Cross reference for [Ontology Name] classes, properties and dataproperties back to ToC

This section provides details for each class and property defined by [Ontology Name].

Classes

00010 - grains and grain-based products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540001

The category covers all cereals and cereal-like grains in all their forms, including derivatives and cereal-based products. So, this category contains the raw commodities as well as the primary derivatives of them, like flours, semolina, germ and bran. Moreover, products mainly obtained from cereals and cereal-like grains are included, regardless if they are simple composites, like bread, breakfast cereals and pasta, or complex composites, like filled fine bakery products. The latter are included because of their perceived nature according to tradition.[https://en.wikipedia.org/wiki/Cereal] and [https://www.google.co.uk/search?tbm=isch&q=Grains+grain+based+products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
00020 - cereals and cereal primary derivatives (efsa foodex2) c, 01160 - bread and similar products (efsa foodex2) c, 01740 - pasta, doughs and similar products (efsa foodex2) c, 02360 - fine bakery wares (efsa foodex2) c, 03080 - breakfast cereals (efsa foodex2) c

00020 - cereals and cereal primary derivatives (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540002

The group includes any type of Cereals and cereal-like grains, milling products and other primary derivatives. This group is mainly intended to organise information and not for coding because it collects raw commodities and derivatives in one group.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00010 - grains and grain-based products (efsa foodex2) c
has sub-classes
00030 - cereal grains (and cereal-like grains) (efsa foodex2) c, 00670 - cereal and cereal-like flours (efsa foodex2) c, 00960 - groats (efsa foodex2) c, 01040 - semolina (efsa foodex2) c, 01080 - cereal bran (efsa foodex2) c, 01130 - cereal germ (efsa foodex2) c

00030 - cereal grains (and cereal-like grains) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540003

The group includes any type of Cereal grain and cereal-like grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grain] and [https://www.google.co.uk/search?tbm=isch&q=Cereal+grains+cereal+like+grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00020 - cereals and cereal primary derivatives (efsa foodex2) c
has sub-classes
00040 - mixture of grains (efsa foodex2) c, 00050 - barley and similar- (efsa foodex2) c, 00080 - buckwheat and other pseudo-cereals and similar- (efsa foodex2) c, 00160 - common millet and similar- (efsa foodex2) c, 00290 - maize and similar- (efsa foodex2) c, 00340 - oat and similar- (efsa foodex2) c, 00370 - rice and similar- (efsa foodex2) c, 00490 - rye and similar- (efsa foodex2) c, 00510 - sorghum and similar- (efsa foodex2) c, 00560 - wheat and similar- (efsa foodex2) c, 00650 - cereals and cereal-like grains not separately listed (efsa foodex2) c, 00660 - other cereals (efsa foodex2) c

00040 - mixture of grains (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540004

The group includes any type of Mixture of grains, i.e. a mixture containing a considerable proportion of grains from different cereals. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Grain] and [https://www.google.co.uk/search?tbm=isch&q=Mixture+of+grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00030 - cereal grains (and cereal-like grains) (efsa foodex2) c

00050 - barley and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540005

The group includes any type of grain from Barley or species similar to Barley or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Barley] and [https://www.google.co.uk/search?tbm=isch&q=Barley]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00030 - cereal grains (and cereal-like grains) (efsa foodex2) c
has sub-classes
00060 - barley grains (efsa foodex2) c

00060 - barley grains (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540006

Cereal grains from the plant classified under the species Hordeum vulgare L., commonly known as Barley grains. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barley] and [https://www.google.co.uk/search?tbm=isch&q=Barley+grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00050 - barley and similar- (efsa foodex2) c
has sub-classes
00070 - barley grain, pearled (efsa foodex2) c

00070 - barley grain, pearled (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540007

The group includes any type of pearled barley grain, i.e. barley grains that have been polished. The part considered is by default the cleaned grain processed to remove its hull and bran.[https://en.wikipedia.org/wiki/Pearl_barley] and [https://www.google.co.uk/search?tbm=isch&q=Pearled+barley]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00060 - barley grains (efsa foodex2) c

00080 - buckwheat and other pseudo-cereals and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540008

The group includes any type of grain from Buckwheat or species similar to Buckwheat and other pseudo-cereals or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Pseudocereal] and [https://www.google.co.uk/search?tbm=isch&q=pseudocereals]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00030 - cereal grains (and cereal-like grains) (efsa foodex2) c
has sub-classes
00090 - buckwheat (efsa foodex2) c, 00100 - amaranth grains (efsa foodex2) c, 00140 - kaniwa grain (efsa foodex2) c, 00150 - quinoa grain (efsa foodex2) c

00090 - buckwheat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540009

Cereal grains from the plant classified under the species Fagopyrum esculentum Moench, commonly known as Buckwheat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Buckwheat] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00080 - buckwheat and other pseudo-cereals and similar- (efsa foodex2) c

001 citrus fruits (fc) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400668

Citrus fruits are produced on trees or shrubs of the family Rutaceae. These fruits are characterized by aromatic oily peel, globular form and interior segments of juice-filled vesicles. The fruit is fully exposed to pesticides during the growing season. Post-harvest treatments with pesticides and liquid waxes are often carried out to avoid deterioration during transport and distribution due to fungal diseases, insect pests or loss of moisture. The fruit pulp may be consumed in succulent form and as a juice. The entire fruit may be used for preserves.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01 fruits (ccpr) c

00100 - amaranth grains (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540010

Cereal grains from the plant classified under the genus Amaranthus L. spp., commonly known as Amaranth grains or Kiwicha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranth_grain] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00080 - buckwheat and other pseudo-cereals and similar- (efsa foodex2) c
has sub-classes
00110 - foxtail amaranth grain (efsa foodex2) c, 00120 - red amaranth grains (efsa foodex2) c, 00130 - prince of wales-feather amaranth grain (efsa foodex2) c

00110 - foxtail amaranth grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540011

Cereal grains from the plant classified under the species Amaranthus caudatus L., commonly known as Foxtail amaranth grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_caudatus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus caudatus grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00100 - amaranth grains (efsa foodex2) c

00120 - red amaranth grains (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540012

Cereal grains from the plant classified under the species Amaranthus cruentus L., commonly known as Red amaranth grains or Blood amaranth grains. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_cruentus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus cruentus grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00100 - amaranth grains (efsa foodex2) c

00130 - prince of wales-feather amaranth grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540013

Cereal grains from the plant classified under the species Amaranthus hypochondriacus L., commonly known as Prince of Wales-feather amaranth grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_hypochondriacus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus hypochondriacus grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00100 - amaranth grains (efsa foodex2) c

00140 - kaniwa grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540014

Cereal grains from the plant classified under the species Chenopodium pallidicaule Aellen, commonly known as Kaniwa grain or Canihua grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chenopodium_pallidicaule] and [https://www.google.co.uk/search?tbm=isch&q=Kaniwa+grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00080 - buckwheat and other pseudo-cereals and similar- (efsa foodex2) c

00150 - quinoa grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540015

Cereal grains from the plant classified under the species Chenopodium quinoa Willd., commonly known as Quinoa grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quinoa] and [https://www.google.co.uk/search?tbm=isch&q=Quinoa+grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00080 - buckwheat and other pseudo-cereals and similar- (efsa foodex2) c

00160 - common millet and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540016

The group includes any type of grain from Common millet or species similar to Common millet or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Millet] and [https://www.google.co.uk/search?tbm=isch&q=Common+millet]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00030 - cereal grains (and cereal-like grains) (efsa foodex2) c
has sub-classes
00170 - common millet grain (efsa foodex2) c, 00180 - black fonio grain (efsa foodex2) c, 00190 - canary grass grain (efsa foodex2) c, 00200 - finger millet grain (efsa foodex2) c, 00220 - foxtail millet grain (efsa foodex2) c, 00230 - job's tears grain (efsa foodex2) c, 00240 - little millet grain (efsa foodex2) c, 00250 - pearl millet grain (efsa foodex2) c, 00260 - teff grain (efsa foodex2) c, 00270 - white fonio grain (efsa foodex2) c, 00280 - barnyard millet (efsa foodex2) c

00170 - common millet grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540017

Cereal grains from the plant classified under the species Panicum miliaceum L., commonly known as Common millet grain or Proso millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Proso_millet] and [https://www.google.co.uk/search?tbm=isch&q=proso millet grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00160 - common millet and similar- (efsa foodex2) c

00180 - black fonio grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540018

Cereal grains from the plant classified under the species Digitaria iburua Stapf, commonly known as Black fonio grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Digitaria_iburua] and [https://www.google.co.uk/search?tbm=isch&q=Black+fonio+grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00160 - common millet and similar- (efsa foodex2) c

00190 - canary grass grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540019

Cereal grains from the plant classified under the species Phalaris canariensis L., commonly known as Canary grass grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canary_grass] and [https://www.google.co.uk/search?tbm=isch&q=Canary+grass+grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00160 - common millet and similar- (efsa foodex2) c

002 pome fruits (fp) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400669

Pome fruits are produced on trees and shrubs belonging to certain genera of the rose family (Rosaceae), especially the genera Malus and Pyrus. They are characterized by fleshy tissue surrounding a core consisting of parchment-like carpels enclosing the seeds. Pome fruits are fully exposed to pesticides applied during the growing season. Post-harvest treatments directly after harvest may also occur. The entire fruit, except the core, may be consumed in the succulent form or after processing.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01 fruits (ccpr) c

00200 - finger millet grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540020

Cereal grains from the plant classified under the species Eleusine coracana (L.) Gaertn subsp. coracan, commonly known as Finger millet grain or African millet grain or Koracan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleusine_coracana] and [https://www.google.co.uk/search?tbm=isch&q=Finger+millet+grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00160 - common millet and similar- (efsa foodex2) c
has sub-classes
00210 - african millet grain (efsa foodex2) c

00210 - african millet grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540021

Cereal grains from the plant classified under the species Eleusine coracana subsp. Africana, commonly known as African millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleusine_coracana] and [https://www.google.co.uk/search?q=Eleusine+coracana+subsp.+Africana+grain&biw=1093&bih=570&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjRxPXP95DPAhWHCsAKHQGXBl0Q_AUIBigB]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00200 - finger millet grain (efsa foodex2) c

00220 - foxtail millet grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540022

Cereal grains from the plant classified under the species Setaria italica (L.) P.Beauv., commonly known as Foxtail millet grain or Foxtail millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foxtail_millet] and [https://www.google.co.uk/search?tbm=isch&q=Foxtail+millet+grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00160 - common millet and similar- (efsa foodex2) c

00230 - job's tears grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540023

Cereal grains from the plant classified under the species Coix lacryma-jobi L., commonly known as Job's tears grain or Adlay or Coixseed or Adlai. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Job's_tears] and [https://www.google.co.uk/search?tbm=isch&q=Job's+tears]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00160 - common millet and similar- (efsa foodex2) c

00240 - little millet grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540024

Cereal grains from the plant classified under the species Panicum sumatrense Roth, commonly known as Little millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Little_millet] and [https://www.google.co.uk/search?tbm=isch&q=Little+millet]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00160 - common millet and similar- (efsa foodex2) c

00250 - pearl millet grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540025

Cereal grains from the plant classified under the species Pennisetum glaucum (L.) R. Br., commonly known as Pearl millet grain or Bulrush millet or Cat-tail millet or Cattail millet or Pearl Millet or Spiked millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pearl_millet] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+millet]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00160 - common millet and similar- (efsa foodex2) c

00260 - teff grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540026

Cereal grains from the plant classified under the species Eragrostis tef (Zucc.) Trotter, commonly known as Teff grain or Tef grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Teff] and [https://www.google.co.uk/search?tbm=isch&q=Teff]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00160 - common millet and similar- (efsa foodex2) c

00270 - white fonio grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540027

Cereal grains from the plant classified under the species Digitaria exilis (Kippist) Stapf., commonly known as White fonio grain or Hungry rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_fonio] and [https://www.google.co.uk/search?tbm=isch&q=White+fonio]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00160 - common millet and similar- (efsa foodex2) c

00280 - barnyard millet (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540028

Cereal grains from the plant classified under the species Echinochloa esculenta (A. Braun) H. Scholz, commonly known as Barnyard millet or Japanese Millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinochloa_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Echinochloa esculenta Barnyard millet]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00160 - common millet and similar- (efsa foodex2) c

00290 - maize and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540029

The group includes any type of grain from Maize or species similar to Maize (corn) or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Maize and similar grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00030 - cereal grains (and cereal-like grains) (efsa foodex2) c
has sub-classes
00300 - popcorn kernels (efsa foodex2) c, 00310 - teosinte grain (efsa foodex2) c, 00320 - maize grain (efsa foodex2) c, 00330 - indian corn grain (efsa foodex2) c

003 stone fruits (fs) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400670

Stone fruits are produced on trees belonging to the genus Prunus of the rose family (Rosaceae). They are characterized by fleshy tissue surrounding a single hard shelled seed. The fruit is fully exposed to pesticides applied during the growing season (fruit setting until harvest). Dipping of fruit immediately after harvest, especially with fungicides, may also occur. The entire fruit, except the seed, may be consumed in a succulent or processed form.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01 fruits (ccpr) c

00300 - popcorn kernels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540030

Cereal grains from the plant classified under the species Zea mays L. subsp. averta, commonly known as Popcorn kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Popcorn+kernels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00290 - maize and similar- (efsa foodex2) c

00310 - teosinte grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540031

Cereal grains from the plant classified under the species Zea mays subsp. huehuetenangensis (H.H. Iltis & Doebley) Doebley or Zea mays subsp. mexicana (Schrad.) H.H. Iltis or Zea mays subsp. parviglumis H.H. Iltis & Doebley, commonly known as Teosinte grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zea_(plant)] and [https://www.google.co.uk/search?tbm=isch&q=Teosinte+grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00290 - maize and similar- (efsa foodex2) c

00320 - maize grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540032

Cereal grains from the plant classified under the species Zea mays L. subsp. mays, commonly known as Maize grain or Corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Maize+grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00290 - maize and similar- (efsa foodex2) c

00330 - indian corn grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540033

Cereal grains from the plant classified under the species Zea mays var. indurata Sturtev., commonly known as Indian corn grain or Flint corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flint_corn] and [https://www.google.co.uk/search?tbm=isch&q=Indian+corn+grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00290 - maize and similar- (efsa foodex2) c

00340 - oat and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540034

The group includes any type of grain from Oat or species similar to Oat or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Oat] and [https://www.google.co.uk/search?tbm=isch&q=Oat grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00030 - cereal grains (and cereal-like grains) (efsa foodex2) c
has sub-classes
00350 - oat grain (efsa foodex2) c, 00360 - oat grain, red (efsa foodex2) c

00350 - oat grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540035

Cereal grains from the plant classified under the species Avena sativa L., commonly known as Oat grain or Cultivated oat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oat] and [https://www.google.co.uk/search?tbm=isch&q=Oat grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00340 - oat and similar- (efsa foodex2) c

00360 - oat grain, red (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540036

Cereal grains from the plant classified under the species Avena byzantina K. Koch, commonly known as Oat grain, red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avena] and [https://www.google.co.uk/search?tbm=isch&q=Avena byzantina grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00340 - oat and similar- (efsa foodex2) c

00370 - rice and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540037

The group includes any type of grain from Rice or species similar to Rice or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00030 - cereal grains (and cereal-like grains) (efsa foodex2) c
has sub-classes
00380 - rice grain (efsa foodex2) c, 00460 - african rice grain (efsa foodex2) c, 00470 - hybrid nerica® (efsa foodex2) c, 00480 - indian rice grain (efsa foodex2) c

00380 - rice grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540038

Cereal grains from the plant classified under the species Oryza sativa L., commonly known as Rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00370 - rice and similar- (efsa foodex2) c
has sub-classes
00390 - rice grain, brown (efsa foodex2) c, 00400 - rice grain, long-grain (efsa foodex2) c, 00410 - rice grain, mixed (efsa foodex2) c, 00420 - rice grain, red (efsa foodex2) c, 00430 - rice grain, polished (efsa foodex2) c, 00440 - rice grain, parboiled (efsa foodex2) c, 00450 - rice grain, glutinous (efsa foodex2) c

00390 - rice grain, brown (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540039

Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, brown. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brown_rice] and [https://www.google.co.uk/search?tbm=isch&q=brown rice grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00380 - rice grain (efsa foodex2) c

004 berries and other small fruits (fb) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400671

Berries and other small fruits are derived from a variety of perennial plants and shrubs having fruit characterized by a high surface: weight ratio. The fruits are fully exposed to pesticides applied during the growing season (blossoming until harvest). The entire fruit, often including seed, may be consumed in a succulent or processed form.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01 fruits (ccpr) c

00400 - rice grain, long-grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540040

Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, long-grain or Basmati rice or Jasmine rice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=long grain rice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00380 - rice grain (efsa foodex2) c

00410 - rice grain, mixed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540041

The group includes any type of Rice grains from different cultivars of Oryza sativa L. mixed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=mixed rice grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00380 - rice grain (efsa foodex2) c

00420 - rice grain, red (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540042

Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_rice] and [https://www.google.co.uk/search?tbm=isch&q=red rice grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00380 - rice grain (efsa foodex2) c

00430 - rice grain, polished (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540043

The group includes any type of Rice grains that have been polished. The part considered is by default the cleaned grain processed to remove its hull and bran.[https://en.wikipedia.org/wiki/White_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice polished]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00380 - rice grain (efsa foodex2) c

00440 - rice grain, parboiled (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540044

The group includes any type of Rice grains that have been partially boiled (parboiling process). The part considered is by default the cleaned grain processed to remove its hull and bran and subject to partial boiling (e.g. with steam) during or after the cleaning process.[https://en.wikipedia.org/wiki/Parboiled_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice parboiled]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00380 - rice grain (efsa foodex2) c

00450 - rice grain, glutinous (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540045

Cereal grains from the plant classified under the species Oryza sativa var. glutinosa, commonly known as Rice grain, glutinous or Sticky rice or Sweet rice or Waxy rice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glutinous_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice glutinous]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00380 - rice grain (efsa foodex2) c

00460 - african rice grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540046

Cereal grains from the plant classified under the species Oryza glaberrima Steud., commonly known as African rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/African_rice] and [https://www.google.co.uk/search?tbm=isch&q=Oryza glaberrima grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00370 - rice and similar- (efsa foodex2) c

00470 - hybrid nerica® (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540047

Cereal grains from the plant classified under the species Oryza sativa x Oryza glaberrima, commonly known as Hybrid Nerica®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/New_Rice_for_Africa] and [https://www.google.co.uk/search?tbm=isch&q=Nerica Oryza sativa x Oryza glaberrima]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00370 - rice and similar- (efsa foodex2) c

00480 - indian rice grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540048

Cereal grains from the plant classified under the species Zizania palustris L. or Zizania acquatica L., commonly known as Indian rice grain or Wild rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Indian_rice] and [https://www.google.co.uk/search?tbm=isch&q=Wild rice grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00370 - rice and similar- (efsa foodex2) c

00490 - rye and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540049

The group includes any type of grain from Rye or species similar to Rye or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Rye] and [https://www.google.co.uk/search?tbm=isch&q=Rye grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00030 - cereal grains (and cereal-like grains) (efsa foodex2) c
has sub-classes
00500 - rye grain (efsa foodex2) c

005 assorted tropical and sub-tropical fruit - edible peel (ft) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400672

The assorted tropical and sub-tropical fruits - edible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. The fruits are fully exposed to pesticides during the growing season (period of fruit development). The whole fruit may be consumed in a succulent or processed form.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01 fruits (ccpr) c

00500 - rye grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540050

Cereal grains from the plant classified under the species Secale cereale L., commonly known as Rye grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rye] and [https://www.google.co.uk/search?tbm=isch&q=Rye grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00490 - rye and similar- (efsa foodex2) c

00510 - sorghum and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540051

The group includes any type of grain from Sorghum or species similar to Sorghum or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00030 - cereal grains (and cereal-like grains) (efsa foodex2) c
has sub-classes
00520 - sorghum grain (efsa foodex2) c, 00540 - sudan grass grain (efsa foodex2) c, 00550 - other species of genus sorghum, not elsewhere mentioned (efsa foodex2) c

00520 - sorghum grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540052

Cereal grains from the plant classified under the species Sorghum bicolor L., commonly known as Sorghum grain or Chicken corn or Dari seed or Durra or Feterita or Guinea corn or Kaffir corn or Kaoliang or Milo or Shallu or Sorgo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00510 - sorghum and similar- (efsa foodex2) c
has sub-classes
00530 - durra grain (efsa foodex2) c

00530 - durra grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540053

Cereal grains from the plant classified under the species Sorghum bicolor (L.) Moench subsp. bicolor, commonly known as Durra grain or Jowari grain or Milo grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Durra grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00520 - sorghum grain (efsa foodex2) c

00540 - sudan grass grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540054

Cereal grains from the plant classified under the species Sorghum x drummondii (Steud.) Millsp. & Chase, commonly known as Sudan grass grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sudan_grass] and [https://www.google.co.uk/search?tbm=isch&q=Sudan grass grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00510 - sorghum and similar- (efsa foodex2) c

00550 - other species of genus sorghum, not elsewhere mentioned (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540055

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from species of genus Sorghum, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00510 - sorghum and similar- (efsa foodex2) c

00560 - wheat and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540056

The group includes any type of grain from Wheat or species similar to Wheat (Triticum spp.) or sharing the same pesticide MRL, as defined by the EU pesticide regulation, such as Common wheat and Canadian hard winter wheat.[https://en.wikipedia.org/wiki/Wheat] and [https://www.google.co.uk/search?tbm=isch&q=Triticum grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00030 - cereal grains (and cereal-like grains) (efsa foodex2) c
has sub-classes
00570 - common wheat grain (efsa foodex2) c, 00580 - durum wheat grain (efsa foodex2) c, 00590 - emmer wheat grain (efsa foodex2) c, 00600 - khorasan wheat grain (efsa foodex2) c, 00610 - einkorn wheat grain (efsa foodex2) c, 00620 - spelt grain (efsa foodex2) c, 00630 - triticale grain (efsa foodex2) c, 00640 - other species of genus triticum, not elsewhere mentioned (efsa foodex2) c

00570 - common wheat grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540057

Cereal grains from the plant classified under the species Triticum aestivum L., commonly known as Common wheat grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Common wheat grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00560 - wheat and similar- (efsa foodex2) c

00580 - durum wheat grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540058

Cereal grains from the plant classified under the species Triticum turgidum subsp. durum or Triticum durum, commonly known as Durum wheat grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Durum_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Durum wheat grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00560 - wheat and similar- (efsa foodex2) c

00590 - emmer wheat grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540059

Cereal grains from the plant classified under the species Triticum turgidum subsp. dicoccon or Triticum dicoccum, commonly known as Emmer wheat grain or Farro. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Emmer_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Emmer wheat grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00560 - wheat and similar- (efsa foodex2) c

006 assorted tropical and sub-tropical fruit - inedible peel (fi) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400673

The assorted tropical and sub-tropical fruits - inedible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. Fruits are fully exposed to pesticides applied during the growing season (period of fruit development) but the edible portion is protected by skin, peel or husk. The edible part of the fruits may be consumed in a fresh or processed form.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01 fruits (ccpr) c

00600 - khorasan wheat grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540060

Cereal grains from the plant classified under the species Triticum turgidum subsp. turanicum (Jacub.) Mk., commonly known as Khorasan wheat grain or Kamut®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Khorasan_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Khorasan wheat grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00560 - wheat and similar- (efsa foodex2) c

00610 - einkorn wheat grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540061

Cereal grains from the plant classified under the species Triticum monococcum L. subsp. monococcum, commonly known as Einkorn wheat grain or Small spelt or One-grain wheat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Einkorn_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Einkorn wheat grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00560 - wheat and similar- (efsa foodex2) c

00620 - spelt grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540062

Cereal grains from the plant classified under the species Triticum aestivum subsp. Spelta (L.) Thell or Triticum spelta L., commonly known as Spelt grain or Spelta. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spelt] and [https://www.google.co.uk/search?tbm=isch&q=Spelt grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00560 - wheat and similar- (efsa foodex2) c

00630 - triticale grain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540063

Cereal grains from the plant classified under the genus x Triticosecale Wittm. ex A. Camus., commonly known as Triticale grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Triticale] and [https://www.google.co.uk/search?tbm=isch&q=Triticale grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00560 - wheat and similar- (efsa foodex2) c

00640 - other species of genus triticum, not elsewhere mentioned (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540064

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from species of genus Triticum, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wheat] and [https://www.google.co.uk/search?tbm=isch&q=Triticum grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00560 - wheat and similar- (efsa foodex2) c

00650 - cereals and cereal-like grains not separately listed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540065

The group includes any type of cereals and cereal-like grains not separately listed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00030 - cereal grains (and cereal-like grains) (efsa foodex2) c

00660 - other cereals (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540066

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from cereals not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/cereals] and [https://www.google.co.uk/search?tbm=isch&q=cereals]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00030 - cereal grains (and cereal-like grains) (efsa foodex2) c

00670 - cereal and cereal-like flours (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540067

The group includes any type of Cereal and cereal-like flours, i.e. finely milled grains with particles not easy to distinguish. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00020 - cereals and cereal primary derivatives (efsa foodex2) c
has sub-classes
00680 - flour mix (like wheat/rye/barley/oats and other) (efsa foodex2) c, 00690 - amaranth flour (efsa foodex2) c, 00700 - barley flour (efsa foodex2) c, 00710 - buckwheat flour (efsa foodex2) c, 00720 - maize, milled (efsa foodex2) c, 00750 - millet flour (efsa foodex2) c, 00760 - oat flour (efsa foodex2) c, 00770 - rice flour (efsa foodex2) c, 00780 - rye flour (efsa foodex2) c, 00830 - sorghum flour (efsa foodex2) c, 00840 - spelt flour (efsa foodex2) c, 00880 - wheat flour (efsa foodex2) c, 00950 - cereal and cereal-like flours not separately listed (efsa foodex2) c

00680 - flour mix (like wheat/rye/barley/oats and other) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540068

The group includes any type of Flour mix, like wheat/rye/barley/oats. When relevant, information on the raw primary commodities (like wheat/rye/barley/oats) from which the flour has been obatined should be reported with additional facet descriptors. The proportion of the different cereals is not defined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00670 - cereal and cereal-like flours (efsa foodex2) c

00690 - amaranth flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540069

The group includes any type of Amaranth flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00670 - cereal and cereal-like flours (efsa foodex2) c

00700 - barley flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540070

The group includes any type of Barley flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Barley_flour] and [https://www.google.co.uk/search?tbm=isch&q=Barley+flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00670 - cereal and cereal-like flours (efsa foodex2) c

00710 - buckwheat flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540071

The group includes any type of Buckwheat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat+flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00670 - cereal and cereal-like flours (efsa foodex2) c

00720 - maize, milled (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540072

The group includes any type of milled maize (milled corn). Different grades of refinement and types are all included in this group, from fine to coarse. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Maize+milled]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00670 - cereal and cereal-like flours (efsa foodex2) c
has sub-classes
00730 - maize flour (efsa foodex2) c, 00740 - maize meal (efsa foodex2) c

00730 - maize flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540073

The group includes any type of Maize flour (corn flour). Flour is intended as finely milled, with very hardly or not visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Maize+flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00720 - maize, milled (efsa foodex2) c

00740 - maize meal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540074

The group includes any type of Maize meal (corn meal). Maize meal is intended to be coarser than maize flour, with visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maize_meal] and [https://www.google.co.uk/search?tbm=isch&q=Maize+meal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00720 - maize, milled (efsa foodex2) c

00750 - millet flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540075

The group includes any type of Millet flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Millet+flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00670 - cereal and cereal-like flours (efsa foodex2) c

00760 - oat flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540076

The group includes any type of Oat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Oat+flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00670 - cereal and cereal-like flours (efsa foodex2) c

00770 - rice flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540077

The group includes any type of Rice flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Rice_flour] and [https://www.google.co.uk/search?tbm=isch&q=Rice+flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00670 - cereal and cereal-like flours (efsa foodex2) c

00780 - rye flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540078

The group includes any type of Rye flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00670 - cereal and cereal-like flours (efsa foodex2) c
has sub-classes
00790 - rye flour, refined (efsa foodex2) c, 00800 - rye flour, medium (efsa foodex2) c, 00810 - rye flour, wholemeal (efsa foodex2) c, 00820 - rye flour, gluten free (efsa foodex2) c

00790 - rye flour, refined (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540079

The group includes any type of Rye flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+light]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00780 - rye flour (efsa foodex2) c

00800 - rye flour, medium (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540080

The group includes any type of Rye flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00780 - rye flour (efsa foodex2) c

00810 - rye flour, wholemeal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540081

The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+wholemeal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00780 - rye flour (efsa foodex2) c

00820 - rye flour, gluten free (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540082

The group includes any type of Rye flour, gluten free. This particular flour has a guaranteed negligible content of gluten. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+gluten+free]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00780 - rye flour (efsa foodex2) c

00830 - sorghum flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540083

The group includes any type of Sorghum flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum+flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00670 - cereal and cereal-like flours (efsa foodex2) c

00840 - spelt flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540084

The group includes any type of Spelt flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00670 - cereal and cereal-like flours (efsa foodex2) c
has sub-classes
00850 - spelt flour, refined (efsa foodex2) c, 00860 - spelt flour, medium (efsa foodex2) c, 00870 - spelt flour, wholemeal (efsa foodex2) c

00850 - spelt flour, refined (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540085

The group includes any type of Spelt flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour+light]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00840 - spelt flour (efsa foodex2) c

00860 - spelt flour, medium (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540086

The group includes any type of Spelt flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00840 - spelt flour (efsa foodex2) c

00870 - spelt flour, wholemeal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540087

The group includes any type of Spelt flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour+wholemeal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00840 - spelt flour (efsa foodex2) c

00880 - wheat flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540088

The group includes any type of Wheat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00670 - cereal and cereal-like flours (efsa foodex2) c
has sub-classes
00890 - wheat flour white (efsa foodex2) c, 00900 - graham flour (efsa foodex2) c, 00910 - wheat flour, brown (efsa foodex2) c, 00920 - wheat wholemeal flour (efsa foodex2) c, 00930 - wheat flour, durum (efsa foodex2) c, 00940 - chapatti flour (efsa foodex2) c

00890 - wheat flour white (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540089

The group includes any type of wheat flour white. Durum wheat flour is not included in this group but is in a separate group. This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour+white]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00880 - wheat flour (efsa foodex2) c

009 bulb vegetables (va) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400674

Bulb vegetables are pungent highly flavoured foods derived from fleshy scale bulbs in some commodities including stem and leaves, of the genus Allium of the lily family (Lilaceae). Bulb fennel is included in this group; the bulb-like growth of this commodity gives rise to similar residues. The subterranean parts of the bulbs and shoots are protected from direct exposure to pesticides during the growing season. The entire bulb may be consumed after removal of the parchment-like skin. The leaves and stems of some species or cultivars may also be consumed.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02 vegetables (ccpr) c

00900 - graham flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540090

The group includes any type of Graham flour. Graham flour is a particularly produced wholemeal flour. Rather than simply grinding the whole grain wheat kernel (bran, germ, and endosperm), in roller-milled graham flour the components are ground separately. The endosperm is ground finely, initially creating white flour. The bran and germ are ground coarsely. The two parts are then mixed back together, creating a coarse-textured flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Graham_flour] and [https://www.google.co.uk/search?tbm=isch&q=Graham+flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00880 - wheat flour (efsa foodex2) c

00910 - wheat flour, brown (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540091

The group includes any type of Wheat flour, brown (i.e. semi-refined). Durum wheat flour is not included in this group but is in a separate group. This flour is medium refined and includes significant amounts of bran, giving a darker colour, but not the whole grain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour+brown]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00880 - wheat flour (efsa foodex2) c

00920 - wheat wholemeal flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540092

The group includes any type of Wheat wholemeal flour. Durum wheat flour is not included in this group but is in a separate group. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whole-wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+wholemeal+flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00880 - wheat flour (efsa foodex2) c

00930 - wheat flour, durum (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540093

The group includes any type of Wheat flour, Durum. any type of durum flour are included in this group, without distinctions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=durum Wheat flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00880 - wheat flour (efsa foodex2) c

00940 - chapatti flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540094

The group includes any type of Chapatti flour, such as atta. This type of flours are often a mixture of refined soft wheat flour and durum flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Atta_flour] and [https://www.google.co.uk/search?tbm=isch&q=Chapatti+flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00880 - wheat flour (efsa foodex2) c

00950 - cereal and cereal-like flours not separately listed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540095

The group includes any type of cereal and cereal-like flours not separately listed. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Cereal flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00670 - cereal and cereal-like flours (efsa foodex2) c

00960 - groats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540096

The group includes any type of cereal groats, i.e. roughly crashed grains of cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Groats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00020 - cereals and cereal primary derivatives (efsa foodex2) c
has sub-classes
00970 - barley groats (efsa foodex2) c, 00980 - buckwheat groats (efsa foodex2) c, 00990 - millet groats (efsa foodex2) c, 01000 - oat groats (efsa foodex2) c, 01010 - rye groats (efsa foodex2) c, 01020 - wheat groats (efsa foodex2) c, 01030 - bulgur (efsa foodex2) c

00970 - barley groats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540097

The group includes any type of barley groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Barley+groats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00960 - groats (efsa foodex2) c

00980 - buckwheat groats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540098

The group includes any type of Buckwheat groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat+groats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00960 - groats (efsa foodex2) c

00990 - millet groats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540099

The group includes any type of Millet groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Millet+groats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00960 - groats (efsa foodex2) c

01 bread and rolls (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400691

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

01 fruits (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400649

Fruits are derived from many different kinds of perennial plants, trees and shrubs, usually cultivated. They consist mostly of the ripe, often sweet, succulent or pulpy developed plant ovary and its accessory parts, commonly and traditionally known as fruit. Exposure to pesticides is dependent on the particular part of the fruit used for food. Fruits may be consumed whole, after the removal of the peel, or in part, and in the form of fresh, dried or processed products.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
a. primary food commodities of plant origin (ccpr) c
has sub-classes
001 citrus fruits (fc) (ccpr) c, 002 pome fruits (fp) (ccpr) c, 003 stone fruits (fs) (ccpr) c, 004 berries and other small fruits (fb) (ccpr) c, 005 assorted tropical and sub-tropical fruit - edible peel (ft) (ccpr) c, 006 assorted tropical and sub-tropical fruit - inedible peel (fi) (ccpr) c

01 milk and milk products (eurocode2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400724

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurocode 2 food classification c

010 brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas (vb) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400675

Brassica (cole or cabbage) vegetables and flowerhead brassicas are foods derived from the leafy heads, stems and immature inflorescences of plants belonging to the genus Brassica or the family Cruciferae. Although Kohlrabi does not comply fully with the description above, for convenience and because of the similarity in residue behaviour the commodity is classified in this group. Koblrabi is a tuber-like enlargement of the stem. The edible part of the crop is partly protected from pesticides applied during the growing season by outer leaves, or skin (Kohlrabi). The entire vegetable after discarding obviously decomposed or withered leaves may be consumed.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02 vegetables (ccpr) c

01000 - oat groats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540100

The group includes any type of Oat groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Oat+groats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00960 - groats (efsa foodex2) c

0100000 - 1. fruit fresh or frozen; nuts (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401221

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
classification of products of plant and animal origin, european community c
has sub-classes
0110000 - citrus fruit (ec) c, 0120000 - tree nuts (shelled or unshelled) (ec) c, 0130000 - pome fruit (ec) c, 0140000 - stone fruit (ec) c, 0150000 - berries and small fruit (ec) c, 0160000 - miscellaneous fruit (ec) c

01010 - rye groats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540101

The group includes any type of Rye groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Rye+groats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00960 - groats (efsa foodex2) c

01020 - wheat groats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540102

The group includes groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters) from any type of wheat (Triticum spp.). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+groats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00960 - groats (efsa foodex2) c

01030 - bulgur (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540103

The group includes any type of Bulgur. It is a parboiled crushed wheat derivative, often from durum wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bulgur] and [https://www.google.co.uk/search?tbm=isch&q=Bulgur]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00960 - groats (efsa foodex2) c

01040 - semolina (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540104

The group includes any type of cereal semolina, i.e. coarse ground grains of cereals, finer then groats, but with still visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Semolina]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00020 - cereals and cereal primary derivatives (efsa foodex2) c
has sub-classes
01050 - maize semolina (efsa foodex2) c, 01060 - wheat semolina (efsa foodex2) c, 01070 - rice semolina (efsa foodex2) c

01050 - maize semolina (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540105

The group includes any type of Maize semolina (coarse ground grains of cereals, where normally the particles are well visible). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Maize+semolina]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01040 - semolina (efsa foodex2) c

01060 - wheat semolina (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540106

The group includes semolina (coarse ground grains of cereals, where normally the particles are well visible) from any type of wheat (Triticum spp.). Different grades of refinement and types are all included in this group. Semolina is normally a coarse meal from durum wheat, finer then groats, but with still visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+semolina]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01040 - semolina (efsa foodex2) c

01070 - rice semolina (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540107

The group includes any type of rice semolina (coarse ground grains of cereals, where normally the particles are well visible). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Rice+semolina]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01040 - semolina (efsa foodex2) c

01080 - cereal bran (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540108

The group includes any type of Cereal bran, i.e. the outer layer of cereal grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=miller's bran unprocessed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00020 - cereals and cereal primary derivatives (efsa foodex2) c
has sub-classes
01090 - oat bran (efsa foodex2) c, 01100 - rye bran (efsa foodex2) c, 01110 - wheat bran (efsa foodex2) c, 01120 - rice bran (efsa foodex2) c

01090 - oat bran (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540109

The group includes any type of Oat bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Oat+bran]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01080 - cereal bran (efsa foodex2) c

011 fruiting vegetables, cucurbits (vc) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400676

Fruiting vegetables, Cucurbits are derived from the immature or mature fruits of various plants, belonging to the botanical family Cucurbitaceae; usually these are annual vines or bushes. These vegetables are fully exposed to pesticides during the period of fruit development. The edible portion of those fruits of which the inedible peel is discarded before consumption is protected from most pesticides, by the skin or peel, except from pesticides with a systemic action. The entire fruiting vegetables or the edible portion after discarding the inedible peel may be consumed in the fresh form or after processing.The entire immature fruit of some of the fruiting vegetables species may be consumed, whereas only the edible portion of the mature fruit of the same species, after discarding the then inedible peel, is consumed.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02 vegetables (ccpr) c

01100 - rye bran (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540110

The group includes any type of Rye bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Rye+bran]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01080 - cereal bran (efsa foodex2) c

0110000 - citrus fruit (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401222

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0100000 - 1. fruit fresh or frozen; nuts (ec) c

01110 - wheat bran (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540111

The group includes bran from any type of wheat (Triticum spp.). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+bran]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01080 - cereal bran (efsa foodex2) c

01120 - rice bran (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540112

The group includes any type of bran from rice grains milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Rice+bran]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01080 - cereal bran (efsa foodex2) c

01130 - cereal germ (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540113

The group includes any type of Cereal germ, i.e. the embryo of cereal grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Cereal+germ]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00020 - cereals and cereal primary derivatives (efsa foodex2) c
has sub-classes
01140 - maize germ (efsa foodex2) c, 01150 - wheat germ (efsa foodex2) c

01140 - maize germ (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540114

The group includes any type of Maize germ from the plant classified under the species Zea mays. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Maize+germ]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01130 - cereal germ (efsa foodex2) c

01150 - wheat germ (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540115

The group includes any type of germ from any type of wheat (Triticum spp.). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+germ]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01130 - cereal germ (efsa foodex2) c

01160 - bread and similar products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540116

The group includes any type of Bread and similar products. No distinction among type and source of cereals is done in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Bread+products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00010 - grains and grain-based products (efsa foodex2) c
has sub-classes
01170 - leavened bread and similar (efsa foodex2) c, 01380 - unleavened or flat bread and similar (efsa foodex2) c, 01470 - crackers and breadsticks (efsa foodex2) c, 01490 - crisp bread (efsa foodex2) c, 01560 - extruded, pressed or puffed bread (efsa foodex2) c, 01620 - rusk (efsa foodex2) c, 01650 - bread alternative (efsa foodex2) c, 01700 - additional bread products (efsa foodex2) c

01170 - leavened bread and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540117

The group includes any type of bread with a soft sponge-like structure due to leavening. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Leavened+bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01160 - bread and similar products (efsa foodex2) c
has sub-classes
01180 - wheat bread and rolls (efsa foodex2) c, 01260 - rye only bread and rolls (efsa foodex2) c, 01300 - bread and rolls with special ingredients added (efsa foodex2) c, 01310 - sandwich bread (hamburger roll-type) (efsa foodex2) c, 01320 - single grain bread and rolls (efsa foodex2) c, 01330 - multigrain bread and rolls (efsa foodex2) c

01180 - wheat bread and rolls (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540118

The group includes any type of bread and rolls having wheat as main ingredient. Different sub-types, including those with added minor ingredients, belong to this group. However breads containing considerable proportions of wheat and rye are not included in this group and are listed under A005M 'Mixed wheat and rye bread and rolls'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread and rolls]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01170 - leavened bread and similar (efsa foodex2) c
has sub-classes
01190 - wheat bread and rolls, white (refined flour) (efsa foodex2) c, 01240 - wheat bread and rolls, semi-brown (efsa foodex2) c, 01250 - wheat bread and rolls, brown or wholemeal (efsa foodex2) c

01190 - wheat bread and rolls, white (refined flour) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540119

The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread rolls white]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01180 - wheat bread and rolls (efsa foodex2) c
has sub-classes
01200 - wheat bread and rolls, white with maize (efsa foodex2) c, 01210 - wheat bread and rolls, white with potato (efsa foodex2) c, 01220 - wheat bread and rolls, white with rice (efsa foodex2) c, 01230 - wheat bread and rolls, white with soya (efsa foodex2) c

012 fruiting vegetables, other than cucurbits (vo) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400677

Fruiting vegetables, other than Cucurbits are derived from the immature and mature fruits of various plants, usually annual vines or bushes. The group includes edible fungi and mushrooms, being comparable organs of lower plants. Many plants of this group belong to the botanical family Solanaceae. This group does not include fruits of vegetables of the botanical family Cucurbitaceae or the pods of vegetables of the Leguminosae-family. The vegetables of this group are fully exposed to pesticides applied during the period of fruit development, except those of which the edible portion is covered by husks, such as sweet corn, ground cherries (Physalis spp.). The latter fruiting vegetables are protected from most pesticides by the husk except from pesticides with a systemic action. The entire fruiting vegetable or the edible portion after discarding husks or peels may be consumed in a fresh form or after processing.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02 vegetables (ccpr) c

01200 - wheat bread and rolls, white with maize (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540120

The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of maize. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat and maize bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01190 - wheat bread and rolls, white (refined flour) (efsa foodex2) c

0120000 - tree nuts (shelled or unshelled) (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401223

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0100000 - 1. fruit fresh or frozen; nuts (ec) c

01210 - wheat bread and rolls, white with potato (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540121

The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Potato_bread] and [https://www.google.co.uk/search?tbm=isch&q=potato and wheat flour bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01190 - wheat bread and rolls, white (refined flour) (efsa foodex2) c

01220 - wheat bread and rolls, white with rice (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540122

The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wheat and rice flour bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01190 - wheat bread and rolls, white (refined flour) (efsa foodex2) c

01230 - wheat bread and rolls, white with soya (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540123

The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of soya. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wheat and soy flour bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01190 - wheat bread and rolls, white (refined flour) (efsa foodex2) c

01240 - wheat bread and rolls, semi-brown (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540124

The group includes any type of bread and rolls made with wheat flour containing moderate amounts of bran (semi-brown wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=semi brown wheat bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01180 - wheat bread and rolls (efsa foodex2) c

01250 - wheat bread and rolls, brown or wholemeal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540125

The group includes any type of bread and rolls made with wheat flour containing high proportion of bran or wholemeal (brown or wholemeal wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whole_wheat_bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread wholemeal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01180 - wheat bread and rolls (efsa foodex2) c

01260 - rye only bread and rolls (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540126

The group includes any type of bread having rye as main ingredient. The presence of wheat flour is considered almost negligible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=rye flour bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01170 - leavened bread and similar (efsa foodex2) c
has sub-classes
01270 - rye bread, refined flour (efsa foodex2) c, 01280 - rye bread, wholemeal (efsa foodex2) c, 01290 - pumpernickel (efsa foodex2) c

01270 - rye bread, refined flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540127

The group includes any type of bread made with refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=white rye flour bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01260 - rye only bread and rolls (efsa foodex2) c

01280 - rye bread, wholemeal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540128

The group includes any type of bread made with rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wholemeal rye flour bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01260 - rye only bread and rolls (efsa foodex2) c

01290 - pumpernickel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540129

The group includes any type of Pumpernickel. Pumpernickel is a type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pumpernickel] and [https://www.google.co.uk/search?tbm=isch&q=Pumpernickel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01260 - rye only bread and rolls (efsa foodex2) c

013 leafy vegetables (including brassica leafy vegetables) (vl) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400678

Leafy vegetables are foods derived from the leaves of a wide variety of edible plants, usually annuals or biennials. They are characterized by a high surface:weight ratio. The leaves are fully exposed to pesticides applied during the growing season. The entire leaf may be consumed, either fresh or after processing or household cooking.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02 vegetables (ccpr) c

01300 - bread and rolls with special ingredients added (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540130

The group includes any type of Bread and rolls with special ingredients added. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Bread+rolls+with+special+ingredients+added]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01170 - leavened bread and similar (efsa foodex2) c

0130000 - pome fruit (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401224

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0100000 - 1. fruit fresh or frozen; nuts (ec) c

01310 - sandwich bread (hamburger roll-type) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540131

The group includes any type of special bread, i.e. bread containing particular ingredients and additives which ensure a shelf-life longer than that of regular bread. In this group are included breads baked in a mold intended to be sliced for preparing sandwiches and hamburger roll-type breads with extended shelf-life. These breads are produced in different sorts, and additional info could be specified with facet descriptors. Similar breads with normal composition and/or with a shelf-life like regular bread are not included in this term and should be coded as regular bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sandwich_bread] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich bread and hamburger bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01170 - leavened bread and similar (efsa foodex2) c

01320 - single grain bread and rolls (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540132

The group includes any type of Single grain bread and rolls. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01170 - leavened bread and similar (efsa foodex2) c

01330 - multigrain bread and rolls (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540133

The group includes any type of bread and rolls containing considerable proportions of different cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Multigrain bread and rolls]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01170 - leavened bread and similar (efsa foodex2) c
has sub-classes
01340 - mixed wheat and rye bread and rolls (efsa foodex2) c, 01370 - multigrain (not only rye-wheat) bread and rolls (efsa foodex2) c

01340 - mixed wheat and rye bread and rolls (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540134

The group includes any type of bread and rolls containing considerable proportions of wheat and rye. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01330 - multigrain bread and rolls (efsa foodex2) c
has sub-classes
01350 - rye-wheat bread, refined flour (efsa foodex2) c, 01360 - rye-wheat bread, wholemeal (efsa foodex2) c

01350 - rye-wheat bread, refined flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540135

The group includes any type of bread and rolls containing considerable proportions of wheat and rye refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread, white flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01340 - mixed wheat and rye bread and rolls (efsa foodex2) c

01360 - rye-wheat bread, wholemeal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540136

The group includes any type of bread and rolls containing considerable proportions of wheat and rye wholemeal flours. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread, wholemeal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01340 - mixed wheat and rye bread and rolls (efsa foodex2) c

01370 - multigrain (not only rye-wheat) bread and rolls (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540137

The group includes any type of Multigrain (not only rye-wheat) bread and rolls, i.e. breads containing considerable proportions of different cereals. Wheat breads with minor amounts of another cereal are not included in this term and they are listed under A004X 'Wheat bread and rolls'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Multigrain bread and rolls]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01330 - multigrain bread and rolls (efsa foodex2) c

01380 - unleavened or flat bread and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540138

The group includes any type of unleavened bread or flat bread (not necessarily unleavened) and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flatbread] and [https://www.google.co.uk/search?tbm=isch&q=Unleavened+or+flat+bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01160 - bread and similar products (efsa foodex2) c
has sub-classes
01390 - pizza base, cooked (efsa foodex2) c, 01400 - traditional unleavened breads (efsa foodex2) c, 01460 - fried bread dough (efsa foodex2) c

01390 - pizza base, cooked (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540139

The group includes any type of Pizza base, partially or totally cooked. These products are normally pressed after leavening and they partly resemble unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pizza] and [https://www.google.co.uk/search?tbm=isch&q=Pizza+base+cooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01380 - unleavened or flat bread and similar (efsa foodex2) c

014 legume vegetables (vp) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400679

Legume vegetables are derived from the succulent seed and immature pods of leguminous plants commonly known as beans and peas. Pods are fully exposed to pesticides during the growing season, whereas the succulent seed is protected within the pod from most pesticides, except pesticides with systemic action. The succulent forms may be consumed as whole pods or as the shelled product.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02 vegetables (ccpr) c

01400 - traditional unleavened breads (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540140

The group includes any type of Traditional unleavened or flat breads marketed with different names in different regions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Traditional+unleavened+breads]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01380 - unleavened or flat bread and similar (efsa foodex2) c
has sub-classes
01410 - pita bread (efsa foodex2) c, 01420 - matzo (efsa foodex2) c, 01430 - tortilla (efsa foodex2) c, 01440 - roti (efsa foodex2) c, 01450 - chapati (efsa foodex2) c

0140000 - stone fruit (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401225

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0100000 - 1. fruit fresh or frozen; nuts (ec) c

01410 - pita bread (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540141

The group includes any type of Pita bread, a flat bread of Middle Eastern origin also known as Pitta, Arab bread, Lebanese bread or Syrian bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pita] and [https://www.google.co.uk/search?tbm=isch&q=Pita+bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01400 - traditional unleavened breads (efsa foodex2) c

01420 - matzo (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540142

The group includes any type of Matzo, a unleavened bread also known as matzah. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Matzo] and [https://www.google.co.uk/search?tbm=isch&q=Matzo]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01400 - traditional unleavened breads (efsa foodex2) c

01430 - tortilla (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540143

The group includes any type of Tortilla or taco, a flat bread traditionally based on maize meal, but nowadays also made from wheat flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_tortilla] and [https://www.google.co.uk/search?tbm=isch&q=Tortilla]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01400 - traditional unleavened breads (efsa foodex2) c

01440 - roti (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540144

The group includes any type of Roti, a traditional unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Roti] and [https://www.google.co.uk/search?tbm=isch&q=Roti]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01400 - traditional unleavened breads (efsa foodex2) c

01450 - chapati (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540145

The group includes any type of Chapati, a traditional unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chapati] and [https://www.google.co.uk/search?tbm=isch&q=Chapati]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01400 - traditional unleavened breads (efsa foodex2) c

01460 - fried bread dough (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540146

The group includes any type of Fried bread doughs, like the Italian torta fritta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Frybread] and [https://www.google.co.uk/search?tbm=isch&q=Fried+bread+dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01380 - unleavened or flat bread and similar (efsa foodex2) c

01470 - crackers and breadsticks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540147

The group includes any type of Crackers (i.e. grain flour dough layered and baked in form of salty biscuits) and dry breadsticks. Water crackers, soda crackers, biscuit crackers are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cracker_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Crackers and breadsticks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01160 - bread and similar products (efsa foodex2) c
has sub-classes
01480 - sticks, salty (efsa foodex2) c

01480 - sticks, salty (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540148

The group includes any type of salty sticks. Products with the same hard structure of the sticks but shaped as small pretzels or other forms are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pretzel] and [https://www.google.co.uk/search?tbm=isch&q=sticks salty]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01470 - crackers and breadsticks (efsa foodex2) c

01490 - crisp bread (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540149

The group includes any type of crisp bread, i.e. a flat and dry type of bread similar to crackers, but tendentially harder. It traditionally contains rye flour, but nowadays also wheat flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Crisp+bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01160 - bread and similar products (efsa foodex2) c
has sub-classes
01500 - rye crisp bread (efsa foodex2) c, 01530 - wheat crisp bread (efsa foodex2) c

015 pulses (vd) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400680

Pulses are derived from the mature seeds naturally or artificially dried, of leguminous plants known as beans (dry) and peas (dry). The seeds in the pods are protected from most pesticides applied during the growing season except pesticides which show a systemic action. The dried beans and peas however are often exposed to post-harvest treatments. The dry pulses are consumed after processing or household cooking.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02 vegetables (ccpr) c

01500 - rye crisp bread (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540150

The group includes any type of crisp bread based on rye. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rye_crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Rye crispbread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01490 - crisp bread (efsa foodex2) c
has sub-classes
01510 - crisp bread, rye wholemeal (efsa foodex2) c, 01520 - crisp bread, rye, refined flour (efsa foodex2) c

0150000 - berries and small fruit (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401226

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0100000 - 1. fruit fresh or frozen; nuts (ec) c

01510 - crisp bread, rye wholemeal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540151

The group includes any type of crisp bread based on rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_rye_wholemeal] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread rye wholemeal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01500 - rye crisp bread (efsa foodex2) c

01520 - crisp bread, rye, refined flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540152

The group includes any type of crisp bread based on refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_rye_refined_flour] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread rye white flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01500 - rye crisp bread (efsa foodex2) c

01530 - wheat crisp bread (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540153

The group includes any type of crisp bread based on wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+crisp+bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01490 - crisp bread (efsa foodex2) c
has sub-classes
01540 - crisp bread, wheat, wholemeal (efsa foodex2) c, 01550 - crisp bread, wheat, refined flour (efsa foodex2) c

01540 - crisp bread, wheat, wholemeal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540154

The group includes any type of crisp bread based on wheat flour containing high proportion of bran or wholemeal (brown or wholemeal wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_wheat_wholemeal] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread wheat wholemeal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01530 - wheat crisp bread (efsa foodex2) c

01550 - crisp bread, wheat, refined flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540155

The group includes any type of crisp bread based on refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_wheat_refined_flour] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread refined wheat white flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01530 - wheat crisp bread (efsa foodex2) c

01560 - extruded, pressed or puffed bread (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540156

The group includes any type of bread produced by extrusion, pressing between plates or compacting puffed cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01160 - bread and similar products (efsa foodex2) c
has sub-classes
01570 - extruded rice bread (efsa foodex2) c, 01580 - puffed cereals textured bread (efsa foodex2) c

01570 - extruded rice bread (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540157

The group includes any type of extruded bread-like products based on rice flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=extruded flat or crispy bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01560 - extruded, pressed or puffed bread (efsa foodex2) c

01580 - puffed cereals textured bread (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540158

The group includes any type of bread-like products obtained by compacting puffed granules of cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Puffed Cereals Crisp Bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01560 - extruded, pressed or puffed bread (efsa foodex2) c
has sub-classes
01590 - puffed wheat textured bread (efsa foodex2) c, 01600 - puffed rice textured bread (efsa foodex2) c, 01610 - puffed corn textured bread (efsa foodex2) c

01590 - puffed wheat textured bread (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540159

The group includes any type of bread-like products obtained by compacting puffed granules of wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=puffed wheat bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01580 - puffed cereals textured bread (efsa foodex2) c

016 root and tuber vegetables (vr) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400681

Root and tuber vegetables are the starchy enlarged solid roots, tubers, corms or rhizomes, mostly subterranean, of various species of plants, mostly annuals. The underground location protects the edible portion from pesticides applied to the aerial parts of the crop during the growing season; however the commodities in this group are exposed to pesticide residues from soil treatments. The entire vegetable may be consumed in the form of fresh or processed foods.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02 vegetables (ccpr) c

01600 - puffed rice textured bread (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540160

The group includes any type of bread-like products obtained by compacting puffed granules of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puffed_rice_cakes] and [https://www.google.co.uk/search?tbm=isch&q=puffed rice bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01580 - puffed cereals textured bread (efsa foodex2) c

0160000 - miscellaneous fruit (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401267

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0100000 - 1. fruit fresh or frozen; nuts (ec) c

01610 - puffed corn textured bread (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540161

The group includes any type of bread-like products obtained by compacting puffed granules of corn. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=puffed maize cake bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01580 - puffed cereals textured bread (efsa foodex2) c

01620 - rusk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540162

The group includes any type of Rusk, which is a sweet sliced bread browned in an oven. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01160 - bread and similar products (efsa foodex2) c
has sub-classes
01630 - rusk, refined flour (efsa foodex2) c, 01640 - rusk, wholemeal (efsa foodex2) c

01630 - rusk, refined flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540163

The group includes any type of Rusk based on refined flour (i.e. containing very little or no bran), e.g. fette biscottate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk refined flour white]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01620 - rusk (efsa foodex2) c

01640 - rusk, wholemeal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540164

The group includes any type of Rusk based on flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk+wholemeal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01620 - rusk (efsa foodex2) c

01650 - bread alternative (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540165

The group includes bread-like products or products used as alternative to bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Bread+alternative]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01160 - bread and similar products (efsa foodex2) c
has sub-classes
01660 - gluten free bread (efsa foodex2) c, 01690 - pretzels (efsa foodex2) c

01660 - gluten free bread (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540166

The group includes any type of Gluten free bread, i.e. bread produced with ingredients not containing gluten. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01650 - bread alternative (efsa foodex2) c
has sub-classes
01670 - gluten free bread, white (efsa foodex2) c, 01680 - gluten free bread, brown (efsa foodex2) c

01670 - gluten free bread, white (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540167

The group includes any type of gluten free bread produced with refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread+white]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01660 - gluten free bread (efsa foodex2) c

01680 - gluten free bread, brown (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540168

The group includes any type of gluten free bread produced with flours containing high proportion of bran or wholemeal (brown or wholemeal flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread+brown]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01660 - gluten free bread (efsa foodex2) c

01690 - pretzels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540169

The group includes any type of soft Pretzels. This group includes only the "bread-like" pretzel made from wheat flour, water and yeast, usually sprinkled with coarse salt and baked in form of knot. The hard salted snacks in form of small pretzel are not included in this term and should be coded as A00FG 'Sticks, salty'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pretzels] and [https://www.google.co.uk/search?tbm=isch&q=Pretzels soft]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01650 - bread alternative (efsa foodex2) c

017 stalk and stem vegetables (vs) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400682

Stalk and stem vegetables are the edible stalks, leaf stems or immature shoots, from a variety of annual or perennial plants. Although not actually belonging to this group, globe artichoke (the immature flowerhead) of the family Compositae is included in this group. Depending upon the part of the crop used for consumption and the growing practices, stalk and stem vegetables are exposed, in varying degrees, to pesticides applied during the growing season. Stalk and stem vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02 vegetables (ccpr) c

01700 - additional bread products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540170

The group includes any type of bread and bread products not fitting into one of the previously defined groups. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01160 - bread and similar products (efsa foodex2) c
has sub-classes
01710 - breadcrumbs (efsa foodex2) c, 01720 - croutons (efsa foodex2) c, 01730 - bread stuffing (efsa foodex2) c

01710 - breadcrumbs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540171

The group includes any type of Breadcrumbs, including e.g. bread raspings or paniermehl. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Breadcrumbs] and [https://www.google.co.uk/search?tbm=isch&q=Breadcrumbs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01700 - additional bread products (efsa foodex2) c

01720 - croutons (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540172

The group includes any type of Croutons, i.e. dried, baked or sautéed cubes or pieces of bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croutons] and [https://www.google.co.uk/search?tbm=isch&q=Croutons]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01700 - additional bread products (efsa foodex2) c

01730 - bread stuffing (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540173

The group includes any type of Bread stuffing, i.e. stuffings where bread plays a predominant role or is the main ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Bread used for stuffing]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01700 - additional bread products (efsa foodex2) c

01740 - pasta, doughs and similar products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540174

The group includes any type of Pasta, doughs and similar products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00010 - grains and grain-based products (efsa foodex2) c
has sub-classes
01750 - pasta and similar products (efsa foodex2) c, 01980 - raw doughs and pre-mixes (efsa foodex2) c

01750 - pasta and similar products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540175

The category includes any type of pasta and similar products, otherwise known in some regions under the name of noodles. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta raw]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01740 - pasta, doughs and similar products (efsa foodex2) c
has sub-classes
01760 - pasta, plain (not stuffed), uncooked (efsa foodex2) c, 01840 - filled (stuffed) pastas (efsa foodex2) c, 01910 - pasta-like products (efsa foodex2) c

01760 - pasta, plain (not stuffed), uncooked (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540176

The group includes any type of plain pasta (i.e. not stuffed). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta wholemeal uncooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01750 - pasta and similar products (efsa foodex2) c
has sub-classes
01770 - pasta wholemeal (efsa foodex2) c, 01780 - fresh pasta (efsa foodex2) c, 01810 - dried pasta (efsa foodex2) c

01770 - pasta wholemeal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540177

The group includes any type of wholemeal pasta; however, in case it is known if the wholemeal pasta is fresh or dried and with or without eggs the other more specific terms available in FoodEx2 should be used and 'wholemeal' should be added as facet descriptor. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta+wholemeal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01760 - pasta, plain (not stuffed), uncooked (efsa foodex2) c

01780 - fresh pasta (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540178

The group includes any type of Fresh pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh+pasta]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01760 - pasta, plain (not stuffed), uncooked (efsa foodex2) c
has sub-classes
01790 - fresh egg pasta (efsa foodex2) c, 01800 - fresh durum pasta (efsa foodex2) c

01790 - fresh egg pasta (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540179

The group includes any type of fresh egg pasta (i.e. pasta including eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh+egg+pasta]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01780 - fresh pasta (efsa foodex2) c

01800 - fresh durum pasta (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540180

The group includes any type of fresh durum pasta (i.e. obtained from durum wheat, without use of eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=fresh pasta durum wheat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01780 - fresh pasta (efsa foodex2) c

01810 - dried pasta (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540181

The group includes any type of Dried pasta (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dried_pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried stuffed pasta uncooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01760 - pasta, plain (not stuffed), uncooked (efsa foodex2) c
has sub-classes
01820 - dried egg pasta (efsa foodex2) c, 01830 - dried durum pasta (efsa foodex2) c

01820 - dried egg pasta (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540182

The group includes any type of dried pasta containing eggs (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried+egg+pasta]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01810 - dried pasta (efsa foodex2) c

01830 - dried durum pasta (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540183

The group includes any type of dried pasta obtained from durum wheat (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature), without addition of eggs. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried pasta durum wheat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01810 - dried pasta (efsa foodex2) c

01840 - filled (stuffed) pastas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540184

The group includes any type of filled/stuffed pasta. All the characterising ingredients should be reported with additional facet descriptors. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=stuffed pasta uncooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01750 - pasta and similar products (efsa foodex2) c
has sub-classes
01850 - fresh stuffed pasta (efsa foodex2) c, 01880 - dried stuffed pasta (efsa foodex2) c

01850 - fresh stuffed pasta (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540185

The group includes any type of fresh stuffed pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh stuffed pasta uncooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01840 - filled (stuffed) pastas (efsa foodex2) c
has sub-classes
01860 - fresh stuffed egg pasta (efsa foodex2) c, 01870 - fresh stuffed durum pasta (efsa foodex2) c

01860 - fresh stuffed egg pasta (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540186

The group includes any type of fresh stuffed egg pasta (i.e. pasta including eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh stuffed pasta uncooked with eggs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01850 - fresh stuffed pasta (efsa foodex2) c

01870 - fresh stuffed durum pasta (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540187

The group includes any type of fresh stuffed durum pasta (i.e. obtained from durum wheat, without use of eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01850 - fresh stuffed pasta (efsa foodex2) c

01880 - dried stuffed pasta (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540188

The group includes any type of dried stuffed pasta (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried stuffed pasta uncooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01840 - filled (stuffed) pastas (efsa foodex2) c
has sub-classes
01890 - dried stuffed egg pasta (efsa foodex2) c, 01900 - dried stuffed durum pasta (efsa foodex2) c

01890 - dried stuffed egg pasta (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540189

The group includes any type of dried stuffed pasta containing eggs (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01880 - dried stuffed pasta (efsa foodex2) c

01900 - dried stuffed durum pasta (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540190

The group includes any type of Dried stuffed pasta obtained from durum wheat (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature), without addition of eggs. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01880 - dried stuffed pasta (efsa foodex2) c

01910 - pasta-like products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540191

The group includes any type of Pasta-like products. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled products), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta-like products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01750 - pasta and similar products (efsa foodex2) c
has sub-classes
01920 - pasta, gluten free (efsa foodex2) c, 01930 - gnocchi (efsa foodex2) c, 01940 - glass noodle (efsa foodex2) c, 01950 - noodle, rice (efsa foodex2) c, 01960 - couscous (efsa foodex2) c, 01970 - asian-style noodles other than glass noodles (efsa foodex2) c

01920 - pasta, gluten free (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540192

The group includes any type of Pasta produced with particular formulas in order to avoid any presence of gluten. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta+gluten+free]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01910 - pasta-like products (efsa foodex2) c

01930 - gnocchi (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540193

The group includes any type of Gnocchi, i.e. small pasta dumplings, mostly including a considerable proportion of potatoes and other vegetables. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled gnocchi), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gnocchi] and [https://www.google.co.uk/search?tbm=isch&q=Gnocchi]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01910 - pasta-like products (efsa foodex2) c

01940 - glass noodle (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540194

The group includes any type of Glass noodle, i.e. different types of transparent or almost transparent noodles similar in form to regular pasta, mostly spaghetti, made from starch and water. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled glass noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Glass_noodle] and [https://www.google.co.uk/search?tbm=isch&q=Glass noodle uncooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01910 - pasta-like products (efsa foodex2) c

01950 - noodle, rice (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540195

The group includes any type of rice noodles, i.e. specific type ss noodles based on rice flour; the appearance is white but not transparent. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/rice_noodle] and [https://www.google.co.uk/search?tbm=isch&q=rice noodle uncooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01910 - pasta-like products (efsa foodex2) c

01960 - couscous (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540196

The group includes any type of Couscous, i.e. dry wheat granules (with or without wheat flour coating) normally cooked by steaming. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. steamed couscous), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Couscous] and [https://www.google.co.uk/search?tbm=isch&q=Couscous uncooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01910 - pasta-like products (efsa foodex2) c

01970 - asian-style noodles other than glass noodles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540197

The group covers any type of Asian-style noodles other than glass noodles (transparent noodles). For example moist and fatty noodles, or rice noodles such as Khanom chin are included in this group. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Noodle] and [https://www.google.co.uk/search?tbm=isch&q=asian style noodles uncooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01910 - pasta-like products (efsa foodex2) c

01980 - raw doughs and pre-mixes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540198

The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough and batter]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01740 - pasta, doughs and similar products (efsa foodex2) c
has sub-classes
01990 - yeast leavened bread doughs (efsa foodex2) c, 02020 - yeast leavened sweet doughs (efsa foodex2) c, 02050 - chemically leavened doughs (efsa foodex2) c, 02090 - unleavened doughs (efsa foodex2) c, 02100 - short pastry dough and similar (efsa foodex2) c, 02140 - short sweet pastry doughs (pate sucree, sablee) (efsa foodex2) c, 02190 - choux pastry dough and similar (efsa foodex2) c, 02210 - cake pre-mixes/batter (efsa foodex2) c, 02240 - laminated doughs (efsa foodex2) c, 02280 - miscellaneous doughs (efsa foodex2) c, 02320 - pre-mixes (dry) for baked products (efsa foodex2) c

01990 - yeast leavened bread doughs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540199

The group includes any type of Yeast leavened bread doughs, i.e. doughs used for production of bread or similar products risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Yeast leavened bread doughs uncooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01980 - raw doughs and pre-mixes (efsa foodex2) c
has sub-classes
02000 - yeast bread – pizza dough (efsa foodex2) c, 02010 - naturally leavened bread dough (efsa foodex2) c

02 breakfast cereals (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400692

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

02 egg and egg products (eurocode2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400725

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurocode 2 food classification c

02 vegetables (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400650

Vegetables are foods derived from many different kinds of plants mostly annual and usually cultivated, commonly known by custom and tradition as "vegetables". In several countries, some of these commodities grown on large areas are distinguished as "field crops" or arable crops e.g. sugar beet. For the sake of convenience in this guide such crops are classified under Type 2 Vegetables. Exposure to pesticides is dependent on the particular part of the plant used for food and the growing practices. Vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
a. primary food commodities of plant origin (ccpr) c
has sub-classes
009 bulb vegetables (va) (ccpr) c, 010 brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas (vb) (ccpr) c, 011 fruiting vegetables, cucurbits (vc) (ccpr) c, 012 fruiting vegetables, other than cucurbits (vo) (ccpr) c, 013 leafy vegetables (including brassica leafy vegetables) (vl) (ccpr) c, 014 legume vegetables (vp) (ccpr) c, 015 pulses (vd) (ccpr) c, 016 root and tuber vegetables (vr) (ccpr) c, 017 stalk and stem vegetables (vs) (ccpr) c

020 cereal grains (gc) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400683

Cereal grains are derived from the ears (heads) of starchy seeds produced by a variety of plants, primarily of the grass family (Grainineae) Buckwheat, a dicotyledonous crop belonging to the botanical family Polygonaceae and two Chenopodium species, belonging to the botanical family Chenopodiaceae are included in this group, because of similarities in size and type of the seed, residue pattern and the use of the commodity. The edible seeds are protected to varying degrees from pesticides applied during flee growing season by husks. Husks are removed before processing and/or consumption. Cereal grains are often exposed to post-harvest treatments with pesticides.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03 grasses (ccpr) c

02000 - yeast bread – pizza dough (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540200

The group includes any type of Yeast Bread/pizza dough, i.e. yeast-leavened doughs used for production of the pizza base or similar products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough uncooked for bread – pizza]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01990 - yeast leavened bread doughs (efsa foodex2) c

0200000 - 2. vegetables fresh or frozen (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401227

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
classification of products of plant and animal origin, european community c
has sub-classes
0210000 - root and tuber vegetables (ec) c, 0220000 - bulb vegetables (ec) c, 0230000 - fruiting vegetables (ec) c, 0240000 - brassica vegetables (ec) c, 0250000 - leaf vegetables and herbs (ec) c, 0260000 - legume vegetables (ec) c, 0270000 - stem vegetables (ec) c, 0280000 - fungi (ec) c, 0290000 - sea weeds (ec) c

02010 - naturally leavened bread dough (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540201

The group includes any type of Naturally leavened bread dough, i.e. all non-chemically leavened bread doughs, irrespective of the type of yeast used. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Naturally+leavened+bread+dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01990 - yeast leavened bread doughs (efsa foodex2) c

02020 - yeast leavened sweet doughs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540202

The group includes any type of Yeast leavened sweet doughs, i.e. sweet doughs risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Yeast+leavened+sweet+doughs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01980 - raw doughs and pre-mixes (efsa foodex2) c
has sub-classes
02030 - fine yeast sweet dough (brioche) (efsa foodex2) c, 02040 - ingredient-rich yeast dough (efsa foodex2) c

02030 - fine yeast sweet dough (brioche) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540203

The group includes any type of Fine Yeast sweet dough, i.e. sweet doughs used for production of brioche or similar products risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=uncooked brioche Fine sweet yeast doughs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02020 - yeast leavened sweet doughs (efsa foodex2) c

02040 - ingredient-rich yeast dough (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540204

The group includes any type of Ingredient-rich yeast dough, i.e. sweet doughs, risen by yeast fermentation, richer in eggs, sugar and fat than the normal sweet yeast dough. For example doughs used for making stollen are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=extra rich yeast dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02020 - yeast leavened sweet doughs (efsa foodex2) c

02050 - chemically leavened doughs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540205

The group includes any type of Chemically leavened doughs, i.e. doughs leavened by using chemical raising agents which produce gas during the cooking process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough made with leavening agents other than yeast]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01980 - raw doughs and pre-mixes (efsa foodex2) c
has sub-classes
02060 - quick bread dough (efsa foodex2) c, 02070 - ingredient rich fine dough without yeast (efsa foodex2) c, 02080 - waffle dough/mixture (efsa foodex2) c

02060 - quick bread dough (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540206

The group includes any type of Quick bread dough, i.e. bread doughs made by using chemical leavening agents. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Quick+bread+dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02050 - chemically leavened doughs (efsa foodex2) c

02070 - ingredient rich fine dough without yeast (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540207

The group includes any type of Ingredient rich fine dough without yeast, i.e. doughs made by using chemical leavening agents, richer in eggs, sugar and fat than other doughs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02050 - chemically leavened doughs (efsa foodex2) c

02080 - waffle dough/mixture (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540208

The group includes any type of Waffle dough/batter. Since most of the industrial batters are made with baking powder/baking soda, the term is considered chemically leavened dough. However, yeast-leavened waffles are also found (mainly in case of home-made products); in this case the ingredient descriptor A049A 'Baking yeast' should be added. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Waffle+dough/mixture]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02050 - chemically leavened doughs (efsa foodex2) c

02090 - unleavened doughs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540209

The group includes any type of doughs made without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=unleavened dough made without leavening agents]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01980 - raw doughs and pre-mixes (efsa foodex2) c

021 grasses for sugar and syrup production (gs) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400684

Grasses For sugar or syrup production, includes species of grasses with a high sugar content especially in the stem. The stems are mainly used for sugar or syrup production, and to a small extent as vegetables or sweets. The leaves, ears and several wastes of the sugar or syrup manufacturing process are used, among others, as animal feed see Group 052: Miscellaneous fodder and forage crops).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03 grasses (ccpr) c

02100 - short pastry dough and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540210

The group includes any type of Short pastry doughs, i.e. doughs generally produced with high levels of fat and prepared without gluten development in order to get a relatively brittle baked product. In this group the types of short pastry doughs that can be used for both sweet and salty products are included. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+pastry+dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01980 - raw doughs and pre-mixes (efsa foodex2) c
has sub-classes
02110 - short pastry dough (pate brisee) (efsa foodex2) c, 02120 - fine dough without yeast (efsa foodex2) c, 02130 - french pie pastry dough (efsa foodex2) c

0210000 - root and tuber vegetables (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401228

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0200000 - 2. vegetables fresh or frozen (ec) c

02110 - short pastry dough (pate brisee) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540211

The group includes any type of pate brisee, i.e. the dough usually used for making salty or sweet tarts, vegetable pies and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short pastry dough patè brisee]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02100 - short pastry dough and similar (efsa foodex2) c

02120 - fine dough without yeast (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540212

The group includes any type of Fine dough without yeast. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02100 - short pastry dough and similar (efsa foodex2) c

02130 - french pie pastry dough (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540213

The group includes any type of French pie pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=French+pie+pastry+dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02100 - short pastry dough and similar (efsa foodex2) c

02140 - short sweet pastry doughs (pate sucree, sablee) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540214

The group includes any type of Short sweet pastry doughs such as pate sucree, pate sablee and similar. These doughs generally include sugars and high levels of fat and are prepared without gluten development in order to get a relatively brittle baked product. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+sweet+pastry+doughs+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01980 - raw doughs and pre-mixes (efsa foodex2) c
has sub-classes
02150 - short sweet pastry dough (pate sucree) (efsa foodex2) c, 02160 - shortbread pastry (efsa foodex2) c, 02170 - piped shortbread pastry (efsa foodex2) c, 02180 - sweet almond pastry mass (efsa foodex2) c

02150 - short sweet pastry dough (pate sucree) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540215

The group includes any type of Short sweet pastry dough commonly known as pate sucree. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+sweet+pastry+dough+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02140 - short sweet pastry doughs (pate sucree, sablee) (efsa foodex2) c

02160 - shortbread pastry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540216

The group includes any type of Shortbread pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Shortbread+pastry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02140 - short sweet pastry doughs (pate sucree, sablee) (efsa foodex2) c

02170 - piped shortbread pastry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540217

The group includes any type of Piped shortbread pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Piped+shortbread+pastry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02140 - short sweet pastry doughs (pate sucree, sablee) (efsa foodex2) c

02180 - sweet almond pastry mass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540218

The group includes any type of Sweet pastry mass/dough containing almonds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02140 - short sweet pastry doughs (pate sucree, sablee) (efsa foodex2) c

02190 - choux pastry dough and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540219

The group includes any type of Choux pastry dough and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry+doughs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01980 - raw doughs and pre-mixes (efsa foodex2) c
has sub-classes
02200 - choux pastry dough (efsa foodex2) c

022 tree nuts (tn) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400685

Tree nuts are the seeds of a variety of trees and shrubs which are characterized by a hard inedible shell enclosing an oily seed. The seed is protected from pesticides applied during the growing season by the shell and other parts of the fruit. The edible portion of the nut is consumed in succulent, dried or processed forms.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04 nuts and seeds (ccpr) c

02200 - choux pastry dough (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540220

The group includes any type of Choux pastry doughs, usually used for making profiteroles, beignets, éclairs and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry+dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02190 - choux pastry dough and similar (efsa foodex2) c

0220000 - bulb vegetables (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401229

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0200000 - 2. vegetables fresh or frozen (ec) c

02210 - cake pre-mixes/batter (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540221

The group includes any type of Cake batter and pre-mixes. However dry pre-mixes are not included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Batter_(cooking)] and [https://www.google.co.uk/search?tbm=isch&q=Cake batter]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01980 - raw doughs and pre-mixes (efsa foodex2) c
has sub-classes
02220 - sponge cake dough (génoise) (efsa foodex2) c, 02230 - mixture/mass for baumkuchen (efsa foodex2) c

02220 - sponge cake dough (génoise) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540222

The group includes any type of Sponge cake dough, commonly known as génoise. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake+dough+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02210 - cake pre-mixes/batter (efsa foodex2) c

02230 - mixture/mass for baumkuchen (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540223

The group includes any type of Mixture/Mass for Baumkuchen. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=baumkuchen dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02210 - cake pre-mixes/batter (efsa foodex2) c

02240 - laminated doughs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540224

The group includes any type of laminated dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Laminated+doughs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01980 - raw doughs and pre-mixes (efsa foodex2) c
has sub-classes
02250 - common laminated dough (efsa foodex2) c, 02260 - strudel dough (efsa foodex2) c, 02270 - phyllo dough (efsa foodex2) c

02250 - common laminated dough (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540225

The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Common+laminated+dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02240 - laminated doughs (efsa foodex2) c

02260 - strudel dough (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540226

The group includes any type of Strudel dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Strudel+dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02240 - laminated doughs (efsa foodex2) c

02270 - phyllo dough (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540227

The group includes any type of Phyllo or filo dough, a very thin unleavened dough commonly used for making pastries such as baklava. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Phyllo+dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02240 - laminated doughs (efsa foodex2) c

02280 - miscellaneous doughs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540228

The group includes miscellaneous doughs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01980 - raw doughs and pre-mixes (efsa foodex2) c
has sub-classes
02290 - gingerbread dough (efsa foodex2) c, 02300 - quark oil dough (efsa foodex2) c, 02310 - suet pastry (pâte a grasse de boeuf) dough (efsa foodex2) c

02290 - gingerbread dough (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540229

The group includes any type of Gingerbread dough, containing ginger and other flavouring ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Gingerbread+dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02280 - miscellaneous doughs (efsa foodex2) c

023 oilseed (so) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400686

Oilseed consists of seeds from a variety of plants used in the production of edible vegetable oils, seed meals and cakes for animal feed. Some important vegetable oil seeds are by-products of fibre or fruit crops (e.g. cotton seed, olives). Some of the oilseeds are, directly or after slight processing (e.g. roasting), used as food (e.g. peanuts) or for food flavouring (e.g. poppy seed, sesame seed). Oilseeds are protected from pesticides applied during the growing season by the shell or husk.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04 nuts and seeds (ccpr) c

02300 - quark oil dough (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540230

The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in German speaking countries, containing quark cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Quark+oil+dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02280 - miscellaneous doughs (efsa foodex2) c

0230000 - fruiting vegetables (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401230

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0200000 - 2. vegetables fresh or frozen (ec) c

02310 - suet pastry (pâte a grasse de boeuf) dough (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540231

The group includes any type of Suet pastry (pâte a grasse de boeuf) dough, containing beef suet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Suet pastry dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02280 - miscellaneous doughs (efsa foodex2) c

02320 - pre-mixes (dry) for baked products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540232

The group includes any type of mixed ingredients in dry form used to prepare the doughs for baked products, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=premixes for baking]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
01980 - raw doughs and pre-mixes (efsa foodex2) c
has sub-classes
02330 - bread pre-mixes (dry) (efsa foodex2) c, 02340 - cake pre-mixes (dry) (efsa foodex2) c, 02350 - pancake pre-mixes (dry) (efsa foodex2) c

02330 - bread pre-mixes (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540233

The group includes any type of dry pre-mixes containing flour, dried yeast and other ingredients used for the preparation of bread (usually home-made bread), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Bread+premixes+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02320 - pre-mixes (dry) for baked products (efsa foodex2) c

02340 - cake pre-mixes (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540234

The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of cakes (in particular the baked part), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Cake+premixes+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02320 - pre-mixes (dry) for baked products (efsa foodex2) c

02350 - pancake pre-mixes (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540235

The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of pancakes, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Pancake+premixes+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02320 - pre-mixes (dry) for baked products (efsa foodex2) c

02360 - fine bakery wares (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540236

The group includes any type of Fine bakery wares. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_baked_goods] and [https://www.google.co.uk/search?tbm=isch&q=Fine+bakery+wares]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00010 - grains and grain-based products (efsa foodex2) c
has sub-classes
02370 - biscuits (efsa foodex2) c, 02480 - choux pastry (efsa foodex2) c, 02540 - cakes (efsa foodex2) c, 02750 - yeast leavened pastry (efsa foodex2) c, 02860 - shortcrust (pies -tarts) (efsa foodex2) c, 02910 - pastry based on laminated dough (efsa foodex2) c, 02970 - various pastry (efsa foodex2) c

02370 - biscuits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540237

The group includes any type of Biscuits and cookies (sweet and semi-sweet). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02360 - fine bakery wares (efsa foodex2) c
has sub-classes
02380 - biscuits, sweet, plain (efsa foodex2) c, 02460 - biscuit with inclusions, filling or coating (efsa foodex2) c

02380 - biscuits, sweet, plain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540238

The group includes any type of sweet plain biscuits, i.e. biscuits without filling, coating or inclusion of pieces of e.g. chocolate or fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits plain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02370 - biscuits (efsa foodex2) c
has sub-classes
02390 - butter biscuits (efsa foodex2) c, 02400 - biscuits, chocolate (efsa foodex2) c, 02410 - biscuits, sweet, wheat wholemeal (efsa foodex2) c, 02420 - biscuits, oat meal (efsa foodex2) c, 02430 - biscuits, spelt meal (efsa foodex2) c, 02440 - speculaas (efsa foodex2) c, 02450 - sponge biscuits (efsa foodex2) c

02390 - butter biscuits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540239

The group includes any type of Butter biscuits such as småkage and Danish cookies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butter_cookie] and [https://www.google.co.uk/search?tbm=isch&q=butter cookies]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02380 - biscuits, sweet, plain (efsa foodex2) c

024 seed for beverages and sweets (sb) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400687

The seeds for beverages and sweets are derived from tropical and sub-tropical trees and shrubs. After processing the seeds are used in the production of beverages and sweets. These seeds are protected from pesticides applied during the growing season by the shell or other parts of the fruit.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04 nuts and seeds (ccpr) c

02400 - biscuits, chocolate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540240

The group includes any type of cocoa powder-based biscuits. This term should not be used for chocolate filled biscuits and biscuits containing pieces of chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=cocoa powder biscuits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02380 - biscuits, sweet, plain (efsa foodex2) c

0240000 - brassica vegetables (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401231

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0200000 - 2. vegetables fresh or frozen (ec) c

02410 - biscuits, sweet, wheat wholemeal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540241

The group includes any type of sweet biscuits based on wheat flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits+wheat+wholemeal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02380 - biscuits, sweet, plain (efsa foodex2) c

02420 - biscuits, oat meal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540242

The group includes any type of Biscuits containing a considerable proportion of oat meal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=oatmeal biscuits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02380 - biscuits, sweet, plain (efsa foodex2) c

02430 - biscuits, spelt meal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540243

The group includes any type of Biscuits containing a considerable proportion of spelt meal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=spelt meal biscuits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02380 - biscuits, sweet, plain (efsa foodex2) c

02440 - speculaas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540244

The group includes any type of Speculaas, a particular kind of spiced shortcrust biscuit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Speculaas] and [https://www.google.co.uk/search?tbm=isch&q=Speculaas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02380 - biscuits, sweet, plain (efsa foodex2) c

02450 - sponge biscuits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540245

The group includes any type of Sponge biscuits, i.e. low density, dry, egg-based and sweet biscuits such as Savoiardi, Ladyfingers and Sponge fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ladyfinger_(biscuit)] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+biscuits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02380 - biscuits, sweet, plain (efsa foodex2) c

02460 - biscuit with inclusions, filling or coating (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540246

The group includes any type of filled biscuit, i.e. biscuits with inclusions, filling or coating such as American cookies. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuit filled or coated or with fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02370 - biscuits (efsa foodex2) c
has sub-classes
02470 - wafers (efsa foodex2) c

02470 - wafers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540247

The group includes any type of plain wafers (i.e. without inclusions, fillings or coatings) and wafer-based biscuits. For example wafer and cream sandwich cookies (e.g. Neapolitan wafers), ice-cream cones made of wafer and Raffaello-type sweets are included in this group. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wafers] and [https://www.google.co.uk/search?tbm=isch&q=Wafers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02460 - biscuit with inclusions, filling or coating (efsa foodex2) c

02480 - choux pastry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540248

The group includes any type of choux pastry, i.e. all pastries based on baked choux dough, like beignet and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Choux_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02360 - fine bakery wares (efsa foodex2) c
has sub-classes
02490 - éclair (efsa foodex2) c, 02500 - beignets (efsa foodex2) c, 02510 - profiterole (efsa foodex2) c, 02520 - croquembouche (efsa foodex2) c, 02530 - gougere (efsa foodex2) c

02490 - éclair (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540249

The group includes any type of Éclair, i.e. long choux pastry filled with cream and topped with icing. Relevant information on fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Éclair] and [https://www.google.co.uk/search?tbm=isch&q=éclair pastry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02480 - choux pastry (efsa foodex2) c

02500 - beignets (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540250

The group includes any type of Beignets, i.e. possibly filled and/or topped choux pastry. They are in most countries deep fried and simply served with powdered sugar. In some cases they are oven baked and filled or topped as eclairs. When relevant, information on toppings/fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Beignets] and [https://www.google.co.uk/search?tbm=isch&q=Beignets choux pastry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02480 - choux pastry (efsa foodex2) c

0250000 - leaf vegetables and herbs (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401232

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0200000 - 2. vegetables fresh or frozen (ec) c

02510 - profiterole (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540251

The group includes any type of Profiterole, i.e. assembled combination of baked choux pastry 'balls' with white filling and rich chocolate cream topping. When relevant, information on toppings/fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Profiterole] and [https://www.google.co.uk/search?tbm=isch&q=Profiterole]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02480 - choux pastry (efsa foodex2) c

02520 - croquembouche (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540252

The group includes any type of Croquembouche which is, to some extent, similar to profiteroles but with caramel topping providing a more rigid structure, allowing forming high cone-like structures. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croquembouche] and [https://www.google.co.uk/search?tbm=isch&q=Croquembouche]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02480 - choux pastry (efsa foodex2) c

02530 - gougere (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540253

The group includes any type of Gougere, i.e. baked choux pastry 'balls' in the savoury variant, alone or assembled in compositions, such as cheese choux. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gougere] and [https://www.google.co.uk/search?tbm=isch&q=Gougere]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02480 - choux pastry (efsa foodex2) c

02540 - cakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540254

The group includes any type of cake, i.e. sweets generally constituted by baked sweet dough/batter and possibly containing creams or fillings of different nature, regardless the size. Individual sized cakes, such as cupcakes are also included in this group. Often a final glazing or icing is also present. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Cakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02360 - fine bakery wares (efsa foodex2) c
has sub-classes
02550 - plain cakes (efsa foodex2) c, 02710 - chocolate-based cakes (efsa foodex2) c

02550 - plain cakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540255

The group includes any type of plain cakes, i.e. cakes mainly constituted of a baked sweet dough. Small cakes such as cupcakes mainly constituted of a baked sweet dough are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Plain+cakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02540 - cakes (efsa foodex2) c
has sub-classes
02560 - sponge cake (efsa foodex2) c, 02580 - cream cake (efsa foodex2) c, 02650 - fruit cake (efsa foodex2) c, 02660 - muffins (efsa foodex2) c, 02670 - meringue tart (efsa foodex2) c, 02680 - rotation cooked layered cakes (efsa foodex2) c

02560 - sponge cake (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540256

The group includes any type of Sponge cake, i.e. a cake based on a particularly aerated and flexible baked product, rich in eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02550 - plain cakes (efsa foodex2) c
has sub-classes
02570 - sponge cake roll (efsa foodex2) c

02570 - sponge cake roll (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540257

The group includes any type of Sponge cake roll, i.e. a sponge cake in form of roll. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake+roll]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02560 - sponge cake (efsa foodex2) c

02580 - cream cake (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540258

The group includes any type of Cream cake, i.e. a cake containing a considerable proportion of a cream. Cakes containing a cheese-based cream are not included in this term and are listed under A00AR 'Cheese cake'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+cake]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02550 - plain cakes (efsa foodex2) c
has sub-classes
02590 - cream custard cake (efsa foodex2) c, 02600 - cream custard sponge cake (efsa foodex2) c, 02610 - nut cream cake (efsa foodex2) c, 02620 - cheese cake (efsa foodex2) c

02590 - cream custard cake (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540259

The group includes any type of Cream custard cake, i.e. a cake containing a considerable proportion of custard, regardless of the bakery part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Cream+custard+cake]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02580 - cream cake (efsa foodex2) c

02600 - cream custard sponge cake (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540260

The group includes any type of Cream custard sponge cake, i.e. a custard cake where the bakery part is a sponge base. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+custard+sponge+cake]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02580 - cream cake (efsa foodex2) c

0260000 - legume vegetables (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401233

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0200000 - 2. vegetables fresh or frozen (ec) c

02610 - nut cream cake (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540261

The group includes any type of Nut cream cake, i.e. a cake containing a cream with a considerable proportion of nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Nut+cream+cake]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02580 - cream cake (efsa foodex2) c

02620 - cheese cake (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540262

The group includes any type of Cheese cake, i.e. a cake containing a considerable proportion of cheese/cheese-based cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cheese+cake]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02580 - cream cake (efsa foodex2) c
has sub-classes
02630 - cream cheese cake (efsa foodex2) c, 02640 - cheese cream sponge cake (efsa foodex2) c

02630 - cream cheese cake (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540263

The group includes any type of Cream cheese cake, i.e. a cake containing a considerable proportion of a cheese-based cream, regardless of the bakery part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+cheese+cake]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02620 - cheese cake (efsa foodex2) c

02640 - cheese cream sponge cake (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540264

The group includes any type of Cheese cream sponge cake, i.e. a cheese cake where the bakery part is a sponge base, including sponge biscuit base. The Tiramisù is included in this term. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cheese+cream+sponge+cake]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02620 - cheese cake (efsa foodex2) c

02650 - fruit cake (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540265

The group includes any type of Fruit cake, i.e. a cake containing a considerable proportion of fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Fruit+cake]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02550 - plain cakes (efsa foodex2) c

02660 - muffins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540266

The group includes any type of Muffins, individual-sized bakery products with or without fillings/inclusions. Cupcakes consisting of a muffin base are also included. When relevant, information on toppings/fillings/inclusions should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Muffins] and [https://www.google.co.uk/search?tbm=isch&q=Muffins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02550 - plain cakes (efsa foodex2) c

02670 - meringue tart (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540267

The group includes any type of Meringue tart, i.e. a cake containing a considerable proportion of meringue, which usually represents the baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Meringue_tart] and [https://www.google.co.uk/search?tbm=isch&q=cake with meringue base]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02550 - plain cakes (efsa foodex2) c

02680 - rotation cooked layered cakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540268

The group includes any type of traditional bakery wares normally produced on a spit-like device that cooks the dough and rotates. As soon as one layer is cooked, a following layer of dough/thick batter is painted on the surface. With this process, the cake assumes the same layered appearance as the rings of wood. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Spit_cake] and [https://www.google.co.uk/search?tbm=isch&q=Rotation+cooked+layered+cakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02550 - plain cakes (efsa foodex2) c
has sub-classes
02690 - pyramid cake (efsa foodex2) c, 02700 - baumkuchen and similar (efsa foodex2) c

02690 - pyramid cake (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540269

The group includes any type of Pyramid cake, i.e. a typical Polish-Lithuanian cake in form of pine or pyramid, obtained by rotational painting-cooking of a dough, such as Sakotis and Sekacz. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/%C5%A0akotis] and [https://www.google.co.uk/search?tbm=isch&q=Sakotis and Sekacz]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02680 - rotation cooked layered cakes (efsa foodex2) c

027 herbs (hh) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400688

Herbs consist of leaves, flowers, stems and roots from a variety of herbaceous plants, used in relatively small amounts as condiments to flavour foods or beverages. They are used either in fresh or naturally dried form. Herbs are fully exposed to pesticides applied during the growing season. Post-harvest treatments are often carried out on dried herbs. Herbs are consumed as components of other foods in succulent and dried forms or as extracts of the succulent products.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05 herbs and spices (ccpr) c

02700 - baumkuchen and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540270

The group includes different variants of tree cake diffused in many European countries, such as Pruegelkrapfen, Trdelnik and Kurtoskalacs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baumkuchen] and [https://www.google.co.uk/search?tbm=isch&q=Baumkuchen cake]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02680 - rotation cooked layered cakes (efsa foodex2) c

0270000 - stem vegetables (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401234

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0200000 - 2. vegetables fresh or frozen (ec) c

02710 - chocolate-based cakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540271

The group includes any type of cakes with a chocolate-based baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate Based cakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02540 - cakes (efsa foodex2) c
has sub-classes
02720 - chocolate cake (efsa foodex2) c, 02740 - cake marbled, with chocolate (efsa foodex2) c

02720 - chocolate cake (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540272

The group includes any type of Chocolate cake. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate+cake]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02710 - chocolate-based cakes (efsa foodex2) c
has sub-classes
02730 - chocolate cake with fruits (efsa foodex2) c

02730 - chocolate cake with fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540273

The group includes any type of Chocolate cake with fruits (eventually chocolate-glazed). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate+cake+with+fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02720 - chocolate cake (efsa foodex2) c

02740 - cake marbled, with chocolate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540274

The group includes any type of marble cake with chocolate, i.e. cakes with a marbled appearance achieved by blending a light batter and a dark batter (based on chocolate). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=chocolate marble cake]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02710 - chocolate-based cakes (efsa foodex2) c

02750 - yeast leavened pastry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540275

The group includes any type of yeast leavened pastry, i.e. pastries obtained from a yeast leavened dough. In some cases the dough is laminated to improve its structure. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Yeast+leavened+pastry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02360 - fine bakery wares (efsa foodex2) c
has sub-classes
02760 - buns (efsa foodex2) c, 02770 - croissant (efsa foodex2) c, 02810 - doughnuts-berliner (efsa foodex2) c, 02820 - kringles (efsa foodex2) c, 02830 - brioche type products (efsa foodex2) c, 02840 - flat bread-based pastry (efsa foodex2) c, 02850 - fried dough sweet (efsa foodex2) c

02760 - buns (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540276

The group includes any type of Buns, i.e. small-sized pastries based on a yeast leavened dough, usually enriched with sugar and butter and sometimes eggs. Savoury variants are also available on the market. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Buns] and [https://www.google.co.uk/search?tbm=isch&q=pastry buns]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02750 - yeast leavened pastry (efsa foodex2) c

02770 - croissant (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540277

The group includes any type of Croissant, made of a layered yeast-leavened dough with unspecified filling (eventually also without). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02750 - yeast leavened pastry (efsa foodex2) c
has sub-classes
02780 - croissant, filled with chocolate (efsa foodex2) c, 02790 - croissant, filled with cream (efsa foodex2) c, 02800 - croissant, filled with jam (efsa foodex2) c

02780 - croissant, filled with chocolate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540278

The group includes any type of Croissant, filled with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+chocolate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02770 - croissant (efsa foodex2) c

02790 - croissant, filled with cream (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540279

The group includes any type of Croissant, filled with cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+cream]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02770 - croissant (efsa foodex2) c

028 spices (hs) (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400689

Spices consist of the aromatic seeds roots, berries or other fruits from a variety of plants, which are used in relatively small quantities to flavour foods. Spices are exposed in varying degrees to pesticides applied during the growing season. Also post-harvest treatments may be applied to spices in the dried form. They are consumed primarily in the dried form as condiment.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05 herbs and spices (ccpr) c

02800 - croissant, filled with jam (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540280

The group includes any type of Croissant, filled with jam or similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+jam]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02770 - croissant (efsa foodex2) c

0280000 - fungi (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401235

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0200000 - 2. vegetables fresh or frozen (ec) c

02810 - doughnuts-berliner (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540281

The group includes any type of Doughnuts-berliner, usually consisting of a fried sweet dough. Baked (not fried) variants are also present on the market. The presence of fillings is unspecified and, when relevant, should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Doughnut] and [https://www.google.co.uk/search?tbm=isch&q=Doughnut Berliner]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02750 - yeast leavened pastry (efsa foodex2) c

02820 - kringles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540282

The group includes any type of kringles, typical Scandinavian pastries such as scandinavian pretzel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kringles] and [https://www.google.co.uk/search?tbm=isch&q=Kringles]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02750 - yeast leavened pastry (efsa foodex2) c

02830 - brioche type products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540283

The group includes any type of Brioche and similar products (with or without topping-filling). The brioche is usually a yeast-leavened enriched dough based pastry, such as Panettone, Pandoro, Kalacs, Cozonac and Kalac. Information on inclusions/fillings/toppings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brioche] and [https://www.google.co.uk/search?tbm=isch&q=Brioche+type+products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02750 - yeast leavened pastry (efsa foodex2) c

02840 - flat bread-based pastry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540284

The group includes any type of baked case of dough with a sweet or savoury filling; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. They can be closed or open-faced with no crust on top and in different shapes and forms. In this group are included karelian pasty and Flaouna. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Karelian_pasty] and [https://www.google.co.uk/search?tbm=isch&q=Flatbread Based pastry Karelian pasty]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02750 - yeast leavened pastry (efsa foodex2) c

02850 - fried dough sweet (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540285

The group includes any type of sweet pastry made out of dough that has been shaped and fried, such as Chiacchiere, Angel wings and Bugnes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Angel_wings] and [https://www.google.co.uk/search?tbm=isch&q=Fried+dough+sweet]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02750 - yeast leavened pastry (efsa foodex2) c

02860 - shortcrust (pies -tarts) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540286

The group includes any type of pie and tart based on shortcrust. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Shortcrust]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02360 - fine bakery wares (efsa foodex2) c
has sub-classes
02870 - flan tart (efsa foodex2) c, 02890 - fruit pie-tarts (efsa foodex2) c, 02900 - marzipan pie (efsa foodex2) c

02870 - flan tart (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540287

The group includes any type of Flan tart. Flans tend to be based on a thick custard-like filling, in different variants both sweet or savoury; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flan] and [https://www.google.co.uk/search?tbm=isch&q=Flan+tart]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02860 - shortcrust (pies -tarts) (efsa foodex2) c
has sub-classes
02880 - rhubarb flan (efsa foodex2) c

02880 - rhubarb flan (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540288

The group includes any type of Rhubarb flan. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flan] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarb+flan]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02870 - flan tart (efsa foodex2) c

02890 - fruit pie-tarts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540289

The group includes any type of Fruit pie-tart, normally including a thinner layer of cream/custrad, fruit and eventually a sweet aspic topping. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tart] and [https://www.google.co.uk/search?tbm=isch&q=Fruit pie tarts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02860 - shortcrust (pies -tarts) (efsa foodex2) c

02900 - marzipan pie (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540290

The group includes any type of Marzipan pie. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marzipan] and [https://www.google.co.uk/search?tbm=isch&q=Marzipan+pie]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02860 - shortcrust (pies -tarts) (efsa foodex2) c

0290000 - sea weeds (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401268

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0200000 - 2. vegetables fresh or frozen (ec) c

02910 - pastry based on laminated dough (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540291

The group includes any type of pastry based on a baked laminated dough such as Puff pastry and Danish pastry. The layering process and the fat present between the layers provides a structure made of multiple thin sheets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Danish_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Pastry+based+on+laminated+dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02360 - fine bakery wares (efsa foodex2) c
has sub-classes
02920 - croissant from puff pastry (efsa foodex2) c, 02940 - apple strudel (efsa foodex2) c, 02950 - cream-cheese strudel (efsa foodex2) c, 02960 - baklava (efsa foodex2) c

02920 - croissant from puff pastry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540292

The group includes any type of Croissant from puff pastry with unspecified filling (eventually also without). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puff_pastry] and [https://www.google.co.uk/search?tbm=isch&q=puff pastry croissant]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02910 - pastry based on laminated dough (efsa foodex2) c
has sub-classes
02930 - puff-pastry croissant, filled with chocolate (efsa foodex2) c

02930 - puff-pastry croissant, filled with chocolate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540293

The group includes any type of Puff-pastry croissant, filled with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puff_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Puff pastry+croissant+filled+with+chocolate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02920 - croissant from puff pastry (efsa foodex2) c

02940 - apple strudel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540294

The group includes any type of Apple strudel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Apple_strudel] and [https://www.google.co.uk/search?tbm=isch&q=Apple+strudel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02910 - pastry based on laminated dough (efsa foodex2) c

02950 - cream-cheese strudel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540295

The group includes any type of strudel with cream or cheese-based cream. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Strudel] and [https://www.google.co.uk/search?tbm=isch&q=cream cheese strudel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02910 - pastry based on laminated dough (efsa foodex2) c

02960 - baklava (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540296

The group includes any type of Baklava. Other products with many layers of very thin phyllo dough and syrups or honey are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baklava] and [https://www.google.co.uk/search?tbm=isch&q=Baklava]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02910 - pastry based on laminated dough (efsa foodex2) c

02970 - various pastry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540297

The group includes various pastries not listed elsewhere. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=pastries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02360 - fine bakery wares (efsa foodex2) c
has sub-classes
02980 - dumpling, sweet (efsa foodex2) c, 02990 - pancakes (efsa foodex2) c, 03000 - scones and similar (efsa foodex2) c, 03010 - macaroons (efsa foodex2) c, 03020 - meringue (efsa foodex2) c, 03030 - waffles (efsa foodex2) c, 03040 - spice cakes (efsa foodex2) c, 03070 - puddings based on cereal products and/or nuts/fruits and similar (efsa foodex2) c

02980 - dumpling, sweet (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540298

The group includes any type of sweet dumpling. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dumpling] and [https://www.google.co.uk/search?tbm=isch&q=Dumpling+sweet]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02970 - various pastry (efsa foodex2) c

02990 - pancakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540299

The group includes any type of Pancakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pancakes] and [https://www.google.co.uk/search?tbm=isch&q=Pancakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02970 - various pastry (efsa foodex2) c

03 flour (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400693

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

03 grasses (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400651

TYPE 03 - GRASSES Grasses are herbaceous annual and perennial monocotyledonous plants of different kinds, cultivated extensively for their ears (heads) of starchy seeds used directly for the production of food. Grasses used for animal feed are classified under Class C; Primary Animal feed commodities, Group 051. The plants are fully exposed to pesticides applied during the growing season.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
a. primary food commodities of plant origin (ccpr) c
has sub-classes
020 cereal grains (gc) (ccpr) c, 021 grasses for sugar and syrup production (gs) (ccpr) c

03 meat and meat products (eurocode2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400726

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurocode 2 food classification c

030 meat (from mammals other than marine mammals) (mm) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400737

Meats are the muscular tissues, including adhering fatty tissues such as intramuscular and subcutaneous fat from animal carcases or cuts of these as prepared for wholesale or retail distribution in a "fresh" state. The cuts offered to the consumer may include bones, connective tissues and tendons as well as nerves and lymph nodes. The cornrnodity description of "fresh" meat includes meat which has been quick-frozen or quick-frozen and thawed. The Group does not include edible offal as defined in Group 032. Exposures to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides against ectoparasites. The entire commodity except bones may be consumed.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06 mammalian products (ccpr) c

03000 - scones and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540300

The group includes any type of Scone, i.e. small sweet bread like pastries traditionally consumed at tea time with butter-marmalade. Savoury variations, such as Pogacsa, are also included in this group. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Scone] and [https://www.google.co.uk/search?tbm=isch&q=Scones]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02970 - various pastry (efsa foodex2) c

0300000 - 3. pulses, dry (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401236

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
classification of products of plant and animal origin, european community c

03010 - macaroons (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540301

The group includes any type of Macaroons, i.e. almond-based small round baked sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Macaroon] and [https://www.google.co.uk/search?tbm=isch&q=Macaroons]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02970 - various pastry (efsa foodex2) c

03020 - meringue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540302

The group includes any type of Meringue made from whipped sweet egg whites. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Meringue] and [https://www.google.co.uk/search?tbm=isch&q=Meringue]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02970 - various pastry (efsa foodex2) c

03030 - waffles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540303

The group includes any type of Waffles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Waffles] and [https://www.google.co.uk/search?tbm=isch&q=Waffles]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02970 - various pastry (efsa foodex2) c

03040 - spice cakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540304

The group includes any type of spice cakes (all the different, often strongly spiced, variants traditionally present in many cultures) such as panforte or panpepato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Panforte] and [https://www.google.co.uk/search?tbm=isch&q=Spice+cakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02970 - various pastry (efsa foodex2) c
has sub-classes
03050 - lebkuchen (efsa foodex2) c, 03060 - gingerbread (efsa foodex2) c

03050 - lebkuchen (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540305

The group includes any type of Lebkuchen, a honey or pepper cake with different spicing, resembling gingerbread, traditionally related to Christmas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lebkuchen] and [https://www.google.co.uk/search?tbm=isch&q=Lebkuchen]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03040 - spice cakes (efsa foodex2) c

03060 - gingerbread (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540306

The group includes any type of Gingerbread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gingerbread] and [https://www.google.co.uk/search?tbm=isch&q=Gingerbread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03040 - spice cakes (efsa foodex2) c

03070 - puddings based on cereal products and/or nuts/fruits and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540307

The group includes any type of pudding or dessert based on cereal products or bread (including both sweet and savoury variants) or nuts or fruits or similar. Christmas pudding, Plum pudding and Bread pudding are included in this group. All the characterising ingredients should be reported with additional facet descriptors. Starchy puddings are not included in this term and should be coded as A02PY 'Starchy pudding'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puddings] and [https://www.google.co.uk/search?tbm=isch&q=christmas pudding and bread pudding]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
02970 - various pastry (efsa foodex2) c

03080 - breakfast cereals (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540308

The group includes any type of breakfast cereals (All cereal-based derivatives or products intended to be consumed mostly at breakfast). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
00010 - grains and grain-based products (efsa foodex2) c
has sub-classes
03090 - breakfast cereals, plain (efsa foodex2) c, 03320 - cereal bars (efsa foodex2) c, 03350 - muesli and similar mixed breakfast cereals (efsa foodex2) c, 03380 - processed and mixed breakfast cereals (efsa foodex2) c

03090 - breakfast cereals, plain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540309

The group includes any type of Breakfast cereals, plain. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03080 - breakfast cereals (efsa foodex2) c
has sub-classes
03100 - cereal rolled grains (efsa foodex2) c, 03210 - porridge (in dry form, to be diluted) (efsa foodex2) c, 03290 - porridge (ready to eat) (efsa foodex2) c

031 mammalian fats (mf) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400738

Mammalian fats, excluding milk fats are derived from the fatty tissues of animals (not processed). For processed animal fats see Group 085. Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of the pesticides against ectoparasites. The entire commodity may be consumed.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06 mammalian products (ccpr) c

03100 - cereal rolled grains (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540310

The group includes any type of rolled cereal grains, made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Cereal+rolled+grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03090 - breakfast cereals, plain (efsa foodex2) c
has sub-classes
03110 - mixed cereal rolled grains (efsa foodex2) c, 03120 - barley rolled grains (efsa foodex2) c, 03130 - millet rolled grains (efsa foodex2) c, 03140 - oat rolled grains (efsa foodex2) c, 03170 - rice rolled grains (efsa foodex2) c, 03180 - rye rolled grains (efsa foodex2) c, 03190 - spelt rolled grains (efsa foodex2) c, 03200 - wheat rolled grains (efsa foodex2) c

03110 - mixed cereal rolled grains (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540311

The group includes any type of rolled grains made with mixed cereals. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed+cereal+rolled+grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03100 - cereal rolled grains (efsa foodex2) c

03120 - barley rolled grains (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540312

The group includes any type of rolled Barley grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Barley+rolled+grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03100 - cereal rolled grains (efsa foodex2) c

03130 - millet rolled grains (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540313

The group includes any type of rolled Millet grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=relled millet grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03100 - cereal rolled grains (efsa foodex2) c

03140 - oat rolled grains (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540314

The group includes any type of rolled Oat grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03100 - cereal rolled grains (efsa foodex2) c
has sub-classes
03150 - oat rolled grains, instant (efsa foodex2) c, 03160 - oat rolled grains, wholemeal (efsa foodex2) c

03150 - oat rolled grains, instant (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540315

The group includes any type of instant rolled Oat. Instant rolled cereals are similar to rolled cereals but they usually cook more quickly than rolled cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains+instant]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03140 - oat rolled grains (efsa foodex2) c

03160 - oat rolled grains, wholemeal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540316

The group includes any type of rolled Oat rolled grains, wholemeal. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains+wholemeal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03140 - oat rolled grains (efsa foodex2) c

03170 - rice rolled grains (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540317

The group includes any type of rolled Rice grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rolled rice grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03100 - cereal rolled grains (efsa foodex2) c

03180 - rye rolled grains (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540318

The group includes any type of rolled Rye grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rye+rolled+grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03100 - cereal rolled grains (efsa foodex2) c

03190 - spelt rolled grains (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540319

The group includes any type of rolled Spelt grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Spelt+rolled+grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03100 - cereal rolled grains (efsa foodex2) c

032 edible offal (mammalian) (mo) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400739

Edible offal are edible tissue and organs other than muscles (= meat) and animal fat from slaughtered animals as prepared for wholesale or retail distribution. Examples: liver, kidney, tongue, heart, stomach, sweetbread (thymus gland), braln, etc. The group name and definitions are in conformity with those recorded in the Codex Standards 89-1981 and 98-1981, Codex Standard for Luncheon Meat and Codex Standard for Cooked Cured Chopped Meat respectively: "Edible offal" means such offal as have been passed as fit for human consumption, but not including lungs, ears, scalp, snout (including lips and muzzle), mucous membranes, sinews, genital system, udders, intestines and urinary bladder". In the former Classification of Food and Food Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978; CAC/PR 1-1978 the name Meat by-products was used for this group. Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides on livestock animals against ectoparasites. The entire commodity may be consumed.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06 mammalian products (ccpr) c

03200 - wheat rolled grains (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540320

The group includes any type of rolled Wheat grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+rolled+grains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03100 - cereal rolled grains (efsa foodex2) c

03210 - porridge (in dry form, to be diluted) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540321

The group includes any type of dry Porridge to be diluted with milk or water. The term refers to e.g. cereal flakes or semolina intended to be used for making porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Porridge dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03090 - breakfast cereals, plain (efsa foodex2) c
has sub-classes
03220 - barley porridge (efsa foodex2) c, 03230 - cornmeal porridge (efsa foodex2) c, 03240 - oat porridge (efsa foodex2) c, 03250 - rice porridge (efsa foodex2) c, 03260 - rye porridge (efsa foodex2) c, 03270 - wheat semolina porridge (efsa foodex2) c, 03280 - mixed roasted flours for porridge-like food (efsa foodex2) c

03220 - barley porridge (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540322

The group includes any type of Barley porridge in dry form to be diluted with milk or water. The term refers to e.g. ground barley or barley flour intended to be used for making barley porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03210 - porridge (in dry form, to be diluted) (efsa foodex2) c

03230 - cornmeal porridge (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540323

The group includes any type of thin Cornmeal porridge in dry form to be diluted with milk or water. The term refers to e.g. fine corn meal or polenta intended to be used for making cornmeal porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cornmeal] and [https://www.google.co.uk/search?tbm=isch&q=cornmeal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03210 - porridge (in dry form, to be diluted) (efsa foodex2) c

03240 - oat porridge (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540324

The group includes any type of Oat porridge in dry form to be diluted with milk or water. The term refers to e.g. ground oatmeal or rolled oat intended to be used for making oat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+porridge dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03210 - porridge (in dry form, to be diluted) (efsa foodex2) c

03250 - rice porridge (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540325

The group includes any type of Rice porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rice or rice flakes intended to be used for making rice porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03210 - porridge (in dry form, to be diluted) (efsa foodex2) c

03260 - rye porridge (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540326

The group includes any type of Rye porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rye or rye flakes intended to be used for making rye porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03210 - porridge (in dry form, to be diluted) (efsa foodex2) c

03270 - wheat semolina porridge (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540327

The group includes any type of Wheat semolina porridge in dry form to be diluted with milk or water. The term refers to e.g. ground wheat or wheat flour intended to be used for making wheat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03210 - porridge (in dry form, to be diluted) (efsa foodex2) c

03280 - mixed roasted flours for porridge-like food (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540328

The group includes any type of milled roasted flour mixture in dry form, including Kama or talkkuna (traditional Estonian and Finnish finely milled flour mixture). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Talkkuna] and [https://www.google.co.uk/search?tbm=isch&q=Talkkuna]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03210 - porridge (in dry form, to be diluted) (efsa foodex2) c

03290 - porridge (ready to eat) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540329

The group includes products known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in water, milk, or both. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=Porridge]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03090 - breakfast cereals, plain (efsa foodex2) c
has sub-classes
03300 - porridge milk based (ready to eat) (efsa foodex2) c, 03310 - porridge water based (ready to eat) (efsa foodex2) c

033 milks (ml) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400740

Milks are the mammary secretions of various species of lactating herbivorous ruminant animals, usually domesticated. In conformity with the Codex Alimentarius Code of Principles concerning Milk and Milk Products the term "Milk" shall mean exclusively the normal mammary excretion obtained from one or more milkings without either addition thereto or extraction therefrom. Notwithstanding the provisions in the preceding paragraph, "the term "Milk" may be used for milk treated without altering its composition, or for milk, the fat content of which has been standardized under domestic legislation". The entire commodity may be consumed.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06 mammalian products (ccpr) c

03300 - porridge milk based (ready to eat) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540330

The group includes products known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in milk. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=porridge with milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03290 - porridge (ready to eat) (efsa foodex2) c

03310 - porridge water based (ready to eat) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540331

Product known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in water. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=porridge made with water]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03290 - porridge (ready to eat) (efsa foodex2) c

03320 - cereal bars (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540332

The group includes any type of Cereal bars. The bars are generally obtained by rolled and/or puffed cereals with eventual presence of other ingredients, bound with sugar syrups and cut in form of bars. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal+bars]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03080 - breakfast cereals (efsa foodex2) c
has sub-classes
03330 - cereal bars plain (efsa foodex2) c, 03340 - cereal bars mixed (efsa foodex2) c

03330 - cereal bars plain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540333

The group includes any type of Cereal bars plain, substantially only based on cereals (i.e. without other major ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal+bars+plain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03320 - cereal bars (efsa foodex2) c

03340 - cereal bars mixed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540334

The group includes any type of Cereal bars mixed, i.e. including considerable proportions of other ingredients (e.g. nuts, raisins, etc.). All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal bars mixed ingredients]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03320 - cereal bars (efsa foodex2) c

03350 - muesli and similar mixed breakfast cereals (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540335

The group includes any type of Muesli, which is typically produced from mixtures of uncooked rolled cereals, mainly oats, and other breakfast cereals composed by a mixture of grains and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Muesli+mixed+breakfast+cereals]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03080 - breakfast cereals (efsa foodex2) c
has sub-classes
03360 - muesli plain (efsa foodex2) c, 03370 - mixed breakfast cereals (efsa foodex2) c

03360 - muesli plain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540336

The group includes any type of Muesli plain, which is based only on cereals (i.e. without other major ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Muesli+plain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03350 - muesli and similar mixed breakfast cereals (efsa foodex2) c

03370 - mixed breakfast cereals (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540337

The group includes any type of Mixed breakfast cereals, including mixed muesli, usually made by cereal grains mixed with other ingredients, like raisins, chocolate, nuts and dried fruit. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=muesli with mixed ingredients]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03350 - muesli and similar mixed breakfast cereals (efsa foodex2) c

03380 - processed and mixed breakfast cereals (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540338

The group includes any type of Processed and mixed breakfast cereals. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03080 - breakfast cereals (efsa foodex2) c
has sub-classes
03390 - cereal flakes and similar (efsa foodex2) c, 03510 - popped cereals (efsa foodex2) c

03390 - cereal flakes and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540339

The group includes any type of processed cereal flakes similar to corn flakes, i.e. breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=flakes cereal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03380 - processed and mixed breakfast cereals (efsa foodex2) c
has sub-classes
03400 - processed mixed cereal-based flakes (efsa foodex2) c, 03410 - processed barley-based flakes (efsa foodex2) c, 03420 - processed maize-based flakes (efsa foodex2) c, 03430 - processed oat-based flakes (efsa foodex2) c, 03450 - processed rice-based flakes (efsa foodex2) c, 03460 - processed rye-based flakes (efsa foodex2) c, 03470 - processed wheat-based flakes (efsa foodex2) c, 03500 - extruded breakfast cereal products (efsa foodex2) c

03400 - processed mixed cereal-based flakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540340

The group includes any type of Processed flakes made with mixed cereals. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=flakes cereal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03390 - cereal flakes and similar (efsa foodex2) c

03410 - processed barley-based flakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540341

The group includes any type of Processed barley-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=barley+flakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03390 - cereal flakes and similar (efsa foodex2) c

03420 - processed maize-based flakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540342

The group includes any type of Processed maize-based flakes e.g. the corn flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The group includes any type of Processed maize-based flakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_flakes] and [https://www.google.co.uk/search?tbm=isch&q=maize+flakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03390 - cereal flakes and similar (efsa foodex2) c

03430 - processed oat-based flakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540343

The group includes any type of Processed oat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=oat+flakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03390 - cereal flakes and similar (efsa foodex2) c
has sub-classes
03440 - oat high-bran flakes (efsa foodex2) c

03440 - oat high-bran flakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540344

The group includes any type of Oat high-bran flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat high bran flakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03430 - processed oat-based flakes (efsa foodex2) c

03450 - processed rice-based flakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540345

The group includes any type of Processed rice-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rice+flakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03390 - cereal flakes and similar (efsa foodex2) c

03460 - processed rye-based flakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540346

The group includes any type of Processed rye-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rye+flakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03390 - cereal flakes and similar (efsa foodex2) c

03470 - processed wheat-based flakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540347

The group includes any type of Processed wheat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=wheat+flakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03390 - cereal flakes and similar (efsa foodex2) c
has sub-classes
03480 - wheat germs rolled flakes (efsa foodex2) c, 03490 - wheat bran rolled flakes (efsa foodex2) c

03480 - wheat germs rolled flakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540348

The group includes any type of Wheat germs rolled flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+germs+rolled+flakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03470 - processed wheat-based flakes (efsa foodex2) c

03490 - wheat bran rolled flakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540349

The group includes any type of Wheat bran rolled flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+bran+rolled+flakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03470 - processed wheat-based flakes (efsa foodex2) c

03500 - extruded breakfast cereal products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540350

The group includes any type of Extruded breakfast cereal products, i.e. shaped (rings, balls etc.) extruded cereals with eventual admixture of additional ingredients (e.g. flavourings and sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Extruded+breakfast+cereal+products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03390 - cereal flakes and similar (efsa foodex2) c

03510 - popped cereals (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540351

The group includes any type of Popped cereals made by popping/puffing cereal grains. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Popped+cereals]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03380 - processed and mixed breakfast cereals (efsa foodex2) c
has sub-classes
03520 - barley popped (efsa foodex2) c, 03530 - popcorn (maize, popped) (efsa foodex2) c, 03540 - oat popped (efsa foodex2) c, 03550 - rice, popped (efsa foodex2) c, 03560 - rye popped (efsa foodex2) c, 03570 - wheat, popped (efsa foodex2) c

03520 - barley popped (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540352

The group includes any type of popped Barley made by popping/puffing barley grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Barley+popped]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03510 - popped cereals (efsa foodex2) c

03530 - popcorn (maize, popped) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540353

The group includes any type of Popcorn (popped maize) made by popping/puffing maize grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Popcorn_] and [https://www.google.co.uk/search?tbm=isch&q=Popcorn+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03510 - popped cereals (efsa foodex2) c

03540 - oat popped (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540354

The group includes any type of popped Oat made by popping/puffing oat grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+popped]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03510 - popped cereals (efsa foodex2) c

03550 - rice, popped (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540355

The group includes any type of popped Rice made by popping/puffing rice grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rice+popped]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03510 - popped cereals (efsa foodex2) c

03560 - rye popped (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540356

The group includes any type of popped Rye made by popping/puffing rye grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=popped rye grain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03510 - popped cereals (efsa foodex2) c

03570 - wheat, popped (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540357

The group includes any type of popped Wheat made by popping/puffing wheat grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+popped]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03510 - popped cereals (efsa foodex2) c

03580 - vegetables and vegetable products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540358

The category covers all raw vegetables and their derivatives, with the exclusion of starchy roots/tubers, legumes (as seeds), nuts, oilseeds and spices. Fruit, though of vegetable origin, is not considered as vegetable. Same for Cocoa, coffee, tea and other vegetable materials for infusions.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
03590 - leafy vegetables (efsa foodex2) c, 04990 - sprouts, shoots and similar (efsa foodex2) c, 05230 - flowering brassica (efsa foodex2) c, 05340 - flowers used as vegetables (efsa foodex2) c, 05370 - stems/stalks eaten as vegetables (efsa foodex2) c, 05740 - bulb vegetables (efsa foodex2) c, 05940 - legumes with pod (efsa foodex2) c, 06300 - fruiting vegetables (efsa foodex2) c, 07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) c, 07590 - algae and prokaryotes organisms (efsa foodex2) c, 07810 - fungi, mosses and lichens (efsa foodex2) c, 08240 - herbs and edible flowers (efsa foodex2) c, 09320 - processed or preserved vegetables and similar (efsa foodex2) c

03590 - leafy vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540359

The group includes any type of plant leaves from leafy vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Leafy+vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03580 - vegetables and vegetable products (efsa foodex2) c
has sub-classes
03600 - lettuces and salad plants (efsa foodex2) c, 04190 - spinach-type leaves (efsa foodex2) c, 04520 - other leafy vegetables (efsa foodex2) c, 04700 - head brassica (efsa foodex2) c, 04800 - leafy brassica (efsa foodex2) c

036 poultry meat (including pigeon meat) (pm) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400741

Poultry meats are the muscular tissues including adhering fat and skin from poultry carcases as prepared for wholesale or retail distribution. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed. The entire product may be consumed.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07 poultry products (ccpr) c

03600 - lettuces and salad plants (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540360

The group includes any type of lettuces and salad plants as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03590 - leafy vegetables (efsa foodex2) c
has sub-classes
03610 - lamb's lettuces and similar- (efsa foodex2) c, 03640 - lettuces and similar- (efsa foodex2) c, 03710 - escaroles and similar- (efsa foodex2) c, 03790 - land cresses and similar- (efsa foodex2) c, 03820 - roman rocket and similar- (efsa foodex2) c, 03850 - red mustard leaves and similar- (efsa foodex2) c, 03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2) c, 03970 - other lettuces and salad plants (efsa foodex2) c

03610 - lamb's lettuces and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540361

The group includes Lamb's lettuces or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Lamb's lettuce and similar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03600 - lettuces and salad plants (efsa foodex2) c
has sub-classes
03620 - lamb's lettuces (efsa foodex2) c, 03630 - italian corn salads (efsa foodex2) c

03620 - lamb's lettuces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540362

Leaves from the plant classified under the species Valeriana locusta (L.) Laterrade, commonly known as Lamb's lettuces or Corn salads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamb's_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Lamb's lettuce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03610 - lamb's lettuces and similar- (efsa foodex2) c

03630 - italian corn salads (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540363

Leaves from the plant classified under the species Valerianella eriocarpa Desv., commonly known as Italian corn salads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valerianella] and [https://www.google.co.uk/search?tbm=isch&q=Valerianella eriocarpa Italian+corn+salad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03610 - lamb's lettuces and similar- (efsa foodex2) c

03640 - lettuces and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540364

The group includes Lettuces or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lettuces]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03600 - lettuces and salad plants (efsa foodex2) c
has sub-classes
03650 - lettuces (generic) (efsa foodex2) c, 03660 - crisp lettuces (efsa foodex2) c, 03670 - cutting lettuces (efsa foodex2) c, 03690 - head lettuces (efsa foodex2) c, 03700 - romaines (efsa foodex2) c

03650 - lettuces (generic) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540365

Leaves from the plant classified under the species Lactuca sativa L., commonly known as Lettuces (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lettuces+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03640 - lettuces and similar- (efsa foodex2) c

03660 - crisp lettuces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540366

Leaves from the plant classified under the species Lactuca sativa L. var. capitata L. Crisphead group, commonly known as Crisp lettuces or Iceberg lettuces or Lollo bionda or Lollo rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Crisp+lettuce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03640 - lettuces and similar- (efsa foodex2) c

03670 - cutting lettuces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540367

Leaves from the plant classified under the species Lactuca sativa L. var. crispa L. Cutting group , commonly known as Cutting lettuces or Cutting lettuce or crinkly lettuce or oak leaf lettuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lactuca sativa L. var. crispa L. Cutting group]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03640 - lettuces and similar- (efsa foodex2) c
has sub-classes
03680 - lollo rosso (efsa foodex2) c

03680 - lollo rosso (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540368

Leaves from the plant classified under the species Lactuca sativa L. var. crispa L., commonly known as Lollo rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lollo+rosso]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03670 - cutting lettuces (efsa foodex2) c

03690 - head lettuces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540369

Leaves from the plant classified under the species Lactuca sativa L. var. capitata L. Butterhead group, commonly known as Head lettuces or Cabbage lettuces or Lettuce red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Head+lettuces]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03640 - lettuces and similar- (efsa foodex2) c

037 poultry fats (pf) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400742

Poultry fats are derived from the fatty tissues of poultry. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed. The entire product may be consumed.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07 poultry products (ccpr) c

03700 - romaines (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540370

Leaves from the plant classified under the species Lactuca sativa L. Cos group  , commonly known as Romaines or Cos lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Romaine_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Romaines Lactuca sativa L. Cos group]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03640 - lettuces and similar- (efsa foodex2) c

03710 - escaroles and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540371

The group includes Escaroles or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Escaroles and similar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03600 - lettuces and salad plants (efsa foodex2) c
has sub-classes
03720 - escaroles (efsa foodex2) c, 03730 - curly endives (efsa foodex2) c, 03740 - dandelions (efsa foodex2) c, 03750 - puntarelle (efsa foodex2) c, 03760 - radicchio (efsa foodex2) c, 03770 - sugar loaf chicories (efsa foodex2) c, 03780 - wild chicories (efsa foodex2) c

03720 - escaroles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540372

Leaves from the plant classified under the species Cichorium endivia L. var. latifolium Lamarck, commonly known as Escaroles or Broad-leaved endives or Scarole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Endive] and [https://www.google.co.uk/search?tbm=isch&q=Escaroles]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03710 - escaroles and similar- (efsa foodex2) c

03730 - curly endives (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540373

Leaves from the plant classified under the species Cichorium endivia L. var. crispum Lamarck, commonly known as Curly endives or Frisée endives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Endive] and [https://www.google.co.uk/search?tbm=isch&q=Curly+endives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03710 - escaroles and similar- (efsa foodex2) c

03740 - dandelions (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540374

Leaves from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dandelions] and [https://www.google.co.uk/search?tbm=isch&q=Dandelions]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03710 - escaroles and similar- (efsa foodex2) c

03750 - puntarelle (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540375

Leaves from the plant classified under the species Cichorium intybus L. specific cultivars for puntarelle, commonly known as Puntarelle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Puntarelle] and [https://www.google.co.uk/search?tbm=isch&q=Cichorium intybus L. specific cultivars for puntarelle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03710 - escaroles and similar- (efsa foodex2) c

03760 - radicchio (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540376

Leaves from the plant classified under the species Cichorium intybus L. var. foliosum Hegi, commonly known as Radicchio or Red-leaved chicories or Radicchio rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radicchio] and [https://www.google.co.uk/search?tbm=isch&q=Radicchio]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03710 - escaroles and similar- (efsa foodex2) c

03770 - sugar loaf chicories (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540377

Leaves from the plant classified under the species Cichorium intybus L. Sugar loaf group , commonly known as Sugar loaf chicories. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chicory] and [https://www.google.co.uk/search?tbm=isch&q=Sugarloaf chicories]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03710 - escaroles and similar- (efsa foodex2) c

03780 - wild chicories (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540378

Leaves from the plant classified under the species Cichorium intybus L. var. foliosum Hegi, commonly known as Wild chicories or Common chicories. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chicory] and [https://www.google.co.uk/search?tbm=isch&q=Wild chicory Cichorium intybus L. var. foliosum Hegi]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03710 - escaroles and similar- (efsa foodex2) c

03790 - land cresses and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540379

The group includes Land cresses or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Barbarea] and [https://www.google.co.uk/search?tbm=isch&q=Land+cresses]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03600 - lettuces and salad plants (efsa foodex2) c
has sub-classes
03800 - land cresses (efsa foodex2) c, 03810 - winter cress (efsa foodex2) c

038 - poultry, edible offal of (po) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400743

Poultry edible offal are such edible tissues and organs, other than poultry meat and poultry fat, from slaughtered poultry as have been passed as fit for human consumption. Examples: liver, gizzard, heart, skin etc. In the former Classification of Food and Feed Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978: CAC/PR 1-1978 the name Poultry by-products was used for this group. Exposure to pesticides is through animal metabolism following oral intake of pesticides with feed or may result from external treatment of animals or poultry houses. The entire product may be consumed.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07 poultry products (ccpr) c

03800 - land cresses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540380

Leaves from the plant classified under the species Barbarea verna (Mill.) Asch, commonly known as Land cresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barbarea_verna] and [https://www.google.co.uk/search?tbm=isch&q=Land cress Barbarea verna]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03790 - land cresses and similar- (efsa foodex2) c

03810 - winter cress (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540381

Leaves from the plant classified under the species Barbarea vulgaris W.T. Aiton., commonly known as Winter cress or Yellow rocket or Common winter cress or American winter cress. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barbarea_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Winter cress Barbarea vulgaris]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03790 - land cresses and similar- (efsa foodex2) c

03820 - roman rocket and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540382

The group includes Roman rocket or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Roman rocket and similar vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03600 - lettuces and salad plants (efsa foodex2) c
has sub-classes
03830 - roman rocket (efsa foodex2) c, 03840 - wall rocket (efsa foodex2) c

03830 - roman rocket (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540383

Leaves from the plant classified under the species Eruca sativa Mill., commonly known as Roman rocket or Rucola. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eruca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=eruca sativa plant]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03820 - roman rocket and similar- (efsa foodex2) c

03840 - wall rocket (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540384

Leaves from the plant classified under the species Diplotaxis tenuifolia (L.) DC., commonly known as Wall rocket or Wild rocket. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diplotaxis_tenuifolia] and [https://www.google.co.uk/search?tbm=isch&q=Wall rocket Diplotaxis tenuifolia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03820 - roman rocket and similar- (efsa foodex2) c

03850 - red mustard leaves and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540385

The group includes Red mustard leaves or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Red mustard leaves and similar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03600 - lettuces and salad plants (efsa foodex2) c
has sub-classes
03860 - red mustard leaves (efsa foodex2) c

03860 - red mustard leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540386

Leaves from the plant classified under the species Brassica juncea var. juncea (L.) Czern. or Brassica juncea var. rugosa, commonly known as Red mustard leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Red+mustard+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03850 - red mustard leaves and similar- (efsa foodex2) c

03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540387

The group includes any type of Baby leaf crops (including brassica species) or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+crops+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03600 - lettuces and salad plants (efsa foodex2) c
has sub-classes
03880 - baby leaf chards (efsa foodex2) c, 03890 - baby leaf escaroles (efsa foodex2) c, 03900 - baby leaf indian mustard leaves (efsa foodex2) c, 03910 - baby leaf lettuces (efsa foodex2) c, 03920 - baby leaf spinaches (efsa foodex2) c, 03930 - baby leaf brassica crops (efsa foodex2) c

03880 - baby leaf chards (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540388

Leaves from the plant classified under the species Beta vulgaris var. flavescens (Lam.) Lam., commonly known as Baby leaf chards or Baby leaf beet leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+Chards]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2) c

03890 - baby leaf escaroles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540389

Leaves from the plant classified under the species Cichorium endivia L. var. latifolium Lamarck, commonly known as Baby leaf escaroles or Baby leaf broad-leaved endives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/escarole] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+escaroles]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2) c

039 eggs (pe) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400744

Eggs are the fresh edible portion of the body produced by female birds, especially domestic fowl. The edible portion includes egg yolk and egg white after removal of the shell.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07 poultry products (ccpr) c

03900 - baby leaf indian mustard leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540390

Leaves from the plant classified under the species Brassica juncea var. juncea (L.) Czern., commonly known as Baby leaf indian mustard leaves or Baby leaf mustard greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf Brassica juncea var. juncea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2) c

03910 - baby leaf lettuces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540391

Leaves from the plant classified under the species Lactuca sativa L., commonly known as Baby leaf lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lactuca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+lettuces]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2) c

03920 - baby leaf spinaches (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540392

Leaves from the plant classified under the species Spinacia oleracea L., commonly known as Baby leaf spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spinacia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf spinach]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2) c

03930 - baby leaf brassica crops (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540393

Leaves from the plants classified under the family Brassicaceae, commonly known as Baby leaf brassica crops or Japanese greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mizuna] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf brassica]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2) c
has sub-classes
03940 - rape greens (efsa foodex2) c, 03950 - rutabaga greens (efsa foodex2) c, 03960 - radish leaves (including radish tops) (efsa foodex2) c

03940 - rape greens (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540394

Leaves from the plant classified under the species Brassica napus L., commonly known as Rape greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rapeseed] and [https://www.google.co.uk/search?tbm=isch&q=Rape greens Brassica napus L.]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03930 - baby leaf brassica crops (efsa foodex2) c

03950 - rutabaga greens (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540395

Leaves from the plant classified under the species Brassica napus L. var. napobrassica (L.) Rchb., commonly known as Rutabaga greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Rutabaga greens Brassica napus L. var. napobrassica (L.) Rchb.]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03930 - baby leaf brassica crops (efsa foodex2) c

03960 - radish leaves (including radish tops) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540396

Leaves from the plant classified under the species Raphanus sativus L., commonly known as Radish leaves (including radish tops). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Radish+leaves+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03930 - baby leaf brassica crops (efsa foodex2) c

03970 - other lettuces and salad plants (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540397

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes lettuces and salad plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=lettuces+salad+plants]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03600 - lettuces and salad plants (efsa foodex2) c
has sub-classes
03980 - scurvy-grass (efsa foodex2) c, 03990 - balsam pear leaves (efsa foodex2) c, 04000 - box thorn (efsa foodex2) c, 04010 - papaya leaves (efsa foodex2) c, 04020 - nightshade, black (efsa foodex2) c, 04030 - pepper leaves (efsa foodex2) c, 04040 - plantain leaves (efsa foodex2) c, 04050 - pokeweed (efsa foodex2) c, 04060 - salsify leaves (efsa foodex2) c, 04070 - senna leaves (efsa foodex2) c, 04080 - sowthistle leaves (efsa foodex2) c, 04090 - taro leaves (efsa foodex2) c, 04100 - melientha grass (efsa foodex2) c, 04110 - pumpkin leaves (efsa foodex2) c, 04120 - jew's mallow leaves (efsa foodex2) c, 04130 - blumea leaves (efsa foodex2) c, 04140 - chayote leaves (efsa foodex2) c, 04150 - blackjack leaves (efsa foodex2) c, 04160 - marsh marigold leaves (efsa foodex2) c, 04170 - mallow leaves (efsa foodex2) c, 04180 - baobab leaves (efsa foodex2) c

03980 - scurvy-grass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540398

Leaves from the plant classified under the species Cochlearia officinalis L., commonly known as Scurvy-grass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cochlearia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Scurvy Grass Cochlearia officinalis L.]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

03990 - balsam pear leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540399

Leaves from the plant classified under the species Momordica charantia L., commonly known as Balsam pear leaves or Bitter cucumber leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_charantia] and [https://www.google.co.uk/search?tbm=isch&q=Balsam pear leaves Momordica charantia L.]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

04 fish and fish products (eurocode2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400727

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurocode 2 food classification c

04 nuts and seeds (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400652

TYPE 04 - NUTS AND SEEDS Nuts and seeds are derived from a large variety of trees, shrubs and herbaceous plants, mostly cultivated. The mature seeds or nuts are used as human food, for the production of beverages or edible vegetable oils and for the production of seed meals and cakes for animal feed.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
a. primary food commodities of plant origin (ccpr) c
has sub-classes
022 tree nuts (tn) (ccpr) c, 023 oilseed (so) (ccpr) c, 024 seed for beverages and sweets (sb) (ccpr) c

04 pasta (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400694

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

040 freshwater fish (wf) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400745

The freshwater fishes generally remain lifelong,including flee spawning period,in fresh water (lakes, ponds, rivers and brooks). Several species of freshwater fish are domesticated and bred in fish farms. Exposure of the latter species to pesticides is mainly through compounded fish feed and can also be through water pollution.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08 aquatic animal products (ccpr) c

04000 - box thorn (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540400

Leaves from the plant classified under the species Lycium chinense Mill., commonly known as Box thorn or Gow Kee or Matrimony vine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycium_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Boxthorn Lycium chinense]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

0400000 - 4. oilseeds and oilfruits (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401237

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
classification of products of plant and animal origin, european community c
has sub-classes
0401000 - oilseeds (ec) c, 0402000 - oilfruits (ec) c

04010 - papaya leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540401

Leaves from the plant classified under the species Carica papaya L., commonly known as Papaya leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carica_papaya] and [https://www.google.co.uk/search?tbm=isch&q=Papaya+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

0401000 - oilseeds (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401238

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0400000 - 4. oilseeds and oilfruits (ec) c

04020 - nightshade, black (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540402

Leaves from the plant classified under the species Solanum nigrum L., commonly known as Nightshade, black or Ensugga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_nigrum] and [https://www.google.co.uk/search?tbm=isch&q=Nightshade black leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

0402000 - oilfruits (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401239

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0400000 - 4. oilseeds and oilfruits (ec) c

04030 - pepper leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540403

Leaves from the plant classified under the species Piper umbellatum L. or Piper auritum Kunth or Piper sanctum (Miq.) Schltdl. or Piper lolot, commonly known as Pepper leaves. Lolot pepper leaves are included in this group. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Piper umbellatum Piper auritum Piper sanctum Leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

04040 - plantain leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540404

Leaves from the plant classified under the species Plantago major L., commonly known as Plantain leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_major] and [https://www.google.co.uk/search?tbm=isch&q=Plantain+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

04050 - pokeweed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540405

Leaves from the plant classified under the species Phytolacca americana L., commonly known as Pokeweed or Poke-berry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phytolacca_americana] and [https://www.google.co.uk/search?tbm=isch&q=Pokeweed leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

04060 - salsify leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540406

Leaves from the plant classified under the species Tragopogon porrifolius L., commonly known as Salsify leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tragopogon_porrifolius] and [https://www.google.co.uk/search?tbm=isch&q=Tragopogon porrifolius leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

04070 - senna leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540407

Leaves from the plant classified under the species Cassia senna L., commonly known as Senna leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Senna_alexandrina] and [https://www.google.co.uk/search?tbm=isch&q=Cassia senna+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

04080 - sowthistle leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540408

Leaves from the plant classified under the species Sonchus oleraceus L., commonly known as Sowthistle leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sonchus_oleraceus] and [https://www.google.co.uk/search?tbm=isch&q=Sowthistle+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

04090 - taro leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540409

Leaves from the plant classified under the species Colocasia esculenta (L.) Schott, commonly known as Taro leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colocasia_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Colocasia esculenta leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

041 diadromoous fish (wd) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400746

The diadromous fishes in general migrate from the sea to brackish and/or freshwater and in the opposite direction. The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate. They are bred in fish farms in ponds, mountain streams etc. The latter species especially may be exposed to pesticides through compounded fish feed and also through water pollution. The fleshy parts of the animals and, to a lesser extent, roe and milt are consumed.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08 aquatic animal products (ccpr) c

04100 - melientha grass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540410

Leaves from the plant classified under the species Melientha Suavis, commonly known as Taro leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melientha] and [https://www.google.co.uk/search?tbm=isch&q=Melientha Suavis leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

04110 - pumpkin leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540411

Leaves from the plant classified under the species Cucurbita pepo, commonly known as Pumpkin leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbita_pepo] and [https://www.google.co.uk/search?tbm=isch&q=pumpkin leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

04120 - jew's mallow leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540412

Leaves from the plant classified under the species Corchorus olitorius, commonly known as Nalta jute, tossa jute, Jew's mallow, West African sorrel and bush okra leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corchorus_olitorius] and [https://www.google.co.uk/search?tbm=isch&q=Jew's mallow leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

04130 - blumea leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540413

Leaves from the plant classified under the species Blumea lanceolaria. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blumea] and [https://www.google.co.uk/search?tbm=isch&q=Blumea lanceolaria leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

04140 - chayote leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540414

Leaves from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=chayote+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

04150 - blackjack leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540415

Leaves from the plant classified under the species Bidens pilosa L., commonly known as Blackjack leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bidens_pilosa] and [https://www.google.co.uk/search?tbm=isch&q=Blackjack+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

04160 - marsh marigold leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540416

Leaves from the plant classified under the species Caltha palustris L., commonly known as Marsh marigold leaves or Cowslip. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsh_marigold] and [https://www.google.co.uk/search?tbm=isch&q=Marsh+marigold+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

04170 - mallow leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540417

Leaves from the plant classified under the species Malva verticillata L. var. crispa L., commonly known as Mallow leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_verticillata] and [https://www.google.co.uk/search?tbm=isch&q=Mallow+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

04180 - baobab leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540418

Leaves from the plant classified under the genus Adansonia L., commonly known as Baobab leaves or Adansonia leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03970 - other lettuces and salad plants (efsa foodex2) c

04190 - spinach-type leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540419

The group includes any type of spinaches and similar leaves as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Spinach Type leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03590 - leafy vegetables (efsa foodex2) c
has sub-classes
04200 - spinaches and similar- (efsa foodex2) c, 04370 - purslanes and similar- (efsa foodex2) c, 04450 - chards and similar- (efsa foodex2) c, 04490 - other spinaches and similar leaves (efsa foodex2) c

042 marine fish (ws) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400747

The marine fishes generally live in open seas. They are all or nearly all wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution. Exposure to pesticides is mainly through water pollution and animal metabolism. Especially the fleshy parts of the animals and to a lesser extent roe and milt are consumed.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08 aquatic animal products (ccpr) c

04200 - spinaches and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540420

The group includes Spinaches and similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Spinaches]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04190 - spinach-type leaves (efsa foodex2) c
has sub-classes
04210 - spinaches (efsa foodex2) c, 04220 - amaranth leaves (efsa foodex2) c, 04280 - bitterblad leaves (efsa foodex2) c, 04290 - bitterleaves (efsa foodex2) c, 04300 - black eyed peas leaves (efsa foodex2) c, 04310 - cassava leaves (efsa foodex2) c, 04320 - garland chrysanthemums leaves (efsa foodex2) c, 04330 - new zealand spinaches (efsa foodex2) c, 04340 - oraches leaves (efsa foodex2) c, 04350 - sweet potato leaves (efsa foodex2) c, 04360 - tannia leaves (efsa foodex2) c

04210 - spinaches (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540421

Leaves from the plant classified under the species Spinacia oleracea L., commonly known as Spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spinacia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Spinaches]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04200 - spinaches and similar- (efsa foodex2) c

04220 - amaranth leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540422

Leaves from the plant classified under the genus Amaranthus L. spp., commonly known as Amaranth leaves or Chinese spinaches or Pak-khom leaves or Bledo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04200 - spinaches and similar- (efsa foodex2) c
has sub-classes
04230 - purple amaranth leaves (efsa foodex2) c, 04240 - red amaranth leaves (efsa foodex2) c, 04250 - spleen amaranth leaves (efsa foodex2) c, 04260 - chinese amaranth leaves (efsa foodex2) c, 04270 - green amaranth leaves (efsa foodex2) c

04230 - purple amaranth leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540423

Leaves from the plant classified under the species Amaranthus blitum L., commonly known as Purple amaranth leaves or Guernsey pigweed leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_blitum] and [https://www.google.co.uk/search?tbm=isch&q=Purple+amaranth+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04220 - amaranth leaves (efsa foodex2) c

04240 - red amaranth leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540424

Leaves from the plant classified under the species Amaranthus cruentus L., commonly known as Red amaranth leaves or African spinach leaves or Blood amaranth leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_cruentus] and [https://www.google.co.uk/search?tbm=isch&q=Red+amaranth+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04220 - amaranth leaves (efsa foodex2) c

04250 - spleen amaranth leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540425

Leaves from the plant classified under the species Amaranthus dubius Mart. ex Thell., commonly known as Spleen amaranth leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_dubius] and [https://www.google.co.uk/search?tbm=isch&q=Spleen+amaranth+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04220 - amaranth leaves (efsa foodex2) c

04260 - chinese amaranth leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540426

Leaves from the plant classified under the species Amaranthus tricolor L., commonly known as Chinese amaranth leaves or Chinese spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_tricolor] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+amaranth+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04220 - amaranth leaves (efsa foodex2) c

04270 - green amaranth leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540427

Leaves from the plant classified under the species Amaranthus viridis L., commonly known as Green amaranth leaves or Pigweed leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green+amaranth+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04220 - amaranth leaves (efsa foodex2) c

04280 - bitterblad leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540428

Leaves from the plant classified under the species Cestrum latifolium Lam., commonly known as Bitterblad leaves or Bitawiri leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cestrum] and [https://www.google.co.uk/search?tbm=isch&q=Cestrum latifolium leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04200 - spinaches and similar- (efsa foodex2) c

04290 - bitterleaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540429

Leaves from the plant classified under the genus Vernonia Schreb. spp., commonly known as Bitterleaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vernonia] and [https://www.google.co.uk/search?tbm=isch&q=Vernonia Bitter Leaf]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04200 - spinaches and similar- (efsa foodex2) c

043 fish roe (including milt = soft roe) and edible offal of fish (wr) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400748

Fish roes are the edible reproductive bodies of several species of fish. Of some of these only the "hard roe", the female reproductive body, is used whereas both the "hard" and "soft" roe (milt) of other species is marketed. The term roe used in flee commodity description includes if relevant both types of roe. The liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). Exposure to pesticides is through animal metabolism.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08 aquatic animal products (ccpr) c

04300 - black eyed peas leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540430

Leaves from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas leaves or Cowpeas leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_unguiculata] and [https://www.google.co.uk/search?tbm=isch&q=Black+eyed+peas+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04200 - spinaches and similar- (efsa foodex2) c

04310 - cassava leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540431

Leaves from the plant classified under the species Manihot esculenta Crantz., commonly known as Cassava leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manihot_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Cassava+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04200 - spinaches and similar- (efsa foodex2) c

04320 - garland chrysanthemums leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540432

Leaves from the plant classified under the species Chrysanthemum coronarium L., commonly known as Garland chrysanthemums leaves or Tong ho leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysanthemum_coronarium] and [https://www.google.co.uk/search?tbm=isch&q=Garland+chrysanthemums+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04200 - spinaches and similar- (efsa foodex2) c

04330 - new zealand spinaches (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540433

Leaves from the plant classified under the species Tetragonia tetragonioides (Pallas) ). Kuntze, commonly known as New Zealand spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonia_tetragonioides] and [https://www.google.co.uk/search?tbm=isch&q=New+Zealand+spinach]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04200 - spinaches and similar- (efsa foodex2) c

04340 - oraches leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540434

Leaves from the plant classified under the species Atriplex hortensis L., commonly known as Oraches leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Atriplex_hortensis] and [Atriplex hortensis leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04200 - spinaches and similar- (efsa foodex2) c

04350 - sweet potato leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540435

Leaves from the plant classified under the species Ipomoea batatas (L.) Lam., commonly known as Sweet potato leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ipomoea_batatas] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+potato+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04200 - spinaches and similar- (efsa foodex2) c

04360 - tannia leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540436

Leaves from the plant classified under the species Xanthosoma sagittifolium (L.) Schott, commonly known as Tannia leaves or Arrowleaf elephant ears or Tajer leaves or Yautia leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_sagittifolium] and [https://www.google.co.uk/search?tbm=isch&q=Tannia+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04200 - spinaches and similar- (efsa foodex2) c

04370 - purslanes and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540437

The group includes Purslanes or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Purslanes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04190 - spinach-type leaves (efsa foodex2) c
has sub-classes
04380 - purslanes (efsa foodex2) c, 04390 - agretti (efsa foodex2) c, 04400 - glassworts (efsa foodex2) c, 04410 - rock samphires (efsa foodex2) c, 04420 - sea asters (efsa foodex2) c, 04430 - sea lavanders (efsa foodex2) c, 04440 - winter purslanes (efsa foodex2) c

04380 - purslanes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540438

Leaves from the plant classified under the species Portulaca oleracea L., commonly known as Purslanes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Portulaca_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Purslanes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04370 - purslanes and similar- (efsa foodex2) c

04390 - agretti (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540439

Leaves from the plant classified under the species Salsola soda Weinm., commonly known as Agretti. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agretti] and [https://www.google.co.uk/search?tbm=isch&q=Agretti+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04370 - purslanes and similar- (efsa foodex2) c

044 marine mammals (wm) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400749

Several sea mammals are caught on a large scale. The meat of various species is used as food or feed in some areas of the world. The blubber (=whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture; the sperm oil, as well as the spermaceti (a waxy substance from the head of sperm whales) is mainly used in cosmetics and some other industrial products. Exposure to pesticides is by consumption of contaminated prey or through water pollution. The entire commodity except the bones and other inedible parts may be consumed.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08 aquatic animal products (ccpr) c

04400 - glassworts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540440

Leaves from the plant classified under the species Salicornia europaea L., commonly known as Glassworts or Samphires. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salicornia_europaea] and [https://www.google.co.uk/search?tbm=isch&q=Glassworts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04370 - purslanes and similar- (efsa foodex2) c

04410 - rock samphires (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540441

Leaves from the plant classified under the species Crithmum maritimum L., commonly known as Rock samphires. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crithmum_maritimum] and [https://www.google.co.uk/search?tbm=isch&q=Rock+samphire]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04370 - purslanes and similar- (efsa foodex2) c

04420 - sea asters (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540442

Leaves from the plant classified under the species Aster tripolium L., commonly known as Sea asters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aster_tripolium] and [https://www.google.co.uk/search?tbm=isch&q=Sea+asters]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04370 - purslanes and similar- (efsa foodex2) c

04430 - sea lavanders (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540443

Leaves from the plant classified under the species Limonium vulgare, commonly known as Sea lavanders. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limonium] and [https://www.google.co.uk/search?tbm=isch&q=Sea lavender Limonium vulgare]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04370 - purslanes and similar- (efsa foodex2) c

04440 - winter purslanes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540444

Leaves from the plant classified under the species Montia perfoliata (Donn ex Willd.) T.J. Howell, commonly known as Winter purslanes or Miner's lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Montia_perfoliata] and [https://www.google.co.uk/search?tbm=isch&q=Winter+purslane]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04370 - purslanes and similar- (efsa foodex2) c

04450 - chards and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540445

The group includes Chards or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Chards]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04190 - spinach-type leaves (efsa foodex2) c
has sub-classes
04460 - chards (efsa foodex2) c, 04470 - beetroot leaves (efsa foodex2) c, 04480 - swiss chards (efsa foodex2) c

04460 - chards (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540446

Leaves from the plant classified under the species Beta vulgaris var. flavescens (Lam.) Lam., commonly known as Chards or Beet leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Chards]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04450 - chards and similar- (efsa foodex2) c

04470 - beetroot leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540447

Leaves from the plant classified under the species Beta vulgaris var. vulgaris L. , commonly known as Beetroot leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Beetroot+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04450 - chards and similar- (efsa foodex2) c

04480 - swiss chards (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540448

Leaves from the plant classified under the species Beta vulgaris var. cycla L., commonly known as Swiss chards. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Swiss+chards]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04450 - chards and similar- (efsa foodex2) c

04490 - other spinaches and similar leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540449

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes spinach-type leaves and similar leaves, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/spinach]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04190 - spinach-type leaves (efsa foodex2) c
has sub-classes
04500 - goosefoot (efsa foodex2) c, 04510 - roselle leaves (efsa foodex2) c

045 crustaceans (wc) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400750

Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water but most species live in brackish water and/or in the sea. Exposure to pesticides is through animal metabolism or water pollution. Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still alive, "raw" and deep-frozen or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen. Although the cooked or parboiled crustaceans should be regarded as processed foods, the animals of this group are primarily classified in the Chapter on Primary food commodities, Type 8: Aquatic animal products, since several crustaceans are also-marketed in a "raw" form, i.e. not exposed to temperatures sufficiently high to coagulate the protein at the surface. A short reference to processed Crustaceans is given in Type 17: Derived edible products of animal origin, Group 084 Crustaceans, processed. The entire commodity except the shell may be consumed: the "raw" commodities, in general, after cooking. In some countries, species such as the Norway lobster (Nephrops norvegicus) are included in the commodity "Prawns" with some qualifying designation, such as Dublin Bay Prawn or Prawn of Bantry Bay (both Ireland).The Codex Stan. 92-1981 on Quick Frozen Shrimps and Prawns does not prevent this practice, provided that the designation on the label ensures that the consumer will not be misled. There is no clear-cut distinction between Shrimps and Prawns. In several countries the commodity name-Shrimps is used for the small species whereas the slightly larger ones are called Prawns. However, a species marked in certain regions of the world as "Prawn" may be called in the local English language in other areas a shrimp and visa versa, e.g., Pandalus borcalis is called Northern prawn or Deepwater prawn in the United Kingdom and the same species is named Pink shrimp in Canada. In Australia only the name Prawn is used for animals included in this commodity. Not including the Freshwater species of the Palaemonidae.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08 aquatic animal products (ccpr) c

04500 - goosefoot (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540450

Leaves from the plant classified under the genus Chenopodium spp., commonly known as Goosefoot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goosefoot] and [https://www.google.co.uk/search?tbm=isch&q=Goosefoot]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04490 - other spinaches and similar leaves (efsa foodex2) c

04510 - roselle leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540451

Leaves from the plant classified under the species Hibiscus sabdariffa L., commonly known as Roselle leaves or Jamaican sorrel or Sorrel Jamaican. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hibiscus_sabdariffa] and [https://www.google.co.uk/search?tbm=isch&q=Roselle+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04490 - other spinaches and similar leaves (efsa foodex2) c

04520 - other leafy vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540452

The group includes any type of Other leafy vegetables. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03590 - leafy vegetables (efsa foodex2) c
has sub-classes
04530 - grape leaves and similar species (efsa foodex2) c, 04570 - watercresses and similar- (efsa foodex2) c, 04620 - witloofs and similar- (efsa foodex2) c, 04650 - fern group (efsa foodex2) c

04530 - grape leaves and similar species (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540453

The group includes Grape leaves or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Grape+leaves+species]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04520 - other leafy vegetables (efsa foodex2) c
has sub-classes
04540 - grape leaves (efsa foodex2) c, 04550 - climbing wattle (efsa foodex2) c, 04560 - malabar nightshades (efsa foodex2) c

04540 - grape leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540454

Leaves from the plant classified under the species Vitis vinifera L., commonly known as Grape leaves or Vine leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grape_leaves] and [https://www.google.co.uk/search?tbm=isch&q=Grape+leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04530 - grape leaves and similar species (efsa foodex2) c

04550 - climbing wattle (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540455

Leaves from the plant classified under the species Acacia pennata (L.) Maslin or Senegalia pennata (L.) Maslin, commonly known as Climbing wattle or Acacia shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Climbing_wattle] and [https://www.google.co.uk/search?tbm=isch&q=Climbing+wattle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04530 - grape leaves and similar species (efsa foodex2) c

04560 - malabar nightshades (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540456

Leaves from the plant classified under the species Basella alba L., commonly known as Malabar nightshades or Vine spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basella_alba] and [https://www.google.co.uk/search?tbm=isch&q=Malabar+nightshade]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04530 - grape leaves and similar species (efsa foodex2) c

04570 - watercresses and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540457

The group includes Watercresses or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Watercresses]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04520 - other leafy vegetables (efsa foodex2) c
has sub-classes
04580 - watercresses (efsa foodex2) c, 04590 - morning glory (efsa foodex2) c, 04600 - water clovers (efsa foodex2) c, 04610 - water mimosas (efsa foodex2) c

04580 - watercresses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540458

Leaves from the plant classified under the species Nasturtium officinale W.T. Aiton, commonly known as Watercresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nasturtium_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Watercresses]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04570 - watercresses and similar- (efsa foodex2) c

04590 - morning glory (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540459

Leaves from the plant classified under the species Ipomoea aquatica Forssk., commonly known as Morning glory or Chinese convolvolus or Water convolvolus or Kangkung or Water spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ipomoea_aquatica] and [https://www.google.co.uk/search?tbm=isch&q=Morning glory Ipomoea aquatica]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04570 - watercresses and similar- (efsa foodex2) c

04600 - water clovers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540460

Leaves from the plant classified under the species Marsilea crenata Presl, commonly known as Water clovers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsilea_crenata] and [https://www.google.co.uk/search?tbm=isch&q=Water+clovers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04570 - watercresses and similar- (efsa foodex2) c

04610 - water mimosas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540461

Leaves from the plant classified under the species Neptunia oleracea Lour., commonly known as Water mimosas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Neptunia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Water mimosas Neptunia oleracea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04570 - watercresses and similar- (efsa foodex2) c

04620 - witloofs and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540462

The group includes Witloofs (Belgian endives) or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Witloof Cichorium intybus L. Foliosum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04520 - other leafy vegetables (efsa foodex2) c
has sub-classes
04630 - witloofs (efsa foodex2) c, 04640 - dandelion leaves (forced) (efsa foodex2) c

04630 - witloofs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540463

Leaves from the plant classified under the species Cichorium intybus L. Foliosum group , commonly known as Witloofs or Belgian endives or Chicory sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cichorium_intybus] and [https://www.google.co.uk/search?tbm=isch&q=Witloof Cichorium intybus L. Foliosum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04620 - witloofs and similar- (efsa foodex2) c

04640 - dandelion leaves (forced) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540464

Leaves from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelion leaves (forced). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taraxacum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Dandelion+leaves+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04620 - witloofs and similar- (efsa foodex2) c

04650 - fern group (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540465

The group includes any type of Fern leaves used as vegetable, mainly as cooked vegetable.[https://en.wikipedia.org/wiki/Fern] and [https://www.google.co.uk/search?tbm=isch&q=Fern+group]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04520 - other leafy vegetables (efsa foodex2) c
has sub-classes
04660 - cinnamon fern (efsa foodex2) c, 04670 - ostrich fern (efsa foodex2) c, 04680 - bracken (efsa foodex2) c, 04690 - vegetable fern (efsa foodex2) c

04660 - cinnamon fern (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540466

Leaves from the plant classified under the species Osmunda cinnamomea L., commonly known as Cinnamon fern.[https://en.wikipedia.org/wiki/Cinnamon_fern] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon fern Osmunda cinnamomea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04650 - fern group (efsa foodex2) c

04670 - ostrich fern (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540467

Leaves from the plant classified under the species Matteuccia struthiopteris, commonly known as Ostrich fern.[https://en.wikipedia.org/wiki/Ostrich_fern] and [https://www.google.co.uk/search?tbm=isch&q=Ostrich fern Matteuccia struthiopteris]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04650 - fern group (efsa foodex2) c

04680 - bracken (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540468

Leaves from the plant classified under the species Pteridium aquilinum (L.) Kuhn., commonly known as Bracken.[https://en.wikipedia.org/wiki/Bracken] and [https://www.google.co.uk/search?tbm=isch&q=Bracken Pteridium aquilinum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04650 - fern group (efsa foodex2) c

04690 - vegetable fern (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540469

Leaves from the plant classified under the species Diplazium esculentum, commonly known as Vegetable fern.[https://en.wikipedia.org/wiki/Vegetable_fern] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable fern Diplazium esculentum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04650 - fern group (efsa foodex2) c

04700 - head brassica (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540470

The group includes any type of head brassica (different subvarieties of Brassica oleracea L.) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Head+brassica]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03590 - leafy vegetables (efsa foodex2) c
has sub-classes
04710 - brussels sprouts and similar- (efsa foodex2) c, 04730 - head cabbages and similar- (efsa foodex2) c, 04790 - other head brassica (p) (efsa foodex2) c

04710 - brussels sprouts and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540471

The group includes Brussels sprouts or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brussels_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Brussels+sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04700 - head brassica (efsa foodex2) c
has sub-classes
04720 - brussels sprouts (efsa foodex2) c

04720 - brussels sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540472

Leaves from the plant classified under the species Brassica oleracea L. var. Gemnifera (DC.) Zenker, commonly known as Brussels sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brussels_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Brussels+sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04710 - brussels sprouts and similar- (efsa foodex2) c

04730 - head cabbages and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540473

The group includes Head cabbages or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Head+cabbages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04700 - head brassica (efsa foodex2) c
has sub-classes
04740 - head cabbages (efsa foodex2) c, 04750 - pointed head cabbages (efsa foodex2) c, 04760 - red cabbages (efsa foodex2) c, 04770 - savoy cabbages (efsa foodex2) c, 04780 - white cabbage (efsa foodex2) c

04740 - head cabbages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540474

Leaves from the plant classified under the species Brassica oleracea L. var. capitata L., commonly known as Head cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Head+cabbages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04730 - head cabbages and similar- (efsa foodex2) c

04750 - pointed head cabbages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540475

Leaves from the plant classified under the species Brassica oleracea L. var. capitata L., commonly known as Pointed head cabbages or Cabbage oxhead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Pointed+head+cabbages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04730 - head cabbages and similar- (efsa foodex2) c

04760 - red cabbages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540476

Leaves from the plant classified under the species Brassica oleracea L. convar. capitata L. var. rubra, commonly known as Red cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Red+cabbages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04730 - head cabbages and similar- (efsa foodex2) c

04770 - savoy cabbages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540477

Leaves from the plant classified under the species Brassica oleracea L. var. sabauda L., commonly known as Savoy cabbages or Cabbage yellow or Cabbage green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Savoy_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Savoy+cabbages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04730 - head cabbages and similar- (efsa foodex2) c

04780 - white cabbage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540478

Leaves from the plant classified under the species Brassica oleracea L. convar. capitata L. var. alba, commonly known as White cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=White+cabbage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04730 - head cabbages and similar- (efsa foodex2) c

04790 - other head brassica (p) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540479

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes head brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_oleracea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04700 - head brassica (efsa foodex2) c

048 frogs, lizards, snakes and turtles (ar) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400751

Frog, lizard, snake and turtle products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. Some frog species are cultivated in a few European and Asian countries and to a small extent in the USA and "marketed" in the form of deep-frozen frog legs. The wild species are marketed in the same manner. A few turtle species are raised from eggs or hatchlings in some tropical countries, especially the Green Turtle. Exposure to pesticides is through animal metabolism. The entire product, except the bones and the bony or horny outer shell (turtles), may be consumed.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09 amphibians and reptiles (ccpr) c

04800 - leafy brassica (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540480

The group includes any type of leafy brassica (family Brassicaceae) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Leafy+brassica]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03590 - leafy vegetables (efsa foodex2) c
has sub-classes
04810 - chinese cabbages and similar- (efsa foodex2) c, 04890 - kales and similar- (efsa foodex2) c, 04970 - other leafy brassica (c) (efsa foodex2) c

04810 - chinese cabbages and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540481

The group includes Chinese cabbages or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brassica_rapa] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+cabbages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04800 - leafy brassica (efsa foodex2) c
has sub-classes
04820 - chinese cabbages (efsa foodex2) c, 04830 - chinese flat cabbages (efsa foodex2) c, 04840 - indian mustards (efsa foodex2) c, 04850 - komatsuna (efsa foodex2) c, 04860 - mizuna (efsa foodex2) c, 04870 - pak-choi (efsa foodex2) c, 04880 - turnip tops (efsa foodex2) c

04820 - chinese cabbages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540482

Leaves from the plant classified under the species Brassica rapa subsp. pekinensis (Lour.) Kitam., commonly known as Chinese cabbages or Pe-tsai or Pak-tsai or Celery cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Napa_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+cabbages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04810 - chinese cabbages and similar- (efsa foodex2) c

04830 - chinese flat cabbages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540483

Leaves from the plant classified under the species Brassica rapa var. rosularis L.H. Bailey, commonly known as Chinese flat cabbages or Tatsoi or Tai goo choi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tatsoi] and [https://www.google.co.uk/search?tbm=isch&q=Brassica rapa var. rosularis Chinese flat cabbages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04810 - chinese cabbages and similar- (efsa foodex2) c

04840 - indian mustards (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540484

Leaves from the plant classified under the species Brassica juncea subsp. Juncea (L.) Czern., commonly known as Indian mustards or Mustard greens or Mustard Indian or Amsoi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Indian_mustard] and [https://www.google.co.uk/search?tbm=isch&q=Indian mustard Brassica juncea subsp. Juncea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04810 - chinese cabbages and similar- (efsa foodex2) c

04850 - komatsuna (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540485

Leaves from the plant classified under the species Brassica perviridis (L.H. Bailey) or Brassica narinosa L.H. Bailey, commonly known as Komatsuna or Mustard spinaches or Tender green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Komatsuna] and [https://www.google.co.uk/search?tbm=isch&q=Komatsuna]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04810 - chinese cabbages and similar- (efsa foodex2) c

04860 - mizuna (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540486

Leaves from the plant classified under the species Brassica rapa subsp. nipposinica (L.H. Bailey) Hanelt., commonly known as Mizuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mizuna] and [https://www.google.co.uk/search?tbm=isch&q=Mizuna]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04810 - chinese cabbages and similar- (efsa foodex2) c

04870 - pak-choi (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540487

Leaves from the plant classified under the species Brassica rapa subsp. chinensis (L.) Hanelt, commonly known as Pak-choi or Paksoi or Pak-tsoi or Pak-soi or Celery mustard. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pakchoi] and [https://www.google.co.uk/search?tbm=isch&q=Pakchoi]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04810 - chinese cabbages and similar- (efsa foodex2) c

04880 - turnip tops (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540488

Leaves from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnip tops or Turnip greens or Namenia or Tendergreen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnip] and [https://www.google.co.uk/search?tbm=isch&q=Turnip+tops]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04810 - chinese cabbages and similar- (efsa foodex2) c

04890 - kales and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540489

The group includes Kales or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Kales]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04800 - leafy brassica (efsa foodex2) c
has sub-classes
04900 - curly kales (efsa foodex2) c, 04910 - collards (efsa foodex2) c, 04920 - stem kale (efsa foodex2) c, 04930 - jersey kales (efsa foodex2) c, 04940 - kohlrabi leaves (efsa foodex2) c, 04950 - rape kales (efsa foodex2) c, 04960 - portuguese kales (efsa foodex2) c

049 molluscs (including cephalopods) and other invertebrate animals (im) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400752

Molluscs are aquatic or land animals or various species, wild or cultivated, which have an inedible outer or inner shell. The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. A few edible species of land snails are cultivated. Exposure to pesticides is through animal metabolism: the aquatic species also through water contamination. The entire commodity except the outer or inner shell may be consumed.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10 invertebrate animals (ccpr) c

04900 - curly kales (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540490

Leaves from the plant classified under the species Brassica oleracea L. var. sabellica L., commonly known as Curly kales or Borecoles or Collards greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Curly+kales]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04890 - kales and similar- (efsa foodex2) c

04910 - collards (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540491

Leaves from the plant classified under the species Brassica oleracea L. var. viridis L, commonly known as Collards or Collards greens or Curly kales or Portuguese kales or Cow cabbages or Borecoles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Collards] and [https://www.google.co.uk/search?tbm=isch&q=Collards]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04890 - kales and similar- (efsa foodex2) c

04920 - stem kale (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540492

Leaves from the plant classified under the species Brassica oleracea var. acephala subvar. medullosa Thell., commonly known as Stem kale or Marrow-stem kales or Cow cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Stem kale Brassica oleracea var. acephala sub var. medullosa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04890 - kales and similar- (efsa foodex2) c

04930 - jersey kales (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540493

Leaves from the plant classified under the species Brassica oleracea var. longata, commonly known as Jersey kales or Walking stick kale or Cow cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jersey_kale] and [https://www.google.co.uk/search?tbm=isch&q=Jersey kale Brassica oleracea var. longata]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04890 - kales and similar- (efsa foodex2) c

04940 - kohlrabi leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540494

Leaves from the plant classified under the species Brassica oleracea var. gongylodes L., commonly known as Kohlrabi leaves or Cabbage turnip leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabi leaves Brassica oleracea var. gongylodes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04890 - kales and similar- (efsa foodex2) c

04950 - rape kales (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540495

Leaves from the plant classified under the species Brassica napus var. pabularia (DC.) Janch., commonly known as Rape kales or Siberian kales. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Rape kales Brassica napus var. pabularia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04890 - kales and similar- (efsa foodex2) c

04960 - portuguese kales (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540496

Leaves from the plant classified under the species Brassica oleracea L. var. costata DC., commonly known as Portuguese kales or Tronchuda kales or Portuguese cabbages or Braganza or Poruguese kales or Bedford cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Tronchuda kale Portuguese cabbages Braganza Portuguese kale Bedford cabbage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04890 - kales and similar- (efsa foodex2) c

04970 - other leafy brassica (c) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540497

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes leafy brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04800 - leafy brassica (efsa foodex2) c
has sub-classes
04980 - sea kale (efsa foodex2) c

04980 - sea kale (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540498

Leaves from the plant classified under the species Crambe maritima L., commonly known as Sea kale. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sea_kale] and [https://www.google.co.uk/search?tbm=isch&q=Sea kale Crambe maritima]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04970 - other leafy brassica (c) (efsa foodex2) c

04990 - sprouts, shoots and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540499

The group includes any type of sprouts, shoots and similar used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Sprouts+shoots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03580 - vegetables and vegetable products (efsa foodex2) c
has sub-classes
05000 - cresses (efsa foodex2) c, 05020 - alfalfa sprouts (efsa foodex2) c, 05030 - chinese chives sprouts (efsa foodex2) c, 05040 - broccoli sprouts (efsa foodex2) c, 05050 - daikon sprouts (efsa foodex2) c, 05060 - ginger shoots (efsa foodex2) c, 05070 - mung bean sprouts (efsa foodex2) c, 05080 - peas shoots and sprouts (efsa foodex2) c, 05090 - roman rocket sprouts (efsa foodex2) c, 05100 - soyabeans sprouts (efsa foodex2) c, 05110 - sunflower shoots and sprouts (efsa foodex2) c, 05120 - wheatgrass (efsa foodex2) c, 05130 - adzuki bean sprouts (efsa foodex2) c, 05140 - barley sprouts (efsa foodex2) c, 05150 - common bean sprouts (efsa foodex2) c, 05160 - chickpea sprouts (efsa foodex2) c, 05170 - fenugreek sprouts (efsa foodex2) c, 05180 - lentil sprouts (efsa foodex2) c, 05190 - millet sprouts (efsa foodex2) c, 05200 - mustard sprouts (efsa foodex2) c, 05210 - radish sprouts (efsa foodex2) c, 05220 - rice sprouts (efsa foodex2) c

05 bakery products (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400695

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

05 fats and oils (eurocode2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400728

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurocode 2 food classification c

05 herbs and spices (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400653

TYPE 05 - HERBS AND SPICES Herbs and spices are the flavoursome or aromatic leaves, stems, roots, flowers or fruits of a variety of plants used to impart special flavours to food and beverages.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
a. primary food commodities of plant origin (ccpr) c
has sub-classes
027 herbs (hh) (ccpr) c, 028 spices (hs) (codex) c

050 legume animal feeds (al) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400753

Legume animal feeds include various species of leguminous plants used for animal forage, grazing, fodder hay or silage, with or without seed. Several species are grown exclusively for animal feeding purposes, whereas some others are grown primarily as food crops. The "waste" parts of the latter crops are often used as animal feed, either in the fresh form or as hay. The entire commodity may be consumed by livestock animals.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11 primary food commodities of plant origin (ccpr) c

05000 - cresses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540500

Sprouts from the plant classified under the species Lepidium sativum L., commonly known as Cresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_cress] and [https://www.google.co.uk/search?tbm=isch&q=Cress Lepidium sativum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c
has sub-classes
05010 - garden cress sprouts (efsa foodex2) c

0500000 - 5. cereals (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401240

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
classification of products of plant and animal origin, european community c

05010 - garden cress sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540501

Sprouts from the plant classified under the species Lepidium sativum L., commonly known as Garden cress sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_cress] and [https://www.google.co.uk/search?tbm=isch&q=Garden+cress+sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05000 - cresses (efsa foodex2) c

05020 - alfalfa sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540502

Sprouts from the plant classified under the species Medicago sativa subsp. sativa L., commonly known as Alfalfa sprouts or Lucerne sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Medicago_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Alfalfa sprouts from alfalfa plant]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05030 - chinese chives sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540503

Sprouts from the plant classified under the species Allium tuberosum Rottler ex Spreng., commonly known as Chinese chives sprouts or Oriental garlic or Garlic chives sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_tuberosum] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+chives+sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05040 - broccoli sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540504

Sprouts from the plant classified under the species Brassica oleracea L. var. italica Plenck, commonly known as Broccoli sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli+sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05050 - daikon sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540505

Sprouts from the plant classified under the species Raphanus sativus L. var. longipinnatus L.H. Bailey, commonly known as Daikon sprouts or Japanese radish sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daikon] and [https://www.google.co.uk/search?tbm=isch&q=Daikon+sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05060 - ginger shoots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540506

Sprouts from the plant classified under the species Zingiber officinale Roscoe, commonly known as Ginger shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zingiber_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Ginger+shoots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05070 - mung bean sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540507

Sprouts from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_bean_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Mung+bean+sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05080 - peas shoots and sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540508

Sprouts from the plant classified under the species Pisum sativum L., commonly known as Peas shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Peas shoots and sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05090 - roman rocket sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540509

Sprouts from the plant classified under the species Eruca sativa Mill., commonly known as Roman rocket sprouts or Rucola sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eruca_vesicaria] and [https://www.google.co.uk/search?tbm=isch&q=Sprouts of rucola (rocket) eruca sativa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

051 straw, fodder and forage of cereal grains and grasses, except grasses for sugar production (including buckwheat fooder) (as/af) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400754

The straw, fodder and forage of cereal grains are derived from various plants of the grass family (Gramineae). Cereal grains are grown to a limited extent as a forage crop. The immature crop is fed to livestock animals as succulent forage or as silage. The cereal grain crops are mainly grown for human food or raw material for preparing food products. The "waste" parts remaining after harvest of the grain kernels (stems, stalks, leaves and empty ears) are extensively used and distributed for animal feeding purposes, in the form of dry fodder or straw. Several other species of the grass family are exclusively grown as forage crops. These crops are either used for grazing or are prepared for wholesale or retail distribution in the form of grass silage (in general one or more cuttings from immature plants), as artificially dried grass or as hay. The entire conimodity may be consumed by livestock animals.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11 primary food commodities of plant origin (ccpr) c

05100 - soyabeans sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540510

Sprouts from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans sprouts or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soybeans sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05110 - sunflower shoots and sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540511

Sprouts from the plant classified under the species Helianthus annuus L., commonly known as Sunflower shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helianthus_annuus] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower+shoots+sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05120 - wheatgrass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540512

Sprouts from the plant classified under the species Triticum aestivum L., commonly known as Wheatgrass or Wheat shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wheatgrass] and [https://www.google.co.uk/search?tbm=isch&q=Wheatgrass]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05130 - adzuki bean sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540513

Sprouts from the plant classified under the species Vigna angularis, commonly known as Adzuki bean sprouts or Azuki bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_angularis] and [https://www.google.co.uk/search?tbm=isch&q=Adzuki+bean+sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05140 - barley sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540514

Sprouts from the plant classified under the species Hordeum vulgare L., commonly known as Barley sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hordeum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Barley+sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05150 - common bean sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540515

Sprouts from the plant classified under the species Phaseolus vulgaris L., commonly known as Common bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bean_sprout] and [https://www.google.co.uk/search?tbm=isch&q=Common+bean+sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05160 - chickpea sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540516

Sprouts from the plant classified under the species Cicer arietinum L., commonly known as Chickpea sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicer_arietinum] and [https://www.google.co.uk/search?tbm=isch&q=Chickpea+sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05170 - fenugreek sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540517

Sprouts from the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_foenum-graecum] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek+sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05180 - lentil sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540518

Sprouts from the plant classified under the species Lens culinaris Medik, commonly known as Lentil sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lens_culinaris] and [https://www.google.co.uk/search?tbm=isch&q=Lentil+sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05190 - millet sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540519

Sprouts from the plant commonly known as Millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Millet] and [https://www.google.co.uk/search?tbm=isch&q=Millet+sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

052 miscellaneous fodder and forage crops (am) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400755

Miscellaneous Fodder and Forage crops, are derived from various kinds of plants except leguminous and grassy plants (family Gramineae). However, for convenience, the fodders and forage of grasses for sugar production are included in this group. Some of the crops listed in this group are primarily grown for human food or as raw material for preparing food (e.g. sugar beet) and the "waste" material of such crops is used as animal feed. The entire commodity may be consumed by livestock animals, either in a succulent form, as silage or in the form of dry fodder.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11 primary food commodities of plant origin (ccpr) c

05200 - mustard sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540520

Sprouts from the plant classified under the species Brassica nigra L. or Sinapis alba L., commonly known as Mustard sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mustard_plant] and [https://www.google.co.uk/search?tbm=isch&q=Mustard+sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05210 - radish sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540521

Sprouts from the plant commonly known as Radish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radish] and [https://www.google.co.uk/search?tbm=isch&q=Radish+sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05220 - rice sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540522

Sprouts from the plant classified under the species Oryza sativa L., commonly known as Rice sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice+sprouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
04990 - sprouts, shoots and similar (efsa foodex2) c

05230 - flowering brassica (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540523

The group includes any type of flowering brassica used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Flowering+brassica]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03580 - vegetables and vegetable products (efsa foodex2) c
has sub-classes
05240 - broccoli and similar- (efsa foodex2) c, 05300 - cauliflowers and similar- (efsa foodex2) c, 05330 - other flowering brassica (p) (efsa foodex2) c

05240 - broccoli and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540524

The group includes Broccoli or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05230 - flowering brassica (efsa foodex2) c
has sub-classes
05250 - broccoli (efsa foodex2) c, 05270 - chinese broccoli (efsa foodex2) c, 05280 - choi sum (efsa foodex2) c, 05290 - rapini (efsa foodex2) c

05250 - broccoli (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540525

Brassica vegetables classified under the species Brassica oleracea L. var. italica Plenckl, commonly known as broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli Brassica oleracea L. var. italica]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05240 - broccoli and similar- (efsa foodex2) c
has sub-classes
05260 - calabrese (efsa foodex2) c

05260 - calabrese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540526

Brassica vegetables classified under the species Brassica oleracea L. var. italica Plenck, referred to as Calabrese broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=calabrese broccoli -romanesco]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05250 - broccoli (efsa foodex2) c

05270 - chinese broccoli (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540527

Brassica vegetables classified under the species Brassica oleracea L. var. alboglabra (L.H. Bailey) Musil, commonly known as Chinese broccoli or Kai-lan or Kailan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+broccoli]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05240 - broccoli and similar- (efsa foodex2) c

05280 - choi sum (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540528

Brassica vegetables classified under the species Brassica rapa var. parachinensis (Lour.) Hanelt, commonly known as Tsoi sam or Tsai shim or Tsoi sum or choi sum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Choi_sum] and [https://www.google.co.uk/search?tbm=isch&q=Choy sum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05240 - broccoli and similar- (efsa foodex2) c

05290 - rapini (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540529

Brassica vegetables classified under the species Brassica rapa Broccoletto Group, commonly known as rapini or Broccoletti or Broccoli raab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rapini] and [https://www.google.co.uk/search?tbm=isch&q=Rapini]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05240 - broccoli and similar- (efsa foodex2) c

05300 - cauliflowers and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540530

The group includes Cauliflowers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cauliflowers] and [https://www.google.co.uk/search?tbm=isch&q=Cauliflowers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05230 - flowering brassica (efsa foodex2) c
has sub-classes
05310 - cauliflowers (efsa foodex2) c

05310 - cauliflowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540531

Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L., commonly known as Cauliflowers or Cauliflower green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cauliflowers] and [https://www.google.co.uk/search?tbm=isch&q=Cauliflowers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05300 - cauliflowers and similar- (efsa foodex2) c
has sub-classes
05320 - romanesco cauliflowers (efsa foodex2) c

05320 - romanesco cauliflowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540532

Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L., refered to as Romanesco cauliflowers or Romanesco broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Romanesco_broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Romanesco+cauliflowers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05310 - cauliflowers (efsa foodex2) c

05330 - other flowering brassica (p) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540533

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other flowering brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05230 - flowering brassica (efsa foodex2) c

05340 - flowers used as vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540534

The group includes any type of Flowers used as vegetables, mainly as side dishes or ingredients in aggregated dishes.[https://en.wikipedia.org/wiki/Edible_flower]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03580 - vegetables and vegetable products (efsa foodex2) c
has sub-classes
05350 - courgette (edible flowers) (efsa foodex2) c, 05360 - other edible flowers (efsa foodex2) c

05350 - courgette (edible flowers) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540535

Edible flowers from the plant classified under the species Cucurbita pepo L. Zucchini Group. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Squash_blossom] and [https://www.google.co.uk/search?tbm=isch&q=Courgette flowers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05340 - flowers used as vegetables (efsa foodex2) c

05360 - other edible flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540536

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other edible flowers, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_flower]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05340 - flowers used as vegetables (efsa foodex2) c

05370 - stems/stalks eaten as vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540537

The group includes any type of Stems/stalks eaten as vegetables, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_plant_stem] and [https://www.google.co.uk/search?tbm=isch&q=Stems/stalks+eaten+as+vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03580 - vegetables and vegetable products (efsa foodex2) c
has sub-classes
05380 - asparagus and similar- (efsa foodex2) c, 05410 - cardoons and similar- (efsa foodex2) c, 05440 - celeries and similar- (efsa foodex2) c, 05460 - florence fennels and similar- (efsa foodex2) c, 05480 - globe artichokes and similar- (efsa foodex2) c, 05540 - leeks and similar- (efsa foodex2) c, 05570 - rhubarbs and similar- (efsa foodex2) c, 05590 - bamboo shoots and similar- (efsa foodex2) c, 05630 - palm hearts and similar- (efsa foodex2) c, 05700 - other stem vegetables (efsa foodex2) c, 05720 - kohlrabies and similar- (efsa foodex2) c

05380 - asparagus and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540538

The group includes Asparagus or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Asparagus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05370 - stems/stalks eaten as vegetables (efsa foodex2) c
has sub-classes
05390 - asparagus (efsa foodex2) c, 05400 - hop sprouts (efsa foodex2) c

05390 - asparagus (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540539

Stem/stalk from the plant classified under the species Asparagus officinalis L., commonly known as Asparagus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asparagus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05380 - asparagus and similar- (efsa foodex2) c

05400 - hop sprouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540540

Stem/stalk from the plant classified under the species Humulus lupulus L., commonly known as Hop sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Humulus_lupulus] and [https://www.google.co.uk/search?tbm=isch&q=Hop sprouts Humulus lupulus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05380 - asparagus and similar- (efsa foodex2) c

05410 - cardoons and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540541

The group includes Cardoons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cardoons] and [https://www.google.co.uk/search?tbm=isch&q=Cardoons]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05370 - stems/stalks eaten as vegetables (efsa foodex2) c
has sub-classes
05420 - cardoons (efsa foodex2) c, 05430 - borage stems (efsa foodex2) c

05420 - cardoons (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540542

Stem/stalk from the plant classified under the species Cynara cardunculus L. Cardoon group, commonly known as Cardoons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cardoons] and [https://www.google.co.uk/search?tbm=isch&q=Cardoons]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05410 - cardoons and similar- (efsa foodex2) c

05430 - borage stems (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540543

Stem/stalk from the plant classified under the species Borago officinalis L., commonly known as Borage stems. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borago_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Borage+stems]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05410 - cardoons and similar- (efsa foodex2) c

05440 - celeries and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540544

The group includes Celeries or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05370 - stems/stalks eaten as vegetables (efsa foodex2) c
has sub-classes
05450 - celeries (efsa foodex2) c

05450 - celeries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540545

Stem/stalk from the plant classified under the species Apium graveolens L. var. dulce (Mill.) Pers., commonly known as Celeries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05440 - celeries and similar- (efsa foodex2) c

05460 - florence fennels and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540546

The group includes Florence fennels or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Florence+fennel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05370 - stems/stalks eaten as vegetables (efsa foodex2) c
has sub-classes
05470 - florence fennels (efsa foodex2) c

05470 - florence fennels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540547

Stem/stalk from the plant classified under the species Foeniculum vulgare Mill. var. azoricum, commonly known as Florence fennels or Carosella or Fennel Italian or Fennel Roman or Fennel sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Florence+fennel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05460 - florence fennels and similar- (efsa foodex2) c

05480 - globe artichokes and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540548

The group includes Globe artichokes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05370 - stems/stalks eaten as vegetables (efsa foodex2) c
has sub-classes
05490 - globe artichokes (efsa foodex2) c, 05500 - banana flowers (efsa foodex2) c

05490 - globe artichokes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540549

Stem/stalk from the plant classified under the species Cynara cardunculus L. Globe artichoke group , commonly known as Globe artichokes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artichoke] and [https://www.google.co.uk/search?tbm=isch&q=Globe+artichokes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05480 - globe artichokes and similar- (efsa foodex2) c

055 dried fruits (df) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400756

Dried fruits. The commodities of this group are in general artificially dried. They may or may not be preserved or candied with addition of sugars. Exposure to pesticides may arise from pre-harvest applications, post-harvest treatment of the fruits before processing, or treatment of the dried fruit to avoid losses during transport and wholesale or retail distribution.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12 secondary food commodities of plant origin (ccpr) c

05500 - banana flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540550

Banana flowers or Banana blossom eaten as vegetables. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana+flowers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05480 - globe artichokes and similar- (efsa foodex2) c
has sub-classes
05510 - banana flowers - acuminata cultivars (efsa foodex2) c, 05520 - banana flowers - balbisiana cultivars (efsa foodex2) c, 05530 - banana flowers - paradisiaca cultivars (efsa foodex2) c

05510 - banana flowers - acuminata cultivars (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540551

Stem/stalk from the plant classified under the species Musa acuminata Colla, commonly known as Banana flowers - acuminata cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers acuminata cultivars]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05500 - banana flowers (efsa foodex2) c

05520 - banana flowers - balbisiana cultivars (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540552

Stem/stalk from the plant classified under the species Musa balbisiana Colla, commonly known as Banana flowers - balbisiana cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers balbisiana cultivars]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05500 - banana flowers (efsa foodex2) c

05530 - banana flowers - paradisiaca cultivars (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540553

Stem/stalk from the plant classified under the species hybrids Musa acuminata x Musa balbisiana, commonly known as Banana flowers - paradisiaca cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers paradisiaca cultivars]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05500 - banana flowers (efsa foodex2) c

05540 - leeks and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540554

The group includes Leeks or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Allium_ampeloprasum] and [https://www.google.co.uk/search?tbm=isch&q=Leeks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05370 - stems/stalks eaten as vegetables (efsa foodex2) c
has sub-classes
05550 - leeks (efsa foodex2) c, 05560 - kurrat (efsa foodex2) c

05550 - leeks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540555

Stem/stalk from the plant classified under the species Allium ampeloprasum ampeloprasum Leek Group or Allium porrum L., commonly known as Leeks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leek] and [https://www.google.co.uk/search?tbm=isch&q=Leeks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05540 - leeks and similar- (efsa foodex2) c

05560 - kurrat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540556

Stem/stalk from the plant classified under the species Allium kurrat Schweinf. Ex K. Krause or Allium ampeloprasum ampeloprasum var. kurrat, commonly known as Kurrat or Egyptian leek. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kurrat] and [https://www.google.co.uk/search?tbm=isch&q=Kurrat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05540 - leeks and similar- (efsa foodex2) c

05570 - rhubarbs and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540557

The group includes Rhubarbs or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Rhubarb] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarbs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05370 - stems/stalks eaten as vegetables (efsa foodex2) c
has sub-classes
05580 - rhubarbs (efsa foodex2) c

05580 - rhubarbs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540558

Stem/stalk from the plant classified under the species Rheum rhabarbarum L. or Rheum x hybridum Murray, commonly known as Rhubarbs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhubarb] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarbs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05570 - rhubarbs and similar- (efsa foodex2) c

05590 - bamboo shoots and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540559

The group includes Bamboo shoots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Bamboo_shoots] and [https://www.google.co.uk/search?tbm=isch&q=Bamboo+shoots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05370 - stems/stalks eaten as vegetables (efsa foodex2) c
has sub-classes
05600 - bamboo shoots (efsa foodex2) c

056 dried vegetables (dv) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400757

Dried vegetables. The commodities of this group are in general artificially dried and often comminuted. Exposure to pesticides is from pre-harvest applications and or treatment of the dry commodities. The entire commodity may be consumed after soaking or boiling.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12 secondary food commodities of plant origin (ccpr) c

05600 - bamboo shoots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540560

Stem/stalk from the plant classified under the species Bambusa vulgaris Schrd. Ex J.C. Wendl or Dendrocalamus strictus (Roxb.) Nees, commonly known as Bamboo shoots or Malewa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bamboo_shoots] and [https://www.google.co.uk/search?tbm=isch&q=Bamboo+shoots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05590 - bamboo shoots and similar- (efsa foodex2) c
has sub-classes
05610 - common bamboo (efsa foodex2) c, 05620 - moso bamboo (efsa foodex2) c

05610 - common bamboo (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540561

Stem/stalk from the plant classified under the species Bambusa vulgaris Schrd. Ex J.C. Wendl, commonly known as Common bamboo or Golden bamboo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_bamboo] and [https://www.google.co.uk/search?tbm=isch&q=Common bamboo shoot]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05600 - bamboo shoots (efsa foodex2) c

05620 - moso bamboo (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540562

Stem/stalk from the plant classified under the species Phyllostachys edulis (Carrière) J.Houz., commonly known as Moso Bamboo or Tortoise-shell bamboo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllostachys_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Moso Bamboo shoot]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05600 - bamboo shoots (efsa foodex2) c

05630 - palm hearts and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540563

The group includes Palm hearts or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Palm+hearts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05370 - stems/stalks eaten as vegetables (efsa foodex2) c
has sub-classes
05640 - palm hearts (efsa foodex2) c

05640 - palm hearts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540564

Stem/stalk from the plant classified under the species Euterpe oleracea Mart. or Cocos nucifera L. or Bactris gasipaes Kunth or Daemonorops schmidtiana Becc. or Raphia spp. or Borassus aetiopicum Mart. or Salacca zalacca (Geartn.) Voss, commonly known as Palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Palm+hearts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05630 - palm hearts and similar- (efsa foodex2) c
has sub-classes
05650 - peach palm hearts (efsa foodex2) c, 05660 - coconut palm hearts (efsa foodex2) c, 05670 - devil rattan hearts (efsa foodex2) c, 05680 - assai palm hearts (efsa foodex2) c, 05690 - cabbage palm heart (efsa foodex2) c

05650 - peach palm hearts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540565

Stem/stalk from the plant classified under the species Bactris gasipaes Kunth, commonly known as Peach palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Peach palm Bactris gasipaes hearts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05640 - palm hearts (efsa foodex2) c

05660 - coconut palm hearts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540566

Stem/stalk from the plant classified under the species Cocos nucifera L., commonly known as Coconut palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Coconut+palm+hearts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05640 - palm hearts (efsa foodex2) c

05670 - devil rattan hearts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540567

Stem/stalk from the plant classified under the species Daemonorops jenkinsiana (Griff.) Mart., commonly known as Devil rattan hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daemonorops] and [https://www.google.co.uk/search?tbm=isch&q=Devil rattan Daemonorops jenkinsiana]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05640 - palm hearts (efsa foodex2) c

05680 - assai palm hearts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540568

Stem/stalk from the plant classified under the species Euterpe edulis Mart., commonly known as Assai palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Assai+palm+hearts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05640 - palm hearts (efsa foodex2) c

05690 - cabbage palm heart (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540569

Stem/stalk from the plant classified under the species Euterpe oleracea Mart., commonly known as Cabbage palm heart or Açaí palm heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Cabbage+palm+heart]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05640 - palm hearts (efsa foodex2) c

057 dried herbs (dh) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400758

Dried herbs. The commodities of this group are in general artificially dried and often comminuted. For the commodities on the "fresh" state see Group 027 Herbs. Exposure to pesticides is from pre-harvest applications and/or treatment of the dry commodities. They are often consumed in the dried form or soaked as a condiment in food commodities of plant or animal origin or in drinks, generally in small amounts
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12 secondary food commodities of plant origin (ccpr) c

05700 - other stem vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540570

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Stem vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celtuce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05370 - stems/stalks eaten as vegetables (efsa foodex2) c
has sub-classes
05710 - celtuce (efsa foodex2) c

05710 - celtuce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540571

Stem/stalk from the plant classified under the species Lactuca sativa var. angustana L.H. Bailey, commonly known as Celtuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celtuce] and [https://www.google.co.uk/search?tbm=isch&q=Celtuce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05700 - other stem vegetables (efsa foodex2) c

05720 - kohlrabies and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540572

The group includes Kohlrabies or similar Stem brassica sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabies]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05370 - stems/stalks eaten as vegetables (efsa foodex2) c
has sub-classes
05730 - kohlrabies (efsa foodex2) c

05730 - kohlrabies (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540573

Stem/stalk from the plant classified under the species Brassica oleracea var. gongylodes L., commonly known as Kohlrabies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabies]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05720 - kohlrabies and similar- (efsa foodex2) c

05740 - bulb vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540574

The group includes any type of Bulb vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Bulb+vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03580 - vegetables and vegetable products (efsa foodex2) c
has sub-classes
05750 - garlic and similar- (efsa foodex2) c, 05780 - onions and similar- (efsa foodex2) c, 05840 - shallots and similar- (efsa foodex2) c, 05880 - spring onions and similar- (efsa foodex2) c, 05930 - other bulb vegetables (efsa foodex2) c

05750 - garlic and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540575

The group includes Garlic or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Garlic] and [https://www.google.co.uk/search?tbm=isch&q=Garlic]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05740 - bulb vegetables (efsa foodex2) c
has sub-classes
05760 - garlic (efsa foodex2) c, 05770 - twistedleaf garlic (efsa foodex2) c

05760 - garlic (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540576

Bulbs from the plant classified under the species Allium sativum L., commonly known as Garlic or Common garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garlic] and [https://www.google.co.uk/search?tbm=isch&q=Garlic]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05750 - garlic and similar- (efsa foodex2) c

05770 - twistedleaf garlic (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540577

Bulbs from the plant classified under the species Allium obliquum L., commonly known as Twistedleaf garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_obliquum] and [https://www.google.co.uk/search?tbm=isch&q=Twisted Leaf garlic]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05750 - garlic and similar- (efsa foodex2) c

05780 - onions and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540578

The group includes Onions or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Allium] and [https://www.google.co.uk/search?tbm=isch&q=Onions]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05740 - bulb vegetables (efsa foodex2) c
has sub-classes
05790 - onions (efsa foodex2) c, 05810 - pearl onion (efsa foodex2) c, 05820 - rakkyo (efsa foodex2) c, 05830 - silverskin onions (efsa foodex2) c

05790 - onions (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540579

Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Onions] and [https://www.google.co.uk/search?tbm=isch&q=Onions]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05780 - onions and similar- (efsa foodex2) c
has sub-classes
05800 - onion bulbs for fresh consumption (efsa foodex2) c

058 milled cereal products (early milling stages) (cm) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400759

Milled cereal products (early milling stages). The group includes the early milling fractions of cereal grains, except buckwheat, cañihua and quinoa such as husked rice, polished rice and the unprocessed cereal grain brans. Exposure to pesticides is through pre-harvest treatments of the growing cereal grain crop and especially through post-harvest treatment of cereal grains. The entire commodity may be consumed after further processing or household preparation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12 secondary food commodities of plant origin (ccpr) c

05800 - onion bulbs for fresh consumption (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540580

Bulbs from the plant classified under the species Allium cepa L. Common Onion Group used for fresh consumption, such as Cipollotto Nocerino DOP. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_cepa] and [https://www.google.co.uk/search?tbm=isch&q=Onion+bulbs+for+fresh+consumption]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05790 - onions (efsa foodex2) c

05810 - pearl onion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540581

Bulbs from the plant classified under the species Allium ampeloprasum L. var. ampeloprasum or Allium porrum L., commonly known as Pearl onion or Garlic, great-headed or elephant garlic or kurrat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pearl_onion] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+onion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05780 - onions and similar- (efsa foodex2) c

05820 - rakkyo (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540582

Bulbs from the plant classified under the species Allium chinense G. Don., commonly known as Rakkyo or Chinese onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rakkyo] and [https://www.google.co.uk/search?tbm=isch&q=Rakkyo]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05780 - onions and similar- (efsa foodex2) c

05830 - silverskin onions (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540583

Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Silverskin onions and used for making pickled onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_cepa] and [https://www.google.co.uk/search?tbm=isch&q=Silverskin+onions]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05780 - onions and similar- (efsa foodex2) c

05840 - shallots and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540584

The group includes Shallots or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Shallots] and [https://www.google.co.uk/search?tbm=isch&q=Shallots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05740 - bulb vegetables (efsa foodex2) c
has sub-classes
05850 - shallots (efsa foodex2) c, 05860 - french grey shallots (efsa foodex2) c, 05870 - persian shallots (efsa foodex2) c

05850 - shallots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540585

Bulbs from the plant classified under the species Allium cepa Aggregatum Group or Allium ascalonicum, commonly known as Shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shallots] and [https://www.google.co.uk/search?tbm=isch&q=Shallots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05840 - shallots and similar- (efsa foodex2) c

05860 - french grey shallots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540586

Bulbs from the plant classified under the species Allium oschaninii O.Fedtsch., commonly known as French grey shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_oschaninii] and [https://www.google.co.uk/search?tbm=isch&q=French grey shallots Allium oschaninii]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05840 - shallots and similar- (efsa foodex2) c

05870 - persian shallots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540587

Bulbs from the plant classified under the species Allium stipitatum Regel, commonly known as Persian shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_stipitatum] and [https://www.google.co.uk/search?tbm=isch&q=Persian shallots Allium stipitatum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05840 - shallots and similar- (efsa foodex2) c

05880 - spring onions and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540588

The group includes Spring onions or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Spring_onions] and [https://www.google.co.uk/search?tbm=isch&q=Spring+onions]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05740 - bulb vegetables (efsa foodex2) c
has sub-classes
05890 - spring onions (efsa foodex2) c, 05920 - tree onions (efsa foodex2) c

05890 - spring onions (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540589

Bulbs from the plant classified under the species Allium spp., commonly known as Spring onions. Spring onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spring_onions] and [https://www.google.co.uk/search?tbm=isch&q=Spring+onions]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05880 - spring onions and similar- (efsa foodex2) c
has sub-classes
05900 - green onions (efsa foodex2) c, 05910 - welsh onions (efsa foodex2) c

059 miscellaneaous secondary food commodities of plant origin (sm) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400760

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12 secondary food commodities of plant origin (ccpr) c

05900 - green onions (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540590

Bulbs from the plant classified under the species Allium cepa L. (different groups), commonly known as Green onions. Green onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_onions] and [https://www.google.co.uk/search?tbm=isch&q=Green+onions]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05890 - spring onions (efsa foodex2) c

05910 - welsh onions (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540591

Bulbs from the plant classified under the species Allium fistulosum L., commonly known as Welsh onions or Multiplying onion or Japanese bunching onion. Welsh onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_fistulosum] and [https://www.google.co.uk/search?tbm=isch&q=Welsh+onions]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05890 - spring onions (efsa foodex2) c

05920 - tree onions (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540592

Bulbs from the plant classified under the species Allium x proliferum (Moench) Schrad. ex Willd or Allium cepa var. proliferum, commonly known as Tree onions or Egyptian walking onions or Onion Egyptian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tree_onion] and [https://www.google.co.uk/search?tbm=isch&q=Tree+onions]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05880 - spring onions and similar- (efsa foodex2) c

05930 - other bulb vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540593

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bulb vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05740 - bulb vegetables (efsa foodex2) c

05940 - legumes with pod (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540594

The group includes any type of Legumes with pod, i.e. legume pods eaten complete with still immature seeds inside. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legumes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes+with+pod]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03580 - vegetables and vegetable products (efsa foodex2) c
has sub-classes
05950 - beans (with pods) and similar- (efsa foodex2) c, 06190 - peas (with pods) and similar- (efsa foodex2) c, 06280 - lentils and similar- (efsa foodex2) c

05950 - beans (with pods) and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540595

The group includes Beans or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=Beans (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05940 - legumes with pod (efsa foodex2) c
has sub-classes
05960 - azuki beans (with pods) (efsa foodex2) c, 05970 - black eyed peas (with pods) (efsa foodex2) c, 05980 - broad beans (with pods) (efsa foodex2) c, 05990 - slicing bean (young pods) (efsa foodex2) c, 06030 - ervils (with pods) (efsa foodex2) c, 06040 - guar beans (with pods) (efsa foodex2) c, 06050 - jack beans (with pods) (efsa foodex2) c, 06060 - sword bean (young pods) (efsa foodex2) c, 06070 - lablab beans (with pods) (efsa foodex2) c, 06080 - monantha vetches (with pods) (efsa foodex2) c, 06090 - mung beans (with pods) (efsa foodex2) c, 06100 - rice beans (with pods) (efsa foodex2) c, 06110 - soyabeans (with pods) (efsa foodex2) c, 06120 - stink beans (with pods) (efsa foodex2) c, 06130 - african locust bean (with pods) (efsa foodex2) c, 06140 - vetches (with pods) (efsa foodex2) c, 06150 - yardlong beans (with pods) (efsa foodex2) c, 06160 - goa bean (young pods) (efsa foodex2) c, 06170 - mat bean (young pods) (efsa foodex2) c, 06180 - black gram (young pods) (efsa foodex2) c

05960 - azuki beans (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540596

Legumes with pod from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi, commonly known as Azuki beans or Adzuki bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Azuki beans (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

05970 - black eyed peas (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540597

Legumes with pod from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas or Cowpeas or Catjang cowpea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black eyed peas (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

05980 - broad beans (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540598

Legumes with pod from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans or Fava beans or Horse beans or Tic beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad beans (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

05990 - slicing bean (young pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540599

Legumes with young pod from the plant classified under the genus Phaseolus L., commonly known as Slicing bean or Runner bean or Stringbean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_bean] and [https://www.google.co.uk/search?tbm=isch&q=Slicing bean (young pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c
has sub-classes
06000 - french beans (with pods) (efsa foodex2) c, 06010 - runner beans (with pods) (efsa foodex2) c, 06020 - lima beans (with pods) (efsa foodex2) c

06 grains and grain products (eurocode2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400729

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurocode 2 food classification c

06 mammalian products (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400654

TYPE 06 - MAMMALIAN PRODUCTS Mammalian products are derived from the edible parts of various mammals, primarily herbivorous, slaughtered for food. These mammals are usually domesticated, or to a lesser extent obtained as game animals. This type does not include edible products from marine mammals, for which see Group 044.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
b. primary food commodities of animal origin (ccpr) c
has sub-classes
030 meat (from mammals other than marine mammals) (mm) (ccpr) c, 031 mammalian fats (mf) (ccpr) c, 032 edible offal (mammalian) (mo) (ccpr) c, 033 milks (ml) (ccpr) c

06 rice and other cereal products (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400696

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

06000 - french beans (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540600

Legumes with pod from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as French beans or Cannelini beans or Common beans or Flageolets or Slicing beans or Snap beans or Borlotti beans (with pod). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/French_beans_] and [https://www.google.co.uk/search?tbm=isch&q=French beans (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05990 - slicing bean (young pods) (efsa foodex2) c

0600000 - 6. tea, coffee, herbal infusions and cocoa (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401241

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
classification of products of plant and animal origin, european community c
has sub-classes
0610000 - tea (ec) c, 0620000 - coffee beans (ec) c, 0630000 - herbal infusions (ec) c, 0640000 - cocoa (ec) c, 0650000 - carob (ec) c

06010 - runner beans (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540601

Legumes with pod from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans or Scarlet runner beans or Stringbeans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner beans (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05990 - slicing bean (young pods) (efsa foodex2) c

06020 - lima beans (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540602

Legumes with pod from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans or Butter beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima beans (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05990 - slicing bean (young pods) (efsa foodex2) c

06030 - ervils (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540603

Legumes with pod from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils or Lentil vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Ervils Vicia ervilia (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

06040 - guar beans (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540604

Legumes with pod from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans or Cluster bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyamopsis_tetragonoloba] and [https://www.google.co.uk/search?tbm=isch&q=Guar beans (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

06050 - jack beans (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540605

Legumes with pod from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack beans (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

06060 - sword bean (young pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540606

Legumes with young pod from the plant classified under the species Canavalia gladiata (Jacq.) DC., commonly known as Sword bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sword_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Sword bean (young pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

06070 - lablab beans (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540607

Legumes with pod from the plant classified under the species Lablab purpureus (L.) Sweet subsp. purpureus, commonly known as Lablab beans or Hyacinth beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Lablab beans (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

06080 - monantha vetches (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540608

Legumes with pod from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia] and [https://www.google.co.uk/search?tbm=isch&q=Monantha vetches (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

06090 - mung beans (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540609

Legumes with pod from the plant classified under the species Vigna radiata (L.) Wilczek, commonly known as Mung beans or Green gram (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung beans (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

06100 - rice beans (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540610

Legumes with pod from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Rice beans Vigna umbellata (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

0610000 - tea (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401242

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
LanguaL curation note: Include dried leaves and stalks, fermented or otherwise of Camellia sinensis.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0600000 - 6. tea, coffee, herbal infusions and cocoa (ec) c

06110 - soyabeans (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540611

Legumes with pod from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soya Beans (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

06120 - stink beans (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540612

Legumes with pod from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Stink beans (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

06130 - african locust bean (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540613

Legumes with pod from the plant classified under the species Parkia biglobosa, commonly known as African locust bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_biglobosa] and [https://www.google.co.uk/search?tbm=isch&q=pods of African locust bean Parkia biglobosa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

06140 - vetches (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540614

Legumes with pod from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Vetches Vicia sativa L. var. sativa (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

06150 - yardlong beans (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540615

Legumes with pod from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans or Asparagus bean (pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Yard Long beans (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

06160 - goa bean (young pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540616

Legumes with young pod from the plant classified under the species Psophocarpus tetragonolobus (L.) DC., commonly known as Goa bean or Asparagus pea (pods) or Manila bean (immature pods) or Winged bean (immature pods) or Four-angled bean (immature pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goa_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Goa bean (young pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

06170 - mat bean (young pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540617

Legumes with young pod from the plant classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

06180 - black gram (young pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540618

Legumes with young pod from the plant classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram or Urd bean (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black gram pod]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05950 - beans (with pods) and similar- (efsa foodex2) c

06190 - peas (with pods) and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540619

The group includes Peas or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05940 - legumes with pod (efsa foodex2) c
has sub-classes
06200 - garden peas (with pods) (efsa foodex2) c, 06220 - asparagus peas (with pods) (efsa foodex2) c, 06230 - chickling vetches (with pods) (efsa foodex2) c, 06240 - chickpeas (with pods) (efsa foodex2) c, 06250 - moringa (with pods) (efsa foodex2) c, 06260 - pigeon peas (with pods) (efsa foodex2) c, 06270 - winged pea (young pods) (efsa foodex2) c

06200 - garden peas (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540620

Legumes with pod from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas or Green peas or Mangetout or Sugar peas or Snow peas or Wrinkled pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Garden peas (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06190 - peas (with pods) and similar- (efsa foodex2) c
has sub-classes
06210 - podded pea (young pods) (efsa foodex2) c

0620000 - coffee beans (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401243

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0600000 - 6. tea, coffee, herbal infusions and cocoa (ec) c

06210 - podded pea (young pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540621

Legumes with young pod from the plant classified under the species Pisum sativum L. var. sativum subsp. macrocarpon Ser., commonly known as Podded pea or Sugar pea or Edible-podded pea or Mangetout or Mangetout pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Snap_pea] and [https://www.google.co.uk/search?tbm=isch&q=Podded pea young pod]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06200 - garden peas (with pods) (efsa foodex2) c

06220 - asparagus peas (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540622

Legumes with pod from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonolobus_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus peas (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06190 - peas (with pods) and similar- (efsa foodex2) c

06230 - chickling vetches (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540623

Legumes with pod from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Chickling vetch (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06190 - peas (with pods) and similar- (efsa foodex2) c

06240 - chickpeas (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540624

Legumes with pod from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas or Bengal gram or Garbanzos or Gram (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06190 - peas (with pods) and similar- (efsa foodex2) c

06250 - moringa (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540625

Legumes with pod from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa or Drumstick tree pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06190 - peas (with pods) and similar- (efsa foodex2) c

06260 - pigeon peas (with pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540626

Legumes with pod from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas or Red gram (green pods and/or young green seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon peas (with pods)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06190 - peas (with pods) and similar- (efsa foodex2) c

06270 - winged pea (young pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540627

Legumes with young pod from the plant classified under the species Lotus tetragonolobus L., commonly known as Winged pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lotus_tetragonolobus] and [https://www.google.co.uk/search?tbm=isch&q=Winged pea young pod]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06190 - peas (with pods) and similar- (efsa foodex2) c

06280 - lentils and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540628

The group includes Lentils or similar legumes sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Lentils] and [https://www.google.co.uk/search?tbm=isch&q=Lentils]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
05940 - legumes with pod (efsa foodex2) c
has sub-classes
06290 - lentil (young pods) (efsa foodex2) c

06290 - lentil (young pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540629

Legumes with young pod from the plant classified under the species Lens culinaris Medik, commonly known as Lentil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentil_] and [https://www.google.co.uk/search?tbm=isch&q=Lentil young pod]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06280 - lentils and similar- (efsa foodex2) c

06300 - fruiting vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540630

The group includes any type of Fruiting vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Fruit_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Fruiting+vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03580 - vegetables and vegetable products (efsa foodex2) c
has sub-classes
06310 - solanacea (efsa foodex2) c, 06670 - cucurbits fruiting vegetables (efsa foodex2) c, 07040 - sweet corn and similar- (efsa foodex2) c, 07070 - other fruiting vegetables (efsa foodex2) c

0630000 - herbal infusions (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401244

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0600000 - 6. tea, coffee, herbal infusions and cocoa (ec) c

06310 - solanacea (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540631

The group includes fruiting vegetables classified under the family Solanaceae Juss. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanaceae] and [https://www.google.co.uk/search?tbm=isch&q=solanaceae vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06300 - fruiting vegetables (efsa foodex2) c
has sub-classes
06320 - tomatoes and similar- (efsa foodex2) c, 06490 - peppers and similar- (efsa foodex2) c, 06570 - aubergines and similar- (efsa foodex2) c, 06640 - okra and similar- (efsa foodex2) c, 06660 - other solanacea (efsa foodex2) c

06320 - tomatoes and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540632

The group includes Tomatoes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Solanaceae] and [https://www.google.co.uk/search?tbm=isch&q=Tomatoes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06310 - solanacea (efsa foodex2) c
has sub-classes
06330 - tomatoes (efsa foodex2) c, 06400 - ground cherries (physalis etc.) (efsa foodex2) c, 06450 - gojiberry (efsa foodex2) c, 06480 - litchi tomatoes (efsa foodex2) c

06330 - tomatoes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540633

Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Tomatoes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06320 - tomatoes and similar- (efsa foodex2) c
has sub-classes
06340 - globe tomato (efsa foodex2) c, 06350 - beefsteak tomato (efsa foodex2) c, 06360 - plum tomato (efsa foodex2) c, 06370 - oxheart tomato (efsa foodex2) c, 06380 - pear-shaped tomatoes (efsa foodex2) c, 06390 - cherry tomatoes (efsa foodex2) c

06340 - globe tomato (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540634

Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Globe tomato or common tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_lycopersicum] and [https://www.google.co.uk/search?tbm=isch&q=Globe+tomato]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06330 - tomatoes (efsa foodex2) c

06350 - beefsteak tomato (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540635

Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Beefsteak tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beefsteak_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Beefsteak+tomato]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06330 - tomatoes (efsa foodex2) c

06360 - plum tomato (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540636

Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Plum tomato or Roma tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plum_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Plum+tomato]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06330 - tomatoes (efsa foodex2) c

06370 - oxheart tomato (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540637

Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Oxheart tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_lycopersicum] and [https://www.google.co.uk/search?tbm=isch&q=Oxheart+tomato]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06330 - tomatoes (efsa foodex2) c

06380 - pear-shaped tomatoes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540638

Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum var. pyriforme (Dunal) Alef., commonly known as Pear-shaped tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pear_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Pearshaped+tomatoes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06330 - tomatoes (efsa foodex2) c

06390 - cherry tomatoes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540639

Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum var. cerasiforme (Dunal) A. Gray, commonly known as Cherry tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cherry_tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Cherry+tomatoes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06330 - tomatoes (efsa foodex2) c

06400 - ground cherries (physalis etc.) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540640

Fruiting vegetables from the plant classified under the species Physalis peruviana L. or Physalis ixocarpa Brot. ex Horn. or Physalis alkekengi L., commonly known as Ground cherries (physalis etc.) or Physalis or cape gooseberry or golden berries or Chinese lantern plant or akekengi or husk tomato or strawberry tomato or tomatillo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ground_cherries_] and [https://www.google.co.uk/search?tbm=isch&q=Ground+cherries+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06320 - tomatoes and similar- (efsa foodex2) c
has sub-classes
06410 - alkekengi (efsa foodex2) c, 06420 - cape gooseberries (efsa foodex2) c, 06430 - dwarf cape gooseberries (efsa foodex2) c, 06440 - tomatillos (efsa foodex2) c

0640000 - cocoa (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401245

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0600000 - 6. tea, coffee, herbal infusions and cocoa (ec) c

06410 - alkekengi (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540641

Fruiting vegetables from the plant classified under the species Physalis alkekengi L., commonly known as Alkekengi or Chinese lanterns or Ground cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Physalis_alkekengi] and [https://www.google.co.uk/search?tbm=isch&q=Alkekengi]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06400 - ground cherries (physalis etc.) (efsa foodex2) c

06420 - cape gooseberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540642

Fruiting vegetables from the plant classified under the species Physalis peruviana L., commonly known as Cape gooseberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cape_gooseberries] and [https://www.google.co.uk/search?tbm=isch&q=Cape+gooseberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06400 - ground cherries (physalis etc.) (efsa foodex2) c

06430 - dwarf cape gooseberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540643

Fruiting vegetables from the plant classified under the species Physalis grisea (Waterf.) Mahinda Martínez or Physalis edulis Sims, commonly known as Dwarf Cape gooseberries or Strawberry tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Physalis] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf+Cape+gooseberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06400 - ground cherries (physalis etc.) (efsa foodex2) c

06440 - tomatillos (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540644

Fruiting vegetables from the plant classified under the species Physalis philadelphica Lam., commonly known as Tomatillos or Husk tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tomatillos] and [https://www.google.co.uk/search?tbm=isch&q=Tomatillos]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06400 - ground cherries (physalis etc.) (efsa foodex2) c

06450 - gojiberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540645

Fruiting vegetables from the plant classified under the species Lycium barbarum L. or Lycium chinense Mill., commonly known as Gojiberry or Wolfberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gojiberry] and [https://www.google.co.uk/search?tbm=isch&q=Gojiberry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06320 - tomatoes and similar- (efsa foodex2) c
has sub-classes
06460 - wolfberries (efsa foodex2) c, 06470 - chinese wolfberries (efsa foodex2) c

06460 - wolfberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540646

Fruiting vegetables from the plant classified under the species Lycium barbarum L., commonly known as Wolfberries or Gojiberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wolfberries] and [https://www.google.co.uk/search?tbm=isch&q=Wolfberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06450 - gojiberry (efsa foodex2) c

06470 - chinese wolfberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540647

Fruiting vegetables from the plant classified under the species Lycium chinense Miller, commonly known as Chinese wolfberries or Chinese boxthorn or Chinese matrimony-vine or Chinese teaplant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycium_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+wolfberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06450 - gojiberry (efsa foodex2) c

06480 - litchi tomatoes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540648

Fruiting vegetables from the plant classified under the species Solanum sisymbriifolium Lam., commonly known as Litchi tomatoes or Sticky nightshades. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_sisymbriifolium] and [https://www.google.co.uk/search?tbm=isch&q=Litchi+tomatoes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06320 - tomatoes and similar- (efsa foodex2) c

06490 - peppers and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540649

The group includes Sweet peppers or chili peppers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Capsicum] and [https://www.google.co.uk/search?tbm=isch&q=Peppers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06310 - solanacea (efsa foodex2) c
has sub-classes
06500 - sweet peppers (efsa foodex2) c, 06510 - chili peppers (efsa foodex2) c

065 cereal grain milling fractions (cf) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400761

Cereal grain milling fractions includes milling fractions of cereal grains at the final stage of milling and separation in the fractions. The group also includes the processed brans, as prepared for direct consumption.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13 derived products of plant origin (ccpr) c

06500 - sweet peppers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540650

Fruiting vegetables from the plant classified under the species Capsicum annuum var. grossum (L.) Sendtner or Capsicum annuum var. longum Bailey, commonly known as Sweet peppers or Bell peppers or Paprika or PeppersLong or Pimento or Pimiento. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_peppers] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+peppers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06490 - peppers and similar- (efsa foodex2) c

0650000 - carob (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401246

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0600000 - 6. tea, coffee, herbal infusions and cocoa (ec) c

06510 - chili peppers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540651

Fruiting vegetables from the plant classified under the species Capsicum annuum L., commonly known as Chili peppers or Cherry pepper or Cluster pepper or Cone pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chili_peppers] and [https://www.google.co.uk/search?tbm=isch&q=Chili+peppers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06490 - peppers and similar- (efsa foodex2) c
has sub-classes
06520 - capsicum annuum hot cultivars (efsa foodex2) c, 06530 - capsicum baccatum (efsa foodex2) c, 06540 - chinese capsicum (efsa foodex2) c, 06550 - tabasco capsicum (efsa foodex2) c, 06560 - rocoto capsicum (efsa foodex2) c

06520 - capsicum annuum hot cultivars (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540652

Fruiting vegetables from the plant classified under the species Capsicum annuum L. var. annuum L., commonly known as Capsicum annuum hot cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_annuum] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum+annuum+hot+cultivars]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06510 - chili peppers (efsa foodex2) c

06530 - capsicum baccatum (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540653

Fruiting vegetables from the plant classified under the species Capsicum baccatum L., commonly known as Capsicum baccatum or Ají amarillo or Bishop's Crown or Lemon drop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_baccatum] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum+baccatum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06510 - chili peppers (efsa foodex2) c

06540 - chinese capsicum (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540654

Fruiting vegetables from the plant classified under the species Capsicum chinense Jacq., commonly known as Chinese capsicum or Ghost pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+capsicum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06510 - chili peppers (efsa foodex2) c

06550 - tabasco capsicum (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540655

Fruiting vegetables from the plant classified under the species Capsicum frutescens L., commonly known as Tabasco capsicum or African birdseye. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_frutescens] and [https://www.google.co.uk/search?tbm=isch&q=Tabasco+capsicum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06510 - chili peppers (efsa foodex2) c

06560 - rocoto capsicum (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540656

Fruiting vegetables from the plant classified under the species Capsicum pubescens Ruiz & Pav., commonly known as Rocoto capsicum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_pubescens] and [https://www.google.co.uk/search?tbm=isch&q=Rocoto+capsicum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06510 - chili peppers (efsa foodex2) c

06570 - aubergines and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540657

The group includes Aubergines or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Aubergines] and [https://www.google.co.uk/search?tbm=isch&q=Aubergines]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06310 - solanacea (efsa foodex2) c
has sub-classes
06580 - aubergines (efsa foodex2) c, 06590 - antroewas (efsa foodex2) c, 06600 - ethiopian eggplants (efsa foodex2) c, 06610 - pepinos (efsa foodex2) c, 06620 - thorn apples (efsa foodex2) c, 06630 - turkey berries (efsa foodex2) c

06580 - aubergines (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540658

Fruiting vegetables from the plant classified under the species Solanum melongena L., commonly known as Aubergines or Eggplants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aubergines] and [https://www.google.co.uk/search?tbm=isch&q=Aubergines]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06570 - aubergines and similar- (efsa foodex2) c

06590 - antroewas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540659

Fruiting vegetables from the plant classified under the species Solanum macrocarpon L., commonly known as Antroewas or African eggplants or Gboma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_macrocarpon] and [https://www.google.co.uk/search?tbm=isch&q=Antroewa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06570 - aubergines and similar- (efsa foodex2) c

066 teas (dt) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400762

Teas are derived from the leaves of several plants, principally Camellia sinensis. They are used mainly in a fermented and dried form or only as dry leaves for the preparation of infusions, which are used as beverages. Newly grown vegetative shoots (terminal bud and 2-3 leaves) of tea are plucked, withered, twisted and comminuted and thereafter, in general, fermented and dried. Teas made from other plants are often prepared in a similar way.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13 derived products of plant origin (ccpr) c

06600 - ethiopian eggplants (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540660

Fruiting vegetables from the plant classified under the species Solanum aethiopicum L., commonly known as Ethiopian eggplants or Gilo' or Nakati. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_aethiopicum] and [https://www.google.co.uk/search?tbm=isch&q=Ethiopian+eggplants]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06570 - aubergines and similar- (efsa foodex2) c

06610 - pepinos (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540661

Fruiting vegetables from the plant classified under the species Solanum muricatum L., commonly known as Pepinos or Tree melon or Melon pear. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_muricatum] and [https://www.google.co.uk/search?tbm=isch&q=pepino solanum muricatum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06570 - aubergines and similar- (efsa foodex2) c

06620 - thorn apples (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540662

Fruiting vegetables from the plant classified under the species Solanum incanum L., commonly known as Thorn apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_incanum] and [https://www.google.co.uk/search?tbm=isch&q=Thorn apples fruit Solanum incanum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06570 - aubergines and similar- (efsa foodex2) c

06630 - turkey berries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540663

Fruiting vegetables from the plant classified under the species Solanum torvum Sw., commonly known as Turkey berries or Devil's figs or Pea eggplants or Pea aubergines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_torvum] and [https://www.google.co.uk/search?tbm=isch&q=Turkey+berries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06570 - aubergines and similar- (efsa foodex2) c

06640 - okra and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540664

The group includes Okra or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Okra] and [https://www.google.co.uk/search?tbm=isch&q=Okra]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06310 - solanacea (efsa foodex2) c
has sub-classes
06650 - okra (efsa foodex2) c

06650 - okra (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540665

Fruiting vegetables from the plant classified under the species Abelmoschus esculentus (L.) Moench., commonly known as Okra or Lady's fingers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Okra] and [https://www.google.co.uk/search?tbm=isch&q=Okra]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06640 - okra and similar- (efsa foodex2) c

06660 - other solanacea (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540666

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other solanacea, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanaceae]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06310 - solanacea (efsa foodex2) c

06670 - cucurbits fruiting vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540667

Group/item describing a raw commodity obtained from plants of the taxonomic group Cucurbitaceae family. The group includes the fruiting body of any type of Cucurbits fruiting vegetables. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06300 - fruiting vegetables (efsa foodex2) c
has sub-classes
06680 - cucurbits with edible peel (efsa foodex2) c, 06920 - cucurbits with inedible peel (efsa foodex2) c

06680 - cucurbits with edible peel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540668

The group includes any type of cucurbits with edible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06670 - cucurbits fruiting vegetables (efsa foodex2) c
has sub-classes
06690 - cucumbers and similar- (efsa foodex2) c, 06730 - gherkins and similar- (efsa foodex2) c, 06760 - courgettes and similar- (efsa foodex2) c, 06870 - other cucurbits with edible peel (efsa foodex2) c

06690 - cucumbers and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540669

The group includes Cucumbers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cucumbers] and [https://www.google.co.uk/search?tbm=isch&q=Cucumbers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06680 - cucurbits with edible peel (efsa foodex2) c
has sub-classes
06700 - cucumbers (efsa foodex2) c, 06710 - armenian cucumbers (efsa foodex2) c, 06720 - dosakayi (efsa foodex2) c

067 vegetable oils, crude (oc) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400763

Vegetable oils, crude, includes the crude vegetable oils derived from oil seed Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses (e.g. soya bean, dry). For the definition and characteristics of Olive oil, crude see Codex Stan. 33-1981. The crude oils are used as constituents of compounded animal feeds or further processed (refined, clarified). See Group 068, Vegetable oils, edible (or refined). Exposure to pesticides is through pre-harvest treatment of the relevant crops or post-harvest treatment of the oilseeds or oil-containing pulses.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13 derived products of plant origin (ccpr) c

06700 - cucumbers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540670

Fruiting vegetables from the plant classified under the species Cucumis sativus L. different cultivars, commonly known as Cucumbers or Burpless cucumber or Pepino (spanish). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumbers] and [https://www.google.co.uk/search?tbm=isch&q=Cucumbers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06690 - cucumbers and similar- (efsa foodex2) c

06710 - armenian cucumbers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540671

Fruiting vegetables from the plant classified under the species Cucumis melo var. flexuosus Naud., commonly known as Armenian cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armenian_cucumber] and [https://www.google.co.uk/search?tbm=isch&q=Armenian+cucumbers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06690 - cucumbers and similar- (efsa foodex2) c

06720 - dosakayi (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540672

Fruiting vegetables from the plant classified under the species Cucumis sativus L., commonly known as Dosakayi or Indian curry cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumber] and [https://www.google.co.uk/search?tbm=isch&q=Dosakai a yellow cucumber]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06690 - cucumbers and similar- (efsa foodex2) c

06730 - gherkins and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540673

The group includes Gherkins or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Gherkins] and [https://www.google.co.uk/search?tbm=isch&q=Gherkins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06680 - cucurbits with edible peel (efsa foodex2) c
has sub-classes
06740 - gherkins (efsa foodex2) c, 06750 - bur gherkins (efsa foodex2) c

06740 - gherkins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540674

Fruiting vegetables from the plant classified under the species Cucumis sativus L. pickling variants, commonly known as Gherkins or Pickling cucumber. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gherkins] and [https://www.google.co.uk/search?tbm=isch&q=Gherkins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06730 - gherkins and similar- (efsa foodex2) c

06750 - bur gherkins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540675

Fruiting vegetables from the plant classified under the species Cucumis anguria L. subsp. anguria , commonly known as Bur gherkins or Gherkin, west indian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumis_anguria] and [https://www.google.co.uk/search?tbm=isch&q=Bur+gherkins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06730 - gherkins and similar- (efsa foodex2) c

06760 - courgettes and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540676

The group includes Courgettes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Courgettes] and [https://www.google.co.uk/search?tbm=isch&q=Courgettes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06680 - cucurbits with edible peel (efsa foodex2) c
has sub-classes
06770 - courgettes (efsa foodex2) c, 06780 - angled luffas (efsa foodex2) c, 06790 - bottle gourds (efsa foodex2) c, 06800 - chayote fruits (efsa foodex2) c, 06810 - ivy gourds (efsa foodex2) c, 06820 - pointed gourds (efsa foodex2) c, 06830 - snake gourds (efsa foodex2) c, 06840 - sopropos (efsa foodex2) c, 06850 - summer squashes (efsa foodex2) c, 06860 - patisson (efsa foodex2) c

06770 - courgettes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540677

Fruiting vegetables from the plant classified under the species Cucurbita pepo L. Zucchini Group , commonly known as Courgettes or Zucchetti or Zucchini. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Courgettes] and [https://www.google.co.uk/search?tbm=isch&q=Courgettes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06760 - courgettes and similar- (efsa foodex2) c

06780 - angled luffas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540678

Fruiting vegetables from the plant classified under the species Luffa acutangula (L.) Roxb., commonly known as Angled luffas or Teroi or Sinkwa or Sinkwa towel gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Luffa_acutangula] and [https://www.google.co.uk/search?tbm=isch&q=Angled luffa Teroi]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06760 - courgettes and similar- (efsa foodex2) c

06790 - bottle gourds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540679

Fruiting vegetables from the plant classified under the species Lagenaria siceraria (Molinia) Standl., commonly known as Bottle gourds or Calabashes or Lauki or Cucuzzi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bottle_gourd] and [https://www.google.co.uk/search?tbm=isch&q=Bottle+gourds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06760 - courgettes and similar- (efsa foodex2) c

068 vegetable oils, edible (or refined) (or) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400764

Vegetable oils, edible (or refined) includes the vegetable oil derived from oil seed, Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses with a high oil content. The edible oils are derived from the crude oils though a refining and/or clarifying process. For definitions and characteristics of the edible oils listed below, see Codex Stan. 20-27 (inclusive), 33,124 and 126 (inclusive) - 1981. Exposure to pesticides is through pre-harvest treatment of the relevant crops, or post-harvest treatment of the oilseeds and oil containing pulses.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13 derived products of plant origin (ccpr) c

06800 - chayote fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540680

Fruiting vegetables from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote fruits or Christophines or Sayote. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=Chayote+fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06760 - courgettes and similar- (efsa foodex2) c

06810 - ivy gourds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540681

Fruiting vegetables from the plant classified under the species Coccinia grandis (L.) Voigt, commonly known as Ivy gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coccinia_grandis] and [https://www.google.co.uk/search?tbm=isch&q=Ivy+gourds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06760 - courgettes and similar- (efsa foodex2) c

06820 - pointed gourds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540682

Fruiting vegetables from the plant classified under the species Trichosanthes dioica Roxb., commonly known as Pointed gourds or Parwals. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichosanthes_dioica] and [https://www.google.co.uk/search?tbm=isch&q=Pointed+gourds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06760 - courgettes and similar- (efsa foodex2) c

06830 - snake gourds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540683

Fruiting vegetables from the plant classified under the species Trichosanthes cucumerina L. var. anguina, commonly known as Snake gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichosanthes_cucumerina] and [https://www.google.co.uk/search?tbm=isch&q=Snake gourds vegetable]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06760 - courgettes and similar- (efsa foodex2) c

06840 - sopropos (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540684

Fruiting vegetables from the plant classified under the species Momordica charantia L., commonly known as Sopropos or Bitter melons or Balsam pears or Bitter cucumber or Bitter gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_charantia] and [https://www.google.co.uk/search?tbm=isch&q=Sopropos]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06760 - courgettes and similar- (efsa foodex2) c

06850 - summer squashes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540685

Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Summer squashes or Zucchini or Pâtissons or Pattypan squashes or Marrow or White Bush. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_squash] and [https://www.google.co.uk/search?tbm=isch&q=Summer+squashes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06760 - courgettes and similar- (efsa foodex2) c

06860 - patisson (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540686

Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Patisson or Marrow or Pattypan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pattypan_squash] and [https://www.google.co.uk/search?tbm=isch&q=Patisson]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06760 - courgettes and similar- (efsa foodex2) c

06870 - other cucurbits with edible peel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540687

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cucurbits with edible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06680 - cucurbits with edible peel (efsa foodex2) c
has sub-classes
06880 - balsam apple (efsa foodex2) c, 06890 - kakrol (efsa foodex2) c, 06900 - loofah, smooth (efsa foodex2) c, 06910 - gac (efsa foodex2) c

06880 - balsam apple (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540688

Fruiting vegetables from the plant classified under the species Momordica balsamina L., commonly known as Balsam apple. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_balsamina] and [https://www.google.co.uk/search?tbm=isch&q=Balsam+apple]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06870 - other cucurbits with edible peel (efsa foodex2) c

06890 - kakrol (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540689

Fruiting vegetables from the plant classified under the species Momordica dioica, commonly known as kakrol, spiny gourd or teasle gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_dioica] and [https://www.google.co.uk/search?tbm=isch&q=kakrol]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06870 - other cucurbits with edible peel (efsa foodex2) c

069 miscellaneous derived edible products of plant origin (dm) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400765

Miscellaneous derived edible products include various intermediate products in the manufacture of edible food products. Some of these are used for further processing and not consumed as food or feed as such.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13 derived products of plant origin (ccpr) c

06900 - loofah, smooth (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540690

Fruiting vegetables from the plant classified under the species Luffa aegyptiaca Mill., commonly known as Loofah, smooth or Sponge gourd or Vegetable sponge. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Luffa_cylindrica] and [https://www.google.co.uk/search?tbm=isch&q=Loofah+smooth]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06870 - other cucurbits with edible peel (efsa foodex2) c

06910 - gac (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540691

Fruiting vegetables from the plant classified under the species Momordica cochinchinensis, commonly known as gac. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_cochinchinensis] and [https://www.google.co.uk/search?tbm=isch&q=momordica cochinchinensis gac]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06870 - other cucurbits with edible peel (efsa foodex2) c

06920 - cucurbits with inedible peel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540692

The group includes any type of cucurbits with inedible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae] and [https://www.google.co.uk/search?tbm=isch&q=Cucurbits+with+inedible+peel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06670 - cucurbits fruiting vegetables (efsa foodex2) c
has sub-classes
06930 - melons and similar- (efsa foodex2) c, 06960 - pumpkins and similar- (efsa foodex2) c, 07010 - watermelons and similar- (efsa foodex2) c, 07030 - other cucurbits with inedible peel (efsa foodex2) c

06930 - melons and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540693

The group includes Melons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cucumis] and [https://www.google.co.uk/search?tbm=isch&q=Melons]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06920 - cucurbits with inedible peel (efsa foodex2) c
has sub-classes
06940 - melons (efsa foodex2) c, 06950 - kiwanos (efsa foodex2) c

06940 - melons (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540694

Fruiting vegetables from the plant classified under the species Cucumis melo L., commonly known as Melons or Cantaloupe or Casaba melon or Melon Crenshaw or Melon Honey Ball or Melon Honeydew or Melon Mango or Melon Netted or Melon Oriental Pickling or Melon Persian or Melon Pomegranate or Melon Serpent or Melon Snake or Melon White-skinned or Melon Winter or Muskmelon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muskmelon] and [https://www.google.co.uk/search?tbm=isch&q=Melons]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06930 - melons and similar- (efsa foodex2) c

06950 - kiwanos (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540695

Fruiting vegetables from the plant classified under the species Cucumis metuliferus E. Mey. ex Naudin, commonly known as Kiwanos or Horned melons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumis_metuliferus] and [https://www.google.co.uk/search?tbm=isch&q=Kiwanos]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06930 - melons and similar- (efsa foodex2) c

06960 - pumpkins and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540696

The group includes Pumpkins or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Pumpkins] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06920 - cucurbits with inedible peel (efsa foodex2) c
has sub-classes
06970 - pumpkins (efsa foodex2) c, 06980 - butternut squashes (efsa foodex2) c, 06990 - winter melon (efsa foodex2) c, 07000 - winter squashes (efsa foodex2) c

06970 - pumpkins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540697

Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne or Cucurbita pepo L., commonly known as Pumpkins or Winter squash or Cushaws Vegetable spaghetti. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pumpkins] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06960 - pumpkins and similar- (efsa foodex2) c

06980 - butternut squashes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540698

Fruiting vegetables from the plant classified under the species Cucurbita moschata (Duchesne) Duchesne ex Poir., commonly known as Butternut squashes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbita_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Butternut+squashes+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06960 - pumpkins and similar- (efsa foodex2) c

06990 - winter melon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540699

Fruiting vegetables from the plant classified under the species Benincasa hispida (Thunb.) Cogn., commonly known as Winter melon or Winter gourds or Wax gourds or White gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_melon] and [https://www.google.co.uk/search?tbm=isch&q=Winter+melon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06960 - pumpkins and similar- (efsa foodex2) c

07 poultry products (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400655

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
b. primary food commodities of animal origin (ccpr) c
has sub-classes
036 poultry meat (including pigeon meat) (pm) (ccpr) c, 037 poultry fats (pf) (ccpr) c, 038 - poultry, edible offal of (po) (ccpr) c, 039 eggs (pe) (ccpr) c

07 pulses, seeds, kernels, nuts and products (eurocode2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400730

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurocode 2 food classification c

07 sugar (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400697

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

070 fruit juices (jf) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400766

Fruit juices are pressed from various mature fruits, either from the whole fruits or from the pulp (Type 1 and fruits from fruiting vegetables, Groups 011 and 012). A small amount of preserving agent(s) may be added to the juices during processing. The juices are often prepared for international trade in a concentrated form which is reconstituted for wholesale or retail distribution to about the original juice concentration as obtained by the pressing process.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13 derived products of plant origin (ccpr) c

07000 - winter squashes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540700

Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne, commonly known as Winter squashes or Red kuri squashes or Marrows (late varieties). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_squash] and [https://www.google.co.uk/search?tbm=isch&q=Winter+squashes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06960 - pumpkins and similar- (efsa foodex2) c

0700000 - hops (dried) (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401247

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
LanguaL curation note: Including hop pellets and unconcentrated powder.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
classification of products of plant and animal origin, european community c

07010 - watermelons and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540701

The group includes Watermelons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Citrullus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelons]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06920 - cucurbits with inedible peel (efsa foodex2) c
has sub-classes
07020 - watermelons (efsa foodex2) c

07020 - watermelons (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540702

Fruiting vegetables from the plant classified under the species Citrullus vulgaris Schraders or Citrullus lanatus (Thunb.) Matsum. & Nakai, commonly known as Watermelons or Citron melon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrullus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelons]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07010 - watermelons and similar- (efsa foodex2) c

07030 - other cucurbits with inedible peel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540703

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cucurbits with inedible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06920 - cucurbits with inedible peel (efsa foodex2) c

07040 - sweet corn and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540704

The group includes sweet corn or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Sweet_corn] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+corn]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06300 - fruiting vegetables (efsa foodex2) c
has sub-classes
07050 - sweet corn (efsa foodex2) c

07050 - sweet corn (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540705

Fruiting vegetables from the plant classified under the species Zea mays L. convar. saccharata, commonly known as Sweet corn or Corn-on-the-cob. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_corn] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+corn]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07040 - sweet corn and similar- (efsa foodex2) c
has sub-classes
07060 - baby corn (efsa foodex2) c

07060 - baby corn (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540706

Fruiting vegetables from the plant classified under the species Zea mays L. or Zea mays L. convar. saccharata, commonly known as Baby corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Baby_corn] and [https://www.google.co.uk/search?tbm=isch&q=Baby+corn]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07050 - sweet corn (efsa foodex2) c

07070 - other fruiting vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540707

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other fruiting vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Fruit_vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
06300 - fruiting vegetables (efsa foodex2) c

07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540708

The group includes any type of Root and tuber vegetables (other than starchy- and sugar-rood and tuber vegetables) used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Root+tuber+vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03580 - vegetables and vegetable products (efsa foodex2) c
has sub-classes
07090 - beetroots and similar- (efsa foodex2) c, 07110 - carrots and similar- (efsa foodex2) c, 07150 - celeriacs and similar- (efsa foodex2) c, 07170 - horseradishes and similar- (efsa foodex2) c, 07210 - jerusalem artichokes and similar- (efsa foodex2) c, 07240 - parsnips and similar- (efsa foodex2) c, 07260 - parsley roots and similar- (efsa foodex2) c, 07350 - radishes and similar- (efsa foodex2) c, 07420 - salsifies and similar- (efsa foodex2) c, 07490 - swedes and similar- (efsa foodex2) c, 07510 - turnips and similar- (efsa foodex2) c, 07540 - additional not listed root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) c

07090 - beetroots and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540709

The group includes Beetroots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Beetroots] and [https://www.google.co.uk/search?tbm=isch&q=Beetroots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) c
has sub-classes
07100 - beetroots (efsa foodex2) c

071 by-products, used for animal feeding purposes, derived from fruit and vegetable processing (ab) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400767

The commodities of this group are by-products derived from fruit and vegetable processing which are mainly used for animal feeding purposes either as a part of the ration of livestock animals as such, or as an element in the manufacture of compounded feeds. The commodities are prepared, in general, in a dry form for wholesale or retail distribution.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13 derived products of plant origin (ccpr) c

07100 - beetroots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540710

Root and tuber vegetables from the plant classified under the species Beta vulgaris var. vulgaris L.  , commonly known as Beetroots or Red beet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beetroots] and [https://www.google.co.uk/search?tbm=isch&q=Beetroots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07090 - beetroots and similar- (efsa foodex2) c

07110 - carrots and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540711

The group includes Carrots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Carrots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) c
has sub-classes
07120 - carrots (efsa foodex2) c, 07130 - coloured carrots varieties (efsa foodex2) c, 07140 - baby carrots (efsa foodex2) c

07120 - carrots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540712

Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Carrots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Carrots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07110 - carrots and similar- (efsa foodex2) c

07130 - coloured carrots varieties (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540713

Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Coloured carrots varieties. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Coloured+carrots+varieties]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07110 - carrots and similar- (efsa foodex2) c

07140 - baby carrots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540714

Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Baby carrots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Baby_carrots] and [https://www.google.co.uk/search?tbm=isch&q=Baby+carrots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07110 - carrots and similar- (efsa foodex2) c

07150 - celeriacs and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540715

The group includes Celeriacs or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeriacs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) c
has sub-classes
07160 - celeriacs (efsa foodex2) c

07160 - celeriacs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540716

Root and tuber vegetables from the plant classified under the species Apium graveolens L. var. rapaceum (Mill.) Gaudin, commonly known as Celeriacs or Turnip rooted celeries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeriacs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07150 - celeriacs and similar- (efsa foodex2) c

07170 - horseradishes and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540717

The group includes Horseradishes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Horseradishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) c
has sub-classes
07180 - horseradish roots (efsa foodex2) c, 07190 - dandelion roots (efsa foodex2) c, 07200 - gentiana roots (efsa foodex2) c

07180 - horseradish roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540718

Root and tuber vegetables from the plant classified under the species Armoracia rusticana G.Geartn. et al., commonly known as Horseradish roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armoracia_rusticana] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish+roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07170 - horseradishes and similar- (efsa foodex2) c

07190 - dandelion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540719

Root and tuber vegetables from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taraxacum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Dandelion+roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07170 - horseradishes and similar- (efsa foodex2) c

07200 - gentiana roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540720

Root and tuber vegetables from the plant classified under the species Gentiana lutea L., commonly known as Gentiana roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gentiana_lutea] and [https://www.google.co.uk/search?tbm=isch&q=Gentiana+roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07170 - horseradishes and similar- (efsa foodex2) c

07210 - jerusalem artichokes and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540721

The group includes Jerusalem artichokes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Jerusalem_artichokes] and [https://www.google.co.uk/search?tbm=isch&q=Jerusalem+artichokes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) c
has sub-classes
07220 - jerusalem artichokes (efsa foodex2) c, 07230 - crosnes (efsa foodex2) c

07220 - jerusalem artichokes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540722

Root and tuber vegetables from the plant classified under the species Helianthus tuberosus L., commonly known as Jerusalem artichokes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jerusalem_artichokes] and [https://www.google.co.uk/search?tbm=isch&q=Jerusalem+artichokes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07210 - jerusalem artichokes and similar- (efsa foodex2) c

07230 - crosnes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540723

Root and tuber vegetables from the plant classified under the species Stachys affinis Bunge, commonly known as Crosnes or Chinese artichokes or Chorogi or Knotroot or Artichoke betony or Artichoke crosne or Japanese artichoke. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stachys_affinis] and [https://www.google.co.uk/search?tbm=isch&q=Crosnes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07210 - jerusalem artichokes and similar- (efsa foodex2) c

07240 - parsnips and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540724

The group includes Parsnips or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Parsnips] and [https://www.google.co.uk/search?tbm=isch&q=Parsnips]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) c
has sub-classes
07250 - parsnip roots (efsa foodex2) c

07250 - parsnip roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540725

Root and tuber vegetables from the plant classified under the species Pastinaca sativa L., commonly known as Parsnip roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pastinaca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Parsnip+roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07240 - parsnips and similar- (efsa foodex2) c

07260 - parsley roots and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540726

The group includes Parsley roots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Parsley+roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) c
has sub-classes
07270 - parsley roots (efsa foodex2) c, 07280 - angelica roots (efsa foodex2) c, 07290 - burnet saxifrage roots (efsa foodex2) c, 07300 - lovage roots (efsa foodex2) c, 07310 - nettle roots (efsa foodex2) c, 07340 - turnip-rooted chervil (efsa foodex2) c

07270 - parsley roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540727

Root and tuber vegetables from the plant classified under the species Petroselinum crispum convar. radicosum Alef. or Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov., commonly known as Parsley roots or Hamburg roots parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Petroselinum_crispum] and [https://www.google.co.uk/search?tbm=isch&q=Parsley+roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07260 - parsley roots and similar- (efsa foodex2) c

07280 - angelica roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540728

Root and tuber vegetables from the plant classified under the species Angelica archangelica L., commonly known as Angelica roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica+roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07260 - parsley roots and similar- (efsa foodex2) c

07290 - burnet saxifrage roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540729

Root and tuber vegetables from the plant classified under the species Pimpinella saxifraga L., commonly known as Burnet saxifrage roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_saxifraga] and [https://www.google.co.uk/search?tbm=isch&q=Burnet+saxifrage+roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07260 - parsley roots and similar- (efsa foodex2) c

07300 - lovage roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540730

Root and tuber vegetables from the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage+roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07260 - parsley roots and similar- (efsa foodex2) c

07310 - nettle roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540731

Root and tuber vegetables from the plant commonly known as Nettle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica] and [https://www.google.co.uk/search?tbm=isch&q=Nettle+roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07260 - parsley roots and similar- (efsa foodex2) c
has sub-classes
07320 - comon nettle roots (efsa foodex2) c, 07330 - other urtica roots (efsa foodex2) c

07320 - comon nettle roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540732

Root and tuber vegetables from the plant classified under the species Urtica dioica L., commonly known as Comon nettle roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica_dioica] and [https://www.google.co.uk/search?tbm=isch&q=Comon+nettle+roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07310 - nettle roots (efsa foodex2) c

07330 - other urtica roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540733

Root and tuber vegetables from other species of the genus Urtica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07310 - nettle roots (efsa foodex2) c

07340 - turnip-rooted chervil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540734

Root and tuber vegetables from the plant classified under the species Chearophylium bulbosum L., commonly known as Turnip-rooted chervil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chaerophyllum_bulbosum] and [https://www.google.co.uk/search?tbm=isch&q=Turniprooted+chervil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07260 - parsley roots and similar- (efsa foodex2) c

07350 - radishes and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540735

The group includes Radishes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Radishes] and [https://www.google.co.uk/search?tbm=isch&q=Radishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) c
has sub-classes
07360 - radishes (efsa foodex2) c, 07370 - black radishes (efsa foodex2) c, 07380 - daikon (efsa foodex2) c, 07390 - maca roots (efsa foodex2) c, 07400 - small radishes (efsa foodex2) c, 07410 - tigernuts (efsa foodex2) c

07360 - radishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540736

Root and tuber vegetables from the plant classified under the species Raphanus sativus L. Radish Group, commonly known as Radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radishes] and [https://www.google.co.uk/search?tbm=isch&q=Radishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07350 - radishes and similar- (efsa foodex2) c

07370 - black radishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540737

Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. niger (Miller) Pers., commonly known as Black radishes or Winter radishes or 'Gros noir d'hiver'. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Black+radishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07350 - radishes and similar- (efsa foodex2) c

07380 - daikon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540738

Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. longipinnatus L.H. Bailey, commonly known as Daikon or Japanese radishes or Chinese radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daikon] and [https://www.google.co.uk/search?tbm=isch&q=Daikon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07350 - radishes and similar- (efsa foodex2) c

07390 - maca roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540739

Root and tuber vegetables from the plant classified under the species Lepidium meyenii, commonly known as Maca roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepidium_meyenii] and [https://www.google.co.uk/search?tbm=isch&q=Maca+roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07350 - radishes and similar- (efsa foodex2) c

07400 - small radishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540740

Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. radicula Pers., commonly known as Small radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Small+radishes+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07350 - radishes and similar- (efsa foodex2) c

07410 - tigernuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540741

Root and tuber vegetables from the plant classified under the species Cyperus esculentus L., commonly known as Tigernuts or Chufa or Tiger nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyperus_esculentus] and [https://www.google.co.uk/search?tbm=isch&q=Tigernuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07350 - radishes and similar- (efsa foodex2) c

07420 - salsifies and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540742

The group includes Salsifies or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Salsifies]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) c
has sub-classes
07430 - salsifies (efsa foodex2) c, 07440 - burdock, greater or edible (efsa foodex2) c, 07450 - rampion roots (efsa foodex2) c, 07460 - scorzonera (efsa foodex2) c, 07470 - skirrets (efsa foodex2) c, 07480 - spanish salsifies (efsa foodex2) c

07430 - salsifies (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540743

Root and tuber vegetables from the plant classified under the species Tragopogon porrifolius L., commonly known as Salsifies or Oyster plant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tragopogon_porrifolius] and [https://www.google.co.uk/search?tbm=isch&q=Salsifies]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07420 - salsifies and similar- (efsa foodex2) c

07440 - burdock, greater or edible (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540744

Root and tuber vegetables from the plant classified under the species Arctium lappa L., commonly known as Burdock, greater or edible. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctium_lappa] and [https://www.google.co.uk/search?tbm=isch&q=Burdock+greater+or+edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07420 - salsifies and similar- (efsa foodex2) c

07450 - rampion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540745

Root and tuber vegetables from the plant classified under the species Campanula rapunculus L., commonly known as Rampion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Campanula_rapunculus] and [https://www.google.co.uk/search?tbm=isch&q=Rampion+roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07420 - salsifies and similar- (efsa foodex2) c

07460 - scorzonera (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540746

Root and tuber vegetables from the plant classified under the species Scorzonera hispanica L., commonly known as Scorzonera or Black salsifies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Scorzonera_hispanica] and [https://www.google.co.uk/search?tbm=isch&q=Scorzonera]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07420 - salsifies and similar- (efsa foodex2) c

07470 - skirrets (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540747

Root and tuber vegetables from the plant classified under the species Sium sisarum L., commonly known as Skirrets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sium_sisarum] and [https://www.google.co.uk/search?tbm=isch&q=Skirrets]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07420 - salsifies and similar- (efsa foodex2) c

07480 - spanish salsifies (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540748

Root and tuber vegetables from the plant classified under the species Scolymus hispanicus L., commonly known as Spanish salsifies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Scolymus_hispanicus] and [https://www.google.co.uk/search?tbm=isch&q=Spanish+salsifies]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07420 - salsifies and similar- (efsa foodex2) c

07490 - swedes and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540749

The group includes Swedes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Swedes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) c
has sub-classes
07500 - swedes (efsa foodex2) c

07500 - swedes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540750

Root and tuber vegetables from the plant classified under the species Brassica napus subsp. napobrassica Rchb., commonly known as Swedes or Rutabagas or Rutabaga Turnip or Swedish Turnip. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Swedes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07490 - swedes and similar- (efsa foodex2) c

07510 - turnips and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540751

The group includes Turnips or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Turnips] and [https://www.google.co.uk/search?tbm=isch&q=Turnips]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) c
has sub-classes
07520 - turnips (efsa foodex2) c, 07530 - tuberous-rooted mustards (efsa foodex2) c

07520 - turnips (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540752

Root and tuber vegetables from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnips] and [https://www.google.co.uk/search?tbm=isch&q=Turnips]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07510 - turnips and similar- (efsa foodex2) c

07530 - tuberous-rooted mustards (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540753

Root and tuber vegetables from the plant classified under the species Brassica juncea subsp. napiformis (Pailleux & Bois) Gladis, commonly known as Tuberous-rooted mustards. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Tuberousrooted+mustards]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07510 - turnips and similar- (efsa foodex2) c

07540 - additional not listed root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540754

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other root and tuber vegetables (excluding starchy- and sugar-), not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Additional+not+listed+root+tuber+vegetables+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) c
has sub-classes
07550 - arracacha (efsa foodex2) c, 07560 - arrowhead (efsa foodex2) c, 07570 - ullucu (efsa foodex2) c, 07580 - oca (efsa foodex2) c

07550 - arracacha (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540755

Root and tuber vegetables from the plant classified under the species Arracacia xanthorrhiza Bancr., commonly known as Arracacha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arracacha] and [https://www.google.co.uk/search?tbm=isch&q=Arracacha]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07540 - additional not listed root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) c

07560 - arrowhead (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540756

Root and tuber vegetables from the plant classified under the species Sagittaria sagittifolia L. or S. latifolia Willd., commonly known as Arrowhead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sagittaria_sagittifolia] and [https://www.google.co.uk/search?tbm=isch&q=Arrowhead]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07540 - additional not listed root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) c

07570 - ullucu (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540757

Root and tuber vegetables from the plant classified under the species Ullucus tuberosus Caldas, commonly known as Ullucu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ullucus_tuberosus] and [https://www.google.co.uk/search?tbm=isch&q=Ullucu]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07540 - additional not listed root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) c

07580 - oca (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540758

Root and tuber vegetables from the plant classified under the species Oxalis tuberosa Mol., commonly known as Oca. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oxalis_tuberosa] and [https://www.google.co.uk/search?tbm=isch&q=Oxalis tuberosa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07540 - additional not listed root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2) c

07590 - algae and prokaryotes organisms (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540759

The group includes any type of Algae (also known as seaweed) and prokaryotes organisms, used as source of food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Algae] and [https://www.google.co.uk/search?tbm=isch&q=Algae+prokaryotes+organisms]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03580 - vegetables and vegetable products (efsa foodex2) c
has sub-classes
07600 - green algae (efsa foodex2) c, 07630 - red algae (efsa foodex2) c, 07690 - brown algae (efsa foodex2) c, 07750 - micro-phyte (efsa foodex2) c, 07790 - other algae (efsa foodex2) c, 07800 - other procaryotes organisms (efsa foodex2) c

07600 - green algae (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540760

The group includes the edible vegetative body of any type of Green algae (Chlorophycophyta) belongign to the ISSCAAP group 93: Green seaweeds.[https://en.wikipedia.org/wiki/Green_algae] and [https://www.google.co.uk/search?tbm=isch&q=Green+algae]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07590 - algae and prokaryotes organisms (efsa foodex2) c
has sub-classes
07610 - other green algae (efsa foodex2) c, 07620 - sea lettuce (efsa foodex2) c

07610 - other green algae (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540761

The group includes any type of other green algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07600 - green algae (efsa foodex2) c

07620 - sea lettuce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540762

Edible algae from the plant classified under the genera Ulva, Enteromorpha and Monostroma, commonly known as Sea lettuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_plants_known_as_sea_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Sea+lettuce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07600 - green algae (efsa foodex2) c

07630 - red algae (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540763

The group includes the edible vegetative body of any type of Red algae (phylum Rhodophycophyta) belongign to the ISSCAAP group 92: Red seaweeds.[https://en.wikipedia.org/wiki/Red_algae] and [https://www.google.co.uk/search?tbm=isch&q=Red+algae]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07590 - algae and prokaryotes organisms (efsa foodex2) c
has sub-classes
07640 - eucheuma (efsa foodex2) c, 07650 - other red algae (efsa foodex2) c, 07660 - laver (efsa foodex2) c, 07670 - dulse (efsa foodex2) c, 07680 - carrageen mosses (efsa foodex2) c

07640 - eucheuma (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540764

Edible algae from the plant classified under the species Eucheuma denticulatum and Kappaphycus alvaresii, commonly known as Eucheuma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eucheuma] and [https://www.google.co.uk/search?tbm=isch&q=Eucheuma]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07630 - red algae (efsa foodex2) c

07650 - other red algae (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540765

The group includes any type of other red algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07630 - red algae (efsa foodex2) c

07660 - laver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540766

Edible algae from the plant classified under the genus Porphyra spp., including the species Porphyra yezoensis or Porphyra tenera or Porphyra dioica or Porphyra linearis or Porphyra miniata or Porphyra umbilicalis, commonly known as Laver or Nori or Sloke or Haidai or Kim or Gim or Sleabhchan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Porphyra] and [https://www.google.co.uk/search?tbm=isch&q=Laver]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07630 - red algae (efsa foodex2) c

07670 - dulse (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540767

Edible algae from the plant classified under the species Palmaria palmata, commonly known as Dulse or Dillisk or Creathnach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dulse] and [https://www.google.co.uk/search?tbm=isch&q=Dulse]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07630 - red algae (efsa foodex2) c

07680 - carrageen mosses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540768

Edible algae from the plant classified under the species Chondrus crispus Stackhouse, commonly known as Carrageen mosses or Irish mosses or Carrageen or Carraigin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chondrus_crispus] and [https://www.google.co.uk/search?tbm=isch&q=Carrageen+mosses]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07630 - red algae (efsa foodex2) c

07690 - brown algae (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540769

The group includes the edible vegetative body of any type of Brown algae (Class Phaeophyceae) belongign to the ISSCAAP group 93: Brown seaweeds.[https://en.wikipedia.org/wiki/Brown_algae] and [https://www.google.co.uk/search?tbm=isch&q=Brown+algae]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07590 - algae and prokaryotes organisms (efsa foodex2) c
has sub-classes
07700 - hijiki (efsa foodex2) c, 07710 - sea spaghetti (efsa foodex2) c, 07720 - other brown algae (efsa foodex2) c, 07730 - wakame (efsa foodex2) c, 07740 - kombu (efsa foodex2) c

07700 - hijiki (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540770

Edible algae from the plant classified under the species Sargassum fusiforme or Hizikia fusiformis, commonly known as Hijiki or Hiziki or Iziki. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hijiki] and [https://www.google.co.uk/search?tbm=isch&q=Hijiki]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07690 - brown algae (efsa foodex2) c

07710 - sea spaghetti (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540771

Edible algae from the plant classified under the species Himanthalia elongate, commonly known as Sea spaghetti or Sea Thong. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sea_spaghetti] and [https://www.google.co.uk/search?tbm=isch&q=Sea+spaghetti]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07690 - brown algae (efsa foodex2) c

07720 - other brown algae (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540772

The group includes any type of other brown algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07690 - brown algae (efsa foodex2) c

07730 - wakame (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540773

Edible algae from the plant classified under the genus Undaria spp. (including the species Undaria pinnatifida) and the species Alaria esculenta, commonly known as Wakame or Qundai-cai or Atlantic wakame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wakame] and [https://www.google.co.uk/search?tbm=isch&q=Wakame]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07690 - brown algae (efsa foodex2) c

07740 - kombu (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540774

Edible algae from the plant classified under the species Saccharina japonica (J.E. Areschoug) C.E. Lane, C. Mayes, Druehl & G.W. Saunders, commonly known as Kombu or Kunbu or Atlantic kombu or Kombu Royale. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kombu] and [https://www.google.co.uk/search?tbm=isch&q=Kombu]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07690 - brown algae (efsa foodex2) c

07750 - micro-phyte (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540775

The group includes any type of micro-phyte belongign to the ISSCAAP group 94 (incomplete). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Microphyte] and [https://www.google.co.uk/search?tbm=isch&q=Microphyte]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07590 - algae and prokaryotes organisms (efsa foodex2) c
has sub-classes
07760 - spirulina (efsa foodex2) c

07760 - spirulina (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540776

Edible micro-phyte from the plant commonly known as Spirulina. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07750 - micro-phyte (efsa foodex2) c
has sub-classes
07770 - spirulina (maxima) (efsa foodex2) c, 07780 - spirulina (platensis) (efsa foodex2) c

07770 - spirulina (maxima) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540777

Edible micro-phyte from the species Arthrospira maxima Setchell & N.L.Gardner, commonly known as Spirulina (maxima). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07760 - spirulina (efsa foodex2) c

07780 - spirulina (platensis) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540778

Edible micro-phyte from the species Arthrospira platensis Gomont, commonly known as Spirulina (platensis). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira_platensis] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07760 - spirulina (efsa foodex2) c

07790 - other algae (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540779

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other algae, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Algae]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07590 - algae and prokaryotes organisms (efsa foodex2) c

078 manufactured multi-ingredient cereal products (cp) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400768

The commodities of this group are manufactured with several ingredients; products derived from cereal grains however form the major ingredient.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15 manufactured foods (multi-ingredient) of plant origin (ccpr) c

07800 - other procaryotes organisms (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540780

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other procaryotes organisms, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07590 - algae and prokaryotes organisms (efsa foodex2) c

07810 - fungi, mosses and lichens (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540781

The group includes any type of Fungi, mosses and lichens as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03580 - vegetables and vegetable products (efsa foodex2) c
has sub-classes
07820 - fungi (efsa foodex2) c, 08210 - mosses and lichens (efsa foodex2) c

07820 - fungi (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540782

The group includes any type of fruiting body of fungi used as as source of food. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Fungi]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07810 - fungi, mosses and lichens (efsa foodex2) c
has sub-classes
07830 - cultivated fungi and similar- (efsa foodex2) c, 08020 - wild fungi and similar- (efsa foodex2) c

07830 - cultivated fungi and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540783

The group includes Cultivated fungi or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Cultivated+fungi]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07820 - fungi (efsa foodex2) c
has sub-classes
07840 - common mushrooms (efsa foodex2) c, 07850 - corn smuts (efsa foodex2) c, 07860 - enokitake (efsa foodex2) c, 07870 - fusarium venenatum (efsa foodex2) c, 07880 - other cultivated mushrooms (p) (efsa foodex2) c, 07890 - horse mushrooms (efsa foodex2) c, 07900 - jew's ears (efsa foodex2) c, 07910 - nameko (efsa foodex2) c, 07920 - pleurotus (efsa foodex2) c, 07950 - paddy straw mushroom (efsa foodex2) c, 07960 - pom-pom blancs (efsa foodex2) c, 07970 - shiitake (efsa foodex2) c, 07980 - shimeji (efsa foodex2) c, 07990 - snow mushrooms (efsa foodex2) c, 08000 - wood blewits (efsa foodex2) c, 08010 - other cultivated fungi (efsa foodex2) c

07840 - common mushrooms (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540784

Fungi classified under the species Agaricus bisporus (J.E. Lange) Imbach, commonly known as Common mushrooms or Button mushrooms or Champignons mushrooms or Cremini mushroom or Common mushroom or Champignon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agaricus_bisporus] and [https://www.google.co.uk/search?tbm=isch&q=Common+mushrooms]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07830 - cultivated fungi and similar- (efsa foodex2) c

07850 - corn smuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540785

Fungi classified under the species Ustilago maydis (Persoon) Roussel, commonly known as Corn smuts or Mexican truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ustilago_maydis] and [https://www.google.co.uk/search?tbm=isch&q=Corn+smuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07830 - cultivated fungi and similar- (efsa foodex2) c

07860 - enokitake (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540786

Fungi classified under the species Flammulina velutipes (Curtis) Singer, commonly known as Enokitake or Winter mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Enokitake] and [https://www.google.co.uk/search?tbm=isch&q=Enokitake]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07830 - cultivated fungi and similar- (efsa foodex2) c

07870 - fusarium venenatum (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540787

Fungi classified under the species Fusarium venenatum Nirenberg. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fusarium_venenatum] and [https://www.google.co.uk/search?tbm=isch&q=Fusarium+venenatum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07830 - cultivated fungi and similar- (efsa foodex2) c

07880 - other cultivated mushrooms (p) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540788

The group includes the fruiting body of any type of other cultivated mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07830 - cultivated fungi and similar- (efsa foodex2) c

07890 - horse mushrooms (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540789

Fungi classified under the species Agaricus arvensis Schaeff., commonly known as Horse mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agaricus_arvensis] and [https://www.google.co.uk/search?tbm=isch&q=Horse+mushrooms]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07830 - cultivated fungi and similar- (efsa foodex2) c

07900 - jew's ears (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540790

Fungi classified under the species Auricularia auricula-judae (Bull.) Quél., commonly known as Jew's ears or Hirmeola. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Auricularia_auricula-judae] and [https://www.google.co.uk/search?tbm=isch&q=Jew's+ears]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07830 - cultivated fungi and similar- (efsa foodex2) c

07910 - nameko (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540791

Fungi classified under the species Pholiota nameko (T. Itô) S. Ito & S. Imai, commonly known as Nameko. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nameko] and [https://www.google.co.uk/search?tbm=isch&q=Pholiota nameko]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07830 - cultivated fungi and similar- (efsa foodex2) c

07920 - pleurotus (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540792

Fungi classified under the genus Pleurotus (Fr.) P. Kumm. spp., commonly known as Pleurotus or Oyster mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus] and [https://www.google.co.uk/search?tbm=isch&q=Pleurotus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07830 - cultivated fungi and similar- (efsa foodex2) c
has sub-classes
07930 - pearl oyster mushrooms (efsa foodex2) c, 07940 - other species of genus pleurotus, not elsewhere mentioned (efsa foodex2) c

07930 - pearl oyster mushrooms (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540793

Fungi classified under the species Pleurotus ostreatus (Jacq.) P. kumm., commonly known as Pearl oyster mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus_ostreatus] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+oyster+mushrooms]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07920 - pleurotus (efsa foodex2) c

07940 - other species of genus pleurotus, not elsewhere mentioned (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540794

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Pleurotus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07920 - pleurotus (efsa foodex2) c

07950 - paddy straw mushroom (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540795

Fungi classified under the species Volvariella volvacea (Bull.) Singer, commonly known as Paddy straw mushroom or Straw mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paddy_straw_mushroom_] and [https://www.google.co.uk/search?tbm=isch&q=Paddy+straw+mushroom+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07830 - cultivated fungi and similar- (efsa foodex2) c

07960 - pom-pom blancs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540796

Fungi classified under the species Hericium erinaceus (Bull.) Pers., commonly known as Pom-pom blancs or Lion's mane mushrooms or Monkeyhead mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hericium_erinaceus] and [https://www.google.co.uk/search?tbm=isch&q=Pompom+blancs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07830 - cultivated fungi and similar- (efsa foodex2) c

07970 - shiitake (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540797

Fungi classified under the species Lentinula edodes (Berk.) Pegler, commonly known as Shiitake or Shiitake mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shiitake] and [https://www.google.co.uk/search?tbm=isch&q=Shiitake]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07830 - cultivated fungi and similar- (efsa foodex2) c

07980 - shimeji (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540798

Fungi classified under the species Hypsizygus marmoreus (Peck) H.E. Bigelow or Hypsizygus tessulatus (Bull.) Singer, commonly known as Shimeji or Bunashimeji or Beach mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypsizygus_tessellatus] and [https://www.google.co.uk/search?tbm=isch&q=Shimeji]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07830 - cultivated fungi and similar- (efsa foodex2) c

07990 - snow mushrooms (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540799

Fungi classified under the species Tremella fuciformis Berk., commonly known as Snow mushrooms or White jelly mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tremella_fuciformis] and [https://www.google.co.uk/search?tbm=isch&q=Snow+mushrooms]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07830 - cultivated fungi and similar- (efsa foodex2) c

08 aquatic animal products (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400656

Type 08 - Aquatic animal products Aquatic animal products are derived from the edible parts of various aquatic animals, usually wild, harvested for food.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
b. primary food commodities of animal origin (ccpr) c
has sub-classes
040 freshwater fish (wf) (ccpr) c, 041 diadromoous fish (wd) (ccpr) c, 042 marine fish (ws) (ccpr) c, 043 fish roe (including milt = soft roe) and edible offal of fish (wr) (ccpr) c, 044 marine mammals (wm) (ccpr) c, 045 crustaceans (wc) (ccpr) c

08 sugar products, excluding chocolate (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400698

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

08 vegetables and vegetable products (eurocode2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400731

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurocode 2 food classification c

080 dried meat and fish products (md) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400769

Dried meat and fish products, includes natural or artificial dried meat products and dried fishes, mainly marine fishes. Most of the dried fishes are naturally dried (wind and sun). For convenience other marine animals, whether or not fishes or Crustaceans, are classified in this group. The entire commodity may be consumed, either as such or after processing (c.q. dried fish).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16 secondary food commodities of animal origin (ccpr) c

08000 - wood blewits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540800

Fungi classified under the species Clytocibe nuda Bull.) H.E.Bigelow & A.H.Sm. or Lepista nuda (Bull.) Cooke, commonly known as Wood blewits or Pied bleus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clitocybe_nuda] and [https://www.google.co.uk/search?tbm=isch&q=Wood+blewits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07830 - cultivated fungi and similar- (efsa foodex2) c

0800000 - spices (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401248

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
classification of products of plant and animal origin, european community c
has sub-classes
0810000 - spices, seeds (ec) c, 0820000 - spices, fruits and berries (ec) c, 0830000 - spices, bark (ec) c, 0840000 - spices, roots or rhizome (ec) c, 0850000 - spices, buds (ec) c, 0860000 - spices, flower stigma (ec) c, 0870000 - spices, aril (ec) c

08010 - other cultivated fungi (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540801

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cultivated fungi, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_mushroom]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07830 - cultivated fungi and similar- (efsa foodex2) c

08020 - wild fungi and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540802

The group includes Wild fungi or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Wild+fungi]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07820 - fungi (efsa foodex2) c
has sub-classes
08030 - ceps (efsa foodex2) c, 08040 - chanterelles (efsa foodex2) c, 08050 - hedgehog mushrooms (efsa foodex2) c, 08060 - horns of plenty (efsa foodex2) c, 08070 - other wild mushrooms (efsa foodex2) c, 08080 - saffron milk cap (efsa foodex2) c, 08090 - honey mushroom (efsa foodex2) c, 08100 - gypsy mushroom (efsa foodex2) c, 08110 - morels (efsa foodex2) c, 08120 - truffles (efsa foodex2) c, 08170 - saint george's mushrooms (efsa foodex2) c, 08180 - scotch bonnet mushrooms (efsa foodex2) c, 08190 - other wild fungi (efsa foodex2) c

08030 - ceps (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540803

Fungi classified under the species Boletus edulis Bull., commonly known as Ceps or Porcino mushrooms or Boletes or Porcini. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boletus_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Ceps]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08020 - wild fungi and similar- (efsa foodex2) c

08040 - chanterelles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540804

Fungi classified under the genus Cantharellus Adans. ex Fr. spp., commonly known as Chanterelles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chanterelles] and [https://www.google.co.uk/search?tbm=isch&q=Chanterelles]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08020 - wild fungi and similar- (efsa foodex2) c

08050 - hedgehog mushrooms (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540805

Fungi classified under the species Hydnum repandum L., commonly known as Hedgehog mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hydnum_repandum] and [https://www.google.co.uk/search?tbm=isch&q=Hedgehog+mushrooms]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08020 - wild fungi and similar- (efsa foodex2) c

08060 - horns of plenty (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540806

Fungi classified under the species Craterellus cornucopioides (L.) Pers. 1825, commonly known as Horns of plenty or Black trumpets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Craterellus_cornucopioides] and [https://www.google.co.uk/search?tbm=isch&q=Horns+of+plenty]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08020 - wild fungi and similar- (efsa foodex2) c

08070 - other wild mushrooms (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540807

The group includes the fruiting body of any type of other wild mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08020 - wild fungi and similar- (efsa foodex2) c

08080 - saffron milk cap (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540808

Fungi classified under the species Lactarius deliciosus (L. ex Fr.) S.F. Gray, commonly known as Saffron milk cap or Orange agaric or red pine mishroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saffron_milk_cap] and [https://www.google.co.uk/search?tbm=isch&q=Saffron+milk+cap]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08020 - wild fungi and similar- (efsa foodex2) c

08090 - honey mushroom (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540809

Fungi classified under the species Armillaria mellea (Fr.) Staude, commonly known as Honey mushroom or Honey fungus or Hallimasch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armillaria_mellea] and [https://www.google.co.uk/search?tbm=isch&q=Honey+mushroom]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08020 - wild fungi and similar- (efsa foodex2) c

08100 - gypsy mushroom (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540810

Fungi classified under the species Cortinarius caperatus (pers.) Fr., commonly known as Gypsy mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gypsy_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Gypsy+mushroom]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08020 - wild fungi and similar- (efsa foodex2) c

0810000 - spices, seeds (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401249

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0800000 - spices (ec) c

08110 - morels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540811

Fungi classified under the genus Morchella spp., including the species Morchella esculenta( L.) Pers, commonly known as Morels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morels] and [https://www.google.co.uk/search?tbm=isch&q=Morels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08020 - wild fungi and similar- (efsa foodex2) c

08120 - truffles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540812

Underground fruiting body of fungi classified under the genus Tuber spp., commonly known as Truffles or Summer truffle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffles] and [https://www.google.co.uk/search?tbm=isch&q=Truffles]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08020 - wild fungi and similar- (efsa foodex2) c
has sub-classes
08130 - périgord black truffles (efsa foodex2) c, 08140 - piemont white truffles (efsa foodex2) c, 08150 - summer truffles (efsa foodex2) c, 08160 - other species of genus tuber, not elsewhere mentioned (efsa foodex2) c

08130 - périgord black truffles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540813

Underground fruiting body of fungi classified under the species Tuber melanosporum Vittad., commonly known as Périgord black truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tuber_melanosporum] and [https://www.google.co.uk/search?tbm=isch&q=Périgord+black+truffles]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08120 - truffles (efsa foodex2) c

08140 - piemont white truffles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540814

Underground fruiting body of fungi classified under the species Tuber magnatum Picco, commonly known as Piemont white truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffle] and [https://www.google.co.uk/search?tbm=isch&q=Piemont+white+truffles]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08120 - truffles (efsa foodex2) c

08150 - summer truffles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540815

Underground fruiting body of fungi classified under the species Tuber aestivum Vittad. or Tuber uncinatum Chatin, commonly known as Summer truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_truffles] and [https://www.google.co.uk/search?tbm=isch&q=Summer+truffles]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08120 - truffles (efsa foodex2) c

08160 - other species of genus tuber, not elsewhere mentioned (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540816

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Tuber, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08120 - truffles (efsa foodex2) c

08170 - saint george's mushrooms (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540817

Fungi classified under the species Calocybe gambosa (Fr.) Donk, commonly known as Saint George's mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calocybe_gambosa] and [https://www.google.co.uk/search?tbm=isch&q=Saint+George's+mushrooms+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08020 - wild fungi and similar- (efsa foodex2) c

08180 - scotch bonnet mushrooms (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540818

Fungi classified under the species Marasmius oreades (Bolton) Fr., commonly known as Scotch bonnet mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marasmius_oreades] and [https://www.google.co.uk/search?tbm=isch&q=Scotch+bonnet+mushrooms]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08020 - wild fungi and similar- (efsa foodex2) c

08190 - other wild fungi (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540819

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other wild fungi, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_mushroom]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08020 - wild fungi and similar- (efsa foodex2) c
has sub-classes
08200 - field mushroom (efsa foodex2) c

082 secondary milk products (ls) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400770

Secondary milk products include milk products which have undergone simple processing such as removal or part removal of certain ingredients e.g. water, milk fat etc. The group and the commodities therein will only be used for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. The group includes among others the following commodities as defined in the relevant Codex Standards, see CAC/VOL. XVI-Ed. 1 (1984). The reference no. of the standard is indicated between brackets. Milk powders (whole, skimmed and partly skimmed) (Standard A-5 1971); evaporated milks (whole, skimmed) (Standard A-3 1971); skimmed milk. Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17 derived edible products of animal origin (ccpr) c

08200 - field mushroom (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540820

Fungi classified under the species Agaricus campestris L., commonly known as Field mushroom or Meadow Mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Field+mushroom]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08190 - other wild fungi (efsa foodex2) c

0820000 - spices, fruits and berries (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401250

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0800000 - spices (ec) c

08210 - mosses and lichens (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540821

The group includes any type of Mosses and lichens used as source of food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_lichen] and [https://www.google.co.uk/search?tbm=isch&q=Mosses+lichens+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
07810 - fungi, mosses and lichens (efsa foodex2) c
has sub-classes
08220 - icelandic mosses (efsa foodex2) c, 08230 - other mosses and lichens (efsa foodex2) c

08220 - icelandic mosses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540822

Lichen from the species Cetraria islandica (L.) Ach., commonly known as Icelandic mosses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cetraria_islandica] and [https://www.google.co.uk/search?tbm=isch&q=Icelandic+mosses]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08210 - mosses and lichens (efsa foodex2) c

08230 - other mosses and lichens (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540823

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other mosses and lichens, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_lichen]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08210 - mosses and lichens (efsa foodex2) c

08240 - herbs and edible flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540824

The group includes any type of herbs and edible flowers as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03580 - vegetables and vegetable products (efsa foodex2) c
has sub-classes
08250 - aromatic herbs (efsa foodex2) c, 09230 - aromatic flowers (efsa foodex2) c

08250 - aromatic herbs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540825

The group includes any type of Aromatic herbs (fresh, not dried). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Aromatic herbs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08240 - herbs and edible flowers (efsa foodex2) c
has sub-classes
08260 - chervil and similar- (efsa foodex2) c, 08280 - chives and similar- (efsa foodex2) c, 08320 - celery leaves and similar- (efsa foodex2) c, 08520 - parsley and similar- (efsa foodex2) c, 08550 - sage and similar- (efsa foodex2) c, 08620 - rosemary and similar- (efsa foodex2) c, 08650 - thyme and similar- (efsa foodex2) c, 08770 - basils and mints (efsa foodex2) c, 09000 - laurel and similar- (efsa foodex2) c, 09060 - tarragon and similar- (efsa foodex2) c, 09170 - aniseed myrtle (efsa foodex2) c, 09180 - lemon myrtle (fresh herb) (efsa foodex2) c, 09190 - evening primrose leaves (efsa foodex2) c, 09200 - sassafras leaves (efsa foodex2) c, 09210 - white ginger (efsa foodex2) c, 09220 - wintergreen leaves (efsa foodex2) c

08260 - chervil and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540826

The group includes Chervil or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chervil] and [https://www.google.co.uk/search?tbm=isch&q=Chervil and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08250 - aromatic herbs (efsa foodex2) c
has sub-classes
08270 - chervil (efsa foodex2) c

08270 - chervil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540827

Aromatic fresh herb from the plant classified under the species Anthriscus cerefolium (L.) Hoffmann, commonly known as Chervil or Garden chervil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chervil] and [https://www.google.co.uk/search?tbm=isch&q=Chervil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08260 - chervil and similar- (efsa foodex2) c

08280 - chives and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540828

The group includes Chives or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Allium] and [https://www.google.co.uk/search?tbm=isch&q=Chives and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08250 - aromatic herbs (efsa foodex2) c
has sub-classes
08290 - chives (efsa foodex2) c, 08300 - chinese chives (efsa foodex2) c, 08310 - ramson (efsa foodex2) c

08290 - chives (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540829

Aromatic fresh herb from the plant classified under the species Allium schoenoprasum L, commonly known as Chives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chives] and [https://www.google.co.uk/search?tbm=isch&q=Chives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08280 - chives and similar- (efsa foodex2) c

08300 - chinese chives (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540830

Aromatic fresh herb from the plant classified under the species Allium tuberosum Rottler ex Spreng., commonly known as Chinese chives or Oriental garlic or Garlic chives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_chives] and [https://www.google.co.uk/search?tbm=isch&q=Chinese chives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08280 - chives and similar- (efsa foodex2) c

0830000 - spices, bark (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401251

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0800000 - spices (ec) c

08310 - ramson (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540831

Aromatic fresh herb from the plant classified under the species Allium ursinum L., commonly known as Ramson or Wild garlic or Bear's garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ramson] and [https://www.google.co.uk/search?tbm=isch&q=Ramson]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08280 - chives and similar- (efsa foodex2) c

08320 - celery leaves and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540832

The group includes Celery leaves or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08250 - aromatic herbs (efsa foodex2) c
has sub-classes
08330 - celery leaves (efsa foodex2) c, 08340 - angelica (leaves and stems) (efsa foodex2) c, 08350 - burnet (efsa foodex2) c, 08360 - caraway leaves (efsa foodex2) c, 08370 - coriander leaves (efsa foodex2) c, 08380 - culantro leaves (efsa foodex2) c, 08390 - dill leaves (efsa foodex2) c, 08400 - fennel leaves (efsa foodex2) c, 08410 - fenugreek leaves (efsa foodex2) c, 08420 - herb of grace (efsa foodex2) c, 08430 - lovage leaves (efsa foodex2) c, 08440 - pimpernel (efsa foodex2) c, 08450 - salad burnet (efsa foodex2) c, 08460 - sorrel (efsa foodex2) c, 08510 - sweet cicely (efsa foodex2) c

08330 - celery leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540833

Aromatic fresh herb from the plant classified under the species Apium graveolens L. var. secalinum Alef, commonly known as Celery leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_celery] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08320 - celery leaves and similar- (efsa foodex2) c

08340 - angelica (leaves and stems) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540834

Aromatic fresh herb (leaves and stems) from the plant classified under the species Angelica archangelica L., commonly known as Angelica or Garden Angelica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica (leaves and stems)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08320 - celery leaves and similar- (efsa foodex2) c

08350 - burnet (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540835

Aromatic fresh herb from the plant classified under the species Sanguisorba officinalis L., commonly known as Burnet or Garden burnet or Great burnet or Salad burnet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sanguisorba_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Burnet plant]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08320 - celery leaves and similar- (efsa foodex2) c

08360 - caraway leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540836

Aromatic fresh herb from the plant classified under the species Carum carvi L., commonly known as Caraway leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carum_carvi] and [https://www.google.co.uk/search?tbm=isch&q=Caraway leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08320 - celery leaves and similar- (efsa foodex2) c

08370 - coriander leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540837

Aromatic fresh herb from the plant classified under the species Coriandrum sativum L., commonly known as Coriander leaves or Cilantro or Chinese parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coriandrum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Coriander leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08320 - celery leaves and similar- (efsa foodex2) c

08380 - culantro leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540838

Aromatic fresh herb from the plant classified under the species Eryngium foetidum L., commonly known as Culantro leaves or False coriander leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eryngium_foetidum] and [https://www.google.co.uk/search?tbm=isch&q=Culantro leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08320 - celery leaves and similar- (efsa foodex2) c

08390 - dill leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540839

Aromatic fresh herb from the plant classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) C.B. Clarke, commonly known as Dill leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anethum_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Dill leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08320 - celery leaves and similar- (efsa foodex2) c

084 crustaceans, processed (sc) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400771

Crustaceans are processed to a large extent before entering the national or international trade channels. Crabs, lobsters and shrimps or prawns are in general cooked directly after catching. Thereafter either the animals are deep frozen with or without shell, or the meat without shell is canned, with or without a packing medium. The latter may consist of water, salt, lemon juice and sugars. Shrimps or prawns may also be "parboiled" and thereafter deep-frozen. According to the relevant Codex Standards, namely 92-1981, and 95-1981 "cooked" means heated for a period of time such that the thermal centre reaches a temperature adequate to coagulate the protein and "parboiled" means heated for a period of such time that the surface of the product Codex Alimentarius reaches a temperature adequate to coagulate the protein at the surface but inadequate to coagulate the protein at the thermal centre. The cooked commodities are in general subjected to deep-freezing directly after cooking or the cooking is part of the canning process. The designation cooked after the commodity may include any of the processes mentioned except the parboiled and deep-frozen shrimps or prawns. The entire commodity except the shell may be consumed.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17 derived edible products of animal origin (ccpr) c

08400 - fennel leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540840

Aromatic fresh herb from the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale All. or Anethum foeniculum L., commonly known as Fennel leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Fennel leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08320 - celery leaves and similar- (efsa foodex2) c

0840000 - spices, roots or rhizome (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401252

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0800000 - spices (ec) c

08410 - fenugreek leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540841

Aromatic fresh herb from the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_foenum-graecum] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08320 - celery leaves and similar- (efsa foodex2) c

08420 - herb of grace (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540842

Aromatic fresh herb from the plant classified under the species Ruta graveolens L., commonly known as Herb of grace or Rue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ruta_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Herb of grace]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08320 - celery leaves and similar- (efsa foodex2) c

08430 - lovage leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540843

Aromatic fresh herb from the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08320 - celery leaves and similar- (efsa foodex2) c

08440 - pimpernel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540844

Aromatic fresh herb from the plant classified under the species Pimpinella major (L.) Huds., commonly known as Pimpernel or Greater burnet-saxifrage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_major] and [https://www.google.co.uk/search?tbm=isch&q=Pimpernel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08320 - celery leaves and similar- (efsa foodex2) c

08450 - salad burnet (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540845

Aromatic fresh herb from the plant classified under the species Sanguisorba minor Scop., commonly known as Salad burnet or Lady's mantle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salad_burnet] and [https://www.google.co.uk/search?tbm=isch&q=Salad burnet]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08320 - celery leaves and similar- (efsa foodex2) c

08460 - sorrel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540846

Aromatic fresh herb from the plant classified under the species Rumex acetosa L. or Rumex scutatus L. or Rumex patientia L. or Rumex rugosus Campd., commonly known as Sorrel or Dock or Garden sorrel or Common sorrel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Sorrel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08320 - celery leaves and similar- (efsa foodex2) c
has sub-classes
08470 - maori dock (efsa foodex2) c, 08480 - water dock (efsa foodex2) c, 08490 - garden sorrel (efsa foodex2) c, 08500 - bloodwort dock (efsa foodex2) c

08470 - maori dock (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540847

Aromatic fresh herb from the plant classified under the species Rumex flexuosus Sol. ex Hook, commonly known as Maori dock or New zealand dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Maori dock]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08460 - sorrel (efsa foodex2) c

08480 - water dock (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540848

Aromatic fresh herb from the plant classified under the species Rumex hydrolapathum Huds., commonly known as Water dock or Great water dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Water_dock] and [https://www.google.co.uk/search?tbm=isch&q=Water dock]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08460 - sorrel (efsa foodex2) c

08490 - garden sorrel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540849

Aromatic fresh herb from the plant classified under the species Rumex rugosus Campd. or Syn. Rumex acetosa subsp. ambiguus (Gren.) Á. Löve, commonly known as Garden sorrel or Spinach dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_sorrel] and [https://www.google.co.uk/search?tbm=isch&q=Garden sorrel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08460 - sorrel (efsa foodex2) c

085 animal fats, processed (fa) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400772

The processed animal fats include rendered or extracted (possibly refined and/or clarified) fats from land and aquatic mammals and poultry and fats and oils derived from fishes.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17 derived edible products of animal origin (ccpr) c

08500 - bloodwort dock (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540850

Aromatic fresh herb from the plant classified under the species Rumex sanguineus L., commonly known as Bloodwort dock or Wood dock or Redvein dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Bloodwort dock]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08460 - sorrel (efsa foodex2) c

0850000 - spices, buds (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401253

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0800000 - spices (ec) c

08510 - sweet cicely (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540851

Aromatic fresh herb from the plant classified under the species Myrrhis odorata (L.) Scop., commonly known as Sweet cicely or Myrrh. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicely] and [https://www.google.co.uk/search?tbm=isch&q=Sweet cicely]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08320 - celery leaves and similar- (efsa foodex2) c

08520 - parsley and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540852

The group includes Parsley or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Parsley and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08250 - aromatic herbs (efsa foodex2) c
has sub-classes
08530 - parsley (efsa foodex2) c, 08540 - root parsley leaves (efsa foodex2) c

08530 - parsley (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540853

Aromatic fresh herb from the plant classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill, commonly known as Parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Parsley]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08520 - parsley and similar- (efsa foodex2) c

08540 - root parsley leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540854

Aromatic fresh herb from the plant classified under the species Petroselinum crispum convar. radicosum Alef. or Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov., commonly known as Root parsley leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Root parsley leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08520 - parsley and similar- (efsa foodex2) c

08550 - sage and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540855

The group includes Sage or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Sage and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08250 - aromatic herbs (efsa foodex2) c
has sub-classes
08560 - sage (efsa foodex2) c, 08570 - borage (efsa foodex2) c, 08580 - curry herb (efsa foodex2) c, 08590 - greek sage (efsa foodex2) c, 08600 - jamé's sage (efsa foodex2) c, 08610 - other species and hybrids of genus salvia, not elsewhere mentioned (efsa foodex2) c

08560 - sage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540856

Aromatic fresh herb from the plant classified under the species Salvia officinalis L., commonly known as Sage or Garden sage or Common sage or Clary. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Sage herb]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08550 - sage and similar- (efsa foodex2) c

08570 - borage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540857

Aromatic fresh herb from the plant classified under the species Borago officinalis L., commonly known as Borage or Starflower. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borage] and [https://www.google.co.uk/search?tbm=isch&q=Borage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08550 - sage and similar- (efsa foodex2) c

08580 - curry herb (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540858

Aromatic fresh herb from the plant classified under the species Helichrysum italicum (Roth) G. Don fil., commonly known as Curry herb or Curry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helichrysum_italicum] and [https://www.google.co.uk/search?tbm=isch&q=Curry herb]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08550 - sage and similar- (efsa foodex2) c

08590 - greek sage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540859

Aromatic fresh herb from the plant classified under the species Salvia fruticosa Mill. or Salvia triloba L., commonly known as Greek sage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_fruticosa] and [https://www.google.co.uk/search?tbm=isch&q=Greek sage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08550 - sage and similar- (efsa foodex2) c

086 milk fats (fm) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400773

Milk fats are the fatty ingredients derived from the milk of various mammals
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17 derived edible products of animal origin (ccpr) c

08600 - jamé's sage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540860

Aromatic fresh herb from the plant classified under the species Salvia leucantha Cav., commonly known as Jamé's sage or Mexican sage or Mexican bush sage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_leucantha] and [https://www.google.co.uk/search?tbm=isch&q=Jamé's sage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08550 - sage and similar- (efsa foodex2) c

0860000 - spices, flower stigma (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401254

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0800000 - spices (ec) c

08610 - other species and hybrids of genus salvia, not elsewhere mentioned (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540861

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Salvia, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08550 - sage and similar- (efsa foodex2) c

08620 - rosemary and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540862

The group includes Rosemary or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08250 - aromatic herbs (efsa foodex2) c
has sub-classes
08630 - rosemary (efsa foodex2) c, 08640 - santolina (efsa foodex2) c

08630 - rosemary (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540863

Aromatic fresh herb from the plant classified under the species Rosmarinus officinalis L., commonly known as Rosemary. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rosemary] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08620 - rosemary and similar- (efsa foodex2) c

08640 - santolina (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540864

Aromatic fresh herb from the plant classified under the species Santolina rosmarinifolia L. or Santolina virens, commonly known as Santolina or Green lavander cotton. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Santolina] and [https://www.google.co.uk/search?tbm=isch&q=Santolina]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08620 - rosemary and similar- (efsa foodex2) c

08650 - thyme and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540865

The group includes Thyme or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Thyme and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08250 - aromatic herbs (efsa foodex2) c
has sub-classes
08660 - thyme (efsa foodex2) c, 08670 - creeping thyme (efsa foodex2) c, 08680 - cretan oregano (efsa foodex2) c, 08690 - lemon savory (efsa foodex2) c, 08700 - lemon thyme (efsa foodex2) c, 08710 - marjoram (efsa foodex2) c, 08720 - mastic thyme (efsa foodex2) c, 08730 - oregano (efsa foodex2) c, 08740 - summer savory (efsa foodex2) c, 08750 - syrian oregano (efsa foodex2) c, 08760 - winter savory (efsa foodex2) c

08660 - thyme (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540866

Aromatic fresh herb from the plant classified under the species Thymus vulgaris L. or Thymus hybrids, commonly known as Thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thymus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Thyme]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08650 - thyme and similar- (efsa foodex2) c

08670 - creeping thyme (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540867

Aromatic fresh herb from the plant classified under the species Thymus serpyllum L., commonly known as Creeping thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Creeping_thyme] and [https://www.google.co.uk/search?tbm=isch&q=Creeping thyme]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08650 - thyme and similar- (efsa foodex2) c

08680 - cretan oregano (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540868

Aromatic fresh herb from the plant classified under the species Origanum onites L., commonly known as Cretan oregano or Turkish oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cretan_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Cretan oregano]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08650 - thyme and similar- (efsa foodex2) c

08690 - lemon savory (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540869

Aromatic fresh herb from the plant classified under the species Micromeria biflora (Buch.-Ham. ex D.Don) Benth. or Satureja biflora (Buch.-Ham. ex D. Don) Briq., commonly known as Lemon savory or African lemon savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Micromeria] and [https://www.google.co.uk/search?tbm=isch&q=Lemon savory]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08650 - thyme and similar- (efsa foodex2) c

087 derived milk products (ld) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400774

Derived milk products include food or edible substances isolated from the primary food commodity cattle milk, or milks from other mammals, using physical, biological and chemical processes. This group and the commodities therein will only be used if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation, see Group 082. This group includes among others the following food commodities, as defined in the relevant Codex Standards, see CAC/VOL. XXI, Ed-1 (1984): Butter, whey butter, both in Standard A-1 (1971), Butteroil, anhydrous butteroil, both in Standard A-2 (1973); Cream, Standard A-9 (1976); Cream powders (half cream, high fat), Standard A-10 (1971); Edible acid casein, Standard A-12 (1976): Edible caseinates, Standard A-13 (1976). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17 derived edible products of animal origin (ccpr) c

08700 - lemon thyme (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540870

Aromatic fresh herb from the plant classified under the species Thymus citriodorus (Pers.) Schreb. or Thymus xcitriodorus (Pers.) Schreb., commonly known as Lemon thyme or Citrus thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_thyme] and [https://www.google.co.uk/search?tbm=isch&q=Lemon thyme]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08650 - thyme and similar- (efsa foodex2) c

0870000 - spices, aril (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401255

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
0800000 - spices (ec) c

08710 - marjoram (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540871

Aromatic fresh herb from the plant classified under the species Origanum majorana L. or Majorana hortensis L., commonly known as Marjoram or Sweet marjoram or Knotted marjoram or Wild marjoram or Oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marjoram] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08650 - thyme and similar- (efsa foodex2) c

08720 - mastic thyme (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540872

Aromatic fresh herb from the plant classified under the species Thymus mastichina L., commonly known as Mastic thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thymus_mastichina] and [https://www.google.co.uk/search?tbm=isch&q=Mastic thyme]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08650 - thyme and similar- (efsa foodex2) c

08730 - oregano (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540873

Aromatic fresh herb from the plant classified under the species Origanum vulgare L., commonly known as Oregano or Wild marjoram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oregano] and [https://www.google.co.uk/search?tbm=isch&q=Oregano]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08650 - thyme and similar- (efsa foodex2) c

08740 - summer savory (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540874

Aromatic fresh herb from the plant classified under the species Satureja hortensis L., commonly known as Summer savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_savory] and [https://www.google.co.uk/search?tbm=isch&q=Summer savory]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08650 - thyme and similar- (efsa foodex2) c

08750 - syrian oregano (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540875

Aromatic fresh herb from the plant classified under the species Origanum syriacum L., commonly known as Syrian oregano or Bible hyssop or Za'atar. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syrian_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Syrian oregano]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08650 - thyme and similar- (efsa foodex2) c

08760 - winter savory (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540876

Aromatic fresh herb from the plant classified under the species Satureja montana L., commonly known as Winter savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_savory] and [https://www.google.co.uk/search?tbm=isch&q=Winter savory]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08650 - thyme and similar- (efsa foodex2) c

08770 - basils and mints (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540877

The group includes basil, mints and similar herbs.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Basils and mints]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08250 - aromatic herbs (efsa foodex2) c
has sub-classes
08780 - basil (efsa foodex2) c, 08790 - mints (efsa foodex2) c, 08890 - asiatic pennywort (efsa foodex2) c, 08900 - greek bush basil (efsa foodex2) c, 08910 - hoary basil (efsa foodex2) c, 08920 - holy basil (efsa foodex2) c, 08930 - lemon balm (efsa foodex2) c, 08940 - lemon basil (efsa foodex2) c, 08950 - lesser calamint (efsa foodex2) c, 08960 - lizard tail (efsa foodex2) c, 08970 - rice paddy herb (efsa foodex2) c, 08980 - thai basil (efsa foodex2) c, 08990 - vietnamese mint (efsa foodex2) c

08780 - basil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540878

Aromatic fresh herb from the plant classified under the species Ocimum basilicum L., commonly known as Basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basil] and [https://www.google.co.uk/search?tbm=isch&q=Basil herb]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08770 - basils and mints (efsa foodex2) c

08790 - mints (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540879

Aromatic fresh herb from the plant classified under the genus Mentha L. spp., commonly known as Mints. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha] and [https://www.google.co.uk/search?tbm=isch&q=herb Mints]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08770 - basils and mints (efsa foodex2) c
has sub-classes
08800 - apple mint (efsa foodex2) c, 08810 - bergamot mint (efsa foodex2) c, 08820 - corsican mint (efsa foodex2) c, 08830 - gingermint (efsa foodex2) c, 08840 - pennyroyal (efsa foodex2) c, 08850 - peppermint (efsa foodex2) c, 08860 - spearmint (efsa foodex2) c, 08870 - water mint (efsa foodex2) c, 08880 - other species and hybrids of genus mentha, not elsewhere mentioned (efsa foodex2) c

08800 - apple mint (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540880

Aromatic fresh herb from the plant classified under the species Mentha suaveolens Ehrh., commonly known as Apple mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apple_mint] and [https://www.google.co.uk/search?tbm=isch&q=Apple mint]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08790 - mints (efsa foodex2) c

08810 - bergamot mint (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540881

Aromatic fresh herb from the plant classified under the species Mentha x piperita L. nm. citrata, commonly known as Bergamot mint or Eau-de-Cologne mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha_citrata] and [https://www.google.co.uk/search?tbm=isch&q=Bergamot mint]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08790 - mints (efsa foodex2) c

08820 - corsican mint (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540882

Aromatic fresh herb from the plant classified under the species Mentha requienii Bentham, commonly known as Corsican mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corsican_mint_] and [https://www.google.co.uk/search?tbm=isch&q=Corsican mint]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08790 - mints (efsa foodex2) c

08830 - gingermint (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540883

Aromatic fresh herb from the plant classified under the species Mentha x gracilis Sole, commonly known as Gingermint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gingermint] and [https://www.google.co.uk/search?tbm=isch&q=Gingermint]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08790 - mints (efsa foodex2) c

08840 - pennyroyal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540884

Aromatic fresh herb from the plant classified under the species Mentha pulegium L., commonly known as Pennyroyal. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha_pulegium] and [https://www.google.co.uk/search?tbm=isch&q=Pennyroyal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08790 - mints (efsa foodex2) c

08850 - peppermint (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540885

Aromatic fresh herb from the plant classified under the species Mentha x piperita L., commonly known as Peppermint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peppermint] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08790 - mints (efsa foodex2) c

08860 - spearmint (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540886

Aromatic fresh herb from the plant classified under the species Mentha spicata L., commonly known as Spearmint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spearmint] and [https://www.google.co.uk/search?tbm=isch&q=Spearmint]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08790 - mints (efsa foodex2) c

08870 - water mint (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540887

Aromatic fresh herb from the plant classified under the species Mentha aquatica L. or Mentha hirsuta Huds, commonly known as Water mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Water_mint] and [https://www.google.co.uk/search?tbm=isch&q=Water mint]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08790 - mints (efsa foodex2) c

08880 - other species and hybrids of genus mentha, not elsewhere mentioned (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540888

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of the genus Mentha, not elsewhere mentioned, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08790 - mints (efsa foodex2) c

08890 - asiatic pennywort (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540889

Aromatic fresh herb from the plant classified under the species Centella asiatica (L.) Urb., commonly known as Asiatic pennywort. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asiatic_pennywort_] and [https://www.google.co.uk/search?tbm=isch&q=Asiatic pennywort]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08770 - basils and mints (efsa foodex2) c

08900 - greek bush basil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540890

Aromatic fresh herb from the plant classified under the species Ocimum basilicum var. minimum Alef. or Ocimum minimum L., commonly known as Greek bush basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ocimum_minimum] and [https://www.google.co.uk/search?tbm=isch&q=Greek bush basil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08770 - basils and mints (efsa foodex2) c

08910 - hoary basil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540891

Aromatic fresh herb from the plant classified under the species Ocimum americanum L., commonly known as Hoary basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ocimum_americanum] and [https://www.google.co.uk/search?tbm=isch&q=Hoary basil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08770 - basils and mints (efsa foodex2) c

08920 - holy basil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540892

Aromatic fresh herb from the plant classified under the species Ocimum tenuiflorum L., commonly known as Holy basil or Tulsi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Holy_basil] and [https://www.google.co.uk/search?tbm=isch&q=Holy basil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08770 - basils and mints (efsa foodex2) c

08930 - lemon balm (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540893

Aromatic fresh herb from the plant classified under the species Melissa officinalis L., commonly known as Lemon balm. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_balm] and [https://www.google.co.uk/search?tbm=isch&q=Lemon balm]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08770 - basils and mints (efsa foodex2) c

08940 - lemon basil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540894

Aromatic fresh herb from the plant classified under the species Ocimum x citriodorum Vis., commonly known as Lemon basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_basil] and [https://www.google.co.uk/search?tbm=isch&q=Lemon basil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08770 - basils and mints (efsa foodex2) c

08950 - lesser calamint (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540895

Aromatic fresh herb from the plant classified under the species Calamintha nepeta (L.) Savi or Clinopodium nepeta (L.) Kuntze, commonly known as Lesser calamint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lesser_calamint] and [https://www.google.co.uk/search?tbm=isch&q=Lesser calamint]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08770 - basils and mints (efsa foodex2) c

08960 - lizard tail (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540896

Aromatic fresh herb from the plant classified under the species Houttuynia cordata Thunb., commonly known as Lizard tail or Dap ca or Fish mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Houttuynia_cordata] and [https://www.google.co.uk/search?tbm=isch&q=Lizard tail]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08770 - basils and mints (efsa foodex2) c

08970 - rice paddy herb (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540897

Aromatic fresh herb from the plant classified under the species Limnophila aromatica, commonly known as Rice paddy herb or Phak ka yaeng. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice_paddy_herb] and [https://www.google.co.uk/search?tbm=isch&q=Rice paddy herb]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08770 - basils and mints (efsa foodex2) c

08980 - thai basil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540898

Aromatic fresh herb from the plant classified under the species Ocimum basilicum var. thyrsiflorum (L.) Benth., commonly known as Thai basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thai_basil] and [https://www.google.co.uk/search?tbm=isch&q=Thai basil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08770 - basils and mints (efsa foodex2) c

08990 - vietnamese mint (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540899

Aromatic fresh herb from the plant classified under the species Polygonum odoratum (Lour.) Soják or Persicaria odorata (Lour.) Soják, commonly known as Vietnamese mint or Vietnamese coriander or Vietnamese cilantro or Cambodian mint or Hot mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vietnamese_mint] and [https://www.google.co.uk/search?tbm=isch&q=Vietnamese mint]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08770 - basils and mints (efsa foodex2) c

09 amphibians and reptiles (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400657

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
b. primary food commodities of animal origin (ccpr) c
has sub-classes
048 frogs, lizards, snakes and turtles (ar) (ccpr) c

09 chocolate (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400699

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

09 fruit and fruit products (eurocode2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400732

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurocode 2 food classification c

090 manufactured milk products (single ingredient) of animal origin (li) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400775

This group and the commodities therein will only be used, if the necessity arises, for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 0 82. This group includes among others the following food commodities, as defined in the relevant Codex Standards (indicated between brackets); Yoghurt (Codex Standard A-11(a) 1975); Cheeses, individually named (Codex Standard A-6 1978 and Standard Standard C-1 (1966-1978). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18 manufactured food (single-ingredient) of animal origin (ccpr) c

09000 - laurel and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540900

The group includes Laurel or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Laurel and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08250 - aromatic herbs (efsa foodex2) c
has sub-classes
09010 - laurel (efsa foodex2) c, 09020 - curry leaves (efsa foodex2) c, 09030 - kaffir lime leaves (efsa foodex2) c, 09040 - siamese cassia (efsa foodex2) c, 09050 - wild betel leaves (efsa foodex2) c

0900000 - 9. sugar plants (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401256

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
classification of products of plant and animal origin, european community c

09010 - laurel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540901

Aromatic fresh herb from the plant classified under the species Laurus nobilis L., commonly known as Laurel or Bay leave. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Laurus_nobilis] and [https://www.google.co.uk/search?tbm=isch&q=Laurel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09000 - laurel and similar- (efsa foodex2) c

09020 - curry leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540902

Aromatic fresh herb from the plant classified under the species Murraya koeningii L. or Bergera koenigi L., commonly known as Curry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curry_leaves] and [https://www.google.co.uk/search?tbm=isch&q=Curry leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09000 - laurel and similar- (efsa foodex2) c

09030 - kaffir lime leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540903

Aromatic fresh herb from the plant classified under the species Citrus hystrix DC., commonly known as Kaffir lime leaves or Kieffer lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hystrix] and [https://www.google.co.uk/search?tbm=isch&q=Kaffir lime leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09000 - laurel and similar- (efsa foodex2) c

09040 - siamese cassia (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540904

Aromatic fresh herb from the plant classified under the species Senna siamea (Lam.) Irwin et Barneby, commonly known as Siamese cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Siamese_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Siamese cassia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09000 - laurel and similar- (efsa foodex2) c

09050 - wild betel leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540905

Aromatic fresh herb from the plant classified under the species Piper sarmentosum Roxb., commonly known as Wild betel leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_sarmentosum] and [https://www.google.co.uk/search?tbm=isch&q=Wild betel leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09000 - laurel and similar- (efsa foodex2) c

09060 - tarragon and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540906

The group includes Tarragon or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Tarragon and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08250 - aromatic herbs (efsa foodex2) c
has sub-classes
09070 - tarragon (efsa foodex2) c, 09080 - aztec sweet herb (efsa foodex2) c, 09090 - epazote (efsa foodex2) c, 09100 - hyssop (efsa foodex2) c, 09110 - lemongrass (efsa foodex2) c, 09120 - mexican oregano (efsa foodex2) c, 09130 - common nettle (efsa foodex2) c, 09140 - other urtica species (efsa foodex2) c, 09150 - russian tarragon (efsa foodex2) c, 09160 - stevia (efsa foodex2) c

09070 - tarragon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540907

Aromatic fresh herb from the plant classified under the species Artemisia dracunculus L., commonly known as Tarragon or Dragon's-wort or Estragon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tarragon] and [https://www.google.co.uk/search?tbm=isch&q=Tarragon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09060 - tarragon and similar- (efsa foodex2) c

09080 - aztec sweet herb (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540908

Aromatic fresh herb from the plant classified under the species Lippia dulcis or Phyla dulcis, commonly known as Aztec sweet herb. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aztec_sweet_herb] and [https://www.google.co.uk/search?tbm=isch&q=Aztec sweet herb]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09060 - tarragon and similar- (efsa foodex2) c

09090 - epazote (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540909

Aromatic fresh herb from the plant classified under the species Dysphania ambrosioides (L.) Mosyakin & Clemants or Chenopodium ambrosioides L., commonly known as Epazote or Mexican tea or Wormseed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Epazote] and [https://www.google.co.uk/search?tbm=isch&q=Epazote]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09060 - tarragon and similar- (efsa foodex2) c

09100 - hyssop (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540910

Aromatic fresh herb from the plant classified under the species Hyssopus officinalis L., commonly known as Hyssop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyssop] and [https://www.google.co.uk/search?tbm=isch&q=Hyssop]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09060 - tarragon and similar- (efsa foodex2) c

09110 - lemongrass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540911

Aromatic fresh herb from the plant classified under the species Cymbopogon citratus (DC.) Stapf, commonly known as Lemongrass or Barbed wire grass or Silky heads or Citronella grass or Cha de Dartigalongue or Fever grass or Hierba Luisa or Gavati Chaha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cymbopogon_citratus] and [https://www.google.co.uk/search?tbm=isch&q=Lemongrass]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09060 - tarragon and similar- (efsa foodex2) c

09120 - mexican oregano (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540912

Aromatic fresh herb from the plant classified under the species Lippia graveolens, commonly known as Mexican oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mexican_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Mexican oregano]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09060 - tarragon and similar- (efsa foodex2) c

09130 - common nettle (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540913

Aromatic fresh herb from the plant classified under the species Urtica dioica L., commonly known as Common nettle or Nettle or European nettle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_nettle] and [https://www.google.co.uk/search?tbm=isch&q=Common nettle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09060 - tarragon and similar- (efsa foodex2) c

09140 - other urtica species (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540914

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of the genus Urtica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09060 - tarragon and similar- (efsa foodex2) c

09150 - russian tarragon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540915

Aromatic fresh herb from the plant classified under the species Artemisia dracunculoides Pursh, commonly known as Russian tarragon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_dracunculoides] and [https://www.google.co.uk/search?tbm=isch&q=Russian tarragon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09060 - tarragon and similar- (efsa foodex2) c

09160 - stevia (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540916

Aromatic fresh herb from the plant classified under the species Stevia rebaudiana Bertoni, commonly known as Stevia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stevia_rebaudiana] and [https://www.google.co.uk/search?tbm=isch&q=Stevia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09060 - tarragon and similar- (efsa foodex2) c

09170 - aniseed myrtle (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540917

Aromatic fresh herb from the plant classified under the species Syzygium anisatum or Anetholea anisata, commonly known as Aniseed myrtle or Anise myrtle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aniseed_myrtle] and [https://www.google.co.uk/search?tbm=isch&q=Aniseed myrtle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08250 - aromatic herbs (efsa foodex2) c

09180 - lemon myrtle (fresh herb) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540918

Aromatic fresh herb from the plant classified under the species Backhousia citriodora F. Muell, commonly known as Lemon myrtle or Lemon scented ironwood. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_myrtle_] and [https://www.google.co.uk/search?tbm=isch&q=Lemon myrtle (fresh herb)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08250 - aromatic herbs (efsa foodex2) c

09190 - evening primrose leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540919

Aromatic fresh herb from the plant classified under the species Oenothera biennis L., commonly known as Evening primrose leaves or Suncups or Sundrops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oenothera_biennis] and [https://www.google.co.uk/search?tbm=isch&q=Evening primrose leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08250 - aromatic herbs (efsa foodex2) c

092 manufactured milk products (multi-ingredient) of animal origin (lm) (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400776

This group and the commodities therein will only be used in the classification if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 082. This group includes among others the following commodities, as defined in the relevant Codex Standards, see CAC/VOL.XVI, Ed-1 (1984); Processed Cheese Products, Codex Standard A-8(a) and A-8(b) (1978) Processed Cheese Preparations, Standard A-8(c) (1978); Flavoured Yoghurt, Standard A-11(b) (1976); Sweetened Condensed Milk, Standard A-4 (1971). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19 manufactured food (multi-ingredient) of animal origin (ccpr) c

09200 - sassafras leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540920

Aromatic fresh herb from the plant classified under the species Sassafras albidum (Nutt.) Nees, commonly known as Sassafras leaves or White Sassafras or Red Sassafras or Silky Sassafras. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sassafras_albidum] and [https://www.google.co.uk/search?tbm=isch&q=Sassafras leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08250 - aromatic herbs (efsa foodex2) c

09210 - white ginger (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540921

Aromatic fresh herb from the plant classified under the species Hedychium coronarium J. Konig, commonly known as White ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_ginger] and [https://www.google.co.uk/search?tbm=isch&q=White ginger]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08250 - aromatic herbs (efsa foodex2) c

09220 - wintergreen leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540922

Aromatic fresh herb from the plant classified under the species Gaultheria procumbens L., commonly known as Wintergreen leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gaultheria_procumbens] and [https://www.google.co.uk/search?tbm=isch&q=Wintergreen leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08250 - aromatic herbs (efsa foodex2) c

09230 - aromatic flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540923

The group includes any type of Aromatic flowers. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Aromatic flowers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
08240 - herbs and edible flowers (efsa foodex2) c
has sub-classes
09240 - marigold flowers (efsa foodex2) c, 09280 - pot marigold (edible flowers) (efsa foodex2) c, 09290 - nasturtium flowers and leaves (efsa foodex2) c

09240 - marigold flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540924

Aromatic flower from the plant classified under the genus Tagetes, commonly known as Marigold flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes] and [https://www.google.co.uk/search?tbm=isch&q=Marigold flowers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09230 - aromatic flowers (efsa foodex2) c
has sub-classes
09250 - dwarf marigold (efsa foodex2) c, 09260 - signet marigold (efsa foodex2) c, 09270 - other marigold flowers (efsa foodex2) c

09250 - dwarf marigold (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540925

Aromatic flower from the plant classified under the species Tagetes minuta L., commonly known as Dwarf marigold or Aztec marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes_minuta] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf marigold]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09240 - marigold flowers (efsa foodex2) c

09260 - signet marigold (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540926

Aromatic flower from the plant classified under the species Tagetes tenuifolia Cav., commonly known as Signet marigold or Slender-leaf marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Signet_marigold] and [https://www.google.co.uk/search?tbm=isch&q=Signet marigold]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09240 - marigold flowers (efsa foodex2) c

09270 - other marigold flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540927

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of the genus Tagetes (marigold flowers), not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09240 - marigold flowers (efsa foodex2) c

09280 - pot marigold (edible flowers) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540928

Aromatic flower from the plant classified under the species Calendula officinalis L., commonly known as Pot marigold (edible flowers) or Garden marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pot_marigold_] and [https://www.google.co.uk/search?tbm=isch&q=Pot marigold (edible flowers)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09230 - aromatic flowers (efsa foodex2) c

09290 - nasturtium flowers and leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540929

Aromatic flowers and leaves from the plant classified under the species Tropaeolum majus L. or T. minus L., commonly known as Nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum] and [https://www.google.co.uk/search?tbm=isch&q=Nasturtium flowers and leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09230 - aromatic flowers (efsa foodex2) c
has sub-classes
09300 - garden nasturtium (efsa foodex2) c, 09310 - dwarf nasturtium (efsa foodex2) c

09300 - garden nasturtium (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540930

Aromatic flowers and leaves from the plant classified under the species Tropaeolum majus L., commonly known as Garden nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_nasturtium] and [https://www.google.co.uk/search?tbm=isch&q=Garden nasturtium]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09290 - nasturtium flowers and leaves (efsa foodex2) c

09310 - dwarf nasturtium (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540931

Aromatic flowers and leaves from the plant classified under the species Tropaeolum minus L., commonly known as Dwarf nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dwarf_nasturtium] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf nasturtium]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09290 - nasturtium flowers and leaves (efsa foodex2) c

09320 - processed or preserved vegetables and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540932

The category includes processed or preserved vegetables, including mushrooms, algae, mosses and lichens. The main processes included are canning, salting, preserving with sugar, drying, fermenting and pickling. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Processed+or+preserved+vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
03580 - vegetables and vegetable products (efsa foodex2) c
has sub-classes
09330 - processed tomato products (efsa foodex2) c, 09400 - fermented or pickled vegetables (efsa foodex2) c, 09440 - vegetable puree or paste (efsa foodex2) c, 09470 - salted vegetables (efsa foodex2) c, 09480 - candied or sugar preserved vegetables (efsa foodex2) c, 09490 - dried vegetables (efsa foodex2) c, 09510 - canned/jarred vegetables (efsa foodex2) c

09330 - processed tomato products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540933

The group includes any type of Processed (preserved) tomato products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Processed+tomato+products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09320 - processed or preserved vegetables and similar (efsa foodex2) c
has sub-classes
09340 - preserved tomatoes not concentrated (efsa foodex2) c, 09370 - preserved concentrated tomatoes (efsa foodex2) c, 09390 - sun-dried tomatoes (efsa foodex2) c

09340 - preserved tomatoes not concentrated (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540934

The group includes any type of Preserved tomatoes when not subject to concentration or drying. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=not concentrated Preserved tomatoes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09330 - processed tomato products (efsa foodex2) c
has sub-classes
09350 - preserved tomato, whole or pieces (efsa foodex2) c, 09360 - tomato puree (efsa foodex2) c

09350 - preserved tomato, whole or pieces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540935

The group includes any type of preserved tomato, whole or pieces. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Preserved+tomato+whole+or+pieces]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09340 - preserved tomatoes not concentrated (efsa foodex2) c

09360 - tomato puree (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540936

The group includes any type of Tomato purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tomato_puree] and [https://www.google.co.uk/search?tbm=isch&q=Tomato+puree]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09340 - preserved tomatoes not concentrated (efsa foodex2) c

09370 - preserved concentrated tomatoes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540937

The group includes any type of preserved concentrated tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Preserved+concentrated+tomatoes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09330 - processed tomato products (efsa foodex2) c
has sub-classes
09380 - tomato paste (efsa foodex2) c

09380 - tomato paste (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540938

The group includes any type of Tomato paste or concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tomato_paste] and [https://www.google.co.uk/search?tbm=isch&q=Tomato+paste]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09370 - preserved concentrated tomatoes (efsa foodex2) c

09390 - sun-dried tomatoes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540939

The group includes any type of Sun-dried tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sundried_tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sundried+tomatoes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09330 - processed tomato products (efsa foodex2) c

09400 - fermented or pickled vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540940

The group includes any type of fermented or pickled vegetables not canned or jarred. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fermented+or+pickled+vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09320 - processed or preserved vegetables and similar (efsa foodex2) c
has sub-classes
09410 - fermented vegetables (efsa foodex2) c, 09430 - pickled / marinated vegetables (efsa foodex2) c

09410 - fermented vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540941

The group includes any type of fermented vegetables, i.e. plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Fermented+vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09400 - fermented or pickled vegetables (efsa foodex2) c
has sub-classes
09420 - sauerkraut (efsa foodex2) c

09420 - sauerkraut (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540942

The group includes any type of Sauerkraut. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sauerkraut] and [https://www.google.co.uk/search?tbm=isch&q=Sauerkraut]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09410 - fermented vegetables (efsa foodex2) c

09430 - pickled / marinated vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540943

The group includes any type of Pickled / marinated vegetables, i.e. Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mixed_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Pickled+/+marinated+vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09400 - fermented or pickled vegetables (efsa foodex2) c

09440 - vegetable puree or paste (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540944

The group includes any type of product obtained from vegetables, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable+puree+or+paste]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09320 - processed or preserved vegetables and similar (efsa foodex2) c
has sub-classes
09450 - mashed vegetable puree (efsa foodex2) c, 09460 - garlic puree (efsa foodex2) c

09450 - mashed vegetable puree (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540945

The group includes any type of mashed vegetable purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Mashed+vegetable+puree]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09440 - vegetable puree or paste (efsa foodex2) c

09460 - garlic puree (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540946

The group includes any type of Garlic purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Garlic+puree]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09440 - vegetable puree or paste (efsa foodex2) c

09470 - salted vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540947

The group includes any type of salted vegetable, i.e. Plant commodities used as vegetables, preserved by salting. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=vegetables preserved by salting]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09320 - processed or preserved vegetables and similar (efsa foodex2) c

09480 - candied or sugar preserved vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540948

The group includes any type of Candied or sugar preserved vegetables, i.e. plant commodities used as vegetables, preserved with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Candied or sugar preserved vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09320 - processed or preserved vegetables and similar (efsa foodex2) c

09490 - dried vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540949

The group includes any type of dried vegetables. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried+vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09320 - processed or preserved vegetables and similar (efsa foodex2) c
has sub-classes
09500 - dried mushrooms (efsa foodex2) c

09500 - dried mushrooms (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540950

The group includes any type of Dried mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried+mushrooms]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09490 - dried vegetables (efsa foodex2) c

09510 - canned/jarred vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540951

The group includes any type of canned/jarred vegetables, i.e. Plant commodities used as vegetables, canned or jarred (as preserves or semi-preserves) in order to extend their shelf-life. In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Canned/jarred+vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09320 - processed or preserved vegetables and similar (efsa foodex2) c
has sub-classes
09520 - sweet corn canned (efsa foodex2) c, 09530 - canned mushrooms (efsa foodex2) c, 09540 - french beans canned (efsa foodex2) c

09520 - sweet corn canned (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540952

The group includes any type of Sweet corn canned. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sweet+corn+canned]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09510 - canned/jarred vegetables (efsa foodex2) c

09530 - canned mushrooms (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540953

The group includes any type of Canned mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned+mushrooms]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09510 - canned/jarred vegetables (efsa foodex2) c

09540 - french beans canned (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540954

The group includes any type of french beans (green Phaseolus vulgaris cultivars) canned or jarred. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=French+beans+canned]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09510 - canned/jarred vegetables (efsa foodex2) c

09550 - starchy roots or tubers and products thereof, sugar plants (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540955

The category covers potatoes and other starchy roots and tubers and their products. Sugar plants are also included
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
09560 - starchy roots and tubers (efsa foodex2) c, 09910 - sugar plants (efsa foodex2) c, 10130 - starchy root and tuber products (efsa foodex2) c

09560 - starchy roots and tubers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540956

The category covers all the storage (mostly underground) bodies of any type of starchy root and tuber plants. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Starchy roots and tubers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09550 - starchy roots or tubers and products thereof, sugar plants (efsa foodex2) c
has sub-classes
09570 - potatoes and similar- (efsa foodex2) c, 09640 - tropical root and tuber vegetables (efsa foodex2) c

09570 - potatoes and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540957

The group includes Potatoes or similar tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and similar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09560 - starchy roots and tubers (efsa foodex2) c
has sub-classes
09580 - potatoes (efsa foodex2) c, 09630 - andigena (efsa foodex2) c

09580 - potatoes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540958

Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09570 - potatoes and similar- (efsa foodex2) c
has sub-classes
09590 - potato boiled (efsa foodex2) c, 09600 - potato baked (efsa foodex2) c, 09610 - main-crop potatoes (efsa foodex2) c, 09620 - new potatoes (efsa foodex2) c

09590 - potato boiled (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540959

The group includes any type of Potato boiled. However the use of this term is discouraged because it is inconsistent with the logic of the system and 'boiled potatoes' should be coded by the users as A00ZT#F28.A07GL (i.e. Potatoes, PROCESS=Boiling). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato boiled]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09580 - potatoes (efsa foodex2) c

09600 - potato baked (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540960

The group includes any type of Potato baked. However the use of this term is discouraged because it is inconsistent with the logic of the system and 'baked potatoes' should be coded by the users as A00ZT#F28.A07GX (i.e. Potatoes, PROCESS=Baking). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato baked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09580 - potatoes (efsa foodex2) c

09610 - main-crop potatoes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540961

Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Main-crop potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Main-crop potatoes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09580 - potatoes (efsa foodex2) c

09620 - new potatoes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540962

Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as New potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=New potatoes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09580 - potatoes (efsa foodex2) c

09630 - andigena (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540963

Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. andigena Hawkes, commonly known as Andigena. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Andigena]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09570 - potatoes and similar- (efsa foodex2) c

09640 - tropical root and tuber vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540964

The group includes any type of tropical root and tuber vegetables as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Tropical root and tuber vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09560 - starchy roots and tubers (efsa foodex2) c
has sub-classes
09650 - cassava roots and similar- (efsa foodex2) c, 09750 - sweet potatoes and similar- (efsa foodex2) c, 09770 - yams and similar- (efsa foodex2) c, 09830 - arrowroots and similar- (efsa foodex2) c, 09860 - other tropical root and tuber vegetables (efsa foodex2) c

09650 - cassava roots and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540965

The group includes Cassava roots or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Cassava roots and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09640 - tropical root and tuber vegetables (efsa foodex2) c
has sub-classes
09660 - cassava roots (efsa foodex2) c, 09670 - blue taros (efsa foodex2) c, 09680 - canna (efsa foodex2) c, 09690 - chayote roots (efsa foodex2) c, 09700 - taros (efsa foodex2) c, 09730 - konjac roots (efsa foodex2) c, 09740 - tannias (efsa foodex2) c

09660 - cassava roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540966

Edible Roots/tubers from the plant classified under the species Manihot esculenta Crantz., commonly known as Cassava roots or Cassava Bitter or Manioc or Cassava Sweet or Tapioca. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manihot_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Cassava roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09650 - cassava roots and similar- (efsa foodex2) c

09670 - blue taros (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540967

Edible Roots/tubers from the plant classified under the species Xanthosoma violaceum Schott, commonly known as Blue taros or Blue tannias. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_violaceum] and [https://www.google.co.uk/search?tbm=isch&q=Blue taros]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09650 - cassava roots and similar- (efsa foodex2) c

09680 - canna (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540968

Edible Roots/tubers from the plant classified under the species Canna indica L. or Canna edulis Ker Gawl., commonly known as Canna or Achira or Gruya or Queensland arrowroot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canna_(plant)] and [https://www.google.co.uk/search?tbm=isch&q=Canna]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09650 - cassava roots and similar- (efsa foodex2) c

09690 - chayote roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540969

Edible Roots/tubers from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote roots or Christophines roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=Chayote roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09650 - cassava roots and similar- (efsa foodex2) c

09700 - taros (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540970

Edible Roots/tubers from the plant classified under the species Colocasia esculenta (L.) schott., commonly known as Taros or Cocoyam or Dasheen or Eddoe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colocasia_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Taros]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09650 - cassava roots and similar- (efsa foodex2) c
has sub-classes
09710 - dasheen taros (efsa foodex2) c, 09720 - eddoe taros (efsa foodex2) c

09710 - dasheen taros (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540971

Edible Roots/tubers from the plant classified under the species Colocasia esculenta var. esculenta L. Schott, commonly known as Dasheen taros. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taro] and [https://www.google.co.uk/search?tbm=isch&q=Dasheen taros]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09700 - taros (efsa foodex2) c

09720 - eddoe taros (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540972

Edible Roots/tubers from the plant classified under the species Colocasia esculenta var. antiquorum Schott, commonly known as Eddoe taros. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eddoe] and [https://www.google.co.uk/search?tbm=isch&q=Eddoe taros]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09700 - taros (efsa foodex2) c

09730 - konjac roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540973

Edible Roots/tubers from the plant classified under the species Amorphophallus konjac K. Koch, commonly known as Konjac roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amorphophallus_konjac] and [https://www.google.co.uk/search?tbm=isch&q=Konjac roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09650 - cassava roots and similar- (efsa foodex2) c

09740 - tannias (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540974

Edible Roots/tubers from the plant classified under the species Xanthosoma sagittifolium (L.) Schott, commonly known as Tannias or Arrowleaf elephant ears or Cocoyam or Tajer or Tanier or Yautia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_sagittifolium] and [https://www.google.co.uk/search?tbm=isch&q=Tannias]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09650 - cassava roots and similar- (efsa foodex2) c

09750 - sweet potatoes and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540975

The group includes Sweet potatoes or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sweet_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sweet potatoes and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09640 - tropical root and tuber vegetables (efsa foodex2) c
has sub-classes
09760 - sweet potatoes (efsa foodex2) c

09760 - sweet potatoes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540976

Edible Roots/tubers from the plant classified under the species Ipomoea batatas (L.) Lam., commonly known as Sweet potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sweet potatoes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09750 - sweet potatoes and similar- (efsa foodex2) c

09770 - yams and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540977

The group includes Yams or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Yam_(vegetable)] and [https://www.google.co.uk/search?tbm=isch&q=Yams and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09640 - tropical root and tuber vegetables (efsa foodex2) c
has sub-classes
09780 - yams (efsa foodex2) c, 09790 - amazonian yam beans (efsa foodex2) c, 09800 - american groundnuts tubers (efsa foodex2) c, 09810 - andean yam beans (efsa foodex2) c, 09820 - mexican yam beans (efsa foodex2) c

09780 - yams (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540978

Edible Roots/tubers from the plant classified under the genus Dioscorea L. spp., commonly known as Yams or Yam Cush-cush or Yam White Guinea or Yam Eight-months or Yam White or Yam Greater or Yam Yellow Guinea or Yam Twelve-months or Yam Yellow. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yam_(vegetable)] and [https://www.google.co.uk/search?tbm=isch&q=Yams]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09770 - yams and similar- (efsa foodex2) c

09790 - amazonian yam beans (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540979

Edible Roots/tubers from the plant classified under the species Pachyrhizus tuberosus (Lam.)Spreng., commonly known as Amazonian yam beans or Potato beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus] and [https://www.google.co.uk/search?tbm=isch&q=Amazonian yam beans]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09770 - yams and similar- (efsa foodex2) c

09800 - american groundnuts tubers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540980

Edible Roots/tubers from the plant classified under the species Apios americana Medikus, commonly known as American groundnuts tubers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apios_americana] and [https://www.google.co.uk/search?tbm=isch&q=American groundnuts tubers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09770 - yams and similar- (efsa foodex2) c

09810 - andean yam beans (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540981

Edible Roots/tubers from the plant classified under the species Pachyrhizus ahipa (Wedd.) Paroda, commonly known as Andean yam beans or Jicama. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus_ahipa] and [https://www.google.co.uk/search?tbm=isch&q=Andean yam beans]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09770 - yams and similar- (efsa foodex2) c

09820 - mexican yam beans (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540982

Edible Roots/tubers from the plant classified under the species Pachyrhizus erosus (L.) Urb., commonly known as Mexican yam beans or Potato yam or Jicama or Potato bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus_erosus] and [https://www.google.co.uk/search?tbm=isch&q=Mexican yam beans]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09770 - yams and similar- (efsa foodex2) c

09830 - arrowroots and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540983

The group includes Arrowroots or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Arrowroots and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09640 - tropical root and tuber vegetables (efsa foodex2) c
has sub-classes
09840 - arrowroots (efsa foodex2) c, 09850 - lotus roots (efsa foodex2) c

09840 - arrowroots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540984

Edible Roots/tubers from the plant classified under the species Maranta arundinacea L., commonly known as Arrowroots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maranta_arundinacea] and [https://www.google.co.uk/search?tbm=isch&q=Arrowroots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09830 - arrowroots and similar- (efsa foodex2) c

09850 - lotus roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540985

Edible Roots/tubers from the plant classified under the species Nelumbo nucifera Gaertn., commonly known as Lotus roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nelumbo_nucifera] and [https://www.google.co.uk/search?tbm=isch&q=Lotus roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09830 - arrowroots and similar- (efsa foodex2) c

09860 - other tropical root and tuber vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540986

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other tropical root and tuber vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09640 - tropical root and tuber vegetables (efsa foodex2) c
has sub-classes
09870 - topee tambu (efsa foodex2) c, 09880 - goa bean root (efsa foodex2) c, 09890 - alocasia (efsa foodex2) c, 09900 - chinese water chestnut (efsa foodex2) c

09870 - topee tambu (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540987

Edible Roots/tubers from the plant classified under the species Calathea allouia (Aubl.) Lindl., commonly known as Topee tambu or Leren or Topinambour. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calathea_allouia] and [https://www.google.co.uk/search?tbm=isch&q=Topee tambu]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09860 - other tropical root and tuber vegetables (efsa foodex2) c

09880 - goa bean root (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540988

Edible Roots/tubers from the plant classified under the species Psophocarpus tetragonolobus (L.) DC., commonly known as Goa bean root. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psophocarpus_tetragonolobus] and [https://www.google.co.uk/search?tbm=isch&q=Goa bean root]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09860 - other tropical root and tuber vegetables (efsa foodex2) c

09890 - alocasia (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540989

Edible Roots/tubers from the plant classified under the species Alocasia macrorrhizos (L.) G. Don, commonly known as Alocasia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alocasia_macrorrhizos] and [https://www.google.co.uk/search?tbm=isch&q=Alocasia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09860 - other tropical root and tuber vegetables (efsa foodex2) c

09900 - chinese water chestnut (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540990

Edible Roots/tubers from the plant classified under the species Eleocharis dulcis, commonly known as Chinese water chestnut or Water chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_water_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Chinese water chestnut]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09860 - other tropical root and tuber vegetables (efsa foodex2) c

09910 - sugar plants (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540991

The category covers all vegetables used for sugar production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Sugar plants]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09550 - starchy roots or tubers and products thereof, sugar plants (efsa foodex2) c
has sub-classes
09920 - roots used as sugar source (efsa foodex2) c, 09990 - stalks/canes/trunk sap or similar for sugar (efsa foodex2) c

09920 - roots used as sugar source (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540992

The group includes roots used for sugar production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Roots used as sugar source]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09910 - sugar plants (efsa foodex2) c
has sub-classes
09930 - sugar beet roots and similar- (efsa foodex2) c, 09950 - chicory roots and similar- (efsa foodex2) c

09930 - sugar beet roots and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540993

The group includes Sugar beet roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sugar_beet] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet roots and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09920 - roots used as sugar source (efsa foodex2) c
has sub-classes
09940 - sugar beet roots (efsa foodex2) c

09940 - sugar beet roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540994

Roots used as source of sugar from the plant classified under the species Beta vulgaris L. ssp. vulgaris var. altissima [Doell], commonly known as Sugar beet roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sugar_beet] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09930 - sugar beet roots and similar- (efsa foodex2) c

09950 - chicory roots and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540995

The group includes Chicory roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Chicory roots and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09920 - roots used as sugar source (efsa foodex2) c
has sub-classes
09960 - chicory roots (efsa foodex2) c, 09970 - common polypody roots (efsa foodex2) c, 09980 - yacon roots (efsa foodex2) c

09960 - chicory roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540996

Roots used as source of sugar from the plant classified under the species Cichorium intybus L. Sativum group, commonly known as Chicory roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cichorium_intybus] and [https://www.google.co.uk/search?tbm=isch&q=Chicory roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09950 - chicory roots and similar- (efsa foodex2) c

09970 - common polypody roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540997

Roots used as source of sugar from the plant classified under the species Polypodium vulgare L., commonly known as Common polypody roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polypodium_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Common polypody roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09950 - chicory roots and similar- (efsa foodex2) c

09980 - yacon roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540998

Roots used as source of sugar from the plant classified under the species Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson, commonly known as Yacon roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Smallanthus_sonchifolius] and [https://www.google.co.uk/search?tbm=isch&q=Yacon roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09950 - chicory roots and similar- (efsa foodex2) c

09990 - stalks/canes/trunk sap or similar for sugar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03540999

The group includes all sources of sap for the production of sugar, such as stalks, canes, trunks from different plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Stalks/canes/trunk sap or similar for sugar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09910 - sugar plants (efsa foodex2) c
has sub-classes
10000 - sugar canes and similar- (efsa foodex2) c, 10050 - other sugar plants (efsa foodex2) c

10 invertebrate animals (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400658

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
b. primary food commodities of animal origin (ccpr) c
has sub-classes
049 molluscs (including cephalopods) and other invertebrate animals (im) (ccpr) c

10 sugar, chocolate and related products (eurocode2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400733

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurocode 2 food classification c

10 vegetable oils (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400700

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

10000 - sugar canes and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541000

The group includes Sugar canes or similar canes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sugarcane] and [https://www.google.co.uk/search?tbm=isch&q=Sugar canes and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09990 - stalks/canes/trunk sap or similar for sugar (efsa foodex2) c
has sub-classes
10010 - sugar canes (efsa foodex2) c, 10020 - agave leaves (efsa foodex2) c, 10040 - sweet sorghum canes (efsa foodex2) c

1000000 - 10. products of animal origin - terrestrial animals (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401257

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
classification of products of plant and animal origin, european community c
has sub-classes
1010000 - meat (ec) c, 1020000 - milk and milk products (ec) c, 1030000 - birds eggs (ec) c, 1040000 - honey (ec) c, 1050000 - amphibians and reptiles (ec) c, 1060000 - snails (ec) c, 1070000 - other terrestrial animal products (ec) c

10000002 - fruit - unprepared/unprocessed (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400993

Includes any products that can be described/observed as any variety of frozen fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reforme
LanguaL curation note: Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50101600 - fruit - unprepared/unprocessed (gs1 gpc) c

10000003 - fruit - unprepared/unprocessed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400995

Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cook
LanguaL curation note: Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50101600 - fruit - unprepared/unprocessed (gs1 gpc) c

10000005 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401011

Includes any products that can be described/observed as any variety of frozen vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such a
LanguaL curation note: Index species (alfalfa, yuca) in facet B, physical form (whole, chopped) in facet E, organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50101500 - vegetables - unprepared/unprocessed (gs1 gpc) c

10000006 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401013

Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as refor
LanguaL curation note: Index species (alfalfa, yuca) in facet B, physical form (whole, chopped) in facet E, organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50101500 - vegetables - unprepared/unprocessed (gs1 gpc) c

10000007 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401004

Includes any products that can be described/observed as any variety of fresh nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled
LanguaL curation note: Index type of nut or seed in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E, organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50101700 - nuts/seeds - unprepared/unprocessed (gs1 gpc) c

10000008 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401005

Includes any products that can be described/observed as any variety of nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. Thes
LanguaL curation note: Index type of nut or seed (almond, walnut) in facet B and if shelled/peeled in facet C, form (whole, chopped) in facet E, organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50101700 - nuts/seeds - unprepared/unprocessed (gs1 gpc) c

10000016 - fish - prepared/processed (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401142

Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s
LanguaL curation note: Index type of fish (anchovy, tuna) in facet B, part of fish (half, tail, egg) in facet C. Index Treatment/Cooking Process in facets H (dried, salted) and F (cooked), packing medium in facet K, refrigeration in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50121900 - fish - prepared/processed (gs1 gpc) c

10000017 - fish - prepared/processed (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401141

Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s
LanguaL curation note: Index type of fish (anchovy, tuna) in facet B, part of fish (half, tail, egg) in facet C. Index Treatment/Cooking Process in facets H (dried, salted) and F (cooked), packing medium in facet K.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50121900 - fish - prepared/processed (gs1 gpc) c

10000018 - fish - prepared/processed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401143

Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s
LanguaL curation note: Index type of fish (anchovy, tuna) in facet B, part of fish (half, tail, egg) in facet C. Index Treatment/Cooking Process in facets H (dried, salted) and F (cooked), packing medium in facet K.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50121900 - fish - prepared/processed (gs1 gpc) c

10000019 - shellfish - unprepared/unprocessed (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401154

Includes any products that can be described/observed as aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried an
LanguaL curation note: Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P, fresh/saltwater farming in facet Z, refrigeration in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50121700 - shellfish unprepared/unprocessed (gs1 gpc) c

10000020 - shellfish - unprepared/unprocessed (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401153

Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried
LanguaL curation note: Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P, fresh/saltwater farming in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50121700 - shellfish unprepared/unprocessed (gs1 gpc) c

10000021 - shellfish - unprepared/unprocessed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401155

Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried
LanguaL curation note: Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P, fresh/saltwater farming in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50121700 - shellfish unprepared/unprocessed (gs1 gpc) c

10000025 - milk/milk substitutes (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401044

Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins
LanguaL curation note: Index source (camel, almond) in facet B, organic and fat level claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50131700 - milk/milk substitutes (gs1 gpc) c

10000026 - milk/milk substitutes (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401045

Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins
LanguaL curation note: Index source (camel, almond) in facet B, organic and fat level claims in facet P, treatments (dried, condensed) in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50131700 - milk/milk substitutes (gs1 gpc) c

10000027 - milk/milk substitutes (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401043

Includes any products that can be described/observed as frozen unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable–based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable pr
LanguaL curation note: Index source (camel, almond) in facet B, organic and fat level claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50131700 - milk/milk substitutes (gs1 gpc) c

10000028 - cheese/cheese substitutes (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401032

Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colo
LanguaL curation note: Index the source (cow, soy) in facet B, organic or fat level claims in facet P, form (sliced, spread) in facet E, treatments in facet H, geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50131800 - cheese/cheese substitutes (gs1 gpc) c

10000029 - cheese/cheese substitutes (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401033

Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colo
LanguaL curation note: Index the source (cow, soy) in facet B, organic or fat level claims in facet P, form (sliced, spread) in facet E, treatments in facet H, geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50131800 - cheese/cheese substitutes (gs1 gpc) c

10000030 - cheese/cheese substitutes (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401031

Includes any products that can be described/observed as frozen food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifier
LanguaL curation note: Index the source (cow, soy) in facet B, organic or fat level claims in facet P, form (sliced, spread) in facet E, treatments in facet H, geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50131800 - cheese/cheese substitutes (gs1 gpc) c

10000040 - oils edible - vegetable or plant (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401059

Includes any products that can be described/observed as any edible liquid oil derived from the following: grains, nuts, olives, palms, palm kernels, seeds, corn, maize, fruit pulp, beans or combination of these, that can be poured or dispensed as a spray,
LanguaL curation note: Index plant (almond, walnut) in facet B. If flavoured or added ingredients, index in facet H. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50151500 - oils edible (gs1 gpc) c

10000041 - fats edible - animal (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401053

Includes any products that can be described/observed as a solid made from melting animal fat, purified and then allowed to solidify upon cooling. These products are designed for cooking and baking. These products can be/must be refrigerated to extend thei
LanguaL curation note: Index organic claim in facet P, preservation method (refrigeration) in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50151600 - fats edible (gs1 gpc) c

10000042 - fats edible - vegetable or plant (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401056

Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products have been treated or packaged in such a way as to extend their consumable life. Products include vegetabl
LanguaL curation note: Index plant in facet B. Index use claim (vegan) or organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50151600 - fats edible (gs1 gpc) c

10000043 - sugar/sugar substitutes (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400983

Includes any products that can be described/observed as a sweet substance, obtained from the different stages of refining the juice of the sugar cane/sugar beet/molasses, or an artificial sweet substance that is specifically labelled and marketed to repla
LanguaL curation note: Index diabetic use and organic claims in facet P, physical form (granulated, liquid) in facet E. Index source (cane, stevia, xylitol) in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50161500 - sugars/sugar substitute products (gs1 gpc) c

10000044 - syrup/treacle/molasses (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400984

Includes any products that can be described/observed as a sweet thick liquid that is a derivative of the sugar crystallization process, such as molasses (the residue left after the first stage), treacle (the residue from the second stage that is sweeter a
LanguaL curation note: Index diabetic use and organic claims in facet P. Index type of syrup in facet C (MOLASSES, HIGH FRUCTOSE SYRUP).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50161500 - sugars/sugar substitute products (gs1 gpc) c

10000045 - chocolate and chocolate/sugar candy combinations - confectionery (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400978

Includes any products that can be described/observed as a portion of chocolate or chocolate substitute confectionery or a confectionery item that is a combination of chocolate and sugar candy that may contain additional ingredients such as fondant, nougat
LanguaL curation note: Index use (diabetic, gluten free, lactose free) and sugar level claims in facet P. In contains alcohol, index in facet H. GS1 term changed from 10000045 - CHOCOLATE/CHOCOLATE SUBSTITUTES CONFECTIONERY (GS1 GPC)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50161800 - confectionery products (gs1 gpc) c

10000047 - sugar candy/sugar candy substitutes confectionery (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400980

Includes any products that can be described/observed as a hard or soft confection made mostly from sugar, with added flavourings that may or may not contain gelatine. These products may be individually wrapped, packaged loose in a bag or container, or tig
LanguaL curation note: Index use (diabetic, gluten free, lactose free) and sugar level claims in facet P. In contains alcohol, index in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50161800 - confectionery products (gs1 gpc) c

10000048 - herbs/spices (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401169

Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from
LanguaL curation note: Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf), organic claim in facet P, physical form in facet E (liquid, powder), Treatment/Cooking Process in facets H (dried, salted).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171500 - herbs/spices/extracts (gs1 gpc) c

10000049 - herbs/spices (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401170

Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain
LanguaL curation note: Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf), organic claim in facet P, physical form in facet E (liquid, powder), Treatment/Cooking Process in facets H (dried, salted).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171500 - herbs/spices/extracts (gs1 gpc) c

10000050 - extracts/salt/meat tenderisers (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401167

Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderis
LanguaL curation note: Index the main ingredient (fish, salt) in facet B. Index physical form (liquid, powder) in facet E. Index intended consumer, level of salt claim (low salt, no salt) and organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171500 - herbs/spices/extracts (gs1 gpc) c

10000051 - vinegars (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401200

Includes any products that can be described/observed as a liquid, made from acetic acid derived from the fermentation of alcohol, mixed with water, and used as a flavouring, preservative, or condiment for savoury foods. Products include all varieties of v
LanguaL curation note: Index added ingredients (fruit, sugar) in facet H, organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171700 - vinegars/cooking wines (gs1 gpc) c

10000052 - cooking wines (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401199

Includes any products that can be described/observed as a typically inferior variety of wine to Drinking Wine, sometimes adulterated with salt, which is used in cooking to enhance the flavour or colour of a prepared recipe. These products are specificall
LanguaL curation note: Index added ingredients (fruit, sugar) in facet H, organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171700 - vinegars/cooking wines (gs1 gpc) c

10000054 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401195

Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products must be ref
LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E, added ingredients (cheese, herbs) in facet H, preservation method (refrigeration) in facet J. GS1 term changed from 10000054 - SAUCES DIPPING
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10000055 - sauces - cooking (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401192

Includes any products that can be described/observed as a substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These
LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index form (liquid, pureed) in facet E, added ingredients in facet H, preservation method (refrigeration) in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10000056 - sauces - cooking (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401191

Includes any products that can be described/observed as a frozen substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry.
LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index form (liquid, pureed) in facet E, added ingredients in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10000057 - sauces - cooking (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401193

Includes any products that can be described/observed as a substance which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These p
LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index form (liquid, pureed) in facet E, added ingredients in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10000064 - pate (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401189

Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables.Products may be coarsely textured or smooth.These products must be refrigerated to extend their consumable life. Excludes product
LanguaL curation note: Index the type of pate (beef, vegetable) in facet B, added ingredients (dairy, spices) in facet H, refrigeration in facet J. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10000068 - baking/cooking mixes (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400930

Includes any products that can be described/observed as a quantity of perishable, pre–mixed dough, batter or powder or other ingredients that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to
LanguaL curation note: Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50181700 - baking/cooking mixes/supplies (gs1 gpc) c

10000069 - baking/cooking supplies (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400934

Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baki
LanguaL curation note: Index use (vegetarian/vegan) claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50181700 - baking/cooking mixes/supplies (gs1 gpc) c

10000104 - baby/infant - specialised foods (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401065

Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products have been treated or p
LanguaL curation note: Index intended age group (0-3 months, 6-12 months). Index the base ingredient (fruit, poultry) in facets B and C (meat, egg). Index organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193000 - baby/infant - foods/beverages (gs1 gpc) c

10000105 - baby/infant - specialised beverages (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401064

Includes any products that can be described/observed as a beverage specifically labelled and marketed for a baby or infant. These products have been treated or packaged in such a way as to extend their consumable life. Includes juice, juice drinks, nurser
LanguaL curation note: Index intended age group (0-3 months, 6-12 months) and organic/salt claims in facet P. Index form (liquid, powder) in facet E.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193000 - baby/infant - foods/beverages (gs1 gpc) c

10000111 - coffee - beans/ground (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400892

Includes any products that can be described/observed as a whole/ground bean of coffee. Whole beans must be ground by the user prior to consumption and can be used pure or blended with different coffee bean types, whereas ground coffee is prepared for cons
LanguaL curation note: Index geographical origin in facet R, physical state (whole bean, ground) in facet E. Index in facet H if decaffinated or flavoured. Index organic claim in facet P. GS1 term changed from 10000111 - COFFEE/COFFEE SUBSTITUTES - BEANS/GROUND (GS1 GPC)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50201700 - coffee/tea/substitutes (gs1 gpc) c

10000114 - coffee - ready to drink (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400894

Includes any products that can be described/observed as a ready to drink non–carbonated beverage made from coffee beans. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat the coffee prior to
LanguaL curation note: Index in facet H if decaffinated or flavoured or if coffee whitener has been added. Index organic claim in facet P. GS1 term changed from 10000114 - COFFEE/COFFEE SUBSTITUTES - READY TO DRINK (GS1 GPC)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50201700 - coffee/tea/substitutes (gs1 gpc) c

10000115 - coffee - instant (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400893

Includes any products that can be described/observed as a substance made from the ground beans of the coffee tree which makes coffee instantly on the addition of hot water and/or hot milk. Includes products with added dry milk or whitener and both decaff
LanguaL curation note: Index geographical origin in facet R, physical state (powder, granules) in facet E. Index in facet H if decaffinated or flavoured/ingredient added. Index organic claim in facet P. GS1 term changed from 10000115 - COFFEE/COFFEE SUBSTITUTES - INSTANT (GS1 G
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50201700 - coffee/tea/substitutes (gs1 gpc) c

10000116 - tea - bags/loose (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400899

Includes any products that can be described/observed as loose tea that is derived from the dried leaves of the tea plant, Camellia Sinensis. Specifically includes tea contained in tea bags. Excludes products such as Ready–to–Drink Teas, Instant Teas and
LanguaL curation note: If the product is sold in bags; index in facet M. Index in facet H if the product is flavoured. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index the geographical origin of the tea in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50201700 - coffee/tea/substitutes (gs1 gpc) c

10000117 - tea - instant (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400900

Includes any products that can be described/observed as a beverage, which is prepared for consumption by the addition of water and/or milk and is derived in part or in total from the dried leaves of the tea plant, Camellia Sinensis and does not require st
LanguaL curation note: Index the state in which the product is sold (liquid, powder) in facet E, additional ingredients or flavoring in facet H, organic claim in facet P, geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50201700 - coffee/tea/substitutes (gs1 gpc) c

10000118 - tea - ready to drink (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400901

Includes any products that can be described/observed as a ready to drink beverage made from the dried leaves of the tea plant, Camellia Sinensis. Includes self–heating products and teas from single tea types such as Assam and Ceylon, and those, which are
LanguaL curation note: Index additional ingredients or flavoring in facet H, organic claim in facet P, geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50201700 - coffee/tea/substitutes (gs1 gpc) c

10000119 - fruit herbal infusions - bags/loose (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400896

Includes any products that can be described/observed as loose fruit or herbal tea, which is derived from the dried leaves of an infusion of dried fruits, herbs, spices and flowers, used specifically to make a long drink. Includes herbal teas of various fl
LanguaL curation note: Index intended consumer (adult, child) and organic claim in facet P. Index format (liquid, powder) in facet E. Index Variety of Fruit Herbal Infusion in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50201700 - coffee/tea/substitutes (gs1 gpc) c

10000137 - aquatic plants unprepared/unprocessed (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401162

Includes any products that can be described/observed as any fresh edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated,
LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, organic claim in facet P, preservation method (refrigeration) in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50121800 - aquatic plants unprepared/unprocessed (gs1 gpc) c

10000138 - aquatic plants unprepared/unprocessed (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401161

Includes any products that can be described/observed as an edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc
LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50121800 - aquatic plants unprepared/unprocessed (gs1 gpc) c

10000139 - aquatic plants unprepared/unprocessed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401163

Includes any products that can be described/observed as any edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sau
LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50121800 - aquatic plants unprepared/unprocessed (gs1 gpc) c

10000142 - alcohol making kits (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400877

Includes any products that can be described/observed as an alcoholic drink making kit. These products are total units that include all the necessary ingredients and equipment required to brew various flavours of beer, wine or spirits. Excludes products such as Alcohol Making Accessories sold separately, Non-Alcoholic Drink Making Kits and Pre-Made Alcohol.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202200 - alcoholic beverages (gs1 gpc) c

10000143 - alcohol making supplies (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400878

Includes any products that can be described/observed as alcoholic drink making supplies; extra or replacement components for alcohol making kits or components for home put together kits. These products are individual pieces of hardware such as, siphons and fermentation locks and separately packaged ingredients such as brewers yeast. These products can either be disposable or re-usable. Excludes products such as Alcohol Making Kits and Pre-Made Alcohol.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202200 - alcoholic beverages (gs1 gpc) c

10000144 - alcoholic pre-mixed drinks (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400881

Includes any products that can be described/observed as an alcoholic beverage that is pre–mixed with another drink, usually a soft drink. Also includes soft or milk based drinks which have spirits added during the production process. Includes pre-mixed c
LanguaL curation note: Index added ingredients or flavours in facet H, origin of spirit in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202200 - alcoholic beverages (gs1 gpc) c

10000145 - aquatic invertebrates - prepared/processed (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401126

Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturi
LanguaL curation note: Index species in facet B, organic claim in facet P, Manufacturers Treatment/Cooking Process in facets H and F, farming in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122000 - aquatic invertebrates - prepared/processed (gs1 gpc) c

10000146 - aquatic invertebrates - prepared/processed (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401127

Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing proc
LanguaL curation note: Index species in facet B, organic claim in facet P, Manufacturers Treatment/Cooking Process in facets H and F, farming in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122000 - aquatic invertebrates - prepared/processed (gs1 gpc) c

10000147 - aquatic invertebrates - prepared/processed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401128

Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing proc
LanguaL curation note: Index species in facet B, organic claim in facet P, Manufacturers Treatment/Cooking Process in facets H and F, farming in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122000 - aquatic invertebrates - prepared/processed (gs1 gpc) c

10000148 - aquatic invertebrates - unprepared/unprocessed (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401130

Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further man
LanguaL curation note: Index species in facet B, organic claim in facet P, farming in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122300 - aquatic invertebrates - unprepared/unprocessed (gs1 gpc) c

10000149 - aquatic invertebrates - unprepared/unprocessed (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401131

Includes any products that can be described/observed as any fresh edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manu
LanguaL curation note: Index species in facet B, organic claim in facet P, farming in facet Z, refrigeration in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122300 - aquatic invertebrates - unprepared/unprocessed (gs1 gpc) c

10000150 - aquatic invertebrates - unprepared/unprocessed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401132

Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufactur
LanguaL curation note: Index species in facet B, organic claim in facet P, farming in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122300 - aquatic invertebrates - unprepared/unprocessed (gs1 gpc) c

10000151 - aquatic plants prepared/processed (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401157

Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce,
LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, treatments/cooking in facets H and F, organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122200 - aquatic plants prepared/processed (gs1 gpc) c

10000152 - aquatic plants prepared/processed (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401158

Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce,
LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, treatments/cooking in facets H and F, organic claim in facet P, refrigeration in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122200 - aquatic plants prepared/processed (gs1 gpc) c

10000153 - aquatic plants prepared/processed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401159

Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce,
LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, treatments/cooking in facets H and F, organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122200 - aquatic plants prepared/processed (gs1 gpc) c

10000155 - baking/cooking mixes (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400929

Includes any products that can be described/observed as a quantity of frozen, pre–mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional
LanguaL curation note: Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50181700 - baking/cooking mixes/supplies (gs1 gpc) c

10000156 - baking/cooking mixes (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400931

Includes any products that can be described/observed as a quantity of shelf–stable, pre–mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no addi
LanguaL curation note: Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50181700 - baking/cooking mixes/supplies (gs1 gpc) c

10000157 - baking/cooking supplies (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400933

Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast, breadcrumbs and part meal kits. They may/may not require the addition of other ingredients, and may/may not need
LanguaL curation note: Index use (vegetarian/vegan) claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50181700 - baking/cooking mixes/supplies (gs1 gpc) c

10000158 - baking/cooking supplies (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400935

Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include cornflour, yeast, baking powder, cooking chocolate and confectionary style beverage toppings. Also includes Host, which
LanguaL curation note: Index use (vegetarian/vegan) claim in facet P. Index main ingredient (almond, sodium bicarbonate) in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50181700 - baking/cooking mixes/supplies (gs1 gpc) c

10000159 - beer (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400882

Includes any products that can be described/observed as a beer made by the fermentation of cereals, usually barley or hops but also maize, wheat, rice and sorghum, by the addition of yeast and water. These products are differentiated by various brewing t
LanguaL curation note: If ingredient or flavouring added, index in facet H. If low or no alcohol claim, index in facet P. Index geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202200 - alcoholic beverages (gs1 gpc) c

10000160 - biscuits/cookies (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400938

Includes any products that can be described/observed as a thin, unleavened or unleavened, baked, cereal–based product. Products may be sweet or savoury and are available in a variety of shapes and sizes These products can be refrigerated to extend their c
LanguaL curation note: Index use (diabetic) and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50182100 - biscuits/cookies (gs1 gpc) c

10000161 - biscuits/cookies (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400939

Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cereal–based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products have been treated or packaged in such
LanguaL curation note: Index use diabetic, gluten free and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50182100 - biscuits/cookies (gs1 gpc) c

10000163 - bread (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400944

Includes any products that can be described/observed as a leavened or unleavened, dough–based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products must be f
LanguaL curation note: Index use (gluten free), fat level or organic claims in facet P, Type of Cereal/Grain in facet B, added flavours or ingredients in facet H, form (whole, sliced) in facet E. If partly baked/heat treated, index in facet F.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50181900 - bread (gs1 gpc) c

10000164 - bread (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400945

Includes any products that can be described/observed as a leavened or unleavened, dough–based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products can be re
LanguaL curation note: Index use (gluten free), fat level or organic claims in facet P, Type of Cereal/Grain in facet B, added flavours or ingredients in facet H, form (whole, sliced) in facet E. If partly baked/heat treated, index in facet F.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50181900 - bread (gs1 gpc) c

10000165 - bread (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400946

Includes any products that can be described/observed as a leavened or unleavened, dough–based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products have been
LanguaL curation note: Index use (gluten free), fat level or organic claims in facet P, Type of Cereal/Grain in facet B, added flavours or ingredients in facet H, form (whole, sliced) in facet E.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50181900 - bread (gs1 gpc) c

10000166 - dried breads (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400942

Includes any products that can be described/observed as a leavened or unleavened, flour–based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products have been treated or pa
LanguaL curation note: Index gluten free, fat level or organic claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50182100 - biscuits/cookies (gs1 gpc) c

10000167 - butter/butter substitutes (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401027

Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market
LanguaL curation note: Index the source of the product (animal/ vegetable) in facet B, form (liquid/spray, solid) in facet E, treatments/ingredients in facet H, organic or fat level claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50131900 - butter/butter substitutes (gs1 gpc) c

10000168 - butter/butter substitutes (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401028

Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market
LanguaL curation note: Index the source of the product (animal/ vegetable) in facet B, form (liquid/spray, solid) in facet E, treatments/ingredients in facet H, organic or fat level claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50131900 - butter/butter substitutes (gs1 gpc) c

10000169 - butter/butter substitutes (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401029

Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market
LanguaL curation note: Index the source of the product (animal/ vegetable) in facet B, form (liquid/spray, solid) in facet E, treatments/ingredients in facet H, organic or fat level claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50131900 - butter/butter substitutes (gs1 gpc) c

10000170 - cakes - sweet (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400952

Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products must be frozen to extend their consumable life. Excludes
LanguaL curation note: Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50182000 - sweet bakery products (gs1 gpc) c

10000171 - cakes - sweet (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400953

Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products can be/must be refrigerated to extend their consumable l
LanguaL curation note: Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50182000 - sweet bakery products (gs1 gpc) c

10000172 - cakes - sweet (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400954

Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products have been treated or packaged in such a way as to extend
LanguaL curation note: Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50182000 - sweet bakery products (gs1 gpc) c

10000177 - chips/crisps/snack mixes - natural/extruded (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401109

Includes any products that can be described/observed as a type of food usually consumed between meals. They can contain, extracts from potatoes or other vegetables, gram flour products, rice, pulses and fruit, which are blended with other ingredients, rec
LanguaL curation note: Index fat level claims (low fat, reduced fat) and organic claim in facet P. Index type of chips/snacks (maize, potato) in facet B. Index Manufacturers Treatment/Cooking Process in facets H (salted, seasoned) and G (fried, baked).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192100 - snacks (gs1 gpc) c

10000178 - chocolate/cocoa/malt - not ready to drink (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400903

Includes any products that can be described/observed as a liquid, powder or granules made from either cocoa beans, malted barley, corn starch or other grain extracts, which when diluted by hot water/hot milk, makes an instant drink. These products may als
LanguaL curation note: Index consumer lifestage (child, adult) and nutritional claims in facet P, physical state (liquid, powder) in facet E, main ingredient in facet B. If instantized or if ingredients added, index in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202400 - non alcoholic beverages - not ready to drink (gs1 gpc) c

10000179 - chocolate/cocoa/malt - ready to drink (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400913

Includes any products that can be described/observed as a ready to drink liquid made from either cocoa beans/powder, malted barley, corn starch or other grain extracts, and sometimes incorporating milk, sugar, egg extract or other ingredients. Specificall
LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. If fermented or homogenized, or if milk added, index in facet H. Index preservation method (pasteurised, sterilized) in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202300 - non alcoholic beverages - ready to drink (gs1 gpc) c

10000180 - chutneys/relishes (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401178

Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet
LanguaL curation note: Index the main ingredient (fruit, tomato) in facet B, physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171900 - pickles/relishes/chutneys/olives (gs1 gpc) c

10000181 - apple/pear alcoholic beverage - sparkling (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400883

Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). T
LanguaL curation note: Index apple or pear in facet B. Index addition of carbon dioxide gas, flavours or other ingredients in facet H. If low or no alcohol claim, index in facet P. Index geographical origin in facet R. GS1 term changed from 10000181 - CIDER/PERRY (GS1 GPC)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202200 - alcoholic beverages (gs1 gpc) c

10000187 - confectionery based spreads (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401113

Includes any products that can be described/observed as spreadable liquid confection specifically intended for use as a filling for sandwiches and cakes, or to be spread on toast, croissants and biscuits. These products have been treated or packaged in su
LanguaL curation note: Index use claim (diabetic), calorie claims (low calorie), fat level claims (low fat, reduced fat) and organic claim in facet P. Index main ingredient (chocolate, nut) in facet B and additional ingredients (milk) in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192400 - sweet spreads (gs1 gpc) c

10000188 - cream/cream substitutes (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401035

Includes any products that can be described/observed as frozen dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, whi
LanguaL curation note: Index the source (cow, soy) in facet B, organic and fat level claims in facet P, manufacturers treatments in facet H, geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50132000 - cream/cream substitutes (gs1 gpc) c

10000189 - cream/cream substitutes (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401036

Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilisers and emulsifiers, which is s
LanguaL curation note: Index the source (cow, soy) in facet B, organic and fat level claims in facet P, manufacturers treatments in facet H, geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50132000 - cream/cream substitutes (gs1 gpc) c

10000190 - cream/cream substitutes (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401037

Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non–dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is s
LanguaL curation note: Index the source (cow, soy) in facet B, organic and fat level claims in facet P, manufacturers treatments in facet H, geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50132000 - cream/cream substitutes (gs1 gpc) c

10000191 - dairy/dairy substitute based drinks - ready to drink (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400914

Includes any products that can be described/observed as ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk,
LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. If fermented or if ingredients (fruit, flavouring) added, index in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202300 - non alcoholic beverages - ready to drink (gs1 gpc) c

10000192 - dairy/dairy substitute based drinks - ready to drink (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400915

Includes any products that can be described/observed as ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk,
LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. If fermented or if ingredients (fruit, flavouring) added, index in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202300 - non alcoholic beverages - ready to drink (gs1 gpc) c

10000193 - dessert sauces/toppings/fillings (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401074

Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be frozen to e
LanguaL curation note: Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192300 - desserts/dessert sauces/toppings (gs1 gpc) c

10000194 - dessert sauces/toppings/fillings (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401075

Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be refrigerate
LanguaL curation note: Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index preservation method (refrigeration) in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192300 - desserts/dessert sauces/toppings (gs1 gpc) c

10000195 - dessert sauces/toppings/fillings (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401076

Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products have been packaged
LanguaL curation note: Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192300 - desserts/dessert sauces/toppings (gs1 gpc) c

10000196 - desserts (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401077

Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be frozen to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/spon
LanguaL curation note: Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192300 - desserts/dessert sauces/toppings (gs1 gpc) c

10000197 - desserts (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401078

Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be refrigerated to extend their consumable life. Products include desserts that are biscuit based, bread based, cak
LanguaL curation note: Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index preservation method (refrigeration) in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192300 - desserts/dessert sauces/toppings (gs1 gpc) c

10000199 - dressings/dips (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401185

Includes any products that can be described/observed as a pourable or spoonable substance, usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Pr
LanguaL curation note: Index added ingredients and manufacturer's treatments (homogenized) in facet H, physical form (liquid, puree) in facet E. Index organic claim, use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10000200 - dressings/dips (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401186

Includes any products that can be described/observed as a pourable or spoonable substance, or a dehydrated combination of ingredients to which water or milk can be added to form a liquid. These products are usually served as an accompaniment to snacks or
LanguaL curation note: Index added ingredients and manufacturer's treatments (homogenized) in facet H, physical form (liquid, puree) in facet E. Index organic claim, use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10000201 - drinks flavoured - ready to drink (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400916

Includes any products that can be described/observed as a sweet, ready to drink, carbonated or non–carbonated beverage that includes no dairy/dairy–substitute ingredients. These products are usually artificially flavoured and coloured. Products include c
LanguaL curation note: In facet H index added ingredients (vitamins, fruit) or carbon dioxide gas. Index cafeine and diet claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202300 - non alcoholic beverages - ready to drink (gs1 gpc) c

10000202 - drinks flavoured - not ready to drink (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400905

Includes any products that can be described/observed as a sweet powder or concentrate that, when diluted by water, makes a carbonated or non–carbonated beverage that includes no juice or dairy/dairy–substitute ingredients. These products are usually arti
LanguaL curation note: Index added ingredients (vitamins, fruit) in facet H, the state in which the product is sold (powder, liquid) in facet E, Cafeine and Diet/Lite claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202400 - non alcoholic beverages - not ready to drink (gs1 gpc) c

10000203 - flour - cereal/pulse (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400962

Includes any products that can be described/observed as a fine powder derived from grains, roots or tubers. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes products such as Cornflour. Ex
LanguaL curation note: Index type of flour (wholdmeal, soy) in facet B. Index claims (organic, gluten free) in facet P. If the flour contains raising agent, index the added ingredient in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50221000 - grains/flour (gs1 gpc) c

10000204 - fruit - prepared/processed (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400989

Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke
LanguaL curation note: Index type of fruit in facet B, whether pitted or stoned in facet C, physical form (whole, sliced) in facet E, organic claim in facet P, added ingredients in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50102000 - fruit - prepared/processed (gs1 gpc) c

10000205 - fruit - prepared/processed (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400990

Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke
LanguaL curation note: Index type of fruit in facet B, whether pitted or stoned in facet C, physical form (whole, sliced) in facet E, organic claim in facet P, added ingredients in facet H
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50102000 - fruit - prepared/processed (gs1 gpc) c

10000206 - fruit - prepared/processed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400991

Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke
LanguaL curation note: Index type of fruit in facet B, whether pitted or stoned in facet C, physical form (whole, sliced) in facet E, organic claim in facet P, added ingredients in facet H
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50102000 - fruit - prepared/processed (gs1 gpc) c

10000207 - fruit/nuts/seeds mixes - prepared/processed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400997

Includes any products that can be described/observed as any variety of fruit mixed either with nuts or seeds or both, that have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in
LanguaL curation note: Index physical form (whole, sliced) in facet E, organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50101900 - fruit/nuts/seeds combination (gs1 gpc) c

10000210 - fruit herbal infusions - instant (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400897

Includes any products that can be described/observed as a fruit or herbal tea, which is prepared for consumption by the addition of hot water and/or hot milk and is derived in part or in total from one or more species of fruit, herb, spice or flower and d
LanguaL curation note: Index organic claim in facet P. Index format (liquid, powder) in facet E. Index Variety of Fruit Herbal Infusion in facet B, additional ingredients in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50201700 - coffee/tea/substitutes (gs1 gpc) c

10000211 - grains/cereal - not ready to eat - (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400965

Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no
LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50221000 - grains/flour (gs1 gpc) c

10000212 - herbs/spices (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401168

Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain
LanguaL curation note: Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf), organic claim in facet P, physical form in facet E (liquid, powder), Treatment/Cooking Process in facets H (dried, salted).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171500 - herbs/spices/extracts (gs1 gpc) c

10000213 - honey (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401114

Includes any products that can be described/observed as a sweet spreadable liquid made by honey bees from the nectar of flowers. Includes dried honey, honey spreads, honey with added ingredients and other honey bee products, such as honey bee pollen. Excl
LanguaL curation note: Index country of origin in facet R, organic claim in facet P, physical form (liquid, solid) in facet E. Index origin of honey (acacia) in facet B, added ingredients in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192400 - sweet spreads (gs1 gpc) c

10000214 - ice (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400917

Includes any products that can be described/observed as frozen water formed into shapes such as cubes or blocks, which are usually used to chill beverages. These products must be frozen to extend their consumable life. Excludes products such as Frozen Fla
LanguaL curation note: Index physical state (cube, crushed) in facet E.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202300 - non alcoholic beverages - ready to drink (gs1 gpc) c

10000215 - ice cream/ice novelties (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401080

Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is frozen, sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. These
LanguaL curation note: Index the level of fat claim (low fat, reduced fat, full fat) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192300 - desserts/dessert sauces/toppings (gs1 gpc) c

10000216 - ice cream/ice novelties (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401081

Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. Includes ice
LanguaL curation note: Index the level of fat claim (low fat, reduced fat, full fat) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192300 - desserts/dessert sauces/toppings (gs1 gpc) c

10000217 - jams/marmalades (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401115

Includes any products that can be described/observed as a sweet semi firm liquid, usually used as a spread, made by cooking and preserving crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, j
LanguaL curation note: Index use claim (diabetic), calorie claims (low calorie), and organic claim in facet P. Index added flavours and ingredients in facet H. GS1 term changed from 10000217 - JAMS/MARMALADES/CONFITURE (SHELF STABLE) (GS1 GPC)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192400 - sweet spreads (gs1 gpc) c

10000219 - juice - ready to drink (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400918

Includes any products that can be described/observed as a ready to drink, non–carbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic. These
LanguaL curation note: Index type of juice in facet B. If reconstituted from concentrate or carbonated, index in facet H. Index organic, vitamin or Diet/Lite claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202300 - non alcoholic beverages - ready to drink (gs1 gpc) c

10000220 - juice - ready to drink (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400919

Includes any products that can be described/observed as a ready to drink, carbonated or non–carbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characte
LanguaL curation note: Index type of juice in facet B. If reconstituted from concentrate or carbonated, index in facet H. Index organic, vitamin or Diet/Lite claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202300 - non alcoholic beverages - ready to drink (gs1 gpc) c

10000222 - juice drinks - ready to drink (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400920

Includes any products that can be described/observed as a perishable, ready to drink non–carbonated beverage, that contains some fruit juice or a blend of fruit and vegetable juice, having fruit juice as the main characteristic, together with additional i
LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. Index added ingredients (fruit, flavouring) in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202300 - non alcoholic beverages - ready to drink (gs1 gpc) c

10000223 - juice drinks - ready to drink (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400921

Includes any products that can be described/observed as a shelf stable ready to drink, non–carbonated beverage that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredi
LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. Index added ingredients (fruit, flavouring) in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202300 - non alcoholic beverages - ready to drink (gs1 gpc) c

10000227 - liqueurs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400884

Includes any products that can be described/observed as a strong often sweet, spirit based alcoholic beverage, which is infused with herb, fruit or nut extracts. Liqueurs are not aged for any great period of time, may use syrups, honey or cane sugar as sw
LanguaL curation note: If flavouring or cream added, index in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202200 - alcoholic beverages (gs1 gpc) c

10000232 - packaged water (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400923

Includes any products that can be described/observed as water that has been specifically packaged for human consumption, and which may contain additional minerals or other trace elements including a natural or artificial source of carbon dioxide. Includes
LanguaL curation note: If flavouring or carbonation added, index in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202300 - non alcoholic beverages - ready to drink (gs1 gpc) c

10000235 - nuts/seeds - prepared/processed (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401001

Includes any products that can be described/observed as any variety of fresh nuts and seeds that has gone through further manufacturing processes, such as reformed or cooked, however these products can also be coated, in sauce, stuffed or filled.. These
LanguaL curation note: Index type of nut or seed in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E, organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50101800 - nuts/seeds - prepared/processed (gs1 gpc) c

10000236 - nuts/seeds - prepared/processed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401002

Includes any products that can be described/observed as any variety of nuts and seeds that has gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These
LanguaL curation note: Index type of nut or seed in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E, organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50101800 - nuts/seeds - prepared/processed (gs1 gpc) c

10000238 - olives (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401179

Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that have no added ingredients or flavourings and can be in various forms, whole, diced, sliced or cut. These pro
LanguaL curation note: Index type of olive (black, green) in facet B and whether pittet/stoned in facet C. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index preservation method (refrigeration) in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171900 - pickles/relishes/chutneys/olives (gs1 gpc) c

10000239 - olives (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401180

Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that may have been prepared by removing the stone. These products can be in a sauce – tomato, curry, BBQ or Cream
LanguaL curation note: Index type of olive (black, green) in facet B and whether pittet/stoned in facet C. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index packing medium (brine, oil) in facet K.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171900 - pickles/relishes/chutneys/olives (gs1 gpc) c

10000240 - pasta/noodles - ready to eat (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401099

Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s
LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P, refrigeration) in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192900 - pasta/noodles (gs1 gpc) c

10000241 - pasta/noodles - ready to eat (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401100

Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s
LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192900 - pasta/noodles (gs1 gpc) c

10000242 - pasta/noodles - not ready to eat (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401098

Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior
LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192900 - pasta/noodles (gs1 gpc) c

10000244 - pickled vegetables (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401181

Includes any products that can be described/observed as chopped or whole vegetables, preserved in vinegar, oil or brine, with added ingredients such as herbs, spices and mustard, commonly used as a condiment for meats, cheese and bread. Products include
LanguaL curation note: Index type of pickle (cucumber, pepper) in facet B, physical form (chopped, whole) in facet E, packing medium (brine, oil) in facet K. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. GS1 term cha
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171900 - pickles/relishes/chutneys/olives (gs1 gpc) c

10000245 - pies/pastries - sweet (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400955

Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat
LanguaL curation note: Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50182000 - sweet bakery products (gs1 gpc) c

10000246 - pies/pastries - sweet (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400956

Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat
LanguaL curation note: Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50182000 - sweet bakery products (gs1 gpc) c

10000247 - pies/pastries - sweet (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400957

Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat
LanguaL curation note: Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50182000 - sweet bakery products (gs1 gpc) c

10000248 - pies/pastries/pizzas/quiches - savoury (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400948

Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additive. Products must be frozen
LanguaL curation note: Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50182200 - savoury bakery products (gs1 gpc) c

10000249 - pies/pastries/pizzas/quiches - savoury (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400949

Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. Products must be refri
LanguaL curation note: Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50182200 - savoury bakery products (gs1 gpc) c

10000250 - pies/pastries/pizzas/quiches - savoury (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400950

Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. These products have be
LanguaL curation note: Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50182200 - savoury bakery products (gs1 gpc) c

10000252 - popcorn (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401110

Includes any products that can be described/observed as a type of food usually consumed between meals, made from maize (corn). Includes both unpopped corn that requires heating and popped corn that has been heated until it bursts and puffs out. Excludes
LanguaL curation note: Index added flavour or ingredients (sugar, salt) in facet H. Index fat level claims (low fat, reduced fat) and organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192100 - snacks (gs1 gpc) c

10000254 - sandwiches/filled rolls/wraps (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401106

Includes any products that can be described/observed as a frozen leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose a combination of one or more ingredients. These products must be frozen to e
LanguaL curation note: Index use claims (vegetarians/vegans), fat level claims (low fat, reduced fat) and organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192500 - sandwiches/filled rolls/wraps (gs1 gpc) c

10000255 - sandwiches/filled rolls/wraps (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401107

Includes any products that can be described/observed as a leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose one or more ingredients. These products must be refrigerated to extend their consuma
LanguaL curation note: Index use claims (vegetarians/vegans), fat level claims (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192500 - sandwiches/filled rolls/wraps (gs1 gpc) c

10000256 - shellfish prepared/processed (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401149

Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sal
LanguaL curation note: Index species (abalone, winkle) in facet B, fresh/saltwater farming in facet Z, organic claim in facet P, part used (shelled, whole, piece) in facet C, Treatment/Cooking Process in facets H (smoked, salted) and F (cooked).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122100 - shellfish prepared/processed (gs1 gpc) c

10000257 - shellfish prepared/processed (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401150

Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sal
LanguaL curation note: Index species (abalone, winkle) in facet B, fresh/saltwater farming in facet Z, organic claim in facet P, part used (shelled, whole, piece) in facet C, Treatment/Cooking Process in facets H (smoked, salted) and F (cooked), refrigeration in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122100 - shellfish prepared/processed (gs1 gpc) c

10000258 - shellfish prepared/processed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401151

Includes any products that can be described/observed as any aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sa
LanguaL curation note: Index species (abalone, winkle) in facet B, fresh/saltwater farming in facet Z, organic claim in facet P, part used (shelled, whole, piece) in facet C, Treatment/Cooking Process in facets H (smoked, salted) and F (cooked).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122100 - shellfish prepared/processed (gs1 gpc) c

10000260 - soups - prepared (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401102

Includes any products that can be described/observed as a liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be frozen to extend their consu
LanguaL curation note: Index use (vegetarians/vegans) or organic claims in facet P. If condensed, index in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50191500 - prepared soups (gs1 gpc) c

10000261 - soups - prepared (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401103

Includes any products that can be described/observed as liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be refrigerated to extend their c
LanguaL curation note: Index use (vegetarians/vegans) or organic claims in facet P. If condensed, index in facet H, preservation method (refrigeration) in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50191500 - prepared soups (gs1 gpc) c

10000262 - soups - prepared (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401104

Includes any products that can be described/observed as food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products have been treated or packaged in such a way a
LanguaL curation note: Index use (vegetarians/vegans) or organic claims in facet P. If condensed, index in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50191500 - prepared soups (gs1 gpc) c

10000263 - spirits (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400885

Includes any products that can be described/observed as an alcoholic beverage distilled from fermented fruit juice, fruit, grains or sugar. Products will normally have a high alcohol content of around 35–40%. Includes products such as brandy, schnapps, gi
LanguaL curation note: Index age of product under CURED OR AGED in facet H. If flavouring or ingredient added, index also in facet H. Index geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202200 - alcoholic beverages (gs1 gpc) c

10000264 - sports drinks - rehydration (not ready to drink) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400910

Includes any products that can be described/observed as a beverage, which contains carbohydrates and electrolytes, designed to accelerate rehydration of cells by osmosis, normally consumed after a sporting activity. These products require the addition of
LanguaL curation note: Index in facet E the state in which the product is sold (powder, liquid). Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202400 - non alcoholic beverages - not ready to drink (gs1 gpc) c

10000265 - sports drinks - rehydration (ready to drink) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400924

Includes any products that can be described/observed as a ready to drink, liquid beverage which contains carbohydrates and electrolytes, designed to accelerate the re–hydration of cells by osmosis, normally consumed after a sporting activity. Includes pro
LanguaL curation note: Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202300 - non alcoholic beverages - ready to drink (gs1 gpc) c

10000266 - stimulants/energy drinks - ready to drink (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400925

Includes any products that can be described/observed as a ready to drink beverage containing glucose, caffeine or other stimulant designed to be consumed like a soft drink. Products are available in a variety of flavours. Specifically excludes flavoured
LanguaL curation note: Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202300 - non alcoholic beverages - ready to drink (gs1 gpc) c

10000270 - vegetables - prepared/processed (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401007

Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, c
LanguaL curation note: Index type of vegetable in facet B, physical form (whole, chopped) in facet E, organic claim in facet P, manufacturer's treatments (seasoned, dried) in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50102100 - vegetables - prepared/processed (gs1 gpc) c

10000271 - vegetables - prepared/processed (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401008

Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as refor
LanguaL curation note: Index type of vegetable in facet B, physical form (whole, chopped) in facet E, organic claim in facet P, manufacturer's treatments (seasoned, dried) in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50102100 - vegetables - prepared/processed (gs1 gpc) c

10000272 - vegetables - prepared/processed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401009

Includes any products that can be described/observed as any variety of vegetables combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, co
LanguaL curation note: Index type of vegetable in facet B, physical form (whole, chopped) in facet E, organic claim in facet P, manufacturer's treatments (seasoned, dried) in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50102100 - vegetables - prepared/processed (gs1 gpc) c

10000273 - wine - fortified (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400886

Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape which then has the fermentation arrested by the addition of a spirit. These wines can be made in any region or country and may
LanguaL curation note: Index geographical origin in facet R, added flavouring in facet H, bottle closure in facet M.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202200 - alcoholic beverages (gs1 gpc) c

10000275 - wine - sparkling (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400887

Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape and contains carbon dioxide gas. These products include all types of sparkling wine, Champagne, Cava and Semi–Sparkling Wine.
LanguaL curation note: Grape can be indexed in facet B, alcohol level claims in facet P. Index in facet H if addition of carbon dioxide gas or flavouring. Index geographical origin in facet R, bottle closure in facet M.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202200 - alcoholic beverages (gs1 gpc) c

10000276 - wine - still (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400888

Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grapes, usually having an alcoholic content of 14 per cent or less. These products are non carbonated and can be White, Red or Rosé
LanguaL curation note: Grape can be indexed in facet B added flavouring in facet H alcohol leval claims in facet P, geographical origin in facet R, status of food name (AOC) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202200 - alcoholic beverages (gs1 gpc) c

10000277 - yoghurt/yoghurt substitutes (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401047

Includes any products that can be described/observed as a frozen food made from animal milk or non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be frozen to extend th
LanguaL curation note: Index source of product (dairy, non dairy) in facet B, added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H, organic and fat claims (full fat, reduced fat, low fat).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50132100 - yoghurt/yoghurt substitutes (gs1 gpc) c

10000278 - yoghurt/yoghurt substitutes (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401048

Includes any products that can be described/observed as a prepared food made from animal milk or non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be refrigerated to e
LanguaL curation note: Index source of product (dairy, non dairy) in facet B, added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H, organic and fat claims (full fat, reduced fat, low fat).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50132100 - yoghurt/yoghurt substitutes (gs1 gpc) c

10000279 - yoghurt/yoghurt substitutes (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401049

Includes any products that can be described/observed as a prepared food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products have been treated or pac
LanguaL curation note: Index source of product (dairy, non dairy) in facet B, added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H, organic and fat claims (full fat, reduced fat, low fat).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50132100 - yoghurt/yoghurt substitutes (gs1 gpc) c

10000280 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401196

Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance , which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products have been
LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E, added ingredients (cheese, herbs) in facet H. GS1 term changed from 10000280 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MAR
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10000281 - fish - unprepared/unprocessed (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401145

Includes any products that can be described/observed as any variety of fish, or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sau
LanguaL curation note: Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P and farming in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50121500 - fish - unprepared/unprocessed (gs1 gpc) c

10000282 - fish - unprepared/unprocessed (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401146

Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc
LanguaL curation note: Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P, farming in facet Z, preservation method (refrigeration) in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50121500 - fish - unprepared/unprocessed (gs1 gpc) c

10000283 - fish - unprepared/unprocessed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401147

Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc
LanguaL curation note: Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P and farming in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50121500 - fish - unprepared/unprocessed (gs1 gpc) c

10000284 - cereals products - ready to eat (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400971

Includes any products that can be described/observed as a cereal combining all or some of the following ingredients; oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cook
LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50221200 - processed cereal products (gs1 gpc) c

10000285 - cereals products - not ready to eat (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400970

Includes any products that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cook
LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50221200 - processed cereal products (gs1 gpc) c

10000286 - cereal products - ready to eat (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400972

Includes any products that can be described/observed as a processed cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking
LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. Index preservation method (refrigeration) in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50221200 - processed cereal products (gs1 gpc) c

10000287 - cereal/muesli bars (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400973

Includes any products that can be described/observed as a block or bar combining all or some of the following ingredients; oats, muesli, wheat, rice, bran, seeds, fruit, nuts, cereal and honey. Products may contain chocolate or be fully or partially choco
LanguaL curation note: Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (fruit, sugar) or surface coated/filled, index in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50221200 - processed cereal products (gs1 gpc) c

10000288 - vegetable based products / meals - ready to eat (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401122

Includes any products that can be described/observed as a vegetable based ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An option
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000288 - VEGETABLE BASED PRODUCTS - READY TO EAT (S
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193100 - vegetable based products / meals (gs1 gpc) c

10000289 - vegetable based products / meals - ready to eat (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401121

Includes any products that can be described/observed as a vegetable based ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000289 - VEGETABLE BASED PRODUCTS - READY TO EAT (P
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193100 - vegetable based products / meals (gs1 gpc) c

10000290 - vegetable based products / meals - not ready to eat (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401119

Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opt
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000290 - VEGETABLE BASED PRODUCTS - NOT READY TO EA
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193100 - vegetable based products / meals (gs1 gpc) c

10000291 - vegetable based products - not ready to eat (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401118

Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193100 - vegetable based products / meals (gs1 gpc) c

10000292 - vegetable based products / meals - not ready to eat (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401120

Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000292 - VEGETABLE BASED PRODUCTS - NOT READY TO EA
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193100 - vegetable based products / meals (gs1 gpc) c

10000293 - grain based products / meals - ready to eat - savoury (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401093

Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P, refrigeration in facet J. GS1 term changed from 10000293 - GRAIN BASED PRODU
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193200 - grain based products / meals (gs1 gpc) c

10000294 - grain based products / meals - ready to eat - savoury (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401094

Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P GS1 term changed from 10000294 - GRAIN BASED PRODUCTS - READY TO EAT - SAVOUR
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193200 - grain based products / meals (gs1 gpc) c

10000295 - grain based products / meals - not ready to eat - savoury (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401091

Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, dairy, fish, vegetables, and/or seasoning. An optiona
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P, refrigeration in facet J. GS1 term changed from 10000295 - GRAIN BASED PRODU
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193200 - grain based products / meals (gs1 gpc) c

10000296 - grain based products / meals - not ready to eat - savoury (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401090

Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000296 - GRAIN BASED PRODUCTS - NOT READY TO EAT - S
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193200 - grain based products / meals (gs1 gpc) c

10000297 - grain based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401092

Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P GS1 term changed from 10000297 - GRAIN BASED PRODUCTS - NOT READY TO EAT - SA
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193200 - grain based products / meals (gs1 gpc) c

10000298 - dough based products / meals - ready to eat - savoury (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401087

Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional sea
LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index refrigeration in facet J. GS1 term
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193300 - dough based products / meals (gs1 gpc) c

10000299 - dough based products / meals - ready to eat - savoury (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401088

Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional se
LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 1000029
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193300 - dough based products / meals (gs1 gpc) c

10000300 - dough based products / meals - not ready to eat - savoury (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401085

Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An
LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index refrigeration in facet J. GS1 term
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193300 - dough based products / meals (gs1 gpc) c

10000301 - dough based products / meals - not ready to eat - savoury (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401084

Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An
LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000301 - DOUGH BA
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193300 - dough based products / meals (gs1 gpc) c

10000302 - dough based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401086

Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An
LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000302 - DOUGH BA
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193300 - dough based products / meals (gs1 gpc) c

10000304 - biscuits/cookies (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400937

Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cereal–based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products must be frozen to extend their consuma
LanguaL curation note: Index use (diabetic) and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50182100 - biscuits/cookies (gs1 gpc) c

10000305 - dried breads (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400941

Includes any products that can be described/observed as a leavened or unleavened, flour–based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products must be frozen to exten
LanguaL curation note: Index fat level or organic claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50182100 - biscuits/cookies (gs1 gpc) c

10000306 - pate (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401190

Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or smooth. These products have been treated or packaged in such a way as to extend their con
LanguaL curation note: Index the type of pate (beef, vegetable) in facet B, added ingredients (dairy, spices) in facet H. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10000307 - juice - not ready to drink (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400906

Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted with
LanguaL curation note: Index type of juice in facet B. Index organic claim or Diet/Lite claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202400 - non alcoholic beverages - not ready to drink (gs1 gpc) c

10000308 - juice - not ready to drink (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400907

Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted
LanguaL curation note: Index type of juice in facet B. Index organic claim or Diet/Lite claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202400 - non alcoholic beverages - not ready to drink (gs1 gpc) c

10000309 - juice drinks - not ready to drink (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400908

Includes any products that can be described/observed as a powder or concentrate that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredients, such as water, sugar, col
LanguaL curation note: Index type of juice in facet B. Index in facet E the state in which the product is sold (powder, liquid). Index consumer lifestage (child, any age) and label claims (diet) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202400 - non alcoholic beverages - not ready to drink (gs1 gpc) c

10000310 - dairy/dairy substitute based drinks - not ready to drink (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400904

Includes any products that can be described/observed as not ready to drink dairy or dairy substitute–based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as drinking
LanguaL curation note: Index consumer lifestage (child, adult) and nutritional claims in facet P, physical state (liquid, powder) in facet E, fermentation or added ingredients in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202400 - non alcoholic beverages - not ready to drink (gs1 gpc) c

10000311 - stimulants/energy drinks - not ready to drink (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400911

Includes any products that can be described/observed as a powder or concentrate that, when diluted by water, makes an instant beverage containing taurine, guaranine, caffeine or other stimulants designed to give the consumer a short term boost of energy.
LanguaL curation note: Index in facet E the state in which the product is sold (powder, liquid). Index cafeine and diet claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202400 - non alcoholic beverages - not ready to drink (gs1 gpc) c

10000312 - desserts (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401079

Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products have been packaged in such a way as to extend their consumable life. Products include desserts that are biscuit based, b
LanguaL curation note: Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index cooking process in facet G.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192300 - desserts/dessert sauces/toppings (gs1 gpc) c

10000313 - fruit herbal infusions - ready to drink (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400898

Includes any products that can be described/observed as a ready to drink beverage, which is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require any further preparation. Includes products sold in conta
LanguaL curation note: Index the Variety of Fruit Herbal Infusion in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50201700 - coffee/tea/substitutes (gs1 gpc) c

10000314 - grains/cereal - not ready to eat - (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400963

Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no
LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50221000 - grains/flour (gs1 gpc) c

10000315 - grains/cereal - not ready to eat - (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400964

Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no
LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50221000 - grains/flour (gs1 gpc) c

10000316 - grains/cereal - ready to eat - (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400966

Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require co
LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50221000 - grains/flour (gs1 gpc) c

10000317 - pasta/noodles - not ready to eat (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401097

Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior
LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P, refrigeration in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192900 - pasta/noodles (gs1 gpc) c

10000318 - pasta/noodles - not ready to eat (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401096

Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior
LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192900 - pasta/noodles (gs1 gpc) c

10000319 - grains/cereal - ready to eat - (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400967

Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require co
LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized ‘organic’ certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50221000 - grains/flour (gs1 gpc) c

10000574 - fats edible - animal (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401054

Includes any products that can be described/observed as flakes or granules made from shredding/grating hard animal fat and treated and packaged in such a way as to extend their consumable life. These products are designed for cooking and baking. Products
LanguaL curation note: Index organic claim in facet P, physical form (grated, powder) in facet E.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50151600 - fats edible (gs1 gpc) c

10000575 - baby/infant - formula (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401063

Includes any products that can be described/observed as a food specifically labelled and marketed for a baby or infant. It is typically a powdered and ready to drink formula designed as a replacement for breast milk during nursing and is intended to provi
LanguaL curation note: Index intended age group (0-3 months, 6-12 months), use claims (gluten free, lactose free) and organic claim in facet P. Index source (cow, soy) in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193000 - baby/infant - foods/beverages (gs1 gpc) c

10000576 - pate (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401188

Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or fine/smo
LanguaL curation note: Index the type of pate (beef, vegetable) in facet B, added ingredients (dairy, spices) in facet H. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10000577 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401194

Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a savoury liquid, paste, spread or granulated substance, which is usually used to enhance the flavour, appearance an
LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E, added ingredients (cheese, herbs) in facet H. GS1 term changed from 10000577 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MAR
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10000578 - stock/bones (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401173

Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe. These products have been treated or package
LanguaL curation note: Index the main ingredient (fish, meat) in facet B, physical form (liquid, powder) in facet E, organic claim in facet P. GS1 term changed from 10000578 - STOCK LIQUID/BONES (SHELF STABLE) (GS1 GPC)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171500 - herbs/spices/extracts (gs1 gpc) c

10000579 - stock/bones (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401172

Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe. These products must be refrigerated to exten
LanguaL curation note: Index the main ingredient (fish, meat) in facet B, physical form (liquid, powder) in facet E, organic claim in facet P, preservation method (refrigeration) in facet J. GS1 term changed from 10000579 - STOCK LIQUID/BONES (PERISHABLE) (GS1 GPC)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171500 - herbs/spices/extracts (gs1 gpc) c

10000580 - stock/bones (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401171

Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined f
LanguaL curation note: Index the main ingredient (fish, meat) in facet B, physical form (liquid, powder) in facet E, organic claim in facet P. GS1 term changed from 10000580 - STOCK LIQUID/BONES (FROZEN) (GS1 GPC)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171500 - herbs/spices/extracts (gs1 gpc) c

10000581 - food glazes (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401187

Includes any products that can be described/observed as a liquid that can be used to create a smooth, shiny surface on food, which is then decorated in various ways. It may be stock or gravy reduced to the thickness of jelly, a fruit based jelly or a thin
LanguaL curation note: Index the type of principal food product from which the glaze is made (fruit, meat) in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10000583 - dressing/dips (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401184

Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original soft consistency and can be served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pa
LanguaL curation note: Index added ingredients and manufacturer's treatments (homogenized) in facet H, physical form (liquid, puree) in facet E. Index organic claim, use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10000585 - fats edible - vegetable or plant (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401055

Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products can be/must be refrigerated to extend their consumable life. Products include vegetable shortening specif
LanguaL curation note: Index plant in facet B, use claim (vegan) or organic claim in facet P, preservation method (refrigeration) in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50151600 - fats edible (gs1 gpc) c

10000586 - chutneys/relishes (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401176

Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet
LanguaL curation note: Index the main ingredient (fruit, tomato) in facet B, physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171900 - pickles/relishes/chutneys/olives (gs1 gpc) c

10000587 - chutneys/relishes (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401177

Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet
LanguaL curation note: Index the main ingredient (fruit, tomato) in facet B, physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171900 - pickles/relishes/chutneys/olives (gs1 gpc) c

10000588 - non grape fermented alcoholic beverages - still (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400890

Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit–based, vegetable–based, grain–based or plant–based and are not carbonated. Includes products
LanguaL curation note: Index origin (fruit, grain) in Facet B. Index alcohol level claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202200 - alcoholic beverages (gs1 gpc) c

10000589 - alcoholic cordials/syrups (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400880

Includes any products than can be described/observed as an alcoholic liquid distilled from herbs, spices and fruits. These products contain less than 100 grams of sugar per litre. Their most common use is to add colour and/or flavour to cocktails and othe
LanguaL curation note: If low alcohol claim, index in facet P. Index in facet B the type of product on which the cordial/syrup is based (i.e. fruit, dairy).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202200 - alcoholic beverages (gs1 gpc) c

10000591 - alcoholic beverages variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400879

Includes any products that can be described/observed as two or more distinct Alcoholic Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Alcoholic Beverages class. Includes products such as Still and Sparkling Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Wine and Chocolate variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202200 - alcoholic beverages (gs1 gpc) c

10000592 - coffee/tea/substitutes variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400895

Includes any products that can be described/observed as two or more distinct Coffee, Tea or Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Coffee, Tea and Substitutes class. Includes products such as Ground Coffee and Tea Bags sold together. Excludes products such as Coffee and Cream variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50201700 - coffee/tea/substitutes (gs1 gpc) c

10000593 - non alcoholic beverages variety packs - not ready to drink (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400909

Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Not Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Not Ready to Drink class. Includes products such as powdered Malt and Milkshakes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as powdered Milkshakes and Sugar Candy variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202400 - non alcoholic beverages - not ready to drink (gs1 gpc) c

10000594 - non alcoholic beverages variety packs - ready to drink (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400922

Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Ready to Drink class. Includes products such as ready to drink Cola and Ice sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as ready to drink Cola and Crisps variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202300 - non alcoholic beverages - ready to drink (gs1 gpc) c

10000595 - baking/cooking mixes/supplies variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400932

Includes any products that can be described/observed as two or more distinct Baking/Cooking Mixes and Supplies sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baking/Cooking Mixes and Supplies class. Includes products such as cake mixes with edible decorations sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cake Mixes with Ground Coffee variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50181700 - baking/cooking mixes/supplies (gs1 gpc) c

10000596 - biscuits/cookies variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400940

Includes any products that can be described/observed as two or more distinct Biscuits, Cookies or Dried Breads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Biscuits and Cookies class. Includes products such as Cookies and Breadsticks sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cookies and Chocolate variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50182100 - biscuits/cookies (gs1 gpc) c

10000597 - sweet bakery products variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400958

Includes any products that can be described/observed as two or more distinct sweet cakes, pies or pastries sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Bakery Products class. Includes products such as sponge cakes and danish pastries sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Ice Cream variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50182000 - sweet bakery products (gs1 gpc) c

10000598 - bread/bakery products variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401476

Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross cla
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50182300 - bread/bakery products variety packs (gs1 gpc) c

10000599 - grains/flour variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400968

Includes any products that can be described/observed as two or more distinct Grains or Flour sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Grains and Flour class. Includes products such as Semolina and not ready to eat Polenta sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Rice and Cooking Sauces variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50221000 - grains/flour (gs1 gpc) c

10000600 - processed cereal products variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400974

Includes any products that can be described/observed as two or more distinct Processed Cereals sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Processed Cereal Products class. Includes products such as ready to eat Packet Cereal and Cereal Bars sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cereal Bars and ready to drink Milkshake variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50221200 - processed cereal products (gs1 gpc) c

10000601 - cereal/grain/pulse products variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401483

Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cr
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50221300 - cereal/grain/pulse products variety packs (gs1 gpc) c

10000602 - confectionery products variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400981

Includes any products that can be described/observed as two or more distinct Confectionery Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Confectionery Products class. Includes products such as Chocolate and Chewing Gum sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Wine variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50161800 - confectionery products (gs1 gpc) c

10000603 - sugars/sugar substitute products variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400985

Includes any products that can be described/observed as two or more distinct Sugars or Sugar Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sugars and Sugar Substitutes Products class. Includes products such as Golden Syrup and Dark Brown Sugar sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Golden Syrup and Sponge Cake variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50161500 - sugars/sugar substitute products (gs1 gpc) c

10000604 - fruit/nuts/seeds combination variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400999

Includes any products that can be described/observed as two or more distinct Fruit, Nut and/or Seed Combination sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fruit and Nuts and/or Seeds Combination class. Includes products such as packets of dried fruit and unshelled nuts sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Dried Fruit and Yogurt variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50101900 - fruit/nuts/seeds combination (gs1 gpc) c

10000605 - fruits/vegetables/nuts/seeds variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401547

Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50102200 - fruits/vegetables/nuts/seeds variety packs (gs1 gpc) c

10000607 - milk/butter/cream/yogurts/cheese/eggs/substitutes variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401705

Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products containe
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50132200 - milk/butter/cream/yoghurts/cheese/eggs/substitutes variety packs (gs1 gpc) c

10000608 - fats edible variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401057

Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50151600 - fats edible (gs1 gpc) c

10000609 - oils/fats edible variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401733

Includes any products that can be described/observed as two or more distinct Edible Oils or Fats sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes w
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50151700 - oils/fats edible variety packs (gs1 gpc) c

10000610 - baby/infant - foods/beverages variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401066

Includes any products that can be described/observed as two or more distinct Baby and Infant Foods or Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baby and Infant - Foods and Beverages class. Includes products such as Baby Formula and jars of Baby Food sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Baby Formula and Milk variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193000 - baby/infant - foods/beverages (gs1 gpc) c

10000611 - desserts/dessert toppings variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401082

Includes any products that can be described/observed as two or more distinct Desserts or Dessert Sauces/Toppings sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Desserts and Dessert Toppings class. Includes products such as Ice Cream and Dessert Sauce sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Ice Cream and Wafer variety packs and Ice Cream and Chicken Korma variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192300 - desserts/dessert sauces/toppings (gs1 gpc) c

10000612 - snacks variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401111

Includes any products that can be described/observed as two or more distinct Snacks sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Snacks class. Includes products such as Crisps and Popcorn sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chips and Dips variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192100 - snacks (gs1 gpc) c

10000613 - prepared/preserved foods variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401775

Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193400 - prepared/preserved foods variety packs (gs1 gpc) c

10000614 - seafood variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401830

Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes with
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122400 - seafood variety packs (gs1 gpc) c

10000615 - herbs/spices/extracts variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401174

Includes any products that can be described/observed as two or more distinct Herbs, Spices or Extracts sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Herbs, Spices and Extracts class. Includes products such as Salt and Pepper sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Marinades and Spices variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171500 - herbs/spices/extracts (gs1 gpc) c

10000616 - pickles/relishes/chutneys/olives variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401182

Includes any products that can be described/observed as two or more distinct Pickles, Relish, Chutney or Olives sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Pickles, Relishes, Chutneys and Olives class. Includes products such as Pickles and Relishes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Mango Chutney and Poppadom variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171900 - pickles/relishes/chutneys/olives (gs1 gpc) c

10000617 - sauces/spreads/dips/condiments variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401197

Includes any products that can be described/observed as two or more distinct Sauces, Spreads, Dips or Condiments sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sauces, Spreads, Dips and Condiments class. Includes products such as Salad Dressings and Crunchy Savoury Toppings sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salad Dressing and Salad variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10000618 - vinegars/cooking wines variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401201

Includes any products that can be described/observed as two or more distinct Vinegars and Cooking Wines sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Vinegars and Cooking Wines class. Includes products such as Balsamic Vinegar and Cooking Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Balsamic Vinegar and Salad variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171700 - vinegars/cooking wines (gs1 gpc) c

10000619 - seasonings/preservatives/extracts variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401831

Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack whi
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50172000 - seasonings/preservatives/extracts variety packs (gs1 gpc) c

10000621 - sweet spreads variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401116

Includes any products that can be described/observed as two or more distinct Sweet Spreads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Spreads class. Includes products such as Chocolate Spread and Jam sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Tea variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192400 - sweet spreads (gs1 gpc) c

10000622 - confectionery/sugar sweetening products variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401519

Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50161900 - confectionery/sugar sweetening products variety packs (gs1 gpc) c

10000623 - beverages variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401450

Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202500 - beverages variety packs (gs1 gpc) c

10000626 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401134

Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can
LanguaL curation note: Index type of species in facet B, farming in facet Z, organic claim in facet P, Treatment/Cooking Process in facets H and F.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc) c

10000627 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401135

Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can
LanguaL curation note: Index type of species in facet B, farming in facet Z, organic claim in facet P, Treatment/Cooking Process in facets H and F, refrigeration in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc) c

10000628 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401136

Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can
LanguaL curation note: Index type of species in facet B, farming in facet Z, organic claim in facet P, Treatment/Cooking Process in facets H and F.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc) c

10000629 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401137

Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes such as reformed, cooked, dried and salted, however these products
LanguaL curation note: Index types of seafood in facets B and H (fish or shelfish added), type of farming in facet Z, organic claim in facet P
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc) c

10000630 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401138

Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products
LanguaL curation note: Index types of seafood in facets B and H (fish or shelfish added), type of farming in facet Z, organic claim in facet P, preservation method (refrigeration) in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc) c

10000631 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401139

Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products
LanguaL curation note: Index types of seafood in facets B and H (fish or shelfish added), type of farming in facet Z, organic claim in facet P
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc) c

10003689 - non grape fermented alcoholic beverages - sparkling (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400889

Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit–based, vegetable–based, grain–based or plant–based and contain carbon dioxide gas. Includes
LanguaL curation note: Index origin (fruit, grain) in Facet B. Index alcohol level claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202200 - alcoholic beverages (gs1 gpc) c

10005224 - egg based products / meals - not ready to eat (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401068

Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients
LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy), other ingredients in facet H, packing medium (sauce) in facet K, cooking method in facet G, organic and fat claims in facet P. GS1 term changed from 10005224 - DAIRY/EGG BASED PRODUC
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193500 - dairy/egg based products / meals (gs1 gpc) c

10005225 - egg based products / meals - not ready to eat (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401069

Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients
LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy), other ingredients in facet H, packing medium (sauce) in facet K, cooking method in facet G, organic and fat claims in facet P, preservation method (refrigeration) in facet J. GS1 ter
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193500 - dairy/egg based products / meals (gs1 gpc) c

10005226 - egg based products / meals - not ready to eat (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401070

Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients
LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy), other ingredients in facet H, packing medium (sauce) in facet K, cooking method in facet G, organic and fat claims in facet P. GS1 term changed from 10005226 - DAIRY/EGG BASED PRODUC
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193500 - dairy/egg based products / meals (gs1 gpc) c

10005227 - dairy/egg based products / meals - ready to eat (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401071

Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such
LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. GS1 term changed f
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193500 - dairy/egg based products / meals (gs1 gpc) c

10005228 - dairy/egg based products / meals - ready to eat (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401072

Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such
LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. GS1 term changed from 10005228 - DAIRY/EGG BASED PRODUCTS - READY TO EAT
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193500 - dairy/egg based products / meals (gs1 gpc) c

10005767 - beef - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401619

Includes products from mature animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Exclu
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10005768 - bison/buffalo - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401621

Includes products from animals of the species Bison bison (American Bison) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepa
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10005769 - chicken - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401622

Includes products from animals of the species Gallus gallus domesticus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10005770 - deer, other than roe deer - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401623

Includes products from animals of the family Cervidae other than the species Cervus canadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cu
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10005771 - duck - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401624

Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10005772 - frog - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401627

Includes products from animals of the genus Rana (typically Rana kl. esculenta) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Frog – Unprepared/Unprocessed.
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10005773 - goat - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401628

Includes products from animals of the species Capra aegagrus hircus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Pro
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10005774 - horse - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401632

Includes products from animals of the species Equus caballus (domestic horse) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Pr
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10005776 - land snail - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401634

Includes products from animals of the species Helix aspersa that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Land Snail – Unprepared/Unprocessed.
LanguaL curation note: Index species in facet B, form in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation in facet J, source or in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10005777 - llama/alpaca - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401635

Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10005778 - mixed species meat/poultry/other animal - alternative meat - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401636

Includes products from two or more kind of animal that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Excludes M
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10005779 - ostrich - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401639

Includes products from animals of the species Struthio camelus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processe
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10005780 - pheasant - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401640

Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have been subjected to one or more further manufacturing pro
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10005781 - pork - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401641

Includes products from animals of the domestic pig (Sus Scrofa Domesticus) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepa
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10005782 - rabbit - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401643

Includes products from small mammals in the family Leporidae that do not belong to the genus Lepus hat have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/P
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10005783 - alternative meat/poultry/other animals species - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401617

Includes products from a single kind of animal other than beef, beefalo/cattalo, bison, chicken, deer, duck, elk/wapiti, emu, frog, goose, guinea fowl, goat, horse, lamb, land snail, llama/alpaca, moose/elk, ostrich, pheasant, pork, Wild boar, quail, rabb
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10005784 - turkey - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401648

Includes products from animals of the species Meleagris gallopavo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Proce
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10005785 - veal - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401649

Includes products from young animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Exclud
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10005786 - beef - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401654

Includes products from mature animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes
LanguaL curation note: Index species in facet B, part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10005787 - bison/buffalo - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401656

Includes products from animals of the species Bison bison (American Bison) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically t
LanguaL curation note: Index part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10005788 - chicken - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401657

Includes products from animals of the species Gallus gallus domesticus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tende
LanguaL curation note: Index of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10005789 - deer, other than roe deer - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401658

Includes products from animals of the family Cervidae other than the species Cervuscanadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, gr
LanguaL curation note: Index species in facet B, anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10005790 - duck - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401659

Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced,
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10005791 - frog - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401662

Includes products from animals of the genus Rana (typically Rana kl. Esculenta) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanica
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10005792 - goat - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401663

Includes products from animals of the species Capra aegagrus hircus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderis
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10005793 - horse - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401667

Includes products from animals of the species Equus caballus (domestic horse) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanicall
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10005795 - land snail - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401669

Includes products from animals of the species Helix aspersa that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Exc
LanguaL curation note: Index any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10005796 - llama/alpaca - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401670

Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, o
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10005797 - mixed species meat - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401671

Includes products from two or more kind of animal (e.g., a turducken) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tende
LanguaL curation note: Index main species in facet B, additional species and any additives in facet H, anatomical part in facet C, shape (sliced, chopped) in facet E, conservation method in facet J, source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10005798 - ostrich - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401674

Includes products from animals of the species Struthio camelus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10005799 - pheasant - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401675

Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have not been subjected to any further manufacturing process
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10005800 - pork - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401676

Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pork –
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10005801 - rabbit - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401678

Includes products from animals of the species Oryctolagus cuniculus (domestic rabbit) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or me
LanguaL curation note: Index part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10005802 - alternative meat/poultry/other animal species - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401652

Includes products from a single kind of animal other than beef, beefalo/catalo, bison,chicken, deer, duck, elk/wapiti, emu, frog, goat, goose, guinea fowl, horse, lamb, land snail, llama/alpaca, moose/elk, mutton, ostrich, pheasant, pork, wild boar, quail
LanguaL curation note: Index species in facet B, part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10005803 - turkey - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401683

Includes products from animals of the species Meleagris gallopavo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderise
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10005804 - veal - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401684

Includes products from young animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10005822 - caramel/toffee apples (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401840

Includes any products that can be described/observed as a caramel/toffee coated apple on a stick. The coating may include crushed nuts or small confectionery nibbles. Excludes fresh apples that have no coating
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192100 - snacks (gs1 gpc) c

10005823 - meat substitutes (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401613

Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The frozen alternatives contribute a major reci
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193600 - meat substitutes (gs1 gpc) c

10005824 - meat substitutes (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401614

Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The perishable alternatives contribute a major
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193600 - meat substitutes (gs1 gpc) c

10005825 - meat substitutes (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401615

Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The shelf stable alternatives are produced as a
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193600 - meat substitutes (gs1 gpc) c

10005826 - dairy based products / meals - not ready to eat/drink (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401532

Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/
LanguaL curation note: Index organic and fat level claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193500 - dairy/egg based products / meals (gs1 gpc) c

10005827 - dairy based products / meals - not ready to eat/drink (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401531

Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/
LanguaL curation note: Index organic and fat level claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193500 - dairy/egg based products / meals (gs1 gpc) c

10005832 - alternative meat/poultry/other animal sausages - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401687

Includes any products that can be described/observed as a food made from ground meat from a single kind of animal other than beef, chicken, lamb, pork, turkey, or veal, which may be prepared using a specific, regionally based process. The ground meat is
LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc) c

10005833 - beef sausages - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401688

Includes any products that can be described/observed as a food made from ground beef, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or
LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc) c

10005834 - chicken sausages - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401689

Includes any products that can be described/observed as a food made from ground chicken, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables
LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc) c

10005835 - lamb/mutton sausages - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401690

Includes any products that can be described/observed as a food made from ground lamb/mutton, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetab
LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc) c

10005836 - mixed species sausages - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401691

Includes any products that can be described/observed as a food made from ground meat from two or more species of animal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat,
LanguaL curation note: Index species in facet B, additional ingredients in facet H, form in facet E (slliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc) c

10005837 - turkey sausages - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401693

Includes any products that can be described/observed as a food made from ground turkey meat, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetab
LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc) c

10005838 - veal sausages - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401694

Includes any products that can be described/observed as a food made from ground veal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or
LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc) c

10005840 - pork sausages - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401692

Includes any products that can be described/observed as a food made from ground pork, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or
LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc) c

10005876 - grapefruits (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401495

Includes any products that can be described/observed as a fresh citrus variety of grapefruit grown from Citrus paradisi Macfad. of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen grapefruits.
LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10005877 - pummelos (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401509

Includes any products that can be described/observed as a fresh citrus variety or cultivar grown from the species Citrus maxima (Burm.) Merr. This variety is also known by the name Shaddock. Excludes all Prepared/Processed or Unprepared/Unprocessed and sh
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10005878 - honey pomelos (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401496

Includes any products that can be described/observed as a fresh citrus variety of honey pomelo grown from Citrus maxima x paradisi of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen honey pomelos.
LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10005879 - sweeties (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401511

Includes any products that can be described as a fresh citrus variety of Citrus maxima x paradisi var. oroblanco, of the Rutaceae family, to be supplied fresh. This cultivar are also known as Oroblancos. Excludes all Prepared/Processed or Unprepared/Unpro
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10005880 - minneolas and other tangelos (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401506

Includes any product that can be described/observed as a fresh commercial variety of tangelo grown from Citrus Tangelo, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangelos.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10005881 - ugli (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401514

Includes any product that can be described/observed as a fresh commercial variety of ugli grown from Citrus reticulata x paradisi., of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stabl
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10005882 - lemons (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401500

Includes any product that can be described/observed as a fresh commercial variety of lemon grown from Citrus limon (L.) Burm. f., of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stable
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10005883 - mexican limes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401505

Includes any product that can be described/observed as a fresh commercial variety of Mexican lime grown from Citrus aurantifolia Swingle, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen Mexican
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10005884 - limes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401502

Includes any product that can be described/observed as a fresh commercial variety of lime grown from Citrus latifolia Tanaka, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen limes.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10005885 - limequats (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401501

Includes any product that can be described/observed as a fresh commercial variety of limequat grown from Citrus aurantiifolia x Fortunella margarita, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fro
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10005886 - clementines (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401494

Includes any product that can be described/observed as a fresh commercial variety of clementine grown from Citrus clementina hort. ex Tanaka, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen clem
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. When appropriate, index variety in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10005887 - satsuma mandarins (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401510

Includes any product that can be described/observed as a fresh commercial variety of satsuma mandarin grown from Citrus unshiu Marcow, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen satsuma man
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10005888 - tangerines (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401512

Includes any product that can be described/observed as a fresh commercial variety of tangerines grown from Citrus reticulata Blanco, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangerines.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10005889 - oranges (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401508

Includes any products that can be described/observed as a fresh citrus variety of Oranges grown from Citrus sinensis (L.) Osbeck., of the Rutaceae family, to be supplied fresh. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. When appropriate, index variety in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10005895 - apple bananas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401413

Includes any product that can be described/observed as a fresh commercial variety of bananas grown from Musa manzano, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr
LanguaL curation note: Index geographical origin in facet R, ripenes and growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250700 - bananas (gs1 gpc) c

10005896 - baby bananas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401414

This brick applies to commercial varieties of bananas grown from Musa cavendishii, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Baby Bananas, Apple Bananas, B
LanguaL curation note: Index geographical origin in facet R, ripenes and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250700 - bananas (gs1 gpc) c

10005897 - bananas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401415

This brick applies to commercial varieties of bananas grown from Musa acuminata, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bananas , Apple Bananas , Baby B
LanguaL curation note: Index geographical origin in facet R, ripenes and growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250700 - bananas (gs1 gpc) c

10005898 - plantain bananas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401416

This brick applies to commercial varieties of bananas grown from Musa paradisiaca, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen, Apple Bananas, Baby Bananas,
LanguaL curation note: Index geographical origin in facet R, ripenes and growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250700 - bananas (gs1 gpc) c

10005899 - red bananas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401417

This brick applies to commercial varieties of bananas grown from Musa sapientium, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Red Bananas , Apple Bananas, Ba
LanguaL curation note: Index geographical origin in facet R, ripenes and growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250700 - bananas (gs1 gpc) c

10005900 - apples (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401763

Includes any product that can be described/observed as a fresh commercial variety of Apples of varieties (cultivars) grown from Malus domestica Borkh. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250800 - pome fruits (gs1 gpc) c

10005901 - japanese medlars (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401765

Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Eriobotrya japonica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250800 - pome fruits (gs1 gpc) c

10005902 - nashi (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401767

Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Pyrus pyrifolia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or F
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250800 - pome fruits (gs1 gpc) c

10005903 - pears (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401768

Includes any product that can be described/observed as a fresh commercial variety of Pears of varieties (cultivars) grown from Pyrus communis L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250800 - pome fruits (gs1 gpc) c

10005905 - apricots (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401864

Includes any product that can be described/observed as a fresh commercial variety of Apricots of varieties (cultivars) grown from Prunus armeniaca L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250900 - stone fruit (gs1 gpc) c

10005907 - sour cherries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401875

Includes any product that can be described/observed as a fresh commercial variety of Cherries of varieties (cultivars) grown from Prunus cerasus L.. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocess
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250900 - stone fruit (gs1 gpc) c

10005908 - stemless/sweet cherries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401876

Includes any product that can be described/observed as a fresh commercial variety of Stemless or Sweet Cherries of varieties (cultivars) grown from Prunus avium L. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/ Processed or Unpr
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250900 - stone fruit (gs1 gpc) c

10005909 - damsons (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401865

Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. insititia (L.), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250900 - stone fruit (gs1 gpc) c

10005910 - mirabelles (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401868

Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. syriaca (Borkh.) Janchen, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepare
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250900 - stone fruit (gs1 gpc) c

10005911 - nectarines (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401870

Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica nucipersica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shel
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) and colour of flesh in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250900 - stone fruit (gs1 gpc) c

10005912 - peaches (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401872

Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) and colour of flesh in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250900 - stone fruit (gs1 gpc) c

10005913 - greengages (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401866

Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica ssp. italica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250900 - stone fruit (gs1 gpc) c

10005914 - japanese plums (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401867

Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus salicina Lindl, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250900 - stone fruit (gs1 gpc) c

10005915 - plumcots (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401873

Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica ? Prunus armeniaca, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250900 - stone fruit (gs1 gpc) c

10005916 - stonefruit hybrids (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401877

Includes any product that can be described/observed as a fresh commercial variety of a hybrid (interbreed) of Stonefruit to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Stonefruit hybri
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250900 - stone fruit (gs1 gpc) c

10005917 - plums (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401874

Includes any product that can be described/observed as a fresh commercial variety of plums of varieties (cultivars) grown from Prunus domestica ssp. domestica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250900 - stone fruit (gs1 gpc) c

10005918 - table grapes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401448

Includes any product that can be described/observed as a fresh commercial variety of Table Grapes of varieties (cultivars) grown from Vitis vinifera L. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or
LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10005921 - strawberries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401447

Includes any product that can be described/observed as a fresh commercial variety of (cultivars) grown from Fragaria L. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10005922 - wood strawberries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401449

Includes any product that can be described/observed as a fresh commercial variety of Wood Strawberries of varieties (cultivars) grown from Fragaria vesca L. and their hybrids, to be supplied fresh. Exclude all other types of Berries. Specifically excludes
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10005923 - blackberries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401430

Includes any product that can be described/observed as a fresh commercial variety of Blackberries of varieties (cultivars) grown from Rubus fruticosus and their hybrids, to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prep
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10005924 - boysenberries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401432

Includes any product that can be described/observed as a fresh commercial variety of Boysenberries grown from varieties (cultivars) of Rubus ceasius/ ursinus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10005925 - cloudberries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401433

Includes any product that can be described/observed as a fresh commercial variety of Cloudberries grown from varieties (cultivars) of Rubus chamaemorus, to be supplied fresh. Exclude all other types of berries. Specifically excludes: Prepared/Processed or
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10005927 - raspberries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401444

Includes any product that can be described/observed as a fresh commercial variety of Raspberries grown from varieties (cultivars) of Rubus idaeus L to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unpr
LanguaL curation note: Index geographical origin in facet R, colour and growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10005928 - bilberries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401428

Includes any product that can be described/observed as a fresh commercial variety of bilberries grown from Vaccinium myrtillus L. to be supplied fresh. Exclude all other type of berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10005929 - blueberries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401431

Includes any product that can be described/observed as a fresh commercial variety of Blueberries grown from Vaccinium corymbosum L., Vaccinium australe Small, Vaccinium angustifolium Ait. and their hybrids. to be supplied fresh. Specifically excludes: Pre
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10005930 - cranberries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401434

Includes any product that can be described/observed as a fresh commercial variety of Cranberries grown from Vaccimium Macrocarpon or Vaccimium Oxococcus to be supplied fresh. Exclude all other types of Berries.Specifically excludes: Prepared/Processed or
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10005932 - gooseberries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401438

Includes any product that can be described/observed as a fresh commercial variety of Gooseberries grown from Ribes uva–crispa L. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) and colour (red, white) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10005934 - jostaberries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401440

Includes any product that can be described/observed as a fresh commercial variety of Jostaberries grown from Ribes nidigrolaria. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10005935 - pineapples (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401760

Includes any product that can be described/observed as a fresh commercial variety of Pineapples of varieties (cultivars) grown from Ananas comosus (L.) Merr., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251100 - pineapples (gs1 gpc) c

10005937 - kiwifruits (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401607

Includes any product that can be described/observed as a fresh commercial variety of Kiwifruit, green (also known as actinidia or kiwis) of varieties (cultivars) grown from Actinidia deliciosa (A. Chev., C.F. Liang and A.R. Ferguson), Actinidia chinensis
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251200 - kiwifruits (gs1 gpc) c

10005938 - kiwiberries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401606

Includes any product that can be described/observed as a fresh commercial variety of Kiwiberries of varieties (cultivars) grown from Actinidia arguta, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251200 - kiwifruits (gs1 gpc) c

10005939 - cherimoya (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401406

Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Cherimoya of varieties (cultivars) grown from the species Annona cherimola Mill. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251300 - annona (gs1 gpc) c

10005940 - sugar apples (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401408

Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Sugar apple of varieties (cultivars) grown from the species Annona squamosa L. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251300 - annona (gs1 gpc) c

10005941 - bullock hearts (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401405

Includes any product that can be described/observed as a fresh commercial variety of "Annonas", of varieties (cultivars) Annona reticulata. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bullock's Hearts.
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251300 - annona (gs1 gpc) c

10005942 - soursop (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401407

Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Soursop of varieties (cultivars) grown from the species Annona muricata L. Specifically exclude all Prepared/Processed or Unprepared/Unprocessed, shelf stable
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251300 - annona (gs1 gpc) c

10005946 - kaki/ sharon fruits (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401759

Includes any product that can be described/observed as a fresh commercial variety of Kaki of varieties (cultivars) grown from Diospyros kaki, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251500 - persimmon (gs1 gpc) c

10005948 - american persimmon (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401758

Includes any product that can be described/observed as a fresh commercial variety of American Persimmon of varieties (cultivars) grown from Diospyros virginiana, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251500 - persimmon (gs1 gpc) c

10005949 - barbadines (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401740

Includes any product that can be described/observed as a fresh commercial variety of Barbardine of varieties (cultivars) grown from Passiflora quadrangularis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251600 - passionfruits (gs1 gpc) c

10005950 - curubas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401741

Includes any product that can be described/observed as a fresh commercial variety of Curuba of varieties (cultivars) grown from Passiflora mollissima, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251600 - passionfruits (gs1 gpc) c

10005951 - sweet granadilla (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401743

Includes any product that can be described/observed as a fresh commercial variety of Sweet Granadilla of varieties (cultivars) grown from Passiflora ligularis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251600 - passionfruits (gs1 gpc) c

10005952 - yellow maracujas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401744

Includes any product that can be described/observed as a fresh commercial variety of Yellow Maracujas of varieties (cultivars) grown from Passiflora edulis flavicarpa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251600 - passionfruits (gs1 gpc) c

10005953 - purple maracujas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401742

Includes any product that can be described/observed as a fresh commercial variety of Purple Maracujas of varieties (cultivars) grown from Passiflora edulis edulis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251600 - passionfruits (gs1 gpc) c

10005954 - papayas formosa (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401739

Includes any product that can be described/observed as a fresh commercial variety of Papayas of varieties (cultivars) grown from Carica papaya to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or F
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251700 - papayas (gs1 gpc) c

10005955 - babacos (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401738

Includes any product that can be described/observed as a fresh commercial variety of Babacos of varieties (cultivars) grown from Carica pentagona, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251700 - papayas (gs1 gpc) c

10005956 - yellow dragonfruits (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401762

Includes any product that can be described/observed as a fresh commercial variety of Yellow Dragonfruits of varieties (cultivars) grown from Selenicereus megalanthus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocess
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251800 - pitayas (gs1 gpc) c

10005957 - sweet pitayas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401761

Includes any product that can be described/observed as a fresh commercial variety of Sweet Pitayas of varieties (cultivars) grown from Hylocereus species, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251800 - pitayas (gs1 gpc) c

10005959 - dates (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401711

Includes any product that can be described/observed as a fresh commercial variety of Dates of varieties (cultivars) grown from Phoenix dactylifera L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10005960 - figs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401714

Includes any product that can be described/observed as a fresh commercial variety of Figs of varieties (cultivars) grown from Ficus carica L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or f
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10005961 - carambola (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401709

Includes any product that can be described/observed as a fresh commercial variety of Carambola of varieties (cultivars) grown from Averrhoa carambola L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10005963 - bilimbi (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401706

Includes any product that can be described/observed as a fresh commercial variety of Bilimbi of varieties (cultivars) grown from Averrhoa bilimbi, to besupplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable o
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10005964 - lychees (litchi) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401719

Includes any product that can be described/observed as a fresh commercial variety of Lichtis of varieties (cultivars) grown from Litchi chinensis Sonn.,of the Sapindaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepar
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10005965 - cape gooseberries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401708

Includes any product that can be described/observed as a fresh commercial variety of Cape Gooseberries of varieties (cultivars) grown from Physalis peruviana(L.), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed a
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10005966 - rambutan (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401724

Includes any product that can be described/observed as a fresh commercial variety of Rambutans grown of varieties (cultivars) from Nephelium lappaceum L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10005967 - prickly pears (barbary figs) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401723

Includes any product that can be described/observed as a fresh commercial variety of Prickly Pears (Barbary Figs) of varieties (cultivars) grown from Opuntia ficus–indica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unpro
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10005968 - mangosteen (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401721

Includes any product that can be described/observed as a fresh commercial variety of Mangosteens grown from Garcinia mangostana L., of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10005969 - mangos (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401720

Includes any product that can be described/observed as a fresh commercial variety of Mangos grown from Mangifera indica L., of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10005970 - pomegranates (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401722

Includes any product that can be described/observed as a fresh commercial variety of Pomegranates grown from Punica granatum, of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10005971 - guavas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401715

Includes any product that can be described/observed as a fresh commercial variety of guavas grown from Psidium guajava L., of the Myrtaceae family, to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10005972 - durian (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401712

Includes any product that can be described/observed as a fresh commercial variety ofdurians grown from Durio zibethinus to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen durians.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10005973 - breadfruits (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401707

Includes any product that can be described/observed as a fresh commercial variety of Breadfruits grown from Artocarpus altilis to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Breadfruits.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10005974 - jackfruits (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401716

Includes any product that can be described/observed as a fresh commercial variety of Jackfruits grown from Artocarpus heterophyllus to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jackfruits.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10005976 - french/wax beans (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401421

Includes any product that can be described/observed as a fresh commercial variety of French or Wax Beans of varieties (cultivars) grown from Phaseolus vulgaris L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261400 - beans (with pods) (gs1 gpc) c

10005979 - runner beans (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401424

Includes any product that can be described/observed as a fresh commercial variety of Runner Beans of varieties (cultivars) grown from Phaseolus coccineus. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261400 - beans (with pods) (gs1 gpc) c

10005980 - broad beans (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401420

Includes any product that can be described/observed as a fresh commercial variety of Broad Beans of varieties (cultivars) grown from Vicia faba L.. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261400 - beans (with pods) (gs1 gpc) c

10005981 - jack beans (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401422

Includes any product that can be described/observed as a fresh commercial variety of Jack Beans of varieties (cultivars) grown from Canavalia ensiformis,. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261400 - beans (with pods) (gs1 gpc) c

10005982 - lima beans (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401423

Includes any product that can be described/observed as a fresh commercial variety of Lima Beans of varieties (cultivars) grown from Phaseolus lunatus. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261400 - beans (with pods) (gs1 gpc) c

10005984 - peas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401748

Includes any product that can be described/observed as a fresh commercial variety of Peas (cultivars) grown from Pisum sativum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Peas.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261500 - peas (with pods) (gs1 gpc) c

10005985 - sugar snap peas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401750

Includes any product that can be described/observed as a fresh commercial variety of Sugar Snap Peas (cultivars) grown from Pisum sativum ssp. sativum convar. axiphium to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261500 - peas (with pods) (gs1 gpc) c

10005986 - carobs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401734

Includes any product that can be described/observed as a fresh commercial variety of Carobs (cultivars) grown from Ceratonia siliqua L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen C
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261000 - other vegetables (gs1 gpc) c

10005987 - cauliflower (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401455

Includes any product that can be described/observed as a fresh commercial variety of Cauliflowers of varieties (cultivars) grown from Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis to be supplied fresh. Specifically excludes: Prepared/Pro
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) and colour (white, green) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10005988 - broccoli (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401453

Includes any product that can be described/observed as a fresh commercial variety of Broccoli of varieties (cultivars) grown from Brassica oleracea L. var. italica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10005996 - brussel sprouts (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401454

Includes any product that can be described/observed as a fresh commercial variety of Brussels Sprouts of varieties (cultivars) grown from Brassica oleracea L. var. gemmifera DC to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10005997 - red cabbages (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401467

Includes any product that can be described/observed as a fresh commercial variety of Red Cabbage of varieties (cultivars) grown from Brassica oleracea var. capitata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10005999 - white cabbages (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401475

Includes any product that can be described/observed as a fresh commercial variety of White Cabbage of varieties (cultivars) grown from Brassica oleracea convar. capitata to be supplied fresh. Specifically excludes: Prepared, Processed or Unprepared/Unpro
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006000 - savoy cabbages (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401469

Includes any product that can be described/observed as a fresh commercial variety of Savoy Cabbage of varieties (cultivars) grown from Brassica oleracea var. sabauda to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocesse
LanguaL curation note: Index geographical origin in facet R, colour (green, yellow) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006003 - garlic (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401478

Includes any product that can be described/observed as a fresh commercial variety of Garlic of varieties (cultivars) grown from Allium sativum L. to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an
LanguaL curation note: Index geographical origin in facet R, colour (pink, white) and growing method (conventional, organic) in facet Z, drying in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260200 - bulb vegetables (gs1 gpc) c

10006004 - elephant garlic (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401477

Includes any product that can be described/observed as a fresh commercial variety of Elephant Garlic of varieties (cultivars) grown from Allium ampeloprasum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260200 - bulb vegetables (gs1 gpc) c

10006005 - spring (or spanish) onions (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401482

Includes any product that can be described/observed as a fresh commercial variety of Green Onions with full leaves of varieties (cultivars) grown from Allium fistulosum L. . to be supplied fresh. This product is grown and used for both the leaves and the
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260200 - bulb vegetables (gs1 gpc) c

10006006 - onions (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401480

Includes any product that can be described/observed as a fresh commercial variety of Onions of varieties (cultivars) grown from Allium cepa L. to be supplied in the natural state and grown primarily for their bulbs (underground portions). Specifically ex
LanguaL curation note: Index geographical origin in facet R, colour (red, white) growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260200 - bulb vegetables (gs1 gpc) c

10006007 - kurrat (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401479

Includes any product that can be described/observed as a fresh commercial variety of Kurrats grown from Allium porrum L. var. sectivum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen K
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260200 - bulb vegetables (gs1 gpc) c

10006009 - shallots (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401481

Includes any product that can be described/observed as a fresh commercial variety of Shallots of varieties (cultivars) grown from Allium ascalonicum L. (Allium cepa var. Aggregatum), to be supplied fresh. Specifically excludes: Prepared/Processed or Unpr
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260200 - bulb vegetables (gs1 gpc) c

10006014 - cucumbers (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401521

Includes any product that can be described/observed as a fresh commercial variety of cucumbers (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260600 - cucumbers (gs1 gpc) c

10006015 - courgettes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401524

Includes any product that can be described/observed as a fresh commercial variety of Courgettes, harvested young and tender, before their seeds have become firm, from varieties (cultivars) grown from Cucurbita pepo L. to be supplied fresh. Specifically e
LanguaL curation note: Index geographical origin in facet R, colour (green, yellow) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260700 - cucurbits - edible peel (gs1 gpc) c

10006031 - oyster mushrooms (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401556

Includes any product that can be described/observed as a fresh commercial variety of Oyster Mushroom of varieties (cultivars) grown from Pleurotus ostreatus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261700 - fungi (gs1 gpc) c

10006032 - morels (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401555

Includes any product that can be described/observed as a fresh commercial variety of Morels (cultivars) grown from Morchella esculenta to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mor
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261700 - fungi (gs1 gpc) c

10006033 - chanterelles (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401550

Includes any product that can be described/observed as a fresh commercial variety of varieties (cultivars) grown from Cantharellus cibarius to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261700 - fungi (gs1 gpc) c

10006034 - shiitake mushrooms (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401557

Includes any product that can be described/observed as a fresh commercial variety of Shiitake of varieties (cultivars) grown from Lentinula edodes to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261700 - fungi (gs1 gpc) c

10006035 - cep (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401549

Includes any product that can be described/observed as a fresh commercial variety of Cep of varieties (cultivars) grown from Boletus edulis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261700 - fungi (gs1 gpc) c

10006036 - truffles (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401558

Includes any product that can be described/observed as a fresh commercial variety of Truffle of varieties (cultivars) grown from Tuber to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tr
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261700 - fungi (gs1 gpc) c

10006037 - watermelons (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401701

Includes any product that can be described/observed as a fresh commercial variety of Watermelons of varieties (cultivars) grown from Citrullus lanatus (Thunb.) Matsum, et Nakai to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared
LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260800 - melons (gs1 gpc) c

10006038 - pumpkins/winter squash (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401529

Includes any product that can be described/observed as a fresh commercial variety of Pumpkins/Winter Squash of varieties (cultivars) grown from Cucurbita maxima to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260900 - cucurbits - inedible peel (gs1 gpc) c

10006040 - ramsons (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401597

Includes any product that can be described/observed as a fresh commercial variety of Ramsons grown from Allium ursinum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Ramsons.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006041 - basil (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401570

Includes any product that can be described/observed as a fresh commercial variety of Basil groqn from Ocimum basilicum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Basil.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) and colour (green, red) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006042 - holy basil (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401585

Includes any product that can be described/observed as a fresh commercial variety of Holy Basil grown from Ocimum tenuiflorum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Holy Basil.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006043 - american basil (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401565

Includes any product that can be described/observed as a fresh commercial variety of American Basil (cultivars) grown from Ocimum americanum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable America
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006044 - mugwort (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401593

Includes any product that can be described/observed as a fresh commercial variety of Mugwort grown from Artemisia vulgaris to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Mugwort.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006045 - summer savoury (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401601

Includes any product that can be described/observed as a fresh commercial variety of Summer Savoury grown from Satureja hortensis to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Summer Savoury.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006046 - winter savoury (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401604

Includes any product that can be described/observed as a fresh commercial variety of Winter Savoury grown from Satureja montana to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Winter Savoury.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006047 - borage (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401571

Includes any product that can be described/observed as a fresh commercial variety of Borage grown from Borago officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Borage.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006048 - watercress (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401839

Includes any product that can be described/observed as a fresh commercial variety of Watercress grown from Nasturtium microphyllum to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Watercress.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350400 - single leaf salad greens (gs1 gpc) c

10006049 - dill (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401580

Includes any product that can be described/observed as a fresh commercial variety of Dill grown from Anethum graveolens to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Dill.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006050 - archangel (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401568

Includes any product that can be described/observed as a fresh commercial variety of Archangel grown from Angelica archangelica to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Archangel.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006051 - tarragon (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401603

Includes any product that can be described/observed as a fresh commercial variety of Tarragon grown from Artemisia dracunculus to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Tarragon.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006052 - fennel (subspecies dulce) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401581

Includes any product that can be described/observed as a fresh commercial variety of Fennel grown from Foeniculum vulgare to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Fennel.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006053 - chervil (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401575

Includes any product that can be described/observed as a fresh commercial variety of Chervil grown from Anthriscus cerefolium to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Chervil.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006054 - coriander (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401578

Includes any product that can be described/observed as a fresh commercial variety of Coriander grown from Coriandrum sativum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Coriander.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006055 - garden cress (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401583

Includes any product that can be described/observed as a fresh commercial variety of Garden Cress grown from Lepidium sativum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Garden Cress.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006056 - caraway (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401573

Includes any product that can be described/observed as a fresh commercial variety of Caraway grown from Carum carvi to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Caraway.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006057 - lovage (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401591

Includes any product that can be described/observed as a fresh commercial variety of Lovage grown from Levisticum of ficinale to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lovage.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006058 - laurel (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401587

Includes any product that can be described/observed as a fresh commercial variety of Laurel grown from Laurus nobilis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Laurel.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006059 - marjoram (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401592

Includes any product that can be described/observed as a fresh commercial variety of Marjoram grown from Origanum majorana to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Marjoram.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006060 - pot marjoram (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401596

Includes any product that can be described/observed as a fresh commercial variety of Pot Marjoram grown from Origanum onites to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Pot Marjoram.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006061 - balm (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401569

Includes any product that can be described/observed as a fresh commercial variety of Balm grown from Melissa officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Balm.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006062 - peppermint (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401595

Includes any product that can be described/observed as a fresh commercial variety of Peppermint grown from Mentha piperita to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Peppermint.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006063 - apple mint (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401567

Includes any product that can be described/observed as a fresh commercial variety of Apple Mint grown from Mentha suaveolens to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Apple Mint.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006064 - spearmint (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401600

Includes any product that can be described/observed as a fresh commercial variety of Spearmint grown from Mentha spicata to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Spearmint.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006065 - sweet cicely (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401602

Includes any product that can be described/observed as a fresh commercial variety of Sweet Cicely grown from Myrrhis odorata to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Sweet Cicely.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006066 - oregano (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401594

Includes any product that can be described/observed as a fresh commercial variety of Oregano grown from Origanum vulgare to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Oregano.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006071 - burnet saxifrage (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401572

Includes any product that can be described/observed as a fresh commercial variety of Burnet Saxifrage grown from Pimpinella anisum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Burnet Saxifrage.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006072 - rosemary (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401598

Includes any product that can be described/observed as a fresh commercial variety of Rosemary grown from Rosmarinus officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Rosemary.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006074 - chives (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401576

Includes any product that can be described/observed as a fresh commercial variety of Chives grown from Allium schoenoprasum to be supplied fresh. These plants are most commonly grown for their above ground portions (leaves). Exclude all Prepared/Processed
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006075 - common thyme (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401577

Includes any product that can be described/observed as a fresh commercial variety of Common Thyme grown from Thymus vulgaris to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Common Thyme.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006076 - lemon thyme (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401588

Includes any product that can be described/observed as a fresh commercial variety of Lemon Thyme grown from Thymus citriodorus to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemon Thyme.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006077 - hyssop (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401586

Includes any product that can be described/observed as a fresh commercial variety of Hyssop grown from Hyssopus officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Hyssop.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006078 - lemon verbena (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401589

Includes any product that can be described/observed as a fresh commercial variety of Lemon Verbena grown from Aloysia triphylla to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemon Verbena.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006079 - head lettuce (butterhead) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401562

This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with open heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Head Lettuce as well as lettuce pre
LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350200 - head lettuce (gs1 gpc) c

10006085 - romaine (cos) lettuce (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401564

This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa var. longifolia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Cut or picked, Shelf Stable or Frozen Head Lettuce as wel
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350200 - head lettuce (gs1 gpc) c

10006086 - lambs lettuce (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401835

This standard applies to Lambs Lettuce of varieties (cultivars) grown from Valerianella locusta L . to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable Lambs Lettuce.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350400 - single leaf salad greens (gs1 gpc) c

10006088 - rocket (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401837

This standard applies to Rocket of varieties (cultivars) grown from Eruca sativa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Rocket. Synonym: Rucola.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350400 - single leaf salad greens (gs1 gpc) c

10006089 - dandelion greens/lion's tooth (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401834

This standard applies to Dandelion Greens or Lion's Tooth of varieties (cultivars) grown from Taraxacum officinale to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable Lion's Thooth.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350400 - single leaf salad greens (gs1 gpc) c

10006090 - sorrel (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401838

This standard applies to Sorrels of varieties (cultivars) grown from Rumex acetosa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Sorrels.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350400 - single leaf salad greens (gs1 gpc) c

10006091 - spinach (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401851

This standard applies to Spinach of varieties (cultivars) grown from Spinacia oleracea L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Spinach.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350500 - spinach (fresh) (gs1 gpc) c

10006092 - purslane (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401836

This standard applies to Purslane of varieties (cultivars) grown from Portulaca oleracea to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Purslane.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350400 - single leaf salad greens (gs1 gpc) c

10006093 - witloof (belgian endive) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401492

This standard applies to Witloof (Belgian Endive) of varieties (cultivars) grown from Cichorium intybus L. var. foliosum Hegi to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Witloof.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350100 - chicory leaves (gs1 gpc) c

10006094 - radicchio rosso (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401490

This standard applies to Radicchio Rosso of varieties (cultivars) grown from Cichorium intybus var. Foliosum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Radicchio Rosso.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350100 - chicory leaves (gs1 gpc) c

10006095 - sugarloaf (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401491

This standard applies to Sugarloaf of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam to be supplied fresh. Specifically exclude Prepared/Processed or Unprepared/Unprocessed , Cut or picked, Shelf Stable or Frozen Sugarloaf as w
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350100 - chicory leaves (gs1 gpc) c

10006097 - endive (curled) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401487

This standard applies to Frisée curled leaved Endive of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam.. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Cut or picked, Shelf Stable or
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350100 - chicory leaves (gs1 gpc) c

10006100 - elongated sweet peppers (pointed) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401753

Includes any product that can be described/observed as a fresh commercial variety of Elongated Sweet Peppers (Pointed) grown from Capsicum annuum L.var. conioidis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260400 - peppers (gs1 gpc) c

10006102 - chilli peppers (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401752

Includes any product that can be described/observed as a fresh commercial variety of Chili Peppers grown from capsicum annuum, c. baccatum, c. chinense, c. frutescens and c. pubescens with a minimum pungency level of 900 on the Scoville index. Specific
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.Index variety in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260400 - peppers (gs1 gpc) c

10006104 - potatoes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401806

Includes any product that can be described/observed as a fresh commercial variety of Potatoes of varieties (cultivars) grown from Solanum tuberosum L. and its hybrids, to be supplied fresh. Early potatoes means potatoes harvested before they are complete
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006107 - taro (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401811

Includes any product that can be described/observed as a fresh commercial variety of Taro of varieties (cultivars) grown from Colocasia esculenta, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006108 - cassava (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401792

Includes any product that can be described/observed as a fresh commercial variety of Cassava roots grown from Manihot esculenta Crantz, of the Euphorbiaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006109 - lilac tannia (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401800

Includes any product that can be described/observed as a fresh commercial variety of to the tubercles of commercial varieties of lilac tannia grown from Xanthosoma violaceum Schott, of the Araceae family, to be supplied fresh. Specifically excludes: Prep
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006110 - white tannia (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401814

Includes any product that can be described/observed as a fresh commercial variety of White Tannia grown from Xanthosoma sagittifolium (L.) Schott, of the Araceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproc
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006111 - sweet potatoes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401810

Includes any product that can be described/observed as a fresh commercial variety of Sweet Potatoes (cultivars) grown from Ipomoea batatas, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006112 - yams (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401815

Includes any product that can be described/observed as a fresh commercial variety of Yams (cultivars) grown from Yam Dioscorea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yams.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006113 - ginger (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401794

Includes any product that can be described/observed as a fresh commercial varieties of ginger grown from Zingiber officinale Roscoe, of the Zingiberaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006114 - radishes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401807

Includes any product that can be described/observed as a fresh commercial variety of Radishes (cultivars) grown from Raphanus sativus L. var. radicula Pers. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006115 - black radishes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401790

Includes any product that can be described/observed as a fresh commercial variety of Black Radishes of varieties (cultivars) grown from Raphanus sativus L. var. niger Pers. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unp
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006116 - may turnips (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401463

Includes any product that can be described/observed as a fresh commercial variety of May turnips of varieties (cultivars) grown from Brassica rapa var. rapifera subvar. majalis. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepar
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006117 - turnip tops (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401473

Includes any product that can be described/observed as a fresh commercial variety of Turnip Tops (cultivars) grown from Brassica rapa var. rapifera subvar. Pabularia. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006118 - swedish turnips (rutabagas) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401470

Includes any product that can be described/observed as a fresh commercial variety of Swedish turnips (cultivars) grown from Brassica napus var. Napobrassica. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006119 - teltow turnips (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401472

Includes any product that can be described/observed as a fresh commercial variety of Teltow Turnips (cultivars) grown from Brassica rapa L. ssp. rapa f. teltowiensis (pygmaea). to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006120 - turnips (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401474

Includes any product that can be described/observed as a fresh commercial variety of Turnips of varieties (cultivars) grown from 'Brassica rapa var. rapa subvar esculenta. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unpr
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006121 - beetroot (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401789

Includes any product that can be described/observed as a fresh commercial variety of Beetroot of varieties (cultivars) grown from Beta vulgaris Subsp. vulgaris. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006122 - carrots (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401791

Includes any product that can be described/observed as a fresh commercial variety of Carrots of varieties (cultivars) grown from Daucus carota L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006123 - celeriac (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401793

Includes any product that can be described/observed as a fresh commercial variety of Celeriac (cultivars) grown from Apium graveolens var. rapaceum. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006124 - horseradish (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401797

Includes any product that can be described/observed as a fresh commercial variety of Horseradish roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh. . Specifically excludes: Prepared/Proces
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006125 - jerusalem artichokes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401798

Includes any product that can be described/observed as a fresh commercial variety of Jerusalem Artichokes roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh. Specifically excludes: Prepare
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006126 - parsnips (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401805

Includes any product that can be described/observed as a fresh commercial variety of Parsnips roots (cultivars) grown from Pastinaca sativa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006127 - parsley root (hamburg) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401804

Includes any product that can be described/observed as a fresh commercial variety of Root Parsley of varieties (cultivars) grown from Petroselinum crispum to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006128 - aubergines (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401844

Includes any product that can be described/observed as a fresh commercial variety of Aubergines of varieties (cultivars) grown from Solanum melongena L. var. esculentum, insanum and ovigerum, to be supplied fresh. Specifically excludes: Prepared/Processe
LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260500 - solanacea/others (gs1 gpc) c

10006129 - asparagus (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401854

Includes any product that can be described/observed as a fresh commercial variety of Asparagus of varieties (cultivars) grown from Asparagus officinalis L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shel
LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261600 - stem vegetables (gs1 gpc) c

10006130 - globe artichokes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401859

Includes any product that can be described/observed as a fresh commercial variety of Globe artichokes (cultivars) grown from Cynara scolymus L.. To be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261600 - stem vegetables (gs1 gpc) c

10006131 - celery (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401857

Includes any product that can be described/observed as a fresh commercial variety of Celery of varieties (cultivars) grown from Apium graveolens L. var. dulce Mill.. to be supplied fresh. Specifically excludes: Celery Leaves, Prepared/Processed or Unprep
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261600 - stem vegetables (gs1 gpc) c

10006133 - leek (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401860

Includes any product that can be described/observed as a fresh commercial variety of Leek of varieties (cultivars) grown from Allium porrum L to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261600 - stem vegetables (gs1 gpc) c

10006134 - rhubarb (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401862

Includes any product that can be described/observed as a fresh commercial variety of Rhubarb (cultivars) grown from Rheum rhaponticum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261600 - stem vegetables (gs1 gpc) c

10006135 - cardoons (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401856

Includes any product that can be described/observed as a fresh commercial variety of Cardoons of varieties (cultivars) grown from Cynara cardunculus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stabl
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261600 - stem vegetables (gs1 gpc) c

10006136 - palm hearts (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401861

Includes any product that can be described/observed as a fresh commercial variety of Palm hearts (cultivars) grown from Euterpa oleracea, Cocos nucifera, Bactrisgasipaes, daemonorops schmidtiana to be supplied fresh. Specifically excludes: Prepared/Proce
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261600 - stem vegetables (gs1 gpc) c

10006137 - bamboo shoots (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401855

Includes any product that can be described/observed as a fresh commercial variety of Bamboo shoots of varieties (cultivars) grown from Bambusa vulgaris to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261600 - stem vegetables (gs1 gpc) c

10006143 - chinese cabbages (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401456

Includes any product that can be described/observed as a fresh commercial variety of Chinese Cabbage of varieties (cultivars) grown from Brassica pekinensis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006144 - kale (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401461

Includes any product that can be described/observed as a fresh commercial variety of Kale of varieties (cultivars) grown from Brassica oleracea convar. acephala var. sabellica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z, variety in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006145 - pak choi (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401465

Includes any product that can be described/observed as a fresh commercial variety of Pok–Choi of varieties (cultivars) grown from Brassica rapa ssp. Chinensis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006146 - kohlrabi (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401462

Includes any product that can be described/observed as a fresh commercial variety of Kohlrabi of varieties (cultivars) grown from Brassica oleracea convar. acephala, var. gongylodesto be supplied fresh. Specifically excludes: Prepared/Processed or Unprep
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006147 - sweetcorn (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401737

Includes any product that can be described/observed as a fresh commercial variety of Sweetcorn (cultivars) grown from Zea mays convar. saccharata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable o
LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261000 - other vegetables (gs1 gpc) c

10006148 - okra (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401736

Includes any product that can be described/observed as a fresh commercial variety of Okra (cultivars) grown from Abelmoshchus esculentus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261000 - other vegetables (gs1 gpc) c

10006155 - endive (broad leaf) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401486

This standard applies to plain broad leaved Endive or Escarole of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam.. to be supplied fresh. Specifically excludes: Prepared, Loose Leaf, Processed, Shelf Stable Escarole as well as l
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350100 - chicory leaves (gs1 gpc) c

10006157 - common cultivated mushroom (agaricus) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401551

Includes any product that can be described/observed as a fresh commercial variety of Cultivated Mushroom of varieties (cultivars) grown from Agaricus bisporus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261700 - fungi (gs1 gpc) c

10006158 - yardlong beans (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401426

Includes any product that can be described/observed as a fresh commercial variety of Yardlong Beans of varieties (cultivars) grown from Vigna unguiculata subsp. sesquipedali. to be supplied fresh. These products are also called Chinese Long Beans and/ or
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261400 - beans (with pods) (gs1 gpc) c

10006159 - lemongrass (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401590

Includes any product that can be described/observed as a fresh commercial variety of Lemongrass grown from Cymbopogon citratus to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemongrass.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006160 - feijoas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401713

Includes any product that can be described/observed as a fresh commercial variety of Feijoas grown from Acca sellowiana to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Feijoas.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10006161 - cherry tomatoes - oblong (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401887

Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum esculentum Mill, with an oblong and elongated shape and a diameter of less them 35 mm. Also include Cocktail tomatoes with ovoid or ellip
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260300 - tomatoes (gs1 gpc) c

10006162 - cherry tomatoes - round (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401888

Includes any product that can be described/observed as a fresh commercial variety of Tomatoes grown from Lycopersicum esculentum Mill, with a round shape and a diameter of less then 40 mm. Also include Cocktail tomatoes with round shape. Exclude all prep
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260300 - tomatoes (gs1 gpc) c

10006163 - tomatoes - oblong (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401889

Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum Esculentum Mill, with an oblong and elongated shape and without protuberances (ribs). Exclude all prepared, processed and frozen or shel
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260300 - tomatoes (gs1 gpc) c

10006164 - tomatoes - ribbed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401890

Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum Esculentum Mill, with either an oblong or round shape that have pronounced protuberances (ribs). Exclude all prepared, processed and fro
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260300 - tomatoes (gs1 gpc) c

10006165 - tomatoes - round (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401891

Includes any product that can be described/observed as a fresh commercial variety of Tomatoes grown from Lycopersicum Esculentum Mill, with a round shape and no protuberances (ribs). Exclude all prepared, processed and frozen or shelf stable tomatoes, al
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260300 - tomatoes (gs1 gpc) c

10006166 - tomatoes variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401892

Includes any products that can be described/observed as two or more distinct Tomatoes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260300 - tomatoes (gs1 gpc) c

10006167 - finger avocados (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401411

Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Finger Avocados, so called because of its elongated shape, to be supplied fresh. Specifically excl
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251400 - avocados (gs1 gpc) c

10006168 - avocados - pebbled peel (hass-type) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401409

Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, pebbled peel or Hass–Type to be supplied fresh. Specifically excludes: Prepared/Processe
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251400 - avocados (gs1 gpc) c

10006169 - avocados - smooth peel (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401410

Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, smooth peel to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepare
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251400 - avocados (gs1 gpc) c

10006171 - vegetables - unprepared/unprocessed (fresh) variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401894

Includes any products that can be described/observed as two or more distinct Vegetables, sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within th
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261800 - vegetables - unprepared/unprocessed (fresh) variety packs (gs1 gpc) c

10006172 - fruits - unprepared/unprocessed (fresh) variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401546

Includes any product that can be described/observed as a fresh commercial variety of Squash, Opo, grown from Lagenaria siceraria, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash,
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50252000 - fruits - unprepared/unprocessed (fresh) variety packs (gs1 gpc) c

10006173 - quinces (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401769

Includes any product that can be described/observed as a fresh commercial variety of Quinces of varieties (cultivars) grown from Cydonia oblonga to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250800 - pome fruits (gs1 gpc) c

10006190 - square sweet peppers (blunt) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401756

Includes any product that can be described/observed as a fresh commercial variety of Square Sweet Pepper (Blunt), grown from Capsicum annuum Lvar. grossum., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260400 - peppers (gs1 gpc) c

10006191 - square tapering sweet peppers (peg top) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401757

Includes any product that can be described/observed as a fresh commercial variety of Sweet Peppers, grown from Capsicum annuum Lvar. grossum., of the commercial type of Square Tapering Sweet Pepper to be supplied fresh. Specifically excludes: Prepared/Pr
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260400 - peppers (gs1 gpc) c

10006192 - flat sweet peppers (tomato peppers) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401754

Includes any product that can be described/observed as a fresh commercial variety of Sweet Pepper grown from Capsicum annuum Lvar. grossum., of the commercial type of Flat sweet peppers (tomato peppers), to be supplied fresh. Specifically excludes: Prepa
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260400 - peppers (gs1 gpc) c

10006193 - red currants (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401445

Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes rubrum to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf S
LanguaL curation note: Index geographical origin in facet R, colour (white, red) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10006194 - black currants (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401429

Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes nigrum to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf S
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10006195 - pepper variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401755

Includes any products that can be described/observed as two or more distinct Peppers sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260400 - peppers (gs1 gpc) c

10006196 - romanesco (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401468

Includes any product that can be described/observed as a fresh commercial variety of Romanesco of varieties (cultivars) grown from Brassica oleracea convar. botrytis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocess
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006197 - pointed cabbage (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401466

Includes any product that can be described/observed as a fresh commercial variety of Pointed Cabbage of varieties (cultivars) grown from Brassica oleracea convar.capitata var. capitata, to be supplied fresh. Specifically excludes: Prepared/Processed or U
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006198 - curled parsley (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401579

Includes any product that can be described/observed as a fresh commercial variety of Curled Parsley grown from Petroselinum crispum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and frozen or shel
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006199 - flat parsley (italian) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401582

Includes any product that can be described/observed as a fresh commercial variety of Flat Parsley grown from Petroselinum crispum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and frozen or shelf
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006200 - scorzonera (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401809

Includes any product that can be described/observed as a fresh commercial variety roots of Scorzonera of varieties (cultivars) grown from Scorzonera hispanica L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006202 - in-shell nest run eggs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401538

Includes any products that can be described/observed as an bird eggs in the shell that have not been sorted for quality. Specifically excludes checked and dirty eggs, table eggs, and individually cooked eggs.
LanguaL curation note: Index species (chicken, duck) in facet B, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, refrigeration in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50132300 - eggs/eggs extracts (industrial process) (gs1 gpc) c

10006203 - in-shell checked/dirty eggs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401537

Includes any products that can be described/observed as bird eggs in the shell that have cracked shells and/or have dirt on the surface that makes the eggs unsuitable for use as a table egg. These eggs are typically those that were rejected during a quali
LanguaL curation note: Index species (chicken, duck) in facet B, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, refrigeration in facet J. NOTE: THESE EGGS ARE NOT NORMALLY FOR CONSUMPTION
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50132300 - eggs/eggs extracts (industrial process) (gs1 gpc) c

10006204 - eggs extracts (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401536

Includes any products that can be described/observed as fractions of a component of a bird egg for use in the pharmaceutical, cosmetic or food industry. Typical egg extracts are substances such as lysozyme, avidin, vitamins and lipids. Specifically exclud
LanguaL curation note: Index species in facet B, part of egg (yolk, whole) in facet C, treatments and any additional ingredients in facet H, pasteurisation and preservation in facet J, organic claim in facet P, production method (caged, open-run) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50132300 - eggs/eggs extracts (industrial process) (gs1 gpc) c

10006210 - in shell table eggs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401541

Includes any products that can be described/observed as bird eggs in the shell that have been sorted to remove eggs of lower quality such as cracked and dirty eggs and are often sorted by size. Eggs may be unwashed, washed, washed and oiled, aged, and/or
LanguaL curation note: Index species (chicken, duck) in facet B, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, preservation in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50132500 - eggs/eggs substitutes (gs1 gpc) c

10006211 - individually cooked eggs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401542

Includes any products that can be described/observed as bird eggs that have been fully cooked in the shell. Cooked eggs may have the shell intact or the shell removed and be whole, sliced, or diced. Cooked eggs may be preserved by refrigeration or stored
LanguaL curation note: Index species (chicken, duck) in facet B, part (yolk, white) in facet C, organic claim in facet P, production method (caged, open-run) in facet Z, preservation in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50132500 - eggs/eggs substitutes (gs1 gpc) c

10006212 - eggs products/substitutes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401540

Includes any products that can be described/observed as any homogenous dried, frozen, liquid, or further processed content of a bird egg after removal from the shell and without other added food ingredients (meat, cheese, vegetables). Excludes recipe–bas
LanguaL curation note: Index species (chicken, duck) in facet B, form (liquid, powder) in facet E, degree of cooking in facet F, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50132500 - eggs/eggs substitutes (gs1 gpc) c

10006213 - eggs imitations (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401539

Includes any products that can be described/observed as any product that functionally and nutritionally resembles a liquid whole egg, egg yolk, or egg whites but does not contain any egg component. Specifically exclude Eggs product substitutes, eggs exct
LanguaL curation note: Index treatments and ingredients in facet H, degree of cooking in facet F, organic claim in facet P, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50132500 - eggs/eggs substitutes (gs1 gpc) c

10006214 - extracts/seasonings/flavour enhancers (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401605

Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation that is added to season or flavour food or beverages. Products specifically include beverage flavour enhancers where the expected bene
LanguaL curation note: Index physical form (liquid, powder) in facet E, level of salt claim (low salt, no salt) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171500 - herbs/spices/extracts (gs1 gpc) c

10006216 - soups - prepared variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401774

Includes any products that can be described/observed as two or more distinct Soups – Prepared sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack whi
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50191500 - prepared soups (gs1 gpc) c

10006217 - sandwiches/filled rolls/wraps variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401816

Includes any products that can be described/observed as two or more distinct Sandwiches/Filled Rolls/Wraps sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192500 - sandwiches/filled rolls/wraps (gs1 gpc) c

10006219 - pasta/noodles variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401745

Includes any products that can be described/observed as two or more distinct Pasta/Noodles product sold together, which exist within the schema belonging to different bricks but to the same class that is two or more products contained within the same pack
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192900 - pasta/noodles (gs1 gpc) c

10006221 - vegetable based products / meals variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401893

Includes any products that can be described/observed as two or more distinct vegetable based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193100 - vegetable based products / meals (gs1 gpc) c

10006222 - dough based products / meals variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401534

Includes any products that can be described/observed as two or more distinct Dough Based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pac
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193300 - dough based products / meals (gs1 gpc) c

10006228 - grain based products / meals variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401560

Includes any products that can be described/observed as a two or more distinct Grain Based Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pa
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193200 - grain based products / meals (gs1 gpc) c

10006229 - dairy/egg based products / meals variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401533

Includes any products that can be described/observed as two or more distinct Dairy or Egg based products, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193500 - dairy/egg based products / meals (gs1 gpc) c

10006230 - meat substitutes variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401616

Includes all products which can be described/observed as as two or more distinct Meat Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193600 - meat substitutes (gs1 gpc) c

10006250 - cereals products - not ready to eat (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401776

Includes any product that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cooki
LanguaL curation note: Index cereal type in facet B. Index calorie, sweetener and organic claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50221200 - processed cereal products (gs1 gpc) c

10006251 - vegetable juice - ready to drink (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401729

Includes any products that can be described/observed as a ready to drink, non–carbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic
LanguaL curation note: Index organic or vitamin claims in facet P. Index type of juice in facet B and additional ingredients in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202300 - non alcoholic beverages - ready to drink (gs1 gpc) c

10006252 - vegetable juice - ready to drink (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401730

Includes any products that can be described/observed as a ready to drink, carbonated or non–carbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main
LanguaL curation note: Index organic or vitamin claims in facet P. Index type of juice in facet B and additional ingredients in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202300 - non alcoholic beverages - ready to drink (gs1 gpc) c

10006253 - vegetable juice - not ready to drink (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401726

Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when dilut
LanguaL curation note: Index organic, diet or vitamin claims in facet P. Index type of juice in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202400 - non alcoholic beverages - not ready to drink (gs1 gpc) c

10006254 - vegetable juice - not ready to drink (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401727

Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when
LanguaL curation note: Index organic, diet or vitamin claims in facet P. Index type of juice in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202400 - non alcoholic beverages - not ready to drink (gs1 gpc) c

10006255 - vegetable juice drinks - ready to drink (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401731

Includes any products that can be described/observed as a perishable, ready to drink non–carbonated beverage, that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable juice as the main characteristic, together with addi
LanguaL curation note: Index intended consumer (child adult) and organic or vitamin claims in facet P. Index type of juice in facet B and additional ingredients in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202300 - non alcoholic beverages - ready to drink (gs1 gpc) c

10006256 - vegetable juice drinks - ready to drink (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401732

Includes any products that can be described/observed as a shelf stable ready to drink, non–carbonated beverage that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional
LanguaL curation note: Index organic or vitamin claims in facet P. Index type of juice in facet B and additional ingredients in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202300 - non alcoholic beverages - ready to drink (gs1 gpc) c

10006257 - vegetable juice drinks - not ready to drink (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401728

Includes any products that can be described/observed as a powder or concentrate that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional ingredients, such as water, su
LanguaL curation note: Index intended consumer (child all), organic claim, and diet claims in facet P. Index type of juice in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202400 - non alcoholic beverages - not ready to drink (gs1 gpc) c

10006259 - seedlings - ready to eat (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401703

Includes products which are juvenile or immature appearances of vegetables in the form of buds with leaves. Includes exclusively seedling products that are cleaned and suitable for consumption. Specifically excludes: Prepared, Processed and Shelf Stable
LanguaL curation note: Index geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261900 - micro vegetables (gs1 gpc) c

10006260 - sprouts (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401704

This standard applies to juvenile or immature appearances of vegetables in the form of buds without leaves. Specifically excludes: Prepared, Processed and Shelf Stable instances of Sprouting vegetables.
LanguaL curation note: Index geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261900 - micro vegetables (gs1 gpc) c

10006261 - edible flowers (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401535

This standard applies to edible flowers of plants. Specifically excludes: Prepared, Processed and Shelf Stable instances of Edible flowers.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50262000 - edible flowers (gs1 gpc) c

10006262 - tidal sea vegetables other (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401886

Includes any products that may be described/observed as tidal sea vegetables products, where the user of the schema is not able to classify the products in existing bricks within the schema. Excludes all currently classified Tidal Sea Vegetables.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50262100 - tidal sea vegetables (gs1 gpc) c

10006263 - beech mushrooms (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401548

Includes any product that can be described/observed as a fresh commercial variety of Beech mushrooms (cultivars) grown from Hypsyigus tessulatus, also known as Shiimeji, to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Be
LanguaL curation note: Index geographical origin in facet R, colour (brown, white) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261700 - fungi (gs1 gpc) c

10006264 - enokitake (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401552

Includes any product that can be described/observed as a fresh commercial variety of Enokitake (cultivars) grown from Flammulina velutipes supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Enokitake.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261700 - fungi (gs1 gpc) c

10006265 - eryngii (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401553

Includes any product that can be described/observed as a fresh commercial variety of Eryngii Mushroom (cultivars) grown from Pleurotus Eryngii to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Eryngii Mushrooms.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261700 - fungi (gs1 gpc) c

10006266 - wild mushrooms (other) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401559

Includes any product that can be described/observed as several types of fresh mushrooms sparsely cultivated or found wild which should be identified on attribute level. Specifically excludes: Prepared, Processed and Shelf Stable wild mushrooms, excludes
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z, and variety in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261700 - fungi (gs1 gpc) c

10006267 - iceberg lettuce (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401563

This standard applies to Iceberg Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Iceberg Lettuce as well as let
LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350200 - head lettuce (gs1 gpc) c

10006268 - loose leaf/multileaf lettuce other (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401611

This standard applies to loose leaf / multileaf lettuce grown from Lactuca sativa L. var. crispa L. to be supplied fresh. Incudes only loose leaf / multileaf lettuce that is not specified in its own individual brick. Specifically excludes: Prepared, Proc
LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350300 - loose leaf/multileaf salad greens (gs1 gpc) c

10006269 - baby leaves (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401833

This standard applies to 3–8 cm (approximately 1 to 3 in) leaved vegetables of varieties (cultivars) grown from all types of botanical species to be supplied fresh as single leaves salad vegetables. Specifically excludes: Prepared, Processed, Shelf Stabl
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z, types of leaves (beetroot, cabbage) in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350400 - single leaf salad greens (gs1 gpc) c

10006270 - snow peas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401749

This standard applies to Snow Pea of varieties (cultivars) grown from Pisum sativum var. saccharatum to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Snow Pea.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261500 - peas (with pods) (gs1 gpc) c

10006271 - chickpeas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401484

This standard applies to Chickpeas (also called ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) of varieties (cultivars) grown from Cicer arietinum to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Chick
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50262200 - chickpeas (gs1 gpc) c

10006272 - fennel (subspecies azoricum) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401858

Includes any product that can be described/observed as a fresh commercial Fennel of varieties (cultivars) grown from Foeniculum vulgare. Specifically excludes: Prepared, Processed and Shelf Stable Fennel.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261600 - stem vegetables (gs1 gpc) c

10006273 - baby/infant - specialised foods (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401412

Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products must be frozen to exte
LanguaL curation note: Index intended age group (0-3 months, 6-12 months). Index the base ingredient (fruit, poultry) in facets B and C (meat, egg). Index organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193000 - baby/infant - foods/beverages (gs1 gpc) c

10006278 - lamb - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401668

Includes products from immature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products that may be sliced, diced, or mechanically tenderised.
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10006279 - mutton - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401673

Includes products from mature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Exclude
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10006280 - wild boar - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401686

Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pork –
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10006281 - hare - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401666

Includes products from animals of the Family Leporidae and belonging to the genus Lepus that have not been subjected to any further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10006282 - antelope - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401653

Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, or beefalo/catalo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed
LanguaL curation note: Index species in facet B, part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10006283 - beefalo/cattalo - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401655

Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or re
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10006284 - elk/wapiti - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401660

Includes products from animals of the species Cervuscanadensis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. S
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10006285 - moose/elk - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401672

Includes products from animals of the species Alces alces that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer – Unprepared/Unprocessed, Elk/Wapiti
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10006286 - water buffalo - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401685

Includes products from animals of the species Bubalusbubalis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Sp
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10006287 - reindeer/caribou - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401679

Includes products from animals of the species Rangifertarandus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. S
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10006288 - emu - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401661

Includes products from animals of the species Dromaius novaehollandiae that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tend
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10006289 - goose - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401664

Includes products from animals of the genus Anser (domestic goose) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderis
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10006290 - guinea fowl - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401665

Includes products from animals of the species Numida meleagris that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10006291 - quail - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401677

Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10006292 - rhea - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401680

Includes products from animals of the genus Rhea that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Rhea –
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10006293 - squab/pigeon - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401682

Includes products from animals of the species Columba livia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Exc
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10006294 - lamb - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401633

Includes products from immature animals of the genus Ovisthat have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Exc
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10006295 - mutton - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401638

Includes products from mature animals of the genus Ovis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Excl
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10006296 - wild boar - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401651

Includes products from animals of Wild boar (Sus scrofa) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Processed. Exc
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10006297 - hare - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401631

Includes products from animals of the Family Leporidae genus and belonging to the genus Lepus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poult
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10006298 - antelope - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401618

Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, water buffalo, or beefalo/catalo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10006299 - beefalo/cattalo - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401620

Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reform
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10006300 - elk/wapiti - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401625

Includes products from animals of the species Cervuscanadensis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer – Prepared/Processed, Moose/Elk – Pr
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10006301 - moose/elk - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401637

Includes products from animals of the species Alces alces that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer – Prepared/Processed, Elk/Wapiti – Prepar
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10006302 - water buffalo - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401650

Includes products from animals of the species Bubalusbubalis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Bison/Buffalo – Prepared/Processed, Beefalo
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10006303 - reindeer/caribou - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401644

Includes products from animals of the species Rangifer tarandus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer – Prepared/Processed, Moose/Elk – P
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10006304 - emu - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401626

Includes products from animals of the species Dromaius novaehollandiae that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10006305 - goose - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401629

Includes products from animals of the genus Anser (domestic goose) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages – Prepared/Proc
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10006306 - guinea fowl - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401630

Includes products from animals of the species Numida meleagris that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Guinea Fowl –Unprepared/Unprocessed.
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10006307 - quail - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401642

Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Qua
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10006308 - rhea - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401645

Includes products from animals of the genus Rhea that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Rhea – Unprepared/Unprocessed.
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10006309 - squab/pigeon - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401647

Includes products from animals of the species Columba livia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Squab/Pigeon – Unprepared/Unprocessed.
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10006310 - coffee substitutes - regular(non-instant) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401517

Includes any products that can be described/observed as a coffee substitute. Coffee Substitutes are prepared for consumption by the addition of water and/or milk. Excludes Ready–to–Drink and Instant Coffee substitutes. Excludes any product made from cof
LanguaL curation note: Index plant in facet B, additional ingredients in facet H, organic claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50201700 - coffee/tea/substitutes (gs1 gpc) c

10006311 - coffee substitutes - instant (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401515

Includes any products that can be described/observed as a substance made from the root of the Chicory plant or other coffee substitute which makes the coffee substitute instantly on the addition of hot water and/or hot milk. Includes products with added d
LanguaL curation note: Index plant in facet B, physical state (powder, granules) in facet E. Index in facet H if decaffinated or flavoured other ingredient added. Index organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50201700 - coffee/tea/substitutes (gs1 gpc) c

10006312 - coffee substitutes - ready to drink (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401516

Includes any products that can be described/observed as a ready to drink non–carbonated beverage made from coffee substitutes such as chicory. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat
LanguaL curation note: Index plant in facet B, ingredients (flavoring, whitener) in facet H, organic claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50201700 - coffee/tea/substitutes (gs1 gpc) c

10006314 - soup additions (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401771

Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre–cooked, ready to eat, and will be added after the soup is cooked. These products must be frozen to exte
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50191500 - prepared soups (gs1 gpc) c

10006315 - soup additions (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401772

Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre–cooked, ready to eat, and will be added after the soup is cooked. These products must be refrigerated t
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50191500 - prepared soups (gs1 gpc) c

10006316 - soup additions (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401773

Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre–cooked, ready to eat, and will be added after the soup is cooked. These products have been treated or p
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50191500 - prepared soups (gs1 gpc) c

10006317 - mayonnaise/mayonnaise substitutes (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401821

Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savou
LanguaL curation note: Index organic claim, fat level claim and use (vegan, vegetarian) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10006318 - mayonnaise/mayonnaise substitutes (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401822

Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. Thes
LanguaL curation note: Index organic claim, fat level claim and use (vegan, vegetarian) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10006319 - mayonnaise/mayonnaise substitutes (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401823

Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have
LanguaL curation note: Index organic claim, fat level claim and use (vegan, vegetarian) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10006320 - mustard (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401824

Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These produc
LanguaL curation note: Index organic claim and use (vegan, vegetarian) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10006321 - mustard (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401825

Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blen
LanguaL curation note: Index organic claim and use (vegan, vegetarian) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10006322 - mustard (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401826

Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packa
LanguaL curation note: Index organic claim and use (vegan, vegetarian) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10006323 - tomato ketchup/ketchup substitutes (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401827

Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savo
LanguaL curation note: Index added ingredients in facet H, organic and use (vegan, vegetarian) claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10006324 - tomato ketchup/ketchup substitutes (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401828

Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. The
LanguaL curation note: Index added ingredients in facet H, organic and use (vegan, vegetarian) claims in facet P, refrigeration in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10006325 - tomato ketchup/ketchup substitutes (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401829

Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products hav
LanguaL curation note: Index added ingredients in facet H, organic and use (vegan, vegetarian) claims in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50171800 - sauces/spreads/dips/condiments (gs1 gpc) c

10006327 - apple/pear alcoholic beverage - still (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401403

Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). T
LanguaL curation note: Index apple or pear in facet B, added ingredients in facet H. Index alcohol level or sugar level claims in facet P, geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50202200 - alcoholic beverages (gs1 gpc) c

10006334 - anise (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401566

Includes any product that can be described/observed as a fresh commercial variety of Anise, grown from Pimpinella anisum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Anise and Varie
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006335 - arracacha (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401787

Includes any product that can be described/observed as a fresh commercial variety of Arracacha, grown from Arracacia xanthorrhiza, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arraca
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006336 - beans (winged) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401419

Includes any product that can be described/observed as a fresh commercial variety of Beans, Winged, grown from Psophocarpus tetragonolobus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261400 - beans (with pods) (gs1 gpc) c

10006337 - corn (indian) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401735

Includes any product that can be described/observed as a fresh commercial variety of Corn, Indian, grown from Zea mays indurata, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Corn, In
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261000 - other vegetables (gs1 gpc) c

10006338 - crabapples (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401764

Includes any product that can be described/observed as a fresh commercial variety of Crabapple, grown from Malus sylvestris, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Crabapple an
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250800 - pome fruits (gs1 gpc) c

10006339 - gai choy (mustard greens) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401458

Includes any product that can be described/observed as a fresh commercial variety of Gai Choy also know as Mustard Greens, grown from Brassica juncea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006340 - gourds (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401528

Includes any product that can be described/observed as a fresh commercial variety of Gourd, grown from Trichosarthes cucumerina, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gourd and Variety Pack
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260900 - cucurbits - inedible peel (gs1 gpc) c

10006341 - black mustard (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401452

Includes any product that can be described/observed as a fresh commercial variety of Black Mustard grown from Brassica nigra to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Mustar
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006342 - greens (texas mustard) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401460

Includes any product that can be described/observed as a fresh commercial variety of Greens, Texas Mustard, grown from Brassica carinata, to be supplied fresh. Excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Greens, Texa
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006343 - orangelos (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401507

Includes any product that can be described/observed as a fresh commercial variety of Orangelos, grown Citrus reticulata × Citrus paradisi, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Orangelos an
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10006344 - jicama bean (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401799

Includes any product that can be described/observed as a fresh commercial variety of Jicama Bean, grown from Pachyrhizus erosus, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jicama Bean and Variet
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006345 - kumquat (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401499

Includes any product that can be described/observed as a fresh commercial variety of Kumquat, grown from Fortunella spp. (citrus japonica), to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kumquat and
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10006346 - loganberries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401442

Includes any product that can be described/observed as a fresh commercial variety of Loganberries, grown from Rubus loganobaccus, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Loganberries and Vari
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10006347 - madrona (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401443

Includes any product that can be described/observed as a fresh commercial variety of Madrona, grown from Arbutus unedo, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Madrona and Variety Packs of Ma
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10006348 - other melons (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401700

Includes any product that can be described/observed as a fresh commercial variety of Melon (melo), grown from Cucumis melo, to be supplied fresh. Excluses all Melons already mention within specific melon bricks. Excludes Prepared/Processed or Unprepared/
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260800 - melons (gs1 gpc) c

10006349 - bitter melon (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401523

Includes any product that can be described/observed as a fresh commercial variety of Bitterr Melon, grown from Momordica charantia, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Bitter Melon and Var
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260700 - cucurbits - edible peel (gs1 gpc) c

10006350 - melon (horned) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401697

Includes any product that can be described/observed as a fresh commercial variety of Melon, Horned, grown from Cucumis metuliferus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Melon
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260800 - melons (gs1 gpc) c

10006351 - name mapuey (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401802

Includes any product that can be described/observed as a fresh commercial variety of Name (nyAH may) mapuey, grown from Dioscorea trifida, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006352 - water spinach /ong choy (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401852

Includes any product that can be described/observed as a fresh commercial variety of water spinach or Ong Choy, grown from Ipomoea aquatica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fro
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350500 - spinach (fresh) (gs1 gpc) c

10006353 - sage (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401599

Includes any product that can be described/observed as a fresh commercial variety of Sage, grown from Salvia officinalis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sage and Variet
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006354 - saskatoon berries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401446

Includes any product that can be described/observed as a fresh commercial variety of Saskatoon Berries, grown from Amelanchier alnifolia, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10006355 - squash (calabaza) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401525

Includes any product that can be described/observed as a fresh commercial variety of Squash, Calabaza, grown from Cucurbite moschata, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squ
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260700 - cucurbits - edible peel (gs1 gpc) c

10006356 - squash (choko) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401526

Includes any product that can be described/observed as a fresh commercial variety of Squash, Choko, grown from Sechium edule, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, Cho
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260700 - cucurbits - edible peel (gs1 gpc) c

10006357 - squash (opo) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401527

Includes any product that can be described/observed as a fresh commercial variety of Squash, Opo, grown from Lagenaria siceraria, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash,
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260700 - cucurbits - edible peel (gs1 gpc) c

10006358 - tamarillo (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401847

Includes any product that can be described/observed as a fresh commercial variety of Tamarillo, grown from Solanum betaceum (syn. Cyphomandra betacea), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260500 - solanacea/others (gs1 gpc) c

10006359 - tamarindo (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401425

Includes any product that can be described/observed as a fresh commercial variety of Tamarindo, grown from Tamarindus indica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tamarindo a
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261400 - beans (with pods) (gs1 gpc) c

10006360 - aloe vera (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401878

Includes any product that can be described/observed as a fresh commercial variety of Aloe Vera, grown from Aloe Vera, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Aloe Vera and Varie
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50262300 - succulent (gs1 gpc) c

10006361 - ferns (cinnamon) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401543

Includes any product that can be described/observed as a fresh commercial variety of Fern, Cinnamon, grown from Osmunda cinnamomea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Fern,
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50262400 - ferns (gs1 gpc) c

10006362 - ferns (royal) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401544

Includes any product that can be described/observed as a fresh commercial variety of Ferns, Royal, grown from Osmunda regalis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ferns, Roy
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50262400 - ferns (gs1 gpc) c

10006363 - gobo root/burdock (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401796

Includes any product that can be described/observed as a fresh commercial variety of Gobo Root/Burdock, grown from Arctium lappa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gobo Ro
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006364 - lotus root (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401801

Includes any product that can be described/observed as a fresh commercial variety of Lotus Root, grown from Nelumbo nucifera, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lotus Root
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006365 - mamey (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401817

Includes any product that can be described/observed as a fresh commercial variety of Mamey, grown from Pouteria sapota, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mamey and Variety
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50262500 - sapote (gs1 gpc) c

10006366 - okra (chinese) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401803

Includes any product that can be described/observed as a fresh commercial variety of Okra, Chinese , grown from Luffa acutangula, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Okra, C
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006367 - salsify (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401808

Includes any product that can be described/observed as a fresh commercial variety of Salsify, grown from Tragopogan porrifolius, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Salsify
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006368 - sapodillo (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401818

Includes any product that can be described/observed as a fresh commercial variety of Sapodillo, grown from Manilkara zapota, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapodillo an
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50262500 - sapote (gs1 gpc) c

10006369 - sapote (black) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401819

Includes any product that can be described/observed as a fresh commercial variety of Sapote, Black, grown from Diospyros digyna, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote,
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50262500 - sapote (gs1 gpc) c

10006370 - sapote (white) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401820

Includes any product that can be described/observed as a fresh commercial variety of Sapote, White , grown from Casimiroa edulis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote,
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50262500 - sapote (gs1 gpc) c

10006371 - sugar cane (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401879

Includes any product that can be described/observed as a fresh commercial variety of Sugar Cane, grown from Saccharum officinarum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sugar
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50262600 - sugar canes (gs1 gpc) c

10006372 - water chestnuts (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401832

Includes any product that can be described/observed as a fresh commercial variety of Water Chestnuts, grown from Eleocharis dulcis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Water
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50262700 - sedges (gs1 gpc) c

10006390 - chewing gum (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401518

Includes any products that can be described/observed as a type of gum made of chicle, a natural latex product, or synthetic equivalents such as polyisobutylene. Includes Bubble gum, which is a type of chewing gum, designed to be inflated out of the mouth
LanguaL curation note: Index claims (diabetic, sugar level, special occasion) in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50161800 - confectionery products (gs1 gpc) c

10006393 - roe deer - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401646

Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, g
LanguaL curation note: Index anatomical part (muscle, organ meat) in facet C, meat cut and domestic/wild in facet Z, shape (sliced, diced) in facet E, degree of heat treatment in facet F, any additional ingredients in facet H, preservation method in facet J.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c

10006394 - roe deer - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401681

Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground,
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c

10006414 - medlar (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401766

Includes any product that can be described/observed as a fresh commercial variety of Medlar, grown from Mespilus germanica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Medlars
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250800 - pome fruits (gs1 gpc) c

10006415 - ya pear (shandong) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401770

Includes any product that can be described/observed as a fresh commercial variety of Ya Pears, grown from Pyrus ussuriensis var. viridis , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250800 - pome fruits (gs1 gpc) c

10006416 - arrowroot (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401788

Includes any product that can be described/observed as a fresh commercial variety of Arrowroot, grown from Maranta arundinacea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arrowroot
LanguaL curation note: Index geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006417 - white radish (daikon) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401813

Includes any product that can be described/observed as a fresh commercial variety of White Radish alos known as Daikon, from Raphanus sativus var. longipinnatus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an
LanguaL curation note: Index geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006418 - turnip rooted chervil (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401812

Includes any product that can be described/observed as a fresh commercial variety of Turnip Rooted Chervil, from Chaerophyllum bulbosum , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprrepared/Unprocessed and Shelf Stable or Froze
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006419 - batavia (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401561

This standard applies to the produce form of Batavia Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Batavia Let
LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350200 - head lettuce (gs1 gpc) c

10006420 - hin choy (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401849

Includes any product that can be described/observed as a fresh commercial variety of Hin Choy (Summer Poinsetta) , from Amaranthus tricolor , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350500 - spinach (fresh) (gs1 gpc) c

10006421 - radicchio (redloof) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401489

This standard applies to Radicchio (Redloof) which is a hybrid of varieties (cultivars) grown from the pens of Cichorium intybus var. Foliosum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350100 - chicory leaves (gs1 gpc) c

10006422 - common chicory (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401485

Includes any product that can be described/observed as a fresh commercial variety of Common Chicory, from Cichorium intybus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chicory
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350100 - chicory leaves (gs1 gpc) c

10006423 - puntarelle (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401488

Includes any product that can be described/observed as a fresh commercial variety of Puntarella (singular) or Puntarelle (pural) or Cicoria di Catalugna, from Cichorium intybus var. Foliosum, to be supplied fresh. Specifically excludes: Prepared/Processe
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350100 - chicory leaves (gs1 gpc) c

10006424 - lollo bionda (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401609

Includes any product that can be described/observed as a fresh commercial variety of Lollo Bionda, from Lactuca sativa L. var. crispa , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen L
LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350300 - loose leaf/multileaf salad greens (gs1 gpc) c

10006425 - lollo rosso (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401610

Includes any product that can be described/observed as a fresh commercial variety of Lollo Rossa, from Lactuca sativa L. var. crispa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lol
LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350300 - loose leaf/multileaf salad greens (gs1 gpc) c

10006426 - oakleaf lettuce (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401612

Includes any product that can be described/observed as a fresh commercial variety of Oakleaf Lettuce, from Lactuca sativa L. var. crispa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen
LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350300 - loose leaf/multileaf salad greens (gs1 gpc) c

10006427 - new-zealand spinach (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401850

This standard applies to New– Zealand Spinach of varieties (cultivars) grown from Tetragonia tetragonoides to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen New–Zealand Spinach.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350500 - spinach (fresh) (gs1 gpc) c

10006428 - leaf vegetables - unprepared/unprocessed variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401608

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350600 - leaf vegetables - unprepared/unprocessed variety packs (gs1 gpc) c

10006429 - goji berries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401437

Includes any product that can be described/observed as a fresh commercial variety of Goji berries, grown from Lycium barbarum, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Goji berries
LanguaL curation note: Index geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10006430 - hybrids of berries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401439

Includes any product that can be described/observed as a fresh commercial variety of hybrids grown as interbreeds from berries, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Berry hybri
LanguaL curation note: Index geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10006431 - lingonberries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401441

Includes any product that can be described/observed as a fresh commercial variety of Lingonberries, grown from Vaccinium vitis–idaea, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Lingo
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10006432 - elderberries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401435

Includes any product that can be described/observed as a fresh commercial variety of Elderberries, grown from Sambucus nigra, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Elderberries
LanguaL curation note: Index geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10006433 - annona other (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401404

Includes any product that can be described/observed as a fresh commercial variety of Annona, grown from Annonaceae, other than Soursops, Bullock Hearts, Cherimoya or Sugar apples, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepa
LanguaL curation note: Index geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251300 - annona (gs1 gpc) c

10006434 - jambolan (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401717

Includes any product that can be described/observed as a fresh commercial variety of Jambolan( also spelled Djambolan), grown from varieties of Syzigium or Eugenia, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed a
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10006435 - longan (dragons eye) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401718

Includes any product that can be described/observed as a fresh commercial variety of Longan (Dragon's Eye), grown from Dimocarpus longan, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen L
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10006436 - salak (snake fruit) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401725

Includes any product that can be described/observed as a fresh commercial variety of Salak a.k.a. Snake fruit, grown from Salacca zalacca, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10006437 - cassia (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401710

Includes any product that can be described/observed as a fresh commercial variety of fruits from the Golden shower tree or Cassia, grown from Cassia fistula, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shel
LanguaL curation note: Index geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251900 - miscellaneous fruit (gs1 gpc) c

10006438 - indian limes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401497

Includes any product that can be described/observed as a fresh commercial variety of Indian Limes, grown from Citrus limettioides, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Indian
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10006439 - king mandarins (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401498

Includes any product that can be described/observed as a fresh commercial variety of King mandarin grown from Citrus Nobilis, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen King mandarins.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10006440 - mediterranean (willowleaf) mandarins (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401504

Includes any product that can be described/observed as a fresh commercial variety of mediterranean (willowleaf) mandarins grown from Citrus Deliciosa, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10006441 - mandarin hybrids (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401503

Includes any product that can be described/observed as a fresh commercial variety of mandarin grown from hybrides of Citrus reticulata of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen mandarins.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10006442 - tangor (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401513

Includes any product that can be described/observed as a hybrid of Citrus reticulata × Citrus sinensis (mandarine and sweet orange), of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangor.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10006443 - paraguaya (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401871

Includes any product that can be described/observed as a fresh commercial variety of Paraguaya grown from varieties (cultivars) of Prunus Persica var. Amygdalus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) and colour of flesh in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250900 - stone fruit (gs1 gpc) c

10006444 - mizuna (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401464

Includes any product that can be described/observed as a fresh commercial variety of Mizuna (Japanese mustard) grown from Brassica rapa perviridis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Miz
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006445 - bimi and other brassica interbreeds (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401451

Includes any product that can be described/observed as a fresh commercial variety of Brassica Interbreeds such as Bimi grown from hybrids of the genus Brassica, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006446 - choi sum (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401457

Includes any product that can be described/observed as a fresh commercial variety of Choi Sum grown from Brassica rapa var. Parachinensis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Choi Sumi an
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006447 - tatsoi (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401471

Includes any product that can be described/observed as a fresh commercial variety of Tatsoi (Spinach mustard) grown from Brassica rapa var. Rosularis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006449 - gherkins (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401522

Includes any product that can be described/observed as a fresh commercial variety of Gherkins (Pickling Cucumbers) grown from Cucumis sativus L. var. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260600 - cucumbers (gs1 gpc) c

10006450 - crooked cucumber (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401520

Includes any product that can be described/observed as a fresh commercial variety of crooked and bend cucumbers (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and fr
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260600 - cucumbers (gs1 gpc) c

10006451 - tomatillos (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401848

Includes any product that can be described/observed as a fresh commercial variety of Tomatillo, grown from Physalis philadelphica Lam, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen To
LanguaL curation note: Index geographical origin in facet R
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260500 - solanacea/others (gs1 gpc) c

10006452 - antroewa (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401843

Includes any product that can be described/observed as a fresh commercial variety of Antroewa, grown from Solanum macrocarpon, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Antroewa a
LanguaL curation note: Index geographical origin in facet R
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260500 - solanacea/others (gs1 gpc) c

10006453 - pepino (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401846

Includes any product that can be described/observed as a fresh commercial variety of Pepino, grown from Solanum muricatum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pepino and Var
LanguaL curation note: Index geographical origin in facet R
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260500 - solanacea/others (gs1 gpc) c

10006454 - lentils (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401747

Includes any product that can be described/observed as a fresh commercial variety of Lentils, grown from Lens culinaris, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lentils and Vari
LanguaL curation note: Index geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261500 - peas (with pods) (gs1 gpc) c

10006455 - winged pea (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401751

Includes any product that can be described/observed as a fresh commercial variety of Winged Peas, grown from lotus tetragonolobus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Winged
LanguaL curation note: Index geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261500 - peas (with pods) (gs1 gpc) c

10006456 - herbs variety pack (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401584

Includes any products that can be described/observed as two or more distinct Herbs sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross br
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006457 - celery leaves (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401574

Includes any product that can be described/observed as a fresh commercial variety of Celery leaves, grown from Apium Graveolens, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Celery l
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261300 - herbs (gs1 gpc) c

10006458 - sea kale (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401884

Includes any product that can be described/observed as a fresh commercial variety of Sea Kale of varieties/cultivars grown from Crambe maritima to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50262100 - tidal sea vegetables (gs1 gpc) c

10006459 - sea lavender (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401885

Includes any product that can be described/observed as a fresh commercial variety of Sea Lavender of varieties/cultivars grown from Limonium vulgare to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stabl
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50262100 - tidal sea vegetables (gs1 gpc) c

10006460 - glasswort (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401883

Includes any product that can be described/observed as a fresh commercial variety of Glasswort (Samphire) of varieties and cultivars grown from Salicornia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50262100 - tidal sea vegetables (gs1 gpc) c

10006461 - agretti (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401882

Includes any product that can be described/observed as a fresh commercial variety of Agretti (Barba di frate) of varieties/cultivars grown from Salsola soda to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50262100 - tidal sea vegetables (gs1 gpc) c

10006728 - dairy by-products (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401530

Includes any products that can be described/observed as a by-product made from Milk which is typically used as an ingredient or constituent in other products and not necessarily as a consumable on its own. Excludes products such as Milk, Butter, Cream, Y
LanguaL curation note: Index type of dairy by-product (whey, casein) in facet C.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50132600 - dairy derivatives/by products (gs1 gpc) c

10006746 - doodles/ puffs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401841

Includes any products that can be described/observed as a type of food usually consumed between meals. They contain peanuts, peanut flavoured extracts, cheese and/or cheese flavouring extracts, which are blended with other ingredients, reconstituted, and
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192100 - snacks (gs1 gpc) c

10006747 - salt sticks / mini pretzels (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401842

These products include Salt Sticks and Mini Pretzels, which are fried in oil or oven-baked. Includes any products that can be described/observed as a type of food usually consumed between meals. These products are usually packaged in airtight bags, tubes,
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192100 - snacks (gs1 gpc) c

10006748 - ready-made combination meals - not ready to eat (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401780

Ready-made combination meal, frozen dinner, frozen meal, or microwave meal is a pre-packaged frozen full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made m
LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193800 - ready-made combination meals (gs1 gpc) c

10006749 - ready-made combination meals - not ready to eat (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401781

Ready-made combination meal or microwave meal is a pre-packaged perishable full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV D
LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193800 - ready-made combination meals (gs1 gpc) c

10006750 - ready-made combination meals - not ready to eat (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401782

Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV
LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193800 - ready-made combination meals (gs1 gpc) c

10006751 - ready-made combination meals - ready to eat (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401784

Ready-made combination meal or microwave meal is a pre-packaged perishable full meal. The meal requires no preparation, but may be warmed, and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV
LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193800 - ready-made combination meals (gs1 gpc) c

10006752 - ready-made combination meals - ready to eat (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401785

Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal. The meal requires no preparation, but may be warmed, and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a
LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193800 - ready-made combination meals (gs1 gpc) c

10006753 - ready-made combination meals - ready to eat variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401786

Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products class.
LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193800 - ready-made combination meals (gs1 gpc) c

10006754 - ready-made combination meals - not ready to eat variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401783

Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Not Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products cl
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50193800 - ready-made combination meals (gs1 gpc) c

10006756 - quark products (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401777

Includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. These products must be fro
LanguaL curation note: Index organic and fat level claims in facet P, added ingredients in facet H, form (block, spread) in facet E.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50132700 - quark products (gs1 gpc) c

10006757 - quark products (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401778

Includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. These products must be re
LanguaL curation note: Index organic and fat level claims in facet P, added ingredients in facet H, form (block, spread) in facet E.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50132700 - quark products (gs1 gpc) c

10006758 - quark products (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401779

Includes any products that can be described/observed as a frozen food made from animal milk and non–animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. Products include quark wit
LanguaL curation note: Index organic and fat level claims in facet P, treatments and added ingredients in facet H, form (block, spread) in facet E.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50132700 - quark products (gs1 gpc) c

10006759 - acai berries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401427

Includes any product that can be described/observed as a fresh commercial variety of Acai berries, grown from Euterpe oleracea, to be supplied fresh.
LanguaL curation note: Index geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10006760 - naranjilla/lulo (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401845

Includes any product that can be described/observed as a fresh commercial variety of Naranjilla or Lulo, grown from Solanum quitoense, to be supplied fresh.
LanguaL curation note: Index geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260500 - solanacea/others (gs1 gpc) c

10006761 - celtuce (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401853

This standard applies to Celtuce of varieties (cultivars) grown from Lactuca Sativa var. Asparagina to be supplied fresh.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350700 - stem lettuce (gs1 gpc) c

10006823 - gai lan (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401459

Includes any product that can be described/observed as a fresh commercial variety of Gai Lan grown from Brassica oleracea var. alboglabra to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gai Lan and V
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261100 - brassica vegetables (gs1 gpc) c

10006824 - fiddlehead ferns (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401545

Includes any product that can be described/observed as the commercial variety of furled fronds of fresh young Fiddlehead Ferns, grown from Polystichum munitum, Matteuccia struthiopteris and other edible ferns to be supplied fresh. Specifically excludes:
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. (Fiddleheads or fiddlehead greens are the furled fronds of a young fern, any fern…)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50262400 - ferns (gs1 gpc) c

10006825 - black eyed peas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401746

Includes any product that can be described/observed as the commercial variety of black eyed peas, grown from Vigna unguiculata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Eyed
LanguaL curation note: Index geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261500 - peas (with pods) (gs1 gpc) c

10006826 - non-netted cantaloupe melons (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401699

Includes any product that can be described/observed as a fresh commercial variety of Non-netted Cantaloupe melons (european cantaloupe) and cultivars grown from Cucumis melo L cantalupensis, to be supplied fresh to the consumer Specifically excludes: Pr
LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260800 - melons (gs1 gpc) c

10006827 - winter melons or odourless muskmelons (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401702

Includes any product that can be described/observed as a fresh commercial variety of Winter Melons or Odourless Muskmelons and cultivars grown from Cucumis melo L inodurus, to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed
LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260800 - melons (gs1 gpc) c

10006828 - netted muskmelons (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401698

Includes any product that can be described/observed as a fresh commercial variety of Netted muskmelons and cultivars grown from Cucumis melo L reticulata, to be supplied fresh to the consumer Specifically excludes: Prepared/Processed or Unprepared/Unpro
LanguaL curation note: Index geographical origin in facet R, colour (orange, green) and growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260800 - melons (gs1 gpc) c

10006829 - conomon melons (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401696

Includes any product that can be described/observed as a fresh commercial variety of Conomon muskmelons and cultivars grown from Cucumis melo L conomon, to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed or Unprepared/Unproc
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260800 - melons (gs1 gpc) c

10006830 - armenian cucumber (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401695

Includes any product that can be described/observed as a fresh commercial variety of Armenian cucumbers and cultivars grown from Cucumis melo L flexuosis, to be supplied fresh to the consumer. Note in spite of the cucumber name, this is a melon. Specifi
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260800 - melons (gs1 gpc) c

10006831 - mumes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401869

Includes any product that can be described/observed as a fresh commercial variety of Mumes, grown from Prunus mume, to be supplied fresh.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250900 - stone fruit (gs1 gpc) c

10006832 - five-flavor berries (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401436

Includes any product that can be described/observed as a fresh commercial variety of Five-Flavor Berries, grown from Schisandra chinensis, to be supplied fresh.
LanguaL curation note: Index geographical origin in facet R
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50251000 - berries/small fruit (gs1 gpc) c

10006833 - ginseng (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401795

Includes any product that can be described/observed as a fresh commercial variety of Ginseng, grown from Panax ginseng, to be supplied fresh.
LanguaL curation note: Index geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260100 - root/tuber vegetables (gs1 gpc) c

10006834 - adzuki beans (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401418

Includes any product that can be described/observed as a fresh commercial variety of Small Red Beans, grown from Vigna angularis, to be supplied fresh.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261400 - beans (with pods) (gs1 gpc) c

10006835 - sweet potato stems (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401863

Includes any product that can be described/observed as a fresh commercial variety of Sweet Potato Stems, grown from Ipomoea batatas, to be supplied fresh. Excludes sweet potatoes.
LanguaL curation note: Index geographical origin in facet R.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261600 - stem vegetables (gs1 gpc) c

10006836 - lingzhi mushrooms (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401554

LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50261700 - fungi (gs1 gpc) c

10006837 - jams/marmalades/fruit spreads (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401881

Includes any products that can be described/observed as a sweet semi-firm liquid, usually used as a spread, made by cooking and blending crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, jel
LanguaL curation note: Index use claim (diabetic), calorie claims (low calorie), and organic claim in facet P. Index added flavours and ingredients in facet H.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192400 - sweet spreads (gs1 gpc) c

10006848 - honey substitutes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401880

Includes any products that can be described/observed as a viscous or solid flavored mass being composed of fructose (50%), glucose (50%) citric acid. Excludes products such as Jams, Marmalades and Confitures, Honey (Shelf Stable) and Honey Spreads.
LanguaL curation note: Index ingredients in facet H, organic claim in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50192400 - sweet spreads (gs1 gpc) c

10006866 - citron (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401493

Includes any product that can be described/observed as a fresh commercial variety of citron varieties (cultivars) grown from citrus medica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. When appropriate, index variety in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250600 - citrus (gs1 gpc) c

10010 - sugar canes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541001

Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Saccharum officinarum L., commonly known as Sugar canes or Sugar cane molasses or Sugar cane fodder or Sugar cane forage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sugarcane] and [https://www.google.co.uk/search?tbm=isch&q=Sugar canes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10000 - sugar canes and similar- (efsa foodex2) c

10020 - agave leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541002

Stalks/canes/trunk sap used as source of sugar from the plant classified under the genus Agave L. spp., commonly known as Agave leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agave] and [https://www.google.co.uk/search?tbm=isch&q=Agave leaves]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10000 - sugar canes and similar- (efsa foodex2) c
has sub-classes
10030 - blue agave heart (efsa foodex2) c

10030 - blue agave heart (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541003

Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Agave tequilana W., commonly known as Blue Agave heart or blue agave piña. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agave_tequilana] and [https://www.google.co.uk/search?tbm=isch&q=Blue Agave heart]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10020 - agave leaves (efsa foodex2) c

10040 - sweet sorghum canes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541004

Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Sorghum bicolor (L.) Moench subsp. bicolor, commonly known as Sweet sorghum canes or Sorgo or Milo or Broomcorn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum_bicolor] and [https://www.google.co.uk/search?tbm=isch&q=Sweet sorghum canes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10000 - sugar canes and similar- (efsa foodex2) c

10050 - other sugar plants (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541005

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other sugar plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09990 - stalks/canes/trunk sap or similar for sugar (efsa foodex2) c
has sub-classes
10060 - birches (trunk sap) (efsa foodex2) c, 10070 - manna ashes (trunk sap) (efsa foodex2) c, 10080 - maples (trunk sap) (efsa foodex2) c, 10090 - palms (trunk sap) (efsa foodex2) c, 10120 - other not listed sugar plants (efsa foodex2) c

10060 - birches (trunk sap) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541006

Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Betula papyrifera Marshall, commonly known as Birches (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Betula_papyrifera] and [https://www.google.co.uk/search?tbm=isch&q=Birches (trunk sap)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10050 - other sugar plants (efsa foodex2) c

10070 - manna ashes (trunk sap) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541007

Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Fraxinus ornus L., commonly known as Manna ashes (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fraxinus_ornus] and [https://www.google.co.uk/search?tbm=isch&q=Manna ashes (trunk sap)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10050 - other sugar plants (efsa foodex2) c

10080 - maples (trunk sap) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541008

Stalks/canes/trunk sap used as source of sugar from the plant classified under the genus Acer L. spp., commonly known as Maples (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maple] and [https://www.google.co.uk/search?tbm=isch&q=Maples (trunk sap)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10050 - other sugar plants (efsa foodex2) c

10090 - palms (trunk sap) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541009

Stalks/canes/trunk sap used as source of sugar from the plant commonly known as Palms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Palms (trunk sap)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10050 - other sugar plants (efsa foodex2) c
has sub-classes
10100 - chilean coco palm (trunk sap) (efsa foodex2) c, 10110 - canary date palm (trunk sap) (efsa foodex2) c

10100 - chilean coco palm (trunk sap) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541010

Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Jubaea chilensis (Molina) Baill., commonly known as Chilean coco palm (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jubaea_chilensis] and [https://www.google.co.uk/search?tbm=isch&q=Chilean coco palm (trunk sap)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10090 - palms (trunk sap) (efsa foodex2) c

1010000 - meat (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401258

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
LanguaL curation note: Includes meat, preparations of meat, offals, blood, animal fats; fresh, chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
1000000 - 10. products of animal origin - terrestrial animals (ec) c

10110 - canary date palm (trunk sap) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541011

Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Phoenix canariensis Chabaud, commonly known as Canary date palm (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phoenix_canariensis] and [https://www.google.co.uk/search?tbm=isch&q=Canary date palm (trunk sap)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10090 - palms (trunk sap) (efsa foodex2) c

10120 - other not listed sugar plants (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541012

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other not listed sugar plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10050 - other sugar plants (efsa foodex2) c

10130 - starchy root and tuber products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541013

The group includes any type of Starchy root and tuber products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
09550 - starchy roots or tubers and products thereof, sugar plants (efsa foodex2) c
has sub-classes
10140 - dried starchy roots and tuber products (efsa foodex2) c, 10190 - canned starchy root products (efsa foodex2) c

10140 - dried starchy roots and tuber products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541014

The group includes dried products from any starchy root/tuber raw commodity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10130 - starchy root and tuber products (efsa foodex2) c
has sub-classes
10150 - dried potato products (efsa foodex2) c

10150 - dried potato products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541015

The group includes dried potato products: non purified products from potato in dried form. Purified starch is in the starch category. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried potato]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10140 - dried starchy roots and tuber products (efsa foodex2) c
has sub-classes
10160 - mashed potato powder (efsa foodex2) c, 10170 - potato flour (efsa foodex2) c, 10180 - potato flakes (efsa foodex2) c

10160 - mashed potato powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541016

The group includes powdered products used to make mashed potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_mashed_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Mashed potato powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10150 - dried potato products (efsa foodex2) c

10170 - potato flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541017

The group includes any type of Potato flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Flour] and [https://www.google.co.uk/search?tbm=isch&q=Potato flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10150 - dried potato products (efsa foodex2) c

10180 - potato flakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541018

The group includes any type of Potato flakes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Potato flakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10150 - dried potato products (efsa foodex2) c

10190 - canned starchy root products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541019

The group includes any type of starchy root products canned or jarred. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned starchy root products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10130 - starchy root and tuber products (efsa foodex2) c

10200 - legumes, nuts, oilseeds and spices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541020

The category covers legumes in the form of seeds (not as green, with pods), nuts, oil seeds and oilfruits and all spices.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
10210 - legumes (efsa foodex2) c, 11170 - nuts, oilseeds and oilfruits (efsa foodex2) c, 12590 - spices (efsa foodex2) c, 14080 - processed legumes, nuts, oilseeds and spices (efsa foodex2) c

1020000 - milk and milk products (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401259

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
LanguaL curation note: Include milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
1000000 - 10. products of animal origin - terrestrial animals (ec) c

10210 - legumes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541021

The group includes any type of Legumes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10200 - legumes, nuts, oilseeds and spices (efsa foodex2) c
has sub-classes
10220 - legumes fresh seeds (beans, peas etc.) (efsa foodex2) c, 10680 - pulses (dried legume seeds) (efsa foodex2) c

10220 - legumes fresh seeds (beans, peas etc.) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541022

The group includes any type of fresh seeds (without pod) from legumes used as source of food. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Legumes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes+fresh+seeds+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10210 - legumes (efsa foodex2) c
has sub-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c, 10480 - peas (without pods) and similar- (efsa foodex2) c, 10570 - lentils (without pods) (efsa foodex2) c, 10580 - lupins (without pods) (efsa foodex2) c, 10630 - other legume vegetables (efsa foodex2) c

10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541023

The group includes Beans (fresh seeds without pods) or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=Beans+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10220 - legumes fresh seeds (beans, peas etc.) (efsa foodex2) c
has sub-classes
10240 - azuki beans (without pods) (efsa foodex2) c, 10250 - black eyed peas (without pods) (efsa foodex2) c, 10260 - broad beans (without pods) (efsa foodex2) c, 10270 - borlotti or other common beans (without pods) (efsa foodex2) c, 10320 - ervils (without pods) (efsa foodex2) c, 10330 - guar beans (without pods) (efsa foodex2) c, 10340 - jack beans (without pods) (efsa foodex2) c, 10350 - lablab beans (without pods) (efsa foodex2) c, 10360 - lima beans (without pods) (efsa foodex2) c, 10370 - monantha vetches (without pods) (efsa foodex2) c, 10380 - mung beans (without pods) (efsa foodex2) c, 10390 - rice beans (without pods) (efsa foodex2) c, 10400 - runner beans (without pods) (efsa foodex2) c, 10410 - soyabeans (without pods) (efsa foodex2) c, 10420 - stink beans (without pods) (efsa foodex2) c, 10430 - vetches (without pods) (efsa foodex2) c, 10440 - yardlong beans (without pods) (efsa foodex2) c, 10450 - mat bean (fresh seeds) (efsa foodex2) c, 10460 - black gram (fresh seeds) (efsa foodex2) c, 10470 - tepary bean (fresh seeds) (efsa foodex2) c

10240 - azuki beans (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541024

Legumes without pod from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi, commonly known as Azuki beans or Adzuki bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Azuki+beans+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

10250 - black eyed peas (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541025

Legumes without pod from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas or Cowpeas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black+eyed+peas+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

10260 - broad beans (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541026

Legumes without pod from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans or Fava beans or Horse beans or Tic beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad+beans+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

10270 - borlotti or other common beans (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541027

Legumes without pod from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans or Cannelini beans or Common beans or Flageolets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Borlotti+or+other+common+beans+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c
has sub-classes
10280 - field bean (fresh seeds) (efsa foodex2) c, 10290 - flageolet (fresh seeds) (efsa foodex2) c, 10300 - kidney bean (fresh seeds) (efsa foodex2) c, 10310 - navy bean (fresh seeds) (efsa foodex2) c

10280 - field bean (fresh seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541028

Fresh seeds from the legume classified under the species Phaseolus vulgaris L., commonly known as Field bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Field+bean+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10270 - borlotti or other common beans (without pods) (efsa foodex2) c

10290 - flageolet (fresh seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541029

Fresh seeds from the legume classified under the species Phaseolus vulgaris L., commonly known as Flageolet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flageolet_bean] and [https://www.google.co.uk/search?tbm=isch&q=Flageolet+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10270 - borlotti or other common beans (without pods) (efsa foodex2) c

10300 - kidney bean (fresh seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541030

Fresh seeds from the legume classified under the species Phaseolus vulgaris L. var kidney, commonly known as Kidney bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kidney_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Kidney+bean+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10270 - borlotti or other common beans (without pods) (efsa foodex2) c

1030000 - birds eggs (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401260

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
LanguaL curation note: Include birds’ eggs, fresh preserved or cooked; shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
1000000 - 10. products of animal origin - terrestrial animals (ec) c

10310 - navy bean (fresh seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541031

Fresh seeds from the legume classified under the species Phaseolus vulgaris L. var navy, commonly known as Navy bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Navy_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Navy+bean+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10270 - borlotti or other common beans (without pods) (efsa foodex2) c

10320 - ervils (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541032

Legumes without pod from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils or Lentil vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Ervils+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

10330 - guar beans (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541033

Legumes without pod from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans or Cluster bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyamopsis_tetragonoloba] and [https://www.google.co.uk/search?tbm=isch&q=Guar+beans+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

10340 - jack beans (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541034

Legumes without pod from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack+beans+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

10350 - lablab beans (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541035

Legumes without pod from the plant classified under the species Lablab purpureus L., commonly known as Lablab beans or Hyacinth beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Lablab+beans+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

10360 - lima beans (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541036

Legumes without pod from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans or Butter beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima+beans+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

10370 - monantha vetches (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541037

Legumes without pod from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia] and [https://www.google.co.uk/search?tbm=isch&q=Monantha+vetches+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

10380 - mung beans (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541038

Legumes without pod from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung+beans+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

10390 - rice beans (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541039

Legumes without pod from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Rice+beans+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

10400 - runner beans (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541040

Legumes without pod from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans or Scarlet runner beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner+beans+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

1040000 - honey (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401261

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
1000000 - 10. products of animal origin - terrestrial animals (ec) c

10410 - soyabeans (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541041

Legumes without pod from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

10420 - stink beans (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541042

Legumes without pod from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Stink+beans+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

10430 - vetches (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541043

Legumes without pod from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches or Common vetch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Vetches+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

10440 - yardlong beans (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541044

Legumes without pod from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Yardlong+beans+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

10450 - mat bean (fresh seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541045

Fresh seeds from the legume classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Mat+bean+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

10460 - black gram (fresh seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541046

Fresh seeds from the legume classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black+gram+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

10470 - tepary bean (fresh seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541047

Fresh seeds from the legume classified under the species Phaseolus acutifolius A. Gray var. acutifolius, commonly known as Tepary bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tepary_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Tepary+bean+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2) c

10480 - peas (without pods) and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541048

The group includes Peas, also known as green pea, or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10220 - legumes fresh seeds (beans, peas etc.) (efsa foodex2) c
has sub-classes
10490 - garden peas (without pods) (efsa foodex2) c, 10520 - asparagus peas (without pods) (efsa foodex2) c, 10530 - chickling vetches (without pods) (efsa foodex2) c, 10540 - chickpeas (without pods) (efsa foodex2) c, 10550 - moringa (without pods) (efsa foodex2) c, 10560 - pigeon peas (without pods) (efsa foodex2) c

10490 - garden peas (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541049

Legumes without pod from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas or Green peas or Mangetout or Sugar peas or Snow peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Garden+peas+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10480 - peas (without pods) and similar- (efsa foodex2) c
has sub-classes
10500 - marrowfat pea (fresh seeds) (efsa foodex2) c, 10510 - field (maple) pea (fresh seeds) (efsa foodex2) c

10500 - marrowfat pea (fresh seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541050

Fresh seeds from the legume classified under the species Pisum sativum var. medullare, commonly known as Marrowfat pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrowfat_pea_] and [https://www.google.co.uk/search?tbm=isch&q=Marrowfat+pea+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10490 - garden peas (without pods) (efsa foodex2) c

1050000 - amphibians and reptiles (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401262

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
1000000 - 10. products of animal origin - terrestrial animals (ec) c

10510 - field (maple) pea (fresh seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541051

Fresh seeds from the legume classified under the species Pisum sativum var. arvense, commonly known as Field (maple) pea or Black pea or Grey pea or Field pea or Purple podded pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_pea] and [https://www.google.co.uk/search?tbm=isch&q=Field+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10490 - garden peas (without pods) (efsa foodex2) c

10520 - asparagus peas (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541052

Legumes without pod from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonolobus_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus+peas+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10480 - peas (without pods) and similar- (efsa foodex2) c

10530 - chickling vetches (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541053

Legumes without pod from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches or Grass pea or Cicerchia or Alverjon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Chickling+vetches+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10480 - peas (without pods) and similar- (efsa foodex2) c

10540 - chickpeas (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541054

Legumes without pod from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas or Bengal gram or Ceci bean or Garbanzo bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10480 - peas (without pods) and similar- (efsa foodex2) c

10550 - moringa (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541055

Legumes without pod from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10480 - peas (without pods) and similar- (efsa foodex2) c

10560 - pigeon peas (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541056

Legumes without pod from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas or Angola pea (immature seed) or Cajan pea (young green seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon+peas+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10480 - peas (without pods) and similar- (efsa foodex2) c

10570 - lentils (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541057

Legumes without pod from the plant classified under the species Lens culinaris Medik, commonly known as Lentil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10220 - legumes fresh seeds (beans, peas etc.) (efsa foodex2) c

10580 - lupins (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541058

Legumes without pod from the plant classified under the genus Lupinus, commonly known as Lupins or lupini beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=lupin seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10220 - legumes fresh seeds (beans, peas etc.) (efsa foodex2) c
has sub-classes
10590 - white lupin (without pods) (efsa foodex2) c, 10600 - blue lupin (without pods) (efsa foodex2) c, 10610 - yellow lupin (without pods) (efsa foodex2) c, 10620 - andean lupin (without pods) (efsa foodex2) c

10590 - white lupin (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541059

Legumes without pod from the plant classified under the species Lupinus albus subsp. albus L., commonly known as White lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=White lupin seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10580 - lupins (without pods) (efsa foodex2) c

10600 - blue lupin (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541060

Legumes without pod from the plant classified under the species Lupinus angustifolius L., commonly known as Blue lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupinus_angustifolius] and [https://www.google.co.uk/search?tbm=isch&q=Blue+lupin+seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10580 - lupins (without pods) (efsa foodex2) c

1060000 - snails (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401263

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
1000000 - 10. products of animal origin - terrestrial animals (ec) c

10610 - yellow lupin (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541061

Legumes without pod from the plant classified under the species Lupinus luteus L., commonly known as Yellow lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yellow_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Yellow+lupin+seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10580 - lupins (without pods) (efsa foodex2) c

10620 - andean lupin (without pods) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541062

Legumes without pod from the plant classified under the species Lupinus mutabilis Sweet, commonly known as Andean lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Andean_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Andean+lupin+seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10580 - lupins (without pods) (efsa foodex2) c

10630 - other legume vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541063

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Legume vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legumes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10220 - legumes fresh seeds (beans, peas etc.) (efsa foodex2) c
has sub-classes
10640 - horse gram (fresh seeds) (efsa foodex2) c, 10650 - kersting's groundnut (fresh seeds) (efsa foodex2) c, 10660 - peanuts (fresh seeds) (efsa foodex2) c, 10670 - bambara groundnut (fresh seeds) (efsa foodex2) c

10640 - horse gram (fresh seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541064

Fresh seeds from the legume classified under the species Macrotyloma uniflorum, commonly known as Horse gram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Horse_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Horse+gram+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10630 - other legume vegetables (efsa foodex2) c

10650 - kersting's groundnut (fresh seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541065

Fresh seeds from the legume classified under the species Macrotyloma geocarpum, commonly known as Kersting's groundnut or geocarpa groundnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kersting's_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Kersting's+groundnut+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10630 - other legume vegetables (efsa foodex2) c

10660 - peanuts (fresh seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541066

Fresh seeds from the legume classified under the species Arachis hypogaea, commonly known as Peanuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peanut] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10630 - other legume vegetables (efsa foodex2) c

10670 - bambara groundnut (fresh seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541067

Fresh seeds from the legume classified under the species Vigna subterranea (L.) Verdc., commonly known as Bambara groundnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bambara_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Bambara+groundnut+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10630 - other legume vegetables (efsa foodex2) c

10680 - pulses (dried legume seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541068

The group includes dried seeds from any type of legumes, also known as pulses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pulses_] and [https://www.google.co.uk/search?tbm=isch&q=Pulses+]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10210 - legumes (efsa foodex2) c
has sub-classes
10690 - beans (dry) and similar- (efsa foodex2) c, 10910 - lentils (dry) and similar- (efsa foodex2) c, 10930 - peas (dry) and similar- (efsa foodex2) c, 11030 - lupins (dry) and similar- (efsa foodex2) c, 11090 - other pulses (efsa foodex2) c, 11160 - other pulses (e) (efsa foodex2) c

10690 - beans (dry) and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541069

The group includes Beans (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=beans dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10680 - pulses (dried legume seeds) (efsa foodex2) c
has sub-classes
10700 - azuki beans (dry) (efsa foodex2) c, 10710 - black eyed peas (dry) (efsa foodex2) c, 10720 - broad beans (dry) (efsa foodex2) c, 10730 - borlotti or other common beans (dry) (efsa foodex2) c, 10780 - ervils (dry) (efsa foodex2) c, 10790 - guar beans (dry) (efsa foodex2) c, 10800 - jack beans (dry) (efsa foodex2) c, 10810 - lablab beans (dry) (efsa foodex2) c, 10820 - lima beans (dry) (efsa foodex2) c, 10830 - monantha vetches (dry) (efsa foodex2) c, 10840 - mung beans (dry) (efsa foodex2) c, 10850 - rice beans (dry) (efsa foodex2) c, 10860 - runner beans (dry) (efsa foodex2) c, 10870 - soyabeans for consumption (dry) (efsa foodex2) c, 10880 - stink beans (dry) (efsa foodex2) c, 10890 - vetches (dry) (efsa foodex2) c, 10900 - yardlong beans (dry) (efsa foodex2) c

10700 - azuki beans (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541070

Pulses (dried legume seeds) from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi or Phaseolus angularis (Willd.) Ohwi & H. Ohashi var. angularis, commonly known as Azuki beans (dry) or Adzuki bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Adzuki beans (dry)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10690 - beans (dry) and similar- (efsa foodex2) c

1070000 - other terrestrial animal products (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401264

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
1000000 - 10. products of animal origin - terrestrial animals (ec) c

10710 - black eyed peas (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541071

Pulses (dried legume seeds) from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas (dry) or Cowpeas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black eyed peas (dry)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10690 - beans (dry) and similar- (efsa foodex2) c

10720 - broad beans (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541072

Pulses (dried legume seeds) from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans (dry) or Fava beans (dry) or Horse beans (dry) or Tic beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad beans (dry)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10690 - beans (dry) and similar- (efsa foodex2) c

10730 - borlotti or other common beans (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541073

Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans (dry) or Cannelini beans (dry) or Common beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Borlotti or other common beans (dry)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10690 - beans (dry) and similar- (efsa foodex2) c
has sub-classes
10740 - field beans (dry seeds) (efsa foodex2) c, 10750 - flageolets (dry seeds) (efsa foodex2) c, 10760 - kidney bean (dry seeds) (efsa foodex2) c, 10770 - navy beans (dry seeds) (efsa foodex2) c

10740 - field beans (dry seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541074

Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Field beans (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Field beans (dry seeds)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10730 - borlotti or other common beans (dry) (efsa foodex2) c

10750 - flageolets (dry seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541075

Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Flageolets (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flageolet_bean] and [https://www.google.co.uk/search?tbm=isch&q=Flageolets (dry seeds)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10730 - borlotti or other common beans (dry) (efsa foodex2) c

10760 - kidney bean (dry seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541076

Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Kidney bean (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kidney_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Kidney bean (dry seeds)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10730 - borlotti or other common beans (dry) (efsa foodex2) c

10770 - navy beans (dry seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541077

Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L. var navy, commonly known as Navy beans (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Navy_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Navy beans (dry seeds)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10730 - borlotti or other common beans (dry) (efsa foodex2) c

10780 - ervils (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541078

Pulses (dried legume seeds) from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils (dry) or Lentil vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Lentil vetches (dry)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10690 - beans (dry) and similar- (efsa foodex2) c

10790 - guar beans (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541079

Pulses (dried legume seeds) from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans (dry) or Cluster bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guar] and [https://www.google.co.uk/search?tbm=isch&q=Guar beans (dry)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10690 - beans (dry) and similar- (efsa foodex2) c

10800 - jack beans (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541080

Pulses (dried legume seeds) from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack beans (dry)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10690 - beans (dry) and similar- (efsa foodex2) c

10810 - lablab beans (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541081

Pulses (dried legume seeds) from the plant classified under the species Lablab purpureus (L.) Sweet subsp. purpureus, commonly known as Lablab beans (dry) or Hyacinth beans (dry) or Lablab (dry) or Bonavist bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab] and [https://www.google.co.uk/search?tbm=isch&q=Hyacinth beans (dry)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10690 - beans (dry) and similar- (efsa foodex2) c

10820 - lima beans (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541082

Pulses (dried legume seeds) from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans (dry) or Butter beans (dry) or Sieva bean (dry) or Butter bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima beans (dry)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10690 - beans (dry) and similar- (efsa foodex2) c

10830 - monantha vetches (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541083

Pulses (dried legume seeds) from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10690 - beans (dry) and similar- (efsa foodex2) c

10840 - mung beans (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541084

Pulses (dried legume seeds) from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung beans (dry) or Green gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung beans (dry)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10690 - beans (dry) and similar- (efsa foodex2) c

10850 - rice beans (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541085

Pulses (dried legume seeds) from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Vigna umbellata dry pulse]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10690 - beans (dry) and similar- (efsa foodex2) c

10860 - runner beans (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541086

Pulses (dried legume seeds) from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans (dry) or Scarlet runner beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner beans (dry)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10690 - beans (dry) and similar- (efsa foodex2) c

10870 - soyabeans for consumption (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541087

Pulses (dried legume seeds) from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans for consumption (dry) or Edamame (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soybean] and [https://www.google.co.uk/search?tbm=isch&q=Soya Beans for consumption (dry)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10690 - beans (dry) and similar- (efsa foodex2) c

10880 - stink beans (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541088

Pulses (dried legume seeds) from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=parkia speciosa dry seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10690 - beans (dry) and similar- (efsa foodex2) c

10890 - vetches (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541089

Pulses (dried legume seeds) from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10690 - beans (dry) and similar- (efsa foodex2) c

10900 - yardlong beans (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541090

Pulses (dried legume seeds) from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10690 - beans (dry) and similar- (efsa foodex2) c

10910 - lentils (dry) and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541091

The group includes lentils (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils (dry) and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10680 - pulses (dried legume seeds) (efsa foodex2) c
has sub-classes
10920 - lentils (dry) (efsa foodex2) c

10920 - lentils (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541092

Pulses (dried legume seeds) from the plant classified under the species Lens culinaris or Lens esculenta Medik, commonly known as Lentils (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils (dry)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10910 - lentils (dry) and similar- (efsa foodex2) c

10930 - peas (dry) and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541093

The group includes peas (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas (dry) and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10680 - pulses (dried legume seeds) (efsa foodex2) c
has sub-classes
10940 - garden peas (dry) (efsa foodex2) c, 10970 - asparagus peas (dry) (efsa foodex2) c, 10980 - chickling vetches (dry) (efsa foodex2) c, 10990 - chickpeas (dry) (efsa foodex2) c, 11010 - moringa (dry) (efsa foodex2) c, 11020 - pigeon peas (dry) (efsa foodex2) c

10940 - garden peas (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541094

Pulses (dried legume seeds) from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas (dry) or Green peas (dry) or Mangetout or Sugar peas (dry) or Snow peas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pea] and [https://www.google.co.uk/search?tbm=isch&q=Garden peas (dry)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10930 - peas (dry) and similar- (efsa foodex2) c
has sub-classes
10950 - marrowfat pea (dry seeds) (efsa foodex2) c, 10960 - field (maple) pea (dry seeds) (efsa foodex2) c

10950 - marrowfat pea (dry seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541095

Pulses (dried legume seeds) from the plant classified under the species Pisum sativum L., commonly known as Marrowfat pea (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrowfat_pea_] and [https://www.google.co.uk/search?tbm=isch&q=Marrowfat pea (dry seeds)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10940 - garden peas (dry) (efsa foodex2) c

10960 - field (maple) pea (dry seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541096

Pulses (dried legume seeds) from the plant classified under the species Pisum sativum arvense, commonly known as Field (maple) pea (dry seeds) or Black pea or Grey pea or Austrian winter pea or Dun pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_pea] and [https://www.google.co.uk/search?tbm=isch&q=Field (maple) pea (dry seeds)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10940 - garden peas (dry) (efsa foodex2) c

10970 - asparagus peas (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541097

Pulses (dried legume seeds) from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lotus_tetragonolobus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10930 - peas (dry) and similar- (efsa foodex2) c

10980 - chickling vetches (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541098

Pulses (dried legume seeds) from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Lathyrus sativus seeds, dried]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10930 - peas (dry) and similar- (efsa foodex2) c

10990 - chickpeas (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541099

Pulses (dried legume seeds) from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas (dry) or Bengal gram (dry) or Gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas (dry)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10930 - peas (dry) and similar- (efsa foodex2) c
has sub-classes
11000 - chickpea flour (efsa foodex2) c

11 beverages (non-milk) (eurocode2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400734

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurocode 2 food classification c

11 margarine and lipids of mixed origin (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400701

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

11 primary food commodities of plant origin (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400659

Type 11 - Primary feed commodities of plant origin The primary feed commodities of plant origin include products after removal of certain parts of the plants. Some types of the primary feed commodities are grown and used exclusively for animal feeding purposes, e.g. alfalfa vetch and maize forage. Other types are derived from crops of which the edible parts are used directly or after processing as food, whereas the "waste" parts of these crops are generally used for feeding purposes, e.g. cereal straws, pea vines (fresh = green), pea hay, maize fodder, sugar beet tops or -leaves.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
c. primary feed commodities (ccpr) c
has sub-classes
050 legume animal feeds (al) (ccpr) c, 051 straw, fodder and forage of cereal grains and grasses, except grasses for sugar production (including buckwheat fooder) (as/af) (ccpr) c, 052 miscellaneous fodder and forage crops (am) (ccpr) c

11000 - chickpea flour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541100

The group includes any type of flour made from Chick peas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Gram_flour] and [https://www.google.co.uk/search?tbm=isch&q=Chickpea flour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10990 - chickpeas (dry) (efsa foodex2) c

1100000 - 11. fish, fish products, shell fish, molluscs and other marine and freshwater food products (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401265

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
classification of products of plant and animal origin, european community c

11010 - moringa (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541101

Pulses (dried legume seeds) from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa (dry) or Drumstick tree pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Drumstick tree pods seed dried]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10930 - peas (dry) and similar- (efsa foodex2) c

11020 - pigeon peas (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541102

Pulses (dried legume seeds) from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas (dry) or Angola pea or Cajan pea or Red gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon peas (dry)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10930 - peas (dry) and similar- (efsa foodex2) c

11030 - lupins (dry) and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541103

The group includes Lupins (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=Lupins (dry) and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10680 - pulses (dried legume seeds) (efsa foodex2) c
has sub-classes
11040 - lupins (dry) (efsa foodex2) c

11040 - lupins (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541104

Pulses (dried legume seeds) from the plant classified under the genus Lupinus L. spp., commonly known as Lupins (dry) or Lupini beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=Lupins seed dried]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11030 - lupins (dry) and similar- (efsa foodex2) c
has sub-classes
11050 - white lupin (dry) (efsa foodex2) c, 11060 - blue lupin (dry) (efsa foodex2) c, 11070 - yellow lupin (dry) (efsa foodex2) c, 11080 - andean lupin (dry) (efsa foodex2) c

11050 - white lupin (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541105

Pulses (dried legume seeds) from the plant classified under the species Lupinus albus subsp. albus L., commonly known as White lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus albus subsp. albus seed dried]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11040 - lupins (dry) (efsa foodex2) c

11060 - blue lupin (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541106

Pulses (dried legume seeds) from the plant classified under the species Lupinus angustifolius L., commonly known as Blue lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupinus_angustifolius] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus angustifolius seed dried]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11040 - lupins (dry) (efsa foodex2) c

11070 - yellow lupin (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541107

Pulses (dried legume seeds) from the plant classified under the species Lupinus luteus L., commonly known as Yellow lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yellow_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus luteus seed dried]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11040 - lupins (dry) (efsa foodex2) c

11080 - andean lupin (dry) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541108

Pulses (dried legume seeds) from the plant classified under the species Lupinus mutabilis Sweet, commonly known as Andean lupin (dry) or Pearl lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Andean_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus mutabilis Sweet seed dried]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11040 - lupins (dry) (efsa foodex2) c

11090 - other pulses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541109

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes pulses from species not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legume] and [https://www.google.co.uk/search?tbm=isch&q=pulses]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10680 - pulses (dried legume seeds) (efsa foodex2) c
has sub-classes
11100 - bambara groundnut (dry seeds) (efsa foodex2) c, 11110 - black gram (dry seeds) (efsa foodex2) c, 11120 - horse gram (dry seeds) (efsa foodex2) c, 11130 - kersting's groundnut (dry seeds) (efsa foodex2) c, 11140 - mat bean (dry seeds) (efsa foodex2) c, 11150 - tepary bean (dry seeds) (efsa foodex2) c

11100 - bambara groundnut (dry seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541110

Pulses (dried legume seeds) from the plant classified under the species Vigna subterranea (L.) Verdc., commonly known as Bambara groundnut (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bambara_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Bambara groundnut (dry seeds)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11090 - other pulses (efsa foodex2) c

11110 - black gram (dry seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541111

Pulses (dried legume seeds) from the plant classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram (dry seeds) or Urd bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black gram (dry seeds)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11090 - other pulses (efsa foodex2) c

11120 - horse gram (dry seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541112

Pulses (dried legume seeds) from the plant classified under the species Macrotyloma uniflorum (Lam.) Verdc. var. uniflorum, commonly known as Horse gram (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Horse_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Horse gram (dry seeds)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11090 - other pulses (efsa foodex2) c

11130 - kersting's groundnut (dry seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541113

Pulses (dried legume seeds) from the plant classified under the species Macrotyloma geocarpum (Harms) Marcechal & Baudet, commonly known as Kersting's groundnut (dry seeds) or Geocarpa groundnut or Geocarpa bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kersting's_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Macrotyloma geocarpum (dry seeds)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11090 - other pulses (efsa foodex2) c

11140 - mat bean (dry seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541114

Pulses (dried legume seeds) from the plant classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean (dry seeds) or Moth bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Mat bean (dry seeds)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11090 - other pulses (efsa foodex2) c

11150 - tepary bean (dry seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541115

Pulses (dried legume seeds) from the plant classified under the species Phaseolus acutifolius A. Gray var. acutifolius, commonly known as Tepary bean (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tepary_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Tepary bean (dry seeds)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11090 - other pulses (efsa foodex2) c

11160 - other pulses (e) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541116

The group includes dried seeds from any type of Other pulses (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10680 - pulses (dried legume seeds) (efsa foodex2) c

11170 - nuts, oilseeds and oilfruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541117

The group includes any type of Nuts, oilseeds and oilfruits. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10200 - legumes, nuts, oilseeds and spices (efsa foodex2) c
has sub-classes
11180 - tree nuts (efsa foodex2) c, 11770 - oilseeds (efsa foodex2) c, 12380 - oil fruits (efsa foodex2) c

11180 - tree nuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541118

The group includes the edible nuts from any type of Tree nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Tree nuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11170 - nuts, oilseeds and oilfruits (efsa foodex2) c
has sub-classes
11190 - almonds and similar- (efsa foodex2) c, 11280 - brazil nuts and similar- (efsa foodex2) c, 11300 - cashew nuts and similar- (efsa foodex2) c, 11320 - chestnuts and similar- (efsa foodex2) c, 11380 - coconuts and similar- (efsa foodex2) c, 11410 - hazelnuts and similar- (efsa foodex2) c, 11450 - macadamias and similar- (efsa foodex2) c, 11490 - pecans and similar- (efsa foodex2) c, 11520 - pine nut kernels and similar- (efsa foodex2) c, 11630 - pistachios and similar- (efsa foodex2) c, 11650 - walnuts and similar- (efsa foodex2) c, 11690 - other tree nuts (efsa foodex2) c, 11760 - other tree nuts (e) (efsa foodex2) c

11190 - almonds and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541119

The group includes Almonds or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11180 - tree nuts (efsa foodex2) c
has sub-classes
11200 - almonds (efsa foodex2) c, 11230 - apricot kernels (efsa foodex2) c, 11240 - canarium nuts (efsa foodex2) c, 11270 - pili nuts (efsa foodex2) c

11200 - almonds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541120

Tree nuts from the plant classified under the species Amygdalus communis L. or Prunus dulcis (Mill.) D.A.Webb, commonly known as Almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11190 - almonds and similar- (efsa foodex2) c
has sub-classes
11210 - almonds sweet (efsa foodex2) c, 11220 - bitter almonds (efsa foodex2) c

11210 - almonds sweet (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541121

Tree nuts from the plant classified under the species Prunus dulcis (Mill.) D.A. Webb. Var. dulcis, commonly known as Almonds sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds sweet]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11200 - almonds (efsa foodex2) c

11220 - bitter almonds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541122

Tree nuts from the plant classified under the species Prunus dulcis (Mill.) D.A. Webb. Var. amara or Prunus communis subsp. communis, commonly known as Bitter almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Bitter almonds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11200 - almonds (efsa foodex2) c

11230 - apricot kernels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541123

Seeds from the plant classified under the species Armeniaca vulgaris Lam. or Prunus armeniaca L., commonly known as Apricot kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apricot_kernels] and [https://www.google.co.uk/search?tbm=isch&q=Apricot kernels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11190 - almonds and similar- (efsa foodex2) c

11240 - canarium nuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541124

Tree nuts commonly known as Canarium nuts or Galip nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11190 - almonds and similar- (efsa foodex2) c
has sub-classes
11250 - canarium nuts (harveyi) (efsa foodex2) c, 11260 - canarium nuts (indicum) (efsa foodex2) c

11250 - canarium nuts (harveyi) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541125

Tree nuts from the plant classified under the species Canarium harveyi Seem., commonly known as Canarium nuts (harveyi) or Galip nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts (harveyi)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11240 - canarium nuts (efsa foodex2) c

11260 - canarium nuts (indicum) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541126

Tree nuts from the plant classified under the species Canarium indicum var. indicum L., commonly known as Canarium nuts (indicum) or Galip nuts or Java almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts (indicum)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11240 - canarium nuts (efsa foodex2) c

11270 - pili nuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541127

Tree nuts from the plant classified under the species Canarium ovatum Engl., commonly known as Pili nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pili_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Pili nuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11190 - almonds and similar- (efsa foodex2) c

11280 - brazil nuts and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541128

The group includes Brazil nuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brazil_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Brazil nuts and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11180 - tree nuts (efsa foodex2) c
has sub-classes
11290 - brazil nuts (efsa foodex2) c

11290 - brazil nuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541129

Tree nuts from the plant classified under the species Bertholletia excelsa Humb. & Bonpl., commonly known as Brazil nuts or Sapucaia nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brazil_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Brazil nuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11280 - brazil nuts and similar- (efsa foodex2) c

11300 - cashew nuts and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541130

The group includes Cashew nuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cashew_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Cashew nuts and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11180 - tree nuts (efsa foodex2) c
has sub-classes
11310 - cashew nuts (efsa foodex2) c

11310 - cashew nuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541131

Tree nuts from the plant classified under the species Anacardium occidentale L., commonly known as Cashew nuts or Cajou. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cashew_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Cashew nuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11300 - cashew nuts and similar- (efsa foodex2) c

11320 - chestnuts and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541132

The group includes Chestnuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chestnuts] and [https://www.google.co.uk/search?tbm=isch&q=Chestnuts and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11180 - tree nuts (efsa foodex2) c
has sub-classes
11330 - chestnuts (efsa foodex2) c

11330 - chestnuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541133

Tree nuts from the plant classified under the genus Castanea spp., commonly known as Chestnuts or Chinquapin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chestnuts] and [https://www.google.co.uk/search?tbm=isch&q=Chestnuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11320 - chestnuts and similar- (efsa foodex2) c
has sub-classes
11340 - japanese chestnut (efsa foodex2) c, 11350 - american chestnut (efsa foodex2) c, 11360 - chinese chestnut (efsa foodex2) c, 11370 - sweet chestnut (efsa foodex2) c

11340 - japanese chestnut (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541134

Tree nuts from the plant classified under the species Castanea crenata Siebold & Zucc., commonly known as Japanese chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Japanese_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Japanese chestnut]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11330 - chestnuts (efsa foodex2) c

11350 - american chestnut (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541135

Tree nuts from the plant classified under the species Castanea dentata (Marsh.) Borkh., commonly known as American chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/American_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=American chestnut]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11330 - chestnuts (efsa foodex2) c

11360 - chinese chestnut (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541136

Tree nuts from the plant classified under the species Castanea mollissima Blume or Castanea bungeana Blume or C. duclouxii Dode or C. fargesii Dode or C. formosana (Hayata) Hayata or C. hupehensis Dode or C. mollissima var. pendula X. Y. Zhou & Z. D. Zhou or C. sativa Miller var. formosana Hayata or C. sativa var. mollissima (Blume, commonly known as Chinese chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Chinese chestnut]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11330 - chestnuts (efsa foodex2) c

11370 - sweet chestnut (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541137

Tree nuts from the plant classified under the species Castanea sativa Mill., commonly known as Sweet Chestnut or Spanish chestnut or Portuguese chestnut or Marron. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_Chestnut_] and [https://www.google.co.uk/search?tbm=isch&q=Sweet Chestnut]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11330 - chestnuts (efsa foodex2) c

11380 - coconuts and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541138

The group includes Coconuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Coconuts and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11180 - tree nuts (efsa foodex2) c
has sub-classes
11390 - coconuts (efsa foodex2) c, 11400 - areca nuts (efsa foodex2) c

11390 - coconuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541139

Tree nuts from the plant classified under the species Cocos nucifera L., commonly known as Coconuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coconuts] and [https://www.google.co.uk/search?tbm=isch&q=Coconuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11380 - coconuts and similar- (efsa foodex2) c

11400 - areca nuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541140

Tree nuts from the plant classified under the species Areca catechu L., commonly known as Areca nuts or Betel nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Areca_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Areca nuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11380 - coconuts and similar- (efsa foodex2) c

11410 - hazelnuts and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541141

The group includes kernels of the seeds of all species similar to Hazelnuts or similar nuts sharing the same pesticide MRL as Hazelnuts. ] and [https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnuts and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11180 - tree nuts (efsa foodex2) c
has sub-classes
11420 - hazelnuts (efsa foodex2) c, 11430 - acorns (efsa foodex2) c, 11440 - filberts (efsa foodex2) c

11420 - hazelnuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541142

Tree nuts from the plant classified under the species Corylus avellana L., commonly known as Hazelnuts or Cobnuts or Common hazelnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hazelnuts] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11410 - hazelnuts and similar- (efsa foodex2) c

11430 - acorns (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541143

Tree nuts from the plant classified under the genus Quercus L. spp., commonly known as Acorns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acorns] and [https://www.google.co.uk/search?tbm=isch&q=Acorns]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11410 - hazelnuts and similar- (efsa foodex2) c

11440 - filberts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541144

Tree nuts from the plant classified under the species Corylus maxima Mill., commonly known as Filberts or European filbert or European hazel or Giant filbert. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corylus_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Filberts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11410 - hazelnuts and similar- (efsa foodex2) c

11450 - macadamias and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541145

The group includes Macadamias or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Macadamia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamias and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11180 - tree nuts (efsa foodex2) c
has sub-classes
11460 - macadamias (efsa foodex2) c

11460 - macadamias (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541146

Tree nuts from the plant classified under the genus Macadamia F.Muell. spp., commonly known as Macadamias or Bush nut or Queensland nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamias]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11450 - macadamias and similar- (efsa foodex2) c
has sub-classes
11470 - macadamia integrifolia (efsa foodex2) c, 11480 - macadamia tetraphylla (efsa foodex2) c

11470 - macadamia integrifolia (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541147

Tree nuts from the plant classified under the species Macadamia ternifolia F. Muell. or Macadamia integrifolia Maiden & Betche., commonly known as Macadamia integrifolia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia_integrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamia integrifolia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11460 - macadamias (efsa foodex2) c

11480 - macadamia tetraphylla (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541148

Tree nuts from the plant classified under the species Macadamia tetraphylla L.A.S. Johnson, commonly known as Macadamia tetraphylla or Prickly macadamia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia_tetraphylla] and [https://www.google.co.uk/search?tbm=isch&q=Macadamia tetraphylla]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11460 - macadamias (efsa foodex2) c

11490 - pecans and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541149

The group includes Pecans or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Hickory] and [https://www.google.co.uk/search?tbm=isch&q=Pecans and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11180 - tree nuts (efsa foodex2) c
has sub-classes
11500 - pecans (efsa foodex2) c, 11510 - hickory nuts (efsa foodex2) c

11500 - pecans (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541150

Tree nuts from the plant classified under the species Carya illinoinensis (Wangenh.) K. Koch, commonly known as Pecans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pecans] and [https://www.google.co.uk/search?tbm=isch&q=Pecans]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11490 - pecans and similar- (efsa foodex2) c

11510 - hickory nuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541151

Tree nuts from the plant classified under the species Carya ovata (Mill.) K.Koch, commonly known as Hickory nuts or Shagbark hickory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carya_ovata] and [https://www.google.co.uk/search?tbm=isch&q=Hickory nuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11490 - pecans and similar- (efsa foodex2) c

11520 - pine nut kernels and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541152

The group includes Pine nut kernels, also known as Pignolia, Pignoli, Pinocchi, Piñon nut, or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Pine nut kernels and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11180 - tree nuts (efsa foodex2) c
has sub-classes
11530 - pine nut kernels (efsa foodex2) c

11530 - pine nut kernels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541153

Tree nuts from the plant classified under the genus Pinus spp., commonly known as Pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Pine nut kernels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11520 - pine nut kernels and similar- (efsa foodex2) c
has sub-classes
11540 - stone pine nut kernels (efsa foodex2) c, 11550 - swiss pine nut kernels (efsa foodex2) c, 11560 - chilgoza pine nut kernels (efsa foodex2) c, 11570 - korean pine nut kernels (efsa foodex2) c, 11580 - siberian pine nut kernels (efsa foodex2) c, 11590 - siberian dwarf pine nut kernels (efsa foodex2) c, 11600 - yunnan pine nut kernels (efsa foodex2) c, 11610 - bhutan pine nut kernels (efsa foodex2) c, 11620 - other pine nut kernels (efsa foodex2) c

11540 - stone pine nut kernels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541154

Tree nuts from the plant classified under the species Pinus pinea L., commonly known as Stone pine nut kernels or Italian stone pine nut kernels or Umbrella pine nut kernels or Parasol pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Stone pine nut kernels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11530 - pine nut kernels (efsa foodex2) c

11550 - swiss pine nut kernels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541155

Tree nuts from the plant classified under the species Pinus cembra L., commonly known as Swiss pine nut kernels or Swiss stone pine nut kernels or Arolla pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Swiss pine nut kernels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11530 - pine nut kernels (efsa foodex2) c

11560 - chilgoza pine nut kernels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541156

Tree nuts from the plant classified under the species Pinus gerardiana Wall. ex D. Don, commonly known as Chilgoza pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Chilgoza pine nut kernels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11530 - pine nut kernels (efsa foodex2) c

11570 - korean pine nut kernels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541157

Tree nuts from the plant classified under the species Pinus koraiensis Siebold & Zucc., commonly known as Korean pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Korean pine nut kernels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11530 - pine nut kernels (efsa foodex2) c

11580 - siberian pine nut kernels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541158

Tree nuts from the plant classified under the species Pinus sibirica Du Tour, commonly known as Siberian pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Siberian pine nut kernels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11530 - pine nut kernels (efsa foodex2) c

11590 - siberian dwarf pine nut kernels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541159

Tree nuts from the plant classified under the species Pinus pumila (Pall.) Regel, commonly known as Siberian dwarf pine nut kernels or Dwarf Siberian pine nut kernels or Dwarf stone pine nut kernels or Japanese stone pine nut kernels or Creeping pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Siberian dwarf pine nut kernels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11530 - pine nut kernels (efsa foodex2) c

11600 - yunnan pine nut kernels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541160

Tree nuts from the plant classified under the species Pinus yunnanensis Franch., commonly known as Yunnan Pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_yunnanensis] and [https://www.google.co.uk/search?tbm=isch&q=Yunnan Pine nut kernels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11530 - pine nut kernels (efsa foodex2) c

11610 - bhutan pine nut kernels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541161

Tree nuts from the plant classified under the species Pinus wallichiana A. B. Jacks., commonly known as Bhutan pine nut kernels or Blue pine nutkernels or Blue pine nut kernels or Himalayan white pine nut kernels or Himalayan blue pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_wallichiana] and [https://www.google.co.uk/search?tbm=isch&q=Bhutan pine nut kernels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11530 - pine nut kernels (efsa foodex2) c

11620 - other pine nut kernels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541162

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other pine nut (species of genus Pinus) kernels, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11530 - pine nut kernels (efsa foodex2) c

11630 - pistachios and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541163

The group includes Pistachios or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pistachio] and [https://www.google.co.uk/search?tbm=isch&q=Pistachios and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11180 - tree nuts (efsa foodex2) c
has sub-classes
11640 - pistachios (efsa foodex2) c

11640 - pistachios (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541164

Tree nuts from the plant classified under the species Pistacia vera L., commonly known as Pistachios or Pistachio nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pistachio] and [https://www.google.co.uk/search?tbm=isch&q=Pistachios]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11630 - pistachios and similar- (efsa foodex2) c

11650 - walnuts and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541165

The group includes Walnuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Walnuts and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11180 - tree nuts (efsa foodex2) c
has sub-classes
11660 - walnuts (efsa foodex2) c

11660 - walnuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541166

Tree nuts from the plant classified under the genus Juglans L. spp., commonly known as Walnuts or Walnut Black or Walnut English or Walnut Persian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Walnuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11650 - walnuts and similar- (efsa foodex2) c
has sub-classes
11670 - eastern black walnuts (efsa foodex2) c, 11680 - common walnut (efsa foodex2) c

11670 - eastern black walnuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541167

Tree nuts from the plant classified under the species Juglans nigra L., commonly known as Eastern black walnuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Eastern black walnuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11660 - walnuts (efsa foodex2) c

11680 - common walnut (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541168

Tree nuts from the plant classified under the species Juglans regia L., commonly known as Common walnut or Persian walnut or English walnut or California walnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Common walnut]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11660 - walnuts (efsa foodex2) c

11690 - other tree nuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541169

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Tree nuts, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_culinary_nuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11180 - tree nuts (efsa foodex2) c
has sub-classes
11700 - beech nuts (efsa foodex2) c, 11710 - paradise nut (efsa foodex2) c, 11720 - butter nut (efsa foodex2) c, 11730 - japanese horse-chestnut (efsa foodex2) c, 11740 - pachira nut (efsa foodex2) c, 11750 - tropical almond (efsa foodex2) c

11700 - beech nuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541170

Tree nuts from the plant classified under the species Fagus sylvatica L or F. grandifolia Ehrh., commonly known as Beech nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beech] and [https://www.google.co.uk/search?tbm=isch&q=Beech nuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11690 - other tree nuts (efsa foodex2) c

11710 - paradise nut (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541171

Tree nuts from the plant classified under the species Lecythis species, commonly known as Paradise nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paradise_nut] and [https://www.google.co.uk/search?tbm=isch&q=Paradise nut]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11690 - other tree nuts (efsa foodex2) c

11720 - butter nut (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541172

Tree nuts from the plant classified under the species Juglans cinerea L., commonly known as Butter nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_cinerea] and [https://www.google.co.uk/search?tbm=isch&q=Butter nut]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11690 - other tree nuts (efsa foodex2) c

11730 - japanese horse-chestnut (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541173

Tree nuts from the plant classified under the species Aesculus turbinata Blume, commonly known as Japanese horse-chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_turbinata] and [https://www.google.co.uk/search?tbm=isch&q=Japanese horse-chestnut]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11690 - other tree nuts (efsa foodex2) c

11740 - pachira nut (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541174

Tree nuts from the plant classified under the species Pachira aquatica Aubl., commonly known as Pachira nut or Saba nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachira_aquatica] and [https://www.google.co.uk/search?tbm=isch&q=Pachira nut]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11690 - other tree nuts (efsa foodex2) c

11750 - tropical almond (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541175

Tree nuts from the plant classified under the species Terminalia catappa L., commonly known as Tropical almond. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropical_almond] and [https://www.google.co.uk/search?tbm=isch&q=Tropical almond]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11690 - other tree nuts (efsa foodex2) c

11760 - other tree nuts (e) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541176

The group includes any type of Other tree nuts (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11180 - tree nuts (efsa foodex2) c

11770 - oilseeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541177

The group includes any type of Oilseeds as defined in EU pesticide regulation, including fruit seeds and vegetable seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_edible_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Oilseeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11170 - nuts, oilseeds and oilfruits (efsa foodex2) c
has sub-classes
11780 - linseeds and similar- (efsa foodex2) c, 11800 - peanuts and similar- (efsa foodex2) c, 11820 - poppy seeds and similar- (efsa foodex2) c, 11840 - sesame seeds and similar- (efsa foodex2) c, 11860 - sunflower seeds and similar- (efsa foodex2) c, 11880 - rapeseeds and similar- (efsa foodex2) c, 11930 - soyabeans and similar- (efsa foodex2) c, 11960 - mustard seeds and similar- (efsa foodex2) c, 12010 - cotton seeds and similar- (efsa foodex2) c, 12050 - pumpkin seeds and similar- (efsa foodex2) c, 12090 - safflower seeds and similar- (efsa foodex2) c, 12130 - borage seeds and similar- (efsa foodex2) c, 12220 - gold of pleasure seeds and similar- (efsa foodex2) c, 12240 - hemp seeds and similar- (efsa foodex2) c, 12280 - castor beans and similar- (efsa foodex2) c, 12320 - other seeds (including elsewhere non-listed oilseeds and other seeds) (efsa foodex2) c, 12370 - other minor oilseeds (efsa foodex2) c

11780 - linseeds and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541178

The group includes Linseeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Linum_usitatissimum] and [https://www.google.co.uk/search?tbm=isch&q=Linseeds and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11770 - oilseeds (efsa foodex2) c
has sub-classes
11790 - linseeds (efsa foodex2) c

11790 - linseeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541179

Oilseeds from the plant classified under the species Linum usitatissimum L., commonly known as Linseeds or Flax-seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Linum_usitatissimum] and [https://www.google.co.uk/search?tbm=isch&q=Linseeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11780 - linseeds and similar- (efsa foodex2) c

11800 - peanuts and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541180

The group includes Peanuts or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arachis_hypogaea] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11770 - oilseeds (efsa foodex2) c
has sub-classes
11810 - peanuts (efsa foodex2) c

11810 - peanuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541181

Oilseeds from the plant classified under the species Arachis hypogaea L., commonly known as Peanuts or Groundnuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arachis_hypogaea] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11800 - peanuts and similar- (efsa foodex2) c

11820 - poppy seeds and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541182

The group includes Poppy seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Poppy_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Poppy seeds and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11770 - oilseeds (efsa foodex2) c
has sub-classes
11830 - poppy seeds (efsa foodex2) c

11830 - poppy seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541183

Oilseeds from the plant classified under the species Papaver somniferum L. subsp. somniferum, commonly known as Poppy seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Poppy_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Poppy seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11820 - poppy seeds and similar- (efsa foodex2) c

11840 - sesame seeds and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541184

The group includes Sesame seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sesame_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sesame seeds and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11770 - oilseeds (efsa foodex2) c
has sub-classes
11850 - sesame seeds (efsa foodex2) c

11850 - sesame seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541185

Oilseeds from the plant classified under the species Sesamum indicum L. or Sesamum orientale L., commonly known as Sesame seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sesame_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sesame seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11840 - sesame seeds and similar- (efsa foodex2) c

11860 - sunflower seeds and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541186

The group includes Sunflower seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sunflower_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower seeds and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11770 - oilseeds (efsa foodex2) c
has sub-classes
11870 - sunflower seeds (efsa foodex2) c

11870 - sunflower seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541187

Oilseeds from the plant classified under the species Helianthus annuus L., commonly known as Sunflower seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sunflower_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11860 - sunflower seeds and similar- (efsa foodex2) c

11880 - rapeseeds and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541188

The group includes Rapeseeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Rapeseeds and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11770 - oilseeds (efsa foodex2) c
has sub-classes
11890 - rapeseeds (efsa foodex2) c, 11900 - radish seeds (efsa foodex2) c, 11910 - turnip rape seeds (efsa foodex2) c

11890 - rapeseeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541189

Oilseeds from the plant classified under the species Brassica napus subsp. napus L., commonly known as Rapeseeds or Canola seeds or Colza. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_napus] and [https://www.google.co.uk/search?tbm=isch&q=Rapeseeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11880 - rapeseeds and similar- (efsa foodex2) c

11900 - radish seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541190

Oilseeds from the plant classified under the species Raphanus sativus convar. oleifer (Stokes) Alef., commonly known as Radish seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Radish seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11880 - rapeseeds and similar- (efsa foodex2) c

11910 - turnip rape seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541191

Oilseeds from the plant classified under the species Brassica rapa subsp. oleifera (DC.) Metzg or Brassica campestris L., commonly known as Turnip rape seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_rapa] and [https://www.google.co.uk/search?tbm=isch&q=Turnip rape seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11880 - rapeseeds and similar- (efsa foodex2) c
has sub-classes
11920 - mustard seed, field (efsa foodex2) c

11920 - mustard seed, field (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541192

Oilseeds from the plant classified under the species Brassica campestris L., commonly known as Mustard seed, field or Indian rape seed or Indian colza. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_campestris] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seed, field]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11910 - turnip rape seeds (efsa foodex2) c

11930 - soyabeans and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541193

The group includes Soyabeans or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_edible_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11770 - oilseeds (efsa foodex2) c
has sub-classes
11940 - soyabeans for oil (efsa foodex2) c, 11950 - moringa (efsa foodex2) c

11940 - soyabeans for oil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541194

Oilseeds from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans for oil or soy beans or soy. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans for oil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11930 - soyabeans and similar- (efsa foodex2) c

11950 - moringa (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541195

Oilseeds from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa or Drumstick tree seeds or Drumstick tree or Horseradish tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11930 - soyabeans and similar- (efsa foodex2) c

11960 - mustard seeds and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541196

The group includes Mustard seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mustard_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seeds and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11770 - oilseeds (efsa foodex2) c
has sub-classes
11970 - mustard seeds (efsa foodex2) c

11970 - mustard seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541197

Oilseeds from the plant classified under the genera Brassica spp. and Sinapis spp., commonly known as Mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mustard_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11960 - mustard seeds and similar- (efsa foodex2) c
has sub-classes
11980 - black mustard seeds (efsa foodex2) c, 11990 - white mustard seeds (efsa foodex2) c, 12000 - canola seeds (efsa foodex2) c

11980 - black mustard seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541198

Oilseeds from the plant classified under the species Brassica nigra (L.) W.D.J. Koch, commonly known as Black mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Black mustard seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11970 - mustard seeds (efsa foodex2) c

11990 - white mustard seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541199

Oilseeds from the plant classified under the species Sinapis alba L., commonly known as White mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sinapis_alba] and [https://www.google.co.uk/search?tbm=isch&q=White mustard seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11970 - mustard seeds (efsa foodex2) c

12 butter and animal fats (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400702

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

12 miscellaneous foods (eurocode2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400735

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurocode 2 food classification c

12 secondary food commodities of plant origin (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400660

The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying (except natural drying), husking, and comminution, which do not basically alter the composition or identity of the product. Natural field dried mature crops or parts of crops such as pulses, bulb onions or cereal grains are not considered as secondary food commodities. Secondary food commodities may be processed further or used as ingredients in the manufacture of food or sold directly to the consumer.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
d. processed food of plant origin (ccpr) c
has sub-classes
055 dried fruits (df) (ccpr) c, 056 dried vegetables (dv) (ccpr) c, 057 dried herbs (dh) (ccpr) c, 058 milled cereal products (early milling stages) (cm) (ccpr) c, 059 miscellaneaous secondary food commodities of plant origin (sm) (ccpr) c

12000 - canola seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541200

Oilseeds from the plant classified under the species Brassica juncea (L.) Czern.&Coss., commonly known as Canola seeds or Brown mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Canola seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11970 - mustard seeds (efsa foodex2) c

1200000 - crops exclusively for animal feed (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401266

COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
classification of products of plant and animal origin, european community c

12010 - cotton seeds and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541201

The group includes Cotton seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Gossypium] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seeds and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11770 - oilseeds (efsa foodex2) c
has sub-classes
12020 - cotton seeds (efsa foodex2) c

12020 - cotton seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541202

Oilseeds from the plant classified under the genus Gossypium L. spp., commonly known as Cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12010 - cotton seeds and similar- (efsa foodex2) c
has sub-classes
12030 - pima cotton seeds (efsa foodex2) c, 12040 - common cotton seeds (efsa foodex2) c

12030 - pima cotton seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541203

Oilseeds from the plant classified under the species Gossypium barbadense L., commonly known as Pima cotton seeds or Sea-island cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium_barbadense] and [https://www.google.co.uk/search?tbm=isch&q=Pima cotton seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12020 - cotton seeds (efsa foodex2) c

12040 - common cotton seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541204

Oilseeds from the plant classified under the species Gossypium herbaceum L., commonly known as Common cotton seeds or Arabian cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium_herbaceum] and [https://www.google.co.uk/search?tbm=isch&q=Common cotton seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12020 - cotton seeds (efsa foodex2) c

12050 - pumpkin seeds and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541205

The group includes Pumpkin seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pumpkin_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seeds and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11770 - oilseeds (efsa foodex2) c
has sub-classes
12060 - pumpkin seeds (efsa foodex2) c, 12070 - watermelon seeds (efsa foodex2) c, 12080 - other seeds of species of familia cucurbitaceae, not elsewhere mentioned (efsa foodex2) c

12060 - pumpkin seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541206

Oilseeds from the plant classified under the species Cucurbita pepo L. Styrian Hulless Group or Cucurbita maxima Duchesne or Cucurbita moschata Duchesne, commonly known as Pumpkin seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pumpkin_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12050 - pumpkin seeds and similar- (efsa foodex2) c

12070 - watermelon seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541207

Oilseeds from the plant classified under the species Citrullus vulgaris Schrader or Citrullus lanatus (Thunb.) Matsum. & Nakai, commonly known as Watermelon seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrullus_lanatus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelon seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12050 - pumpkin seeds and similar- (efsa foodex2) c

12080 - other seeds of species of familia cucurbitaceae, not elsewhere mentioned (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541208

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other seeds of species of familia Cucurbitaceae, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12050 - pumpkin seeds and similar- (efsa foodex2) c

12090 - safflower seeds and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541209

The group includes Safflower seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seeds and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11770 - oilseeds (efsa foodex2) c
has sub-classes
12100 - safflower seeds (efsa foodex2) c, 12110 - milk thistle seeds (efsa foodex2) c, 12120 - niger seeds (efsa foodex2) c

12100 - safflower seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541210

Oilseeds from the plant classified under the species Carthamus tinctorius L., commonly known as Safflower seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carthamus_tinctorius] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12090 - safflower seeds and similar- (efsa foodex2) c

12110 - milk thistle seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541211

Oilseeds from the plant classified under the species Silybum marianum (L.) Gaertn., commonly known as Milk thistle seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silybum_marianum] and [https://www.google.co.uk/search?tbm=isch&q=Milk thistle seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12090 - safflower seeds and similar- (efsa foodex2) c

12120 - niger seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541212

Oilseeds from the plant classified under the species Guizotia abyssinica (L.) Cass. or Guizotia oleifera DC., commonly known as Niger seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guizotia_abyssinica] and [https://www.google.co.uk/search?tbm=isch&q=Niger seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12090 - safflower seeds and similar- (efsa foodex2) c

12130 - borage seeds and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541213

The group includes Borage seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Borage seeds and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11770 - oilseeds (efsa foodex2) c
has sub-classes
12140 - borage seeds (efsa foodex2) c, 12150 - corn gromwell seeds (efsa foodex2) c, 12160 - evening primrose seeds (efsa foodex2) c, 12170 - honesty seeds (efsa foodex2) c, 12200 - perilla seeds (efsa foodex2) c, 12210 - purple viper's bugloss seeds (efsa foodex2) c

12140 - borage seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541214

Oilseeds from the plant classified under the species Borago officinalis L., commonly known as Borage seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borago_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Borage seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12130 - borage seeds and similar- (efsa foodex2) c

12150 - corn gromwell seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541215

Oilseeds from the plant classified under the species Buglossoides arvensis (L.)I.M.Johnst. or Lithospermum arvense L., commonly known as Corn gromwell seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lithospermum_arvense] and [https://www.google.co.uk/search?tbm=isch&q=Corn gromwell seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12130 - borage seeds and similar- (efsa foodex2) c

12160 - evening primrose seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541216

Oilseeds from the plant classified under the species Oenothera biennis L., commonly known as Evening primrose seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oenothera_biennis] and [https://www.google.co.uk/search?tbm=isch&q=Evening primrose seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12130 - borage seeds and similar- (efsa foodex2) c

12170 - honesty seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541217

Oilseeds from the plant commonly known as Honesty. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria] and [https://www.google.co.uk/search?tbm=isch&q=Honesty seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12130 - borage seeds and similar- (efsa foodex2) c
has sub-classes
12180 - annual honesty seeds (efsa foodex2) c, 12190 - perennial honesty seeds (efsa foodex2) c

12180 - annual honesty seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541218

Oilseeds from the plant classified under the species Lunaria annua L., commonly known as Annual honesty seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria_annua] and [https://www.google.co.uk/search?tbm=isch&q=Annual honesty seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12170 - honesty seeds (efsa foodex2) c

12190 - perennial honesty seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541219

Oilseeds from the plant classified under the species Lunaria rediviva L., commonly known as Perennial honesty seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria_rediviva] and [https://www.google.co.uk/search?tbm=isch&q=Perennial honesty seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12170 - honesty seeds (efsa foodex2) c

12200 - perilla seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541220

Oilseeds from the plant classified under the species Perilla frutescens (L.) Britton, commonly known as Perilla seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perilla_frutescens] and [https://www.google.co.uk/search?tbm=isch&q=Perilla seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12130 - borage seeds and similar- (efsa foodex2) c

12210 - purple viper's bugloss seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541221

Oilseeds from the plant classified under the species Echium plantagineum L., commonly known as Purple viper's bugloss seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echium_plantagineum] and [https://www.google.co.uk/search?tbm=isch&q=Purple viper's bugloss seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12130 - borage seeds and similar- (efsa foodex2) c

12220 - gold of pleasure seeds and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541222

The group includes Gold of pleasure seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Camelina] and [https://www.google.co.uk/search?tbm=isch&q=Gold of pleasure seeds and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11770 - oilseeds (efsa foodex2) c
has sub-classes
12230 - gold of pleasure seeds (efsa foodex2) c

12230 - gold of pleasure seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541223

Oilseeds from the plant classified under the species Camelina alyssum or Camelina microcarpa or Camelina rumelica or Camelina sativa, commonly known as Gold of pleasure seeds or Camelina seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camelina] and [https://www.google.co.uk/search?tbm=isch&q=Gold of pleasure seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12220 - gold of pleasure seeds and similar- (efsa foodex2) c

12240 - hemp seeds and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541224

The group includes Hemp seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Hemp seeds and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11770 - oilseeds (efsa foodex2) c
has sub-classes
12250 - hemp seeds (efsa foodex2) c

12250 - hemp seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541225

Oilseeds from the plant classified under the species Cannabis sativa L. subs. sativa, commonly known as Hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Hemp seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12240 - hemp seeds and similar- (efsa foodex2) c
has sub-classes
12260 - common hemp seeds (efsa foodex2) c, 12270 - ruderalis hemp seeds (efsa foodex2) c

12260 - common hemp seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541226

Oilseeds from the plant classified under the species Cannabis sativa subsp. sativa L., commonly known as Common hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Common hemp seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12250 - hemp seeds (efsa foodex2) c

12270 - ruderalis hemp seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541227

Oilseeds from the plant classified under the species Cannabis sativa subsp. spontanea Vav., commonly known as Ruderalis hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_ruderalis] and [https://www.google.co.uk/search?tbm=isch&q=Ruderalis hemp seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12250 - hemp seeds (efsa foodex2) c

12280 - castor beans and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541228

The group includes Castor beans or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Castor beans and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11770 - oilseeds (efsa foodex2) c
has sub-classes
12290 - castor beans (efsa foodex2) c, 12300 - grape seeds (efsa foodex2) c, 12310 - sea buckthorn seeds (efsa foodex2) c

12290 - castor beans (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541229

Oilseeds from the plant classified under the species Ricinus communis L., commonly known as Castor beans or Castor seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Castor_beans] and [https://www.google.co.uk/search?tbm=isch&q=Castor beans]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12280 - castor beans and similar- (efsa foodex2) c

12300 - grape seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541230

Oilseeds from the plant classified under the species Vitis vinifera L., commonly known as Grape seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grape_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Grape seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12280 - castor beans and similar- (efsa foodex2) c

12310 - sea buckthorn seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541231

Oilseeds from the plant classified under the species Hippophaë rhamnoides L., commonly known as Sea buckthorn seeds or Sallow thorn seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippophae_rhamnoides] and [https://www.google.co.uk/search?tbm=isch&q=Sea buckthorn seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12280 - castor beans and similar- (efsa foodex2) c

12320 - other seeds (including elsewhere non-listed oilseeds and other seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541232

Collective generic group referring in particular to the pesticide grouping; it includes Other oilseeds. It is suggested to use this term also to refer to seeds not elsewhere defined in the system (i.e. neither cerelas and similar, nor legumes, nor spice seeds, nor nuts). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_edible_seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11770 - oilseeds (efsa foodex2) c
has sub-classes
12330 - tucum seeds (efsa foodex2) c, 12340 - baobab seeds (efsa foodex2) c, 12350 - chia seeds (efsa foodex2) c, 12360 - melinjo seeds (efsa foodex2) c

12330 - tucum seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541233

Oilseeds from the plant classified under the species Astrocaryum vulgare Mart. or Bactris setosa Mart., commonly known as Tucum seeds or aouara or awarra. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Astrocaryum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Tucum seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12320 - other seeds (including elsewhere non-listed oilseeds and other seeds) (efsa foodex2) c

12340 - baobab seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541234

Oilseeds from the plant classified under the genus Adansonia genus L., commonly known as Baobab seeds or Adansonia seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12320 - other seeds (including elsewhere non-listed oilseeds and other seeds) (efsa foodex2) c

12350 - chia seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541235

Oilseeds from the plant classified under the species Salvia hispanica, commonly known as Chia seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_hispanica] and [https://www.google.co.uk/search?tbm=isch&q=Chia seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12320 - other seeds (including elsewhere non-listed oilseeds and other seeds) (efsa foodex2) c

12360 - melinjo seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541236

Seeds from the plant classified under the species Gnetum gnemon, commonly known as Melinjo seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gnetum_gnemon] and [https://www.google.co.uk/search?tbm=isch&q=melinjo seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12320 - other seeds (including elsewhere non-listed oilseeds and other seeds) (efsa foodex2) c

12370 - other minor oilseeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541237

The group includes any type of Other minor oilseeds. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11770 - oilseeds (efsa foodex2) c

12380 - oil fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541238

The group includes any type of Oil fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fruit] and [https://www.google.co.uk/search?tbm=isch&q=Oil fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
11170 - nuts, oilseeds and oilfruits (efsa foodex2) c
has sub-classes
12390 - olives for oil production and similar- (efsa foodex2) c, 12410 - oil palms kernels and similar- (efsa foodex2) c, 12500 - oil palms fruits and similar- (efsa foodex2) c, 12550 - kapok and similar- (efsa foodex2) c, 12570 - other minor oilfruit (efsa foodex2) c, 12580 - other oil fruits (efsa foodex2) c

12390 - olives for oil production and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541239

The group includes Olives for oil production or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Olives for oil production and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12380 - oil fruits (efsa foodex2) c
has sub-classes
12400 - olives for oil production (efsa foodex2) c

12400 - olives for oil production (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541240

Oilfruits from the plant classified under the species Olea europaea L. var. europaea, commonly known as Olives for oil production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Olives for oil production]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12390 - olives for oil production and similar- (efsa foodex2) c

12410 - oil palms kernels and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541241

The group includes Oil palm kernels or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_plants_known_as_oil_palm] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms kernels and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12380 - oil fruits (efsa foodex2) c
has sub-classes
12420 - oil palms kernels (efsa foodex2) c, 12460 - argan nuts (efsa foodex2) c, 12470 - babassu palm nuts (efsa foodex2) c, 12480 - jojoba nuts (efsa foodex2) c, 12490 - shea nuts (efsa foodex2) c

12420 - oil palms kernels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541242

Kernels from the plant classified under the species Elaeis guineensis Jacq. or Elaeis oleifera or Attalea maripa, commonly known as Oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms kernels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12410 - oil palms kernels and similar- (efsa foodex2) c
has sub-classes
12430 - maripa palm kernels (efsa foodex2) c, 12440 - african oil palm kernels (efsa foodex2) c, 12450 - american oil palm kernels (efsa foodex2) c

12430 - maripa palm kernels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541243

Kernels from the plant classified under the species Attalea maripa (Aubl.) Mart., commonly known as Maripa palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_maripa] and [https://www.google.co.uk/search?tbm=isch&q=Maripa palm kernels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12420 - oil palms kernels (efsa foodex2) c

12440 - african oil palm kernels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541244

Kernels from the plant classified under the species Elaeis guineensis Jacq., commonly known as African oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_guineensis] and [https://www.google.co.uk/search?tbm=isch&q=African oil palm kernels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12420 - oil palms kernels (efsa foodex2) c

12450 - american oil palm kernels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541245

Kernels from the plant classified under the species Elaeis oleifera (Kunth) Cortés, commonly known as American oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=American oil palm kernels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12420 - oil palms kernels (efsa foodex2) c

12460 - argan nuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541246

Oilfruits from the plant classified under the species Argania spinosa (L.) Skeels, commonly known as Argan nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Argania_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Argan nuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12410 - oil palms kernels and similar- (efsa foodex2) c

12470 - babassu palm nuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541247

Oilfruits from the plant classified under the species Attalea speciosa Mart. or Orbignya phalerata Barb. Rodr., commonly known as Babassu palm nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Babassu palm nuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12410 - oil palms kernels and similar- (efsa foodex2) c

12480 - jojoba nuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541248

Oilfruits from the plant classified under the species Simmondsia chinensis (Link) C. K. Schneid., commonly known as Jojoba nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Simmondsia_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Jojoba nuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12410 - oil palms kernels and similar- (efsa foodex2) c

12490 - shea nuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541249

Oilfruits from the plant classified under the species Vitellaria paradoxa C.G. Geartn. or Butyrospermum paradoxum (C.F. Geartn.) Hepper subsp. parkii (G. Don) Hepper, commonly known as Shea nuts or Sheanut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vitellaria_paradoxa] and [https://www.google.co.uk/search?tbm=isch&q=Shea nuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12410 - oil palms kernels and similar- (efsa foodex2) c

12500 - oil palms fruits and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541250

The group includes Oil palms fruits or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms fruits and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12380 - oil fruits (efsa foodex2) c
has sub-classes
12510 - oil palms fruits (efsa foodex2) c

12510 - oil palms fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541251

Oilfruits from the plant classified under the species Elaeis guineensis Jacq. or Elaeis oleifera or Attalea maripa, commonly known as Oil palms fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12500 - oil palms fruits and similar- (efsa foodex2) c
has sub-classes
12520 - maripa palm fruits (efsa foodex2) c, 12530 - african oil palm fruits (efsa foodex2) c, 12540 - american oil palm fruits (efsa foodex2) c

12520 - maripa palm fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541252

Oilfruits from the plant classified under the species Attalea maripa (Aubl.) Mart., commonly known as Maripa palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_maripa] and [https://www.google.co.uk/search?tbm=isch&q=Maripa palm fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12510 - oil palms fruits (efsa foodex2) c

12530 - african oil palm fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541253

Oilfruits from the plant classified under the species Elaeis guineensis Jacq., commonly known as African oil palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_guineensis] and [https://www.google.co.uk/search?tbm=isch&q=African oil palm fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12510 - oil palms fruits (efsa foodex2) c

12540 - american oil palm fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541254

Oilfruits from the plant classified under the species Elaeis oleifera (Kunth) Cortés, commonly known as American oil palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=American oil palm fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12510 - oil palms fruits (efsa foodex2) c

12550 - kapok and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541255

The group includes Kapok or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ceiba_pentandra] and [https://www.google.co.uk/search?tbm=isch&q=Kapok and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12380 - oil fruits (efsa foodex2) c
has sub-classes
12560 - kapok (efsa foodex2) c

12560 - kapok (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541256

Oilfruits from the plant classified under the species Ceiba pentandra (L.) Gaertn., commonly known as Kapok. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ceiba_pentandra] and [https://www.google.co.uk/search?tbm=isch&q=Kapok]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12550 - kapok and similar- (efsa foodex2) c

12570 - other minor oilfruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541257

The group includes any type of other minor oilfruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12380 - oil fruits (efsa foodex2) c

12580 - other oil fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541258

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other oil fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12380 - oil fruits (efsa foodex2) c

12590 - spices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541259

The group includes any type of Spices (as defined in the list of pesticide regulation). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10200 - legumes, nuts, oilseeds and spices (efsa foodex2) c
has sub-classes
12600 - dried herbs (efsa foodex2) c, 12840 - flowers or parts of flower used as spices or similar (efsa foodex2) c, 12900 - seed spices (efsa foodex2) c, 13210 - bud spices (efsa foodex2) c, 13360 - aril spices (efsa foodex2) c, 13400 - bark spices (efsa foodex2) c, 13480 - root and rhizome spices (efsa foodex2) c, 13680 - fruit spices (efsa foodex2) c

12600 - dried herbs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541260

The group includes the dried aromatic vegetative part of any type of herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_herbs] and [https://www.google.co.uk/search?tbm=isch&q=Dried herbs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12590 - spices (efsa foodex2) c
has sub-classes
12610 - angelica, dry (efsa foodex2) c, 12620 - balm leaves, dry (efsa foodex2) c, 12630 - basil, dry (efsa foodex2) c, 12640 - bay leaves, dry (efsa foodex2) c, 12650 - borage, dry (efsa foodex2) c, 12660 - celery leaves, dry (efsa foodex2) c, 12670 - fennel, dry (efsa foodex2) c, 12680 - hyssop, dry (efsa foodex2) c, 12690 - lavender, dry (efsa foodex2) c, 12700 - lovage, dry (efsa foodex2) c, 12710 - marjoram, dry (efsa foodex2) c, 12720 - mints, dry (efsa foodex2) c, 12730 - rosemary, dry (efsa foodex2) c, 12740 - rue, dry (efsa foodex2) c, 12750 - sage, dry (efsa foodex2) c, 12760 - savory, dry (efsa foodex2) c, 12770 - sweet cicely, dry (efsa foodex2) c, 12780 - tansy and related species, dry (efsa foodex2) c, 12790 - thyme, dry (efsa foodex2) c, 12800 - wintergreen leaves, dry (efsa foodex2) c, 12810 - woodruff, dry (efsa foodex2) c, 12820 - wormwoods, dry (efsa foodex2) c, 12830 - other dried herbs (efsa foodex2) c

12610 - angelica, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541261

Dried herbs from the plant classified under the species Angelica sylvestris L. or Angelica archangelica L., commonly known as Garden Angelica or Angelica, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12620 - balm leaves, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541262

Dried herbs from the plant classified under the species Melissa officinalis L., commonly known as Balm leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melissa_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Balm leaves, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12630 - basil, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541263

Dried herbs from the plant classified under the species Ocimum basilicum L., commonly known as Basil, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basil] and [https://www.google.co.uk/search?tbm=isch&q=Basil, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12640 - bay leaves, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541264

Dried herbs from the plant classified under the species Laurus nobilis L., commonly known as Bay leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Laurus_nobilis] and [https://www.google.co.uk/search?tbm=isch&q=Bay leaves, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12650 - borage, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541265

Dried herbs from the plant classified under the species Borago officinalis L., commonly known as Starflower or Borage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borage] and [https://www.google.co.uk/search?tbm=isch&q=Borage, dry herb]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12660 - celery leaves, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541266

Dried herbs from the plant classified under the species Apium graveolens L., commonly known as Celery leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celery] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12670 - fennel, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541267

Dried herbs from the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale or Anethum foeniculum, commonly known as Fennel, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12680 - hyssop, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541268

Dried herbs from the plant classified under the species Hyssopus officinalis L., commonly known as Hyssop, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyssop] and [https://www.google.co.uk/search?tbm=isch&q=Hyssop, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12690 - lavender, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541269

Dried herbs from the plant classified under the species Lavandula angustifolia P. Mill. or Lavandula L., commonly known as Lavender, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lavandula] and [https://www.google.co.uk/search?tbm=isch&q=Lavender, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12700 - lovage, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541270

Dried herbs from the plant classified under the species Levisticum officinale or Levisticum officinale Koch, commonly known as Lovage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lovage] and [https://www.google.co.uk/search?tbm=isch&q=Lovage, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12710 - marjoram, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541271

Dried herbs from the plant classified under the species Majorana hortensis or Origanum majorana L. or Origanum vulgare L., commonly known as Sweet marjoram or Knotted marjoram or Wild marjoram or Oregano or Marjoram, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marjoram] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12720 - mints, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541272

Dried herbs from the plant classified under the genus Mentha L., commonly known as Mints, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha] and [https://www.google.co.uk/search?tbm=isch&q=Mints, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12730 - rosemary, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541273

Dried herbs from the plant classified under the genus Rosmarinus L., species Rosmarinus officinalis L., commonly known as Rosemary, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rosemary] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12740 - rue, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541274

Dried herbs from the plant classified under the species Ruta graveolens L., commonly known as Rue, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rue] and [https://www.google.co.uk/search?tbm=isch&q=Rue, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12750 - sage, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541275

Dried herbs from the plant classified under the genus Salvia L., species Salvia officinalis L. or Salvia sclarea L., commonly known as Garden sage or Common sage or Sage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia] and [https://www.google.co.uk/search?tbm=isch&q=Sage, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12760 - savory, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541276

Dried herbs from the plant classified under the species Satureja hortensis L. or Satureja montana L., commonly known as Summer savory or Winter savory or Savory, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Satureja] and [https://www.google.co.uk/search?tbm=isch&q=Summer savory dry Winter savory dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12770 - sweet cicely, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541277

Dried herbs from the plant classified under the species Myrrhis odorata (L.) Scop., commonly known as Myrrh or Sweet cicely, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicely]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12780 - tansy and related species, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541278

Dried herbs from the plant classified under the species Tanacetum vulgare L. or Tanacetum balsamita L., commonly known as Common tansy or Bitter buttons or Cow bitter or Golden buttons or Mugwort or Tansy and related species, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tanacetum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12790 - thyme, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541279

Dried herbs from the plant classified under the genus Thymus L., species Thymus vulgaris L. or Thymus serpyllum L., commonly known as Thyme, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thyme] and [https://www.google.co.uk/search?tbm=isch&q=Thyme, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12800 - wintergreen leaves, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541280

Dried herbs from the plant classified under the species Gaultheria procumbens L., commonly known as Wintergreen leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gaultheria_procumbens] and [https://www.google.co.uk/search?tbm=isch&q=Wintergreen leaves, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12810 - woodruff, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541281

Dried herbs from the plant classified under the species Galium odoratum L. (Scop.) or Asperula odorata L., commonly known as Sweet woodruff or Wild baby"s breath or Master of the woods or Woodruff, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_odoratum] and [https://www.google.co.uk/search?tbm=isch&q=Woodruff, dry herb]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12820 - wormwoods, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541282

Dried herbs from the plant classified under the species Artemisia absinthium L. or Artemisia abrotanum L. or Artemisia vulgaris L., commonly known as Mugwort or Sagebrush or Sagewort or Southernwood or Wormwoods, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Wormwoods, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12830 - other dried herbs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541283

The group includes the dried aromatic vegetative part of any type of Not otherwise specified dried herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12600 - dried herbs (efsa foodex2) c

12840 - flowers or parts of flower used as spices or similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541284

The group includes any type of Flowers or part of flowers, such as pistils, used to provide taste or other properties to food. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Flowers or parts of flower used as spices or similar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12590 - spices (efsa foodex2) c
has sub-classes
12850 - hops (efsa foodex2) c, 12860 - flower pistil spices (efsa foodex2) c

12850 - hops (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541285

The group includes any type of female flower clusters (commonly called seed cones or strobiles) of Hops, including hop pellets and unconcentrated powder (Humulus lupulus); by default the hop is considered dried, but in case it is fresh the qualitative facet descriptor 'fresh' should be added. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hops] and [https://www.google.co.uk/search?tbm=isch&q=Hops]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12840 - flowers or parts of flower used as spices or similar (efsa foodex2) c

12860 - flower pistil spices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541286

The group includes any type of Flower pistil spices as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Flower pistil spices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12840 - flowers or parts of flower used as spices or similar (efsa foodex2) c
has sub-classes
12870 - saffron and similar- (efsa foodex2) c, 12890 - other flower pistil spices (efsa foodex2) c

12870 - saffron and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541287

The group includes Saffron or similar flower pistil sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Saffron] and [https://www.google.co.uk/search?tbm=isch&q=Saffron and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12860 - flower pistil spices (efsa foodex2) c
has sub-classes
12880 - saffron (efsa foodex2) c

12880 - saffron (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541288

Spices from the flower pistil of the plant classified under the species Crocus sativus L., commonly known as saffron. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saffron] and [https://www.google.co.uk/search?tbm=isch&q=Saffron]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12870 - saffron and similar- (efsa foodex2) c

12890 - other flower pistil spices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541289

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other flower pistil spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12860 - flower pistil spices (efsa foodex2) c

12900 - seed spices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541290

The group includes any type of Seed used as spices, to provide taste or other properties to food; Seed spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Seed spices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12590 - spices (efsa foodex2) c
has sub-classes
12910 - anise seed and similar- (efsa foodex2) c, 12930 - black caraway seed and similar- (efsa foodex2) c, 12960 - celery seed and similar- (efsa foodex2) c, 13000 - coriander seeds and similar- (efsa foodex2) c, 13030 - cumin seed and similar- (efsa foodex2) c, 13050 - dill seed and similar- (efsa foodex2) c, 13070 - fennel seed and similar- (efsa foodex2) c, 13110 - fenugreek seed and similar- (efsa foodex2) c, 13130 - nutmeg seed and similar- (efsa foodex2) c, 13180 - other spices seeds (p) (efsa foodex2) c, 13200 - other spices seeds (e) (efsa foodex2) c

12910 - anise seed and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541291

The group includes Anise seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Anise_seed] and [https://www.google.co.uk/search?tbm=isch&q=Anise seed and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12900 - seed spices (efsa foodex2) c
has sub-classes
12920 - anise seed (efsa foodex2) c

12920 - anise seed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541292

Spices from the seeds of the plant classified under the species Pimpinella anisum L., commonly known as Anise seed or Aniseed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anise_seed] and [https://www.google.co.uk/search?tbm=isch&q=Anise seed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12910 - anise seed and similar- (efsa foodex2) c

12930 - black caraway seed and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541293

The group includes Black caraway seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway seed and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12900 - seed spices (efsa foodex2) c
has sub-classes
12940 - black caraway seed (efsa foodex2) c, 12950 - nigella seed (efsa foodex2) c

12940 - black caraway seed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541294

Spices from the seeds of the plant classified under the species Bunium persicum (Boiss.) B. Fedtsch, commonly known as Black caraway seed or Black cumin seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bunium_persicum] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway seed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12930 - black caraway seed and similar- (efsa foodex2) c

12950 - nigella seed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541295

Spices from the seeds of the plant classified under the species Nigella sativa L., commonly known as Nigella seed or Fennel flower or nutmeg flower or Roman coriander or blackseed or black caraway or black onion seed or nigella kalonji or black cumin or onion seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nigella_seed] and [https://www.google.co.uk/search?tbm=isch&q=Nigella seed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12930 - black caraway seed and similar- (efsa foodex2) c

12960 - celery seed and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541296

The group includes Celery seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Celery seed and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12900 - seed spices (efsa foodex2) c
has sub-classes
12970 - celery seed (efsa foodex2) c, 12980 - angelica seed (efsa foodex2) c, 12990 - lovage seed (efsa foodex2) c

12970 - celery seed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541297

Spices from the seeds of the plant classified under the species Apium graveolens L., commonly known as Celery seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celery_seed] and [https://www.google.co.uk/search?tbm=isch&q=Celery seed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12960 - celery seed and similar- (efsa foodex2) c

12980 - angelica seed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541298

Spices from the seeds of the plant classified under the species Angelica archangelica L., commonly known as Angelica seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica seed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12960 - celery seed and similar- (efsa foodex2) c

12990 - lovage seed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541299

Spices from the seeds of the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage seed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12960 - celery seed and similar- (efsa foodex2) c

13 derived products of plant origin (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400661

Type 13 - Derived edible products of plant origin "Derived edible products" are foods or edible substances isolated from primary food commodities or raw agricultural commodities, not intended for human consumption as such, using physical, biological or chemical processing. This type of processed food includes groups such as vegetable oils (crude and refined), by-products of the fractionation of cereals fruit juices, teas (fermented and dried), cocoa powder and by-products of cocoa manufacturing, and extracts of various plants.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
d. processed food of plant origin (ccpr) c
has sub-classes
065 cereal grain milling fractions (cf) (ccpr) c, 066 teas (dt) (ccpr) c, 067 vegetable oils, crude (oc) (ccpr) c, 068 vegetable oils, edible (or refined) (or) (ccpr) c, 069 miscellaneous derived edible products of plant origin (dm) (ccpr) c, 070 fruit juices (jf) (ccpr) c, 071 by-products, used for animal feeding purposes, derived from fruit and vegetable processing (ab) (ccpr) c

13 nuts (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400703

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

13 products for special nutritional use (eurocode2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400736

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurocode 2 food classification c

13000 - coriander seeds and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541300

The group includes Coriander seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Coriander seeds and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12900 - seed spices (efsa foodex2) c
has sub-classes
13010 - coriander seed (efsa foodex2) c, 13020 - culantro seed (efsa foodex2) c

13010 - coriander seed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541301

Spices from the seeds of the plant classified under the species Coriandrum sativum L., commonly known as Coriander seed or Coriandi seeds or Dhania. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coriander_seed] and [https://www.google.co.uk/search?tbm=isch&q=Coriander seed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13000 - coriander seeds and similar- (efsa foodex2) c

13020 - culantro seed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541302

Spices from the seeds of the plant classified under the species Eryngium foetidum L., commonly known as Culantro seed or False coriander. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eryngium_foetidum] and [https://www.google.co.uk/search?tbm=isch&q=Culantro seed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13000 - coriander seeds and similar- (efsa foodex2) c

13030 - cumin seed and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541303

The group includes Cumin seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cumin_seed] and [https://www.google.co.uk/search?tbm=isch&q=Cumin seed and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12900 - seed spices (efsa foodex2) c
has sub-classes
13040 - cumin seed (efsa foodex2) c

13040 - cumin seed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541304

Spices from the seeds of the plant classified under the species Cuminum cyminum L., commonly known as Cumin seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cumin_seed] and [https://www.google.co.uk/search?tbm=isch&q=Cumin seed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13030 - cumin seed and similar- (efsa foodex2) c

13050 - dill seed and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541305

The group includes Dill seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Dill_seed] and [https://www.google.co.uk/search?tbm=isch&q=Dill seed and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12900 - seed spices (efsa foodex2) c
has sub-classes
13060 - dill seed (efsa foodex2) c

13060 - dill seed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541306

Spices from the seeds of the plant classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) Benth & Hook f., commonly known as Dill seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dill_seed] and [https://www.google.co.uk/search?tbm=isch&q=Dill seed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13050 - dill seed and similar- (efsa foodex2) c

13070 - fennel seed and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541307

The group includes Fennel seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel seed and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12900 - seed spices (efsa foodex2) c
has sub-classes
13080 - fennel seed (efsa foodex2) c

13080 - fennel seed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541308

Spices from the seeds of the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale All. or Anethum foeniculum L., commonly known as Fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel seed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13070 - fennel seed and similar- (efsa foodex2) c
has sub-classes
13090 - bitter fennel seed (efsa foodex2) c, 13100 - sweet fennel seed (efsa foodex2) c

13090 - bitter fennel seed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541309

Spices from the seeds of the plant classified under the species Foeniculum vulgare Mill. var. vulgare, commonly known as Bitter fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Bitter fennel seed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13080 - fennel seed (efsa foodex2) c

13100 - sweet fennel seed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541310

Spices from the seeds of the plant classified under the species Foeniculum vulgare Mill. var. dulce, commonly known as Sweet fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Sweet fennel seed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13080 - fennel seed (efsa foodex2) c

13110 - fenugreek seed and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541311

The group includes Fenugreek seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fenugreek] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek seed and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12900 - seed spices (efsa foodex2) c
has sub-classes
13120 - fenugreek seed (efsa foodex2) c

13120 - fenugreek seed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541312

Spices from the seeds of the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fenugreek] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek seed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13110 - fenugreek seed and similar- (efsa foodex2) c

13130 - nutmeg seed and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541313

The group includes Nutmeg seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg seed and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12900 - seed spices (efsa foodex2) c
has sub-classes
13140 - nutmeg seed (efsa foodex2) c, 13150 - annatto seed (efsa foodex2) c, 13160 - candlenut seeds (efsa foodex2) c, 13170 - wattleseeds (efsa foodex2) c

13140 - nutmeg seed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541314

Spices from the seeds of the plant classified under the species Myristica fragrans Houtt., commonly known as Nutmeg seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nutmeg] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg seed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13130 - nutmeg seed and similar- (efsa foodex2) c

13150 - annatto seed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541315

Spices from the seeds of the plant classified under the species Bixa orellana L., commonly known as Annatto seed or Roucou or Arnatto or Lipstick tree or Achiote. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bixa_orellana] and [https://www.google.co.uk/search?tbm=isch&q=Annatto seed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13130 - nutmeg seed and similar- (efsa foodex2) c

13160 - candlenut seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541316

Spices from the seeds of the plant classified under the species Aleurites moluccana L. Willd., commonly known as Candlenut seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aleurites_moluccana] and [https://www.google.co.uk/search?tbm=isch&q=Candlenut seeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13130 - nutmeg seed and similar- (efsa foodex2) c

13170 - wattleseeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541317

Spices from the seeds of the plant classified under the genus Acacia Mill. spp., commonly known as Wattleseeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wattleseed] and [https://www.google.co.uk/search?tbm=isch&q=Wattleseeds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13130 - nutmeg seed and similar- (efsa foodex2) c

13180 - other spices seeds (p) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541318

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Seed spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12900 - seed spices (efsa foodex2) c
has sub-classes
13190 - radhuni seed (efsa foodex2) c

13190 - radhuni seed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541319

Spices from the seeds of the plant classified under the species Trachyspermum roxburghianum, commonly known as Radhuni seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trachyspermum_roxburghianum] and [https://www.google.co.uk/search?tbm=isch&q=Radhuni seed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13180 - other spices seeds (p) (efsa foodex2) c

13200 - other spices seeds (e) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541320

The group includes any type of other spices seeds (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12900 - seed spices (efsa foodex2) c

13210 - bud spices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541321

The group includes any type of bud (pod) used as spices, to provide taste or other properties to food; bud spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Bud spices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12590 - spices (efsa foodex2) c
has sub-classes
13220 - cloves buds and similar- (efsa foodex2) c, 13280 - capers buds and similar- (efsa foodex2) c, 13340 - other bud spices (efsa foodex2) c, 13350 - other spices buds (e) (efsa foodex2) c

13220 - cloves buds and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541322

The group includes Cloves buds or similar buds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Cloves buds and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13210 - bud spices (efsa foodex2) c
has sub-classes
13230 - cloves buds (efsa foodex2) c, 13240 - cassia buds (efsa foodex2) c

13230 - cloves buds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541323

Spices from the buds of the plant classified under the species Syzygium aromaticum (L.). Merr. & Perr or Eugenia caryophyllata or Caryophyllus aromaticus L., commonly known as Cloves buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clove] and [https://www.google.co.uk/search?tbm=isch&q=Cloves buds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13220 - cloves buds and similar- (efsa foodex2) c

13240 - cassia buds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541324

Spices from the buds of the plant classified under the species Cinnamomum aromaticum Nees or Cinnamomum cassia auct. or Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume or Cinnamomum loureirii Nees, commonly known as Cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cassia_buds] and [https://www.google.co.uk/search?tbm=isch&q=Cassia buds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13220 - cloves buds and similar- (efsa foodex2) c
has sub-classes
13250 - batavia cinnamon buds (efsa foodex2) c, 13260 - chinese cassia buds (efsa foodex2) c, 13270 - saigon cinnamon buds (efsa foodex2) c

13250 - batavia cinnamon buds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541325

Spices from the buds of the plant classified under the species Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume, commonly known as Batavia cinnamon buds or Java cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_burmannii] and [https://www.google.co.uk/search?tbm=isch&q=Batavia cinnamon buds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13240 - cassia buds (efsa foodex2) c

13260 - chinese cassia buds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541326

Spices from the buds of the plant classified under the species Cinnamomum cassia Nees or Cinnamomum aromaticum Nees, commonly known as Chinese cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Chinese cassia buds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13240 - cassia buds (efsa foodex2) c

13270 - saigon cinnamon buds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541327

Spices from the buds of the plant classified under the species Cinnamomum loureirii Nees or Cinnamomum loureiroi Nees, commonly known as Saigon cinnamon buds or Saigon cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_loureiroi] and [https://www.google.co.uk/search?tbm=isch&q=Saigon cinnamon buds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13240 - cassia buds (efsa foodex2) c

13280 - capers buds and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541328

The group includes Capers buds or similar buds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Capers buds and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13210 - bud spices (efsa foodex2) c
has sub-classes
13290 - capers buds (efsa foodex2) c, 13300 - nasturtium pods (efsa foodex2) c, 13330 - myoga (efsa foodex2) c

13290 - capers buds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541329

Spices from the buds of the plant classified under the species Capparis spinosa L., commonly known as Capers buds or Caper buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capparis_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Capers buds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13280 - capers buds and similar- (efsa foodex2) c

13300 - nasturtium pods (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541330

Spices from the pods of the plant classified under the species Tropaeolum majus L. or Tropaeolum minus L., commonly known as Nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum] and [https://www.google.co.uk/search?tbm=isch&q=Nasturtium pods]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13280 - capers buds and similar- (efsa foodex2) c
has sub-classes
13310 - garden nasturtium pods (efsa foodex2) c, 13320 - dwarf nasturtium pods (efsa foodex2) c

13310 - garden nasturtium pods (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541331

Spices from the pods of the plant classified under the species Tropaeolum majus L., commonly known as Garden nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum_majus] and [https://www.google.co.uk/search?tbm=isch&q=Garden nasturtium pods]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13300 - nasturtium pods (efsa foodex2) c

13320 - dwarf nasturtium pods (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541332

Spices from the pods of the plant classified under the species Tropaeolum minus L., commonly known as Dwarf nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum_minus] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf nasturtium pods]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13300 - nasturtium pods (efsa foodex2) c

13330 - myoga (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541333

Spices from the buds of the plant classified under the species Zingiber mioga, commonly known as Myoga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myoga] and [https://www.google.co.uk/search?tbm=isch&q=Myoga]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13280 - capers buds and similar- (efsa foodex2) c

13340 - other bud spices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541334

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bud spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13210 - bud spices (efsa foodex2) c

13350 - other spices buds (e) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541335

The group includes any type of other spices buds (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13210 - bud spices (efsa foodex2) c

13360 - aril spices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541336

The group includes any type of aril used as spices, to provide taste or other properties to food; aril spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Aril spices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12590 - spices (efsa foodex2) c
has sub-classes
13370 - mace aril and similar- (efsa foodex2) c, 13390 - other aril spices (efsa foodex2) c

13370 - mace aril and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541337

The group includes Mace aril or similar arils sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Nutmeg] and [https://www.google.co.uk/search?tbm=isch&q=Mace aril and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13360 - aril spices (efsa foodex2) c
has sub-classes
13380 - mace aril (efsa foodex2) c

13380 - mace aril (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541338

Spices from the aril of the plant classified under the species Myristica fragrans Houtt., commonly known as mace aril. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myristica_fragrans] and [https://www.google.co.uk/search?tbm=isch&q=Mace aril]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13370 - mace aril and similar- (efsa foodex2) c

13390 - other aril spices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541339

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Aril spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13360 - aril spices (efsa foodex2) c

13400 - bark spices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541340

The group includes any type of bark used as spices, to provide taste or other properties to food; bark spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Bark spices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12590 - spices (efsa foodex2) c
has sub-classes
13410 - cinnamon bark and similar- (efsa foodex2) c, 13470 - other bark spices (efsa foodex2) c

13410 - cinnamon bark and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541341

The group includes Cinnamon bark or similar barks sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cinnamon_bark] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon bark and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13400 - bark spices (efsa foodex2) c
has sub-classes
13420 - cinnamon bark (efsa foodex2) c, 13430 - cassia bark (generic) (efsa foodex2) c

13420 - cinnamon bark (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541342

Spices from the bark of the plant classified under the species Cinnamomum verum J.Presl. or Cinnamomum zeylanicum Blume, commonly known as Cinnamon bark or Cinnamon or Chinese bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamon_bark] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon bark]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13410 - cinnamon bark and similar- (efsa foodex2) c

13430 - cassia bark (generic) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541343

Spices from the bark of the plant classified under the species Cinnamomum aromaticum Nees, syn. Cinnamomum cassia auct. or Incl: Cinnamomum loureirii or Cinnamomum loureirii Nees, commonly known as Cassia bark (generic) or cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cassia_bark_] and [https://www.google.co.uk/search?tbm=isch&q=Cassia bark (generic)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13410 - cinnamon bark and similar- (efsa foodex2) c
has sub-classes
13440 - batavia cinnamon bark (efsa foodex2) c, 13450 - chinese cassia bark (efsa foodex2) c, 13460 - saigon cinnamon bark (efsa foodex2) c

13440 - batavia cinnamon bark (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541344

Spices from the bark of the plant classified under the species Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume, commonly known as Batavia cinnamon bark or Java cassia bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_burmannii] and [https://www.google.co.uk/search?tbm=isch&q=Batavia cinnamon bark]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13430 - cassia bark (generic) (efsa foodex2) c

13450 - chinese cassia bark (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541345

Spices from the bark of the plant classified under the species Cinnamomum cassia Nees or Cinnamomum aromaticum Nees, commonly known as Chinese cassia bark or Cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Chinese cassia bark]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13430 - cassia bark (generic) (efsa foodex2) c

13460 - saigon cinnamon bark (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541346

Spices from the bark of the plant classified under the species Cinnamomum loureiroi Nees or Cinnamomum loureirii Nees, commonly known as Saigon cinnamon bark or Saigon cassia bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_loureiroi] and [https://www.google.co.uk/search?tbm=isch&q=Saigon cinnamon bark]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13430 - cassia bark (generic) (efsa foodex2) c

13470 - other bark spices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541347

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bark spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13400 - bark spices (efsa foodex2) c

13480 - root and rhizome spices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541348

The group includes any type of Root and rhizome used as spices, to provide taste or other properties to food; Root and rhizome spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Root and rhizome spices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12590 - spices (efsa foodex2) c
has sub-classes
13490 - liquorice roots and similar- (efsa foodex2) c, 13510 - ginger roots and similar- (efsa foodex2) c, 13590 - turmeric roots and similar- (efsa foodex2) c, 13640 - horseradish roots spice and similar- (efsa foodex2) c, 13660 - other root and rhizome spices (efsa foodex2) c, 13670 - other spices roots or rhizome (e) (efsa foodex2) c

13490 - liquorice roots and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541349

The group includes Liquorice roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Liquorice] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice roots and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13480 - root and rhizome spices (efsa foodex2) c
has sub-classes
13500 - liquorice roots (efsa foodex2) c

13500 - liquorice roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541350

Spices from the roots or rhizomes of the plant classified under the species Glycyrrhiza glabra L., commonly known as Liquorice roots or Licorice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Liquorice] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13490 - liquorice roots and similar- (efsa foodex2) c

13510 - ginger roots and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541351

The group includes Ginger roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Ginger roots and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13480 - root and rhizome spices (efsa foodex2) c
has sub-classes
13520 - ginger roots (efsa foodex2) c, 13530 - fingerrot roots (efsa foodex2) c, 13540 - galangal roots (efsa foodex2) c, 13580 - wasabi roots (efsa foodex2) c

13520 - ginger roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541352

Spices from the roots or rhizomes of the plant classified under the species Zingiber officinale Roscoe, commonly known as Ginger roots or Root ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zingiber_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Ginger roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13510 - ginger roots and similar- (efsa foodex2) c

13530 - fingerrot roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541353

Spices from the roots or rhizomes of the plant classified under the species Boesenbergia rotunda (L.) Mansf., commonly known as Fingerrot roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boesenbergia_rotunda] and [https://www.google.co.uk/search?tbm=isch&q=Fingerrot roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13510 - ginger roots and similar- (efsa foodex2) c

13540 - galangal roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541354

Spices from the roots or rhizomes of the plant classified under the species Languas galanga (L.) Stunz. or Syn: Alpinia galanga Sw. or Languas officinarum (Hance) Farwell or Kaempferia galanga L., commonly known as Galangal roots or Galanga or blue ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Galangal roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13510 - ginger roots and similar- (efsa foodex2) c
has sub-classes
13550 - lesser galangal roots (efsa foodex2) c, 13560 - galanga roots (efsa foodex2) c, 13570 - greater galangal roots (efsa foodex2) c

13550 - lesser galangal roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541355

Spices from the roots or rhizomes of the plant classified under the species Alpinia officinarum Hance or Languas officinarum (Hance) P.H.Hô, commonly known as Lesser galangal roots or Chinese gingerL roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Lesser galangal roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13540 - galangal roots (efsa foodex2) c

13560 - galanga roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541356

Spices from the roots or rhizomes of the plant classified under the species Kaempferia galanga L., commonly known as Galanga roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Galanga roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13540 - galangal roots (efsa foodex2) c

13570 - greater galangal roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541357

Spices from the roots or rhizomes of the plant classified under the species Alpinia galanga (L.) Willd., commonly known as Greater galangal roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Greater galangal roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13540 - galangal roots (efsa foodex2) c

13580 - wasabi roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541358

Spices from the roots or rhizomes of the plant classified under the species Eutrema wasabi (Siebold) Maxim. or Eutrema japonica, commonly known as Wasabi roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wasabi] and [https://www.google.co.uk/search?tbm=isch&q=Wasabi roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13510 - ginger roots and similar- (efsa foodex2) c

13590 - turmeric roots and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541359

The group includes Turmeric roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Turmeric roots and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13480 - root and rhizome spices (efsa foodex2) c
has sub-classes
13600 - turmeric roots (efsa foodex2) c, 13610 - asafetida roots (efsa foodex2) c, 13620 - temulawak roots (efsa foodex2) c, 13630 - zedoary roots (efsa foodex2) c

13600 - turmeric roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541360

Spices from the roots or rhizomes of the plant classified under the species Curcuma longa L. or Curcuma domestica Valeton, commonly known as Turmeric roots or Curcuma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_longa] and [https://www.google.co.uk/search?tbm=isch&q=Turmeric roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13590 - turmeric roots and similar- (efsa foodex2) c

13610 - asafetida roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541361

Spices from the roots or rhizomes of the plant classified under the species Ferula foetida (Bunge) Regel or Ferula assa-foetida L., commonly known as Asafetida roots or Devil's dung or stinking gum or asant or food of the gods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ferula_assa-foetida] and [https://www.google.co.uk/search?tbm=isch&q=Asafetida roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13590 - turmeric roots and similar- (efsa foodex2) c

13620 - temulawak roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541362

Spices from the roots or rhizomes of the plant classified under the species Curcuma zanthorrhiza Roxb or Curcuma xanthorrhiza Roxb. orth. Var, commonly known as Temulawak roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_zanthorrhiza] and [https://www.google.co.uk/search?tbm=isch&q=Temulawak roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13590 - turmeric roots and similar- (efsa foodex2) c

13630 - zedoary roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541363

Spices from the roots or rhizomes of the plant classified under the species Curcuma zedoaria (Christm.) Roscoe, commonly known as Zedoary roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_zedoaria] and [https://www.google.co.uk/search?tbm=isch&q=Zedoary roots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13590 - turmeric roots and similar- (efsa foodex2) c

13640 - horseradish roots spice and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541364

The group includes Horseradish roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish roots spice and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13480 - root and rhizome spices (efsa foodex2) c
has sub-classes
13650 - horseradish roots spice (efsa foodex2) c

13650 - horseradish roots spice (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541365

Spices from the roots or rhizomes of the plant classified under the species Armoracia rusticana G.Geartn. et al., commonly known as Horseradish roots spice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armoracia_rusticana] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish roots spice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13640 - horseradish roots spice and similar- (efsa foodex2) c

13660 - other root and rhizome spices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541366

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Root and rhizome spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13480 - root and rhizome spices (efsa foodex2) c

13670 - other spices roots or rhizome (e) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541367

The group includes any type of other roots or rhizome (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13480 - root and rhizome spices (efsa foodex2) c

13680 - fruit spices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541368

The group includes any type of fruit used as spices, to provide taste or other properties to food; fruit spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit spices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
12590 - spices (efsa foodex2) c
has sub-classes
13690 - allspice fruit and similar- (efsa foodex2) c, 13710 - sichuan pepper fruit and similar- (efsa foodex2) c, 13750 - caraway fruit and similar- (efsa foodex2) c, 13790 - cardamom fruit and similar- (efsa foodex2) c, 13830 - juniper berry and similar- (efsa foodex2) c, 13850 - peppercorn (black, green and white) and similar- (efsa foodex2) c, 13970 - vanilla and similar- (efsa foodex2) c, 14020 - tamarind and similar- (efsa foodex2) c, 14040 - other fruit spices (efsa foodex2) c, 14070 - other spices fruit and berries (e) (efsa foodex2) c

13690 - allspice fruit and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541369

The group includes Allspice fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Allspice] and [https://www.google.co.uk/search?tbm=isch&q=Allspice fruit and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13680 - fruit spices (efsa foodex2) c
has sub-classes
13700 - allspice fruit (efsa foodex2) c

13700 - allspice fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541370

Spices from the fruits of the plant classified under the species Pimenta dioica (L.) Merrill or Pimenta officinalis Lindley, commonly known as Allspice fruit or Pimento or Jamaica pepper or Kurundu or Myrtle pepper or Pimenta or Newspice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allspice] and [https://www.google.co.uk/search?tbm=isch&q=Allspice fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13690 - allspice fruit and similar- (efsa foodex2) c

13710 - sichuan pepper fruit and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541371

The group includes Sichuan pepper fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sichuan_pepper] and [https://www.google.co.uk/search?tbm=isch&q=Sichuan pepper fruit and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13680 - fruit spices (efsa foodex2) c
has sub-classes
13720 - sichuan pepper fruit (efsa foodex2) c, 13730 - japanese pepper fruit (efsa foodex2) c, 13740 - uzazi fruit (efsa foodex2) c

13720 - sichuan pepper fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541372

Spices from the fruits of the plant classified under the genus Zanthoxylum L. spp., commonly known as Sichuan pepper fruit or anise pepper or Sansho or Szechuan pepper or aniseed pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sichuan_pepper] and [https://www.google.co.uk/search?tbm=isch&q=Sichuan pepper fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13710 - sichuan pepper fruit and similar- (efsa foodex2) c

13730 - japanese pepper fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541373

Spices from the fruits of the plant classified under the species Zanthoxylum piperitum  (L.) DC., commonly known as Japanese pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zanthoxylum_piperitum] and [https://www.google.co.uk/search?tbm=isch&q=Japanese pepper fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13710 - sichuan pepper fruit and similar- (efsa foodex2) c

13740 - uzazi fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541374

Spices from the fruits of the plant classified under the species Zanthoxylum tessmannii Engl. or Fagara tessmannii Engl., commonly known as Uzazi fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Uzazi] and [https://www.google.co.uk/search?tbm=isch&q=Uzazi fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13710 - sichuan pepper fruit and similar- (efsa foodex2) c

13750 - caraway fruit and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541375

The group includes Caraway fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Caraway fruit and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13680 - fruit spices (efsa foodex2) c
has sub-classes
13760 - caraway fruit (efsa foodex2) c, 13770 - ajowan fruit (efsa foodex2) c, 13780 - black caraway fruit (efsa foodex2) c

13760 - caraway fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541376

Spices from the fruits of the plant classified under the species Carum carvi L., commonly known as Caraway fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carum_carvi] and [https://www.google.co.uk/search?tbm=isch&q=Caraway fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13750 - caraway fruit and similar- (efsa foodex2) c

13770 - ajowan fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541377

Spices from the fruits of the plant classified under the species Trachyspermum ammi (L.) Sprague ex Turrill or Syn: Trachyspermum copticum (L.) Link, commonly known as Ajowan fruit or Ajowan caraway or carom seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trachyspermum_ammi] and [https://www.google.co.uk/search?tbm=isch&q=Ajowan fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13750 - caraway fruit and similar- (efsa foodex2) c

13780 - black caraway fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541378

Spices from the fruits of the plant classified under the species Bunium persicum (Boiss.) B. Fedtsch, commonly known as Black caraway fruit or Black cumin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bunium_persicum] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13750 - caraway fruit and similar- (efsa foodex2) c

13790 - cardamom fruit and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541379

The group includes Cardamom fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom fruit and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13680 - fruit spices (efsa foodex2) c
has sub-classes
13800 - cardamom fruit (efsa foodex2) c, 13810 - marjoram fruit (efsa foodex2) c, 13820 - star anise fruit (efsa foodex2) c

13800 - cardamom fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541380

Spices from the fruits of the plant classified under the species Elettaria cardamomum (L.) Maton, commonly known as Cardamom fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elettaria_cardamomum] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13790 - cardamom fruit and similar- (efsa foodex2) c

13810 - marjoram fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541381

Spices from the fruits of the plant classified under the species Origanum majorana L. or Majorana hortensis L., commonly known as Marjoram fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Origanum_majorana] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13790 - cardamom fruit and similar- (efsa foodex2) c

13820 - star anise fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541382

Spices from the fruits of the plant classified under the species Illicium verum Hook.f., commonly known as Star anise fruit or Star aniseed or badiane or Chinese star anise. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Illicium_verum] and [https://www.google.co.uk/search?tbm=isch&q=Star anise fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13790 - cardamom fruit and similar- (efsa foodex2) c

13830 - juniper berry and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541383

The group includes Juniper berry or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Juniper_berry] and [https://www.google.co.uk/search?tbm=isch&q=Juniper berry and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13680 - fruit spices (efsa foodex2) c
has sub-classes
13840 - juniper berry (efsa foodex2) c

13840 - juniper berry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541384

Spices from the fruits of the plant classified under the species Juniperus communis L., commonly known as Juniper berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juniper_berry] and [https://www.google.co.uk/search?tbm=isch&q=Juniper berry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13830 - juniper berry and similar- (efsa foodex2) c

13850 - peppercorn (black, green and white) and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541385

The group includes Peppercorn (black, green and white) or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Peppercorn (black, green and white) and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13680 - fruit spices (efsa foodex2) c
has sub-classes
13860 - peppercorn (black, green and white) (efsa foodex2) c, 13900 - brazilian pepper fruit (efsa foodex2) c, 13910 - cubeb fruit (efsa foodex2) c, 13920 - grain of paradise fruit (efsa foodex2) c, 13930 - long pepper fruit (efsa foodex2) c, 13940 - pink pepper fruit (efsa foodex2) c, 13950 - sumac fruit (efsa foodex2) c, 13960 - west african pepper fruit (efsa foodex2) c

13860 - peppercorn (black, green and white) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541386

Spices from the fruits of the plant classified under the species Piper nigrum L., commonly known as Black pepper. On the bases of the time of harvest and the method of processing different kind of peppercorn (e.g. black, green and white) are obtained. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Peppercorn (black, green and white)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13850 - peppercorn (black, green and white) and similar- (efsa foodex2) c
has sub-classes
13870 - green pepper (efsa foodex2) c, 13880 - white pepper (efsa foodex2) c, 13890 - black pepper (efsa foodex2) c

13870 - green pepper (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541387

Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried unripen fruits characterized by a green colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Green pepper]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13860 - peppercorn (black, green and white) (efsa foodex2) c

13880 - white pepper (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541388

Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried fruits, after removal of the outer layer, characterized by a white colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=White pepper]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13860 - peppercorn (black, green and white) (efsa foodex2) c

13890 - black pepper (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541389

Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried fruits, obtained by thermal treatment and drying, characterized by a black colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Black pepper]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13860 - peppercorn (black, green and white) (efsa foodex2) c

13900 - brazilian pepper fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541390

Spices from the fruits of the plant classified under the species Schinus terebinthifolius Raddi or Schinus terebinthifolia Raddi, commonly known as Brazilian pepper fruit or Brazilian pepper or Aroeira or Florida Holly or Rose Pepper or Christmasberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schinus_terebinthifolius] and [https://www.google.co.uk/search?tbm=isch&q=Brazilian pepper fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13850 - peppercorn (black, green and white) and similar- (efsa foodex2) c

13910 - cubeb fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541391

Spices from the fruits of the plant classified under the species Piper cubeba L. f., commonly known as Cubeb fruit or Tailed pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_cubeba] and [https://www.google.co.uk/search?tbm=isch&q=Cubeb fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13850 - peppercorn (black, green and white) and similar- (efsa foodex2) c

13920 - grain of paradise fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541392

Spices from the fruits of the plant classified under the species Aframonum melegueta (Rosc.) K Schum, commonly known as Grain of paradise fruit or Melegueta pepper or alligator pepper or Guinea grains or Guinea pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aframomum_melegueta] and [https://www.google.co.uk/search?tbm=isch&q=Grain of paradise fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13850 - peppercorn (black, green and white) and similar- (efsa foodex2) c

13930 - long pepper fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541393

Spices from the fruits of the plant classified under the species Piper longum L., commonly known as Long pepper fruit or Pipali. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_longum] and [https://www.google.co.uk/search?tbm=isch&q=Long pepper fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13850 - peppercorn (black, green and white) and similar- (efsa foodex2) c

13940 - pink pepper fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541394

Spices from the fruits of the plant classified under the species Schinus molle L., commonly known as Pink pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schinus_molle] and [https://www.google.co.uk/search?tbm=isch&q=Pink pepper fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13850 - peppercorn (black, green and white) and similar- (efsa foodex2) c

13950 - sumac fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541395

Spices from the fruits of the plant classified under the species Rhus coriaria L., commonly known as Sumac fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhus_coriaria] and [https://www.google.co.uk/search?tbm=isch&q=Sumac fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13850 - peppercorn (black, green and white) and similar- (efsa foodex2) c

13960 - west african pepper fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541396

Spices from the fruits of the plant classified under the species Piper guineense Thonn., commonly known as West African pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_guineense] and [https://www.google.co.uk/search?tbm=isch&q=West African pepper fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13850 - peppercorn (black, green and white) and similar- (efsa foodex2) c

13970 - vanilla and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541397

The group includes Vanilla or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13680 - fruit spices (efsa foodex2) c
has sub-classes
13980 - vanilla (efsa foodex2) c, 13990 - tahiti vanilla (efsa foodex2) c, 14000 - tonka bean (efsa foodex2) c, 14010 - west indian vanilla (efsa foodex2) c

13980 - vanilla (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541398

Spices from the fruits of the plant classified under the species Vanilla fragrans Ames or Vanilla planifolia Jacks. ex Andrews, commonly known as Vanilla. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13970 - vanilla and similar- (efsa foodex2) c

13990 - tahiti vanilla (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541399

Spices from the fruits of the plant classified under the species Vanilla tahitiensis, commonly known as Tahiti vanilla. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=Tahiti vanilla]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13970 - vanilla and similar- (efsa foodex2) c

14 manufactured foods (single ingredient) of plant origin (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400662

Type 14 - Manufactured Foods (single-ingredient) of plant origin The term "single-ingredient manufactured food" means a "processed food" which consists of one identifiable food ingredient, with or without packing medium or minor ingredients, such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption with or without cooking.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
d. processed food of plant origin (ccpr) c

14 pulses (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400704

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

14000 - tonka bean (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541400

Spices from the fruits of the plant classified under the species Dipteryx odorata (Aubl.) Willd or Coumarouna odorata Aubl., commonly known as Tonka bean or Cumaru or kumaru. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tonka_bean] and [https://www.google.co.uk/search?tbm=isch&q=Tonka bean]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13970 - vanilla and similar- (efsa foodex2) c

14010 - west indian vanilla (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541401

Spices from the fruits of the plant classified under the species Vanilla pompona Schiede, commonly known as West Indian vanilla or Vanillon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=West Indian vanilla]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13970 - vanilla and similar- (efsa foodex2) c

14020 - tamarind and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541402

The group includes Tamarind or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Tamarind] and [https://www.google.co.uk/search?tbm=isch&q=Tamarind and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13680 - fruit spices (efsa foodex2) c
has sub-classes
14030 - tamarind (efsa foodex2) c

14030 - tamarind (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541403

Spices from the fruits of the plant classified under the species Tamarindus indica L., commonly known as Tamarind. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tamarind] and [https://www.google.co.uk/search?tbm=isch&q=Tamarind]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14020 - tamarind and similar- (efsa foodex2) c

14040 - other fruit spices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541404

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other fruit spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13680 - fruit spices (efsa foodex2) c
has sub-classes
14050 - peppers, dried (efsa foodex2) c

14050 - peppers, dried (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541405

The group includes dried peppers, obtained from plants of the taxonomic group Capsicum spp. and Capsicum frutescens and Capsicum anuum, such as hot pepper or Guinea spice or aleva or bird pepper or red pepper or Cayenne pepper or tabasco pepper or Paprika. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Capsicum] and [https://www.google.co.uk/search?tbm=isch&q=Peppers, dried]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14040 - other fruit spices (efsa foodex2) c
has sub-classes
14060 - paprika powder (efsa foodex2) c

14060 - paprika powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541406

The group includes any type of Paprika powder, Chilli powder, Chili powder obtained by dried peppers. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paprika] and [https://www.google.co.uk/search?tbm=isch&q=Paprika powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14050 - peppers, dried (efsa foodex2) c

14070 - other spices fruit and berries (e) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541407

The group includes any type of other spices fruit and berries (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
13680 - fruit spices (efsa foodex2) c

14080 - processed legumes, nuts, oilseeds and spices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541408

The group includes any type of Processed legumes, nuts, oilseeds and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
10200 - legumes, nuts, oilseeds and spices (efsa foodex2) c
has sub-classes
14090 - primary derivatives from nuts and similar seeds (efsa foodex2) c, 14160 - canned or jarred legumes (efsa foodex2) c

14090 - primary derivatives from nuts and similar seeds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541409

The category includes any type of Primary derivatives from nuts and similar seeds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Category:Edible_nuts_and_seeds] and [https://www.google.co.uk/search?tbm=isch&q=nuts products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14080 - processed legumes, nuts, oilseeds and spices (efsa foodex2) c
has sub-classes
14100 - candied or sugar preserved nuts (efsa foodex2) c, 14110 - dried nuts and related flours and powders (efsa foodex2) c, 14120 - nut/seeds paste/emulsion/mass (efsa foodex2) c

14100 - candied or sugar preserved nuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541410

The group includes nuts processed with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Candied or sugar preserve nuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14090 - primary derivatives from nuts and similar seeds (efsa foodex2) c

14110 - dried nuts and related flours and powders (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541411

The group includes nuts and similar seeds, preserved by drying. The term also covers the flours produced by milling the dried seeds and other powders obtained by drying nut components. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Dried nuts and related flours and powders]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14090 - primary derivatives from nuts and similar seeds (efsa foodex2) c

14120 - nut/seeds paste/emulsion/mass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541412

The group includes pastes, emulsions and masses made by Nuts or seeds. They are in paste or semi-fluid form, usually including liquid and solid components from the same plant, or they are high viscosity liquids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Nut paste]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14090 - primary derivatives from nuts and similar seeds (efsa foodex2) c
has sub-classes
14130 - chestnut puree (castanea vulgaris) (efsa foodex2) c, 14140 - sesame paste (tahini) (sesamus indicum) (efsa foodex2) c, 14150 - peanut butter (efsa foodex2) c

14130 - chestnut puree (castanea vulgaris) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541413

The group includes any type of Chestnut purée (Castanea vulgaris). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Chestnut puree]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14120 - nut/seeds paste/emulsion/mass (efsa foodex2) c

14140 - sesame paste (tahini) (sesamus indicum) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541414

The group includes any type of Sesame paste (Tahini) (Sesamus indicum). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tahini] and [https://www.google.co.uk/search?tbm=isch&q=Sesame paste (tahini)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14120 - nut/seeds paste/emulsion/mass (efsa foodex2) c

14150 - peanut butter (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541415

The group includes any type of Peanut butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peanut_butter] and [https://www.google.co.uk/search?tbm=isch&q=Peanut butter]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14120 - nut/seeds paste/emulsion/mass (efsa foodex2) c

14160 - canned or jarred legumes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541416

The group includes any type of canned or jarred legumes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred legumes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14080 - processed legumes, nuts, oilseeds and spices (efsa foodex2) c
has sub-classes
14170 - canned or jarred common beans (efsa foodex2) c, 14180 - canned or jarred peas (efsa foodex2) c, 14190 - canned or jarred lentils (efsa foodex2) c, 14200 - canned or jarred chickpea (efsa foodex2) c

14170 - canned or jarred common beans (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541417

The group includes any type of canned or jarred common beans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=canned beans]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14160 - canned or jarred legumes (efsa foodex2) c

14180 - canned or jarred peas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541418

The group includes any type of canned or jarred peas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred peas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14160 - canned or jarred legumes (efsa foodex2) c

14190 - canned or jarred lentils (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541419

The group includes any type of canned or jarred lentils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred lentils]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14160 - canned or jarred legumes (efsa foodex2) c

14200 - canned or jarred chickpea (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541420

The group includes any type of canned or jarred chick pea. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred chickpea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14160 - canned or jarred legumes (efsa foodex2) c

14210 - fruit and fruit products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541421

The category covers the different types of fruit used as food and their derivatives.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
14220 - fruit used as fruit (efsa foodex2) c, 17900 - processed fruit products (efsa foodex2) c

14220 - fruit used as fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541422

The group includes any type of Fresh fruit, used as fruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14210 - fruit and fruit products (efsa foodex2) c
has sub-classes
14230 - citrus fruits (efsa foodex2) c, 14710 - pome fruits (efsa foodex2) c, 14900 - stone fruits (efsa foodex2) c, 15270 - berries and small fruits (efsa foodex2) c, 16390 - miscellaneous fruits (generic) (efsa foodex2) c, 16400 - miscellaneous fruits with edible peel (efsa foodex2) c, 16990 - miscellaneous fruits with inedible peel, small (efsa foodex2) c, 17310 - miscellaneous fruits with inedible peel, large (efsa foodex2) c

14230 - citrus fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541423

The group includes any type of citrus fruit, used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Citrus fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14220 - fruit used as fruit (efsa foodex2) c
has sub-classes
14240 - grapefruits and similar- (efsa foodex2) c, 14340 - oranges and similar- (efsa foodex2) c, 14450 - lemons and similar- (efsa foodex2) c, 14490 - limes and similar- (efsa foodex2) c, 14550 - mandarins and similar- (efsa foodex2) c, 14680 - other citrus fruits (efsa foodex2) c, 14700 - other miscellaneous citrus fruit (efsa foodex2) c

14240 - grapefruits and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541424

The group includes Grapefruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruits and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14230 - citrus fruits (efsa foodex2) c
has sub-classes
14250 - grapefruits (efsa foodex2) c, 14260 - natsudaidais (efsa foodex2) c, 14270 - shaddocks (efsa foodex2) c, 14290 - sweeties (efsa foodex2) c, 14300 - tangelolos (efsa foodex2) c, 14310 - tangelos (except minneolas) (efsa foodex2) c, 14330 - other hybrids of citrus paradisi, not elsewhere mentioned (efsa foodex2) c

14250 - grapefruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541425

Citrus fruit from the plant classified under the species Citrus paradisi Macf., commonly known as Grapefruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grapefruits] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14240 - grapefruits and similar- (efsa foodex2) c

14260 - natsudaidais (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541426

Citrus fruit from the plant classified under the species Citrus natsudaidai Hayata, commonly known as Natsudaidais or Amanatsu or Natsumikan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_natsudaidai] and [https://www.google.co.uk/search?tbm=isch&q=Natsudaidais]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14240 - grapefruits and similar- (efsa foodex2) c

14270 - shaddocks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541427

Citrus fruit from the plant classified under the species Citrus maxima (Burm.) Merr. or Citrus grandis (L.) Osbeck, commonly known as Shaddocks or Pomelos or Pompelmous. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Shaddocks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14240 - grapefruits and similar- (efsa foodex2) c
has sub-classes
14280 - pomelos (efsa foodex2) c

14280 - pomelos (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541428

Citrus fruit from the plant classified under the species Citrus maxima (Burm. ) Merr., commonly known as Pomelos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomelos] and [https://www.google.co.uk/search?tbm=isch&q=Pomelos]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14270 - shaddocks (efsa foodex2) c

14290 - sweeties (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541429

Citrus fruit from the plant classified under the species Citrus grandis x Citrus paradisi, commonly known as Sweeties or Oroblancos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oroblanco] and [https://www.google.co.uk/search?tbm=isch&q=Sweeties]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14240 - grapefruits and similar- (efsa foodex2) c

14300 - tangelolos (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541430

Citrus fruit from the plant classified under the species Citrus paradisi x tangelo, commonly known as Tangelolos or Tangelolo fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid] and [https://www.google.co.uk/search?tbm=isch&q=Tangelolos]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14240 - grapefruits and similar- (efsa foodex2) c

14310 - tangelos (except minneolas) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541431

Citrus fruit from the plant classified under the species Citrus x tangelo J.W. Ingram & H.E. Moore or C. reticulata x C. maxima or C. reticulata x Citrus paradisi, commonly known as Tangelos (except minneolas) or Ugly fruit or Jamaican tangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangelos_] and [https://www.google.co.uk/search?tbm=isch&q=Tangelos (except minneolas)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14240 - grapefruits and similar- (efsa foodex2) c
has sub-classes
14320 - ugli fruits (efsa foodex2) c

14320 - ugli fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541432

Citrus fruit from the plant classified under the species C. reticulata x Citrus paradisi, commonly known as Ugli fruits or Ugly fruit or Jamaican tangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ugli_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Ugli fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14310 - tangelos (except minneolas) (efsa foodex2) c

14330 - other hybrids of citrus paradisi, not elsewhere mentioned (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541433

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus paradisi, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14240 - grapefruits and similar- (efsa foodex2) c

14340 - oranges and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541434

The group includes Oranges or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Oranges] and [https://www.google.co.uk/search?tbm=isch&q=Oranges and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14230 - citrus fruits (efsa foodex2) c
has sub-classes
14350 - oranges (efsa foodex2) c, 14390 - bergamots (efsa foodex2) c, 14400 - bitter oranges (efsa foodex2) c, 14410 - chinottos (efsa foodex2) c, 14420 - trifoliate oranges (efsa foodex2) c, 14430 - chironjas (efsa foodex2) c, 14440 - other hybrids of citrus sinensis, not elsewhere mentioned (efsa foodex2) c

14350 - oranges (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541435

Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Oranges. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Oranges]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14340 - oranges and similar- (efsa foodex2) c
has sub-classes
14360 - oranges, sweet (efsa foodex2) c, 14370 - blood oranges (efsa foodex2) c, 14380 - cara caras (efsa foodex2) c

14360 - oranges, sweet (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541436

Citrus fruit from the plant classified under the species Citrus sinensis Osbeck, commonly known as Oranges, sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Oranges, sweet]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14350 - oranges (efsa foodex2) c

14370 - blood oranges (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541437

Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck red-fleshed, commonly known as Blood oranges or Malta oranges. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blood_oranges] and [https://www.google.co.uk/search?tbm=isch&q=Blood oranges]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14350 - oranges (efsa foodex2) c

14380 - cara caras (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541438

Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck red-fleshed navel variant, commonly known as Cara caras or Red-fleshed navel orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cara_cara_navel] and [https://www.google.co.uk/search?tbm=isch&q=Cara caras]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14350 - oranges (efsa foodex2) c

14390 - bergamots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541439

Citrus fruit from the plant classified under the species Citrus bergamia Risso & Poit., commonly known as Bergamots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_bergamia] and [https://www.google.co.uk/search?tbm=isch&q=Bergamots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14340 - oranges and similar- (efsa foodex2) c

14400 - bitter oranges (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541440

Citrus fruit from the plant classified under the species Citrus aurantium L., commonly known as Bitter oranges or Orange, sour or Seville orange or Bigarade orange or Marmalade orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bitter_oranges] and [https://www.google.co.uk/search?tbm=isch&q=Bitter oranges]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14340 - oranges and similar- (efsa foodex2) c

14410 - chinottos (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541441

Citrus fruit from the plant classified under the species Citrus myrtifolia Rafinesque or Citrus aurantium L. var. myrtifolia Ker-Gawler, commonly known as Chinottos or Myrtle-leaf orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_myrtifolia] and [https://www.google.co.uk/search?tbm=isch&q=Chinottos]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14340 - oranges and similar- (efsa foodex2) c

14420 - trifoliate oranges (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541442

Citrus fruit from the plant classified under the species Poncirus trifoliata (L.)Raf., commonly known as Trifoliate oranges or Chinese Bitter Orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Poncirus_trifoliata] and [https://www.google.co.uk/search?tbm=isch&q=Trifoliate oranges]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14340 - oranges and similar- (efsa foodex2) c

14430 - chironjas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541443

Citrus fruit from the plant classified under the species Citrus sinensis x Citrus paradisi, commonly known as Chironjas or Orangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orangelo] and [https://www.google.co.uk/search?tbm=isch&q=Chironjas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14340 - oranges and similar- (efsa foodex2) c

14440 - other hybrids of citrus sinensis, not elsewhere mentioned (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541444

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus sinensis, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14340 - oranges and similar- (efsa foodex2) c

14450 - lemons and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541445

The group includes Lemons or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Lemons and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14230 - citrus fruits (efsa foodex2) c
has sub-classes
14460 - lemons (efsa foodex2) c, 14470 - buddha's hands (efsa foodex2) c, 14480 - citrons (efsa foodex2) c

14460 - lemons (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541446

Citrus fruit from the plant classified under the species Citrus limon Burm. F., commonly known as Lemons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemons] and [https://www.google.co.uk/search?tbm=isch&q=Lemons]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14450 - lemons and similar- (efsa foodex2) c

14470 - buddha's hands (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541447

Citrus fruit from the plant classified under the species Citrus medica L. var. sarcodactyla, commonly known as Buddha's hands. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Buddha's_hand] and [https://www.google.co.uk/search?tbm=isch&q=Buddha's hands]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14450 - lemons and similar- (efsa foodex2) c

14480 - citrons (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541448

Citrus fruit from the plant classified under the species Citrus medica L., commonly known as Citrons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrons] and [https://www.google.co.uk/search?tbm=isch&q=Citrons]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14450 - lemons and similar- (efsa foodex2) c

14490 - limes and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541449

The group includes Limes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lime_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Limes and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14230 - citrus fruits (efsa foodex2) c
has sub-classes
14500 - limes (efsa foodex2) c, 14510 - indian sweet limes (efsa foodex2) c, 14520 - kaffir limes (efsa foodex2) c, 14530 - sweet limes (efsa foodex2) c, 14540 - tahiti limes (efsa foodex2) c

14500 - limes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541450

Citrus fruit from the plant classified under the species Citrus aurantifolia Swingle, commonly known as Limes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Key_lime] and [https://www.google.co.uk/search?tbm=isch&q=Limes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14490 - limes and similar- (efsa foodex2) c

14510 - indian sweet limes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541451

Citrus fruit from the plant classified under the species Citrus limettioides Tan. or Citrus lumia Risso et Poit, commonly known as Indian sweet limes or Palestine sweet limes or Sweet lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_limettioides] and [https://www.google.co.uk/search?tbm=isch&q=Indian sweet limes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14490 - limes and similar- (efsa foodex2) c

14520 - kaffir limes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541452

Citrus fruit from the plant classified under the species Citrus hystrix DC., commonly known as Kaffir limes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hystrix] and [https://www.google.co.uk/search?tbm=isch&q=Kaffir limes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14490 - limes and similar- (efsa foodex2) c

14530 - sweet limes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541453

Citrus fruit from the plant classified under the species Citrus limetta Risso, commonly known as Sweet limes or Mosambis or Pomona sweet lemon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_limetta] and [https://www.google.co.uk/search?tbm=isch&q=Sweet limes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14490 - limes and similar- (efsa foodex2) c

14540 - tahiti limes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541454

Citrus fruit from the plant classified under the species Citrus latifolia Tan., commonly known as Tahiti limes or Persian lime or Bearss lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_latifolia] and [https://www.google.co.uk/search?tbm=isch&q=Tahiti limes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14490 - limes and similar- (efsa foodex2) c

14550 - mandarins and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541455

The group includes Mandarins or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mandarin_orange] and [https://www.google.co.uk/search?tbm=isch&q=Mandarins and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14230 - citrus fruits (efsa foodex2) c
has sub-classes
14560 - mandarins (efsa foodex2) c, 14580 - calamondins (efsa foodex2) c, 14590 - clementines (efsa foodex2) c, 14600 - cleopatra mandarins (efsa foodex2) c, 14610 - minneolas (efsa foodex2) c, 14620 - satsumas (efsa foodex2) c, 14630 - tangerines (efsa foodex2) c, 14640 - tangors (efsa foodex2) c, 14650 - mediterranean mandarins (efsa foodex2) c, 14660 - tankan mandarin (efsa foodex2) c, 14670 - other hybrids of citrus reticulata, not elsewhere mentioned (efsa foodex2) c

14560 - mandarins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541456

Citrus fruit from the plant classified under the species Citrus reticulata Blanco or Citrus deliciosa Ten., commonly known as Mandarins or Mandarin orange or Tangerine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Mandarins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14550 - mandarins and similar- (efsa foodex2) c
has sub-classes
14570 - king mandarins (efsa foodex2) c

14570 - king mandarins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541457

Citrus fruit from the plant classified under the species C. reticulata x C. sinensis, Syn. Citrus nobilis Lour., commonly known as King mandarins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cam_sanh] and [https://www.google.co.uk/search?tbm=isch&q=King mandarins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14560 - mandarins (efsa foodex2) c

14580 - calamondins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541458

Citrus fruit from the plant classified under the species Citrus madurensis Lour. or Citrus microcarpa Bunge or Citrus mitis Blanco, commonly known as Calamondins or Calamansi or Acid orange or Calamondin orange or Chinese Orange or Panama orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_microcarpa] and [https://www.google.co.uk/search?tbm=isch&q=Calamondins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14550 - mandarins and similar- (efsa foodex2) c

14590 - clementines (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541459

Citrus fruit from the plant classified under the species Citrus clementina hort. ex Tanaka or Citrus reticulata Blanco, commonly known as Clementines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clementines] and [https://www.google.co.uk/search?tbm=isch&q=Clementines]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14550 - mandarins and similar- (efsa foodex2) c

14600 - cleopatra mandarins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541460

Citrus fruit from the plant classified under the species Citrus reshni Hort. Ex Tan., commonly known as Cleopatra mandarins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reshni] and [https://www.google.co.uk/search?tbm=isch&q=Cleopatra mandarins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14550 - mandarins and similar- (efsa foodex2) c

14610 - minneolas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541461

Citrus fruit from the plant classified under the species Citrus x tangelo J.W. Ingram & H.E. Moore, commonly known as Minneolas or Tangelo small and medium sized cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Minneolas_] and [https://www.google.co.uk/search?tbm=isch&q=Minneolas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14550 - mandarins and similar- (efsa foodex2) c

14620 - satsumas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541462

Citrus fruit from the plant classified under the species Citrus unshiu Marcow., commonly known as Satsumas or Mikan or Unshu Mikan or Wenzhou Migan or Seedless mandarin or Satsuma mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_unshiu] and [https://www.google.co.uk/search?tbm=isch&q=Satsumas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14550 - mandarins and similar- (efsa foodex2) c

14630 - tangerines (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541463

Citrus fruit from the plant classified under the species Citrus tangerina Hort., commonly known as Tangerines or Dancy or Dancy mandarins or Dancy tangerine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangerines] and [https://www.google.co.uk/search?tbm=isch&q=Tangerines]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14550 - mandarins and similar- (efsa foodex2) c

14640 - tangors (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541464

Citrus fruit from the plant classified under the species Citrus reticulata x Citrus sinensis or Citrus nobilis Lour., commonly known as Tangors or Temple orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangors] and [https://www.google.co.uk/search?tbm=isch&q=Tangors]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14550 - mandarins and similar- (efsa foodex2) c

14650 - mediterranean mandarins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541465

Citrus fruit from the plant classified under the species Citrus deliciosa Ten, commonly known as Mediterranean mandarins or Willowleaf mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Mediterranean mandarins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14550 - mandarins and similar- (efsa foodex2) c

14660 - tankan mandarin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541466

Citrus fruit from the plant classified under the species Citrus reticulata Blanco or Citrus tankan Hayata, commonly known as Tankan mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Tankan mandarin]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14550 - mandarins and similar- (efsa foodex2) c

14670 - other hybrids of citrus reticulata, not elsewhere mentioned (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541467

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus reticulata, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14550 - mandarins and similar- (efsa foodex2) c

14680 - other citrus fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541468

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Citrus fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14230 - citrus fruits (efsa foodex2) c
has sub-classes
14690 - australian finger lime (efsa foodex2) c

14690 - australian finger lime (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541469

Fruit of the Australian Finger Lime (Citrus australasica), also known as australian blood lime.[https://en.wikipedia.org/wiki/Citrus_australasica] and [https://www.google.co.uk/search?tbm=isch&q=Australian+finger+limes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14680 - other citrus fruits (efsa foodex2) c

14700 - other miscellaneous citrus fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541470

The group includes any type of Other miscellaneous citrus fruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14230 - citrus fruits (efsa foodex2) c

14710 - pome fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541471

The group includes any type of Pome fruits used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Pome fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14220 - fruit used as fruit (efsa foodex2) c
has sub-classes
14720 - apples and similar- (efsa foodex2) c, 14760 - pears and similar- (efsa foodex2) c, 14810 - quinces and similar- (efsa foodex2) c, 14850 - medlars and similar- (efsa foodex2) c, 14870 - loquats and similar- (efsa foodex2) c, 14890 - other pome fruits (efsa foodex2) c

14720 - apples and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541472

The group includes Apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Apples and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14710 - pome fruits (efsa foodex2) c
has sub-classes
14730 - apples (efsa foodex2) c, 14740 - crab apples (efsa foodex2) c, 14750 - tejocotes (efsa foodex2) c

14730 - apples (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541473

Pome fruit from the plant classified under the species Malus domestica Borkhausen, commonly known as Apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apples] and [https://www.google.co.uk/search?tbm=isch&q=Apples]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14720 - apples and similar- (efsa foodex2) c

14740 - crab apples (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541474

Pome fruit from the plant classified under the species Malus sylvestris Mill., commonly known as Crab apples or Wild apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crab_apples] and [https://www.google.co.uk/search?tbm=isch&q=Crab apples]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14720 - apples and similar- (efsa foodex2) c

14750 - tejocotes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541475

Pome fruit from the plant classified under the species Crataegus mexicana DC., commonly known as Tejocotes or Manzanita tejocotera. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_mexicana] and [https://www.google.co.uk/search?tbm=isch&q=Tejocotes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14720 - apples and similar- (efsa foodex2) c

14760 - pears and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541476

The group includes Pears or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pear] and [https://www.google.co.uk/search?tbm=isch&q=Pears and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14710 - pome fruits (efsa foodex2) c
has sub-classes
14770 - pears (efsa foodex2) c, 14780 - nashi pears (efsa foodex2) c, 14790 - wild pears (efsa foodex2) c, 14800 - ya pears (efsa foodex2) c

14770 - pears (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541477

Pome fruit from the plant classified under the species Pyrus communis L., commonly known as Pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_communis] and [https://www.google.co.uk/search?tbm=isch&q=Pears]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14760 - pears and similar- (efsa foodex2) c

14780 - nashi pears (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541478

Pome fruit from the plant classified under the species Pyrus pyrifolia (Burm) Nakai, commonly known as Nashi pears or Oriental pears or Asian pear or Chinese pear or Korean pear or Japanese pear or Taiwan pear or Sand pear. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_pyrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Nashi pears]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14760 - pears and similar- (efsa foodex2) c

14790 - wild pears (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541479

Pome fruit from the plant classified under the species Pyrus pyraster Burgsd., commonly known as Wild pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_pyraster] and [https://www.google.co.uk/search?tbm=isch&q=Wild pears]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14760 - pears and similar- (efsa foodex2) c

14800 - ya pears (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541480

Pome fruit from the plant classified under the species Pyrus bretschneideri Rehd., commonly known as Ya pears or Chinese white pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_bretschneideri] and [https://www.google.co.uk/search?tbm=isch&q=Ya pears]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14760 - pears and similar- (efsa foodex2) c

14810 - quinces and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541481

The group includes Quinces or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Quinces and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14710 - pome fruits (efsa foodex2) c
has sub-classes
14820 - quinces (efsa foodex2) c, 14830 - chinese quinces (efsa foodex2) c, 14840 - japanese quinces (efsa foodex2) c

14820 - quinces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541482

Pome fruit from the plant classified under the species Cydonia oblonga P. Miller, commonly known as Quinces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quinces] and [https://www.google.co.uk/search?tbm=isch&q=Quinces]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14810 - quinces and similar- (efsa foodex2) c

14830 - chinese quinces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541483

Pome fruit from the plant classified under the species Pseudocydonia sinensis (Dum.Cours) C.K.Schneid., commonly known as Chinese quinces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pseudocydonia_sinensis] and [https://www.google.co.uk/search?tbm=isch&q=Chinese quinces]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14810 - quinces and similar- (efsa foodex2) c

14840 - japanese quinces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541484

Pome fruit from the plant classified under the species Chaenomeles japonica (Thunb.)Lindl. ex Spach., commonly known as Japanese quinces or Dwarf Quince. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chaenomeles_japonica] and [https://www.google.co.uk/search?tbm=isch&q=Japanese quinces]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14810 - quinces and similar- (efsa foodex2) c

14850 - medlars and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541485

The group includes Medlars or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mespilus] and [https://www.google.co.uk/search?tbm=isch&q=Medlars and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14710 - pome fruits (efsa foodex2) c
has sub-classes
14860 - medlars (efsa foodex2) c

14860 - medlars (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541486

Pome fruit from the plant classified under the species Mespilus germanica L., commonly known as Medlars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mespilus_germanica] and [https://www.google.co.uk/search?tbm=isch&q=Medlars]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14850 - medlars and similar- (efsa foodex2) c

14870 - loquats and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541487

The group includes Loquats or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Loquats] and [https://www.google.co.uk/search?tbm=isch&q=Loquats and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14710 - pome fruits (efsa foodex2) c
has sub-classes
14880 - loquats (efsa foodex2) c

14880 - loquats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541488

Pome fruit from the plant classified under the species Eriobotrya japonica (Thunberg ex J.A. murray) Lindley, commonly known as Loquats or Japanese medlars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Loquats] and [https://www.google.co.uk/search?tbm=isch&q=Loquats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14870 - loquats and similar- (efsa foodex2) c

14890 - other pome fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541489

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Pome fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pome]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14710 - pome fruits (efsa foodex2) c

14900 - stone fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541490

The group includes any type of Stone fruits used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stone_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Stone fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14220 - fruit used as fruit (efsa foodex2) c
has sub-classes
14910 - apricots and similar- (efsa foodex2) c, 14950 - cherries and similar- (efsa foodex2) c, 15050 - peaches and similar- (efsa foodex2) c, 15100 - plums and similar- (efsa foodex2) c, 15250 - other stone fruits (efsa foodex2) c, 15260 - other stone fruits (e) (efsa foodex2) c

14910 - apricots and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541491

The group includes Apricots or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Apricots] and [https://www.google.co.uk/search?tbm=isch&q=Apricots and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14900 - stone fruits (efsa foodex2) c
has sub-classes
14920 - apricots (efsa foodex2) c, 14930 - japanese apricots (efsa foodex2) c, 14940 - nectacots (efsa foodex2) c

14920 - apricots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541492

Stone fruits from the plant classified under the species Armeniaca vulgaris Lam. or Prunus armeniaca L., commonly known as Apricots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_armeniaca] and [https://www.google.co.uk/search?tbm=isch&q=Apricots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14910 - apricots and similar- (efsa foodex2) c

14930 - japanese apricots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541493

Stone fruits from the plant classified under the species Prunus mume Sieb. et Zucc., commonly known as Japanese apricots or Umes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_mume] and [https://www.google.co.uk/search?tbm=isch&q=Japanese apricots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14910 - apricots and similar- (efsa foodex2) c

14940 - nectacots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541494

Stone fruits from the plant classified under the species Prunus armeniaca x Prunus persica var. nucipersica, commonly known as Nectacots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Hybrid_prunus] and [https://www.google.co.uk/search?tbm=isch&q=Nectacots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14910 - apricots and similar- (efsa foodex2) c

14950 - cherries and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541495

The group includes Cherries (sweet) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cherries] and [https://www.google.co.uk/search?tbm=isch&q=Cherries and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14900 - stone fruits (efsa foodex2) c
has sub-classes
14960 - cherries (sweet) (efsa foodex2) c, 14970 - black cherries (efsa foodex2) c, 14980 - capulins (efsa foodex2) c, 14990 - chokecherries (efsa foodex2) c, 15000 - cornelian cherries (efsa foodex2) c, 15010 - nanking cherries (efsa foodex2) c, 15020 - sour cherries (efsa foodex2) c

14960 - cherries (sweet) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541496

Stone fruits from the plant classified under the species Cerasus avium (L.) Moench or Prunus avium L., commonly known as Cherries (sweet) or Wild cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_avium] and [https://www.google.co.uk/search?tbm=isch&q=Cherries (sweet)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14950 - cherries and similar- (efsa foodex2) c

14970 - black cherries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541497

Stone fruits from the plant classified under the species Prunus serotina Ehrh. var. serotina, commonly known as Black cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_cherries] and [https://www.google.co.uk/search?tbm=isch&q=Black cherries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14950 - cherries and similar- (efsa foodex2) c

14980 - capulins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541498

Stone fruits from the plant classified under the species Prunus serotina Ehrh. var. capuli, commonly known as Capulins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_serotina] and [https://www.google.co.uk/search?tbm=isch&q=Capulins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14950 - cherries and similar- (efsa foodex2) c

14990 - chokecherries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541499

Stone fruits from the plant classified under the species Prunus virginiana L., commonly known as Chokecherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chokecherries] and [https://www.google.co.uk/search?tbm=isch&q=Chokecherries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14950 - cherries and similar- (efsa foodex2) c

15 manufactured foods (multi-ingredient) of plant origin (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400663

The term "multi-ingredient manufactured food" means a processed food, consisting of more than one major ingredient. A multi-ingredient food consisting of ingredients of both plant and animal origin will be included in this type if the ingredient(s) of plant origin is (are) predominant.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
d. processed food of plant origin (ccpr) c
has sub-classes
078 manufactured multi-ingredient cereal products (cp) (ccpr) c

15 vegetables, excluding potatoes (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400705

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

15000 - cornelian cherries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541500

Stone fruits from the plant classified under the species Cornus mas L., commonly known as Cornelian cherries or European corniols. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cornus_mas] and [https://www.google.co.uk/search?tbm=isch&q=Cornelian cherries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14950 - cherries and similar- (efsa foodex2) c

15010 - nanking cherries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541501

Stone fruits from the plant classified under the species Prunus tomentosa Thunb., commonly known as Nanking cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_tomentosa] and [https://www.google.co.uk/search?tbm=isch&q=Nanking cherries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14950 - cherries and similar- (efsa foodex2) c

15020 - sour cherries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541502

Stone fruits from the plant classified under the species Prunus cerasus L., commonly known as Sour cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sour_cherries] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14950 - cherries and similar- (efsa foodex2) c
has sub-classes
15030 - sour cherries dark red (efsa foodex2) c, 15040 - sour cherries light red (efsa foodex2) c

15030 - sour cherries dark red (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541503

Stone fruits from the plant classified under the species Cerasus vulgaris Mill. or Prunus cerasus L., commonly known as Sour cherries dark red or Morello cherries or Cigany meggy. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasus] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries dark red]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15020 - sour cherries (efsa foodex2) c

15040 - sour cherries light red (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541504

Stone fruits commonly known as Sour cherries light red or Amarelle cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasus] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries light red]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15020 - sour cherries (efsa foodex2) c

15050 - peaches and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541505

The group includes peach or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peaches] and [https://www.google.co.uk/search?tbm=isch&q=Peaches and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14900 - stone fruits (efsa foodex2) c
has sub-classes
15060 - common peaches (efsa foodex2) c, 15070 - flat peaches (efsa foodex2) c, 15080 - nectarines (efsa foodex2) c, 15090 - other hybrids of persica vulgaris or prunus persica, not elsewhere mentioned (efsa foodex2) c

15060 - common peaches (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541506

Stone fruits from the plant classified under the species Prunus persica, commonly known as Common peaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_persica] and [https://www.google.co.uk/search?tbm=isch&q=Common peaches]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15050 - peaches and similar- (efsa foodex2) c

15070 - flat peaches (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541507

Stone fruits from the plant classified under the species Prunus persica var. platycarpa (L.) Stokes ex Batsch, commonly known as Flat peaches or Saturn peaches or Paraguayas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saturn_Peach] and [https://www.google.co.uk/search?tbm=isch&q=Flat peaches]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15050 - peaches and similar- (efsa foodex2) c

15080 - nectarines (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541508

Stone fruits from the plant classified under the species Persica vulgaris Mill. var. nectarina (Alton) or Prunus persica (L.) Batsch. var. nectarina, commonly known as Nectarines or Fuzzy-less peach or Juicy peach or Brazilian peach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nectarines] and [https://www.google.co.uk/search?tbm=isch&q=Nectarines]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15050 - peaches and similar- (efsa foodex2) c

15090 - other hybrids of persica vulgaris or prunus persica, not elsewhere mentioned (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541509

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Persica vulgaris or Prunus persica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Hybrid_prunus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15050 - peaches and similar- (efsa foodex2) c

15100 - plums and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541510

The group includes Plums or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Plums] and [https://www.google.co.uk/search?tbm=isch&q=Plums and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14900 - stone fruits (efsa foodex2) c
has sub-classes
15110 - plums (efsa foodex2) c, 15120 - american plums (efsa foodex2) c, 15130 - beach plums (efsa foodex2) c, 15140 - cherry plums (efsa foodex2) c, 15150 - chickasaw plums (efsa foodex2) c, 15160 - chinese jujubes (efsa foodex2) c, 15170 - damsons (efsa foodex2) c, 15180 - gages (efsa foodex2) c, 15190 - japanese plums (efsa foodex2) c, 15200 - klamath plums (efsa foodex2) c, 15210 - mirabelles (efsa foodex2) c, 15220 - plumcots (efsa foodex2) c, 15230 - prunus nadia® (efsa foodex2) c, 15240 - sloes (efsa foodex2) c

15110 - plums (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541511

Stone fruits from the plant classified under the species Prunus domestica L., commonly known as Plums or Fresh prunes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_domestica] and [https://www.google.co.uk/search?tbm=isch&q=Plums]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15100 - plums and similar- (efsa foodex2) c

15120 - american plums (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541512

Stone fruits from the plant classified under the species Prunus americana Marshall, commonly known as American plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_americana] and [https://www.google.co.uk/search?tbm=isch&q=American plums]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15100 - plums and similar- (efsa foodex2) c

15130 - beach plums (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541513

Stone fruits from the plant classified under the species Prunus maritima Marsh., commonly known as Beach plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_maritima] and [https://www.google.co.uk/search?tbm=isch&q=Beach plums]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15100 - plums and similar- (efsa foodex2) c

15140 - cherry plums (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541514

Stone fruits from the plant classified under the species Prunus cerasifera Ehrhart, commonly known as Cherry plums or Myrabolans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasifera] and [https://www.google.co.uk/search?tbm=isch&q=Cherry plums]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15100 - plums and similar- (efsa foodex2) c

15150 - chickasaw plums (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541515

Stone fruits from the plant classified under the species Prunus angustifolia Marsh., commonly known as Chickasaw plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_angustifolia] and [https://www.google.co.uk/search?tbm=isch&q=Chickasaw plums]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15100 - plums and similar- (efsa foodex2) c

15160 - chinese jujubes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541516

Stone fruits from the plant classified under the species Ziziphus jujuba Mill. or Ziziphus zizyphus Mill., commonly known as Chinese jujubes or Red dates or Chinese dates or Giuggiole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ziziphus_jujuba] and [https://www.google.co.uk/search?tbm=isch&q=Chinese jujubes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15100 - plums and similar- (efsa foodex2) c

15170 - damsons (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541517

Stone fruits from the plant classified under the species Prunus domestica subsp. rotunda Werneck or Prunus domestica subsp. italica (Borkh.) Gams ex Hegi, commonly known as Damsons or Bullaces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Damson] and [https://www.google.co.uk/search?tbm=isch&q=Damsons]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15100 - plums and similar- (efsa foodex2) c

15180 - gages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541518

Stone fruits from the plant classified under the species Prunus domestica var. italica Borkh or Prunus domestica subsp. rotunda Werneck, commonly known as Gages or Greengages or Plum, greengage or Reine Claudes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Greengage] and [https://www.google.co.uk/search?tbm=isch&q=Gages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15100 - plums and similar- (efsa foodex2) c

15190 - japanese plums (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541519

Stone fruits from the plant classified under the species Prunus salicina Lindley, commonly known as Japanese plums or Chinese plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_salicina] and [https://www.google.co.uk/search?tbm=isch&q=Japanese plums]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15100 - plums and similar- (efsa foodex2) c

15200 - klamath plums (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541520

Stone fruits from the plant classified under the species Prunus subcoradata Benth., commonly known as Klamath plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_subcordata] and [https://www.google.co.uk/search?tbm=isch&q=Klamath plums]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15100 - plums and similar- (efsa foodex2) c

15210 - mirabelles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541521

Stone fruits from the plant classified under the species Prunus domestica L. subsp. syriaca, commonly known as Mirabelles or Mirabelle plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mirabelle_plum] and [https://www.google.co.uk/search?tbm=isch&q=Mirabelles]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15100 - plums and similar- (efsa foodex2) c

15220 - plumcots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541522

Stone fruits from the plant classified under the species Prunus domestica x prunus armeniaca, commonly known as Plumcots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plumcots] and [https://www.google.co.uk/search?tbm=isch&q=Plumcots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15100 - plums and similar- (efsa foodex2) c

15230 - prunus nadia® (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541523

Stone fruits from the plant classified under the species Prunus salicina x Prunus avium, commonly known as Prunus Nadia®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Prunus Nadia®]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15100 - plums and similar- (efsa foodex2) c

15240 - sloes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541524

Stone fruits from the plant classified under the species Prunus spinosa L., commonly known as Sloes or Blackthorne berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Sloes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15100 - plums and similar- (efsa foodex2) c

15250 - other stone fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541525

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Stone fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stone_fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14900 - stone fruits (efsa foodex2) c

15260 - other stone fruits (e) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541526

The group includes any type of Other Stone fruits (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14900 - stone fruits (efsa foodex2) c

15270 - berries and small fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541527

The group includes any type of Berries and small fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Berries] and [https://www.google.co.uk/search?tbm=isch&q=Berries and small fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14220 - fruit used as fruit (efsa foodex2) c
has sub-classes
15280 - grapes and similar fruits (efsa foodex2) c, 15370 - strawberries and similar- (efsa foodex2) c, 15410 - cane fruits (efsa foodex2) c, 15630 - blueberries and similar- (efsa foodex2) c, 15940 - cranberries and similar- (efsa foodex2) c, 16050 - currants and similar- (efsa foodex2) c, 16090 - gooseberries and similar- (efsa foodex2) c, 16110 - rose hips and similar- (efsa foodex2) c, 16160 - mulberries (black and white) and similar- (efsa foodex2) c, 16200 - azaroles and similar- (efsa foodex2) c, 16220 - elderberries and similar- (efsa foodex2) c, 16380 - other not listed other small fruits and berries (efsa foodex2) c

15280 - grapes and similar fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541528

The group includes grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Berry] and [https://www.google.co.uk/search?tbm=isch&q=Grapes and similar fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15270 - berries and small fruits (efsa foodex2) c
has sub-classes
15290 - table grapes and similar- (efsa foodex2) c, 15330 - wine grapes and similar- (efsa foodex2) c

15290 - table grapes and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541529

The group includes Table grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Berry] and [https://www.google.co.uk/search?tbm=isch&q=Table grapes and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15280 - grapes and similar fruits (efsa foodex2) c
has sub-classes
15300 - table grapes (efsa foodex2) c, 15310 - kiwiberries (efsa foodex2) c, 15320 - schisandra berries (efsa foodex2) c

15300 - table grapes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541530

Berries or small fruits from the plant classified under the species Vitis vinifera L., commonly known as Table grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Table_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Table grapes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15290 - table grapes and similar- (efsa foodex2) c

15310 - kiwiberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541531

Berries or small fruits from the plant classified under the species Actinidia arguta (Siebold & Zucc.) Planch. ex Miq., commonly known as Kiwiberries or Dwarf kiwi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_arguta] and [https://www.google.co.uk/search?tbm=isch&q=Kiwiberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15290 - table grapes and similar- (efsa foodex2) c

15320 - schisandra berries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541532

Berries or small fruits from the plant classified under the species Schisandra chinensis (Turcz.) Baill, commonly known as Schisandra berries or Five flavor berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schisandra_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Schisandra berries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15290 - table grapes and similar- (efsa foodex2) c

15330 - wine grapes and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541533

The group includes Wine grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_grape_varieties] and [https://www.google.co.uk/search?tbm=isch&q=Wine grapes and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15280 - grapes and similar fruits (efsa foodex2) c
has sub-classes
15340 - wine grapes (efsa foodex2) c, 15350 - amur river grapes (efsa foodex2) c, 15360 - muscadine grapes (efsa foodex2) c

15340 - wine grapes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541534

Berries or small fruits from the plant classified under the species Vitis vinifera L., commonly known as Wine grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wine_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Wine grapes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15330 - wine grapes and similar- (efsa foodex2) c

15350 - amur river grapes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541535

Berries or small fruits from the plant classified under the species Vitis amurensis Rupr., commonly known as Amur river grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vitis_amurensis] and [https://www.google.co.uk/search?tbm=isch&q=Amur river grapes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15330 - wine grapes and similar- (efsa foodex2) c

15360 - muscadine grapes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541536

Berries or small fruits from the plant classified under the species Vitis rotundifolia Michx., commonly known as Muscadine grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muscadine_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Muscadine grapes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15330 - wine grapes and similar- (efsa foodex2) c

15370 - strawberries and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541537

The group includes Strawberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fragaria] and [https://www.google.co.uk/search?tbm=isch&q=Strawberries and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15270 - berries and small fruits (efsa foodex2) c
has sub-classes
15380 - strawberries (efsa foodex2) c, 15390 - musky strawberries (efsa foodex2) c, 15400 - wild strawberries (efsa foodex2) c

15380 - strawberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541538

Berries or small fruits from the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Strawberries] and [https://www.google.co.uk/search?tbm=isch&q=Strawberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15370 - strawberries and similar- (efsa foodex2) c

15390 - musky strawberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541539

Berries or small fruits from the plant classified under the species Fragaria moschata Duchene, commonly known as Musky strawberries or Hautboy strawberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Musky strawberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15370 - strawberries and similar- (efsa foodex2) c

15400 - wild strawberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541540

Berries or small fruits from the plant classified under the species Fragaria vesca L., commonly known as Wild strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_vesca] and [https://www.google.co.uk/search?tbm=isch&q=Wild strawberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15370 - strawberries and similar- (efsa foodex2) c

15410 - cane fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541541

The group includes any type of cane fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cane_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Cane fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15270 - berries and small fruits (efsa foodex2) c
has sub-classes
15420 - blackberries and similar- (efsa foodex2) c, 15440 - dewberries and similar- (efsa foodex2) c, 15540 - raspberries and similar- (efsa foodex2) c, 15620 - other cane fruits (efsa foodex2) c

15420 - blackberries and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541542

The group includes Blackberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Blackberry] and [https://www.google.co.uk/search?tbm=isch&q=Blackberries and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15410 - cane fruits (efsa foodex2) c
has sub-classes
15430 - blackberries (efsa foodex2) c

15430 - blackberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541543

Berries or small fruits from the plant classified under the species Rubus fruticosus auct. aggr. several spp., commonly known as Blackberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_fruticosus] and [https://www.google.co.uk/search?tbm=isch&q=Blackberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15420 - blackberries and similar- (efsa foodex2) c

15440 - dewberries and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541544

The group includes Dewberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Dewberry] and [https://www.google.co.uk/search?tbm=isch&q=Dewberries and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15410 - cane fruits (efsa foodex2) c
has sub-classes
15450 - dewberries (efsa foodex2) c, 15460 - boysenberries (efsa foodex2) c, 15470 - loganberries (efsa foodex2) c, 15480 - olallieberries (efsa foodex2) c, 15490 - salmonberries (efsa foodex2) c, 15500 - tayberries (efsa foodex2) c, 15510 - thimbleberries (efsa foodex2) c, 15520 - youngberries (efsa foodex2) c, 15530 - other species and hybrids of genus rubus, not elsewhere mentioned (efsa foodex2) c

15450 - dewberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541545

Berries or small fruits from the plant classified under the species Rubus caesius L., commonly known as Dewberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_caesius] and [https://www.google.co.uk/search?tbm=isch&q=Dewberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15440 - dewberries and similar- (efsa foodex2) c

15460 - boysenberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541546

Berries or small fruits from the plant classified under the species Rubus x loganobaccus L. H. Bailey x Rubus fruticosus/Rubus ursinus Cham. & Schldl. x Rubus idaeus L., commonly known as Boysenberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boysenberries] and [https://www.google.co.uk/search?tbm=isch&q=Boysenberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15440 - dewberries and similar- (efsa foodex2) c

15470 - loganberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541547

Berries or small fruits commonly known as Loganberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_loganobaccus] and [https://www.google.co.uk/search?tbm=isch&q=Loganberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15440 - dewberries and similar- (efsa foodex2) c

15480 - olallieberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541548

Berries or small fruits from the plant classified under the species Rubus loganobaccus L.H. Bailey+Rubus ursinus cv. Young, commonly known as Olallieberries or Olallaberry or Olalliberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olallieberry] and [https://www.google.co.uk/search?tbm=isch&q=Olallieberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15440 - dewberries and similar- (efsa foodex2) c

15490 - salmonberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541549

Berries or small fruits from the plant classified under the species Rubus spectabilis Pursh, commonly known as Salmonberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_spectabilis] and [https://www.google.co.uk/search?tbm=isch&q=Salmonberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15440 - dewberries and similar- (efsa foodex2) c

15500 - tayberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541550

Berries or small fruits from the plant classified under the species Rubus sect Rubus x Rubus idaeus, commonly known as Tayberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tayberry] and [https://www.google.co.uk/search?tbm=isch&q=Tayberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15440 - dewberries and similar- (efsa foodex2) c

15510 - thimbleberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541551

Berries or small fruits from the plant classified under the species Rubus parviflorus L., commonly known as Thimbleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_parviflorus] and [https://www.google.co.uk/search?tbm=isch&q=Thimbleberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15440 - dewberries and similar- (efsa foodex2) c

15520 - youngberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541552

Berries or small fruits from the plant classified under the species Rubus ursinus var. young, commonly known as Youngberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_ursinus] and [https://www.google.co.uk/search?tbm=isch&q=Youngberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15440 - dewberries and similar- (efsa foodex2) c

15530 - other species and hybrids of genus rubus, not elsewhere mentioned (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541553

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Rubus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15440 - dewberries and similar- (efsa foodex2) c

15540 - raspberries and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541554

The group includes Raspberries (red and yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Raspberries] and [https://www.google.co.uk/search?tbm=isch&q=Raspberries and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15410 - cane fruits (efsa foodex2) c
has sub-classes
15550 - raspberries (red and yellow) (efsa foodex2) c, 15560 - arctic brambles (efsa foodex2) c, 15570 - black raspberries (efsa foodex2) c, 15580 - korean black raspberries (efsa foodex2) c, 15590 - korean raspberries (efsa foodex2) c, 15600 - nectar raspberries (efsa foodex2) c, 15610 - wineberries (efsa foodex2) c

15550 - raspberries (red and yellow) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541555

Berries or small fruits from the plant classified under the species Rubus idaeus L., commonly known as Raspberries (red and yellow). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_idaeus] and [https://www.google.co.uk/search?tbm=isch&q=Raspberries (red and yellow)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15540 - raspberries and similar- (efsa foodex2) c

15560 - arctic brambles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541556

Berries or small fruits from the plant classified under the species Rubus arcticus L., commonly known as Arctic brambles or Arctic raspberries or Nectar berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_arcticus] and [https://www.google.co.uk/search?tbm=isch&q=Arctic brambles]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15540 - raspberries and similar- (efsa foodex2) c

15570 - black raspberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541557

Berries or small fruits from the plant classified under the species Rubus occidentalis L., commonly known as Black raspberries or Scotch cap or Thimbleberry or Black cap raspberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_occidentalis] and [https://www.google.co.uk/search?tbm=isch&q=Black raspberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15540 - raspberries and similar- (efsa foodex2) c

15580 - korean black raspberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541558

Berries or small fruits from the plant classified under the species Rubus coreanus Miq., commonly known as Korean black raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_coreanus] and [https://www.google.co.uk/search?tbm=isch&q=Korean black raspberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15540 - raspberries and similar- (efsa foodex2) c

15590 - korean raspberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541559

Berries or small fruits from the plant classified under the species Rubus crataegifolius Bunge, commonly known as Korean raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_crataegifolius] and [https://www.google.co.uk/search?tbm=isch&q=Korean raspberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15540 - raspberries and similar- (efsa foodex2) c

15600 - nectar raspberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541560

Berries or small fruits from the plant classified under the species Rubus idaeus L. x Rubus arcticus L., commonly known as Nectar raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus] and [https://www.google.co.uk/search?tbm=isch&q=Nectar raspberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15540 - raspberries and similar- (efsa foodex2) c

15610 - wineberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541561

Berries or small fruits from the plant classified under the species Rubus phoenicolasius Maxim, commonly known as Wineberries or Japanese wineberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_phoenicolasius] and [https://www.google.co.uk/search?tbm=isch&q=Wineberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15540 - raspberries and similar- (efsa foodex2) c

15620 - other cane fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541562

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cane fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cane_fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15410 - cane fruits (efsa foodex2) c

15630 - blueberries and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541563

The group includes Blueberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Blueberries] and [https://www.google.co.uk/search?tbm=isch&q=Blueberries and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15270 - berries and small fruits (efsa foodex2) c
has sub-classes
15640 - blueberries (efsa foodex2) c, 15690 - aronia berries (efsa foodex2) c, 15730 - bearberries (efsa foodex2) c, 15740 - bilberries (generic) (efsa foodex2) c, 15770 - european barberries (efsa foodex2) c, 15780 - golden currant (efsa foodex2) c, 15790 - haskaps (efsa foodex2) c, 15800 - huckleberries (efsa foodex2) c, 15810 - jostaberries (efsa foodex2) c, 15820 - juneberries (efsa foodex2) c, 15830 - myrtle berries (efsa foodex2) c, 15840 - native currant (efsa foodex2) c, 15850 - lingonberries and similar (efsa foodex2) c, 15880 - salal (efsa foodex2) c, 15890 - sea buckthorns (efsa foodex2) c, 15900 - serviceberries (efsa foodex2) c, 15910 - ugniberries (efsa foodex2) c, 15920 - worcesterberries (efsa foodex2) c, 15930 - other species and hybrids of genera ribes and vaccinium, not elsewhere mentioned (efsa foodex2) c

15640 - blueberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541564

Berries or small fruits commonly known as Blueberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blueberries] and [https://www.google.co.uk/search?tbm=isch&q=Blueberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c
has sub-classes
15650 - southern blueberry (efsa foodex2) c, 15660 - rabbiteye blueberry (efsa foodex2) c, 15670 - lowbush blueberry (efsa foodex2) c, 15680 - northern highbush blueberry (efsa foodex2) c

15650 - southern blueberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541565

Berries or small fruits from the plant classified under the species Vaccinium formosum Andrews, commonly known as Southern blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Southern blueberry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15640 - blueberries (efsa foodex2) c

15660 - rabbiteye blueberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541566

Berries or small fruits from the plant classified under the species Vaccinium virgatum L., commonly known as Rabbiteye blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rabbiteye_blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Rabbiteye blueberry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15640 - blueberries (efsa foodex2) c

15670 - lowbush blueberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541567

Berries or small fruits from the plant classified under the species Vaccinium angustifolium L., commonly known as Lowbush Blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lowbush_Blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Lowbush Blueberry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15640 - blueberries (efsa foodex2) c

15680 - northern highbush blueberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541568

Berries or small fruits from the plant classified under the species Vaccinium corymbosum L., commonly known as Northern highbush blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Northern_highbush_blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Northern highbush blueberry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15640 - blueberries (efsa foodex2) c

15690 - aronia berries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541569

Berries or small fruits commonly known as Aronia berries or Chokeberries (black, purple and red). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c
has sub-classes
15700 - aronia berries (red) (efsa foodex2) c, 15710 - aronia berries (black) (efsa foodex2) c, 15720 - aronia berries (purple) (efsa foodex2) c

15700 - aronia berries (red) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541570

Berries or small fruits from the plant classified under the species Aronia arbutifolia (L.) Pers., commonly known as Aronia berries (red) or Red chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_arbutifolia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (red)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15690 - aronia berries (efsa foodex2) c

15710 - aronia berries (black) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541571

Berries or small fruits from the plant classified under the species Aronia melanocarpa (Michx.) Elliott, commonly known as Aronia berries (black) or Black chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_melanocarpa] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (black)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15690 - aronia berries (efsa foodex2) c

15720 - aronia berries (purple) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541572

Berries or small fruits from the plant classified under the species Aronia prunifolia (Marsh.) Rehd., commonly known as Aronia berries (purple) or Purple chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_prunifolia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (purple)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15690 - aronia berries (efsa foodex2) c

15730 - bearberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541573

Berries or small fruits from the plant classified under the species Arctostaphylos uva-ursi (L.) Spreng., commonly known as Bearberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctostaphylos_uva-ursi] and [https://www.google.co.uk/search?tbm=isch&q=Bearberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c

15740 - bilberries (generic) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541574

Berries or small fruits from the plant classified under the genus Vaccinium spp., commonly known as Bilberries (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bilberries_] and [https://www.google.co.uk/search?tbm=isch&q=Bilberries (generic)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c
has sub-classes
15750 - bilberries (european blueberries) (efsa foodex2) c, 15760 - bog bilberries (efsa foodex2) c

15750 - bilberries (european blueberries) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541575

Berries or small fruits from the plant classified under the species Vaccinium myrtillus L., commonly known as Bilberries (European blueberries) or European blueberries or Whortleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_myrtillus] and [https://www.google.co.uk/search?tbm=isch&q=Bilberries (European blueberries)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15740 - bilberries (generic) (efsa foodex2) c

15760 - bog bilberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541576

Berries or small fruits from the plant classified under the species Vaccinium uliginosum L., commonly known as Bog bilberries or Bog whortleberry or Bog huckleberry or Northern bilberry or Ground hurts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_uliginosum] and [https://www.google.co.uk/search?tbm=isch&q=Bog bilberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15740 - bilberries (generic) (efsa foodex2) c

15770 - european barberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541577

Berries or small fruits from the plant classified under the species Berberis vulgaris L., commonly known as European barberries or Common barberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Berberis_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=European barberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c

15780 - golden currant (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541578

Berries or small fruits from the plant classified under the species Ribes aureum Pursh, commonly known as Golden currant or Buffalo currant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Golden_currant] and [https://www.google.co.uk/search?tbm=isch&q=Golden currant]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c

15790 - haskaps (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541579

Berries or small fruits from the plant classified under the species Lonicera coerulea L., commonly known as Haskaps or Blue honeysuckles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lonicera_caerulea] and [https://www.google.co.uk/search?tbm=isch&q=Haskaps]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c

15800 - huckleberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541580

Berries or small fruits commonly known as Huckleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_parvifolium] and [https://www.google.co.uk/search?tbm=isch&q=Huckleberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c

15810 - jostaberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541581

Berries or small fruits from the plant classified under the species Ribes x nidigrolaria Bauer, commonly known as Jostaberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jostaberry] and [https://www.google.co.uk/search?tbm=isch&q=Jostaberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c

15820 - juneberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541582

Berries or small fruits from the plant classified under the species Amelanchier lamarckii F.G.Schroed., commonly known as Juneberries or Amelanchier or Service berries or Shadbush or Sarvisberry or Saskatoon or Shadblow or Shadwood or Sugarplum or Chuckley pear or Wild-plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juneberries] and [https://www.google.co.uk/search?tbm=isch&q=Juneberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c

15830 - myrtle berries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541583

Berries or small fruits from the plant classified under the species Myrtus communis L., commonly known as Myrtle berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrtus_communis] and [https://www.google.co.uk/search?tbm=isch&q=Myrtle berries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c

15840 - native currant (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541584

Berries or small fruits from the plant classified under the species Acrotriche depressa R.Br., commonly known as Native currant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acrotriche_depressa] and [https://www.google.co.uk/search?tbm=isch&q=Native currant]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c

15850 - lingonberries and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541585

Berries or small fruits from the plant classified under the species Vaccinium vitis-idea L., commonly known as Lingonberries and similar or Cowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lingonberries] and [https://www.google.co.uk/search?tbm=isch&q=Lingonberries and similar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c
has sub-classes
15860 - cowberries (efsa foodex2) c, 15870 - lingonberries (efsa foodex2) c

15860 - cowberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541586

Berries or small fruits from the plant classified under the species Vaccinium vitis-idaea L. var. vitis-idaea, commonly known as Cowberries or Red bilberries or Red whortleberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cowberries] and [https://www.google.co.uk/search?tbm=isch&q=Cowberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15850 - lingonberries and similar (efsa foodex2) c

15870 - lingonberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541587

Berries or small fruits from the plant classified under the species Vaccinium vitis-idaea L. var. minus, commonly known as Lingonberries or Red bilberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lingonberries] and [https://www.google.co.uk/search?tbm=isch&q=Lingonberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15850 - lingonberries and similar (efsa foodex2) c

15880 - salal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541588

Berries or small fruits from the plant classified under the species Gaultheria shallon Pursh, commonly known as Salal or Shallon berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salal] and [https://www.google.co.uk/search?tbm=isch&q=Salal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c

15890 - sea buckthorns (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541589

Berries or small fruits from the plant classified under the species Hippophaë rhamnoides L., commonly known as Sea buckthorns or Sallow thorns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippophae_rhamnoides] and [https://www.google.co.uk/search?tbm=isch&q=Sea buckthorns]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c

15900 - serviceberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541590

Berries or small fruits from the plant classified under the species Amelanchier ovalis Medik., commonly known as Serviceberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amelanchier_ovalis] and [https://www.google.co.uk/search?tbm=isch&q=Serviceberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c

15910 - ugniberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541591

Berries or small fruits from the plant classified under the species Ugni molinae Turcz., commonly known as Ugniberries or Chilean guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ugni_molinae] and [https://www.google.co.uk/search?tbm=isch&q=Ugniberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c

15920 - worcesterberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541592

Berries or small fruits from the plant classified under the species Ribes divaricatum Douglas, commonly known as Worcesterberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_divaricatum] and [https://www.google.co.uk/search?tbm=isch&q=Worcesterberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c

15930 - other species and hybrids of genera ribes and vaccinium, not elsewhere mentioned (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541593

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genera Ribes and Vaccinium, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/berries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15630 - blueberries and similar- (efsa foodex2) c

15940 - cranberries and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541594

The group includes Cranberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/berries] and [https://www.google.co.uk/search?tbm=isch&q=Cranberries and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15270 - berries and small fruits (efsa foodex2) c
has sub-classes
15950 - cranberries (efsa foodex2) c, 15960 - cloudberries (efsa foodex2) c, 15970 - crowberries (efsa foodex2) c, 16020 - muntries (efsa foodex2) c, 16030 - partridge berries (efsa foodex2) c, 16040 - small cranberries (efsa foodex2) c

15950 - cranberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541595

Berries or small fruits commonly known as Cranberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cranberry] and [https://www.google.co.uk/search?tbm=isch&q=Cranberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15940 - cranberries and similar- (efsa foodex2) c

15960 - cloudberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541596

Berries or small fruits from the plant classified under the species Rubus chamaemorus L., commonly known as Cloudberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cloudberries] and [https://www.google.co.uk/search?tbm=isch&q=Cloudberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15940 - cranberries and similar- (efsa foodex2) c

15970 - crowberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541597

Berries or small fruits from the plant classified under the genus Empetrum L. spp., commonly known as Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum] and [https://www.google.co.uk/search?tbm=isch&q=Crowberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15940 - cranberries and similar- (efsa foodex2) c
has sub-classes
15980 - purple crowberries (efsa foodex2) c, 15990 - black crowberries (tetraploid) (efsa foodex2) c, 16000 - black crowberries (common) (efsa foodex2) c, 16010 - red crowberries (efsa foodex2) c

15980 - purple crowberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541598

Berries or small fruits from the plant classified under the species Empetrum eamesii, commonly known as Purple crowberries or Rockberries or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_eamesii] and [https://www.google.co.uk/search?tbm=isch&q=Purple crowberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15970 - crowberries (efsa foodex2) c

15990 - black crowberries (tetraploid) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541599

Berries or small fruits from the plant classified under the species Empetrum eamesii subsp. hermaphroditum (Hagerup) D. Löve, commonly known as Black crowberries (tetraploid) or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_eamesii] and [https://www.google.co.uk/search?tbm=isch&q=Black crowberries (tetraploid)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15970 - crowberries (efsa foodex2) c

16 secondary food commodities of animal origin (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400664

Type 16 - Secondary food commodities of animal origin The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying, and comminution, which do not basically alter the composition or identity of the commodity. Secondary food commodities may be processed further, or used as ingredients in the manufacture of food, or sold directly to the consumer. This type of processed food includes groups of processed primary food commodities of animal origin which have undergone simple processing, such as processed mammalian meat and poultry meat, fishes and other aquatic animals, e.g. dried meat, dried fish.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
e. processed food of animal origin (ccpr) c
has sub-classes
080 dried meat and fish products (md) (ccpr) c

16 starchy roots and potatoes (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400706

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

16000 - black crowberries (common) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541600

Berries or small fruits from the plant classified under the species Empetrum nigrum, commonly known as Black crowberries (common) or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_nigrum] and [https://www.google.co.uk/search?tbm=isch&q=Black crowberries (common)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15970 - crowberries (efsa foodex2) c

16010 - red crowberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541601

Berries or small fruits from the plant classified under the species Empetrum rubrum Vahl ex Willd., commonly known as Red crowberries or Diddle-dee or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_rubrum] and [https://www.google.co.uk/search?tbm=isch&q=Red crowberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15970 - crowberries (efsa foodex2) c

16020 - muntries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541602

Berries or small fruits from the plant classified under the species Kunzea pomifera F.Muell., commonly known as Muntries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muntries] and [https://www.google.co.uk/search?tbm=isch&q=Muntries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15940 - cranberries and similar- (efsa foodex2) c

16030 - partridge berries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541603

Berries or small fruits from the plant classified under the species Mitchella repens L., commonly known as Partridge berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mitchella_repens] and [https://www.google.co.uk/search?tbm=isch&q=Partridge berries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15940 - cranberries and similar- (efsa foodex2) c

16040 - small cranberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541604

Berries or small fruits from the plant classified under the species Vaccinium oxycoccus (L.) MacMill., commonly known as Small cranberries or European cranberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_oxycoccos] and [https://www.google.co.uk/search?tbm=isch&q=Small cranberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15940 - cranberries and similar- (efsa foodex2) c

16050 - currants and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541605

The group includes Currants (black, red and white) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ribes] and [https://www.google.co.uk/search?tbm=isch&q=Currants and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15270 - berries and small fruits (efsa foodex2) c
has sub-classes
16060 - currants (black, red and white) (efsa foodex2) c

16060 - currants (black, red and white) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541606

Berries or small fruits commonly known as Currants (black, red and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes] and [https://www.google.co.uk/search?tbm=isch&q=Currants (black, red and white)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16050 - currants and similar- (efsa foodex2) c
has sub-classes
16070 - redcurrants (efsa foodex2) c, 16080 - blackcurrants (efsa foodex2) c

16070 - redcurrants (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541607

Berries or small fruits from the plant classified under the species Ribes rubrum, commonly known as Redcurrants or White currants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Redcurrants] and [https://www.google.co.uk/search?tbm=isch&q=Redcurrants]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16060 - currants (black, red and white) (efsa foodex2) c

16080 - blackcurrants (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541608

Berries or small fruits from the plant classified under the species Ribes nigrum, commonly known as Blackcurrants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blackcurrants] and [https://www.google.co.uk/search?tbm=isch&q=Blackcurrants]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16060 - currants (black, red and white) (efsa foodex2) c

16090 - gooseberries and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541609

The group includes Gooseberries (green, red and yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Gooseberries] and [https://www.google.co.uk/search?tbm=isch&q=Gooseberries and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15270 - berries and small fruits (efsa foodex2) c
has sub-classes
16100 - gooseberries (green, red and yellow) (efsa foodex2) c

16100 - gooseberries (green, red and yellow) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541610

Berries or small fruits from the plant classified under the species Ribes uva-crispa L., commonly known as Gooseberries (green, red and yellow). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gooseberries_] and [https://www.google.co.uk/search?tbm=isch&q=Gooseberries (green, red and yellow)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16090 - gooseberries and similar- (efsa foodex2) c

16110 - rose hips and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541611

The group includes Rose hips or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Rose_hips] and [https://www.google.co.uk/search?tbm=isch&q=Rose hips and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15270 - berries and small fruits (efsa foodex2) c
has sub-classes
16120 - rose hips (efsa foodex2) c

16120 - rose hips (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541612

Berries or small fruits from the plant classified under the genus Rosa L. spp., commonly known as Rose hips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rose_hips] and [https://www.google.co.uk/search?tbm=isch&q=Rose hips]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16110 - rose hips and similar- (efsa foodex2) c
has sub-classes
16130 - dog rose (efsa foodex2) c, 16140 - cinnamon rose (efsa foodex2) c, 16150 - rugosa rose (efsa foodex2) c

16130 - dog rose (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541613

Berries or small fruits from the plant classified under the species Rosa canina L., commonly known as Dog rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dog_rose] and [https://www.google.co.uk/search?tbm=isch&q=Dog rose]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16120 - rose hips (efsa foodex2) c

16140 - cinnamon rose (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541614

Berries or small fruits from the plant classified under the species Rosa majalis J. Herrm., commonly known as Cinnamon rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamon_rose] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon rose]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16120 - rose hips (efsa foodex2) c

16150 - rugosa rose (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541615

Berries or small fruits from the plant classified under the species Rosa rugosa Thunb., commonly known as Rugosa rose or Japanese rose or Ramanas rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rugosa_rose] and [https://www.google.co.uk/search?tbm=isch&q=Rugosa rose]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16120 - rose hips (efsa foodex2) c

16160 - mulberries (black and white) and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541616

The group includes Mulberries (black and white) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mulberries_] and [https://www.google.co.uk/search?tbm=isch&q=Mulberries (black and white) and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15270 - berries and small fruits (efsa foodex2) c
has sub-classes
16170 - mulberries (black and white) (efsa foodex2) c

16170 - mulberries (black and white) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541617

Berries or small fruits from the plant classified under the genus Morus spp., commonly known as Mulberries (black and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mulberries_] and [https://www.google.co.uk/search?tbm=isch&q=Mulberries (black and white)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16160 - mulberries (black and white) and similar- (efsa foodex2) c
has sub-classes
16180 - white mulberries (efsa foodex2) c, 16190 - black mulberries (efsa foodex2) c

16180 - white mulberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541618

Berries or small fruits from the plant classified under the species Morus alba L., commonly known as White mulberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_alba] and [https://www.google.co.uk/search?tbm=isch&q=White mulberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16170 - mulberries (black and white) (efsa foodex2) c

16190 - black mulberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541619

Berries or small fruits from the plant classified under the species Morus nigra L., commonly known as Black mulberries or Black berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Black mulberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16170 - mulberries (black and white) (efsa foodex2) c

16200 - azaroles and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541620

The group includes Azaroles or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Crataegus_azarolus] and [https://www.google.co.uk/search?tbm=isch&q=Azaroles and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15270 - berries and small fruits (efsa foodex2) c
has sub-classes
16210 - azaroles (efsa foodex2) c

16210 - azaroles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541621

Berries or small fruits from the plant classified under the species Crataegus azarolus L., commonly known as Azaroles or Mediterranean medlars or Mosphillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_azarolus] and [https://www.google.co.uk/search?tbm=isch&q=Azaroles]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16200 - azaroles and similar- (efsa foodex2) c

16220 - elderberries and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541622

The group includes Elderberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/berries] and [https://www.google.co.uk/search?tbm=isch&q=Elderberries and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15270 - berries and small fruits (efsa foodex2) c
has sub-classes
16230 - elderberries (efsa foodex2) c, 16240 - bayberries (efsa foodex2) c, 16250 - buffalo berries (efsa foodex2) c, 16260 - che berries (efsa foodex2) c, 16270 - dwarf elderberries (efsa foodex2) c, 16280 - guelder rose berries (efsa foodex2) c, 16290 - hawberries (efsa foodex2) c, 16300 - midland hawberries (efsa foodex2) c, 16310 - phalsa fruits (efsa foodex2) c, 16320 - riberries (efsa foodex2) c, 16330 - saskatoons (efsa foodex2) c, 16340 - silverberries (efsa foodex2) c, 16350 - sorb fruits (efsa foodex2) c

16230 - elderberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541623

Berries or small fruits from the plant classified under the species Sambucus nigra L., commonly known as Elderberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Elderberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16220 - elderberries and similar- (efsa foodex2) c

16240 - bayberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541624

Berries or small fruits from the plant classified under the species Morella rubra Lour., commonly known as Bayberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morella_rubra] and [https://www.google.co.uk/search?tbm=isch&q=Bayberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16220 - elderberries and similar- (efsa foodex2) c

16250 - buffalo berries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541625

Berries or small fruits from the plant classified under the species Shepherdia argentea (Pursh) Nutt., commonly known as Buffalo berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shepherdia_argentea] and [https://www.google.co.uk/search?tbm=isch&q=Buffalo berries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16220 - elderberries and similar- (efsa foodex2) c

16260 - che berries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541626

Berries or small fruits from the plant classified under the species Maclura tricuspidata Carr., commonly known as Che berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maclura_tricuspidata] and [https://www.google.co.uk/search?tbm=isch&q=Che berries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16220 - elderberries and similar- (efsa foodex2) c

16270 - dwarf elderberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541627

Berries or small fruits from the plant classified under the species Sambucus ebulus L., commonly known as Dwarf elderberries or Danewort or Dane weed or Danesblood or Dwarf elder or European dwarf elder or Walewort or Elderwort or Blood hilder. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_ebulus] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf elderberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16220 - elderberries and similar- (efsa foodex2) c

16280 - guelder rose berries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541628

Berries or small fruits from the plant classified under the species Viburnum opulus L., commonly known as Guelder rose berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viburnum_opulus] and [https://www.google.co.uk/search?tbm=isch&q=Guelder rose berries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16220 - elderberries and similar- (efsa foodex2) c

16290 - hawberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541629

Berries or small fruits from the plant classified under the species Crataegus monogyna Jacq., commonly known as Hawberries or Hawthorn or Common hawthorn berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_monogyna] and [https://www.google.co.uk/search?tbm=isch&q=Hawberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16220 - elderberries and similar- (efsa foodex2) c

16300 - midland hawberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541630

Berries or small fruits from the plant classified under the species Crataegus laevigata (Poir.) DC. or Crataegus oxyacantha, commonly known as Midland hawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_laevigata] and [https://www.google.co.uk/search?tbm=isch&q=Midland hawberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16220 - elderberries and similar- (efsa foodex2) c

16310 - phalsa fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541631

Berries or small fruits from the plant classified under the species Grewia asiatica L., commonly known as Phalsa fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grewia_asiatica] and [https://www.google.co.uk/search?tbm=isch&q=Phalsa fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16220 - elderberries and similar- (efsa foodex2) c

16320 - riberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541632

Berries or small fruits from the plant classified under the species Syzygium luehmannii (F.Muell.) L.A.S.Johnson, commonly known as Riberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_luehmannii] and [https://www.google.co.uk/search?tbm=isch&q=Riberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16220 - elderberries and similar- (efsa foodex2) c

16330 - saskatoons (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541633

Berries or small fruits from the plant classified under the species Amelanchier alnifolia (Nutt.) Nutt., commonly known as Saskatoons or Saskatoons berries or Pacific serviceberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saskatoons] and [https://www.google.co.uk/search?tbm=isch&q=Saskatoons]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16220 - elderberries and similar- (efsa foodex2) c

16340 - silverberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541634

Berries or small fruits from the plant classified under the genus Elaeagnus spp., commonly known as Silverberries or Russian olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeagnus] and [https://www.google.co.uk/search?tbm=isch&q=Silverberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16220 - elderberries and similar- (efsa foodex2) c

16350 - sorb fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541635

Berries or small fruits from the plant classified under the genus Sorbus spp., commonly known as Sorb fruits or Service tree fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus] and [https://www.google.co.uk/search?tbm=isch&q=Sorb fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16220 - elderberries and similar- (efsa foodex2) c
has sub-classes
16360 - sorb berries (efsa foodex2) c, 16370 - rowan berries (efsa foodex2) c

16360 - sorb berries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541636

Berries or small fruits from the plant classified under the species Sorbus domestica L., commonly known as Sorb berries or Sorb apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus_domestica] and [https://www.google.co.uk/search?tbm=isch&q=Sorb berries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16350 - sorb fruits (efsa foodex2) c

16370 - rowan berries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541637

Berries or small fruits from the plant classified under the species Sorbus aucuparia L., commonly known as Rowan berries or European rowan berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus_aucuparia] and [https://www.google.co.uk/search?tbm=isch&q=Rowan berries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16350 - sorb fruits (efsa foodex2) c

16380 - other not listed other small fruits and berries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541638

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other not listed other small fruits and berries, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/berries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
15270 - berries and small fruits (efsa foodex2) c

16390 - miscellaneous fruits (generic) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541639

The group includes Miscellaneous fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits (generic)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14220 - fruit used as fruit (efsa foodex2) c

16400 - miscellaneous fruits with edible peel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541640

The group includes miscellaneous fruits with edible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with edible peel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14220 - fruit used as fruit (efsa foodex2) c
has sub-classes
16410 - dates and similar- (efsa foodex2) c, 16460 - figs and similar- (efsa foodex2) c, 16480 - table olives and similar- (efsa foodex2) c, 16540 - kumquats and similar- (efsa foodex2) c, 16600 - carambolas and similar- (efsa foodex2) c, 16780 - kaki and similar- (efsa foodex2) c, 16810 - jambuls and similar- (efsa foodex2) c, 16970 - other miscellaneous fruits with edible peel (efsa foodex2) c

16410 - dates and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541641

The group includes Dates or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Dates and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16400 - miscellaneous fruits with edible peel (efsa foodex2) c
has sub-classes
16420 - dates (efsa foodex2) c, 16430 - açaí berries (efsa foodex2) c, 16440 - awara palm fruits (efsa foodex2) c, 16450 - doum palm fruits (efsa foodex2) c

16420 - dates (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541642

Fruits with edible peel from the plant classified under the species Phoenix dactylifera L., commonly known as Dates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Date_palm] and [https://www.google.co.uk/search?tbm=isch&q=Dates]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16410 - dates and similar- (efsa foodex2) c

16430 - açaí berries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541643

Fruits with edible peel from the plant classified under the species Euterpe oleracea Mart., commonly known as Açaí berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Açaí_berries] and [https://www.google.co.uk/search?tbm=isch&q=Açaí berries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16410 - dates and similar- (efsa foodex2) c

16440 - awara palm fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541644

Fruits with edible peel from the plant classified under the species Astrocaryum vulgare Mart., commonly known as Awara palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Astrocaryum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Awara palm fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16410 - dates and similar- (efsa foodex2) c

16450 - doum palm fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541645

Fruits with edible peel from the plant classified under the species Hyphaene thebaica (L.) Mart., commonly known as Doum palm fruits or Gingerbread tree or Thebaica or Dum palm. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyphaene_thebaica] and [https://www.google.co.uk/search?tbm=isch&q=Doum palm fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16410 - dates and similar- (efsa foodex2) c

16460 - figs and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541646

The group includes Figs or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Figs] and [https://www.google.co.uk/search?tbm=isch&q=Figs and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16400 - miscellaneous fruits with edible peel (efsa foodex2) c
has sub-classes
16470 - figs (efsa foodex2) c

16470 - figs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541647

Fruits with edible peel from the plant classified under the species Ficus carica L., commonly known as Figs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_fig] and [https://www.google.co.uk/search?tbm=isch&q=Figs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16460 - figs and similar- (efsa foodex2) c

16480 - table olives and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541648

The group includes Table olives or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Table olives and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16400 - miscellaneous fruits with edible peel (efsa foodex2) c
has sub-classes
16490 - table olives (efsa foodex2) c, 16500 - chinese olives, black, white (efsa foodex2) c, 16530 - desert dates (efsa foodex2) c

16490 - table olives (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541649

Fruits with edible peel from the plant classified under the species Olea europaea L., commonly known as Table olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olea_europaea] and [https://www.google.co.uk/search?tbm=isch&q=Table olives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16480 - table olives and similar- (efsa foodex2) c

16500 - chinese olives, black, white (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541650

Fruits with edible peel from the plant classified under the species Canarium tramdenum C.D. Dai & Yakovlev or Canarium album (Lour.) Raeusch, commonly known as Chinese olives, black, white or Wu lan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese olives, black, white]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16480 - table olives and similar- (efsa foodex2) c
has sub-classes
16510 - chinese black olives (efsa foodex2) c, 16520 - chinese white olives (efsa foodex2) c

16510 - chinese black olives (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541651

Fruits with edible peel from the plant classified under the species Canarium tramdenum Chan Din Dai & G.P. Yakovlev, commonly known as Chinese black olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese black olives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16500 - chinese olives, black, white (efsa foodex2) c

16520 - chinese white olives (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541652

Fruits with edible peel from the plant classified under the species Canarium album (Lour.) Räusch., commonly known as Chinese white olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese white olives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16500 - chinese olives, black, white (efsa foodex2) c

16530 - desert dates (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541653

Fruits with edible peel from the plant classified under the species Balanites aegyptiacus (L.) Delile, commonly known as Desert dates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Balanites_aegyptiaca] and [https://www.google.co.uk/search?tbm=isch&q=Desert dates]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16480 - table olives and similar- (efsa foodex2) c

16540 - kumquats and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541654

The group includes Kumquats or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Kumquats and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16400 - miscellaneous fruits with edible peel (efsa foodex2) c
has sub-classes
16550 - kumquats (efsa foodex2) c, 16580 - limequats (efsa foodex2) c, 16590 - other species and hybrids of genus fortunella, not elsewhere mentioned (efsa foodex2) c

16550 - kumquats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541655

Fruits with edible peel from the plant classified under the genus Fortunella spp. or the species Citrus japonica C.P. Thunberg ex A. Murray, commonly known as Kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Kumquats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16540 - kumquats and similar- (efsa foodex2) c
has sub-classes
16560 - marumi kumquats (efsa foodex2) c, 16570 - nagami kumquats (efsa foodex2) c

16560 - marumi kumquats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541656

Fruits with edible peel from the plant classified under the species Fortunella japonica (Thunberg) Swingle, commonly known as Marumi kumquats or Round kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Marumi kumquats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16550 - kumquats (efsa foodex2) c

16570 - nagami kumquats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541657

Fruits with edible peel from the plant classified under the species Fortunella margarita (Lour.) Swingle, commonly known as Nagami kumquats or Oval kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Nagami kumquats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16550 - kumquats (efsa foodex2) c

16580 - limequats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541658

Fruits with edible peel from the plant classified under the hybrid Citrus aurantiifolia x Fortunella spp., commonly known as Limequats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limequat] and [https://www.google.co.uk/search?tbm=isch&q=Limequats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16540 - kumquats and similar- (efsa foodex2) c

16590 - other species and hybrids of genus fortunella, not elsewhere mentioned (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541659

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Fortunella, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16540 - kumquats and similar- (efsa foodex2) c

16600 - carambolas and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541660

The group includes Carambolas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Carambolas and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16400 - miscellaneous fruits with edible peel (efsa foodex2) c
has sub-classes
16610 - carambolas (efsa foodex2) c, 16620 - ambarellas (efsa foodex2) c, 16630 - aonlas (efsa foodex2) c, 16640 - babacos (efsa foodex2) c, 16650 - bilimbis (efsa foodex2) c, 16660 - cashew apples (efsa foodex2) c, 16670 - indian jujubes (efsa foodex2) c, 16680 - jaboticabas (efsa foodex2) c, 16690 - malay pommarosas (efsa foodex2) c, 16700 - malayan mombins (efsa foodex2) c, 16710 - maprangs (efsa foodex2) c, 16720 - natal plums (efsa foodex2) c, 16730 - nonis (efsa foodex2) c, 16740 - pommarosas (efsa foodex2) c, 16750 - purple mombins (efsa foodex2) c, 16760 - santols (efsa foodex2) c, 16770 - dracontomelon duperreanum fruits (efsa foodex2) c

16610 - carambolas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541661

Fruits with edible peel from the plant classified under the species Averrhoa carambola L., commonly known as Carambolas or Starfruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Averrhoa_carambola] and [https://www.google.co.uk/search?tbm=isch&q=Carambolas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16600 - carambolas and similar- (efsa foodex2) c

16620 - ambarellas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541662

Fruits with edible peel from the plant classified under the species Spondias dulcis Sol ex Parkinson or Spondias cytherea Sonn., commonly known as Ambarellas or Kedondong or Tahiti-apple or Yellow plum or Wi-tree or Golden-apple or Polynesian plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_dulcis] and [https://www.google.co.uk/search?tbm=isch&q=Ambarellas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16600 - carambolas and similar- (efsa foodex2) c

16630 - aonlas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541663

Fruits with edible peel from the plant classified under the species Phyllanthus emblica L., commonly known as Aonlas or Indian gooseberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllanthus_emblica] and [https://www.google.co.uk/search?tbm=isch&q=Aonlas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16600 - carambolas and similar- (efsa foodex2) c

16640 - babacos (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541664

Fruits with edible peel from the plant classified under the species Vasconcellea x heilbornii (V.M.Badillo) V.M.Badillo or Carica pentagona (V.M.Badillo) V.M.Badillo, commonly known as Babacos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Babaco] and [https://www.google.co.uk/search?tbm=isch&q=Babacos]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16600 - carambolas and similar- (efsa foodex2) c

16650 - bilimbis (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541665

Fruits with edible peel from the plant classified under the species Averrhoa bilimbi L., commonly known as Bilimbis or Balimbing or Blim-blim or Bimbli or Belimbing or Blimbling or Biling or Bimbiri or Cucumber tree or Kamias or Tree sorrel or Soure. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Averrhoa_bilimbi] and [https://www.google.co.uk/search?tbm=isch&q=Bilimbis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16600 - carambolas and similar- (efsa foodex2) c

16660 - cashew apples (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541666

Fruits with edible peel from the plant classified under the species Anacardium occidentale L., commonly known as Cashew apples or Cashew. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anacardium_occidentale] and [https://www.google.co.uk/search?tbm=isch&q=Cashew apples]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16600 - carambolas and similar- (efsa foodex2) c

16670 - indian jujubes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541667

Fruits with edible peel from the plant classified under the species Ziziphus mauritiana Lam., commonly known as Indian jujubes or Bers or Jujube fruits, indian or Badari or Kul or Ber or Dongs or Boroi or Bor or Beri or Chinese-date or Indian plum or Cottony jujube. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ziziphus_mauritiana] and [https://www.google.co.uk/search?tbm=isch&q=Indian jujubes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16600 - carambolas and similar- (efsa foodex2) c

16680 - jaboticabas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541668

Fruits with edible peel from the plant classified under the species Myrciaria cauliflora O. Berg, commonly known as Jaboticabas or Brazilian Grape or Tree Jabotica or Guaperu or Guapuru or Hivapuru or Sabará or Ybapuru or Jabuticaba. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrciaria_cauliflora] and [https://www.google.co.uk/search?tbm=isch&q=Jaboticabas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16600 - carambolas and similar- (efsa foodex2) c

16690 - malay pommarosas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541669

Fruits with edible peel from the plant classified under the species Syzygium malaccense (L.) Merr. et Perry, syn. Eugenia malaccensis L., commonly known as Malay pommarosas or Pomeracs or Malay-apple. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_malaccense] and [https://www.google.co.uk/search?tbm=isch&q=Malay pommarosas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16600 - carambolas and similar- (efsa foodex2) c

16700 - malayan mombins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541670

Fruits with edible peel from the plant classified under the species Spondias pinnata (L. f.) Kurz., commonly known as Malayan mombins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias] and [https://www.google.co.uk/search?tbm=isch&q=Malayan mombins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16600 - carambolas and similar- (efsa foodex2) c

16710 - maprangs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541671

Fruits with edible peel from the plant classified under the species Bouea macrophylla Griff., commonly known as Maprangs or Marian plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bouea_macrophylla] and [https://www.google.co.uk/search?tbm=isch&q=Maprangs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16600 - carambolas and similar- (efsa foodex2) c

16720 - natal plums (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541672

Fruits with edible peel from the plant classified under the species Carissa macrocarpa (Eckl.) A.DC. or C. grandiflora (E.Mey) A.DC., commonly known as Natal plums or Amatungulu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carissa_macrocarpa] and [https://www.google.co.uk/search?tbm=isch&q=Natal plums]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16600 - carambolas and similar- (efsa foodex2) c

16730 - nonis (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541673

Fruits with edible peel from the plant classified under the species Morinda citrifolia L., commonly known as Nonis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morinda_citrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Nonis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16600 - carambolas and similar- (efsa foodex2) c

16740 - pommarosas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541674

Fruits with edible peel from the plant classified under the species Syzygium jambos (L.) Alston, commonly known as Pommarosas or Rose apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_jambos] and [https://www.google.co.uk/search?tbm=isch&q=Pommarosas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16600 - carambolas and similar- (efsa foodex2) c

16750 - purple mombins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541675

Fruits with edible peel from the plant classified under the species Spondias purpurea L., commonly known as Purple mombins or Jocote or Red Mombin or Ciruela or Siniguela or Sirigwela. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_purpurea] and [https://www.google.co.uk/search?tbm=isch&q=Purple mombins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16600 - carambolas and similar- (efsa foodex2) c

16760 - santols (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541676

Fruits with edible peel from the plant classified under the species Sandoricum koetjape (Burm.F.) Merr., commonly known as Santols or Sentuls or Wild mangosteen or Sandorica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sandoricum_koetjape] and [https://www.google.co.uk/search?tbm=isch&q=Santols]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16600 - carambolas and similar- (efsa foodex2) c

16770 - dracontomelon duperreanum fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541677

Fruits with edible peel from the plant classified under the species Dracontomelon duperreanum, called Qu? s?u in Vietnamese. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dracontomelon] and [https://www.google.co.uk/search?tbm=isch&q=qu? s?u Dracontomelon duperreanum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16600 - carambolas and similar- (efsa foodex2) c

16780 - kaki and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541678

The group includes Kaki or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Diospyros] and [https://www.google.co.uk/search?tbm=isch&q=Kaki and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16400 - miscellaneous fruits with edible peel (efsa foodex2) c
has sub-classes
16790 - kaki (efsa foodex2) c, 16800 - chinese persimmons (efsa foodex2) c

16790 - kaki (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541679

Fruits with edible peel from the plant classified under the species Diospyros kaki Thunb. or Diospyros chinensis Blume, commonly known as Kaki or Japanese persimmons or Kaki persimmon or Kaki fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_kaki] and [https://www.google.co.uk/search?tbm=isch&q=Kaki]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16780 - kaki and similar- (efsa foodex2) c

16800 - chinese persimmons (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541680

Fruits with edible peel from the plant classified under the species Diospyros sintenisii (Krug & Urb.), commonly known as Chinese persimmons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros] and [https://www.google.co.uk/search?tbm=isch&q=Chinese persimmons]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16780 - kaki and similar- (efsa foodex2) c

16810 - jambuls and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541681

The group includes Jambuls or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Jambuls and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16400 - miscellaneous fruits with edible peel (efsa foodex2) c
has sub-classes
16820 - jambuls (efsa foodex2) c, 16830 - acerolas (efsa foodex2) c, 16840 - arbutus berries (efsa foodex2) c, 16850 - camu camus (efsa foodex2) c, 16860 - carandas (efsa foodex2) c, 16870 - coco plums (efsa foodex2) c, 16880 - grumichamas (efsa foodex2) c, 16890 - hog plums (efsa foodex2) c, 16900 - java apples (efsa foodex2) c, 16910 - otaheite gooseberries (efsa foodex2) c, 16920 - sea grapes (efsa foodex2) c, 16930 - surinam cherries (efsa foodex2) c, 16940 - water apples (efsa foodex2) c, 16950 - water berries (efsa foodex2) c, 16960 - water pears (efsa foodex2) c

16820 - jambuls (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541682

Fruits with edible peel from the plant classified under the species Syzygium cumini (L.) Skeels or Eugenia cuminii (L.) Druce, commonly known as Jambuls or Jambolans or Jambula. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_cumini] and [https://www.google.co.uk/search?tbm=isch&q=Jambuls]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16810 - jambuls and similar- (efsa foodex2) c

16830 - acerolas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541683

Fruits with edible peel from the plant classified under the species Malpighia emarginata DC., syn. Malpighia glabra L., commonly known as Acerolas or Barbados cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malpighia_emarginata] and [https://www.google.co.uk/search?tbm=isch&q=Acerolas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16810 - jambuls and similar- (efsa foodex2) c

16840 - arbutus berries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541684

Fruits with edible peel from the plant classified under the species Arbutus unedo L., commonly known as Arbutus berries or Strawberry tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arbutus_unedo] and [https://www.google.co.uk/search?tbm=isch&q=Arbutus berries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16810 - jambuls and similar- (efsa foodex2) c

16850 - camu camus (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541685

Fruits with edible peel from the plant classified under the species Myrciaria dubia (Kunth) McVaugh, commonly known as Camu camus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrciaria_dubia] and [https://www.google.co.uk/search?tbm=isch&q=Camu camus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16810 - jambuls and similar- (efsa foodex2) c

16860 - carandas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541686

Fruits with edible peel from the plant classified under the species Carissa carandas L., commonly known as Carandas or Karanda or Karaunda or Karonda. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carissa_carandas] and [https://www.google.co.uk/search?tbm=isch&q=Carandas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16810 - jambuls and similar- (efsa foodex2) c

16870 - coco plums (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541687

Fruits with edible peel from the plant classified under the species Chrysobalanus icaco L., commonly known as Coco plums or Icaco plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysobalanus_icaco] and [https://www.google.co.uk/search?tbm=isch&q=Coco plums]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16810 - jambuls and similar- (efsa foodex2) c

16880 - grumichamas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541688

Fruits with edible peel from the plant classified under the species Eugenia dombeyi (Sprengel) Skeels or Eugenia brasiliensis Lam., commonly known as Grumichamas or Brazil cherries or Brazilian cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eugenia_brasiliensis] and [https://www.google.co.uk/search?tbm=isch&q=Grumichamas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16810 - jambuls and similar- (efsa foodex2) c

16890 - hog plums (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541689

Fruits with edible peel from the plant classified under the species Spondias mombin L., commonly known as Hog plums or Sloe plums or American red plums or Goose plums or Jamaica-plums or Imbus or Ubos or Yellow mombins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_mombin] and [https://www.google.co.uk/search?tbm=isch&q=Hog plums]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16810 - jambuls and similar- (efsa foodex2) c

16900 - java apples (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541690

Fruits with edible peel from the plant classified under the species Syzygium samarangense (Bl.) Merr. & Perry or Eugenia javanica Lam., commonly known as Java apples or Wax apple or Love apple or Chomphu or Bellfruit or Bell fruit or Jamaican Apple or Jambu air or Water apple or Mountain apple or Wax jambu or Rose apple or Makopa or Tambis or Chambekka or Jamrul or Jumbu or Jamalac or Zamalac or Syzygium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_samarangense] and [https://www.google.co.uk/search?tbm=isch&q=Java apples]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16810 - jambuls and similar- (efsa foodex2) c

16910 - otaheite gooseberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541691

Fruits with edible peel from the plant classified under the species Phyllanthus acidus (L.) Skeels or Phyllanthus distichus (L.) Muell.-Arg., commonly known as Otaheite gooseberries or Malay gooseberry or Tahitian gooseberry or Country gooseberry or Star gooseberry or West India gooseberry or Simply gooseberry tree or Mayom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllanthus_acidus] and [https://www.google.co.uk/search?tbm=isch&q=Otaheite gooseberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16810 - jambuls and similar- (efsa foodex2) c

16920 - sea grapes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541692

Fruits with edible peel from the plant classified under the species Coccoloba uvifera Jacq., commonly known as Sea grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coccoloba_uvifera] and [https://www.google.co.uk/search?tbm=isch&q=Sea grapes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16810 - jambuls and similar- (efsa foodex2) c

16930 - surinam cherries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541693

Fruits with edible peel from the plant classified under the species Eugenia uniflora L., commonly known as Surinam cherries or Brazil Cherry or Nagapiry or Cayenne cherry or Pitanga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eugenia_uniflora] and [https://www.google.co.uk/search?tbm=isch&q=Surinam cherries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16810 - jambuls and similar- (efsa foodex2) c

16940 - water apples (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541694

Fruits with edible peel from the plant classified under the species Syzygium aqueum (Burm. f.) Alston, commonly known as Water apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_aqueum] and [https://www.google.co.uk/search?tbm=isch&q=Water apples]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16810 - jambuls and similar- (efsa foodex2) c

16950 - water berries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541695

Fruits with edible peel from the plant classified under the species Syzygium cordatum (Hochst.), commonly known as Water berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_cordatum] and [https://www.google.co.uk/search?tbm=isch&q=Water berries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16810 - jambuls and similar- (efsa foodex2) c

16960 - water pears (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541696

Fruits with edible peel from the plant classified under the species Syzygium guineense Wall., commonly known as Water pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_guineense] and [https://www.google.co.uk/search?tbm=isch&q=Water pears]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16810 - jambuls and similar- (efsa foodex2) c

16970 - other miscellaneous fruits with edible peel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541697

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with edible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16400 - miscellaneous fruits with edible peel (efsa foodex2) c
has sub-classes
16980 - davidsons plum (efsa foodex2) c

16980 - davidsons plum (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541698

Edible fruit of the plants of the genus davidsonia, growing in the rainforest but also of commercial interests in Australia.[https://en.wikipedia.org/wiki/Davidsonia] and [https://www.google.co.uk/search?q=davidson%27s+plum&source=lnms&tbm=isch]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16970 - other miscellaneous fruits with edible peel (efsa foodex2) c

16990 - miscellaneous fruits with inedible peel, small (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541699

The group includes miscellaneous fruits with inedible peel, small as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with inedible peel, small]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14220 - fruit used as fruit (efsa foodex2) c
has sub-classes
17000 - kiwi fruits and similar- (efsa foodex2) c, 17040 - litchis and similar- (efsa foodex2) c, 17100 - passionfruits and similar- (efsa foodex2) c, 17170 - prickly pears and similar- (efsa foodex2) c, 17220 - star apples and similar- (efsa foodex2) c, 17240 - american persimmons and similar- (efsa foodex2) c, 17300 - other miscellaneous fruits with inedible peel, small (efsa foodex2) c

17 derived edible products of animal origin (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400665

Type 17 - Derived edible products of animal origin The term "Derived edible products" means foods or edible substances isolated from primary food commodities or raw agricultural commodities not intended for human consumption as such, using physical, biological and chemical processes. This type includes processed (rendered or extracted, possibly refined and/or clarified) fats from mammals, including aquatic mammals, poultry and aquatic organisms such as fishes
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
e. processed food of animal origin (ccpr) c
has sub-classes
082 secondary milk products (ls) (ccpr) c, 084 crustaceans, processed (sc) (ccpr) c, 085 animal fats, processed (fa) (ccpr) c, 086 milk fats (fm) (ccpr) c, 087 derived milk products (ld) (ccpr) c

17 fruits (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400707

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

17000 - kiwi fruits and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541700

The group includes Kiwi fruits (green, red, yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kiwi_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi fruits and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16990 - miscellaneous fruits with inedible peel, small (efsa foodex2) c
has sub-classes
17010 - kiwi fruits (green, red, yellow) (efsa foodex2) c

17010 - kiwi fruits (green, red, yellow) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541701

Fruits with inedible peel from the plant classified under the genus Actinidia Lindl. spp., commonly known as Kiwi fruits (green, red, yellow) or Kiwi or Chinese gooseberry or Strawberry peach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kiwifruit] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi fruits (green, red, yellow)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17000 - kiwi fruits and similar- (efsa foodex2) c
has sub-classes
17020 - fuzzy kiwifruit (efsa foodex2) c, 17030 - golden kiwifruit (efsa foodex2) c

17020 - fuzzy kiwifruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541702

Fruits with inedible peel from the plant classified under the species Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson, commonly known as Fuzzy kiwifruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Fuzzy kiwifruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17010 - kiwi fruits (green, red, yellow) (efsa foodex2) c

17030 - golden kiwifruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541703

Fruits with inedible peel from the plant classified under the species Actinidia chinensis Planch., commonly known as Golden kiwifruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Golden kiwifruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17010 - kiwi fruits (green, red, yellow) (efsa foodex2) c

17040 - litchis and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541704

The group includes Litchis or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Litchis and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16990 - miscellaneous fruits with inedible peel, small (efsa foodex2) c
has sub-classes
17050 - litchis (efsa foodex2) c, 17060 - longans (efsa foodex2) c, 17070 - marulas (efsa foodex2) c, 17080 - salaks (efsa foodex2) c, 17090 - spanish limes (efsa foodex2) c

17050 - litchis (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541705

Fruits with inedible peel from the plant classified under the species Litchi chinensis Sonn. or Nephelium litchi Camb., commonly known as Litchis or Lychees or Laichi or Lichu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Litchi_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Litchis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17040 - litchis and similar- (efsa foodex2) c

17060 - longans (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541706

Fruits with inedible peel from the plant classified under the species Euphoria longana Lam. or Nephelium longana (Lam.) Camb. or Dimocarpus longan Lour., commonly known as Longans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dimocarpus_longan] and [https://www.google.co.uk/search?tbm=isch&q=Longans]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17040 - litchis and similar- (efsa foodex2) c

17070 - marulas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541707

Fruits with inedible peel from the plant classified under the species Sclerocarya birrea (A. Rich.) Hochst., commonly known as Marulas or Jelly plum or Cat thorn or Morula or Cider tree or Maroola nut/plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sclerocarya_birrea] and [https://www.google.co.uk/search?tbm=isch&q=Marulas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17040 - litchis and similar- (efsa foodex2) c

17080 - salaks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541708

Fruits with inedible peel from the plant classified under the species Salacca zalacca (Gaertn.) Voss or Salacca edulis Reinw, commonly known as Salaks or Snake fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salacca_zalacca] and [https://www.google.co.uk/search?tbm=isch&q=Salaks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17040 - litchis and similar- (efsa foodex2) c

17090 - spanish limes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541709

Fruits with inedible peel from the plant classified under the species Melicoccus bijugatus Jacq., commonly known as Spanish limes or Mamoncillos or Chenet or Gnep or Guineps or Skinnip or Genips or Ginnips or Kenèp or Talpa jocote or Canepas or Quenepa or Genepa or Xenepa or Limoncillo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melicoccus_bijugatus] and [https://www.google.co.uk/search?tbm=isch&q=Spanish limes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17040 - litchis and similar- (efsa foodex2) c

17100 - passionfruits and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541710

The group includes Passionfruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Passionfruits and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16990 - miscellaneous fruits with inedible peel, small (efsa foodex2) c
has sub-classes
17110 - passionfruits (efsa foodex2) c, 17120 - banana passionfruits (efsa foodex2) c, 17130 - giant granadillas (efsa foodex2) c, 17140 - granadillas (efsa foodex2) c, 17150 - monstera fruits (efsa foodex2) c, 17160 - wingedstem passionflower fruits (efsa foodex2) c

17110 - passionfruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541711

Fruits with inedible peel from the plant classified under the species Passiflora edulis Sims or Passiflora laurifolia L., commonly known as Passionfruits or Maracujas or Granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passionfruits] and [https://www.google.co.uk/search?tbm=isch&q=Passionfruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17100 - passionfruits and similar- (efsa foodex2) c

17120 - banana passionfruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541712

Fruits with inedible peel from the plant classified under the species Passiflora mollissima (Kunth) L. H. Bailey, commonly known as Banana passionfruits or Maracujas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_mollissima] and [https://www.google.co.uk/search?tbm=isch&q=Banana passionfruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17100 - passionfruits and similar- (efsa foodex2) c

17130 - giant granadillas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541713

Fruits with inedible peel from the plant classified under the species Passiflora quadrangularis L., commonly known as Giant granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_quadrangularis] and [https://www.google.co.uk/search?tbm=isch&q=Giant granadillas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17100 - passionfruits and similar- (efsa foodex2) c

17140 - granadillas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541714

Fruits with inedible peel from the plant classified under the species Passiflora ligularis Juss., commonly known as Granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_ligularis] and [https://www.google.co.uk/search?tbm=isch&q=Granadillas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17100 - passionfruits and similar- (efsa foodex2) c

17150 - monstera fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541715

Fruits with inedible peel from the plant classified under the species Monstera deliciosa Liebm., commonly known as Monstera fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monstera_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Monstera fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17100 - passionfruits and similar- (efsa foodex2) c

17160 - wingedstem passionflower fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541716

Fruits with inedible peel from the plant classified under the species Passiflora alata Curtis, commonly known as Wingedstem passionflower fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_alata] and [https://www.google.co.uk/search?tbm=isch&q=Wingedstem passionflower fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17100 - passionfruits and similar- (efsa foodex2) c

17170 - prickly pears and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541717

The group includes Prickly pears or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Prickly pears and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16990 - miscellaneous fruits with inedible peel, small (efsa foodex2) c
has sub-classes
17180 - prickly pears (efsa foodex2) c, 17190 - pitayas (efsa foodex2) c, 17200 - red pitayas (efsa foodex2) c, 17210 - saguaro fruits (efsa foodex2) c

17180 - prickly pears (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541718

Fruits with inedible peel from the plant classified under the species Opuntia ficus-indica (L.) P. Miller, commonly known as Prickly pears or Indian figs or Cactus fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Opuntia_ficus-indica] and [https://www.google.co.uk/search?tbm=isch&q=Prickly pears]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17170 - prickly pears and similar- (efsa foodex2) c

17190 - pitayas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541719

Fruits with inedible peel from the plant classified under the species Hylocereus undatus (Haworth) Britton & Rose, commonly known as Pitayas or Dragon fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hylocereus_undatus] and [https://www.google.co.uk/search?tbm=isch&q=Pitayas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17170 - prickly pears and similar- (efsa foodex2) c

17200 - red pitayas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541720

Fruits with inedible peel from the plant classified under the species Hylocereus triangularis (L.) Britton & Rose, commonly known as Red pitayas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hylocereus] and [https://www.google.co.uk/search?tbm=isch&q=Red pitayas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17170 - prickly pears and similar- (efsa foodex2) c

17210 - saguaro fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541721

Fruits with inedible peel from the plant classified under the species Carnegia gigantea (Engelm.) Britton & Rose, commonly known as Saguaro fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saguaro] and [https://www.google.co.uk/search?tbm=isch&q=Saguaro fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17170 - prickly pears and similar- (efsa foodex2) c

17220 - star apples and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541722

The group includes Star apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chrysophyllum_cainito] and [https://www.google.co.uk/search?tbm=isch&q=Star apples and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16990 - miscellaneous fruits with inedible peel, small (efsa foodex2) c
has sub-classes
17230 - star apples (efsa foodex2) c

17230 - star apples (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541723

Fruits with inedible peel from the plant classified under the species Chrysophyllum cainito L., commonly known as Star apples or Cainitos or Golden leaf trees or Abiaba or Pomme du lait or Estrella or Milk fruits or Aguay or Kaimito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysophyllum_cainito] and [https://www.google.co.uk/search?tbm=isch&q=Star apples]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17220 - star apples and similar- (efsa foodex2) c

17240 - american persimmons and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541724

The group includes American persimmons or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Tropical_fruit] and [https://www.google.co.uk/search?tbm=isch&q=American persimmons and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16990 - miscellaneous fruits with inedible peel, small (efsa foodex2) c
has sub-classes
17250 - american persimmons (efsa foodex2) c, 17260 - black sapotes (efsa foodex2) c, 17270 - green sapotes (efsa foodex2) c, 17280 - white sapotes (efsa foodex2) c, 17290 - yellow sapotes (efsa foodex2) c

17250 - american persimmons (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541725

Fruits with inedible peel from the plant classified under the species Diospyros virginiana L., commonly known as American persimmons or Virginia kaki or Common persimmon or Eastern persimmon or Simmon or Possumwood or Possum apple or Kakis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_virginiana] and [https://www.google.co.uk/search?tbm=isch&q=American persimmons]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17240 - american persimmons and similar- (efsa foodex2) c

17260 - black sapotes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541726

Fruits with inedible peel from the plant classified under the species Diospyros digyna Jacq. or Diospyros ebenaster Retz., commonly known as Black sapotes or Black persimmon or Chocolate Pudding Fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_digyna] and [https://www.google.co.uk/search?tbm=isch&q=Black sapotes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17240 - american persimmons and similar- (efsa foodex2) c

17270 - green sapotes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541727

Fruits with inedible peel from the plant classified under the species Pouteria viridis (Pittier) Cronquist, commonly known as Green sapotes or Pouteria. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green sapotes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17240 - american persimmons and similar- (efsa foodex2) c

17280 - white sapotes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541728

Fruits with inedible peel from the plant classified under the species Casimiroa edulis La Llave & Lex, commonly known as White sapotes or Matasano or Mexican-apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Casimiroa_edulis] and [https://www.google.co.uk/search?tbm=isch&q=White sapotes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17240 - american persimmons and similar- (efsa foodex2) c

17290 - yellow sapotes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541729

Fruits with inedible peel from the plant classified under the species Pouteria campechiana (Kunth.) Baernhi or Lucuma campechiana Knuth or Richardella campechiana (Kunth) Pierre or Vitellaria campechiana (Kunth) Engl., commonly known as Yellow sapotes or Canistels or Egg fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_campechiana] and [https://www.google.co.uk/search?tbm=isch&q=Yellow sapotes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17240 - american persimmons and similar- (efsa foodex2) c

17300 - other miscellaneous fruits with inedible peel, small (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541730

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with inedible peel, small, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
16990 - miscellaneous fruits with inedible peel, small (efsa foodex2) c

17310 - miscellaneous fruits with inedible peel, large (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541731

The group includes miscellaneous fruits with inedible peel, large as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with inedible peel, large]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14220 - fruit used as fruit (efsa foodex2) c
has sub-classes
17320 - avocados and similar- (efsa foodex2) c, 17350 - bananas and similar- (efsa foodex2) c, 17450 - mangoes and similar- (efsa foodex2) c, 17470 - papayas and similar- (efsa foodex2) c, 17560 - granate apples and similar- (efsa foodex2) c, 17580 - cherimoyas and similar- (efsa foodex2) c, 17690 - guavas and similar- (efsa foodex2) c, 17760 - pineapples and similar- (efsa foodex2) c, 17780 - breadfruits and similar- (efsa foodex2) c, 17820 - durians and similar- (efsa foodex2) c, 17840 - soursops and similar- (efsa foodex2) c, 17860 - other miscellaneous fruits with inedible peel, large (efsa foodex2) c

17320 - avocados and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541732

The group includes Avocados or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Avocado] and [https://www.google.co.uk/search?tbm=isch&q=Avocados and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17310 - miscellaneous fruits with inedible peel, large (efsa foodex2) c
has sub-classes
17330 - avocados (efsa foodex2) c, 17340 - avocados for oil production (efsa foodex2) c

17330 - avocados (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541733

Fruits with inedible peel from the plant classified under the species Persea americana Mill., commonly known as Avocados. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avocado] and [https://www.google.co.uk/search?tbm=isch&q=Avocados]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17320 - avocados and similar- (efsa foodex2) c

17340 - avocados for oil production (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541734

Fruits with inedible peel from the plant classified under the species Persea americana Mill., commonly known as Avocados for oil production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Persea_americana] and [https://www.google.co.uk/search?tbm=isch&q=Avocados for oil production]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17320 - avocados and similar- (efsa foodex2) c

17350 - bananas and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541735

Fruits with inedible peel from the plant classified under the species Musa acuminata or Musa balbisiana or Musa acuminata x Musa balbisiana (called Musa x paradisiaca). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_banana_cultivars] and [https://www.google.co.uk/search?tbm=isch&q=Bananas and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17310 - miscellaneous fruits with inedible peel, large (efsa foodex2) c
has sub-classes
17360 - common banana (efsa foodex2) c, 17400 - dwarf bananas (efsa foodex2) c, 17410 - plantains (efsa foodex2) c

17360 - common banana (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541736

The group includes any type of common bananas or dessert bananas, which are high in sugar and usually eaten without cooking, as fruit. They include all the dessert cultivars of Musa acuminata non-hybrid groups (Musa AA, AAA, and AAAA Groups) and also hybrids (Musa x paradisiaca AB, AAB, ABB, ABBB, AAAB, AABB Groups). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Common banana]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17350 - bananas and similar- (efsa foodex2) c
has sub-classes
17370 - common banana - acuminata cultivars (efsa foodex2) c, 17380 - cavendishes - balbisiana cultivars (efsa foodex2) c, 17390 - common banana - paradisiaca cultivars (efsa foodex2) c

17370 - common banana - acuminata cultivars (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541737

Common bananas from the plant classified under the species Musa acuminata (Musa AA, AAA, and AAAA Groups), dessert cultivars. Common bananas are high in sugar and usually eaten without cooking, as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_acuminata] and [https://www.google.co.uk/search?tbm=isch&q=Common banana - acuminata cultivars]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17360 - common banana (efsa foodex2) c

17380 - cavendishes - balbisiana cultivars (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541738

Fruits from the plant classified under the species Musa balbisiana Colla (known as Cavendishes balbisiana) as defined by the Pesticide regulation (EC) No 396/2005. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Cavendishes - balbisiana cultivars]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17360 - common banana (efsa foodex2) c

17390 - common banana - paradisiaca cultivars (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541739

Common bananas from the plant classified under the species Musa x paradisiaca (Musa acuminata x Musa balbisiana) AB, AAB, ABB, ABBB, AAAB, AABB Groups. Common bananas are high in sugar and usually eaten without cooking, as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_×_paradisiaca] and [https://www.google.co.uk/search?tbm=isch&q=Common banana - paradisiaca cultivars]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17360 - common banana (efsa foodex2) c

17400 - dwarf bananas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541740

Fruits from the plant classified under the species Musa acuminata Colla (known as dwarf banana) as defined by the Pesticide regulation (EC) No 396/2005. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Dwarf bananas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17350 - bananas and similar- (efsa foodex2) c

17410 - plantains (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541741

The group includes any type of Plantains or cooking bananas, which are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. They include mostly triploids Hybrids (Musa x paradisiaca AAB, ABB Groups), but also some non-hybrids (Musa balbisiana BB and BBB Groups and Musa Acuminata AAA). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantains] and [https://www.google.co.uk/search?tbm=isch&q=Plantains]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17350 - bananas and similar- (efsa foodex2) c
has sub-classes
17420 - plantains - acuminata cultivars (efsa foodex2) c, 17430 - plantains - balbisiana cultivars (efsa foodex2) c, 17440 - plantains - paradisiaca cultivars (efsa foodex2) c

17420 - plantains - acuminata cultivars (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541742

Plantains from the plant classified under the species Musa acuminata (Musa AAA-EA group) such as east African highlands banana, usually eaten as staple food in African countries. Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_acuminata] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - acuminata cultivars]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17410 - plantains (efsa foodex2) c

17430 - plantains - balbisiana cultivars (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541743

Plantains from the plant classified under the species Musa balbisiana (Musa BB and BBB Groups). Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_balbisiana] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - balbisiana cultivars]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17410 - plantains (efsa foodex2) c

17440 - plantains - paradisiaca cultivars (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541744

Plantains from the plant classified under the species Musa x paradisiaca (Musa acuminata x Musa balbisiana) AAB and ABB Groups. Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_×_paradisiaca] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - paradisiaca cultivars]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17410 - plantains (efsa foodex2) c

17450 - mangoes and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541745

The group includes Mangoes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mango] and [https://www.google.co.uk/search?tbm=isch&q=Mangoes and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17310 - miscellaneous fruits with inedible peel, large (efsa foodex2) c
has sub-classes
17460 - mangoes (efsa foodex2) c

17460 - mangoes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541746

Fruits with inedible peel from the plant classified under the species Mangifera indica L., commonly known as Mangoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mango] and [https://www.google.co.uk/search?tbm=isch&q=Mangoes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17450 - mangoes and similar- (efsa foodex2) c

17470 - papayas and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541747

The group includes Papayas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Papayas and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17310 - miscellaneous fruits with inedible peel, large (efsa foodex2) c
has sub-classes
17480 - papayas (efsa foodex2) c, 17490 - akee apples (efsa foodex2) c, 17500 - feijoas (efsa foodex2) c, 17510 - langsats (efsa foodex2) c, 17520 - mangosteens (efsa foodex2) c, 17530 - naranjillas (efsa foodex2) c, 17540 - paw paws (efsa foodex2) c, 17550 - tamarillos (efsa foodex2) c

17480 - papayas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541748

Fruits with inedible peel from the plant classified under the species Carica papaya L., commonly known as Papayas or Papaws or Pawpaws. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Papaya] and [https://www.google.co.uk/search?tbm=isch&q=Papayas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17470 - papayas and similar- (efsa foodex2) c

17490 - akee apples (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541749

Fruits with inedible peel from the plant classified under the species Blighia sapida K.D Koenig or Melicoccus bijugatus Jacq., commonly known as Akee apples or Ackee or Sesso vegetal. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blighia_sapida] and [https://www.google.co.uk/search?tbm=isch&q=Akee apples]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17470 - papayas and similar- (efsa foodex2) c

17500 - feijoas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541750

Fruits with inedible peel from the plant classified under the species Acca sellowiana (O. Berg) Burret or Feijoa sellowiana (O. Berg) O. Berg, commonly known as Feijoas or Pineapple guavas or Guayabas Chilena. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Feijoas] and [https://www.google.co.uk/search?tbm=isch&q=Feijoas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17470 - papayas and similar- (efsa foodex2) c

17510 - langsats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541751

Fruits with inedible peel from the plant classified under the species Lansium domesticum or Lansium parasiticum, commonly known as Langsats or Dukus or Lanzones or Longkongs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lansium_domesticum] and [https://www.google.co.uk/search?tbm=isch&q=Langsats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17470 - papayas and similar- (efsa foodex2) c

17520 - mangosteens (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541752

Fruits with inedible peel from the plant classified under the species Garcinia mangostana L., commonly known as Mangosteens or Purple mangosteen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garcinia_mangostana] and [https://www.google.co.uk/search?tbm=isch&q=Mangosteens]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17470 - papayas and similar- (efsa foodex2) c

17530 - naranjillas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541753

Fruits with inedible peel from the plant classified under the species Solanum quitoense Lam., commonly known as Naranjillas or Lulos or Cocona or Quito orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_quitoense] and [https://www.google.co.uk/search?tbm=isch&q=Naranjillas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17470 - papayas and similar- (efsa foodex2) c

17540 - paw paws (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541754

Fruits with inedible peel from the plant classified under the species Asimina triloba (L.) Dunal, commonly known as Paw paws. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asimina_triloba] and [https://www.google.co.uk/search?tbm=isch&q=Paw paws]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17470 - papayas and similar- (efsa foodex2) c

17550 - tamarillos (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541755

Fruits with inedible peel from the plant classified under the species Solanum betaceum Cav. or Cyphomandra betacea (Cav.) Sendt, commonly known as Tamarillos or Tree tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_betaceum] and [https://www.google.co.uk/search?tbm=isch&q=Tamarillos]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17470 - papayas and similar- (efsa foodex2) c

17560 - granate apples and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541756

The group includes Granate apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pomegranate] and [https://www.google.co.uk/search?tbm=isch&q=Granate apples and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17310 - miscellaneous fruits with inedible peel, large (efsa foodex2) c
has sub-classes
17570 - granate apples (efsa foodex2) c

17570 - granate apples (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541757

Fruits with inedible peel from the plant classified under the species Punica granatum L., commonly known as Granate apples or Pomegranates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomegranate] and [https://www.google.co.uk/search?tbm=isch&q=Granate apples]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17560 - granate apples and similar- (efsa foodex2) c

17580 - cherimoyas and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541758

The group includes Cherimoyas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Cherimoyas and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17310 - miscellaneous fruits with inedible peel, large (efsa foodex2) c
has sub-classes
17590 - cherimoyas (efsa foodex2) c, 17600 - elephant apples (efsa foodex2) c, 17610 - ilamas (efsa foodex2) c, 17620 - mammey sapotes (efsa foodex2) c, 17630 - marmaladedos (efsa foodex2) c, 17640 - pulasans (efsa foodex2) c, 17650 - rambutans (efsa foodex2) c, 17660 - sapodillas (efsa foodex2) c, 17670 - sweetsops (efsa foodex2) c, 17680 - wild sweetsops (efsa foodex2) c

17590 - cherimoyas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541759

Fruits with inedible peel from the plant classified under the species Annona cherimola Mill., commonly known as Cherimoyas or Anona or Custard apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cherimoya] and [https://www.google.co.uk/search?tbm=isch&q=Cherimoyas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17580 - cherimoyas and similar- (efsa foodex2) c

17600 - elephant apples (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541760

Fruits with inedible peel from the plant classified under the species Limonia acidissima L. or Ferronia limonia (L.) Swingle, commonly known as Elephant apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limonia_acidissima] and [https://www.google.co.uk/search?tbm=isch&q=Elephant apples]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17580 - cherimoyas and similar- (efsa foodex2) c

17610 - ilamas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541761

Fruits with inedible peel from the plant classified under the species Annona macroprophyllata Donn. Sm. or Annona diversifolia Saff., commonly known as Ilamas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ilama_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Ilamas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17580 - cherimoyas and similar- (efsa foodex2) c

17620 - mammey sapotes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541762

Fruits with inedible peel from the plant classified under the species Pouteria sapota (Jacq.) H.E. Moore & Stearn. or Calocarpum sapota (Jacq.) Merr., commonly known as Mammey sapotes or Mamey Sapote or Naseberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_sapota] and [https://www.google.co.uk/search?tbm=isch&q=Mammey sapotes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17580 - cherimoyas and similar- (efsa foodex2) c

17630 - marmaladedos (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541763

Fruits with inedible peel from the plant classified under the species Genipa americana L., commonly known as Marmaladedos or Genipapos or Huitos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Genipa_americana] and [https://www.google.co.uk/search?tbm=isch&q=Marmaladedos]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17580 - cherimoyas and similar- (efsa foodex2) c

17640 - pulasans (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541764

Fruits with inedible peel from the plant classified under the species Nephelium mutabile Blume, commonly known as Pulasans or Kapulasan or Ngoh-khonsan or Bulalas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nephelium_ramboutan-ake] and [https://www.google.co.uk/search?tbm=isch&q=Pulasans]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17580 - cherimoyas and similar- (efsa foodex2) c

17650 - rambutans (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541765

Fruits with inedible peel from the plant classified under the species Nephelium lappaceum L., commonly known as Rambutans or Mamon chino or Ramustan or Hairy litchis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rambutans] and [https://www.google.co.uk/search?tbm=isch&q=Rambutans]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17580 - cherimoyas and similar- (efsa foodex2) c

17660 - sapodillas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541766

Fruits with inedible peel from the plant classified under the species Manilkara zapota (L.) P. Royen, commonly known as Sapodillas or Sapota or Chikoo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manilkara_zapota] and [https://www.google.co.uk/search?tbm=isch&q=Sapodillas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17580 - cherimoyas and similar- (efsa foodex2) c

17670 - sweetsops (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541767

Fruits with inedible peel from the plant classified under the species Annona squamosa L., commonly known as Sweetsops or Sugar apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Annona_squamosa] and [https://www.google.co.uk/search?tbm=isch&q=Sweetsops]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17580 - cherimoyas and similar- (efsa foodex2) c

17680 - wild sweetsops (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541768

Fruits with inedible peel from the plant classified under the species Annona reticulata L., commonly known as Wild sweetsops or Custard apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Annona_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Wild sweetsops]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17580 - cherimoyas and similar- (efsa foodex2) c

17690 - guavas and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541769

The group includes Guavas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Guavas and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17310 - miscellaneous fruits with inedible peel, large (efsa foodex2) c
has sub-classes
17700 - guavas (efsa foodex2) c, 17710 - brazilian guavas (efsa foodex2) c, 17720 - cattley guavas (efsa foodex2) c, 17730 - costarican guavas (efsa foodex2) c, 17740 - guayabillos (efsa foodex2) c, 17750 - parà guavas (efsa foodex2) c

17700 - guavas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541770

Fruits with inedible peel from the plant classified under the species Psidium guajava L., commonly known as Guavas or Abas or Goyavier or Guabang or Kautonga or Kuahpa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guava] and [https://www.google.co.uk/search?tbm=isch&q=Guavas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17690 - guavas and similar- (efsa foodex2) c

17710 - brazilian guavas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541771

Fruits with inedible peel from the plant classified under the species Psidium guineense Sw., commonly known as Brazilian guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_guineense] and [https://www.google.co.uk/search?tbm=isch&q=Brazilian guavas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17690 - guavas and similar- (efsa foodex2) c

17720 - cattley guavas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541772

Fruits with inedible peel from the plant classified under the species Psidium cattleianum Sabine or Psidium litorale Raddi, commonly known as Cattley guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_cattleianum] and [https://www.google.co.uk/search?tbm=isch&q=Cattley guavas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17690 - guavas and similar- (efsa foodex2) c

17730 - costarican guavas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541773

Fruits with inedible peel from the plant classified under the species Psidium friedrichsthalianum (O. Berg) Nied., commonly known as Costarican guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_friedrichsthalianum] and [https://www.google.co.uk/search?tbm=isch&q=Costarican guavas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17690 - guavas and similar- (efsa foodex2) c

17740 - guayabillos (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541774

Fruits with inedible peel from the plant classified under the species Psidium sartorianum (O. Berg) Nied., commonly known as Guayabillos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Guayabillos]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17690 - guavas and similar- (efsa foodex2) c

17750 - parà guavas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541775

Fruits with inedible peel from the plant classified under the species Psidium acutangulum DC., commonly known as Parà guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Parà guavas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17690 - guavas and similar- (efsa foodex2) c

17760 - pineapples and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541776

The group includes Pineapples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pineapple] and [https://www.google.co.uk/search?tbm=isch&q=Pineapples and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17310 - miscellaneous fruits with inedible peel, large (efsa foodex2) c
has sub-classes
17770 - pineapples (efsa foodex2) c

17770 - pineapples (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541777

Fruits with inedible peel from the plant classified under the species Ananas comosus (L.) Merril, commonly known as Pineapples or Ananas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pineapple] and [https://www.google.co.uk/search?tbm=isch&q=Pineapples]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17760 - pineapples and similar- (efsa foodex2) c

17780 - breadfruits and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541778

The group includes Breadfruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Artocarpus] and [https://www.google.co.uk/search?tbm=isch&q=Breadfruits and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17310 - miscellaneous fruits with inedible peel, large (efsa foodex2) c
has sub-classes
17790 - breadfruits (efsa foodex2) c, 17800 - jackfruits (efsa foodex2) c, 17810 - other species of genus artocarpus, not elsewhere mentioned (efsa foodex2) c

17790 - breadfruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541779

Fruits with inedible peel from the plant classified under the species Artocarpus altilis (Parkinson) Fosberg or Artocarpus communis J,R. et G. Forster, commonly known as Breadfruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Breadfruit] and [https://www.google.co.uk/search?tbm=isch&q=Breadfruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17780 - breadfruits and similar- (efsa foodex2) c

17800 - jackfruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541780

Fruits with inedible peel from the plant classified under the species Artocarpus heterophyllus Lam., syn. Artocarpus integrifolia auct., commonly known as Jackfruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jackfruit] and [https://www.google.co.uk/search?tbm=isch&q=Jackfruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17780 - breadfruits and similar- (efsa foodex2) c

17810 - other species of genus artocarpus, not elsewhere mentioned (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541781

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Artocarpus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artocarpus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17780 - breadfruits and similar- (efsa foodex2) c

17820 - durians and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541782

The group includes Durians or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Durian] and [https://www.google.co.uk/search?tbm=isch&q=Durians and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17310 - miscellaneous fruits with inedible peel, large (efsa foodex2) c
has sub-classes
17830 - durians (efsa foodex2) c

17830 - durians (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541783

Fruits with inedible peel from the plant classified under the species Durio zibethinus L., commonly known as Durians. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Durian] and [https://www.google.co.uk/search?tbm=isch&q=Durians]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17820 - durians and similar- (efsa foodex2) c

17840 - soursops and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541784

The group includes Soursops or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Soursop] and [https://www.google.co.uk/search?tbm=isch&q=Soursops and similar-]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17310 - miscellaneous fruits with inedible peel, large (efsa foodex2) c
has sub-classes
17850 - soursops (efsa foodex2) c

17850 - soursops (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541785

Fruits with inedible peel from the plant classified under the species Annona muricata L., commonly known as Soursops or Prickly custard apples or Guanabanas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soursop] and [https://www.google.co.uk/search?tbm=isch&q=Soursops]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17840 - soursops and similar- (efsa foodex2) c

17860 - other miscellaneous fruits with inedible peel, large (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541786

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with inedible peel, large, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17310 - miscellaneous fruits with inedible peel, large (efsa foodex2) c
has sub-classes
17870 - mammey apple (efsa foodex2) c, 17880 - baobab fruits (efsa foodex2) c, 17890 - arenga westerhoutii fruits (efsa foodex2) c

17870 - mammey apple (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541787

Fruits with inedible peel from the plant classified under the species Mammea americana L., commonly known as Mammey apple or Mammee or mammee apple or Mamey or mamey apple or Santo Domingo apricot or South American apricot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mammea_americana] and [https://www.google.co.uk/search?tbm=isch&q=Mammey apple]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17860 - other miscellaneous fruits with inedible peel, large (efsa foodex2) c

17880 - baobab fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541788

Fruits with inedible peel from the plant classified under the genus Adansonia L., commonly known as Baobab fruits or Adansonia fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17860 - other miscellaneous fruits with inedible peel, large (efsa foodex2) c

17890 - arenga westerhoutii fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541789

Fruits with inedible peel from the plant classified under the species Arenga westerhoutii Griff. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arenga] and [https://www.google.co.uk/search?tbm=isch&q=Arenga westerhoutii fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17860 - other miscellaneous fruits with inedible peel, large (efsa foodex2) c

17900 - processed fruit products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541790

The group includes any type of Processed fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
14210 - fruit and fruit products (efsa foodex2) c
has sub-classes
17910 - dried fruit (efsa foodex2) c, 18040 - fruit / vegetable spreads and similar (efsa foodex2) c, 18440 - other processed fruit products (excluding beverages) (efsa foodex2) c

17910 - dried fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541791

The group includes dried fruits, i.e. fruits from which the majority of the original water content has been removed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17900 - processed fruit products (efsa foodex2) c
has sub-classes
17920 - mixed dried fruits (efsa foodex2) c, 17930 - fruit chips (efsa foodex2) c, 17940 - chocolate coated dried fruit (efsa foodex2) c, 17950 - dried prunes (efsa foodex2) c, 17960 - dried apples (efsa foodex2) c, 17970 - dried apricots (efsa foodex2) c, 17980 - dried vine fruits (raisins etc.) (efsa foodex2) c, 17990 - dried dates (efsa foodex2) c, 18000 - dried figs (efsa foodex2) c, 18010 - dried pears (efsa foodex2) c, 18020 - dried bananas (efsa foodex2) c, 18030 - dried mangoes (efsa foodex2) c

17920 - mixed dried fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541792

The group includes any type of Mixed dried fruits. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Mixed dried fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17910 - dried fruit (efsa foodex2) c

17930 - fruit chips (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541793

The group includes any type of Fruit chips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Apple_chips] and [https://www.google.co.uk/search?tbm=isch&q=Fruit chips]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17910 - dried fruit (efsa foodex2) c

17940 - chocolate coated dried fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541794

The group includes any type of dried fruit coated with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate coated dried fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17910 - dried fruit (efsa foodex2) c

17950 - dried prunes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541795

The group includes any type of Dried prunes The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried prunes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17910 - dried fruit (efsa foodex2) c

17960 - dried apples (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541796

The group includes any type of Dried apples The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried apples]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17910 - dried fruit (efsa foodex2) c

17970 - dried apricots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541797

The group includes any type of Dried apricots The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_apricots] and [https://www.google.co.uk/search?tbm=isch&q=Dried apricots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17910 - dried fruit (efsa foodex2) c

17980 - dried vine fruits (raisins etc.) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541798

The group includes any type of dried vine fruits, such as raisins or sultans or black corinth. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Raisin] and [https://www.google.co.uk/search?tbm=isch&q=Dried vine fruits (raisins etc.)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17910 - dried fruit (efsa foodex2) c

17990 - dried dates (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541799

The group includes any type of Dried dates The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried dates]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17910 - dried fruit (efsa foodex2) c

18 fruit juices (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400708

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

18 manufactured food (single-ingredient) of animal origin (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400666

The term "single ingredient manufactured food" means a processed food which consists of one identifiable food ingredient, with or without packing medium or minor ingredients such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption, with or without cooking.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
e. processed food of animal origin (ccpr) c
has sub-classes
090 manufactured milk products (single ingredient) of animal origin (li) (ccpr) c

18000 - dried figs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541800

The group includes any type of Dried figs The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried figs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17910 - dried fruit (efsa foodex2) c

18010 - dried pears (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541801

The group includes any type of Dried pears The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried pears]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17910 - dried fruit (efsa foodex2) c

18020 - dried bananas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541802

The group includes any type of Dried bananas The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried bananas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17910 - dried fruit (efsa foodex2) c

18030 - dried mangoes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541803

The group includes any type of Dried mangoes The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried mangoes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17910 - dried fruit (efsa foodex2) c

18040 - fruit / vegetable spreads and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541804

The category covers any type of fruit and/or vegetable spreads. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_preserves] and [https://www.google.co.uk/search?tbm=isch&q=Fruit and vegetable spreads]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17900 - processed fruit products (efsa foodex2) c
has sub-classes
18050 - jam of fruit / vegetables (efsa foodex2) c, 18240 - marmalade (efsa foodex2) c, 18280 - fruit jelly (efsa foodex2) c, 18290 - fruit preparations for fillings and/or flavouring (efsa foodex2) c, 18300 - compote of fruit / vegetables (efsa foodex2) c, 18430 - other fruit spreads (efsa foodex2) c

18050 - jam of fruit / vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541805

The group includes any type of Jam of fruit and vegetables as defined by EU legislation (Council Directive 2001/113/EC): spreadable preserves of fruit or vegetables or mixtures thereof with sugar and/or syrups, with the exclusiuon of some similar products from citrus fruits (considered under marmalades under specific conditions in Council Directive 2001/113). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam of fruit and vegetable]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18040 - fruit / vegetable spreads and similar (efsa foodex2) c
has sub-classes
18060 - jam, strawberries (efsa foodex2) c, 18070 - jam, raspberries (efsa foodex2) c, 18080 - jam, blackberries (efsa foodex2) c, 18090 - jam, currants (red) (efsa foodex2) c, 18100 - jam, currants (black) (efsa foodex2) c, 18110 - jam, lingonberry (efsa foodex2) c, 18120 - jam, gooseberries (efsa foodex2) c, 18130 - jam, cranberries (efsa foodex2) c, 18140 - jam, blueberries (efsa foodex2) c, 18150 - jam, rose hips (efsa foodex2) c, 18160 - jam, apricots (efsa foodex2) c, 18170 - jam, plums (efsa foodex2) c, 18180 - jam, peaches (efsa foodex2) c, 18190 - jam, sweet cherry (efsa foodex2) c, 18200 - jam, sour cherry (efsa foodex2) c, 18210 - jam, oranges (efsa foodex2) c, 18220 - jam, mandarins (efsa foodex2) c, 18230 - jam, mixed fruit (efsa foodex2) c

18060 - jam, strawberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541806

The group includes any type of Jam obtained from Strawberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, strawberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18050 - jam of fruit / vegetables (efsa foodex2) c

18070 - jam, raspberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541807

The group includes any type of Jam obtained from Raspberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, raspberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18050 - jam of fruit / vegetables (efsa foodex2) c

18080 - jam, blackberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541808

The group includes any type of Jam obtained from Blackberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, blackberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18050 - jam of fruit / vegetables (efsa foodex2) c

18090 - jam, currants (red) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541809

The group includes any type of Jam obtained from Currants (red). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, currants (red)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18050 - jam of fruit / vegetables (efsa foodex2) c

18100 - jam, currants (black) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541810

The group includes any type of Jam obtained from Currants (black). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, currants (black)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18050 - jam of fruit / vegetables (efsa foodex2) c

18110 - jam, lingonberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541811

The group includes any type of Jam obtained from Lingonberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, lingonberry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18050 - jam of fruit / vegetables (efsa foodex2) c

18120 - jam, gooseberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541812

The group includes any type of Jam obtained from Gooseberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, gooseberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18050 - jam of fruit / vegetables (efsa foodex2) c

18130 - jam, cranberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541813

The group includes any type of Jam obtained from Cranberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, cranberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18050 - jam of fruit / vegetables (efsa foodex2) c

18140 - jam, blueberries (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541814

The group includes any type of Jam obtained from Blueberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, blueberries]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18050 - jam of fruit / vegetables (efsa foodex2) c

18150 - jam, rose hips (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541815

The group includes any type of Jam obtained from Rose hips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, rose hips]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18050 - jam of fruit / vegetables (efsa foodex2) c

18160 - jam, apricots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541816

The group includes any type of Jam obtained from Apricots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, apricots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18050 - jam of fruit / vegetables (efsa foodex2) c

18170 - jam, plums (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541817

The group includes any type of Jam obtained from Plums. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, plums]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18050 - jam of fruit / vegetables (efsa foodex2) c

18180 - jam, peaches (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541818

The group includes any type of Jam obtained from Peaches. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, peaches]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18050 - jam of fruit / vegetables (efsa foodex2) c

18190 - jam, sweet cherry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541819

The group includes any type of Jam obtained from Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, sweet cherry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18050 - jam of fruit / vegetables (efsa foodex2) c

18200 - jam, sour cherry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541820

The group includes any type of Jam obtained from Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, sour cherry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18050 - jam of fruit / vegetables (efsa foodex2) c

18210 - jam, oranges (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541821

The group includes any type of Jam obtained from Oranges. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, oranges]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18050 - jam of fruit / vegetables (efsa foodex2) c

18220 - jam, mandarins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541822

The group includes any type of Jam obtained from Mandarins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, mandarins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18050 - jam of fruit / vegetables (efsa foodex2) c

18230 - jam, mixed fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541823

The group includes any type of Jam obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, mixed fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18050 - jam of fruit / vegetables (efsa foodex2) c

18240 - marmalade (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541824

The group includes any type of marmalade as defined by EU legislation (Council Directive 2001/113/EC): spreadable preserves of citrus fruits following specific conditions according to Directive 2001/113, i.e. a mamrmelade is a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel. The quantity of citrus fruit used in the manufacture of 1 000 g of finished product must not be less than 200 g of which at least 75 g must be obtained from the endocarp. Citrus spreads not following these contitions are under normal jams. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18040 - fruit / vegetable spreads and similar (efsa foodex2) c
has sub-classes
18250 - marmalade, oranges (efsa foodex2) c, 18260 - marmalade, mandarins (efsa foodex2) c, 18270 - marmalade, mixed citrus fruit (efsa foodex2) c

18250 - marmalade, oranges (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541825

The group includes any type of Marmalade obtained from Oranges. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=oranges marmalade]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18240 - marmalade (efsa foodex2) c

18260 - marmalade, mandarins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541826

The group includes any type of Marmalade obtained from Mandarins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade, mandarins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18240 - marmalade (efsa foodex2) c

18270 - marmalade, mixed citrus fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541827

The group includes any type of Marmalade obtained from mixed citrus fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade, mixed citrus fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18240 - marmalade (efsa foodex2) c

18280 - fruit jelly (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541828

The group includes any type of fruit jelly as defined by EU legislation (Council Directive 2001/113/EC): gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit according to Directive 2001/113. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_preserves] and [https://www.google.co.uk/search?tbm=isch&q=Fruit jelly]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18040 - fruit / vegetable spreads and similar (efsa foodex2) c

18290 - fruit preparations for fillings and/or flavouring (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541829

The group includes any type of Fruit preparations for fillings and/or flavouring pastries or similar. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit products for fillings and/or flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18040 - fruit / vegetable spreads and similar (efsa foodex2) c

18300 - compote of fruit / vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541830

The group includes any type of compote of fruit and vegetables, i.e. preparations of fruit made of whole or pieces of fruit in sugar syrup. Fruits are usually cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins. Similar products may also be prepared with some vegetables. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Compote of fruit / vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18040 - fruit / vegetable spreads and similar (efsa foodex2) c
has sub-classes
18310 - fruit compote, apple (efsa foodex2) c, 18320 - fruit compote, apricot (efsa foodex2) c, 18330 - fruit compote, cranberry (efsa foodex2) c, 18340 - fruit compote, mandarin (efsa foodex2) c, 18350 - fruit compote, peach (efsa foodex2) c, 18360 - fruit compote, pear (efsa foodex2) c, 18370 - fruit compote, pineapple (efsa foodex2) c, 18380 - fruit compote, plum (efsa foodex2) c, 18390 - fruit compote, sweet cherry (efsa foodex2) c, 18400 - fruit compote, sour cherry (efsa foodex2) c, 18410 - fruit compote, table grape (efsa foodex2) c, 18420 - fruit compote, mixed fruit (efsa foodex2) c

18310 - fruit compote, apple (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541831

The group includes any type of Fruit compote obtained from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=apple compote]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18300 - compote of fruit / vegetables (efsa foodex2) c

18320 - fruit compote, apricot (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541832

The group includes any type of Fruit compote obtained from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, apricot]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18300 - compote of fruit / vegetables (efsa foodex2) c

18330 - fruit compote, cranberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541833

The group includes any type of Fruit compote obtained from Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, cranberry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18300 - compote of fruit / vegetables (efsa foodex2) c

18340 - fruit compote, mandarin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541834

The group includes any type of Fruit compote obtained from Mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, mandarin]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18300 - compote of fruit / vegetables (efsa foodex2) c

18350 - fruit compote, peach (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541835

The group includes any type of Fruit compote obtained from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, peach]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18300 - compote of fruit / vegetables (efsa foodex2) c

18360 - fruit compote, pear (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541836

The group includes any type of Fruit compote obtained from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, pear]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18300 - compote of fruit / vegetables (efsa foodex2) c

18370 - fruit compote, pineapple (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541837

The group includes any type of Fruit compote obtained from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, pineapple]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18300 - compote of fruit / vegetables (efsa foodex2) c

18380 - fruit compote, plum (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541838

The group includes any type of Fruit compote obtained from Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, plum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18300 - compote of fruit / vegetables (efsa foodex2) c

18390 - fruit compote, sweet cherry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541839

The group includes any type of Fruit compote obtained from Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, sweet cherry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18300 - compote of fruit / vegetables (efsa foodex2) c

18400 - fruit compote, sour cherry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541840

The group includes any type of Fruit compote obtained from Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, sour cherry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18300 - compote of fruit / vegetables (efsa foodex2) c

18410 - fruit compote, table grape (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541841

The group includes any type of Fruit compote obtained from Table grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=table grape compote]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18300 - compote of fruit / vegetables (efsa foodex2) c

18420 - fruit compote, mixed fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541842

The group includes any type of Fruit compote obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, mixed fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18300 - compote of fruit / vegetables (efsa foodex2) c

18430 - other fruit spreads (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541843

The group includes any type of Other fruit spreads. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18040 - fruit / vegetable spreads and similar (efsa foodex2) c

18440 - other processed fruit products (excluding beverages) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541844

The group includes any type of Other processed fruit products (excluding beverages). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
17900 - processed fruit products (efsa foodex2) c
has sub-classes
18450 - citrus fruit peel (efsa foodex2) c, 18460 - fruit or fruit-vegetable puree (efsa foodex2) c, 18470 - fruit dessert thickened (efsa foodex2) c, 18480 - candied fruits (efsa foodex2) c, 18570 - fermented fruit products (efsa foodex2) c, 18600 - fruit in vinegar or brine (efsa foodex2) c, 18610 - fruit in alcohol or spirits (efsa foodex2) c, 18620 - canned or jarred fruit (efsa foodex2) c

18450 - citrus fruit peel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541845

The group includes any type of citrus fruit peel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Citrus fruit peel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18440 - other processed fruit products (excluding beverages) (efsa foodex2) c

18460 - fruit or fruit-vegetable puree (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541846

The group includes Fruit or fruit-vegetable puree, i.e. products obtained from fruits, with eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Fruit or fruit-vegetable puree]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18440 - other processed fruit products (excluding beverages) (efsa foodex2) c

18470 - fruit dessert thickened (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541847

The group includes any type of thickened fruit dish such as kissel or rote gruetze or sugo d'uva. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kissel] and [https://www.google.co.uk/search?tbm=isch&q=thickened Fruit dessert kissel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18440 - other processed fruit products (excluding beverages) (efsa foodex2) c

18480 - candied fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541848

The group includes any type of Candied fruits, i.e. fruits preserved with sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18440 - other processed fruit products (excluding beverages) (efsa foodex2) c
has sub-classes
18490 - candied fruit, apple (efsa foodex2) c, 18500 - candied fruit, bananas (efsa foodex2) c, 18510 - candied fruit, cherry (efsa foodex2) c, 18520 - candied fruit, grape (efsa foodex2) c, 18530 - candied fruit, orange peel (efsa foodex2) c, 18540 - candied fruit, pear (efsa foodex2) c, 18550 - candied fruit, pineapple (efsa foodex2) c, 18560 - candied fruit, mixed fruit (efsa foodex2) c

18490 - candied fruit, apple (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541849

The group includes any type of candied Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18480 - candied fruits (efsa foodex2) c

18500 - candied fruit, bananas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541850

The group includes any type of candied Bananas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, bananas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18480 - candied fruits (efsa foodex2) c

18510 - candied fruit, cherry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541851

The group includes any type of candied Cheery. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, cherry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18480 - candied fruits (efsa foodex2) c

18520 - candied fruit, grape (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541852

The group includes any type of candied Grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, grape]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18480 - candied fruits (efsa foodex2) c

18530 - candied fruit, orange peel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541853

The group includes any type of candied Orange peel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Succade] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, orange peel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18480 - candied fruits (efsa foodex2) c

18540 - candied fruit, pear (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541854

The group includes any type of candied Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, pear]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18480 - candied fruits (efsa foodex2) c

18550 - candied fruit, pineapple (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541855

The group includes any type of candied Pineapple or ananas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, pineapple]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18480 - candied fruits (efsa foodex2) c

18560 - candied fruit, mixed fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541856

The group includes any type of candied Mixed fruit. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, mixed fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18480 - candied fruits (efsa foodex2) c

18570 - fermented fruit products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541857

The group includes any type of Fermented fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fermented fruit food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18440 - other processed fruit products (excluding beverages) (efsa foodex2) c
has sub-classes
18580 - olives, processed (efsa foodex2) c

18580 - olives, processed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541858

The group includes any type of processed olives. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=processed olives food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18570 - fermented fruit products (efsa foodex2) c
has sub-classes
18590 - table olives ready for consumption (efsa foodex2) c

18590 - table olives ready for consumption (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541859

The group includes fruits of Olea europaea processed in order to be directly eaten, such as table olives (common olive) ready for consumption. The group includes any type of Table olives ready for consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Table olives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18580 - olives, processed (efsa foodex2) c

18600 - fruit in vinegar or brine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541860

The group includes any type of Fruit in vinegar or brine. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit in vinegar or brine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18440 - other processed fruit products (excluding beverages) (efsa foodex2) c

18610 - fruit in alcohol or spirits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541861

The group includes fruit in alcohol or spirits, i.e. products obtained by preserving fruit in a medium-high alcoholic liquid or in a spirit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit in alcohol or spirits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18440 - other processed fruit products (excluding beverages) (efsa foodex2) c

18620 - canned or jarred fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541862

The group includes any type of Canned or jarred fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18440 - other processed fruit products (excluding beverages) (efsa foodex2) c
has sub-classes
18630 - canned or jarred mixed fruit (efsa foodex2) c, 18650 - canned or jarred mandarin (efsa foodex2) c, 18660 - canned or jarred apple (efsa foodex2) c, 18670 - canned or jarred pear (efsa foodex2) c, 18680 - canned or jarred apricot (efsa foodex2) c, 18690 - canned or jarred plum (efsa foodex2) c, 18700 - canned or jarred sweet cherry (efsa foodex2) c, 18710 - canned or jarred sour cherry (efsa foodex2) c, 18720 - canned or jarred peach (efsa foodex2) c, 18730 - canned or jarred table grape (efsa foodex2) c, 18740 - canned or jarred cranberry (efsa foodex2) c, 18750 - canned or jarred pineapple (efsa foodex2) c

18630 - canned or jarred mixed fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541863

The group includes any type of Canned or jarred Mixed fruit. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred mixed fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18620 - canned or jarred fruit (efsa foodex2) c
has sub-classes
18640 - canned fruit cocktail (efsa foodex2) c

18640 - canned fruit cocktail (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541864

The group includes any type of Fruit cocktail, intending fruit diced and normally canned or jarred, with a specific ratio of fruit in the USA. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_salad] and [https://www.google.co.uk/search?tbm=isch&q=Canned fruit cocktail]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18630 - canned or jarred mixed fruit (efsa foodex2) c

18650 - canned or jarred mandarin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541865

The group includes any type of Canned or jarred Mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred mandarin]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18620 - canned or jarred fruit (efsa foodex2) c

18660 - canned or jarred apple (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541866

The group includes any type of Canned or jarred Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned apple]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18620 - canned or jarred fruit (efsa foodex2) c

18670 - canned or jarred pear (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541867

The group includes any type of Canned or jarred Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred pear]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18620 - canned or jarred fruit (efsa foodex2) c

18680 - canned or jarred apricot (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541868

The group includes any type of Canned or jarred Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned apricot]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18620 - canned or jarred fruit (efsa foodex2) c

18690 - canned or jarred plum (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541869

The group includes any type of Canned or jarred Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned plum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18620 - canned or jarred fruit (efsa foodex2) c

18700 - canned or jarred sweet cherry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541870

The group includes any type of Canned or jarred Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned sweet cherry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18620 - canned or jarred fruit (efsa foodex2) c

18710 - canned or jarred sour cherry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541871

The group includes any type of Canned or jarred Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned sour cherry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18620 - canned or jarred fruit (efsa foodex2) c

18720 - canned or jarred peach (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541872

The group includes any type of Canned or jarred Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred peach]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18620 - canned or jarred fruit (efsa foodex2) c

18730 - canned or jarred table grape (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541873

The group includes any type of Canned or jarred Table grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned table grape]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18620 - canned or jarred fruit (efsa foodex2) c

18740 - canned or jarred cranberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541874

The group includes any type of Canned or jarred Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred cranberry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18620 - canned or jarred fruit (efsa foodex2) c

18750 - canned or jarred pineapple (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541875

The group includes any type of Canned or jarred Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred pineapple]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18620 - canned or jarred fruit (efsa foodex2) c

18760 - meat and meat products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541876

The group includes any type of Tissues from animal species as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
18770 - animal carcase (efsa foodex2) c, 18920 - animal mechanically separated meat (msm) (efsa foodex2) c, 19090 - mammals and birds meat (efsa foodex2) c, 19850 - animal fresh fat tissues (efsa foodex2) c, 20100 - animal liver (efsa foodex2) c, 20310 - animal kidney (efsa foodex2) c, 20510 - animal blood (efsa foodex2) c, 20520 - animal edible offal, non-muscle, other than liver and kidney (efsa foodex2) c, 20720 - animal other slaughtering products (efsa foodex2) c, 21070 - processed whole meat products (efsa foodex2) c, 21400 - preserved/processed fat tissues (efsa foodex2) c, 21430 - sausages (efsa foodex2) c, 21910 - meat specialties (efsa foodex2) c, 21990 - animal meat dried (efsa foodex2) c, 22060 - marinated meat (efsa foodex2) c, 22070 - canned-tinned meat (efsa foodex2) c

18770 - animal carcase (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541877

The group includes any type of animal carcase, i.e. the body of an animal after slaughtering and dressing (bleeding, evisceration and skinning). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18760 - meat and meat products (efsa foodex2) c
has sub-classes
18780 - bovine carcase (efsa foodex2) c, 18790 - pig carcase (efsa foodex2) c, 18800 - asses-mules-hinnies carcase (efsa foodex2) c, 18810 - sheep carcase (efsa foodex2) c, 18820 - goat carcase (efsa foodex2) c, 18830 - horse carcase (efsa foodex2) c, 18840 - rabbit carcase (efsa foodex2) c, 18850 - deer carcase (efsa foodex2) c, 18860 - wild boar carcase (efsa foodex2) c, 18870 - chicken carcase (efsa foodex2) c, 18880 - duck carcase (efsa foodex2) c, 18890 - goose carcase (efsa foodex2) c, 18900 - turkey carcase (efsa foodex2) c, 18910 - ratites carcase (efsa foodex2) c

18780 - bovine carcase (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541878

The group includes any types of carcase of bovines, including cattle, yak, zebu, buffalos and other bovines. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bovini]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18770 - animal carcase (efsa foodex2) c

18790 - pig carcase (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541879

The group includes any type of pig (swine) carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Domestic_pig]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18770 - animal carcase (efsa foodex2) c

18800 - asses-mules-hinnies carcase (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541880

The group includes any type of asses-mules-hinnies carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Equus_(genus)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18770 - animal carcase (efsa foodex2) c

18810 - sheep carcase (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541881

The group includes any type of sheep carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sheep]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18770 - animal carcase (efsa foodex2) c

18820 - goat carcase (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541882

The group includes any type of goat carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Goat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18770 - animal carcase (efsa foodex2) c

18830 - horse carcase (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541883

The group includes any type of horse carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Horse]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18770 - animal carcase (efsa foodex2) c

18840 - rabbit carcase (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541884

The group includes any type of rabbit carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/European_rabbit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18770 - animal carcase (efsa foodex2) c

18850 - deer carcase (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541885

The group includes any type of deer carcase. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Deer]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18770 - animal carcase (efsa foodex2) c

18860 - wild boar carcase (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541886

The group includes any type of wild boar carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Wild_boar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18770 - animal carcase (efsa foodex2) c

18870 - chicken carcase (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541887

The group includes any type of chicken or fowl carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chicken]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18770 - animal carcase (efsa foodex2) c

18880 - duck carcase (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541888

The group includes any type of duck carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Duck]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18770 - animal carcase (efsa foodex2) c

18890 - goose carcase (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541889

The group includes any type of goose carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Greylag_goose]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18770 - animal carcase (efsa foodex2) c

18900 - turkey carcase (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541890

The group includes any type of turkey carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Wild_turkey]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18770 - animal carcase (efsa foodex2) c

18910 - ratites carcase (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541891

The group includes any type of ratites carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ratite]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18770 - animal carcase (efsa foodex2) c

18920 - animal mechanically separated meat (msm) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541892

The group includes any type of Animal mechanically separated meat (MSM), i.e. the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of bone may be also included in finely ground form. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] and [https://www.google.co.uk/search?tbm=isch&q=Animal mechanically separated meat (MSM)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18760 - meat and meat products (efsa foodex2) c
has sub-classes
18930 - mammals msm (efsa foodex2) c, 19030 - generic poultry msm (efsa foodex2) c

18930 - mammals msm (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541893

The group includes any type of mammals mechanically separated meat (MSM), i.e. the product obtained by removing meat from flesh-bearing bones after boning, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of bone may be also included in finely ground form.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18920 - animal mechanically separated meat (msm) (efsa foodex2) c
has sub-classes
18940 - bovine msm (efsa foodex2) c, 18950 - pig msm (efsa foodex2) c, 18960 - sheep msm (efsa foodex2) c, 18970 - goat msm (efsa foodex2) c, 18980 - horse msm (efsa foodex2) c, 18990 - asses-mules-hinnies msm (efsa foodex2) c, 19000 - rabbit msm (efsa foodex2) c, 19010 - deer msm (efsa foodex2) c, 19020 - wild boar msm (efsa foodex2) c

18940 - bovine msm (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541894

The group includes any type of mechanically separated meat (msm) of bovines, including cattle, yak, zebu, buffalos and other bovines. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18930 - mammals msm (efsa foodex2) c

18950 - pig msm (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541895

The group includes any type of Pig/swine mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18930 - mammals msm (efsa foodex2) c

18960 - sheep msm (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541896

The group includes any type of Sheep mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18930 - mammals msm (efsa foodex2) c

18970 - goat msm (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541897

The group includes any type of Goat mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18930 - mammals msm (efsa foodex2) c

18980 - horse msm (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541898

The group includes any type of Horse mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18930 - mammals msm (efsa foodex2) c

18990 - asses-mules-hinnies msm (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541899

The group includes any type of Asses-mules-hinnies mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18930 - mammals msm (efsa foodex2) c

19 manufactured food (multi-ingredient) of animal origin (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400667

19 Manufactured food (multi-ingredient) of animal origin The term "multi-ingredient manufactured food" means a processed food consisting of more than one major ingredient. A multi-ingredient food consisting of ingredients of both animal and plant origin will be included in this type if the ingredient(s) of animal origin is (are) predominant
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
e. processed food of animal origin (ccpr) c
has sub-classes
092 manufactured milk products (multi-ingredient) of animal origin (lm) (ccpr) c

19 non-alcoholic beverages (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400709

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

19000 - rabbit msm (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541900

The group includes any type of Rabbit mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18930 - mammals msm (efsa foodex2) c

19010 - deer msm (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541901

The group includes any type of Deer mechanically separated meat (msm). This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18930 - mammals msm (efsa foodex2) c

19020 - wild boar msm (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541902

The group includes any type of Wild boar mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18930 - mammals msm (efsa foodex2) c

19030 - generic poultry msm (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541903

The group includes any type of Generic poultry mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18920 - animal mechanically separated meat (msm) (efsa foodex2) c
has sub-classes
19040 - chicken msm (efsa foodex2) c, 19050 - duck msm (efsa foodex2) c, 19060 - goose msm (efsa foodex2) c, 19070 - turkey msm (efsa foodex2) c, 19080 - ratites msm (efsa foodex2) c

19040 - chicken msm (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541904

The group includes any type of Chicken/fowl mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19030 - generic poultry msm (efsa foodex2) c

19050 - duck msm (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541905

The group includes any type of Duck mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19030 - generic poultry msm (efsa foodex2) c

19060 - goose msm (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541906

The group includes any type of Goose mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19030 - generic poultry msm (efsa foodex2) c

19070 - turkey msm (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541907

The group includes any type of Turkey mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19030 - generic poultry msm (efsa foodex2) c

19080 - ratites msm (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541908

The group includes any type of Ratites mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19030 - generic poultry msm (efsa foodex2) c

19090 - mammals and birds meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541909

The group includes any type of Meat (flesh) from mammals or birds. Meat refers here to substantially lean meat or including some, but not predominant, amount of fat. In some cases the meat is marketed together with bones (not eaten as such). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/meat] and [https://www.google.co.uk/search?tbm=isch&q=meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18760 - meat and meat products (efsa foodex2) c
has sub-classes
19100 - mammals meat (efsa foodex2) c, 19620 - birds meat (efsa foodex2) c

19100 - mammals meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541910

The group includes any type of meat (with eventually minor amounts of fat) from all mammals, including wild or game individual.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19090 - mammals and birds meat (efsa foodex2) c
has sub-classes
19110 - bovine and pig fresh meat (efsa foodex2) c, 19130 - mixed pork and mutton/lamb fresh meat (efsa foodex2) c, 19140 - mixed beef and mutton/lamb fresh meat (efsa foodex2) c, 19150 - bovine fresh meat (efsa foodex2) c, 19260 - pig fresh meat (efsa foodex2) c, 19280 - sheep fresh meat (efsa foodex2) c, 19320 - goat fresh meat (efsa foodex2) c, 19340 - equine fresh meat (efsa foodex2) c, 19390 - rabbit fresh meat (efsa foodex2) c, 19410 - camel fresh meat (efsa foodex2) c, 19440 - kangaroo fresh meat (efsa foodex2) c, 19450 - llama or lama fresh meat (efsa foodex2) c, 19460 - deer fresh meat (efsa foodex2) c, 19540 - wild boar fresh meat (efsa foodex2) c, 19560 - hare fresh meat (efsa foodex2) c, 19570 - moufflon fresh meat (efsa foodex2) c, 19580 - chamois fresh meat (efsa foodex2) c, 19590 - dog meat (efsa foodex2) c, 19600 - rat meat (efsa foodex2) c, 19610 - marine mammals meat (efsa foodex2) c

19110 - bovine and pig fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541911

The group includes any type of mixed bovine and pig fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c
has sub-classes
19120 - bovine and pig, minced meat (efsa foodex2) c

19120 - bovine and pig, minced meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541912

The group includes any type of mixed bovine and pig, minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19110 - bovine and pig fresh meat (efsa foodex2) c

19130 - mixed pork and mutton/lamb fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541913

The group includes any type of mixed pork and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c

19140 - mixed beef and mutton/lamb fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541914

The group includes any type of mixed beef and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c

19150 - bovine fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541915

The group includes fresh meat (with possible presence of intrinsic amounts of fat) of bovines, including cattle, yak, zebu and buffalos. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Bovine fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c
has sub-classes
19160 - cow, ox or bull fresh meat (efsa foodex2) c, 19170 - calf fresh meat (efsa foodex2) c, 19180 - buffalo fresh meat (efsa foodex2) c, 19200 - buffalo, african fresh meat (efsa foodex2) c, 19220 - buffalo, american fresh meat (efsa foodex2) c, 19230 - yak fresh meat (efsa foodex2) c, 19240 - zebu fresh meat (efsa foodex2) c, 19250 - bovine, minced meat (efsa foodex2) c

19160 - cow, ox or bull fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541916

The group includes adult cattle (Cow, ox or bull) fresh meat such as beef (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19150 - bovine fresh meat (efsa foodex2) c

19170 - calf fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541917

The group includes any type of Calf (veal) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19150 - bovine fresh meat (efsa foodex2) c

19180 - buffalo fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541918

The group includes any type of Buffalo (Bubalus spp.) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19150 - bovine fresh meat (efsa foodex2) c
has sub-classes
19190 - buffalo, water fresh meat (efsa foodex2) c

19190 - buffalo, water fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541919

The group includes any type of Water buffalo (Bubalus bubalis) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19180 - buffalo fresh meat (efsa foodex2) c

19200 - buffalo, african fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541920

The group includes any type of African buffalo (Syncerus caffer) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19150 - bovine fresh meat (efsa foodex2) c
has sub-classes
19210 - buffalo, cape fresh meat (efsa foodex2) c

19210 - buffalo, cape fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541921

The group includes any type of Cape Buffalo (Syncerus caffer caffer) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19200 - buffalo, african fresh meat (efsa foodex2) c

19220 - buffalo, american fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541922

The group includes any type of American Buffalo (Bison bison) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19150 - bovine fresh meat (efsa foodex2) c

19230 - yak fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541923

The group includes any type of Yak (Bos mutus) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19150 - bovine fresh meat (efsa foodex2) c

19240 - zebu fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541924

The group includes any type of Zebu (Bos indicus) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19150 - bovine fresh meat (efsa foodex2) c

19250 - bovine, minced meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541925

The group includes any type of minced meat of bovines, including cattle, yak, zebu and buffalos. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19150 - bovine fresh meat (efsa foodex2) c

19260 - pig fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541926

The group includes pig/swine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pig fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c
has sub-classes
19270 - pig minced meat (efsa foodex2) c

19270 - pig minced meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541927

The group includes any type of pig (swine) minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19260 - pig fresh meat (efsa foodex2) c

19280 - sheep fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541928

The group includes sheep fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Sheep fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c
has sub-classes
19290 - sheep (adult) fresh meat (efsa foodex2) c, 19300 - lamb fresh meat (efsa foodex2) c, 19310 - sheep, minced meat (efsa foodex2) c

19290 - sheep (adult) fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541929

The group includes any type of Sheep (adult) or mutton fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19280 - sheep fresh meat (efsa foodex2) c

19300 - lamb fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541930

The group includes any type of Lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19280 - sheep fresh meat (efsa foodex2) c

19310 - sheep, minced meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541931

The group includes any type of sheep minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19280 - sheep fresh meat (efsa foodex2) c

19320 - goat fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541932

The group includes goat fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Goat fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c
has sub-classes
19330 - goat, minced meat (efsa foodex2) c

19330 - goat, minced meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541933

The group includes any type of goat minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19320 - goat fresh meat (efsa foodex2) c

19340 - equine fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541934

The group includes equine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Equine fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c
has sub-classes
19350 - horse fresh meat (efsa foodex2) c, 19370 - asses-mules-hinnies fresh meat (efsa foodex2) c

19350 - horse fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541935

The group includes horse (Equus ferus caballus, Equus caballus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19340 - equine fresh meat (efsa foodex2) c
has sub-classes
19360 - horse, minced meat (efsa foodex2) c

19360 - horse, minced meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541936

The group includes any type of horse minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19350 - horse fresh meat (efsa foodex2) c

19370 - asses-mules-hinnies fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541937

The group includes Asses-mules-hinnies fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19340 - equine fresh meat (efsa foodex2) c
has sub-classes
19380 - asses-mules-hinnies, minced meat (efsa foodex2) c

19380 - asses-mules-hinnies, minced meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541938

The group includes any type of Asses-mules-hinnies minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19370 - asses-mules-hinnies fresh meat (efsa foodex2) c

19390 - rabbit fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541939

The group includes Rabbit fresh meat (with possible presence of intrinsic amounts of fat). Hares are not considered rabbits. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Rabbit fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c
has sub-classes
19400 - rabbit, minced meat (efsa foodex2) c

19400 - rabbit, minced meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541940

The group includes any type of rabbit minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19390 - rabbit fresh meat (efsa foodex2) c

19410 - camel fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541941

The group includes camel (Camelidae) fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Camelidae. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Camel meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c
has sub-classes
19420 - camel, bactrian fresh meat (efsa foodex2) c, 19430 - dromedary fresh meat (efsa foodex2) c

19420 - camel, bactrian fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541942

The group includes bactrian camel (Camelus bactrianus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19410 - camel fresh meat (efsa foodex2) c

19430 - dromedary fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541943

The group includes dromedary (Camelus dromedarius) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19410 - camel fresh meat (efsa foodex2) c

19440 - kangaroo fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541944

The group includes kangaroo (Macropus spp.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Kangaroo meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c

19450 - llama or lama fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541945

The group includes llama (Lama glama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Llama meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c

19460 - deer fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541946

The group includes deer/Venison fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Cervidae. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Deer meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c
has sub-classes
19470 - deer, minced meat (efsa foodex2) c, 19480 - deer, fallow fresh meat (efsa foodex2) c, 19490 - deer, red fresh meat (efsa foodex2) c, 19500 - wapiti elk meat (efsa foodex2) c, 19510 - european moose meat (efsa foodex2) c, 19520 - reindeer meat (efsa foodex2) c, 19530 - roe deer meat (efsa foodex2) c

19470 - deer, minced meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541947

The group includes any type of deer minced meat. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19460 - deer fresh meat (efsa foodex2) c

19480 - deer, fallow fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541948

The group includes fallow deer (Dama dama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19460 - deer fresh meat (efsa foodex2) c

19490 - deer, red fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541949

The group includes red deer (Cervus elaphus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19460 - deer fresh meat (efsa foodex2) c

19500 - wapiti elk meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541950

The group includes Wapiti elk (Cervus canadensis Erxleben) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19460 - deer fresh meat (efsa foodex2) c

19510 - european moose meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541951

The group includes European moose (Alces alces) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19460 - deer fresh meat (efsa foodex2) c

19520 - reindeer meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541952

The group includes Reindeer (Rangifer tarandus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19460 - deer fresh meat (efsa foodex2) c

19530 - roe deer meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541953

The group includes roe deer (Capreolus capreolus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19460 - deer fresh meat (efsa foodex2) c

19540 - wild boar fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541954

The group includes Wild boar (Sus scrofa L.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Wild boar meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c
has sub-classes
19550 - wild boar, minced meat (efsa foodex2) c

19550 - wild boar, minced meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541955

The group includes any type of wild boar minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19540 - wild boar fresh meat (efsa foodex2) c

19560 - hare fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541956

The group includes hare (Lepus europaeus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Hare meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c

19570 - moufflon fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541957

The group includes moufflon (Ovis aries orientalis) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Mouflon meat for consumption]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c

19580 - chamois fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541958

The group includes chamois (Rupicapra rupicapra) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Chamois fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c

19590 - dog meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541959

The group includes meat from dog, as consumed in some areas of the world outside Europe.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c

19600 - rat meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541960

The group includes meat from rats, as consumed in some areas of the world outside Europe.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c

19610 - marine mammals meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541961

The group includes any type of Marine mammals meat (ISSCAAP division 6). The meat of various species is used as food or feed in some areas of the world. The blubber (i.e. whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19100 - mammals meat (efsa foodex2) c

19620 - birds meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541962

The group includes any type of meat (with eventually minor amounts of fat) from all birds, including wild or game individual.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Birds meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19090 - mammals and birds meat (efsa foodex2) c
has sub-classes
19630 - poultry fresh meat (muscle meat) (efsa foodex2) c, 19800 - wild goose fresh meat (efsa foodex2) c, 19810 - mallard fresh meat (efsa foodex2) c, 19820 - snipe fresh meat (efsa foodex2) c, 19830 - grouse fresh meat (efsa foodex2) c, 19840 - ptarmigan fresh meat (efsa foodex2) c

19630 - poultry fresh meat (muscle meat) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541963

The group includes any type of fresh meat (with eventually minor amounts of fat) from all Poultry, also known as Poultry muscle. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=poultry fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19620 - birds meat (efsa foodex2) c
has sub-classes
19640 - undefined mixed poultry fresh meat (efsa foodex2) c, 19650 - chicken fresh meat (efsa foodex2) c, 19670 - turkey fresh meat (efsa foodex2) c, 19690 - duck fresh meat (efsa foodex2) c, 19710 - goose fresh meat (efsa foodex2) c, 19730 - ratites fresh meat (efsa foodex2) c, 19750 - guinea-fowl fresh meat (efsa foodex2) c, 19760 - partridge fresh meat (efsa foodex2) c, 19770 - pheasant fresh meat (efsa foodex2) c, 19780 - pigeon fresh meat (efsa foodex2) c, 19790 - quail fresh meat (efsa foodex2) c

19640 - undefined mixed poultry fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541964

The group includes Undefined mixed poultry fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=poultry fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19630 - poultry fresh meat (muscle meat) (efsa foodex2) c

19650 - chicken fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541965

The group includes Chicken fresh meat, from the species Gallus gallus domesticus L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Chicken fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19630 - poultry fresh meat (muscle meat) (efsa foodex2) c
has sub-classes
19660 - chicken, minced meat (efsa foodex2) c

19660 - chicken, minced meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541966

The group includes any type of chicken/fowl minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19650 - chicken fresh meat (efsa foodex2) c

19670 - turkey fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541967

The group includes Turkey fresh meat, from the species Meleagris gallopavo L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Turkey fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19630 - poultry fresh meat (muscle meat) (efsa foodex2) c
has sub-classes
19680 - turkey, minced meat (efsa foodex2) c

19680 - turkey, minced meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541968

The group includes any type of turkey minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19670 - turkey fresh meat (efsa foodex2) c

19690 - duck fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541969

The group includes Duck fresh meat, from the species Anas platyrhynchos domesticus and Cairina moschata momelanotus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Duck fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19630 - poultry fresh meat (muscle meat) (efsa foodex2) c
has sub-classes
19700 - duck, minced meat (efsa foodex2) c

19700 - duck, minced meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541970

The group includes any type of duck minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19690 - duck fresh meat (efsa foodex2) c

19710 - goose fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541971

The group includes Goose fresh meat, from the species Anser anser domesticus L. and Anser cygnoides L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Goose fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19630 - poultry fresh meat (muscle meat) (efsa foodex2) c
has sub-classes
19720 - goose, minced meat (efsa foodex2) c

19720 - goose, minced meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541972

The group includes any type of goose minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19710 - goose fresh meat (efsa foodex2) c

19730 - ratites fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541973

The group includes Ratites/Ostrich fresh meat, from the species Struthio camelus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Meat from ostrich, emu]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19630 - poultry fresh meat (muscle meat) (efsa foodex2) c
has sub-classes
19740 - ratites, minced meat (efsa foodex2) c

19740 - ratites, minced meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541974

The group includes any type of ratites minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19730 - ratites fresh meat (efsa foodex2) c

19750 - guinea-fowl fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541975

The group includes Guinea-fowl fresh meat, from the species Numida meleagris (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Guinea-fowl fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19630 - poultry fresh meat (muscle meat) (efsa foodex2) c

19760 - partridge fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541976

The group includes Partridge fresh meat, from the subfamily Perdicinae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Partridge fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19630 - poultry fresh meat (muscle meat) (efsa foodex2) c

19770 - pheasant fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541977

The group includes Pheasant fresh meat, from the species Phasianus colchicus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pheasant fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19630 - poultry fresh meat (muscle meat) (efsa foodex2) c

19780 - pigeon fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541978

The group includes Pigeon fresh meat, from the family Columbidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19630 - poultry fresh meat (muscle meat) (efsa foodex2) c

19790 - quail fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541979

The group includes Quail fresh meat, from the species Coturnix coturnix and other members of Phasianidae family (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Quail fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19630 - poultry fresh meat (muscle meat) (efsa foodex2) c

19800 - wild goose fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541980

The group includes Wild goose fresh meat, from the species Anser anser (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Wild goose fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19620 - birds meat (efsa foodex2) c

19810 - mallard fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541981

The group includes Mallard fresh meat, from the species Anas platyrhynchos (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Mallard meat food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19620 - birds meat (efsa foodex2) c

19820 - snipe fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541982

The group includes Snipe fresh meat, from the family Scolopacidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Snipe meat food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19620 - birds meat (efsa foodex2) c

19830 - grouse fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541983

The group includes Grouse fresh meat, from the subfamily Tetraoninae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Grouse fresh meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19620 - birds meat (efsa foodex2) c

19840 - ptarmigan fresh meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541984

The group includes Ptarmigan fresh meat, from the species Lagopus muta (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=ptarmigan food meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19620 - birds meat (efsa foodex2) c

19850 - animal fresh fat tissues (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541985

The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all mammals and birds, including game animals. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Animal_fat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18760 - meat and meat products (efsa foodex2) c
has sub-classes
19860 - mixed fresh fat tissue (efsa foodex2) c, 19870 - mammals fat tissue (efsa foodex2) c, 20030 - birds fat tissue (efsa foodex2) c

19860 - mixed fresh fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541986

The group includes any type of mixed fresh fat tissue. If relevant, information on the animal sources can be added with additional facet descriptors. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19850 - animal fresh fat tissues (efsa foodex2) c

19870 - mammals fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541987

The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all mammals, including game animals.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19850 - animal fresh fat tissues (efsa foodex2) c
has sub-classes
19880 - bovine and pig, fresh fat tissue (efsa foodex2) c, 19890 - bovine fat tissue (efsa foodex2) c, 19920 - pig fat tissue (efsa foodex2) c, 19930 - sheep fat tissue (efsa foodex2) c, 19940 - goat fat tissue (efsa foodex2) c, 19950 - equine fat tissue (efsa foodex2) c, 19980 - rabbit, fresh fat tissue (efsa foodex2) c, 19990 - camel fat tissue (efsa foodex2) c, 20000 - deer, fresh fat tissue (efsa foodex2) c, 20010 - wild boar, fresh fat tissue (efsa foodex2) c, 20020 - hare fresh fat tissue (efsa foodex2) c

19880 - bovine and pig, fresh fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541988

The group includes any type of mixed bovine and pig fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19870 - mammals fat tissue (efsa foodex2) c

19890 - bovine fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541989

The group includes fresh fat tissue of bovines, including cattle, yak, zebu, buffalos and other bovines. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Suet]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19870 - mammals fat tissue (efsa foodex2) c
has sub-classes
19900 - cattle fresh fat tissue (efsa foodex2) c, 19910 - buffalo fresh fat tissue (efsa foodex2) c

19900 - cattle fresh fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541990

The group includes any type of Cattle fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19890 - bovine fat tissue (efsa foodex2) c

19910 - buffalo fresh fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541991

The group includes any type of Buffalo fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19890 - bovine fat tissue (efsa foodex2) c

19920 - pig fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541992

The group includes pig fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Fatback]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19870 - mammals fat tissue (efsa foodex2) c

19930 - sheep fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541993

The group includes Sheep fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Suet]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19870 - mammals fat tissue (efsa foodex2) c

19940 - goat fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541994

The group includes Goat fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19870 - mammals fat tissue (efsa foodex2) c

19950 - equine fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541995

The group includes Equine fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19870 - mammals fat tissue (efsa foodex2) c
has sub-classes
19960 - horse, fresh fat tissue (efsa foodex2) c, 19970 - asses-mules-hinnies, fresh fat tissue (efsa foodex2) c

19960 - horse, fresh fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541996

The group includes any type of horse fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19950 - equine fat tissue (efsa foodex2) c

19970 - asses-mules-hinnies, fresh fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541997

The group includes any type of asses-mules-hinnies fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19950 - equine fat tissue (efsa foodex2) c

19980 - rabbit, fresh fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541998

The group includes any type of rabbit fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19870 - mammals fat tissue (efsa foodex2) c

19990 - camel fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03541999

The group includes any type of Camel fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19870 - mammals fat tissue (efsa foodex2) c

20 coffee, tea, cocoa powder (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400710

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

20000 - deer, fresh fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542000

The group includes any type of deer fresh fat tissue. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19870 - mammals fat tissue (efsa foodex2) c

20010 - wild boar, fresh fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542001

The group includes any type of wild boar fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19870 - mammals fat tissue (efsa foodex2) c

20020 - hare fresh fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542002

The group includes any type of Hare fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19870 - mammals fat tissue (efsa foodex2) c

20030 - birds fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542003

The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all birds, either traditionally farmed or not.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
19850 - animal fresh fat tissues (efsa foodex2) c
has sub-classes
20040 - poultry fat tissue (efsa foodex2) c

20040 - poultry fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542004

The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from poultry. When relevant, additional information has to be reported with facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20030 - birds fat tissue (efsa foodex2) c
has sub-classes
20050 - chicken, fresh fat tissue (efsa foodex2) c, 20060 - turkey, fresh fat tissue (efsa foodex2) c, 20070 - duck, fresh fat tissue (efsa foodex2) c, 20080 - goose, fresh fat tissue (efsa foodex2) c, 20090 - ratites fresh fat tissue (efsa foodex2) c

20050 - chicken, fresh fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542005

The group includes any type of chicken fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20040 - poultry fat tissue (efsa foodex2) c

20060 - turkey, fresh fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542006

The group includes any type of turkey fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20040 - poultry fat tissue (efsa foodex2) c

20070 - duck, fresh fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542007

The group includes any type of duck fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20040 - poultry fat tissue (efsa foodex2) c

20080 - goose, fresh fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542008

The group includes any type of goose fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20040 - poultry fat tissue (efsa foodex2) c

20090 - ratites fresh fat tissue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542009

The group includes any type of ratites fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20040 - poultry fat tissue (efsa foodex2) c

20100 - animal liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542010

The group includes any type of Animal liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] and [https://www.google.co.uk/search?tbm=isch&q=edible liver offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18760 - meat and meat products (efsa foodex2) c
has sub-classes
20110 - mammals liver (efsa foodex2) c, 20240 - poultry liver (efsa foodex2) c

20110 - mammals liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542011

The group includes any type of liver from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20100 - animal liver (efsa foodex2) c
has sub-classes
20120 - bovine liver (efsa foodex2) c, 20150 - pig liver (efsa foodex2) c, 20160 - sheep liver (efsa foodex2) c, 20170 - goat liver (efsa foodex2) c, 20180 - equine liver (efsa foodex2) c, 20210 - rabbit liver (efsa foodex2) c, 20220 - deer liver (efsa foodex2) c, 20230 - wild boar liver (efsa foodex2) c

20120 - bovine liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542012

The group includes liver of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20110 - mammals liver (efsa foodex2) c
has sub-classes
20130 - beef liver (efsa foodex2) c, 20140 - veal liver (efsa foodex2) c

20130 - beef liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542013

The group includes any type of Beef liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20120 - bovine liver (efsa foodex2) c

20140 - veal liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542014

The group includes any type of Veal liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20120 - bovine liver (efsa foodex2) c

20150 - pig liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542015

The group includes any type of Pig (swine) liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20110 - mammals liver (efsa foodex2) c

20160 - sheep liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542016

The group includes any type of Sheep liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20110 - mammals liver (efsa foodex2) c

20170 - goat liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542017

The group includes any type of Goat liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20110 - mammals liver (efsa foodex2) c

20180 - equine liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542018

The group includes any type of Equine liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20110 - mammals liver (efsa foodex2) c
has sub-classes
20190 - horse liver (efsa foodex2) c, 20200 - asses-mules-hinnies liver (efsa foodex2) c

20190 - horse liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542019

The group includes any type of Horse liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20180 - equine liver (efsa foodex2) c

20200 - asses-mules-hinnies liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542020

The group includes any type of Asses-mules-hinnies liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20180 - equine liver (efsa foodex2) c

20210 - rabbit liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542021

The group includes any type of Rabbit liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20110 - mammals liver (efsa foodex2) c

20220 - deer liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542022

The group includes any type of Deer liver. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20110 - mammals liver (efsa foodex2) c

20230 - wild boar liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542023

The group includes any type of Wild boar liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20110 - mammals liver (efsa foodex2) c

20240 - poultry liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542024

The group includes any type of liver from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20100 - animal liver (efsa foodex2) c
has sub-classes
20250 - chicken liver (efsa foodex2) c, 20260 - turkey liver (efsa foodex2) c, 20270 - duck liver (efsa foodex2) c, 20280 - goose liver (efsa foodex2) c, 20300 - ratites liver (efsa foodex2) c

20250 - chicken liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542025

The group includes any type of Chicken liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20240 - poultry liver (efsa foodex2) c

20260 - turkey liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542026

The group includes any type of Turkey liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20240 - poultry liver (efsa foodex2) c

20270 - duck liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542027

The group includes any type of Duck liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20240 - poultry liver (efsa foodex2) c

20280 - goose liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542028

The group includes any type of Goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20240 - poultry liver (efsa foodex2) c
has sub-classes
20290 - foie gras (efsa foodex2) c

20290 - foie gras (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542029

The group includes any type of Foie gras. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20280 - goose liver (efsa foodex2) c

20300 - ratites liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542030

The group includes any type of Ratites liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20240 - poultry liver (efsa foodex2) c

20310 - animal kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542031

The group includes any type of Animal kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] and [https://www.google.co.uk/search?tbm=isch&q=edible kidney offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18760 - meat and meat products (efsa foodex2) c
has sub-classes
20320 - mammals kidney (efsa foodex2) c, 20450 - poultry kidney (efsa foodex2) c

20320 - mammals kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542032

The group includes any type of kidney from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20310 - animal kidney (efsa foodex2) c
has sub-classes
20330 - bovine kidney (efsa foodex2) c, 20360 - pig kidney (efsa foodex2) c, 20370 - sheep kidney (efsa foodex2) c, 20380 - goat kidney (efsa foodex2) c, 20390 - equine kidney (efsa foodex2) c, 20420 - rabbit kidney (efsa foodex2) c, 20430 - deer kidney (efsa foodex2) c, 20440 - wild boar kidney (efsa foodex2) c

20330 - bovine kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542033

The group includes kidney of bovines, including cattle, yak, zebu, buffalos and other bovines. When relevant, additional information has to be reported with facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20320 - mammals kidney (efsa foodex2) c
has sub-classes
20340 - beef kidney (efsa foodex2) c, 20350 - veal kidney (efsa foodex2) c

20340 - beef kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542034

The group includes any type of Beef kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20330 - bovine kidney (efsa foodex2) c

20350 - veal kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542035

The group includes any type of Veal kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20330 - bovine kidney (efsa foodex2) c

20360 - pig kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542036

The group includes any type of Pig/swine kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20320 - mammals kidney (efsa foodex2) c

20370 - sheep kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542037

The group includes any type of Sheep kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20320 - mammals kidney (efsa foodex2) c

20380 - goat kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542038

The group includes any type of Goat kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20320 - mammals kidney (efsa foodex2) c

20390 - equine kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542039

The group includes any type of Equine kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20320 - mammals kidney (efsa foodex2) c
has sub-classes
20400 - horse kidney (efsa foodex2) c, 20410 - asses-mules-hinnies kidney (efsa foodex2) c

20400 - horse kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542040

The group includes any type of Horse kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20390 - equine kidney (efsa foodex2) c

20410 - asses-mules-hinnies kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542041

The group includes any type of Asses-mules-hinnies kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20390 - equine kidney (efsa foodex2) c

20420 - rabbit kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542042

The group includes any type of Rabbit kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20320 - mammals kidney (efsa foodex2) c

20430 - deer kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542043

The group includes any type of Deer kidney. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20320 - mammals kidney (efsa foodex2) c

20440 - wild boar kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542044

The group includes any type of Wild boar kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20320 - mammals kidney (efsa foodex2) c

20450 - poultry kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542045

The group includes any type of kidney from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20310 - animal kidney (efsa foodex2) c
has sub-classes
20460 - chicken kidney (efsa foodex2) c, 20470 - turkey kidney (efsa foodex2) c, 20480 - duck kidney (efsa foodex2) c, 20490 - goose kidney (efsa foodex2) c, 20500 - ratites kidney (efsa foodex2) c

20460 - chicken kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542046

The group includes any type of Chicken kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20450 - poultry kidney (efsa foodex2) c

20470 - turkey kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542047

The group includes any type of Turkey kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20450 - poultry kidney (efsa foodex2) c

20480 - duck kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542048

The group includes any type of Duck kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20450 - poultry kidney (efsa foodex2) c

20490 - goose kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542049

The group includes any type of Goose kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20450 - poultry kidney (efsa foodex2) c

20500 - ratites kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542050

The group includes any type of Ratites kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20450 - poultry kidney (efsa foodex2) c

20510 - animal blood (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542051

The group includes blood from any animal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18760 - meat and meat products (efsa foodex2) c

20520 - animal edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542052

The group includes any type of edible offal (non-muscle) other than liver and kidney, from animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Animal edible offal (non-muscle)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18760 - meat and meat products (efsa foodex2) c
has sub-classes
20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2) c, 20660 - poultry edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542053

The group includes any type of edible offal (non-muscle) other than liver and kidney, from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20520 - animal edible offal, non-muscle, other than liver and kidney (efsa foodex2) c
has sub-classes
20540 - bovine edible offal, non-muscle, other than liver and kidney (efsa foodex2) c, 20560 - pig edible offal, non-muscle, other than liver and kidney (efsa foodex2) c, 20570 - sheep edible offal, non-muscle, other than liver and kidney (efsa foodex2) c, 20580 - goat edible offal, non-muscle, other than liver and kidney (efsa foodex2) c, 20590 - equine edible offal, non-muscle, other than liver and kidney (efsa foodex2) c, 20620 - rabbit edible offal, non-muscle, other than liver and kidney (efsa foodex2) c, 20630 - deer edible offal, non-muscle, other than liver and kidney (efsa foodex2) c, 20640 - wild boar edible offal, non-muscle, other than liver and kidney (efsa foodex2) c, 20650 - camel edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20540 - bovine edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542054

The group includes any type of edible offal (non-muscle), other than liver and kidney, of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2) c
has sub-classes
20550 - buffalo edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20550 - buffalo edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542055

The group includes any type of buffalo edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20540 - bovine edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20560 - pig edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542056

The group includes any type of Pig/swine edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20570 - sheep edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542057

The group includes any type of Sheep edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20580 - goat edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542058

The group includes any type of Goat edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20590 - equine edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542059

The group includes any type of Equine edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2) c
has sub-classes
20600 - horse edible offal, non-muscle, other than liver and kidney (efsa foodex2) c, 20610 - asses-mules-hinnies edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20600 - horse edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542060

The group includes any type of horse edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20590 - equine edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20610 - asses-mules-hinnies edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542061

The group includes any type of Asses-mules-hinnies edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20590 - equine edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20620 - rabbit edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542062

The group includes any type of rabbit edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20630 - deer edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542063

The group includes any type of deer edible offal (non-muscle) other than liver and kidney. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20640 - wild boar edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542064

The group includes any type of wild boar edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20650 - camel edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542065

The group includes any type of camel edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20660 - poultry edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542066

The group includes any type of edible offal (non-muscle), other than liver and kidney, from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20520 - animal edible offal, non-muscle, other than liver and kidney (efsa foodex2) c
has sub-classes
20670 - chicken edible offal, non-muscle, other than liver and kidney (efsa foodex2) c, 20680 - turkey edible offal, non-muscle, other than liver and kidney (efsa foodex2) c, 20690 - duck edible offal, non-muscle, other than liver and kidney (efsa foodex2) c, 20700 - goose edible offal, non-muscle, other than liver and kidney (efsa foodex2) c, 20710 - ratites edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20670 - chicken edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542067

The group includes any type of chicken edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20660 - poultry edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20680 - turkey edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542068

The group includes any type of turkey edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20660 - poultry edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20690 - duck edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542069

The group includes any type of duck edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20660 - poultry edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20700 - goose edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542070

The group includes any type of goose edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20660 - poultry edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20710 - ratites edible offal, non-muscle, other than liver and kidney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542071

The group includes any type of ratites edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20660 - poultry edible offal, non-muscle, other than liver and kidney (efsa foodex2) c

20720 - animal other slaughtering products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542072

The group includes any type of products from animals' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18760 - meat and meat products (efsa foodex2) c
has sub-classes
20730 - mammals other slaughtering products (efsa foodex2) c, 21000 - poultry other slaughtering products (efsa foodex2) c

20730 - mammals other slaughtering products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542073

The group includes any type of products from mammals' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20720 - animal other slaughtering products (efsa foodex2) c
has sub-classes
20740 - bovine other slaughtering products (efsa foodex2) c, 20810 - pig other slaughtering products (efsa foodex2) c, 20890 - sheep other slaughtering products (efsa foodex2) c, 20900 - goat other slaughtering products (efsa foodex2) c, 20910 - equine other slaughtering products (generic) (efsa foodex2) c, 20920 - horse, other slaughtering products (efsa foodex2) c, 20960 - asses-mules-hinnies, other slaughtering products (efsa foodex2) c, 20970 - rabbit, other slaughtering products (efsa foodex2) c, 20980 - deer, other slaughtering products (efsa foodex2) c, 20990 - wild boar, other slaughtering products (efsa foodex2) c

20740 - bovine other slaughtering products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542074

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of bovine slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20730 - mammals other slaughtering products (efsa foodex2) c
has sub-classes
20750 - bovine tongue (efsa foodex2) c, 20760 - bovine heart (efsa foodex2) c, 20770 - bovine stomach (efsa foodex2) c, 20780 - bovine marrowbone (efsa foodex2) c, 20790 - bovine tail (efsa foodex2) c, 20800 - bovine trotters and feet (efsa foodex2) c

20750 - bovine tongue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542075

The group includes tongue of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Beef_tongue]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20740 - bovine other slaughtering products (efsa foodex2) c

20760 - bovine heart (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542076

The group includes heart of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20740 - bovine other slaughtering products (efsa foodex2) c

20770 - bovine stomach (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542077

The group includes stomach of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Tripe]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20740 - bovine other slaughtering products (efsa foodex2) c

20780 - bovine marrowbone (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542078

The group includes marrowbone of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bone_marrow_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20740 - bovine other slaughtering products (efsa foodex2) c

20790 - bovine tail (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542079

The group includes tail of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Oxtail]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20740 - bovine other slaughtering products (efsa foodex2) c

20800 - bovine trotters and feet (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542080

The group includes trotters and feet of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Cow's_trotters]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20740 - bovine other slaughtering products (efsa foodex2) c

20810 - pig other slaughtering products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542081

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of pig (swine) slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20730 - mammals other slaughtering products (efsa foodex2) c
has sub-classes
20820 - pig tongue (efsa foodex2) c, 20830 - pig heart (efsa foodex2) c, 20840 - pig stomach (efsa foodex2) c, 20850 - pig marrowbone (efsa foodex2) c, 20860 - pig tail (efsa foodex2) c, 20870 - pig trotters and feet (efsa foodex2) c, 20880 - pig head (efsa foodex2) c

20820 - pig tongue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542082

The group includes Pig tongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20810 - pig other slaughtering products (efsa foodex2) c

20830 - pig heart (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542083

The group includes Pig heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20810 - pig other slaughtering products (efsa foodex2) c

20840 - pig stomach (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542084

The group includes Pig stomach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hog_maw]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20810 - pig other slaughtering products (efsa foodex2) c

20850 - pig marrowbone (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542085

The group includes Pig marrowbone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bone_marrow_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20810 - pig other slaughtering products (efsa foodex2) c

20860 - pig tail (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542086

The group includes Pig tail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pork_tail]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20810 - pig other slaughtering products (efsa foodex2) c

20870 - pig trotters and feet (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542087

The group includes Pig trotters and feet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pig's_trotters]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20810 - pig other slaughtering products (efsa foodex2) c

20880 - pig head (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542088

The group includes Pig head. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20810 - pig other slaughtering products (efsa foodex2) c

20890 - sheep other slaughtering products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542089

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of sheep slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20730 - mammals other slaughtering products (efsa foodex2) c

20900 - goat other slaughtering products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542090

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of goat slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20730 - mammals other slaughtering products (efsa foodex2) c

20910 - equine other slaughtering products (generic) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542091

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of Equine slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20730 - mammals other slaughtering products (efsa foodex2) c

20920 - horse, other slaughtering products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542092

The group includes any type of products from horse slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20730 - mammals other slaughtering products (efsa foodex2) c
has sub-classes
20930 - horse tongue (efsa foodex2) c, 20940 - horse heart (efsa foodex2) c, 20950 - horse marrowbone (efsa foodex2) c

20930 - horse tongue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542093

The group includes Horse tongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20920 - horse, other slaughtering products (efsa foodex2) c

20940 - horse heart (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542094

The group includes Horse heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20920 - horse, other slaughtering products (efsa foodex2) c

20950 - horse marrowbone (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542095

The group includes Horse marrowbone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bone_marrow_(food)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20920 - horse, other slaughtering products (efsa foodex2) c

20960 - asses-mules-hinnies, other slaughtering products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542096

The group includes any type of products from Asses-mules-hinnies slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20730 - mammals other slaughtering products (efsa foodex2) c

20970 - rabbit, other slaughtering products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542097

The group includes any type of products from rabbit slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20730 - mammals other slaughtering products (efsa foodex2) c

20980 - deer, other slaughtering products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542098

The group includes any type of products from deer slaughter, excluding organs, fat and muscle. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20730 - mammals other slaughtering products (efsa foodex2) c

20990 - wild boar, other slaughtering products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542099

The group includes any type of products from wild boar slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20730 - mammals other slaughtering products (efsa foodex2) c

21 beer (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400711

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

21000 - poultry other slaughtering products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542100

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of poultry slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
20720 - animal other slaughtering products (efsa foodex2) c
has sub-classes
21010 - poultry skin (efsa foodex2) c, 21020 - chicken, other slaughtering products (efsa foodex2) c, 21040 - turkey, other slaughtering products (efsa foodex2) c, 21050 - duck, other slaughtering products (efsa foodex2) c, 21060 - goose, other slaughtering products (efsa foodex2) c

21010 - poultry skin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542101

The group includes Poultry skin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21000 - poultry other slaughtering products (efsa foodex2) c

21020 - chicken, other slaughtering products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542102

The group includes any type of products from chicken slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21000 - poultry other slaughtering products (efsa foodex2) c
has sub-classes
21030 - chicken feet (efsa foodex2) c

21030 - chicken feet (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542103

The group includes Chicken feet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chicken_feet]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21020 - chicken, other slaughtering products (efsa foodex2) c

21040 - turkey, other slaughtering products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542104

The group includes any type of products from turkey slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21000 - poultry other slaughtering products (efsa foodex2) c

21050 - duck, other slaughtering products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542105

The group includes any type of products from duck slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21000 - poultry other slaughtering products (efsa foodex2) c

21060 - goose, other slaughtering products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542106

The group includes any type of products from goose slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21000 - poultry other slaughtering products (efsa foodex2) c

21070 - processed whole meat products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542107

The group includes any type of processed whole meat products, i.e. cured meat cuts made of entire pieces of muscle meat. They can include relevant portions of fat tissues. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Processed_meat] and [https://www.google.co.uk/search?tbm=isch&q=cured and seasoned meat made of entire pieces of muscle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18760 - meat and meat products (efsa foodex2) c
has sub-classes
21080 - raw cured (or seasoned) meat (efsa foodex2) c, 21210 - cooked cured (or seasoned) meat (efsa foodex2) c

21080 - raw cured (or seasoned) meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542108

The group includes any type of raw cured meat (uncooked) made from entire pieces of muscle meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured and seasoned meat made of entire pieces of muscle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21070 - processed whole meat products (efsa foodex2) c
has sub-classes
21090 - cured seasoned pork meat (efsa foodex2) c, 21150 - cured seasoned bovine meat (efsa foodex2) c, 21180 - cured seasoned poultry meat (efsa foodex2) c, 21200 - other cured meat (efsa foodex2) c

21090 - cured seasoned pork meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542109

The group includes any type of cured seasoned pork meat (uncooked) made from entire pieces of muscle meat, such as coppa or capocollo or lomo or lonza. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured pork meat made of entire pieces of muscle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21080 - raw cured (or seasoned) meat (efsa foodex2) c
has sub-classes
21100 - ham, pork (efsa foodex2) c, 21110 - tiroler speck (efsa foodex2) c, 21120 - bacon (efsa foodex2) c, 21130 - pancetta (efsa foodex2) c, 21140 - corned pork, uncooked (efsa foodex2) c

21100 - ham, pork (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542110

The group includes any type of pork ham, usually made by curing the hind leg of pigs. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ham] and [https://www.google.co.uk/search?tbm=isch&q=dry cured raw ham pork]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21090 - cured seasoned pork meat (efsa foodex2) c

21110 - tiroler speck (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542111

The group includes any type of Tiroler Speck, usually made by curing and smoking pig meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tyrolean_Speck] and [https://www.google.co.uk/search?tbm=isch&q=Tiroler speck]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21090 - cured seasoned pork meat (efsa foodex2) c

21120 - bacon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542112

The group includes any type of Bacon, usually made by curing pig meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bacon] and [https://www.google.co.uk/search?tbm=isch&q=Bacon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21090 - cured seasoned pork meat (efsa foodex2) c

21130 - pancetta (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542113

The group includes any type of Pancetta, usually made by curing pork belly meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pancetta] and [https://www.google.co.uk/search?tbm=isch&q=Pancetta]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21090 - cured seasoned pork meat (efsa foodex2) c

21140 - corned pork, uncooked (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542114

The group includes any type of Corned pork, uncooked. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Corned pork, uncooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21090 - cured seasoned pork meat (efsa foodex2) c

21150 - cured seasoned bovine meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542115

The group includes any type of cured seasoned bovine meat (uncooked) made from entire pieces of muscle meat, such as coppa or capocollo or lomo or lonza. This group covers also yak, zebu and buffalos meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured bovine meat made of entire pieces of muscle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21080 - raw cured (or seasoned) meat (efsa foodex2) c
has sub-classes
21160 - ham, beef (efsa foodex2) c, 21170 - corned beef, uncooked (efsa foodex2) c

21160 - ham, beef (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542116

The group includes any type of Ham from beef, such as Bresaola or beef prosciutto, usually made by curing bovine meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bresaola] and [https://www.google.co.uk/search?tbm=isch&q=dry cured raw ham beef]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21150 - cured seasoned bovine meat (efsa foodex2) c

21170 - corned beef, uncooked (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542117

The group includes any type of Corned beef, uncooked, e.g. carne salada. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Corned_beef] and [https://www.google.co.uk/search?tbm=isch&q=Corned beef, uncooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21150 - cured seasoned bovine meat (efsa foodex2) c

21180 - cured seasoned poultry meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542118

The group includes any type of cured seasoned poultry meat (uncooked) made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cured and smoked poultry products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21080 - raw cured (or seasoned) meat (efsa foodex2) c
has sub-classes
21190 - corned turkey, uncooked (efsa foodex2) c

21190 - corned turkey, uncooked (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542119

The group includes any type of Corned turkey, uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=corned turkey meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21180 - cured seasoned poultry meat (efsa foodex2) c

21200 - other cured meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542120

The group includes any type of Other cured meat. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21080 - raw cured (or seasoned) meat (efsa foodex2) c

21210 - cooked cured (or seasoned) meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542121

The group includes any type of cooked cured and/or seasoned meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked and cured meat products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21070 - processed whole meat products (efsa foodex2) c
has sub-classes
21220 - cooked cured (or seasoned) pork meat (efsa foodex2) c, 21290 - cooked cured (or seasoned) bovine meat (efsa foodex2) c, 21330 - cooked cured (or seasoned) poultry meat (efsa foodex2) c, 21370 - cooked cured (or seasoned) ovine meat (efsa foodex2) c, 21390 - other cooked cured meat (efsa foodex2) c

21220 - cooked cured (or seasoned) pork meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542122

The group includes any type of cooked cured or seasoned pork meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cured-cooked pork meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21210 - cooked cured (or seasoned) meat (efsa foodex2) c
has sub-classes
21230 - spalla cotta (efsa foodex2) c, 21240 - porchetta (efsa foodex2) c, 21250 - cooked pork ham (efsa foodex2) c, 21260 - cooked pork tongue (efsa foodex2) c, 21270 - corned pork meat, cooked (efsa foodex2) c, 21280 - pastrami, pork (efsa foodex2) c

21230 - spalla cotta (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542123

The group includes any type of spalla cotta, i.e. cooked cured pork shoulder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Spalla cotta]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21220 - cooked cured (or seasoned) pork meat (efsa foodex2) c

21240 - porchetta (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542124

The group includes any type of porchetta, i.e. roasted pork meat, generally with addition of fennel, garlic and other spices originating in the central Italian cuisine but now known in other parts of the world. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Porchetta] and [https://www.google.co.uk/search?tbm=isch&q=Porchetta]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21220 - cooked cured (or seasoned) pork meat (efsa foodex2) c

21250 - cooked pork ham (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542125

The group includes any type of cooked pork ham, i.e. cured and cooked hind leg of pigs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cooked ham slices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21220 - cooked cured (or seasoned) pork meat (efsa foodex2) c

21260 - cooked pork tongue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542126

The group includes any type of cooked pork tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked pork tongue slices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21220 - cooked cured (or seasoned) pork meat (efsa foodex2) c

21270 - corned pork meat, cooked (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542127

The group includes any type of corned pork meat, cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cooked corned-pork]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21220 - cooked cured (or seasoned) pork meat (efsa foodex2) c

21280 - pastrami, pork (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542128

The group includes any type of Pastrami from pork, such as smoked corned pork. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, pork]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21220 - cooked cured (or seasoned) pork meat (efsa foodex2) c

21290 - cooked cured (or seasoned) bovine meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542129

The group includes any type of cooked cured or seasoned Bovine meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured (or seasoned) bovine meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21210 - cooked cured (or seasoned) meat (efsa foodex2) c
has sub-classes
21300 - pastrami, beef (efsa foodex2) c, 21310 - cooked bovine tongue (efsa foodex2) c, 21320 - corned beef, cooked (efsa foodex2) c

21300 - pastrami, beef (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542130

The group includes any type of Pastrami from beef, such as smoked corned beef. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami_beef] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, beef]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21290 - cooked cured (or seasoned) bovine meat (efsa foodex2) c

21310 - cooked bovine tongue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542131

The group includes any type of Cooked bovine tongue. This group covers also yak, zebu and buffalos. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Beef_tongue] and [https://www.google.co.uk/search?tbm=isch&q=Cooked bovine tongue slices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21290 - cooked cured (or seasoned) bovine meat (efsa foodex2) c

21320 - corned beef, cooked (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542132

The group includes any type of Corned beef, cooked. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Corned beef, cooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21290 - cooked cured (or seasoned) bovine meat (efsa foodex2) c

21330 - cooked cured (or seasoned) poultry meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542133

The group includes any type of cooked cured or seasoned poultry meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured poultry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21210 - cooked cured (or seasoned) meat (efsa foodex2) c
has sub-classes
21340 - cooked turkey meat (efsa foodex2) c, 21350 - corned turkey (efsa foodex2) c, 21360 - cooked other poultry meat (efsa foodex2) c

21340 - cooked turkey meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542134

The group includes any type of Cooked turkey meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured turkey]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21330 - cooked cured (or seasoned) poultry meat (efsa foodex2) c

21350 - corned turkey (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542135

The group includes any type of Corned turkey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Corned turkey]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21330 - cooked cured (or seasoned) poultry meat (efsa foodex2) c

21360 - cooked other poultry meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542136

The group includes any type of cooked poultry meat other than turkey meat. If relevant, the source-commodity should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured poultry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21330 - cooked cured (or seasoned) poultry meat (efsa foodex2) c

21370 - cooked cured (or seasoned) ovine meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542137

The group includes any type of cooked cured or seasoned ovine meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cured ovine meat cooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21210 - cooked cured (or seasoned) meat (efsa foodex2) c
has sub-classes
21380 - pastrami, lamb (efsa foodex2) c

21380 - pastrami, lamb (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542138

The group includes any type of Pastrami from lamb, such as smoked corned lamb. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, lamb]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21370 - cooked cured (or seasoned) ovine meat (efsa foodex2) c

21390 - other cooked cured meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542139

The group includes any type of Other pastrami. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21210 - cooked cured (or seasoned) meat (efsa foodex2) c

21400 - preserved/processed fat tissues (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542140

The group includes fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18760 - meat and meat products (efsa foodex2) c
has sub-classes
21410 - cured pork fat (efsa foodex2) c, 21420 - ciccioli and similar (efsa foodex2) c

21410 - cured pork fat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542141

The group includes any type of cured pork fat, such as lardo or salo or lardon. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salo_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Cured pork fat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21400 - preserved/processed fat tissues (efsa foodex2) c

21420 - ciccioli and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542142

The group includes any type of unmeltable residue left after animal fat has been rendered to produce lardo or tallow. Ciccioli are made by compressing, drying, and aging the unmeltable fatty scraps. By similarity, pork cracklings or scratchings, such as crisp residue left when fat is rendered or fried/roasted pork skin, are included in this group.[https://en.wikipedia.org/wiki/Ciccioli] and [https://www.google.co.uk/search?tbm=isch&q=Ciccioli and gratons]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21400 - preserved/processed fat tissues (efsa foodex2) c

21430 - sausages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542143

The group includes any type of Sausages, i.e. more or less coarse mixtures of lean meats, fatty tissues and other ingredients, often filled into casings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Sausages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18760 - meat and meat products (efsa foodex2) c
has sub-classes
21440 - fresh raw sausages (efsa foodex2) c, 21510 - preserved or partly preserved sausages (efsa foodex2) c

21440 - fresh raw sausages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542144

The group includes any type of Fresh raw sausages intended to be cooked. They are normally made from pork, but sometimes also from beef or veal; the meat is not cured, and these types of sausages must be refrigerated and fully cooked before serving. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Fresh raw sausages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21430 - sausages (efsa foodex2) c
has sub-classes
21450 - italian-style sausage (efsa foodex2) c, 21460 - fresh spiced sausages in casing (efsa foodex2) c, 21470 - fresh bulk sausages (efsa foodex2) c, 21480 - breakfast-type sausage (efsa foodex2) c, 21490 - chipolata-type sausage (efsa foodex2) c, 21500 - fresh bratwurst (efsa foodex2) c

21450 - italian-style sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542145

The group includes any type of Italian-type sausage (Italian sausages), i.e. fresh raw sausages which are usually fried or grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Italian_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Italian-style sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21440 - fresh raw sausages (efsa foodex2) c

21460 - fresh spiced sausages in casing (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542146

The group includes any type of fresh raw spiced sausages in casings, usually made of finely cut pork, moderately or highly spiced and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Andouillette] and [https://www.google.co.uk/search?tbm=isch&q=Fresh spiced sausages in casing]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21440 - fresh raw sausages (efsa foodex2) c

21470 - fresh bulk sausages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542147

The group includes any type of fresh bulk sausages, also known as sausage meat, i.e. raw, ground, spiced meat, usually sold without any casing and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Fresh bulk sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21440 - fresh raw sausages (efsa foodex2) c

21480 - breakfast-type sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542148

The group includes any type of Breakfast-type sausage (Breakfast sausage or Country sausage), i.e. a fresh raw sausage made like most sausages of pork, salt and pepper with sage being the dominant spice and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Breakfast_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Breakfast sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21440 - fresh raw sausages (efsa foodex2) c

21490 - chipolata-type sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542149

The group includes any type of Chipolata-type sausage (chipolata), a fresh raw sausage usually grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chipolata] and [https://www.google.co.uk/search?tbm=isch&q=Chipolata sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21440 - fresh raw sausages (efsa foodex2) c

21500 - fresh bratwurst (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542150

The group includes any type of Fresh bratwurst, i.e. a German sausage which is usually fried or grilled, made of pork or a mixture of pork and veal/beef and highly seasoned. For the cooked variants of bratwurst use the code A026E 'Cooked bratwurst-type sausage'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bratwurst] and [https://www.google.co.uk/search?tbm=isch&q=Fresh bratwurst]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21440 - fresh raw sausages (efsa foodex2) c

21510 - preserved or partly preserved sausages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542151

The group includes any type of sausages having been subject to a preservation treatment such as curing, ripening, cooking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Preserved sausages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21430 - sausages (efsa foodex2) c
has sub-classes
21520 - cured unripened raw sausages (efsa foodex2) c, 21560 - cured ripened raw sausages (efsa foodex2) c, 21670 - cooked sausages (generic) (efsa foodex2) c, 21680 - spreadable cooked sausages (efsa foodex2) c, 21710 - sliceable or firm cooked sausages (efsa foodex2) c, 21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2) c

21520 - cured unripened raw sausages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542152

The group includes any type of Cured unripened raw sausages such as cured spreadable sausages, fermented spreadable sausages and hot smoked spreadable sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=spreadable sausages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21510 - preserved or partly preserved sausages (efsa foodex2) c
has sub-classes
21530 - mettwurst-type sausage (efsa foodex2) c, 21540 - teewurst-type sausage (efsa foodex2) c, 21550 - fresh kolbasz (efsa foodex2) c

21530 - mettwurst-type sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542153

The group includes any type of Mettwurst-type sausage (Mettwurst), based on cured beef and/or pork, ground and lightly spiced with allspice, ginger, mustard and coriander. Mettwurst is usually smoked and has smooth and spreadable consistency. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mettwurst] and [https://www.google.co.uk/search?tbm=isch&q=Mettwurst sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21520 - cured unripened raw sausages (efsa foodex2) c

21540 - teewurst-type sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542154

The group includes any type of Teewurst-type sausage (Theeworst or Teewurst), typically made from pork and smoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Teewurst] and [https://www.google.co.uk/search?tbm=isch&q=Teewurst sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21520 - cured unripened raw sausages (efsa foodex2) c

21550 - fresh kolbasz (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542155

The group includes any type of Fresh kolbasz, also known as fresh kielbasa, a cured, unripened, spiced (paprika, garlic and other spices), often smoked sausage. For the cured ripened variants of kolbasz use the code A025F 'Ripened kolbasz'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kielbasa] and [https://www.google.co.uk/search?tbm=isch&q=Fresh kolbasz]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21520 - cured unripened raw sausages (efsa foodex2) c

21560 - cured ripened raw sausages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542156

The group includes any type of Cured ripened raw sausages such as matured sausages or dried sausages or smoked firm sausages. Ripened raw-fermented sausages are uncooked meat products and consist of more or less coarse mixtures of lean meats and fatty tissues combined with salts, nitrite (curing agent), sugars and spices and other non-meat ingredients filled into casings. They receive their characteristic properties (flavour, firm texture, red curing colour) through fermentation processes. Shorter or longer ripening phases combined with moisture reduction (“drying”) are necessary to build-up the typical flavour and texture of the final product. The products are not subjected to any heat treatment during processing and are in most cases distributed and consumed raw. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Cured ripened raw sausages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21510 - preserved or partly preserved sausages (efsa foodex2) c
has sub-classes
21570 - salami-type sausage (efsa foodex2) c, 21610 - pepperoni/paprika-type sausage (efsa foodex2) c, 21660 - matured charcuterie products for cooking (efsa foodex2) c

21570 - salami-type sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542157

The group includes any type of Salami-type sausage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=Salami sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21560 - cured ripened raw sausages (efsa foodex2) c
has sub-classes
21580 - italian-type salami (efsa foodex2) c, 21590 - hungarian-type salami (efsa foodex2) c, 21600 - german salami (efsa foodex2) c

21580 - italian-type salami (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542158

The group includes any type of Italian-type salami, including many varieties named for towns and localities (e.g. Genoa, Milano, Sicilian salami), principally consisting of cured lean pork, coarsely chopped and some finely chopped lean beef. It is frequently moistened with red wine or grape juice, usually highly seasoned with garlic and various spices, air dried and with chewy texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=salami italian]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21570 - salami-type sausage (efsa foodex2) c

21590 - hungarian-type salami (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542159

The group includes any type of Hungarian-type salami, less strongly flavored -mostly with garlic and eventually paprika- and more heavily smoked than Italian salami. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Winter_salami] and [https://www.google.co.uk/search?tbm=isch&q=Hungarian salami]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21570 - salami-type sausage (efsa foodex2) c

21600 - german salami (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542160

The group includes any type of German salami such as cervelatwurst. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=German salami]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21570 - salami-type sausage (efsa foodex2) c

21610 - pepperoni/paprika-type sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542161

The group includes any type of Pepperoni/paprika-type sausage usually made from pork and beef and bright red in color. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/pepperoni] and [https://www.google.co.uk/search?tbm=isch&q=Pepperoni/paprika sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21560 - cured ripened raw sausages (efsa foodex2) c
has sub-classes
21620 - chorizo and similar (efsa foodex2) c, 21630 - linguica, sausage (efsa foodex2) c, 21640 - snack sausages (like cabanos and landjäger) (efsa foodex2) c, 21650 - ripened kolbasz (efsa foodex2) c

21620 - chorizo and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542162

The group includes any type of Chorizo and similar, i.e. a dry pork sausage of Spanish origin made of meat coarsely cut, smoked, highly spiced and having a size similar to large frankfurters. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chorizo] and [https://www.google.co.uk/search?tbm=isch&q=Chorizo]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21610 - pepperoni/paprika-type sausage (efsa foodex2) c

21630 - linguica, sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542163

The group includes any type of Linguica sausage, also known as Longanzia, i.e. a Portuguese sausage made from coarsely ground pork butts, seasoned with paprika, garlic, cumin seeds and cinnamon, cured in vinegar pickling liquid before stuffing and smoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Linguica_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Linguica, sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21610 - pepperoni/paprika-type sausage (efsa foodex2) c

21640 - snack sausages (like cabanos and landjäger) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542164

The group includes any type of Cabanos (long, thin smoky sausages) and snack dry thin sausages such as landjäger. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kabanos] and [https://www.google.co.uk/search?tbm=isch&q=Cabanos and landjäger]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21610 - pepperoni/paprika-type sausage (efsa foodex2) c

21650 - ripened kolbasz (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542165

The group includes any type of Ripened kolbasz, also known as dried kolbasz or dried kielbasa or dried knackwurst, i.e. a cured, ripened, spiced sausage, often smoked. For the cured unripened variants of kolbasz use the code A024T 'Fresh kolbasz'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kielbasa] and [https://www.google.co.uk/search?tbm=isch&q=dried Kielbasa (Kolbász)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21610 - pepperoni/paprika-type sausage (efsa foodex2) c

21660 - matured charcuterie products for cooking (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542166

The group includes any type of Matured charcuterie products intended to be cooked, such as zampone or cappello del prete. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Salami to be cooked, Zampone]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21560 - cured ripened raw sausages (efsa foodex2) c

21670 - cooked sausages (generic) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542167

The group includes any type of sausages cooked during the production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Cooked sausages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21510 - preserved or partly preserved sausages (efsa foodex2) c

21680 - spreadable cooked sausages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542168

The group includes any type of Spreadable cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Spreadable cooked-sausages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21510 - preserved or partly preserved sausages (efsa foodex2) c
has sub-classes
21690 - liver-type sausage (efsa foodex2) c

21690 - liver-type sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542169

The group includes any type of Liver-type sausage, such as liverwurst. It usually consists of relevant proportions of finely ground pork or beef livers, seasoned with onions and spices; it may also be smoked after cooking or may include smoked meat such as bacon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liverwurst] and [https://www.google.co.uk/search?tbm=isch&q=Liver Sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21680 - spreadable cooked sausages (efsa foodex2) c
has sub-classes
21700 - braunschweiger (efsa foodex2) c

21700 - braunschweiger (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542170

The group includes any type of Braunschweiger, a liver sausage which has been smoked after cooking, or includes smoked meat as ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Braunschweiger] and [https://www.google.co.uk/search?tbm=isch&q=Braunschweiger]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21690 - liver-type sausage (efsa foodex2) c

21710 - sliceable or firm cooked sausages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542171

The group includes any type of Sliceable or firm cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Sliceable or firm cooked sausages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21510 - preserved or partly preserved sausages (efsa foodex2) c
has sub-classes
21720 - polish-type cooked sausage (efsa foodex2) c, 21730 - mortadella-type sausage (efsa foodex2) c, 21740 - bologna-type sausage (efsa foodex2) c, 21750 - blood-type sausage (efsa foodex2) c, 21760 - miscellaneous cooked sausages (efsa foodex2) c

21720 - polish-type cooked sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542172

The group includes any type of Polish-type cooked sausage such as Polish smoked sausage which usually consists of pork, salt, pepper, garlic and optional marjoram. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Polish-type cooked sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21710 - sliceable or firm cooked sausages (efsa foodex2) c

21730 - mortadella-type sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542173

The group includes any type of Mortadella-type sausage, which is a product originated in Bologna, Italy. It is made of cured beef and pork, finely ground, with seasonings similar to frankfurters, fully cooked and ready to serve; it is available in rings, rolls or slices of varying diameters. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mortadella] and [https://www.google.co.uk/search?tbm=isch&q=Mortadella sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21710 - sliceable or firm cooked sausages (efsa foodex2) c

21740 - bologna-type sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542174

The group includes any type of Bologna-type sausage, such as párizsi, pariser or bologna sausage. It is a cooked sausage inspired to mortadella, but often smoked or with other taste variants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bologna_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Bologna sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21710 - sliceable or firm cooked sausages (efsa foodex2) c

21750 - blood-type sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542175

The group includes any type of Blood sausage, for example made from diced, cooked fat, finely ground cooked meat, and gelatin-producing materials mixed with blood and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Blood sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21710 - sliceable or firm cooked sausages (efsa foodex2) c

21760 - miscellaneous cooked sausages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542176

The group includes miscellaneous cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous cooked sausages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21710 - sliceable or firm cooked sausages (efsa foodex2) c
has sub-classes
21770 - cooked salami (efsa foodex2) c, 21780 - blood and tongue sausage (efsa foodex2) c, 21790 - head cheese (efsa foodex2) c

21770 - cooked salami (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542177

The group includes any type of Cooked salami, usually made from fresh meats, which are cured, stuffed in casings and then cooked in the smokehouse at high temperatures. Cooked salamis can be air dried for a short time, they have a softer texture than dry and semi-dry sausages and they must be refrigerated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=Cooked salami]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21760 - miscellaneous cooked sausages (efsa foodex2) c

21780 - blood and tongue sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542178

The group includes any type of Blood and tongue sausage, for example made from cooked lamb, beef or pork tongues and blood sausage mixtures. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_tongue] and [https://www.google.co.uk/search?tbm=isch&q=Blood and tongue sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21760 - miscellaneous cooked sausages (efsa foodex2) c

21790 - head cheese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542179

The group includes any type of Head cheese such as brawn or sulze or presswurst or presskopf, usually made from chopped, cured pork head meat in a gelatin base. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Head_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Head-cheese food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21760 - miscellaneous cooked sausages (efsa foodex2) c

21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542180

The group includes any type of pre-cooked sausage to be further cooked before consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Pre-cooked sausages to be cooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21510 - preserved or partly preserved sausages (efsa foodex2) c
has sub-classes
21810 - knackwurst-type sausage (efsa foodex2) c, 21820 - thuringian sausage (efsa foodex2) c, 21830 - weisswurst (efsa foodex2) c, 21840 - frankfurt-type sausage (efsa foodex2) c, 21870 - cooked bratwurst-type sausage (efsa foodex2) c

21810 - knackwurst-type sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542181

The group includes any type of Knackwurst-type sausage, a typical pre-cooked German sausage with garlic and usually served hot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Knackwurst] and [https://www.google.co.uk/search?tbm=isch&q=Knackwurst sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2) c

21820 - thuringian sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542182

The group includes any type of Thuringian Sausage, such as Thüringer Rostbratwurst, principally made of ground pork, and sometimes also veal/beef. It is seasoned with marjoram and it may be smoked or unsmoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Thuringian_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Thuringian sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2) c

21830 - weisswurst (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542183

The group includes any type of Weisswurst, a white sausage of Bavarian (German) origin made of pork and veal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Weisswurst] and [https://www.google.co.uk/search?tbm=isch&q=Weisswurst]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2) c

21840 - frankfurt-type sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542184

The group includes any type of Frankfurt-type sausage. Frankfurters are traditionally made from pork and beef, but nowadays chicken and turkey are also used. The characterising ingredients should be reported with additional facet descriptors. The sizes range from big dinner frankfurters to tiny cocktail size and may be skinless or with natural casings. The terms "frankfurter," "wiener" and "hot dog" are often used interchangeably. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Frankfurt-type sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2) c
has sub-classes
21850 - frankfurter sausage (efsa foodex2) c, 21860 - wiener sausage (efsa foodex2) c

21850 - frankfurter sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542185

The group includes any type of Frankfurt sausage, a product originated in Frankfurt, Germany, which consists of a combination of beef and pork or only beef. It is cured, smoked and fully cooked and usually it is served hot. Its seasonings may include coriander, garlic, ground mustard, nutmeg, salt, sugar and white pepper. The sizes range from big dinner frankfurters to tiny cocktail size and may be skinless or with natural casings. The terms "frankfurter," "wiener" and "hot dog" are often used interchangeably. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Frankfurter sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21840 - frankfurt-type sausage (efsa foodex2) c

21860 - wiener sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542186

The group includes any type of sausage marketed as Wiener or Vienna sausage, which is similar to frankfurter but usually made only from pork, smaller in diameter and softer in texture. The term 'Vienna sausage' most often applied to small, open end sausages packed in cans of water, and it may also be used interchangeably with 'wiener' or 'frankfurter'. In case of canned sausages, 'canning' should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Vienna_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Wiener sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21840 - frankfurt-type sausage (efsa foodex2) c

21870 - cooked bratwurst-type sausage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542187

The group includes any type of Cooked bratwurst-type sausage, usually made from pork or a mixture of pork and veal/beef. For the fresh (not cooked) variants of bratwurst use the code A024N 'Fresh bratwurst'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/bratwurst] and [https://www.google.co.uk/search?tbm=isch&q=Cooked bratwurst sausage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2) c
has sub-classes
21880 - beerwurst (efsa foodex2) c, 21890 - bockwurst (efsa foodex2) c, 21900 - cervelat (swiss type) (efsa foodex2) c

21880 - beerwurst (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542188

The group includes any type of Beerwurst, also known as Bierwurst, which is a German cooked, smoked sausage usually seasoned with mustard seeds, garlic and other spices. The meat is partially cured and then made into the sausage with the other ingredients, after which, the sausage is further cured, smoked and then blanched. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Beerwurst] and [https://www.google.co.uk/search?tbm=isch&q=Beerwurst]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21870 - cooked bratwurst-type sausage (efsa foodex2) c

21890 - bockwurst (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542189

The group includes any type of Bockwurst, i.e. a German sausage made of pork and veal usually seasoned with chives, white pepper, parsley, nutmeg (or mace) and lemon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bockwurst] and [https://www.google.co.uk/search?tbm=isch&q=Bockwurst]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21870 - cooked bratwurst-type sausage (efsa foodex2) c

21900 - cervelat (swiss type) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542190

The group includes any type of Swiss cervelat, i.e. a smoked, semi-dry, pre-cooked sausage, most often served cooked but it can also be served uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cervelat_] and [https://www.google.co.uk/search?tbm=isch&q=swiss cervelat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21870 - cooked bratwurst-type sausage (efsa foodex2) c

21910 - meat specialties (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542191

The group includes any type of Meat specialties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Meat specialties]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18760 - meat and meat products (efsa foodex2) c
has sub-classes
21920 - meat based spreadable-textured specialities (efsa foodex2) c, 21940 - liver based spreadable-textured specialities (efsa foodex2) c

21920 - meat based spreadable-textured specialities (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542192

The group includes any type of meat based spreadable-textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=spreadable meat specialities]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21910 - meat specialties (efsa foodex2) c
has sub-classes
21930 - meat spread (efsa foodex2) c

21930 - meat spread (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542193

The group includes any type of Meat-based spread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Meat spread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21920 - meat based spreadable-textured specialities (efsa foodex2) c

21940 - liver based spreadable-textured specialities (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542194

The group includes any type of liver-based spreadable/textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Liver spreadable specialities]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21910 - meat specialties (efsa foodex2) c
has sub-classes
21950 - pate, goose liver (efsa foodex2) c, 21960 - pate, chicken liver (efsa foodex2) c, 21970 - pate, pork liver (efsa foodex2) c, 21980 - liver cheese (efsa foodex2) c

21950 - pate, goose liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542195

The group includes any type of pâté (i.e. a spreadable paste) made from goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Foie_gras] and [https://www.google.co.uk/search?tbm=isch&q=Pate, goose liver]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21940 - liver based spreadable-textured specialities (efsa foodex2) c

21960 - pate, chicken liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542196

The group includes any type of pâté (i.e. a spreadable paste) made from chicken liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Pate, chicken liver]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21940 - liver based spreadable-textured specialities (efsa foodex2) c

21970 - pate, pork liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542197

The group includes any type of pâté (i.e. a spreadable paste) made from pork liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Pate, pork liver]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21940 - liver based spreadable-textured specialities (efsa foodex2) c

21980 - liver cheese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542198

The group includes any type of Liver cheese, Leberkäse or liver loaf, a meat speciality, not necessarily containing liver or cheese, made by grinding the ingredients very finely and then baking it as a loaf. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Liver cheese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21940 - liver based spreadable-textured specialities (efsa foodex2) c

21990 - animal meat dried (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542199

The group includes any type of Dried meat products, i.e. lean meat dehydrated or dried in natural conditions or in an artificially created environment in order to extend its shelf-life. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Animal meat dried]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18760 - meat and meat products (efsa foodex2) c
has sub-classes
22000 - mammals or birds dried meat (efsa foodex2) c

22 wine (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400712

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

22000 - mammals or birds dried meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542200

The group includes any type of Mammals or birds dried meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
21990 - animal meat dried (efsa foodex2) c
has sub-classes
22010 - bovine meat, dried (efsa foodex2) c, 22020 - horse meat, dried (efsa foodex2) c, 22030 - pig meat, dried (efsa foodex2) c, 22040 - turkey meat, dried (efsa foodex2) c, 22050 - goat meat, dried (efsa foodex2) c

22010 - bovine meat, dried (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542201

The group includes any type of dried Bovine meat. This group covers also yak, zebu and buffalos. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried bovine meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22000 - mammals or birds dried meat (efsa foodex2) c

22020 - horse meat, dried (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542202

The group includes any type of dried Horse meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried horse meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22000 - mammals or birds dried meat (efsa foodex2) c

22030 - pig meat, dried (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542203

The group includes any type of dried Swine meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried pork meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22000 - mammals or birds dried meat (efsa foodex2) c

22040 - turkey meat, dried (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542204

The group includes any type of dried Turkey meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Turkey meat, dried]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22000 - mammals or birds dried meat (efsa foodex2) c

22050 - goat meat, dried (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542205

The group includes any type of dried goat meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Goat meat, dried]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22000 - mammals or birds dried meat (efsa foodex2) c

22060 - marinated meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542206

The group includes meat prepared for the final preparation or for consumption, by marinating or adding (small amounts of) acidic condiments. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marinated meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18760 - meat and meat products (efsa foodex2) c

22070 - canned-tinned meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542207

The group includes any type of Canned/tinned meat, i.e. a cooked meat products sealed into cans and characterised by a long shelf-life at room temperature. They can be possibly spiced, made of whole muscle cuts, ground meat or minced meat, salted and with a spreadable or sliceable consistency. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potted_meat_food_product] and [https://www.google.co.uk/search?tbm=isch&q=Canned-tinned meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
18760 - meat and meat products (efsa foodex2) c
has sub-classes
22080 - canned meat (efsa foodex2) c, 22090 - luncheon spiced ham-type tinned meat (efsa foodex2) c, 22100 - tinned bulk sausages (efsa foodex2) c

22080 - canned meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542208

The group includes any type of Canned meat product usually salted and possibly with mild seasonings, such as potted meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spam_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Canned meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22070 - canned-tinned meat (efsa foodex2) c

22090 - luncheon spiced ham-type tinned meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542209

The group includes any type of canned luncheon-ham meat, with added seasonings and additives. For example Spam and similar products from different commercial brands are all included in this entry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spam_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Luncheon spiced ham tinned meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22070 - canned-tinned meat (efsa foodex2) c

22100 - tinned bulk sausages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542210

The group includes any type of tinned bulk sausages, i.e. the sausage meat that has not been stuffed into the casing and it is canned. In case of canned sausages in casing, use the proper type of sausage as base term, and 'canning' as facet descriptor. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dosenwurst]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22070 - canned-tinned meat (efsa foodex2) c

22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542211

The category covers all fresh and preserved products obtained from fish, other seafood, and all remaining non-mammals and non-bird terrestrial animals. Marine mammals are included as well.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
22120 - fish (meat) (efsa foodex2) c, 24650 - fish offal (efsa foodex2) c, 24830 - crustaceans (efsa foodex2) c, 25230 - molluscs (efsa foodex2) c, 25670 - seafood offal (efsa foodex2) c, 25680 - sea-squirts and other tunicates (efsa foodex2) c, 25700 - sea urchins and other echinoderms (efsa foodex2) c, 25730 - jellyfishes and similar (efsa foodex2) c, 25740 - amphibians, reptiles, snails, insects (efsa foodex2) c, 26100 - fish and seafood processed (efsa foodex2) c

22120 - fish (meat) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542212

The group includes fish meat, i.e. the fleshy parts of fishes. Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fish_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Fish (meat)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2) c
has sub-classes
22130 - freshwater fish (efsa foodex2) c, 22860 - diadromous fish (efsa foodex2) c, 23270 - marine fish (efsa foodex2) c

22130 - freshwater fish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542213

The group includes any type of Freshwater fish (ISSCAAP division 1), i.e. fish that generally remains life long, including the spawning period, in fresh water (lakes, ponds, rivers and brooks). Several species of freshwater fish are domesticated and bred in fish farms.[https://en.wikipedia.org/wiki/Freshwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22120 - fish (meat) (efsa foodex2) c
has sub-classes
22140 - carps, barbels and other cyprinids (efsa foodex2) c, 22370 - tilapias and other cichlids (efsa foodex2) c, 22420 - miscellaneous freshwater fishes (efsa foodex2) c

22140 - carps, barbels and other cyprinids (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542214

The group includes any type of Freshwater fish belongign to the ISSCAAP group 11: Carps, barbels and other cyprinids] and [https://en.wikipedia.org/wiki/Cyprinidae] and [https://www.google.co.uk/search?tbm=isch&q=Carp, barbels and other cyprinids edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22130 - freshwater fish (efsa foodex2) c
has sub-classes
22150 - barbs (efsa foodex2) c, 22170 - freshwater bream - europe (efsa foodex2) c, 22180 - wuchang bream - china (efsa foodex2) c, 22190 - carps (efsa foodex2) c, 22330 - weatherfish (efsa foodex2) c, 22340 - roaches (efsa foodex2) c, 22350 - tench (efsa foodex2) c, 22360 - gobies, freshwater (efsa foodex2) c

22150 - barbs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542215

Freshwater fish classified under the genera Puntius spp. or Barbus Cuvier spp. or Barbonymus spp., commonly known as Barbs or Babel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barb_(fish)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22140 - carps, barbels and other cyprinids (efsa foodex2) c
has sub-classes
22160 - silver barb (efsa foodex2) c

22160 - silver barb (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542216

Freshwater fish classified under the species Barbonymus gonionotus, commonly known as Silver barb. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Java_barb] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver barb]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22150 - barbs (efsa foodex2) c

22170 - freshwater bream - europe (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542217

Freshwater fish classified under the species Abramis brama, commonly known as Freshwater bream - Europe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_bream] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Freshwater bream - Europe]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22140 - carps, barbels and other cyprinids (efsa foodex2) c

22180 - wuchang bream - china (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542218

Freshwater fish classified under the species Megalobrama amblycephala, commonly known as Wuchang bream - China. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wuchang_bream] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wuchang bream - China]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22140 - carps, barbels and other cyprinids (efsa foodex2) c

22190 - carps (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542219

Freshwater fish classified under the family Cyprinidae which includes the carps, the true minnows, and their relatives (for example, the barbs and barbels). Cyprinidae is commonly named as the carp family or the minnow family and belongs to the order Cypriniformes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Carps] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carps]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22140 - carps, barbels and other cyprinids (efsa foodex2) c
has sub-classes
22200 - carp, common (efsa foodex2) c, 22210 - silver carp (efsa foodex2) c, 22220 - bighead carp (efsa foodex2) c, 22230 - black carp (efsa foodex2) c, 22240 - carp, grass (efsa foodex2) c, 22250 - mud carp (efsa foodex2) c, 22260 - carp, indian (generic) (efsa foodex2) c, 22270 - labeo carps (generic) (efsa foodex2) c, 22300 - catla (efsa foodex2) c, 22310 - crucian carp (efsa foodex2) c, 22320 - goldfish (efsa foodex2) c

22200 - carp, common (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542220

Freshwater fish classified under the species Cyprinus carpio, commonly known as Carp, common. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, common]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22190 - carps (efsa foodex2) c

22210 - silver carp (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542221

Freshwater fish classified under the species Hypophthalmichthys molitrix, commonly known as Silver carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silver_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver carp]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22190 - carps (efsa foodex2) c

22220 - bighead carp (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542222

Freshwater fish classified under the species Hypophthalmichthys nobilis, commonly known as Bighead carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bighead_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bighead carp]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22190 - carps (efsa foodex2) c

22230 - black carp (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542223

Freshwater fish classified under the species Mylopharyngodon piceus, commonly known as Black carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Black carp]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22190 - carps (efsa foodex2) c

22240 - carp, grass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542224

Freshwater fish classified under the species Ctenopharyngodon idella, commonly known as Carp, grass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grass_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, grass]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22190 - carps (efsa foodex2) c

22250 - mud carp (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542225

Freshwater fish classified under the species Cirrhinus molitorella, commonly known as Mud carp or Chinese mud carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mud_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mud carp]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22190 - carps (efsa foodex2) c

22260 - carp, indian (generic) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542226

Freshwater fish commonly known as Indian carp. Indian carp is the common name used for different species of fish, including Labeo rohita, Labeo calbassa, Catla catla and Cirrhinus mrigala. This term should be used only in case the exact species is unknown, otherwise it is preferable to use the specific terms A0F8E Labeo calbasu or A0F8D Roho labeo (Labeo rohita) or A0F8F Catla (Catla catla). The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Indian_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, indian]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22190 - carps (efsa foodex2) c

22270 - labeo carps (generic) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542227

Freshwater fish of the genus Labeo spp., commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Labeo] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Labeo carps (generic)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22190 - carps (efsa foodex2) c
has sub-classes
22280 - labeo calbasu (efsa foodex2) c, 22290 - roho labeo (efsa foodex2) c

22280 - labeo calbasu (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542228

Freshwater fish of the species Labeo calbasu, commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Labeo_calbasu] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Labeo calbasu]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22270 - labeo carps (generic) (efsa foodex2) c

22290 - roho labeo (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542229

Freshwater fish of the species Labeo rohita, commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roho_labeo] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Roho labeo]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22270 - labeo carps (generic) (efsa foodex2) c

22300 - catla (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542230

Freshwater fish of the species Catla catla, commonly known as Indian carp or catla. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Catla] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Catla]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22190 - carps (efsa foodex2) c

22310 - crucian carp (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542231

Freshwater fish classified under the species Carassius carassius, commonly known as Crucian carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crucian_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Crucian carp]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22190 - carps (efsa foodex2) c

22320 - goldfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542232

Freshwater fish classified under the species Carassius auratus, commonly known as Goldfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goldfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Goldfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22190 - carps (efsa foodex2) c

22330 - weatherfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542233

Freshwater fish classified under the species Misgurnus fossilis, commonly known as Weatherfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Misgurnus_fossilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Weatherfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22140 - carps, barbels and other cyprinids (efsa foodex2) c

22340 - roaches (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542234

Freshwater fish classified under the genus Rutilus spp., commonly known as Roaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutilus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Roaches]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22140 - carps, barbels and other cyprinids (efsa foodex2) c

22350 - tench (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542235

Freshwater fish classified under the species Tinca tinca, commonly known as Tench or Doctor fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tench] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tench]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22140 - carps, barbels and other cyprinids (efsa foodex2) c

22360 - gobies, freshwater (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542236

Freshwater fish classified under the species Gobio gobio or Gobio fluviatilis Cuvier, commonly known as Gobies, freshwater. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gobio_gobio] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gobies, freshwater]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22140 - carps, barbels and other cyprinids (efsa foodex2) c

22370 - tilapias and other cichlids (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542237

The group includes any type of Freshwater fish belonging to the ISSCAAP group 12: Tilapias and other cichlids] and [https://www.google.co.uk/search?tbm=isch&q=Tilapias and other cichlids edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22130 - freshwater fish (efsa foodex2) c
has sub-classes
22380 - tilapias and similar (efsa foodex2) c

22380 - tilapias and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542238

Freshwater fish classified under the genera Oreochromis spp. or Tilapia spp. or Sarotherodon spp., commonly known as Tilapias and similar. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tilapia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22370 - tilapias and other cichlids (efsa foodex2) c
has sub-classes
22390 - mozambique tilapia (efsa foodex2) c, 22400 - nile tilapia (efsa foodex2) c, 22410 - blue tilapia (efsa foodex2) c

22390 - mozambique tilapia (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542239

Freshwater fish classified under the species Oreochromis mossambicus, commonly known as Mozambique tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mozambique_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mozambique tilapia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22380 - tilapias and similar (efsa foodex2) c

22400 - nile tilapia (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542240

Freshwater fish classified under the species Oreochromis niloticus, commonly known as Nile tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nile_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Nile tilapia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22380 - tilapias and similar (efsa foodex2) c

22410 - blue tilapia (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542241

Freshwater fish classified under the species Oreochromis aureus, commonly known as Blue tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blue_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue tilapia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22380 - tilapias and similar (efsa foodex2) c

22420 - miscellaneous freshwater fishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542242

The group includes freshwater fishes, not listed as major groups, belonging to the ISSCAAP group 13: Miscellaneous freshwater fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous freshwater fishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22130 - freshwater fish (efsa foodex2) c
has sub-classes
22430 - catfishes (freshwater) (efsa foodex2) c, 22520 - mandarine fish (efsa foodex2) c, 22530 - snakeheads(=murrels) (efsa foodex2) c, 22570 - arapaima (efsa foodex2) c, 22580 - asian swamp eel (efsa foodex2) c, 22590 - characins (efsa foodex2) c, 22630 - gudgeons (efsa foodex2) c, 22660 - gourami (asia) (efsa foodex2) c, 22690 - climbing perch (efsa foodex2) c, 22700 - perch (efsa foodex2) c, 22730 - white crappie (efsa foodex2) c, 22740 - silver perch (efsa foodex2) c, 22750 - nile perch (efsa foodex2) c, 22760 - largemouth black bass (efsa foodex2) c, 22770 - pike (efsa foodex2) c, 22800 - pike-perch (efsa foodex2) c, 22810 - cod, murray (efsa foodex2) c, 22820 - perch, golden (efsa foodex2) c, 22830 - dagaas (efsa foodex2) c, 22840 - african bonytongue (efsa foodex2) c, 22850 - bluegill sunfish, or bluegill bream (efsa foodex2) c

22430 - catfishes (freshwater) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542243

Freshwater fish commonly known as Catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Catfishes_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Catfishes (freshwater)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c
has sub-classes
22440 - channel catfish (efsa foodex2) c, 22450 - pangas catfishes (efsa foodex2) c, 22460 - clarias catfish (generic) (efsa foodex2) c, 22470 - african catfish (efsa foodex2) c, 22480 - amur catfish (efsa foodex2) c, 22490 - chinese longsmout catfish (efsa foodex2) c, 22500 - yellow catfish (efsa foodex2) c, 22510 - sorubim catfish (efsa foodex2) c

22440 - channel catfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542244

Freshwater fish classified under the species Ictalurus punctatus, commonly known as Channel catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ictalurus_punctatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Channel catfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22430 - catfishes (freshwater) (efsa foodex2) c

22450 - pangas catfishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542245

Freshwater fish classified under the genus Pangasius spp., commonly known as Pangas catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pangasius_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pangas catfishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22430 - catfishes (freshwater) (efsa foodex2) c

22460 - clarias catfish (generic) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542246

Freshwater fish classified under the genus Clarias spp., commonly known as Clarias catfish (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clarias_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Clarias catfish (generic)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22430 - catfishes (freshwater) (efsa foodex2) c

22470 - african catfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542247

Freshwater fish classified under the species Clarias gariepinus, commonly known as African catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clarias_gariepinus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish African catfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22430 - catfishes (freshwater) (efsa foodex2) c

22480 - amur catfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542248

Freshwater fish classified under the species Silurus asotus, commonly known as Amur catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silurus_asotus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amur catfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22430 - catfishes (freshwater) (efsa foodex2) c

22490 - chinese longsmout catfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542249

Freshwater fish classified under the species Leiocassis longirostris, commonly known as Chinese longsmout catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leiocassis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chinese longsmout catfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22430 - catfishes (freshwater) (efsa foodex2) c

22500 - yellow catfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542250

Freshwater fish classified under the species Pelteobagrus fulvidraco, commonly known as Yellow catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pelteobagrus_fulvidraco] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellow catfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22430 - catfishes (freshwater) (efsa foodex2) c

22510 - sorubim catfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542251

Freshwater fish classified under the genus Pseudoplatystoma spp., commonly known as Sorubim catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pseudoplatystoma_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sorubim catfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22430 - catfishes (freshwater) (efsa foodex2) c

22520 - mandarine fish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542252

Freshwater fish classified under the species Siniperca chuatsi, commonly known as Mandarine fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Siniperca_chuatsi] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mandarine fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c

22530 - snakeheads(=murrels) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542253

Freshwater fish classified under the genus Channa spp., commonly known as Snakeheads(=Murrels). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakeheads(=Murrels)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c
has sub-classes
22540 - snakehead (efsa foodex2) c, 22550 - striped snakehead (efsa foodex2) c, 22560 - indonesian snakehead (efsa foodex2) c

22540 - snakehead (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542254

Freshwater fish classified under the species Channa argus, commonly known as Snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_argus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakehead]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22530 - snakeheads(=murrels) (efsa foodex2) c

22550 - striped snakehead (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542255

Freshwater fish classified under the species Channa striata, commonly known as Striped snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_striata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Striped snakehead]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22530 - snakeheads(=murrels) (efsa foodex2) c

22560 - indonesian snakehead (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542256

Freshwater fish classified under the species Channa micropeltes, commonly known as Indonesian snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_micropeltes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Indonesian snakehead]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22530 - snakeheads(=murrels) (efsa foodex2) c

22570 - arapaima (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542257

Freshwater fish classified under the species Arapaima gigas, commonly known as Arapaima. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arapaima_gigas] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Arapaima]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c

22580 - asian swamp eel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542258

Freshwater fish classified under the species Monopterus albus, commonly known as Asian swamp eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monopterus_albus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Asian swamp eel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c

22590 - characins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542259

Freshwater fish classified under the family Characidae, commonly known as Characins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Characidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Characins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c
has sub-classes
22600 - cachama (efsa foodex2) c, 22610 - pirapatinga (efsa foodex2) c, 22620 - pacu (piaractus mesopotamicus) (efsa foodex2) c

22600 - cachama (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542260

Freshwater fish classified under the species Colossoma macropomum, commonly known as Cachama. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colossoma_macropomum] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cachama]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22590 - characins (efsa foodex2) c

22610 - pirapatinga (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542261

Freshwater fish classified under the species Piaractus brachypomus, commonly known as Pirapatinga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piaractus_brachypomus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pirapatinga]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22590 - characins (efsa foodex2) c

22620 - pacu (piaractus mesopotamicus) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542262

Freshwater fish classified under the species Piaractus mesopotamicus, commonly known as Pacu (Piaractus mesopotamicus). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piaractus_mesopotamicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacu (Piaractus mesopotamicus)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22590 - characins (efsa foodex2) c

22630 - gudgeons (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542263

Freshwater fish classified under the family Eleotridae, commonly known as Gudgeons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleotridae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gudgeons]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c
has sub-classes
22640 - marble goby (efsa foodex2) c, 22650 - pacific fat sleeper (efsa foodex2) c

22640 - marble goby (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542264

Freshwater fish classified under the species Oxyeleotris marmorata, commonly known as Marble goby or Sand goby. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oxyeleotris_marmorata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Marble goby]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22630 - gudgeons (efsa foodex2) c

22650 - pacific fat sleeper (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542265

Freshwater fish classified under the species Dormitator latifrons, commonly known as Pacific fat sleeper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dormitator_latifrons] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific fat sleeper]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22630 - gudgeons (efsa foodex2) c

22660 - gourami (asia) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542266

Freshwater fish classified under the species Osphronemus goramy or Trichogaster pectoralis, commonly known as Gourami (asia). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Giant_gourami] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gourami (asia)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c
has sub-classes
22670 - giant gourami (efsa foodex2) c, 22680 - snakeskin gourami (efsa foodex2) c

22670 - giant gourami (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542267

Freshwater fish classified under the species Osphronemus goramy, commonly known as Giant gourami. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osphronemus_goramy] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Giant gourami]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22660 - gourami (asia) (efsa foodex2) c

22680 - snakeskin gourami (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542268

Freshwater fish classified under the species Trichogaster pectoralis, commonly known as Snakeskin gourami. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichogaster_pectoralis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakeskin gourami]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22660 - gourami (asia) (efsa foodex2) c

22690 - climbing perch (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542269

Freshwater fish classified under the species Anabas testudineus, commonly known as Climbing perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anabas_testudineus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Climbing perch]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c

22700 - perch (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542270

Freshwater fish classified under the genus Perca spp., commonly known as Perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c
has sub-classes
22710 - perch, american yellow (efsa foodex2) c, 22720 - perch, european (efsa foodex2) c

22710 - perch, american yellow (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542271

Freshwater fish classified under the species Perca flavescens, commonly known as Perch, american yellow. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perca_flavescens] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, american yellow]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22700 - perch (efsa foodex2) c

22720 - perch, european (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542272

Freshwater fish classified under the species Perca fluviatilis, commonly known as Perch, european. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perca_fluviatilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, european]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22700 - perch (efsa foodex2) c

22730 - white crappie (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542273

Freshwater fish classified under the species Pomoxis annularis, commonly known as White crappie. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomoxis_annularis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish White crappie]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c

22740 - silver perch (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542274

Freshwater fish classified under the species Bidyanus bidyanus, commonly known as Silver perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bidyanus_bidyanus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver perch]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c

22750 - nile perch (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542275

Freshwater fish classified under the species Lates niloticus, commonly known as Nile perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lates_niloticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Nile perch]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c

22760 - largemouth black bass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542276

Freshwater fish classified under the species Micropterus salmoides, genus Micropterus spp., commonly known as Largemouth black bass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Micropterus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Largemouth black bass]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c

22770 - pike (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542277

Freshwater fish classified under the species Esox lucius or Esox reichertii, commonly known as Pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pike]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c
has sub-classes
22780 - amur pike (efsa foodex2) c, 22790 - northern pike (efsa foodex2) c

22780 - amur pike (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542278

Freshwater fish classified under the species Esox reichertii, commonly known as Amur pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox_reichertii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amur pike]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22770 - pike (efsa foodex2) c

22790 - northern pike (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542279

Freshwater fish classified under the species Esox lucius, commonly known as Northern pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox_lucius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Northern pike]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22770 - pike (efsa foodex2) c

22800 - pike-perch (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542280

Freshwater fish classified under the species Stizostedium lucioperca or Sander lucioperca, commonly known as Pike-perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zander] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pike-perch]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c

22810 - cod, murray (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542281

Freshwater fish classified under the species Maccullochella peelii, commonly known as Cod, murray. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maccullochella_peelii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, murray]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c

22820 - perch, golden (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542282

Freshwater fish classified under the species Macquaria ambigua, commonly known as Perch, golden. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macquaria_ambigua] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, golden]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c

22830 - dagaas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542283

Freshwater fish classified under the genera Stolothrissa, Limnothrissa spp., commonly known as Dagaas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=edible fish Dagaas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c

22840 - african bonytongue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542284

Freshwater fish classified under the species Heterotis niloticus, commonly known as African bonytongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heterotis_niloticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish African bonytongue]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c

22850 - bluegill sunfish, or bluegill bream (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542285

Freshwater fish classified under the species Lepomis macrochirus, commonly known as Bluegill sunfish, or bluegill bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepomis_macrochirus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bluegill sunfish, or bluegill bream]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22420 - miscellaneous freshwater fishes (efsa foodex2) c

22860 - diadromous fish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542286

The group includes any type of Diadromous fish (ISSCAAP division 2), i.e. fishes that in general migrate from the sea to brackish and/or fresh water and in the opposite direction. The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate; they are bred in fish farms in ponds, mountain streams etc.[https://en.wikipedia.org/wiki/Diadromous_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Diadromous fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22120 - fish (meat) (efsa foodex2) c
has sub-classes
22870 - sturgeons, paddlefishes (efsa foodex2) c, 22900 - river eels (efsa foodex2) c, 22950 - salmons, trouts, smelts (efsa foodex2) c, 23200 - shads (efsa foodex2) c, 23220 - miscellaneous diadromous fishes (efsa foodex2) c

22870 - sturgeons, paddlefishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542287

The group includes any type of Diadromous fish belonging to the ISSCAAP group 21: Sturgeons, paddlefishes] and [https://en.wikipedia.org/wiki/Acipenseriformes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sturgeons, paddlefishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22860 - diadromous fish (efsa foodex2) c
has sub-classes
22880 - sturgeon (efsa foodex2) c, 22890 - paddle fish (efsa foodex2) c

22880 - sturgeon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542288

Diadromous fish classified under the family Acipenseridae, including the species Huso huso, commonly known as Sturgeon or Beluga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beluga_(sturgeon)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sturgeon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22870 - sturgeons, paddlefishes (efsa foodex2) c

22890 - paddle fish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542289

Diadromous fish classified under the species Polyodon spathula, commonly known as Paddle fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polyodon_spathula] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Paddle fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22870 - sturgeons, paddlefishes (efsa foodex2) c

22900 - river eels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542290

The group includes any type of Diadromous fish belonging to the ISSCAAP group 22: River eels. Diadromous fishes of several species in the genus Anguilla. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Anguillidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish River eels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22860 - diadromous fish (efsa foodex2) c
has sub-classes
22910 - eel, american (efsa foodex2) c, 22920 - eel, australian (efsa foodex2) c, 22930 - eel, european (efsa foodex2) c, 22940 - eel, japanese (efsa foodex2) c

22910 - eel, american (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542291

Diadromous fish classified under the species Anguilla rostrata, commonly known as American eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_rostrata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, american]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22900 - river eels (efsa foodex2) c

22920 - eel, australian (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542292

Diadromous fish classified under the species Anguilla australis or Anguilla reinhardtii, commonly known as Australian eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguillidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, australian]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22900 - river eels (efsa foodex2) c

22930 - eel, european (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542293

Diadromous fish classified under the species Anguilla anguilla, commonly known as European eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_anguilla] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, european]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22900 - river eels (efsa foodex2) c

22940 - eel, japanese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542294

Diadromous fish classified under the species Anguilla japonica, commonly known as Japanese eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_japonica] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, japanese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22900 - river eels (efsa foodex2) c

22950 - salmons, trouts, smelts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542295

The group includes any type of Diadromous fish belonging to the ISSCAAP group 23: Salmons, trouts, smelts (or chars)] and [https://en.wikipedia.org/wiki/Salmoniformes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmons, trouts, smelts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22860 - diadromous fish (efsa foodex2) c
has sub-classes
22960 - salmons (efsa foodex2) c, 23050 - trouts (efsa foodex2) c, 23090 - char (efsa foodex2) c, 23130 - smelt (efsa foodex2) c, 23160 - whitefishes or coregonus (efsa foodex2) c, 23170 - ayu sweetfish (efsa foodex2) c, 23180 - pond smelt (efsa foodex2) c, 23190 - clearhead icefish (efsa foodex2) c

22960 - salmons (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542296

Diadromous fish classified under the species Salmo salar and the genus Oncorhynchus spp. (only part), commonly known as Salmons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmon] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmons]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22950 - salmons, trouts, smelts (efsa foodex2) c
has sub-classes
22970 - atlantic salmon (efsa foodex2) c, 22980 - pacific salmon (generic) (efsa foodex2) c, 22990 - cherry salmon (efsa foodex2) c, 23000 - chinook salmon (efsa foodex2) c, 23010 - chum salmon (efsa foodex2) c, 23020 - coho salmon (efsa foodex2) c, 23030 - pink salmon (efsa foodex2) c, 23040 - sockeye salmon (efsa foodex2) c

22970 - atlantic salmon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542297

Diadromous fish classified under the species Salmo salar, commonly known as Atlantic salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmo_salar] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Atlantic salmon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22960 - salmons (efsa foodex2) c

22980 - pacific salmon (generic) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542298

Diadromous fish classified under the species Oncorhynchus gorbuscha or Oncorhynchus keta or Oncorhynchus kisutch or Oncorhynchus masou or Oncorhynchus nerka or Oncorhynchus tshawytscha, commonly known as Pacific salmon (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pacific_salmon_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific salmon (generic)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22960 - salmons (efsa foodex2) c

22990 - cherry salmon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542299

Diadromous fish classified under the species Oncorhynchus masou, commonly known as Cherry salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_masou] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cherry salmon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22960 - salmons (efsa foodex2) c

23 other alcoholic beverages (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400713

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

23000 - chinook salmon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542300

Diadromous fish classified under the species Oncorhynchus tshawytscha, commonly known as Chinook salmon or King salmon or Spring salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_tshawytscha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chinook salmon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22960 - salmons (efsa foodex2) c

23010 - chum salmon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542301

Diadromous fish classified under the species Oncorhynchus keta, commonly known as Chum salmon or Keta salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_keta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chum salmon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22960 - salmons (efsa foodex2) c

23020 - coho salmon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542302

Diadromous fish classified under the species Oncorhynchus kisutch, commonly known as Coho salmon or Silver salmon or Medium red salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_kisutch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Coho salmon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22960 - salmons (efsa foodex2) c

23030 - pink salmon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542303

Diadromous fish classified under the species Oncorhynchus gorbuscha, commonly known as Pink salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_gorbuscha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pink salmon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22960 - salmons (efsa foodex2) c

23040 - sockeye salmon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542304

Diadromous fish classified under the species Oncorhynchus nerka, commonly known as Sockeye salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_nerka] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sockeye salmon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22960 - salmons (efsa foodex2) c

23050 - trouts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542305

Diadromous fish classified under the species Oncorhynchus clarkii or Salmo gairdneri or Salmo irideus Gibbons or Salmo trutta or Salvelinus namaycush or Salvelinus alpinus, commonly known as Trouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trout] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Trouts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22950 - salmons, trouts, smelts (efsa foodex2) c
has sub-classes
23060 - brown trout (efsa foodex2) c, 23070 - cutthroat trout (efsa foodex2) c, 23080 - rainbow trout (efsa foodex2) c

23060 - brown trout (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542306

Diadromous fish classified under the species Salmo trutta, commonly known as Brown trout or German trout or Salmon trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmo_trutta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brown trout]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23050 - trouts (efsa foodex2) c

23070 - cutthroat trout (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542307

Diadromous fish classified under the species Oncorhynchus clarki, commonly known as Cutthroat trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_clarki] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cutthroat trout]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23050 - trouts (efsa foodex2) c

23080 - rainbow trout (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542308

Diadromous fish classified under the species Salmo gairdneri or Salmo irideus Gibbons or Oncorhynchus mykiss, commonly known as Rainbow trout or Salmon trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rainbow_trout] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Rainbow trout]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23050 - trouts (efsa foodex2) c

23090 - char (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542309

Diadromous fish classified under the genus Salvelinus spp., commonly known as Char. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Char]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22950 - salmons, trouts, smelts (efsa foodex2) c
has sub-classes
23100 - lake trout (efsa foodex2) c, 23110 - brook trout (efsa foodex2) c, 23120 - arctic char (efsa foodex2) c

23100 - lake trout (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542310

Diadromous fish classified under the species Salvelinus namaycush, commonly known as Lake trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_namaycush] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lake trout]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23090 - char (efsa foodex2) c

23110 - brook trout (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542311

Diadromous fish classified under the species Salvelinus fontinalis, commonly known as Brook trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_fontinalis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brook trout]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23090 - char (efsa foodex2) c

23120 - arctic char (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542312

Diadromous fish classified under the species Salvelinus alpinus, commonly known as Arctic char. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_alpinus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Arctic char]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23090 - char (efsa foodex2) c

23130 - smelt (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542313

Diadromous fish classified under the species Osmerus eperlanus or Osmerus mordax, commonly known as Smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22950 - salmons, trouts, smelts (efsa foodex2) c
has sub-classes
23140 - smelt, european (efsa foodex2) c, 23150 - smelt, rainbow (efsa foodex2) c

23140 - smelt, european (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542314

Diadromous fish classified under the species Osmerus eperlanus, commonly known as European smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus_eperlanus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt, european]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23130 - smelt (efsa foodex2) c

23150 - smelt, rainbow (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542315

Diadromous fish classified under the species Osmerus mordax, commonly known as Rainbow smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus_mordax] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt, rainbow]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23130 - smelt (efsa foodex2) c

23160 - whitefishes or coregonus (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542316

Diadromous fish classified under the genus Coregonus spp., commonly known as Whitefishes or coregonus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coregonus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Whitefishes or coregonus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22950 - salmons, trouts, smelts (efsa foodex2) c

23170 - ayu sweetfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542317

Diadromous fish classified under the species Plecoglossus altivelis, commonly known as Ayu sweetfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plecoglossus_altivelis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ayu sweetfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22950 - salmons, trouts, smelts (efsa foodex2) c

23180 - pond smelt (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542318

Diadromous fish classified under the species Hypomesus olidus, commonly known as Pond smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypomesus_olidus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pond smelt]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22950 - salmons, trouts, smelts (efsa foodex2) c

23190 - clearhead icefish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542319

Diadromous fish classified under the species Protosalanx hyalocranius, commonly known as Clearhead icefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Protosalanx] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Clearhead icefish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22950 - salmons, trouts, smelts (efsa foodex2) c

23200 - shads (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542320

The group includes any type of Diadromous fish belonging to the ISSCAAP group 24: Shads. Diadromous fish of the genus Alosa spp., Hilsa spp., Tenualosa spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Shad] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Shads]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22860 - diadromous fish (efsa foodex2) c
has sub-classes
23210 - hilsa shad (efsa foodex2) c

23210 - hilsa shad (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542321

Diadromous fish classified under the species Tenualosa ilisha, commonly known as Hilsa shad. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tenualosa_ilisha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hilsa shad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23200 - shads (efsa foodex2) c

23220 - miscellaneous diadromous fishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542322

The group includes diadromous fishes, not listed as major groups, belonging to the ISSCAAP group 25: Miscellaneous diadromous fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Diadromous_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous diadromous fishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22860 - diadromous fish (efsa foodex2) c
has sub-classes
23230 - barramundi (efsa foodex2) c, 23240 - milkfish (efsa foodex2) c, 23250 - perch, white (efsa foodex2) c, 23260 - river lamprey (efsa foodex2) c

23230 - barramundi (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542323

Diadromous fish classified under the species Lates calcarifer, commonly known as Barramundi or Giant sea perch or Giant perch or Australian seabass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lates_calcarifer] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Barramundi]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23220 - miscellaneous diadromous fishes (efsa foodex2) c

23240 - milkfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542324

Diadromous fish classified under the species Chanos chanos, commonly known as Milkfish or Bangus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chanos_chanos] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Milkfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23220 - miscellaneous diadromous fishes (efsa foodex2) c

23250 - perch, white (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542325

Diadromous fish classified under the species Morone Americana or Roccus americanus, commonly known as White perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_perch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, white]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23220 - miscellaneous diadromous fishes (efsa foodex2) c

23260 - river lamprey (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542326

Diadromous fish classified under the species Lampetra fluviatilis, commonly known as River lamprey or Lamproie de rivière or Lamprea de río. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lampetra_fluviatilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish River lamprey]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23220 - miscellaneous diadromous fishes (efsa foodex2) c

23270 - marine fish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542327

The group includes any type of marine fish (ISSCAAP division 3). Marine fishes generally live in open seas. They are all, or nearly all, wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution.[https://en.wikipedia.org/wiki/Saltwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Marine fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22120 - fish (meat) (efsa foodex2) c
has sub-classes
23280 - flounders, halibuts, soles (efsa foodex2) c, 23450 - cods, hakes, haddocks (efsa foodex2) c, 23620 - miscellaneous coastal marine fishes (efsa foodex2) c, 23890 - miscellaneous demersal marine fishes (efsa foodex2) c, 24010 - herrings, sardines, anchovies (efsa foodex2) c, 24120 - tunas, bonitos, billfishes (efsa foodex2) c, 24330 - miscellaneous pelagic marine fishes (efsa foodex2) c, 24540 - sharks, rays, chimaeras (efsa foodex2) c, 24640 - marine fishes not identified (efsa foodex2) c

23280 - flounders, halibuts, soles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542328

The group includes any type of Flat-fish belonging to the ISSCAAP group 31: Flounders, halibuts, soles. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Flounders, halibuts, soles]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23270 - marine fish (efsa foodex2) c
has sub-classes
23290 - dab or common dab (efsa foodex2) c, 23300 - flounders (efsa foodex2) c, 23330 - halibut (efsa foodex2) c, 23370 - plaice (efsa foodex2) c, 23400 - sole (efsa foodex2) c, 23410 - yellowfin sole (efsa foodex2) c, 23420 - turbot (efsa foodex2) c, 23430 - brill (efsa foodex2) c, 23440 - megrims (efsa foodex2) c

23290 - dab or common dab (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542329

Flat-fishes classified under the species Limanda limanda, commonly known as Dab or common dab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_limanda] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dab or common dab]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23280 - flounders, halibuts, soles (efsa foodex2) c

23300 - flounders (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542330

Flat-fishes classified under the species Platichthys flesus or Pleuronectes flesus or Atheresthes evermanni or Atheresthes stomias or Glyptocephalus cynoglossus or Limanda ferruginea, commonly known as Flounders. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flounder] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Flounders]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23280 - flounders, halibuts, soles (efsa foodex2) c
has sub-classes
23310 - witch flounder (efsa foodex2) c, 23320 - yellowtail flounder (efsa foodex2) c

23310 - witch flounder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542331

Flat-fishes classified under the species Glyptocephalus cynoglossus, commonly known as Witch flounder. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glyptocephalus_cynoglossus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Witch flounder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23300 - flounders (efsa foodex2) c

23320 - yellowtail flounder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542332

Flat-fishes classified under the species Limanda ferruginea, commonly known as Yellowtail flounder or Dalagang bukid or Lapas or Morong or Boyoyod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_ferruginea] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellowtail flounder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23300 - flounders (efsa foodex2) c

23330 - halibut (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542333

Flat-fishes classified under the species Hippoglossus hippoglossus or Hippoglossus stenolepis or Reinhardtius hippoglossoides Walbaum, commonly known as Halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Halibut] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23280 - flounders, halibuts, soles (efsa foodex2) c
has sub-classes
23340 - halibut, atlantic (efsa foodex2) c, 23350 - halibut, greenland (efsa foodex2) c, 23360 - halibut, pacific (efsa foodex2) c

23340 - halibut, atlantic (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542334

Flat-fishes classified under the species Hippoglossus hippoglossus, commonly known as Aatlantic halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippoglossus_hippoglossus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, atlantic]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23330 - halibut (efsa foodex2) c

23350 - halibut, greenland (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542335

Flat-fishes classified under the species Reinhardtius hippoglossoides Walbaum, commonly known as Greenland halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Greenland_halibut] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, greenland]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23330 - halibut (efsa foodex2) c

23360 - halibut, pacific (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542336

Flat-fishes classified under the species Hippoglossus stenolepis, commonly known as Pacific halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippoglossus_stenolepis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, pacific]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23330 - halibut (efsa foodex2) c

23370 - plaice (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542337

Flat-fishes classified under the species Pleuronectes platessa or Pleuronectes quadrituberculatus, commonly known as Plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23280 - flounders, halibuts, soles (efsa foodex2) c
has sub-classes
23380 - plaice, alaska (efsa foodex2) c, 23390 - plaice, european (efsa foodex2) c

23380 - plaice, alaska (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542338

Flat-fishes classified under the species Pleuronectes quadrituberculatus, commonly known as Alaska plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes_quadrituberculatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice, alaska]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23370 - plaice (efsa foodex2) c

23390 - plaice, european (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542339

Flat-fishes classified under the species Pleuronectes platessa, commonly known as European plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes_platessa] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice, european]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23370 - plaice (efsa foodex2) c

23400 - sole (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542340

Flat-fishes classified under the species Solea solea or Solea vulgaris Quensel, commonly known as Sole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_sole] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sole]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23280 - flounders, halibuts, soles (efsa foodex2) c

23410 - yellowfin sole (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542341

Flat-fishes classified under the species Limanda aspera, commonly known as Yellowfin sole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_aspera] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellowfin sole]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23280 - flounders, halibuts, soles (efsa foodex2) c

23420 - turbot (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542342

Flat-fishes classified under the species Scophthalmus maximus or Psetta maxima, commonly known as Turbot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turbot] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Turbot]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23280 - flounders, halibuts, soles (efsa foodex2) c

23430 - brill (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542343

Flat-fishes classified under the species Scophthalmus rhombus or Rhombus laevis Rondelet, commonly known as Brill. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brill_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brill]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23280 - flounders, halibuts, soles (efsa foodex2) c

23440 - megrims (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542344

Flat-fishes classified under the genus Lepidorhombus spp., commonly known as Megrims. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepidorhombus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Megrims]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23280 - flounders, halibuts, soles (efsa foodex2) c

23450 - cods, hakes, haddocks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542345

The group includes any type of Cod and Cod-like fish belonging to the ISSCAAP group 32: Cods, hakes, haddocks. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Cods, hakes, haddocks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23270 - marine fish (efsa foodex2) c
has sub-classes
23460 - cod (efsa foodex2) c, 23500 - haddock (efsa foodex2) c, 23510 - hakes (efsa foodex2) c, 23520 - ling (efsa foodex2) c, 23530 - tusk (efsa foodex2) c, 23540 - pollack, pollock (efsa foodex2) c, 23570 - whiting (efsa foodex2) c, 23580 - grenadiers (efsa foodex2) c, 23590 - norway pout (efsa foodex2) c, 23600 - blue whitings (efsa foodex2) c, 23610 - alaska pollock (efsa foodex2) c

23460 - cod (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542346

Marine fishes classified under the species Gadus morhua or Gadus callarias or Gadus ogac Richardson or Gadus macrocephalus, commonly known as Cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Cod] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23450 - cods, hakes, haddocks (efsa foodex2) c
has sub-classes
23470 - cod, atlantic (efsa foodex2) c, 23480 - cod, greenland (efsa foodex2) c, 23490 - cod, pacific (efsa foodex2) c

23470 - cod, atlantic (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542347

Marine fishes classified under the species Gadus morhua or Gadus callarias, commonly known as Atlantic cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_cod] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, atlantic]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23460 - cod (efsa foodex2) c

23480 - cod, greenland (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542348

Marine fishes classified under the species Gadus ogac Richardson, commonly known as Greenland cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gadus_ogac] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, greenland]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23460 - cod (efsa foodex2) c

23490 - cod, pacific (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542349

Marine fishes classified under the species Gadus macrocephalus, commonly known as Pacific cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gadus_macrocephalus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, pacific]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23460 - cod (efsa foodex2) c

23500 - haddock (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542350

Marine fishes classified under the species Gadus aeglefinus or Melanogrammus aeglefinus, commonly known as Haddock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Haddock] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Haddock]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23450 - cods, hakes, haddocks (efsa foodex2) c

23510 - hakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542351

Marine fishes classified under the genus Merluccius spp., commonly known as Hakes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Merluccius_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23450 - cods, hakes, haddocks (efsa foodex2) c

23520 - ling (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542352

Marine fishes classified under the species Molva molva or Molva byrkelange Walbaum or Molva dipterygia or Molva elongata Otto, commonly known as Ling. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Molva] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ling]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23450 - cods, hakes, haddocks (efsa foodex2) c

23530 - tusk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542353

Marine fishes classified under the species Brosme brosme, commonly known as Tusk or Cusk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Brosme_brosme] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tusk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23450 - cods, hakes, haddocks (efsa foodex2) c

23540 - pollack, pollock (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542354

Marine fishes classified under the species Pollachius pollachius or Gadus pollachius, commonly known as Pollack, pollock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pollachius_pollachius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pollack, pollock]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23450 - cods, hakes, haddocks (efsa foodex2) c
has sub-classes
23550 - coalfish (efsa foodex2) c, 23560 - pollack (efsa foodex2) c

23550 - coalfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542355

Marine fishes classified under the species Pollachius virens or Gadus virens, commonly known as Coalfish or Saithe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Coalfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Coalfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23540 - pollack, pollock (efsa foodex2) c

23560 - pollack (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542356

Marine fishes classified under the species Pollachius pollachius, commonly known as Pollack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Pollachius_pollachius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pollack]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23540 - pollack, pollock (efsa foodex2) c

23570 - whiting (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542357

Marine fishes classified under the species Gadus merlangus or Merlangius merlangus, commonly known as Whiting. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Merlangius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Whiting]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23450 - cods, hakes, haddocks (efsa foodex2) c

23580 - grenadiers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542358

Marine fishes classified under the genera Caelorinchus spp. or Coryphaenoides spp. or Nezumia spp., commonly known as Grenadiers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Grenadiers_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Grenadiers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23450 - cods, hakes, haddocks (efsa foodex2) c

23590 - norway pout (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542359

Marine fishes classified under the species Trisopterus esmarkii, commonly known as Norway pout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trisopterus_esmarkii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Norway pout]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23450 - cods, hakes, haddocks (efsa foodex2) c

23600 - blue whitings (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542360

Marine fishes classified under the species Micromesistius poutassou or Micromesistius australis, commonly known as Blue whitings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Micromesistius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue whitings]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23450 - cods, hakes, haddocks (efsa foodex2) c

23610 - alaska pollock (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542361

Marine fishes classified under the species Theragra chalcogramma, commonly known as Alaska pollock or Walleye pollock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Theragra_chalcogramma] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Alaska pollock]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23450 - cods, hakes, haddocks (efsa foodex2) c

23620 - miscellaneous coastal marine fishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542362

The group includes coastal marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 33: Miscellaneous coastal marine fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coastal_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous coastal marine fishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23270 - marine fish (efsa foodex2) c
has sub-classes
23630 - mullets (efsa foodex2) c, 23640 - threadfins (efsa foodex2) c, 23660 - sea bass (efsa foodex2) c, 23670 - japanese seabass (efsa foodex2) c, 23680 - sea bream (efsa foodex2) c, 23700 - groupers (efsa foodex2) c, 23710 - snappers (efsa foodex2) c, 23720 - dentex (efsa foodex2) c, 23730 - weakfishes (efsa foodex2) c, 23740 - emperors (efsa foodex2) c, 23750 - bogue (efsa foodex2) c, 23760 - salema (efsa foodex2) c, 23770 - drums (efsa foodex2) c, 23780 - meagre (efsa foodex2) c, 23790 - red drum (efsa foodex2) c, 23800 - large yellow croaker (efsa foodex2) c, 23810 - yellow croaker (efsa foodex2) c, 23820 - bream, silver (efsa foodex2) c, 23830 - sea catfishes (efsa foodex2) c, 23840 - pacific sandlance (efsa foodex2) c, 23850 - bombay-duck (efsa foodex2) c, 23860 - surgeonfish (efsa foodex2) c, 23870 - lesser sand eel (efsa foodex2) c, 23880 - lizardfishes (efsa foodex2) c

23630 - mullets (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542363

Costal marine fishes classified under the species Mugil cephalus or Mullus surmuletus, family Mugilidae, commonly known as Mullets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mullet_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mullets]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23640 - threadfins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542364

Costal marine fishes classified under the family Polynemidae, commonly known as Threadfins or Bisugo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Polynemidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Threadfins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c
has sub-classes
23650 - salmon, threadfin (efsa foodex2) c

23650 - salmon, threadfin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542365

Costal marine fishes classified under the species Polydactylus sheridani or Polydactylus macrochir (Günther, 1867), commonly known as Threadfin salmon or King threadfin salmon or King salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Polydactylus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmon, threadfin]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23640 - threadfins (efsa foodex2) c

23660 - sea bass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542366

Costal marine fishes classified under the species Morone labrax or Dicentrarchus labrax, commonly known as Sea bass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_seabass] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea bass]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23670 - japanese seabass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542367

Costal marine fishes classified under the species Lateolabrax japonicus, commonly known as Japanese seabass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lateolabrax_japonicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Japanese seabass]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23680 - sea bream (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542368

Costal marine fishes classified under the species Pagellus centrodontus or Pagellus erythrinus, family Sparidae, commonly known as Sea bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pagellus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea bream]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c
has sub-classes
23690 - gilthead seabream (efsa foodex2) c

23690 - gilthead seabream (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542369

Costal marine fishes classified under the species Sparus aurata, commonly known as Gilthead seabream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Sparus_aurata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gilthead seabream]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23680 - sea bream (efsa foodex2) c

23700 - groupers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542370

Costal marine fishes classified under the genus Epinephelus spp., commonly known as Groupers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Epinephelus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Groupers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23710 - snappers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542371

Costal marine fishes classified under the genus Lutjanus spp., commonly known as Snappers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lutjanus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snappers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23720 - dentex (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542372

Costal marine fishes classified under the genus Dentex spp., commonly known as Dentex. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Dentex_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dentex]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23730 - weakfishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542373

Costal marine fishes classified under the genus Cynoscion spp., commonly known as Weakfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Cynoscion_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Weakfishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23740 - emperors (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542374

Costal marine fishes classified under the family Lethrinidae, commonly known as Emperors or Scavengers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lethrinidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Emperors]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23750 - bogue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542375

Costal marine fishes classified under the species Boops boops or Box boops Bonaparte, commonly known as Bogue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Boops_boops] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bogue]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23760 - salema (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542376

Costal marine fishes classified under the species Boops salpa or Sarpa salpa, commonly known as Salema. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Salema_porgy] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salema]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23770 - drums (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542377

Costal marine fishes classified under the family Sciaenidae, commonly known as Drums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sciaenidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Drums]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23780 - meagre (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542378

Costal marine fishes classified under the species Argyrosomus regius, commonly known as Meagre. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Argyrosomus_regius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Meagre]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23790 - red drum (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542379

Costal marine fishes classified under the species Sciaenops ocellatus, commonly known as Red drum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Sciaenops_ocellatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Red drum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23800 - large yellow croaker (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542380

Costal marine fishes classified under the species Larimichthys croceus, commonly known as Large yellow croaker. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Larimichthys_croceus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Large yellow croaker]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23810 - yellow croaker (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542381

Costal marine fishes classified under the species Larimichthys polyactis, commonly known as Yellow croaker. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Larimichthys_polyactis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellow croaker]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23820 - bream, silver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542382

Costal marine fishes classified under the species Acanthopagrus australis, commonly known as Silver bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Acanthopagrus_australis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bream, silver]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23830 - sea catfishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542383

Costal marine fishes classified under the family Ariidae, commonly known as Sea catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Ariidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea catfishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23840 - pacific sandlance (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542384

Costal marine fishes classified under the species Ammodytes personatus, commonly known as Pacific sandlance. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Ammodytes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific sandlance]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23850 - bombay-duck (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542385

Costal marine fishes classified under the species Harpadon nehereus, commonly known as Bombay-duck. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Harpadon_nehereus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bombay-duck]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23860 - surgeonfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542386

Costal marine fishes classified under the genera Acanthurus spp. or Ctenochaetus spp. or Naso spp. or Paracanthurus spp. or Prionurus spp. or Zebrasoma spp., commonly known as Surgeonfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Surgeonfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Surgeonfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23870 - lesser sand eel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542387

Costal marine fishes classified under the species Ammodytes tobianus, commonly known as Lesser sand eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Ammodytes_tobianus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lesser sand eel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23880 - lizardfishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542388

Costal marine fishes classified under the family Synodontidae, commonly known as Lizardfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Synodontidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lizardfishes Synodontidae]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23620 - miscellaneous coastal marine fishes (efsa foodex2) c

23890 - miscellaneous demersal marine fishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542389

The group includes demersal marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 34: Miscellaneous demersal marine fishes. The group includes any type of demersal marine fish not listed as major group. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Demersal_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous demersal marine fishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23270 - marine fish (efsa foodex2) c
has sub-classes
23900 - wolffishes (efsa foodex2) c, 23920 - conger (efsa foodex2) c, 23940 - ocean perch (efsa foodex2) c, 23960 - anglerfish, monkfish and stargazers (efsa foodex2) c, 23970 - dories (efsa foodex2) c, 23980 - hairtails, scabbardfishes (generic) (efsa foodex2) c, 23990 - alfonsinos (efsa foodex2) c, 24000 - cusk-eels (efsa foodex2) c

23900 - wolffishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542390

Demersal marine fishes classified under the family Anarhichadidae, commonly known as Wolffishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Anarhichadidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wolffishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23890 - miscellaneous demersal marine fishes (efsa foodex2) c
has sub-classes
23910 - wolffish (efsa foodex2) c

23910 - wolffish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542391

Demersal marine fishes classified under the species Anarhichas lupus or Anarhichas minor Olafsson, commonly known as Wolffish or Sea catfish or sea cat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Anarhichas] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wolffish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23900 - wolffishes (efsa foodex2) c

23920 - conger (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542392

Demersal marine fishes classified under the species Conger conger or Conger oceanicus or Conger orbignyanus or Astroconger myriaster, commonly known as Conger or Conger eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Conger] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Conger]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23890 - miscellaneous demersal marine fishes (efsa foodex2) c
has sub-classes
23930 - conger, european (efsa foodex2) c

23930 - conger, european (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542393

Demersal marine fishes classified under the species Conger conger or Conger vulgaris, commonly known as European conger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_conger] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Conger, european]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23920 - conger (efsa foodex2) c

23940 - ocean perch (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542394

Demersal marine fishes classified under the species Sebastes marinus or Sebastes mentella or Sebastes viviparus Kroyer or Sebastes alutus or Scorpaena dactyloptera Delaroche or Helicolenus maculatus, commonly known as Ocean perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ocean perch]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23890 - miscellaneous demersal marine fishes (efsa foodex2) c
has sub-classes
23950 - scorpion fishes (efsa foodex2) c

23950 - scorpion fishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542395

Demersal marine fishes classified under the species Scorpaena dactyloptera Delaroche or Helicolenus dactylopterus Delaroche, family Scorpaenidae, commonly known as Scorpion fishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Blackbelly_rosefish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Scorpion fishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23940 - ocean perch (efsa foodex2) c

23960 - anglerfish, monkfish and stargazers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542396

Demersal marine fishes classified under the genus Lophius spp. and species Kathetostoma giganteum, commonly known as Anglerfish or Monkfish or Stargazers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Giant_stargazer] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Anglerfish and monkfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23890 - miscellaneous demersal marine fishes (efsa foodex2) c

23970 - dories (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542397

Demersal marine fishes classified under the family Zeidae, commonly known as Dories or Zeiformes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Zeidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dories]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23890 - miscellaneous demersal marine fishes (efsa foodex2) c

23980 - hairtails, scabbardfishes (generic) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542398

Generic term refering to demersal marine fishes classified under the family Trichiuridae, commonly known as Hairtails, scabbardfishes (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Trichiuridae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hairtails, scabbardfishes (generic)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23890 - miscellaneous demersal marine fishes (efsa foodex2) c

23990 - alfonsinos (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542399

Demersal marine fishes classified under the genus Beryx spp., commonly known as Alfonsinos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Beryx_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Alfonsinos]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23890 - miscellaneous demersal marine fishes (efsa foodex2) c

24 red meat and meat products (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400714

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

24000 - cusk-eels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542400

Demersal marine fishes classified under the genus Genypterus spp., commonly known as Cusk-eels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Genypterus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cusk-eels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23890 - miscellaneous demersal marine fishes (efsa foodex2) c

24010 - herrings, sardines, anchovies (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542401

The group includes any type of marine fish belonging to the ISSCAAP group 35: Herrings, sardines, anchovies. ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herrings, sardines, anchovies]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23270 - marine fish (efsa foodex2) c
has sub-classes
24020 - sardines and sardine-type fishes (efsa foodex2) c, 24050 - anchovies (efsa foodex2) c, 24060 - herrings (efsa foodex2) c, 24100 - sprat (efsa foodex2) c, 24110 - menhaden (efsa foodex2) c

24020 - sardines and sardine-type fishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542402

The group includes any type of sardines and sardine-type fishes such as marine fishes classified under the species Sardina pilchardus Walbaum or Sardinops melanosticta or Sardinops neopilchardus or Sardinops ocellata or Sardinops sagax or Sardinops caerulea or Sardinella aurita Valanciennes or Sardinella anchovia or Sardinella brasiliensis or Sardinella maderensis or Clupea antipod. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sardine] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sardines and sardine-type fishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24010 - herrings, sardines, anchovies (efsa foodex2) c
has sub-classes
24030 - european sardine (efsa foodex2) c, 24040 - sardinella or oil sardine (efsa foodex2) c

24030 - european sardine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542403

Marine fishes classified under the species Sardina pilchardus Walbaum, commonly known as European sardine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_pilchard] and [https://www.google.co.uk/search?tbm=isch&q=edible fish European sardine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24020 - sardines and sardine-type fishes (efsa foodex2) c

24040 - sardinella or oil sardine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542404

Marine fishes classified under the genus Sardinella spp., commonly known as Sardinella or oil sardine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sardinella_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sardinella or oil sardine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24020 - sardines and sardine-type fishes (efsa foodex2) c

24050 - anchovies (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542405

Marine fishes classified under the species Engraulis encrasicolus or Engraulis japonicus or Engraulis mordax or Engraulis capensis, commonly known as Anchovies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Engraulis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Anchovies]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24010 - herrings, sardines, anchovies (efsa foodex2) c

24060 - herrings (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542406

Marine fishes classified under the species Clupea harengus or Clupea pallasii, genus Clupea spp., commonly known as Herrings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herrings]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24010 - herrings, sardines, anchovies (efsa foodex2) c
has sub-classes
24070 - herring, atlantic (efsa foodex2) c, 24090 - herring, pacific (efsa foodex2) c

24070 - herring, atlantic (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542407

Marine fishes classified under the species Clupea harengus, commonly known as Atlantic herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea_harengus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, atlantic]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24060 - herrings (efsa foodex2) c
has sub-classes
24080 - herring, baltic (efsa foodex2) c

24080 - herring, baltic (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542408

Herrings of the species Clupea harengus living in the Baltic sea. Small-size herring, less fatty than the true Atlantinc herring. It is distinguished from the Atlantic herring, despite the lack of a distinctive genome. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Clupea_harengus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, baltic]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24070 - herring, atlantic (efsa foodex2) c

24090 - herring, pacific (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542409

Marine fishes classified under the species Clupea pallasii, commonly known as Pacific herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea_pallasii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, pacific]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24060 - herrings (efsa foodex2) c

24100 - sprat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542410

Marine fishes classified under the genus Sprattus spp. and species Clupea sprattus, commonly known as Sprat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sprattus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sprat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24010 - herrings, sardines, anchovies (efsa foodex2) c

24110 - menhaden (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542411

Marine fishes classified under the genus Brevoortia spp., commonly known as Menhaden. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Brevoortia_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Menhaden]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24010 - herrings, sardines, anchovies (efsa foodex2) c

24120 - tunas, bonitos, billfishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542412

The group includes any type of marine fish belonging to the ISSCAAP group 36: Tunas, bonitos, billfishes.[https://www.google.co.uk/search?tbm=isch&q=edible fish Tunas, bonitos, billfishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23270 - marine fish (efsa foodex2) c
has sub-classes
24130 - tuna and bonito (generic) (efsa foodex2) c, 24140 - bonito (efsa foodex2) c, 24170 - tuna (efsa foodex2) c, 24280 - swordfish (efsa foodex2) c, 24290 - seerfish (efsa foodex2) c, 24320 - other billfishes (efsa foodex2) c

24130 - tuna and bonito (generic) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542413

Generic term refering to marine fishes commonly known as tuna and bonito, such as fishes classified under the species Thunnus alalunga Bonnaterre or Thunnus albacares or Thunnus atlanticus or Thunnus obesus or Thunnus thynnus maccoyii or Thunnus thynnus orientalis or Thunnus thynnus thunnus or Thunnus tongoll or Euthynnus affinis or Euthynnus alletteratus or Euthynnus lineatus or Euthynnus pelamis. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna and bonito (generic)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24120 - tunas, bonitos, billfishes (efsa foodex2) c

24140 - bonito (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542414

Marine fishes classified under the species Sarda chilensis or Sarda orientalis or Sarda sarda Bloch or Sarda velox, commonly known as Bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sarda_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24120 - tunas, bonitos, billfishes (efsa foodex2) c
has sub-classes
24150 - bonito, atlantic (efsa foodex2) c, 24160 - bonito, eastern pacific (efsa foodex2) c

24150 - bonito, atlantic (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542415

Marine fishes classified under the species Sarda sarda Bloch, commonly known as Atlantic bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_bonito] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito, atlantic]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24140 - bonito (efsa foodex2) c

24160 - bonito, eastern pacific (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542416

Marine fishes classified under the species Sarda chiliensis, commonly known as Eastern pacific bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sarda_chiliensis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito, eastern pacific]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24140 - bonito (efsa foodex2) c

24170 - tuna (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542417

Generic term refering to marine fishes commonly known as Tuna or tulingan, belonging to the tribe Thunnini (Thunnus spp. and other genera). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24120 - tunas, bonitos, billfishes (efsa foodex2) c
has sub-classes
24180 - albacore (efsa foodex2) c, 24190 - tuna, bigeye (efsa foodex2) c, 24200 - tuna, blackfin (efsa foodex2) c, 24210 - tuna, bluefin (generic) (efsa foodex2) c, 24220 - northern bluefin tuna (efsa foodex2) c, 24230 - southern bluefin tuna (efsa foodex2) c, 24240 - tuna, longtail (efsa foodex2) c, 24250 - tuna, skipjack (efsa foodex2) c, 24260 - tuna, yellowfin (efsa foodex2) c, 24270 - bullet tuna (efsa foodex2) c

24180 - albacore (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542418

Marine fishes classified under the species Thunnus alalunga Bonnaterre, commonly known as Albacore. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Albacore] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Albacore]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24170 - tuna (efsa foodex2) c

24190 - tuna, bigeye (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542419

Marine fishes classified under the species Thunnus obesus, commonly known as Bigeye tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_obesus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, bigeye]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24170 - tuna (efsa foodex2) c

24200 - tuna, blackfin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542420

Marine fishes classified under the species Thunnus atlanticus, commonly known as Blackfin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_atlanticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, blackfin]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24170 - tuna (efsa foodex2) c

24210 - tuna, bluefin (generic) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542421

Marine fishes classified under the species Thunnus thynnus or Thunnus maccoyii, commonly known as Bluefin tuna (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bluefin_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, bluefin (generic)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24170 - tuna (efsa foodex2) c

24220 - northern bluefin tuna (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542422

Marine fishes classified under the species Thunnus thynnus thynnus, commonly known as Northern bluefin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_thynnus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Northern bluefin tuna]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24170 - tuna (efsa foodex2) c

24230 - southern bluefin tuna (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542423

Marine fishes classified under the species Thunnus maccoyii or Thunnus thynnus maccoyii, commonly known as Southern bluefin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Southern_bluefin_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Southern bluefin tuna]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24170 - tuna (efsa foodex2) c

24240 - tuna, longtail (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542424

Marine fishes classified under the species Thunnus tonggol, commonly known as Longtail tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_tonggol] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, longtail]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24170 - tuna (efsa foodex2) c

24250 - tuna, skipjack (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542425

Marine fishes classified under the species Katsuwonus pelamis or Euthynnus pelamis, commonly known as Tuna, skipjack or Albakora or Tambakol. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Skipjack_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, skipjack]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24170 - tuna (efsa foodex2) c

24260 - tuna, yellowfin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542426

Marine fishes classified under the species Thunnus albacares, commonly known as Yellowfin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_albacares] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, yellowfin]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24170 - tuna (efsa foodex2) c

24270 - bullet tuna (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542427

Marine fishes classified under the species Auxis rochei, commonly known as Bullet tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Auxis_rochei] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bullet tuna]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24170 - tuna (efsa foodex2) c

24280 - swordfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542428

Marine fishes classified under the genus Xiphias spp., species Xiphias gladius, commonly known as Swordfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Swordfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Swordfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24120 - tunas, bonitos, billfishes (efsa foodex2) c

24290 - seerfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542429

Marine fishes classified under the genus Scomberomorus spp., commonly known as Seerfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Seerfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24120 - tunas, bonitos, billfishes (efsa foodex2) c
has sub-classes
24300 - spanish mackerel (efsa foodex2) c, 24310 - king mackerel (efsa foodex2) c

24300 - spanish mackerel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542430

Marine fishes classified under the species Scomberomorus maculatus or Scomberomorus tritor or Scomberomorus niphonius, commonly known as Spanish mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Spanish mackerel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24290 - seerfish (efsa foodex2) c

24310 - king mackerel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542431

Marine fishes classified under the species Scomberomorus cavalla or Scomberomorus guttatus, commonly known as King mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish King mackerel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24290 - seerfish (efsa foodex2) c

24320 - other billfishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542432

The group includes billfishes not mentioned elsewhere, such as marlins, sailfish, wahoo, sierra, spearfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24120 - tunas, bonitos, billfishes (efsa foodex2) c

24330 - miscellaneous pelagic marine fishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542433

The group includes pelagic marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 37: Miscellaneous pelagic marine fishes. The group includes any type of demersal marine fish not listed as major group. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pelagic_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous pelagic marine fishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23270 - marine fish (efsa foodex2) c
has sub-classes
24340 - butterfish (efsa foodex2) c, 24350 - pomfret, atlantic (efsa foodex2) c, 24360 - pomfret, indo-pacific (efsa foodex2) c, 24370 - bluefish (efsa foodex2) c, 24380 - pompanos (efsa foodex2) c, 24390 - cobia (efsa foodex2) c, 24400 - amberjack (efsa foodex2) c, 24410 - barracudas (efsa foodex2) c, 24420 - capelin (efsa foodex2) c, 24430 - dolphinfishes (efsa foodex2) c, 24440 - horse jack (efsa foodex2) c, 24450 - garfish (efsa foodex2) c, 24460 - jack mackerel (efsa foodex2) c, 24480 - scad (efsa foodex2) c, 24490 - mackerel (efsa foodex2) c

24340 - butterfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542434

Pelagic marine fishes classified under the genera Pampus spp. or Peprilus spp. or Stromateus spp., commonly known as Butterfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Butterfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Butterfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24330 - miscellaneous pelagic marine fishes (efsa foodex2) c

24350 - pomfret, atlantic (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542435

Pelagic marine fishes classified under the species Brama brama or Brama raii Bloch, commonly known as Atlantic pomfret or Atlantic pomfret. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_pomfret] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pomfret, atlantic]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24330 - miscellaneous pelagic marine fishes (efsa foodex2) c

24360 - pomfret, indo-pacific (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542436

Pelagic marine fishes classified under the different genus of the genus Brama spp., commonly known as Indo-Pacific pomfret. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Brama_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pomfret, Indo-Pacific]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24330 - miscellaneous pelagic marine fishes (efsa foodex2) c

24370 - bluefish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542437

Pelagic marine fishes classified under the species Pomatomus saltatrix, commonly known as Bluefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pomatomus_saltatrix] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bluefish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24330 - miscellaneous pelagic marine fishes (efsa foodex2) c

24380 - pompanos (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542438

Pelagic marine fishes classified under the genus Trachinotus spp., commonly known as Pompanos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Trachinotus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pompanos]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24330 - miscellaneous pelagic marine fishes (efsa foodex2) c

24390 - cobia (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542439

Pelagic marine fishes classified under the species Rachycentron canadum, commonly known as Cobia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Rachycentron_canadum] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cobia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24330 - miscellaneous pelagic marine fishes (efsa foodex2) c

24400 - amberjack (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542440

Pelagic marine fishes classified under the genus Seriola spp., commonly known as Amberjack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Seriola_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amberjack]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24330 - miscellaneous pelagic marine fishes (efsa foodex2) c

24410 - barracudas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542441

Pelagic marine fishes classified under the genus Sphyraena spp., commonly known as Barracudas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sphyraena_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Barracudas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24330 - miscellaneous pelagic marine fishes (efsa foodex2) c

24420 - capelin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542442

Pelagic marine fishes classified under the species Mallotus villosus Müller, commonly known as Capelin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mallotus_villosus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Capelin]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24330 - miscellaneous pelagic marine fishes (efsa foodex2) c

24430 - dolphinfishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542443

Pelagic marine fishes classified under the genus Coryphaena spp., commonly known as Dolphinfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Coryphaena_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dolphinfishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24330 - miscellaneous pelagic marine fishes (efsa foodex2) c

24440 - horse jack (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542444

Pelagic marine fishes classified under the species Caranx caballus, commonly known as Horse jack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Caranx_caballus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Horse jack]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24330 - miscellaneous pelagic marine fishes (efsa foodex2) c

24450 - garfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542445

Pelagic marine fishes classified under the species Belone belone or Belone acus Risso, commonly known as Garfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Garfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Garfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24330 - miscellaneous pelagic marine fishes (efsa foodex2) c

24460 - jack mackerel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542446

Pelagic marine fishes classified under the genus Trachurus spp., commonly known as Jack mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trachurus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Jack mackerel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24330 - miscellaneous pelagic marine fishes (efsa foodex2) c
has sub-classes
24470 - horse mackerels (efsa foodex2) c

24470 - horse mackerels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542447

Pelagic marine fishes classified under the species Trachurus capensis or Trachurus mediterraneus or Trachurus trachurus, commonly known as Horse mackerels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trachurus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Horse mackerels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24460 - jack mackerel (efsa foodex2) c

24480 - scad (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542448

Pelagic marine fishes classified under the genus Decapterus spp., commonly known as Scad or Galunggong. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Decapterus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Scad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24330 - miscellaneous pelagic marine fishes (efsa foodex2) c

24490 - mackerel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542449

Pelagic marine fishes classified under the genera Scomber spp or Rastrelliger spp., commonly known as Mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mackerel] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24330 - miscellaneous pelagic marine fishes (efsa foodex2) c
has sub-classes
24500 - mackerel, atlantic (efsa foodex2) c, 24510 - mackerel, chub (efsa foodex2) c, 24520 - mackerel, indian (efsa foodex2) c, 24530 - mackerel, short (efsa foodex2) c

24500 - mackerel, atlantic (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542450

Pelagic marine fishes classified under the species Scomber scombrus, commonly known as Atlantic mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomber_scombrus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, atlantic]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24490 - mackerel (efsa foodex2) c

24510 - mackerel, chub (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542451

Pelagic marine fishes classified under the species Scomber japonicus, commonly known as Chub mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomber_japonicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, chub]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24490 - mackerel (efsa foodex2) c

24520 - mackerel, indian (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542452

Pelagic marine fishes classified under the genus Rastrelliger kanagurta, commonly known as Indian mackerel or Alumahan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rastrelliger_kanagurta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, indian]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24490 - mackerel (efsa foodex2) c

24530 - mackerel, short (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542453

Pelagic marine fishes classified under the genus Rastrelliger brachysoma, commonly known as Short mackerel or Hasa-hasa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rastrelliger_brachysoma] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, short]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24490 - mackerel (efsa foodex2) c

24540 - sharks, rays, chimaeras (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542454

The group includes any type of marine fish belonging to the ISSCAAP group 38: Sharks, rays, chimaeras.[https://www.google.co.uk/search?tbm=isch&q=edible fish Sharks, rays, chimaeras]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23270 - marine fish (efsa foodex2) c
has sub-classes
24550 - sharks (efsa foodex2) c, 24630 - rays (efsa foodex2) c

24550 - sharks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542455

Generic term refering to marine fishes commonly known as Sharks, classified under the taxonomic groups Galeorhinus galeus, Galeorhinus spp., Lamna nasus Bonnaterre, Carcharhinidae, Mustelus spp., Squalus acanthias, Squalus spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sharks] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sharks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24540 - sharks, rays, chimaeras (efsa foodex2) c
has sub-classes
24560 - liveroil shark (efsa foodex2) c, 24570 - blue shark (efsa foodex2) c, 24580 - porbeagle (efsa foodex2) c, 24590 - thresher sharks (efsa foodex2) c, 24600 - requiem shark (efsa foodex2) c, 24610 - smooth hounds (efsa foodex2) c, 24620 - spiny dogfish (efsa foodex2) c

24560 - liveroil shark (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542456

Marine fishes classified under the species Galeorhinus galeus, genus Galeorhinus spp., commonly known as Liveroil shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/School_shark] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Liveroil shark]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24550 - sharks (efsa foodex2) c

24570 - blue shark (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542457

Marine fishes classified under the species Prionace glauca, commonly known as Blue shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Prionace_glauca] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue shark]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24550 - sharks (efsa foodex2) c

24580 - porbeagle (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542458

Marine fishes classified under the species Lamna nasus Bonnaterre, commonly known as Porbeagle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Lamna_nasus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Porbeagle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24550 - sharks (efsa foodex2) c

24590 - thresher sharks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542459

Marine fishes classified under the genus Alopias spp., commonly known as Thresher sharks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Alopias_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Thresher sharks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24550 - sharks (efsa foodex2) c

24600 - requiem shark (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542460

Marine fishes classified under the family Carcharhinidae, commonly known as Requiem shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Carcharhinidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Requiem shark]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24550 - sharks (efsa foodex2) c

24610 - smooth hounds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542461

Marine fishes classified under the genus Mustelus spp., commonly known as Smooth hounds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mustelus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smooth hounds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24550 - sharks (efsa foodex2) c

24620 - spiny dogfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542462

Marine fishes classified under the species Squalus acanthias, genus Squalus spp., commonly known as Spiny dogfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Spiny_dogfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Spiny dogfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24550 - sharks (efsa foodex2) c

24630 - rays (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542463

Marine fishes classified under the family Rajidae, commonly known as Rays. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rajidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Rays]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24540 - sharks, rays, chimaeras (efsa foodex2) c

24640 - marine fishes not identified (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542464

The group includes any type of marine fish not identified belonging to the ISSCAAP group 39: Marine fishes not identified.[https://www.google.co.uk/search?tbm=isch&q=Marine fishes not identified]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
23270 - marine fish (efsa foodex2) c

24650 - fish offal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542465

The group includes any type of fish offal. For example, fish roes are the edible reproductive bodies of several species of fish and the liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Fish offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2) c
has sub-classes
24660 - fish liver (efsa foodex2) c, 24690 - fish roe (efsa foodex2) c, 24820 - other fish offal (efsa foodex2) c

24660 - fish liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542466

The group includes any type of Fish liver; the liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fish liver]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24650 - fish offal (efsa foodex2) c
has sub-classes
24670 - shark liver (efsa foodex2) c, 24680 - cod liver (efsa foodex2) c

24670 - shark liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542467

The group includes any type of liver from sharks of the taxonomic groups Galeorhinus galeus, Galeorhinus spp., Lamna nasus Bonnaterre, Carcharinidae, Mustelus spp., Squalus acanthias, Squalus spp. and Rajidae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Shark liver]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24660 - fish liver (efsa foodex2) c

24680 - cod liver (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542468

The group includes any type of liver from cod of the species Gadus morhua, Gadus callarias, Gadus ogac Richardson and Gadus macrocephalus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cod liver]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24660 - fish liver (efsa foodex2) c

24690 - fish roe (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542469

The group includes any type of Fish roe, such as caviar and fish egg. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Fish roe]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24650 - fish offal (efsa foodex2) c
has sub-classes
24700 - bluefish roe (efsa foodex2) c, 24710 - cod roe (efsa foodex2) c, 24720 - dolphinfish roe (efsa foodex2) c, 24730 - flounder roe (efsa foodex2) c, 24740 - herring roe (efsa foodex2) c, 24750 - mackerel roe (efsa foodex2) c, 24760 - mullet roe (efsa foodex2) c, 24770 - salmon roe, pacific (efsa foodex2) c, 24780 - salmon roe, atlantic (efsa foodex2) c, 24790 - shad roe (efsa foodex2) c, 24800 - sturgeon roe (efsa foodex2) c, 24810 - lumpfish roe (efsa foodex2) c

24700 - bluefish roe (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542470

The group includes any type of fish roe from Bluefish of the species Pomatomus saltatrix. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Bluefish roe]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24690 - fish roe (efsa foodex2) c

24710 - cod roe (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542471

The group includes any type of fish roe from Cod of the species Gadus morhua, Gadus callarias, Gadus ogac Richardson, Gadus macrocephalus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Cod roe]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24690 - fish roe (efsa foodex2) c

24720 - dolphinfish roe (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542472

The group includes any type of roe from Dolphinfish of the species Coryphaena hippurus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Dolphinfish roe]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24690 - fish roe (efsa foodex2) c

24730 - flounder roe (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542473

The group includes any type of fish roe from Flounder of the species Platichthys flesus, Pleuronectes flesus, Atheresthes evermanni, Atheresthes stomias, Glyptocephalus cynoglossus, Limanda ferruginea. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Flounder roe]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24690 - fish roe (efsa foodex2) c

24740 - herring roe (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542474

The group includes any type of fish roe from Herring of the species Clupea harengus, Clupea pallasii, Clupea spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Herring roe]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24690 - fish roe (efsa foodex2) c

24750 - mackerel roe (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542475

The group includes any type of fish roe from Mackerel of the genera Scomber spp. and Rastrelliger spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Mackerel roe]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24690 - fish roe (efsa foodex2) c

24760 - mullet roe (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542476

The group includes any type of fish roe from Mullet of the species Mugil cephalus, Mullus surmuletus, family Mugilidae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Mullet roe]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24690 - fish roe (efsa foodex2) c

24770 - salmon roe, pacific (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542477

The group includes any type of fish roe from Pacific Salmon of the species Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus nerka, Oncorhynchus tshawytscha. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Salmon roe, pacific]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24690 - fish roe (efsa foodex2) c

24780 - salmon roe, atlantic (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542478

The group includes any type of fish roe from Atlantic salmon of the species Salmo salar. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Salmon roe, atlantic]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24690 - fish roe (efsa foodex2) c

24790 - shad roe (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542479

The group includes any type of fish roe from Shad of the genera Alosa spp. and Hilsa spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Shad roe]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24690 - fish roe (efsa foodex2) c

24800 - sturgeon roe (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542480

The group includes any type of fish roe from Sturgeon of the species Acipenser sturio, family Acipenseridae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Sturgeon roe]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24690 - fish roe (efsa foodex2) c

24810 - lumpfish roe (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542481

The group includes any type of fish roe from Lumpfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Lumpfish roe]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24690 - fish roe (efsa foodex2) c

24820 - other fish offal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542482

The group includes any type of fish offal other than liver and roe. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24650 - fish offal (efsa foodex2) c

24830 - crustaceans (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542483

The group includes any type of Crustacean (ISSCAAP division 4). Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water, but most species live in brackish water and/or in the sea. Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still live, "raw" and deep-frozen, or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Crustaceans] and [https://www.google.co.uk/search?tbm=isch&q=Crustaceans]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2) c
has sub-classes
24840 - freshwater crustaceans (efsa foodex2) c, 24950 - crabs, sea-spiders (efsa foodex2) c, 25010 - lobsters, spiny-rock lobster (efsa foodex2) c, 25080 - king crabs, squat-lobsters (efsa foodex2) c, 25110 - shrimps and prawns (efsa foodex2) c, 25190 - krill, planktonic crustaceans (efsa foodex2) c, 25200 - miscellaneous marine crustaceans (efsa foodex2) c

24840 - freshwater crustaceans (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542484

The group includes any type of crustacean belonging to the ISSCAAP group 41: Freshwater crustaceans. Freshwater crustaceans of the taxonomic groups Astacus spp., Procambarus spp., Macrobrachium spp., family Palaemonidae, are included in this group.[https://en.wikipedia.org/wiki/Category:Freshwater_crustaceans] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crustaceans]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24830 - crustaceans (efsa foodex2) c
has sub-classes
24850 - freshwater crabs (efsa foodex2) c, 24870 - freshwater crayfishes (efsa foodex2) c, 24900 - freshwater shrimps or prawns (efsa foodex2) c

24850 - freshwater crabs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542485

Freshwater crustaceans commonly known as Freshwater crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_crab] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crabs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24840 - freshwater crustaceans (efsa foodex2) c
has sub-classes
24860 - chinese mitten crab (efsa foodex2) c

24860 - chinese mitten crab (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542486

Freshwater crustaceans classified under the species Eriocheir sinensis, commonly known as Chinese mitten crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Eriocheir_sinensis] and [https://www.google.co.uk/search?tbm=isch&q=Chinese mitten crab]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24850 - freshwater crabs (efsa foodex2) c

24870 - freshwater crayfishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542487

Freshwater crustaceans classified under the genera Astacus spp., Procambarus spp. and Euastacus spp., commonly known as Freshwater crayfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crayfish] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crayfishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24840 - freshwater crustaceans (efsa foodex2) c
has sub-classes
24880 - red swamp crawfish (efsa foodex2) c, 24890 - danube crayfish (efsa foodex2) c

24880 - red swamp crawfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542488

Freshwater crustaceans classified under the species Procambarus clarkii, commonly known as Red swamp crawfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Procambarus_clarkii] and [https://www.google.co.uk/search?tbm=isch&q=Red swamp crawfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24870 - freshwater crayfishes (efsa foodex2) c

24890 - danube crayfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542489

Freshwater crustaceans classified under the species Astacus leptodactylus, commonly known as Danube crayfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Astacus_leptodactylus] and [https://www.google.co.uk/search?tbm=isch&q=Danube crayfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24870 - freshwater crayfishes (efsa foodex2) c

24900 - freshwater shrimps or prawns (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542490

Freshwater crustaceans classified under the genera Palaemon spp. or Macrobrachium spp. or Cherax spp., commonly known as Freshwater shrimps or prawns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Freshwater shrimps or prawns]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24840 - freshwater crustaceans (efsa foodex2) c
has sub-classes
24910 - giant river prawn (efsa foodex2) c, 24920 - moonsoon river prawn (efsa foodex2) c, 24930 - oriental river prawn (efsa foodex2) c, 24940 - siberian prawn (efsa foodex2) c

24910 - giant river prawn (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542491

Freshwater crustaceans classified under the species Macrobrachium rosenbergii, commonly known as Giant river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_rosenbergii] and [https://www.google.co.uk/search?tbm=isch&q=Giant river prawn]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24900 - freshwater shrimps or prawns (efsa foodex2) c

24920 - moonsoon river prawn (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542492

Freshwater crustaceans classified under the species Macrobrachium malcolmsonii, commonly known as Moonsoon river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_malcolmsonii] and [https://www.google.co.uk/search?tbm=isch&q=Moonsoon river prawn]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24900 - freshwater shrimps or prawns (efsa foodex2) c

24930 - oriental river prawn (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542493

Freshwater crustaceans classified under the species Macrobrachium nipponense, commonly known as Oriental river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_nipponense] and [https://www.google.co.uk/search?tbm=isch&q=Oriental river prawn]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24900 - freshwater shrimps or prawns (efsa foodex2) c

24940 - siberian prawn (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542494

Freshwater crustaceans classified under the species Exopalaemon modestus, commonly known as Siberian prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Siberian prawn]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24900 - freshwater shrimps or prawns (efsa foodex2) c

24950 - crabs, sea-spiders (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542495

The group includes any type of crustacean belonging to the ISSCAAP group 42: Crabs, sea-spiders.[https://www.google.co.uk/search?tbm=isch&q=Crabs, sea-spiders]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24830 - crustaceans (efsa foodex2) c
has sub-classes
24960 - swimming crabs (efsa foodex2) c, 24970 - indo-pacific swamp crab (efsa foodex2) c, 24980 - blue crab (efsa foodex2) c, 24990 - tanner crabs (generic) (efsa foodex2) c, 25000 - edible crab (efsa foodex2) c

24960 - swimming crabs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542496

Crustaceans classified under the family Portunidae, commonly known as Swimming crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Portunidae] and [https://www.google.co.uk/search?tbm=isch&q=Swimming crabs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24950 - crabs, sea-spiders (efsa foodex2) c

24970 - indo-pacific swamp crab (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542497

Crustaceans classified under the species Scylla serrata, commonly known as Indo-Pacific swamp crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Scylla_serrata] and [https://www.google.co.uk/search?tbm=isch&q=Indo-Pacific swamp crab]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24950 - crabs, sea-spiders (efsa foodex2) c

24980 - blue crab (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542498

Crustaceans classified under the species Callinectes sapidus, commonly known as Blue crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Callinectes_sapidus] and [https://www.google.co.uk/search?tbm=isch&q=Blue crab]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24950 - crabs, sea-spiders (efsa foodex2) c

24990 - tanner crabs (generic) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542499

Crustaceans classified under the genus Chionoecetes spp., commonly known as Tanner crabs (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chionoecetes_] and [https://www.google.co.uk/search?tbm=isch&q=Tanner crabs (generic)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24950 - crabs, sea-spiders (efsa foodex2) c

25 poultry and poultry products (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400715

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

25000 - edible crab (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542500

Crustaceans classified under the species Cancer pagurus, commonly known as Edible crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cancer_pagurus] and [https://www.google.co.uk/search?tbm=isch&q=Edible crab]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24950 - crabs, sea-spiders (efsa foodex2) c

25010 - lobsters, spiny-rock lobster (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542501

The group includes any type of crustacean belonging to the ISSCAAP group 43: Lobsters, spiny-rock lobsters.[https://www.google.co.uk/search?tbm=isch&q=Lobsters, spiny-rock lobster]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24830 - crustaceans (efsa foodex2) c
has sub-classes
25020 - lobsters (efsa foodex2) c, 25060 - slipper lobster (efsa foodex2) c, 25070 - spiny and rock lobsters (efsa foodex2) c

25020 - lobsters (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542502

Crustaceans commonly known as Lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Lobster] and [https://www.google.co.uk/search?tbm=isch&q=Lobsters]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25010 - lobsters, spiny-rock lobster (efsa foodex2) c
has sub-classes
25030 - lobster, american (efsa foodex2) c, 25040 - lobster, european (efsa foodex2) c, 25050 - lobster, norway (efsa foodex2) c

25030 - lobster, american (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542503

Crustaceans classified under the species Homarus americanus, commonly known as American lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Homarus_americanus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, american]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25020 - lobsters (efsa foodex2) c

25040 - lobster, european (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542504

Crustaceans classified under the species Homarus gammarus L. or Cancer gammarus L., commonly known as European lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Homarus_gammarus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, european]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25020 - lobsters (efsa foodex2) c

25050 - lobster, norway (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542505

Crustaceans classified under the species Nephrops norvegicus L. or Cancer norvegicus L., commonly known as Norway lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Nephrops_norvegicus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, norway]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25020 - lobsters (efsa foodex2) c

25060 - slipper lobster (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542506

Crustaceans classified under the family Scyllaridae, commonly known as Slipper lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Scyllaridae] and [https://www.google.co.uk/search?tbm=isch&q=Slipper lobster]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25010 - lobsters, spiny-rock lobster (efsa foodex2) c

25070 - spiny and rock lobsters (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542507

Crustaceans classified under the taxonomic groups Palinurus spp. or Palinurus vulgaris or Jasus spp., commonly known as Spiny and rock lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spiny_lobster] and [https://www.google.co.uk/search?tbm=isch&q=Spiny and rock lobsters]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25010 - lobsters, spiny-rock lobster (efsa foodex2) c

25080 - king crabs, squat-lobsters (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542508

The group includes any type of crustacean belonging to the ISSCAAP group 44: King crabs, squat-lobsters.[https://www.google.co.uk/search?tbm=isch&q=King crabs, squat-lobsters]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24830 - crustaceans (efsa foodex2) c
has sub-classes
25090 - squat lobsters (efsa foodex2) c, 25100 - king crabs (efsa foodex2) c

25090 - squat lobsters (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542509

Crustaceans classified under the species Cervimunida johni or Munida gregaria or Pleuroncodes monodon, commonly known as Squat lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squat_lobster] and [https://www.google.co.uk/search?tbm=isch&q=Squat lobsters]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25080 - king crabs, squat-lobsters (efsa foodex2) c

25100 - king crabs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542510

Crustaceans classified under the genus Paralithodes spp., commonly known as King crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paralithodes_] and [https://www.google.co.uk/search?tbm=isch&q=King crabs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25080 - king crabs, squat-lobsters (efsa foodex2) c

25110 - shrimps and prawns (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542511

The group includes any type of crustacean belonging to the ISSCAAP group 45: Shrimps, prawns. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Shrimps and prawns]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24830 - crustaceans (efsa foodex2) c
has sub-classes
25120 - prawn, giant tiger (efsa foodex2) c, 25130 - prawn, northern (efsa foodex2) c, 25140 - white shrimp (efsa foodex2) c, 25150 - shrimps, common (efsa foodex2) c, 25160 - natantian decapods (efsa foodex2) c, 25170 - akiami paste shrimp (efsa foodex2) c, 25180 - metapenaeus shrimps (efsa foodex2) c

25120 - prawn, giant tiger (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542512

Crustaceans classified under the species Penaeus monodon, commonly known as Giant tiger prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Penaeus_monodon] and [https://www.google.co.uk/search?tbm=isch&q=Prawn, giant tiger]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25110 - shrimps and prawns (efsa foodex2) c

25130 - prawn, northern (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542513

Crustaceans classified under the species Pandalus borealis, commonly known as Northern prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pandalus_borealis] and [https://www.google.co.uk/search?tbm=isch&q=Prawn, northern]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25110 - shrimps and prawns (efsa foodex2) c

25140 - white shrimp (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542514

Crustaceans classified under the species Penaeus vannamei, commonly known as White shrimp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Penaeus_vannamei] and [https://www.google.co.uk/search?tbm=isch&q=White shrimp]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25110 - shrimps and prawns (efsa foodex2) c

25150 - shrimps, common (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542515

Crustaceans classified under the species Crangon crangon L. or Crangon vulgaris Fabr., commonly known as common shrimps. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crangon_crangon] and [https://www.google.co.uk/search?tbm=isch&q=Shrimps, common]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25110 - shrimps and prawns (efsa foodex2) c

25160 - natantian decapods (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542516

Crustaceans classified under the taxonomic group Natantia, commonly known as Natantian decapods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Natantia] and [https://www.google.co.uk/search?tbm=isch&q=Natantian decapods]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25110 - shrimps and prawns (efsa foodex2) c

25170 - akiami paste shrimp (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542517

Crustaceans classified under the species Acetes japonicus, commonly known as Akiami paste shrimp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Acetes] and [https://www.google.co.uk/search?tbm=isch&q=Akiami paste shrimp]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25110 - shrimps and prawns (efsa foodex2) c

25180 - metapenaeus shrimps (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542518

Crustaceans classified under the genus Metapenaeus spp., commonly known as Metapenaeus shrimps. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Metapenaeus_] and [https://www.google.co.uk/search?tbm=isch&q=Metapenaeus shrimps]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25110 - shrimps and prawns (efsa foodex2) c

25190 - krill, planktonic crustaceans (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542519

The group includes any type of crustacean belonging to the ISSCAAP group 46: Krill, planktonic crustaceans (Family Euphausiidae and Bentheuphausiidae). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Krill] and [https://www.google.co.uk/search?tbm=isch&q=Krill, planktonic crustaceans]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24830 - crustaceans (efsa foodex2) c

25200 - miscellaneous marine crustaceans (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542520

The group includes marine crustaceans, not listed separately as major groups, belonging to the ISSCAAP group 47: Miscellaneous marine crustaceans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crustacean] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous marine crustaceans]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
24830 - crustaceans (efsa foodex2) c
has sub-classes
25210 - barnacle (efsa foodex2) c, 25220 - squillids (efsa foodex2) c

25210 - barnacle (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542521

Marine crustaceans classified under the taxonomic groups Cirripedia or Megabalanus tintinnabulum L., commonly known as Barnacle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Barnacle] and [https://www.google.co.uk/search?tbm=isch&q=Barnacle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25200 - miscellaneous marine crustaceans (efsa foodex2) c

25220 - squillids (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542522

Marine crustaceans classified under the family Squillidae, commonly known as Squillids. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squillidae] and [https://www.google.co.uk/search?tbm=isch&q=Squillids]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25200 - miscellaneous marine crustaceans (efsa foodex2) c

25230 - molluscs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542523

The group includes any type of mollusc (ISSCAAP division 5). Molluscs are aquatic or land animals of various species, wild or cultivated, which have an inedible outer or inner shell. The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Molluscs] and [https://www.google.co.uk/search?tbm=isch&q=Molluscs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2) c
has sub-classes
25240 - freshwater molluscs (efsa foodex2) c, 25250 - abalones, winkles, conchs (efsa foodex2) c, 25290 - oysters (efsa foodex2) c, 25340 - mussels (efsa foodex2) c, 25380 - scallops, pectens (efsa foodex2) c, 25470 - clams, cockles, arkshells (efsa foodex2) c, 25530 - squids, cuttlefishes, octopuses (efsa foodex2) c, 25660 - miscellaneous marine molluscs (efsa foodex2) c

25240 - freshwater molluscs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542524

The group includes any type of molluscs belonging to the ISSCAAP group 51: Freshwater molluscs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_mollusc] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater molluscs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25230 - molluscs (efsa foodex2) c

25250 - abalones, winkles, conchs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542525

The group includes any type of molluscs belonging to the ISSCAAP group 52: Abalones, winkles, conchs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Abalones, winkles, conchs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25230 - molluscs (efsa foodex2) c
has sub-classes
25260 - abalone (efsa foodex2) c, 25270 - limpet (efsa foodex2) c, 25280 - water snails, conches and whelks (efsa foodex2) c

25260 - abalone (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542526

Gastropods classified under the species Haliotis asinina, commonly known as Abalone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Haliotis_asinina] and [https://www.google.co.uk/search?tbm=isch&q=Abalone]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25250 - abalones, winkles, conchs (efsa foodex2) c

25270 - limpet (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542527

Gastropods classified under the taxonomic groups Patellidae or Fissurellidae or Lepetelloidea or Phenacolepadidae or Tylodinidae or Siphonariidae or Latiidae or Trimusculidae, commonly known as Limpet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Limpet] and [https://www.google.co.uk/search?tbm=isch&q=Limpet]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25250 - abalones, winkles, conchs (efsa foodex2) c

25280 - water snails, conches and whelks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542528

Gastropods commonly known as Water snails, conches and whelks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Water snails, conches and whelks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25250 - abalones, winkles, conchs (efsa foodex2) c

25290 - oysters (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542529

The group includes any type of Bivalve molluscs belonging to the ISSCAAP group 53: Oysters. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Oysters] and [https://www.google.co.uk/search?tbm=isch&q=Oysters]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25230 - molluscs (efsa foodex2) c
has sub-classes
25300 - oyster, european (efsa foodex2) c, 25310 - oyster, portuguese cupped (efsa foodex2) c, 25320 - oyster, sydney rock (efsa foodex2) c, 25330 - oyster, pacific cupped (efsa foodex2) c

25300 - oyster, european (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542530

Bivalve molluscs classified under the species Ostrea edulis L., commonly known as European oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ostrea_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, european]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25290 - oysters (efsa foodex2) c

25310 - oyster, portuguese cupped (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542531

Bivalve molluscs classified under the species Crassostrea angulata Lam. or Gryphaea angulata Lam., commonly known as Portuguese cupped oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Portuguese_oyster] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, portuguese cupped]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25290 - oysters (efsa foodex2) c

25320 - oyster, sydney rock (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542532

Bivalve molluscs classified under the species Saccostrea commercialis, commonly known as Sydney rock oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Saccostrea_commercialis] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, sydney rock]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25290 - oysters (efsa foodex2) c

25330 - oyster, pacific cupped (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542533

Bivalve molluscs classified under the species Crassostrea gigas, commonly known as Pacific cupped oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crassostrea_gigas] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, pacific cupped]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25290 - oysters (efsa foodex2) c

25340 - mussels (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542534

The group includes any type of bivalve molluscs belonging to the ISSCAAP group 54: mussels. Bivalve molluscs of the family Mytilidae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mussels] and [https://www.google.co.uk/search?tbm=isch&q=Mussels]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25230 - molluscs (efsa foodex2) c
has sub-classes
25350 - blue mussel (efsa foodex2) c, 25360 - chilean mussel (efsa foodex2) c, 25370 - green mussel (efsa foodex2) c

25350 - blue mussel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542535

Bivalve molluscs classified under the species Mytilus edulis, commonly known as Blue mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mytilus_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Blue mussel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25340 - mussels (efsa foodex2) c

25360 - chilean mussel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542536

Bivalve molluscs classified under the species Mytilus chilensis, commonly known as Chilean mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mytilus_chilensis] and [https://www.google.co.uk/search?tbm=isch&q=Chilean mussel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25340 - mussels (efsa foodex2) c

25370 - green mussel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542537

Bivalve molluscs classified under the species Perna viridis, commonly known as Green mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Perna_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green mussel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25340 - mussels (efsa foodex2) c

25380 - scallops, pectens (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542538

The group includes any type of molluscs belonging to the ISSCAAP group 55: Scallops, pectens. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallops, pectens]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25230 - molluscs (efsa foodex2) c
has sub-classes
25390 - scallop, australian (efsa foodex2) c, 25400 - scallop, bay (efsa foodex2) c, 25410 - scallop, giant pacific (efsa foodex2) c, 25420 - scallop, great (efsa foodex2) c, 25430 - scallop, new zealand (efsa foodex2) c, 25440 - scallop, queen (efsa foodex2) c, 25450 - scallop, sea (efsa foodex2) c, 25460 - yesso scallop (efsa foodex2) c

25390 - scallop, australian (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542539

Bivalve molluscs classified under the species Pecten meridionalis, commonly known as Australian scallops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallop, australian]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25380 - scallops, pectens (efsa foodex2) c

25400 - scallop, bay (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542540

Bivalve molluscs classified under the species Argopecten irradians, commonly known as Bay scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Argopecten_irradians] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, bay]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25380 - scallops, pectens (efsa foodex2) c

25410 - scallop, giant pacific (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542541

Bivalve molluscs classified under the species Pecten caurinus, commonly known as Giant pacific scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallop, giant pacific]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25380 - scallops, pectens (efsa foodex2) c

25420 - scallop, great (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542542

Bivalve molluscs classified under the species Pecten maximus L., commonly known as Great scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pecten_maximus] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, great]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25380 - scallops, pectens (efsa foodex2) c

25430 - scallop, new zealand (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542543

Bivalve molluscs classified under the species Pecten novaezelandiae, commonly known as New zealand scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pecten_novaezelandiae] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, new zealand]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25380 - scallops, pectens (efsa foodex2) c

25440 - scallop, queen (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542544

Bivalve molluscs classified under the species Pecten opercularis L. or Chlamys opercularis L. or Aequipecten opercularis, commonly known as Queen scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Queen_scallop] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, queen]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25380 - scallops, pectens (efsa foodex2) c

25450 - scallop, sea (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542545

Bivalve molluscs classified under the species Placopecten magellanicus, commonly known as Sea scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Placopecten_magellanicus] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, sea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25380 - scallops, pectens (efsa foodex2) c

25460 - yesso scallop (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542546

Bivalve molluscs classified under the species Patinopecten yessoensis, commonly known as Yesso scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Patinopecten_yessoensis] and [https://www.google.co.uk/search?tbm=isch&q=Yesso scallop]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25380 - scallops, pectens (efsa foodex2) c

25470 - clams, cockles, arkshells (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542547

The group includes any type of bivalve molluscs belonging to the ISSCAAP group 56: Clams, cockles, arkshells. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Clams, cockles, arkshells]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25230 - molluscs (efsa foodex2) c
has sub-classes
25480 - clams (efsa foodex2) c, 25500 - cockle and arkshell (efsa foodex2) c

25480 - clams (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542548

Bivalve molluscs classified under the families Arcidae, Mactridae and Veneridae, commonly known as Clams. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Clams] and [https://www.google.co.uk/search?tbm=isch&q=Clams]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25470 - clams, cockles, arkshells (efsa foodex2) c
has sub-classes
25490 - razor clam (efsa foodex2) c

25490 - razor clam (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542549

Bivalve molluscs classified under the species Solen marginatus, commonly known as Razor clam. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Solen_marginatus] and [https://www.google.co.uk/search?tbm=isch&q=Razor clam]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25480 - clams (efsa foodex2) c

25500 - cockle and arkshell (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542550

Bivalve molluscs commonly known as Cockle and arkshell. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cockle and arkshell]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25470 - clams, cockles, arkshells (efsa foodex2) c
has sub-classes
25510 - arkshell (efsa foodex2) c, 25520 - cockles (efsa foodex2) c

25510 - arkshell (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542551

Bivalve molluscs classified under the genus Arca spp., family Arcidae, commonly known as Arkshell. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Arca_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Arkshell]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25500 - cockle and arkshell (efsa foodex2) c

25520 - cockles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542552

Bivalve molluscs classified under the species Cardium edule L., genera Cardium spp. and Glycymeris spp., commonly known as Cockles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cockle_(bivalve)] and [https://www.google.co.uk/search?tbm=isch&q=Cockles]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25500 - cockle and arkshell (efsa foodex2) c

25530 - squids, cuttlefishes, octopuses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542553

The group includes any type of molluscs belonging to the ISSCAAP group 57: Squids, cuttlefishes, octopuses. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Squids, cuttlefishes, octopuses]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25230 - molluscs (efsa foodex2) c
has sub-classes
25540 - cuttlefishes (efsa foodex2) c, 25570 - octopuses (efsa foodex2) c, 25610 - squids (efsa foodex2) c

25540 - cuttlefishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542554

Cephalopods classified under the taxonomic groups Sepia officinalis L. or Sepia elegans d"Orbigny or Sepia spp. or Sepiola atlantica d"Orbigny or Sepia rondeleti Leach, commonly known as Cuttlefishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cuttlefish] and [https://www.google.co.uk/search?tbm=isch&q=Cuttlefishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25530 - squids, cuttlefishes, octopuses (efsa foodex2) c
has sub-classes
25550 - cuttlefish, common (efsa foodex2) c, 25560 - little cuttle (efsa foodex2) c

25550 - cuttlefish, common (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542555

Cephalopods classified under the species Sepia officinalis L., commonly known as common Cuttlefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sepia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Cuttlefish, common]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25540 - cuttlefishes (efsa foodex2) c

25560 - little cuttle (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542556

Cephalopods classified under the species Sepiola atlantica, commonly known as Little cuttle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sepiola_atlantica] and [https://www.google.co.uk/search?tbm=isch&q=Little cuttle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25540 - cuttlefishes (efsa foodex2) c

25570 - octopuses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542557

Cephalopods classified under the species Octopus vulgaris Lam. or Eledone cirrhosa Lam. or Eledone moschata Lam., commonly known as Octopuses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Octopuses] and [https://www.google.co.uk/search?tbm=isch&q=Octopuses]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25530 - squids, cuttlefishes, octopuses (efsa foodex2) c
has sub-classes
25580 - octopus, common (efsa foodex2) c, 25590 - octopus, musky (efsa foodex2) c, 25600 - octopus, curled (efsa foodex2) c

25580 - octopus, common (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542558

Cephalopods classified under the species Octopus vulgaris Lam., commonly known as common octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Common_octopus] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, common]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25570 - octopuses (efsa foodex2) c

25590 - octopus, musky (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542559

Cephalopods classified under the species Eledone moschata Lam., commonly known as musky octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Eledone_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, musky]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25570 - octopuses (efsa foodex2) c

25600 - octopus, curled (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542560

Cephalopods classified under the species Eledone cirrhosa Lam., commonly known as Curled octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Curled_octopus] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, curled]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25570 - octopuses (efsa foodex2) c

25610 - squids (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542561

Cephalopods classified under the taxonomic groups Loligo forbesi Steensrup or Loligo vulgaris Lam. or Loligo spp. or Alloteuthis subulata lam. or Ommastrephes sagittatus Lam. or Todarodes sagittatus Lam. or Todarodes pacificus or Illex illecebrosus or Illex spp., commonly known as Squids. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squid] and [https://www.google.co.uk/search?tbm=isch&q=Squids]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25530 - squids, cuttlefishes, octopuses (efsa foodex2) c
has sub-classes
25620 - squid, common (efsa foodex2) c, 25630 - squid, european flying (efsa foodex2) c, 25640 - squid, japanese flying (efsa foodex2) c, 25650 - squid, short finned (efsa foodex2) c

25620 - squid, common (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542562

Cephalopods classified under the species Loligo forbesi Steenstrup, commonly known as Common squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Loligo_forbesi] and [https://www.google.co.uk/search?tbm=isch&q=Squid, common]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25610 - squids (efsa foodex2) c

25630 - squid, european flying (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542563

Cephalopods classified under the species Ommastrephes sagittatus Lam. or Todarodes sagittatus Lam., commonly known as European flying squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Squid, european flying]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25610 - squids (efsa foodex2) c

25640 - squid, japanese flying (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542564

Cephalopods classified under the species Todarodes pacificus, commonly known as Japanese flying squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Todarodes_pacificus] and [https://www.google.co.uk/search?tbm=isch&q=Squid, japanese flying]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25610 - squids (efsa foodex2) c

25650 - squid, short finned (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542565

Cephalopods classified under the species Illex illecebrosus, commonly known as Short finned squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Illex_illecebrosus] and [https://www.google.co.uk/search?tbm=isch&q=Squid, short finned]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25610 - squids (efsa foodex2) c

25660 - miscellaneous marine molluscs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542566

The group includes marine molluscs, not listed separately as major groups, belonging to the ISSCAAP group 58: Miscellaneous marine molluscs.[https://en.wikipedia.org/wiki/Mollusca] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous marine molluscs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25230 - molluscs (efsa foodex2) c

25670 - seafood offal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542567

The group includes any type of seafood (non-fish) offal such as hepatopancreas, brown meat etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Seafood offal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2) c

25680 - sea-squirts and other tunicates (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542568

The group includes Sea-squirts and other tunicates belonging to the ISSCAAP group 74. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sea-squirts and other tunicates]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2) c
has sub-classes
25690 - sea squirts (efsa foodex2) c

25690 - sea squirts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542569

Tunicates classified under the class Ascidiacea, commonly known as sea squirts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ascidiacea] and [https://www.google.co.uk/search?tbm=isch&q=Sea squirts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25680 - sea-squirts and other tunicates (efsa foodex2) c

25700 - sea urchins and other echinoderms (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542570

The group includes Sea-urchins and other echinoderms belonging to the ISSCAAP group 76. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sea urchins and other echinoderms]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2) c
has sub-classes
25710 - sea urchins (efsa foodex2) c, 25720 - sea-cucumbers (efsa foodex2) c

25710 - sea urchins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542571

Echinoderms classified under the class Echinoidea, commonly known as sea urchins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Echinoidea] and [https://www.google.co.uk/search?tbm=isch&q=Sea urchins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25700 - sea urchins and other echinoderms (efsa foodex2) c

25720 - sea-cucumbers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542572

Echinoderms classified under the class Holothuroidea, commonly known as sea-cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Holothuroidea] and [https://www.google.co.uk/search?tbm=isch&q=Sea-cucumbers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25700 - sea urchins and other echinoderms (efsa foodex2) c

25730 - jellyfishes and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542573

The group includes Jellyfishes and similar belonging to the ISSCAAP group 77 (incomplete). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jellyfishes] and [https://www.google.co.uk/search?tbm=isch&q=Jellyfishes and similar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2) c

25740 - amphibians, reptiles, snails, insects (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542574

Frog, lizard, snake, turtle and crocodile products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. A few edible species of terrestrial (land) snails are cultivated. They have an inedible outer shell. Insects are eaten as food in some areas of the world, which includes, for example crickets, cicadas, grasshoppers, ants, and a variety of grubs and beetles.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2) c
has sub-classes
25750 - amphibians and reptiles (efsa foodex2) c, 25950 - terrestrial invertebrates (efsa foodex2) c

25750 - amphibians and reptiles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542575

The group includes any type of Amphibians and Reptiles used as food source, as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Amphibians and Reptiles]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25740 - amphibians, reptiles, snails, insects (efsa foodex2) c
has sub-classes
25760 - crocodiles (efsa foodex2) c, 25770 - frogs meat (efsa foodex2) c, 25870 - snakes (efsa foodex2) c, 25880 - turtles (efsa foodex2) c, 25930 - other amphibians and reptiles (efsa foodex2) c

25760 - crocodiles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542576

The group includes edible part from animals classified under the order Crocodilia Owen, Crocodiles (ISSCAAP group 73: Crocodiles and alligators). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alligator_meat] and [https://www.google.co.uk/search?tbm=isch&q=Crocodiles]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25750 - amphibians and reptiles (efsa foodex2) c

25770 - frogs meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542577

The group includes edible meat from different frogs (ISSCAAP group 71, incomplete). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs] and [https://www.google.co.uk/search?tbm=isch&q=Frogs (legs)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25750 - amphibians and reptiles (efsa foodex2) c
has sub-classes
25780 - frog meat (rana genus) (efsa foodex2) c, 25820 - other frog meat from frogs not belonging to the genus rana (efsa foodex2) c

25780 - frog meat (rana genus) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542578

Edible meat from the frogs classified under the genus Rana L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs] and [https://www.google.co.uk/search?tbm=isch&q=Frog legs (Rana genus)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25770 - frogs meat (efsa foodex2) c
has sub-classes
25790 - bullfrog (efsa foodex2) c, 25800 - frog, agile (efsa foodex2) c, 25810 - frog, common (efsa foodex2) c

25790 - bullfrog (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542579

Edible meat from bullfrog of the species Rana catesbeiana and Rana tigrina. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/American_bullfrog] and [https://www.google.co.uk/search?tbm=isch&q=Bullfrog]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25780 - frog meat (rana genus) (efsa foodex2) c

25800 - frog, agile (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542580

Edible meat from agile frog of the species Rana dalmatina. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Agile_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, agile]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25780 - frog meat (rana genus) (efsa foodex2) c

25810 - frog, common (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542581

Edible meat from common frog of the species Rana temporia. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Common_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, common]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25780 - frog meat (rana genus) (efsa foodex2) c

25820 - other frog meat from frogs not belonging to the genus rana (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542582

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes frog meat from frogs not belonging to the genus Rana, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25770 - frogs meat (efsa foodex2) c
has sub-classes
25830 - bullfrog, indian (efsa foodex2) c, 25840 - frog, edible (efsa foodex2) c, 25850 - frog, marsh (efsa foodex2) c, 25860 - frog, pool (efsa foodex2) c

25830 - bullfrog, indian (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542583

Edible meat from indian Bullfrog (species Hoplobatrachus tigerinus). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hoplobatrachus_tigerinus] and [https://www.google.co.uk/search?tbm=isch&q=Bullfrog, indian]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25820 - other frog meat from frogs not belonging to the genus rana (efsa foodex2) c

25840 - frog, edible (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542584

Edible meat from Frogs of the species Pelophylax kl. Esculentus. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25820 - other frog meat from frogs not belonging to the genus rana (efsa foodex2) c

25850 - frog, marsh (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542585

Edible meat from marsh frog (species Pelophylax ridibundus). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marsh_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, marsh]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25820 - other frog meat from frogs not belonging to the genus rana (efsa foodex2) c

25860 - frog, pool (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542586

Edible meat from pool frog (species Pelophylax lessonae). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pool_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, pool]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25820 - other frog meat from frogs not belonging to the genus rana (efsa foodex2) c

25870 - snakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542587

Edible parts from snakes, animals classified under the species Serpentes L. (suborder). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Snakes] and [https://www.google.co.uk/search?tbm=isch&q=Snakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25750 - amphibians and reptiles (efsa foodex2) c

25880 - turtles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542588

The group includes edible parts from the animal classified under the species Chelonia L. (order) or Testudines L. (ISSCAAP group 72: Turtles). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turtles] and [https://www.google.co.uk/search?tbm=isch&q=Turtles]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25750 - amphibians and reptiles (efsa foodex2) c
has sub-classes
25890 - turtle, green (efsa foodex2) c, 25900 - turtle, snapping (efsa foodex2) c, 25910 - turtle, hawksbill (efsa foodex2) c, 25920 - turtle, loggerhead (efsa foodex2) c

25890 - turtle, green (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542589

Edible parts from green turtle (species Chelonia mydas). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, green]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25880 - turtles (efsa foodex2) c

25900 - turtle, snapping (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542590

Edible parts from snapping turtle (species Chelydra serpentina). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_snapping_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, snapping]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25880 - turtles (efsa foodex2) c

25910 - turtle, hawksbill (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542591

Edible parts from hawksbill turtle (species Eretmochelys imbricata). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hawksbill_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, hawksbill]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25880 - turtles (efsa foodex2) c

25920 - turtle, loggerhead (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542592

Edible parts from loggerhead turtle (species Caretta caretta). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Loggerhead_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, loggerhead]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25880 - turtles (efsa foodex2) c

25930 - other amphibians and reptiles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542593

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Amphibians and Reptiles, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25750 - amphibians and reptiles (efsa foodex2) c
has sub-classes
25940 - lizards (efsa foodex2) c

25940 - lizards (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542594

Edible parts from reptiles of the Lacertilia suborder, known as lizards. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Lizards] and [https://www.google.co.uk/search?tbm=isch&q=Lizards]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25930 - other amphibians and reptiles (efsa foodex2) c

25950 - terrestrial invertebrates (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542595

The group includes any type of Terrestrial invertebrate animals as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25740 - amphibians, reptiles, snails, insects (efsa foodex2) c
has sub-classes
25960 - snails (efsa foodex2) c, 26010 - insects and arachnids (including species only consumed outside eu) (efsa foodex2) c, 26090 - earthworms (including species only consumed outside eu) (efsa foodex2) c

25960 - snails (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542596

Edible parts from snails classified under the genus Helix L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Escargot] and [https://www.google.co.uk/search?tbm=isch&q=Snails]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25950 - terrestrial invertebrates (efsa foodex2) c
has sub-classes
25970 - snail, garden (efsa foodex2) c, 25980 - snail, roman (efsa foodex2) c, 25990 - other edible snails not belonging to the genus helix (efsa foodex2) c

25970 - snail, garden (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542597

Edible parts from garden snails of the species Helix aspersa. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cornu_aspersum] and [https://www.google.co.uk/search?tbm=isch&q=Snail, garden]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25960 - snails (efsa foodex2) c

25980 - snail, roman (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542598

Edible parts from roman snails of the species Helix pomatia and including e.g. Escargot. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Helix_pomatia] and [https://www.google.co.uk/search?tbm=isch&q=Snail, roman]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25960 - snails (efsa foodex2) c

25990 - other edible snails not belonging to the genus helix (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542599

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other edible snails not belonging to the genus Helix, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Escargot]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25960 - snails (efsa foodex2) c
has sub-classes
26000 - snail, giant (efsa foodex2) c

26 offals (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400716

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

26000 - snail, giant (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542600

Edible parts from giant snails of the species Achatina achatina, Achatina fulica and Archachatina marginata. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Achatina] and [https://www.google.co.uk/search?tbm=isch&q=Snail, giant]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25990 - other edible snails not belonging to the genus helix (efsa foodex2) c

26010 - insects and arachnids (including species only consumed outside eu) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542601

The group includes edible parts of insects and arachnids, including species not consumed in EU but broadly consumed in other places. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=edible Insects and arachnids]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25950 - terrestrial invertebrates (efsa foodex2) c
has sub-classes
26020 - arachnids (efsa foodex2) c, 26030 - insects (efsa foodex2) c

26020 - arachnids (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542602

The group includes edible parts of arachnids, including species not consumed in EU but broadly consumed in other places. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=edible arachnids]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26010 - insects and arachnids (including species only consumed outside eu) (efsa foodex2) c

26030 - insects (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542603

The group includes edible parts of Insects as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insects]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26010 - insects and arachnids (including species only consumed outside eu) (efsa foodex2) c
has sub-classes
26040 - edible insect eggs (efsa foodex2) c, 26050 - edible insect larvae (efsa foodex2) c, 26070 - edible insect pupae/nymphs (efsa foodex2) c, 26080 - edible insect adults (efsa foodex2) c

26040 - edible insect eggs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542604

The group includes edible insect eggs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect eggs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26030 - insects (efsa foodex2) c

26050 - edible insect larvae (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542605

The group includes edible insect larvae. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect larvae]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26030 - insects (efsa foodex2) c
has sub-classes
26060 - silkworm (efsa foodex2) c

26060 - silkworm (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542606

The group includes edible parts of Silkworm, classified under the species Bombyx mori. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bombyx_mori] and [https://www.google.co.uk/search?tbm=isch&q=silkworm edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26050 - edible insect larvae (efsa foodex2) c

26070 - edible insect pupae/nymphs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542607

The group includes edible insect pupae/nymphs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect pupae/nymphs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26030 - insects (efsa foodex2) c

26080 - edible insect adults (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542608

The group includes edible insect adults. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect adults]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26030 - insects (efsa foodex2) c

26090 - earthworms (including species only consumed outside eu) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542609

The group includes edible parts of Earthworms as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Noke_(worms)] and [https://www.google.co.uk/search?tbm=isch&q=edible Earthworms]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
25950 - terrestrial invertebrates (efsa foodex2) c

26100 - fish and seafood processed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542610

The group includes any type of Fish and seafood processed. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2) c
has sub-classes
26110 - processed or preserved fish (including processed offal) (efsa foodex2) c, 26410 - processed or preserved seafood (efsa foodex2) c

26110 - processed or preserved fish (including processed offal) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542611

The category includes Fish products, including fish meat and offals, that have been processed for preservation or for generating food products of different nature. ] and [https://www.google.co.uk/search?tbm=isch&q=Processed or preserved fish products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26100 - fish and seafood processed (efsa foodex2) c
has sub-classes
26120 - structured/textured fish meat products or fish paste (efsa foodex2) c, 26150 - fermented fish (efsa foodex2) c, 26160 - marinated / pickled fish (efsa foodex2) c, 26170 - salt-preserved fish (efsa foodex2) c, 26190 - dried fish (efsa foodex2) c, 26280 - canned/jarred fish (efsa foodex2) c, 26360 - smoked fish (efsa foodex2) c

26120 - structured/textured fish meat products or fish paste (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542612

The group includes any type of Structured/textured fish meat products or fish paste, i.e. meat or other edible parts from fish that are processed in order to give a new form or new structure. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=textured fish meat products and fish paste]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26110 - processed or preserved fish (including processed offal) (efsa foodex2) c
has sub-classes
26130 - fish fingers, breaded (efsa foodex2) c, 26140 - fish paste or surimi (efsa foodex2) c

26130 - fish fingers, breaded (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542613

The group includes any type of Fish fingers, breaded. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_fingers] and [https://www.google.co.uk/search?tbm=isch&q=Fish fingers, breaded]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26120 - structured/textured fish meat products or fish paste (efsa foodex2) c

26140 - fish paste or surimi (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542614

The group includes any type of Fish paste or the textured fish paste porducts like surimi. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_paste] and [https://www.google.co.uk/search?tbm=isch&q=Fish paste and surimi]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26120 - structured/textured fish meat products or fish paste (efsa foodex2) c

26150 - fermented fish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542615

The group includes any type of Fish products fermented. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fermented_fish] and [https://www.google.co.uk/search?tbm=isch&q=Fermented fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26110 - processed or preserved fish (including processed offal) (efsa foodex2) c

26160 - marinated / pickled fish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542616

The group includes any type of Fish products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Marinated / pickled fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26110 - processed or preserved fish (including processed offal) (efsa foodex2) c

26170 - salt-preserved fish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542617

The group includes any type of Fish products preserved by effect of salt. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salted_fish] and [https://www.google.co.uk/search?tbm=isch&q=Salt-preserved fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26110 - processed or preserved fish (including processed offal) (efsa foodex2) c
has sub-classes
26180 - salted cod (efsa foodex2) c

26180 - salted cod (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542618

The group includes any type of Salt-preserved cod. Very common in the past, now also replaced by other white fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salted_cod] and [https://www.google.co.uk/search?tbm=isch&q=Salted cod]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26170 - salt-preserved fish (efsa foodex2) c

26190 - dried fish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542619

The group includes Fish products preserved by drying; water is usually removed from the flesh by air/wind drying. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=Dried fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26110 - processed or preserved fish (including processed offal) (efsa foodex2) c
has sub-classes
26200 - flat-fishes, dried (efsa foodex2) c, 26230 - stockfish (efsa foodex2) c

26200 - flat-fishes, dried (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542620

The group includes any type of dried Flat-fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=Flat-fishes, dried]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26190 - dried fish (efsa foodex2) c
has sub-classes
26210 - halibut, dried (efsa foodex2) c, 26220 - dab or common dab, dried (efsa foodex2) c

26210 - halibut, dried (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542621

The group includes any type of dried Halibut (Hippoglossus hippoglossus, Hippoglossus stenolepis, Reinhardtius hippoglossoides Walbaum). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried halibut]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26200 - flat-fishes, dried (efsa foodex2) c

26220 - dab or common dab, dried (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542622

The group includes any type of dried Dab or common dab (Limanda limanda). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried common dab]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26200 - flat-fishes, dried (efsa foodex2) c

26230 - stockfish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542623

The group includes any type of Stockfish. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Stockfish] and [https://www.google.co.uk/search?tbm=isch&q=Stockfish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26190 - dried fish (efsa foodex2) c
has sub-classes
26240 - cod, dried (efsa foodex2) c, 26250 - hake, dried (efsa foodex2) c, 26260 - ling, dried (efsa foodex2) c, 26270 - pollock, dried (efsa foodex2) c

26240 - cod, dried (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542624

The group includes any type of dried Cod (Gadus morhua, Gadus callarias, Gadus ogac Richardson, Gadus macrocephalus). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried cod]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26230 - stockfish (efsa foodex2) c

26250 - hake, dried (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542625

The group includes any type of dried Hake (Merluccius spp.). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried hake]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26230 - stockfish (efsa foodex2) c

26260 - ling, dried (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542626

The group includes any type of dried Ling (Molva molva, Molva byrkelange Walbaum, Molva dipterygia, Molva elongata Otto). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried ling]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26230 - stockfish (efsa foodex2) c

26270 - pollock, dried (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542627

The group includes any type of dried Pollock. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried pollock]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26230 - stockfish (efsa foodex2) c

26280 - canned/jarred fish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542628

The group includes any type of Fish products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). In case of canned fish offals, specify the offal by using the source-commodities facet. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned/jarred fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26110 - processed or preserved fish (including processed offal) (efsa foodex2) c
has sub-classes
26290 - canned salmon (efsa foodex2) c, 26300 - canned anchovies (efsa foodex2) c, 26310 - canned sardines (efsa foodex2) c, 26320 - canned sprats (efsa foodex2) c, 26330 - canned herring (efsa foodex2) c, 26340 - canned mackerel (efsa foodex2) c, 26350 - canned tunas and similar (efsa foodex2) c

26290 - canned salmon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542629

The group includes any type of Canned salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_salmon] and [https://www.google.co.uk/search?tbm=isch&q=Canned salmon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26280 - canned/jarred fish (efsa foodex2) c

26300 - canned anchovies (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542630

The group includes any type of Canned anchovies. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned anchovies]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26280 - canned/jarred fish (efsa foodex2) c

26310 - canned sardines (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542631

The group includes any type of Canned sardines. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_sardines] and [https://www.google.co.uk/search?tbm=isch&q=Canned sardines]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26280 - canned/jarred fish (efsa foodex2) c

26320 - canned sprats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542632

The group includes any type of Canned sprats. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned sprats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26280 - canned/jarred fish (efsa foodex2) c

26330 - canned herring (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542633

The group includes any type of Canned herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned herring (fillet)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26280 - canned/jarred fish (efsa foodex2) c

26340 - canned mackerel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542634

The group includes any type of Canned mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned mackerel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26280 - canned/jarred fish (efsa foodex2) c

26350 - canned tunas and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542635

The group includes any type of Canned tunas and similar. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned tunas and similar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26280 - canned/jarred fish (efsa foodex2) c

26360 - smoked fish (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542636

The group includes Fish products preserved by smoking. Smoking of fish is either cold (smoke temperatures around 20–30°C) or hot (smoke temperatures around 60–80°C). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26110 - processed or preserved fish (including processed offal) (efsa foodex2) c
has sub-classes
26370 - smoked salmon (efsa foodex2) c, 26380 - smoked herring (efsa foodex2) c, 26390 - smoked mackerel (efsa foodex2) c, 26400 - other smoked fishes (efsa foodex2) c

26370 - smoked salmon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542637

The group includes any type of Smoked salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_salmon] and [https://www.google.co.uk/search?tbm=isch&q=Smoked salmon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26360 - smoked fish (efsa foodex2) c

26380 - smoked herring (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542638

The group includes any type of Smoked herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked herring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26360 - smoked fish (efsa foodex2) c

26390 - smoked mackerel (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542639

The group includes any type of Smoked mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked mackerel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26360 - smoked fish (efsa foodex2) c

26400 - other smoked fishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542640

The group includes any type of Other smoked fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26360 - smoked fish (efsa foodex2) c

26410 - processed or preserved seafood (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542641

The category includes Seafood (any non-mammal, non-fish marine animal) products that have been processed for preservation or for generating food products of different nature. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Processed or preserved seafood -fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26100 - fish and seafood processed (efsa foodex2) c
has sub-classes
26420 - marinated / pickled seafood (efsa foodex2) c, 26430 - salted seafood (efsa foodex2) c, 26440 - dried seafood (efsa foodex2) c, 26470 - canned seafood (efsa foodex2) c, 26480 - smoked seafood (efsa foodex2) c

26420 - marinated / pickled seafood (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542642

The group includes Seafood (any non-mammal, non-fish marine animal) products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Marinated / pickled seafood -fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26410 - processed or preserved seafood (efsa foodex2) c

26430 - salted seafood (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542643

The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by salting. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Salted seafood -fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26410 - processed or preserved seafood (efsa foodex2) c

26440 - dried seafood (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542644

The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by drying. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dried seafood -fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26410 - processed or preserved seafood (efsa foodex2) c
has sub-classes
26450 - dried shrimps and prawns (efsa foodex2) c, 26460 - dried cephalopods (efsa foodex2) c

26450 - dried shrimps and prawns (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542645

The group includes Dried shrimps and prawns. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dried_shrimp] and [https://www.google.co.uk/search?tbm=isch&q=Dried shrimps and prawns]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26440 - dried seafood (efsa foodex2) c

26460 - dried cephalopods (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542646

The group includes Dried cephalopods. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dried cephalopods]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26440 - dried seafood (efsa foodex2) c

26470 - canned seafood (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542647

The group includes Seafood (any non-mammal, non-fish marine animal) products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Canned seafood -fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26410 - processed or preserved seafood (efsa foodex2) c

26480 - smoked seafood (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542648

The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by smoking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=smoked shellfish and others]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26410 - processed or preserved seafood (efsa foodex2) c

26490 - milk and dairy products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542649

The category covers milk (a whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of all mature female mammals) from all different mammalian species and all derivatives, including those where some of these components have been reduced or removed.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
26500 - milk, whey and cream (efsa foodex2) c, 26910 - fermented milk or cream (efsa foodex2) c, 27190 - milk and dairy powders and concentrates (efsa foodex2) c, 27310 - cheese (efsa foodex2) c, 29360 - dairy dessert and similar (efsa foodex2) c

26500 - milk, whey and cream (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542650

The group includes any type of Milk, whey and cream. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26490 - milk and dairy products (efsa foodex2) c
has sub-classes
26510 - milk (efsa foodex2) c, 26800 - cream and cream products (efsa foodex2) c, 26840 - whey (efsa foodex2) c, 26880 - buttermilk (efsa foodex2) c

26510 - milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542651

The group includes Milk, i.e. a white nutritious liquid secreted by mammals and used as food source by human beings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26500 - milk, whey and cream (efsa foodex2) c
has sub-classes
26520 - cattle milk (efsa foodex2) c, 26650 - ovine milk (efsa foodex2) c, 26680 - goat milk (efsa foodex2) c, 26690 - equine milk (efsa foodex2) c, 26720 - other milks (efsa foodex2) c, 26790 - flavoured milks (efsa foodex2) c

26520 - cattle milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542652

The group includes Cattle milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Cattle milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26510 - milk (efsa foodex2) c
has sub-classes
26530 - cow milk (efsa foodex2) c, 26580 - american buffalo milk (efsa foodex2) c, 26590 - banteng milk (efsa foodex2) c, 26600 - european buffalo milk (efsa foodex2) c, 26610 - gayal milk (efsa foodex2) c, 26620 - yak (domestic) milk (efsa foodex2) c, 26630 - zebu milk (efsa foodex2) c, 26640 - water buffalo milk (efsa foodex2) c

26530 - cow milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542653

The group includes cow milk, i.e. milk from the animal classified under the species Bos primigenius (taurus) Bojanus or Bos taurus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Cow milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26520 - cattle milk (efsa foodex2) c
has sub-classes
26540 - cow milk, natural high fat (efsa foodex2) c, 26550 - cow milk, whole (efsa foodex2) c, 26560 - cow milk, semi skimmed (half fat) (efsa foodex2) c, 26570 - cow milk, skimmed (low fat) (efsa foodex2) c

26540 - cow milk, natural high fat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542654

The group includes any type of cow milk with not standardised natural high fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, natural high fat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26530 - cow milk (efsa foodex2) c

26550 - cow milk, whole (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542655

The group includes any type of cow milk, whole (standardised at the level prescribed by regulations for whole milk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, whole]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26530 - cow milk (efsa foodex2) c

26560 - cow milk, semi skimmed (half fat) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542656

The group includes any type of cow milk, semi skimmed (half fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, semi skimmed (half fat)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26530 - cow milk (efsa foodex2) c

26570 - cow milk, skimmed (low fat) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542657

The group includes any type of cow milk, skimmed (low fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Skimmed_milk] and [https://www.google.co.uk/search?tbm=isch&q=Cow milk, skimmed (low fat)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26530 - cow milk (efsa foodex2) c

26580 - american buffalo milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542658

The group includes American buffalo milk, i.e. milk from the animal classified under the species Bison bison L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=American buffalo milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26520 - cattle milk (efsa foodex2) c

26590 - banteng milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542659

The group includes Banteng milk, i.e. milk from the animal classified under the species Bos javanicus d'Alton. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26520 - cattle milk (efsa foodex2) c

26600 - european buffalo milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542660

The group includes European buffalo milk, i.e. milk from the animal classified under the species Bison bonasus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26520 - cattle milk (efsa foodex2) c

26610 - gayal milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542661

The group includes Gayal milk, i.e. milk from the animal classified under the species Bos gaurus frontalis or Bos frontalis Lambert or Bos gaurus Hamilton Smith. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26520 - cattle milk (efsa foodex2) c

26620 - yak (domestic) milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542662

The group includes Yak (domestic) milk, i.e. milk from the animal classified under the species Poëphagus mutus grunniens L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26520 - cattle milk (efsa foodex2) c

26630 - zebu milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542663

The group includes Zebu milk, i.e. milk from the animal classified under the species Bos taurus indicus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26520 - cattle milk (efsa foodex2) c

26640 - water buffalo milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542664

The group includes Water buffalo milk, i.e. milk from the animal classified under the species Bubalus arnee bubalis Kern. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Water buffalo milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26520 - cattle milk (efsa foodex2) c

26650 - ovine milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542665

The group includes Ovine milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Ovine milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26510 - milk (efsa foodex2) c
has sub-classes
26660 - sheep milk (efsa foodex2) c, 26670 - mouflon (farmed) milk (efsa foodex2) c

26660 - sheep milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542666

The group includes Sheep milk, i.e. milk from the animal classified under the species Ovis aries L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sheep_milk] and [https://www.google.co.uk/search?tbm=isch&q=Sheep milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26650 - ovine milk (efsa foodex2) c

26670 - mouflon (farmed) milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542667

The group includes Mouflon (farmed) milk, i.e. milk from the animal classified under the species Ovis aries musimon Pallas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26650 - ovine milk (efsa foodex2) c

26680 - goat milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542668

The group includes Goat milk, i.e. milk from the animal classified under the species Capra aegagrus hircus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Goat milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26510 - milk (efsa foodex2) c

26690 - equine milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542669

The group includes Equine milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Equine milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26510 - milk (efsa foodex2) c
has sub-classes
26700 - horse milk (efsa foodex2) c, 26710 - ass milk (efsa foodex2) c

26700 - horse milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542670

The group includes Horse milk, i.e. milk from the animal classified under the species Equus ferus caballus L. or Equus caballus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mare_milk] and [https://www.google.co.uk/search?tbm=isch&q=Horse milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26690 - equine milk (efsa foodex2) c

26710 - ass milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542671

The group includes Ass milk, i.e. milk from the animal classified under the species Equus asinus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Donkey_milk] and [https://www.google.co.uk/search?tbm=isch&q=donkey milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26690 - equine milk (efsa foodex2) c

26720 - other milks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542672

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other milks, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26510 - milk (efsa foodex2) c
has sub-classes
26730 - bactrian camel milk (efsa foodex2) c, 26740 - dromedary milk (efsa foodex2) c, 26750 - elk milk (efsa foodex2) c, 26760 - reindeer milk (efsa foodex2) c, 26770 - milk from other milk producer animals (efsa foodex2) c, 26780 - human milk (efsa foodex2) c

26730 - bactrian camel milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542673

The group includes Bactrian camel milk, i.e. milk from the animal classified under the species Camelus ferus bactrianus L. or Camelus bactrianus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camel_milk] and [https://www.google.co.uk/search?tbm=isch&q=Bactrian camel milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26720 - other milks (efsa foodex2) c

26740 - dromedary milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542674

The group includes Dromedary milk, i.e. milk from the animal classified under the species Camelus dromedarius L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camel_milk] and [https://www.google.co.uk/search?tbm=isch&q=Dromedary milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26720 - other milks (efsa foodex2) c

26750 - elk milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542675

The group includes Elk milk, i.e. milk from the animal classified under the species Alces alces L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moose_milk] and [https://www.google.co.uk/search?tbm=isch&q=Elk milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26720 - other milks (efsa foodex2) c

26760 - reindeer milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542676

The group includes Reindeer milk, i.e. milk from the animal classified under the species Rangifer tarandus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Reindeer milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26720 - other milks (efsa foodex2) c

26770 - milk from other milk producer animals (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542677

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes milk from other milk producer animals, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26720 - other milks (efsa foodex2) c

26780 - human milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542678

The group includes any type of Human milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Human_milk] and [https://www.google.co.uk/search?tbm=isch&q=Human milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26720 - other milks (efsa foodex2) c

26790 - flavoured milks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542679

The group includes any type of Flavoured milk, i.e. milk containing sweetening and flavouring ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flavored_milk] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured milks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26510 - milk (efsa foodex2) c

26800 - cream and cream products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542680

The group includes any type of Cream, i.e. the portion of milk with enhanced fat content, usually obtained by centrifugal separation of the skim milk and eventual adjustment of the final fat content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream] and [https://www.google.co.uk/search?tbm=isch&q=Cream and cream products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26500 - milk, whey and cream (efsa foodex2) c
has sub-classes
26810 - cream, plain (efsa foodex2) c, 26820 - cream with other ingredients (efsa foodex2) c, 26830 - cream sprayable (efsa foodex2) c

26810 - cream, plain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542681

The group includes any type of plain Cream (without addition of other ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream] and [https://www.google.co.uk/search?tbm=isch&q=Cream as dairy product]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26800 - cream and cream products (efsa foodex2) c

26820 - cream with other ingredients (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542682

The group includes any type of Cream with other ingredients. The added ingredients or flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26800 - cream and cream products (efsa foodex2) c

26830 - cream sprayable (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542683

The group includes any type of Cream sprayable (it is usually marketed in rigid containers under pressure of a whipping gas). The ingredients added to make it ready-to-spray may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whipped_cream] and [https://www.google.co.uk/search?tbm=isch&q=spray cream]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26800 - cream and cream products (efsa foodex2) c

26840 - whey (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542684

The group includes any type of whey, i.e. the liquid phase remaining after milk has been curdled and strained, for example during the cheese production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=Whey from milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26500 - milk, whey and cream (efsa foodex2) c
has sub-classes
26850 - whey, sweet (efsa foodex2) c, 26860 - whey, sour (efsa foodex2) c, 26870 - flavoured whey (efsa foodex2) c

26850 - whey, sweet (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542685

The group includes any type of sweet Whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=liquid sweet whey]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26840 - whey (efsa foodex2) c

26860 - whey, sour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542686

The group includes any type of sour Whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=liquid sour whey]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26840 - whey (efsa foodex2) c

26870 - flavoured whey (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542687

The group includes any type of Flavoured whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26840 - whey (efsa foodex2) c

26880 - buttermilk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542688

The group includes any type of Buttermilk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Buttermilk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26500 - milk, whey and cream (efsa foodex2) c
has sub-classes
26890 - traditional buttermilk (churning) (efsa foodex2) c, 26900 - cultured buttermilk (efsa foodex2) c

26890 - traditional buttermilk (churning) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542689

The group includes any type of Traditional buttermilk (made by churning). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Traditional buttermilk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26880 - buttermilk (efsa foodex2) c

26900 - cultured buttermilk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542690

The group includes any type of Cultured buttermilk, such as kaerne milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cultured_buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Cultured buttermilk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26880 - buttermilk (efsa foodex2) c

26910 - fermented milk or cream (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542691

The group includes any type of Fermented milk or cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26490 - milk and dairy products (efsa foodex2) c
has sub-classes
26920 - fermented milk products (efsa foodex2) c, 27150 - sour cream products (efsa foodex2) c

26920 - fermented milk products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542692

The group includes Fermented milk products, i.e. dairy products obtained from the fermentation of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Fermented milk products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26910 - fermented milk or cream (efsa foodex2) c
has sub-classes
26930 - yoghurt (efsa foodex2) c, 27040 - yoghurt drinks, including sweetened and/or flavoured variants (efsa foodex2) c, 27050 - traditional sour milk products (efsa foodex2) c, 27130 - probiotic milk-like drinks (efsa foodex2) c

26930 - yoghurt (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542693

The group includes any type of Yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26920 - fermented milk products (efsa foodex2) c
has sub-classes
26940 - yoghurt, cow milk (efsa foodex2) c, 26970 - yoghurt, sheep milk (efsa foodex2) c, 27000 - yoghurt, goat milk (efsa foodex2) c, 27030 - strained yoghurt (efsa foodex2) c

26940 - yoghurt, cow milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542694

The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26930 - yoghurt (efsa foodex2) c
has sub-classes
26950 - yoghurt, cow milk, plain (efsa foodex2) c, 26960 - yoghurt, cow milk, flavoured (efsa foodex2) c

26950 - yoghurt, cow milk, plain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542695

The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk, plain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26940 - yoghurt, cow milk (efsa foodex2) c

26960 - yoghurt, cow milk, flavoured (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542696

The group includes any type of flavoured Yoghurt made from cow milk. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk, flavoured]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26940 - yoghurt, cow milk (efsa foodex2) c

26970 - yoghurt, sheep milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542697

The group includes any type of Yoghurt made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26930 - yoghurt (efsa foodex2) c
has sub-classes
26980 - yoghurt, sheep milk, plain (efsa foodex2) c, 26990 - yoghurt, sheep milk, flavoured (efsa foodex2) c

26980 - yoghurt, sheep milk, plain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542698

The group includes any type of plain yoghurt (without addition of other ingredients) made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk, plain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26970 - yoghurt, sheep milk (efsa foodex2) c

26990 - yoghurt, sheep milk, flavoured (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542699

The group includes any type of flavoured yoghurt made from sheep milk. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk, flavoured]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26970 - yoghurt, sheep milk (efsa foodex2) c

27 fish and seafood (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400717

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

27000 - yoghurt, goat milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542700

The group includes any type of Yoghurt made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26930 - yoghurt (efsa foodex2) c
has sub-classes
27010 - yoghurt, goat milk, plain (efsa foodex2) c, 27020 - yoghurt, goat milk, flavoured (efsa foodex2) c

27010 - yoghurt, goat milk, plain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542701

The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk, plain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27000 - yoghurt, goat milk (efsa foodex2) c

27020 - yoghurt, goat milk, flavoured (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542702

The group includes any type of flavoured yoghurt made from goat milk. Fravouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk, flavoured]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27000 - yoghurt, goat milk (efsa foodex2) c

27030 - strained yoghurt (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542703

The group includes any type of Strained yoghurt, i.e. yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt. For example Greek yoghurt, Labneh and Yogurt cheese are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Strained_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Strained greek yoghurt]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26930 - yoghurt (efsa foodex2) c

27040 - yoghurt drinks, including sweetened and/or flavoured variants (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542704

The group includes any type of Yoghurt drinks (liquid consistency), including sweetened and/or flavoured variants. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt drinks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26920 - fermented milk products (efsa foodex2) c

27050 - traditional sour milk products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542705

The group includes any type of Traditional sour milk products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Traditional fermented milks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26920 - fermented milk products (efsa foodex2) c
has sub-classes
27060 - kefir (efsa foodex2) c, 27070 - kumis (efsa foodex2) c, 27080 - traditional nordic fermented milks (efsa foodex2) c, 27120 - flavoured traditional sour milk products (efsa foodex2) c

27060 - kefir (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542706

The group includes any type of Kefir. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kefir] and [https://www.google.co.uk/search?tbm=isch&q=Kefir]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27050 - traditional sour milk products (efsa foodex2) c

27070 - kumis (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542707

The group includes any type of Kumis. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kumis] and [https://www.google.co.uk/search?tbm=isch&q=Kumis milk product]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27050 - traditional sour milk products (efsa foodex2) c

27080 - traditional nordic fermented milks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542708

The group includes any type of Traditional nordic fermented milks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Traditional nordic fermented milks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27050 - traditional sour milk products (efsa foodex2) c
has sub-classes
27090 - långfil (efsa foodex2) c, 27100 - filmjölk (efsa foodex2) c, 27110 - viili (efsa foodex2) c

27090 - långfil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542709

The group includes any type of Långfil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Långfil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27080 - traditional nordic fermented milks (efsa foodex2) c

27100 - filmjölk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542710

The group includes any type of Filmjölk (also known as fil or the older word surmjölk), a Nordic mesophilic fermented milk product that is made by fermenting cow's milk with a variety of bacterium from the species Lactococcus lactis and Leuconostoc mesenteroides The bacteria metabolize lactose, the sugar naturally found in milk, into lactic acid. The acid gives filmjölk a sour taste and causes proteins in the milk, mainly casein, to coagulate, thus thickening the final product. The bacteria also produce a limited amount of diacetyl, which gives filmjölk its characteristic taste. Filmjölk is similar to cultured buttermilk, kefir, or yoghurt in consistency, but fermented by different bacteria and thus has a slightly different taste. Compared with yoghurt, filmjölk tastes less sour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Filmjölk] and [https://www.google.co.uk/search?tbm=isch&q=Filmjölk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27080 - traditional nordic fermented milks (efsa foodex2) c

27110 - viili (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542711

The group includes Viili (Finnish viili, Swedish fil), a type of yoghurt (a mesophilic fermented milk) that originated in the Nordic countries. It has a ropey, gelatinous consistency and a sour taste resulting from lactic acid. This cultured milk product is the results of microbial action of lactic acid bacteria (LAB) and a surface-growing yeast-like fungus Geotrichum candidum present in milk, which forms a velvet-like surface on viili. In addition, most traditional viili cultures also contain yeast strains such as Kluveromyces marxianus and Pichia fermentans. The LAB identified in viili including Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris. Among those mesophilic LAB strains, the slime-forming Lc. lactis subsp. cremoris produce a phosphate-containing heteropolysaccharide, named viilian. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Viili] and [https://www.google.co.uk/search?tbm=isch&q=Viili]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27080 - traditional nordic fermented milks (efsa foodex2) c

27120 - flavoured traditional sour milk products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542712

The group includes any type of Flavoured traditional sour milk products. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured traditional sour milk products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27050 - traditional sour milk products (efsa foodex2) c

27130 - probiotic milk-like drinks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542713

The group includes any type of Probiotic milk-like drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Probiotic milk drinks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26920 - fermented milk products (efsa foodex2) c
has sub-classes
27140 - acidophilus milk (efsa foodex2) c

27140 - acidophilus milk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542714

The group includes any type of Acidophilus milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Acidophilus milk]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27130 - probiotic milk-like drinks (efsa foodex2) c

27150 - sour cream products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542715

The group includes any type of Sour cream products, i.e. products obtained by fermenting regular cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Sour_cream] and [https://www.google.co.uk/search?tbm=isch&q=Sour cream products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26910 - fermented milk or cream (efsa foodex2) c
has sub-classes
27160 - sour cream, plain (efsa foodex2) c, 27170 - créme fraiche and other mild variants of sour cream (efsa foodex2) c, 27180 - flavoured sour cream (efsa foodex2) c

27160 - sour cream, plain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542716

The group includes any type of plain sour cream (without addition of other ingredients) such as creme fraiche or smetana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sour_cream] and [https://www.google.co.uk/search?tbm=isch&q=natural sour cream]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27150 - sour cream products (efsa foodex2) c

27170 - créme fraiche and other mild variants of sour cream (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542717

The group includes any type of Créme fraiche and other mild variants of sour cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crème fraîche] and [https://www.google.co.uk/search?tbm=isch&q=Créme fraiche]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27150 - sour cream products (efsa foodex2) c

27180 - flavoured sour cream (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542718

The group includes any type of Flavoured sour cream. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sour_cream]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27150 - sour cream products (efsa foodex2) c

27190 - milk and dairy powders and concentrates (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542719

The group includes any type of Milk and dairy powders and concentrates, excluding the isolated proteins or sugars that are listed in the section on isolated purified ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dairy_product] and [https://www.google.co.uk/search?tbm=isch&q=Milk and dairy powders and concentrates]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26490 - milk and dairy products (efsa foodex2) c
has sub-classes
27200 - milk and dairy concentrate (efsa foodex2) c, 27240 - milk and dairy powders (efsa foodex2) c

27200 - milk and dairy concentrate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542720

The group includes any type of Milk and dairy concentrate, i.e. milk and other dairy products with a reduced water content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dairy_product]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27190 - milk and dairy powders and concentrates (efsa foodex2) c
has sub-classes
27210 - evaporated milk (liquid, unsweetened) (efsa foodex2) c, 27220 - condensed milk (sometimes with added sugars) (efsa foodex2) c, 27230 - other dairy concentrate (efsa foodex2) c

27210 - evaporated milk (liquid, unsweetened) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542721

The group includes any type of Evaporated milk, i.e. milk with reduced water content and without added sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Evaporated_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Evaporated milk (liquid, unsweetened)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27200 - milk and dairy concentrate (efsa foodex2) c

27220 - condensed milk (sometimes with added sugars) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542722

The group includes any type of Condensed milk, i.e. milk with reduced water content and often added sugars (as minor ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Condensed_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Condensed milk (sometimes with added sugars)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27200 - milk and dairy concentrate (efsa foodex2) c

27230 - other dairy concentrate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542723

The group includes any type of other concentrate. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27200 - milk and dairy concentrate (efsa foodex2) c

27240 - milk and dairy powders (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542724

The group includes any type of Milk and dairy powders. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk and dairy powders]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27190 - milk and dairy powders and concentrates (efsa foodex2) c
has sub-classes
27250 - milk powder (efsa foodex2) c, 27280 - cream powder (efsa foodex2) c, 27290 - whey powder (efsa foodex2) c, 27300 - other dairy powder (efsa foodex2) c

27250 - milk powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542725

The group includes any type of Milk powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27240 - milk and dairy powders (efsa foodex2) c
has sub-classes
27260 - milk powder, full fat (efsa foodex2) c, 27270 - milk powder, skimmed (efsa foodex2) c

27260 - milk powder, full fat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542726

The group includes any type of Milk powder, full fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder, full fat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27250 - milk powder (efsa foodex2) c

27270 - milk powder, skimmed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542727

The group includes any type of Milk powder, skimmed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder, skimmed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27250 - milk powder (efsa foodex2) c

27280 - cream powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542728

The group includes any type of Cream powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cream powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27240 - milk and dairy powders (efsa foodex2) c

27290 - whey powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542729

The group includes any type of Whey powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Whey powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27240 - milk and dairy powders (efsa foodex2) c

27300 - other dairy powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542730

The group includes any type of other powder. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27240 - milk and dairy powders (efsa foodex2) c

27310 - cheese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542731

The group includes any type of Cheese and some additional products similar to cheese, like mascarpone and clotted cream. Cheese is produced through the coagulation of milk protein (casein), which is separated from the milk"s whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26490 - milk and dairy products (efsa foodex2) c
has sub-classes
27320 - fresh uncured cheese (efsa foodex2) c, 27510 - brined cheese (feta-type and similar) (efsa foodex2) c, 27580 - ripened cheese (efsa foodex2) c, 29290 - processed cheese and spreads (efsa foodex2) c, 29340 - cheese rind (efsa foodex2) c, 29350 - cheese powder (efsa foodex2) c

27320 - fresh uncured cheese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542732

The group includes any type of Fresh uncured cheese and some additional products similar to cheese, such as ricotta and clotted cream, which are ready for consumption shortly after their production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Fresh cheese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27310 - cheese (efsa foodex2) c
has sub-classes
27330 - cottage cheese (efsa foodex2) c, 27340 - mascarpone (efsa foodex2) c, 27350 - mozzarella (efsa foodex2) c, 27360 - quark (efsa foodex2) c, 27370 - cheese curd (efsa foodex2) c, 27380 - ricotta (efsa foodex2) c, 27390 - skyr (efsa foodex2) c, 27400 - miscellaneous fresh uncured cheeses (efsa foodex2) c

27330 - cottage cheese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542733

The group includes any type of Cottage cheese, i.e. a product obtained by cutting and draining a curd. The process includes often washing of the cheese grains to reduce acidity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cottage_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cottage cheese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27320 - fresh uncured cheese (efsa foodex2) c

27340 - mascarpone (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542734

The group includes any type of Mascarpone, i.e. soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mascarpone] and [https://www.google.co.uk/search?tbm=isch&q=Mascarpone]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27320 - fresh uncured cheese (efsa foodex2) c

27350 - mozzarella (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542735

The group includes any type of Mozzarella, a stretched soft cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Mozzarella] and [https://www.google.co.uk/search?tbm=isch&q=Mozzarella]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27320 - fresh uncured cheese (efsa foodex2) c

27360 - quark (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542736

The group includes any type of Quark and fromage frais, which are soft creamy unripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Quark_(dairy_product)] and [https://www.google.co.uk/search?tbm=isch&q=Quark cheese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27320 - fresh uncured cheese (efsa foodex2) c

27370 - cheese curd (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542737

The group includes any type of Freshly-made cheese curd, with no ripening or salting, just a variable degree of draining and heating. Available in different forms and under different names in many central-european countries such as Turo, Curdled milk, Biezpiens and Milk curd. Very similar to home made cottage cheese, possibly more acidic. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cheese_curd] and [https://www.google.co.uk/search?tbm=isch&q=curds]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27320 - fresh uncured cheese (efsa foodex2) c

27380 - ricotta (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542738

The group includes any type of Ricotta, i.e. a solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Ricotta] and [https://www.google.co.uk/search?tbm=isch&q=Ricotta]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27320 - fresh uncured cheese (efsa foodex2) c

27390 - skyr (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542739

The group includes any type of Skyr, a dairy product with a creamy thick texture consisting in sour curdled milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Skyr] and [https://www.google.co.uk/search?tbm=isch&q=Skyr]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27320 - fresh uncured cheese (efsa foodex2) c

27400 - miscellaneous fresh uncured cheeses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542740

The group includes any type of Other fresh uncured cheeses. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27320 - fresh uncured cheese (efsa foodex2) c
has sub-classes
27410 - cheese, urda (efsa foodex2) c, 27420 - cheese, boilie (efsa foodex2) c, 27430 - cheese, burrata (efsa foodex2) c, 27440 - cheese, chevre frais (efsa foodex2) c, 27450 - clotted cream (efsa foodex2) c, 27460 - cheese, crescenza (efsa foodex2) c, 27470 - cheese, juustoleipa (efsa foodex2) c, 27480 - cheese, mizithra (efsa foodex2) c, 27490 - cheese, triple creme (efsa foodex2) c, 27500 - cream cheese (efsa foodex2) c

27410 - cheese, urda (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542741

The group includes any type of Urda cheese, a traditional whey cheese in Balkans region. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Urda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, urda]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27400 - miscellaneous fresh uncured cheeses (efsa foodex2) c

27420 - cheese, boilie (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542742

The group includes any type of Boilie cheese, a soft creamy cheese usually formed into small balls. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fivemiletown_Creamery#Boilie_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, boilie]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27400 - miscellaneous fresh uncured cheeses (efsa foodex2) c

27430 - cheese, burrata (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542743

The group includes any type of Burrata cheese, an Italian fresh cheese made from a mix of stretched cheese and cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/burrata] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, burrata]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27400 - miscellaneous fresh uncured cheeses (efsa foodex2) c

27440 - cheese, chevre frais (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542744

The group includes any type of chevre frais cheese, a type of fresh cheese made from goat's milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Goat_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chevre frais]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27400 - miscellaneous fresh uncured cheeses (efsa foodex2) c

27450 - clotted cream (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542745

The group includes any type of Clotted Cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Clotted_cream] and [https://www.google.co.uk/search?tbm=isch&q=Clotted cream]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27400 - miscellaneous fresh uncured cheeses (efsa foodex2) c

27460 - cheese, crescenza (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542746

The group includes any type of Crescenza and stracchino cheese, a type of Italian fresh cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/crescenza] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, crescenza]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27400 - miscellaneous fresh uncured cheeses (efsa foodex2) c

27470 - cheese, juustoleipa (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542747

The group includes any type of Juustoleipa cheese, a traditional fresh cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/juustoleipa] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, juustoleipa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27400 - miscellaneous fresh uncured cheeses (efsa foodex2) c

27480 - cheese, mizithra (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542748

The group includes any type of Mizithra cheese, a fresh cheese made from milk and whey derived from sheep, goats, cows or mixtures of milks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/mizithra] and [https://www.google.co.uk/search?tbm=isch&q=mizithra]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27400 - miscellaneous fresh uncured cheeses (efsa foodex2) c

27490 - cheese, triple creme (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542749

The group includes any type of triple creme cheese, a fresh uncured cheese with extra butterfat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Triple_cream] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, triple creme]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27400 - miscellaneous fresh uncured cheeses (efsa foodex2) c

27500 - cream cheese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542750

The group includes any type of Cream cheese, a fresh cheese with creamy texture, such as philadelfia or boursin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cream cheese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27400 - miscellaneous fresh uncured cheeses (efsa foodex2) c

27510 - brined cheese (feta-type and similar) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542751

The group includes any type of Brined cheese, i.e. cheeses matured in a brine solution, such as feta and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Brined cheese (feta-type and similar)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27310 - cheese (efsa foodex2) c
has sub-classes
27520 - soft brined cheese (feta type) (efsa foodex2) c, 27560 - firm brined cheese (ricotta salata type) (efsa foodex2) c

27520 - soft brined cheese (feta type) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542752

The group includes any type of Soft brined cheese similar to Feta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft brined cheese (feta type)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27510 - brined cheese (feta-type and similar) (efsa foodex2) c
has sub-classes
27530 - cheese, feta (efsa foodex2) c, 27540 - halloumi (efsa foodex2) c, 27550 - cheese, telemea (efsa foodex2) c

27530 - cheese, feta (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542753

The group includes any type of Feta cheese, a traditional soft brined cheese typical from Greece. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/feta] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, feta]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27520 - soft brined cheese (feta type) (efsa foodex2) c

27540 - halloumi (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542754

The group includes any type of halloumi, a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Often consumed fried or grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halloumi] and [https://www.google.co.uk/search?tbm=isch&q=Halloumi]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27520 - soft brined cheese (feta type) (efsa foodex2) c

27550 - cheese, telemea (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542755

The group includes any type of Telemea cheese, a soft/semi-soft brined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/telemea] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, telemea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27520 - soft brined cheese (feta type) (efsa foodex2) c

27560 - firm brined cheese (ricotta salata type) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542756

The group includes any type of firm brined cheese such as ricotta salata type. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm brined cheese (ricotta salata type)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27510 - brined cheese (feta-type and similar) (efsa foodex2) c
has sub-classes
27570 - cheese, ricotta salata (efsa foodex2) c

27570 - cheese, ricotta salata (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542757

The group includes any type of Ricotta Salata cheese, a firm brined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ricotta] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ricotta salata]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27560 - firm brined cheese (ricotta salata type) (efsa foodex2) c

27580 - ripened cheese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542758

The group includes any type of Ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cheese] and [https://www.google.co.uk/search?tbm=isch&q=Ripened cheese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27310 - cheese (efsa foodex2) c
has sub-classes
27590 - soft - ripened cheese (efsa foodex2) c, 27910 - firm - ripened cheeses (efsa foodex2) c

27590 - soft - ripened cheese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542759

The group includes any type of Soft - ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft - ripened cheese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27580 - ripened cheese (efsa foodex2) c
has sub-classes
27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2) c, 27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2) c, 27800 - soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) (efsa foodex2) c, 27850 - soft-ripened cheese with white and blue mould (cambozola type) (efsa foodex2) c, 27860 - soft-ripened cheese with natural rind and other soft-ripened cheeses (efsa foodex2) c

27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542760

The group includes any type of Soft-ripened washed-rind cheese (Limburger type). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Washed-rind] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened washed-rind cheese (limburger type)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27590 - soft - ripened cheese (efsa foodex2) c
has sub-classes
27610 - cheese, epoisses (efsa foodex2) c, 27620 - cheese, langres (efsa foodex2) c, 27630 - cheese, limburger (efsa foodex2) c, 27640 - cheese, munster (efsa foodex2) c, 27650 - cheese, serpa (efsa foodex2) c, 27660 - cheese, taleggio (efsa foodex2) c, 27670 - cheese, vacherin mont d'or (efsa foodex2) c, 27680 - cheese, wynendale (efsa foodex2) c

27610 - cheese, epoisses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542761

The group includes any type of epoisses cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Epoisses_de_Bourgogne] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, epoisses]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2) c

27620 - cheese, langres (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542762

The group includes any type of langres cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Langres_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, langres]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2) c

27630 - cheese, limburger (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542763

The group includes any type of limburger cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/limburger] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, limburger]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2) c

27640 - cheese, munster (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542764

The group includes any type of munster cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Munster_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, munster]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2) c

27650 - cheese, serpa (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542765

The group includes any type of serpa cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Serpa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, serpa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2) c

27660 - cheese, taleggio (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542766

The group includes any type of taleggio cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Taleggio_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, taleggio]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2) c

27670 - cheese, vacherin mont d'or (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542767

The group includes any type of vacherin mont d'or cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vacherin] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vacherin mont d'or]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2) c

27680 - cheese, wynendale (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542768

The group includes any type of wynendale cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=wynendale cheese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2) c

27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542769

The group includes any type of Soft-ripened cheese with bloomy rind (white mould) such as Brie, Camembert and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese white mould]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27590 - soft - ripened cheese (efsa foodex2) c
has sub-classes
27700 - cheese, brie (efsa foodex2) c, 27710 - cheese, camembert (efsa foodex2) c, 27720 - cheese, chaource (efsa foodex2) c, 27730 - cheese, chevre mould ripened (efsa foodex2) c, 27740 - cheese, coulommiers (efsa foodex2) c, 27750 - cheese, dunbarra (efsa foodex2) c, 27760 - cheese, garrotxa (efsa foodex2) c, 27770 - cheese, pouligny-saint-pierre (efsa foodex2) c, 27780 - cheese, saga (efsa foodex2) c, 27790 - cheese, saint marcellin (efsa foodex2) c

27700 - cheese, brie (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542770

The group includes any type of brie cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brie] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, brie]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2) c

27710 - cheese, camembert (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542771

The group includes any type of camembert cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/camembert] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, camembert]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2) c

27720 - cheese, chaource (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542772

The group includes any type of chaource cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chaource_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chaource]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2) c

27730 - cheese, chevre mould ripened (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542773

The group includes any type of chevre mould ripened cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Goat_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chevre mould ripened]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2) c

27740 - cheese, coulommiers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542774

The group includes any type of coulommiers cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coulommiers_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, coulommiers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2) c

27750 - cheese, dunbarra (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542775

The group includes any type of dunbarra cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, dunbarra]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2) c

27760 - cheese, garrotxa (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542776

The group includes any type of garrotxa cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Garrotxa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, garrotxa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2) c

27770 - cheese, pouligny-saint-pierre (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542777

The group includes any type of pouligny-saint-pierre cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pouligny-Saint-Pierre_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pouligny-saint-pierre]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2) c

27780 - cheese, saga (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542778

The group includes any type of saga cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saga_(cheese)] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saga]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2) c

27790 - cheese, saint marcellin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542779

The group includes any type of saint marcellin cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/saint_marcellin] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint marcellin]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2) c

27800 - soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542780

The group includes any type of Soft-ripened cheese veined with blue mould, such as Blue bavarian, blue de graven and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese veined with blue mould]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27590 - soft - ripened cheese (efsa foodex2) c
has sub-classes
27810 - cheese, bavarian blue (efsa foodex2) c, 27820 - cheese, blue castello (efsa foodex2) c, 27830 - cheese, blue de graven (efsa foodex2) c, 27840 - cheese, cashel blue (efsa foodex2) c

27810 - cheese, bavarian blue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542781

The group includes any type of bavarian blue cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/bavaria-blu/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bavarian blue]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27800 - soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) (efsa foodex2) c

27820 - cheese, blue castello (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542782

The group includes any type of blue castello cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castello_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, blue castello]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27800 - soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) (efsa foodex2) c

27830 - cheese, blue de graven (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542783

The group includes any type of blue de graven cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu de graven]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27800 - soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) (efsa foodex2) c

27840 - cheese, cashel blue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542784

The group includes any type of cashel blue cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cashel_blue] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cashel blue]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27800 - soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) (efsa foodex2) c

27850 - soft-ripened cheese with white and blue mould (cambozola type) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542785

The group includes any type of Soft-ripened cheese with white and blue mould, such as Cambozola and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese with white and blue mould (cambozola type)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27590 - soft - ripened cheese (efsa foodex2) c

27860 - soft-ripened cheese with natural rind and other soft-ripened cheeses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542786

The group includes any type of Soft-ripened cheese with natural rind and other soft-ripened cheeses such as Gomolya. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese with natural rind]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27590 - soft - ripened cheese (efsa foodex2) c
has sub-classes
27870 - cheese, banon (efsa foodex2) c, 27880 - cheese, fleur de maquis (efsa foodex2) c, 27890 - cheese, harzer (efsa foodex2) c, 27900 - cheese, robiola (efsa foodex2) c

27870 - cheese, banon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542787

The group includes any type of banon cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Banon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, banon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27860 - soft-ripened cheese with natural rind and other soft-ripened cheeses (efsa foodex2) c

27880 - cheese, fleur de maquis (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542788

The group includes any type of fleur de maquis cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sheep_milk_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fleur de maquis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27860 - soft-ripened cheese with natural rind and other soft-ripened cheeses (efsa foodex2) c

27890 - cheese, harzer (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542789

The group includes any type of harzer cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/harzer] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, harzer]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27860 - soft-ripened cheese with natural rind and other soft-ripened cheeses (efsa foodex2) c

27900 - cheese, robiola (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542790

The group includes any type of robiola cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/robiola] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, robiola]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27860 - soft-ripened cheese with natural rind and other soft-ripened cheeses (efsa foodex2) c

27910 - firm - ripened cheeses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542791

The group includes any type of Firm - ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm - ripened cheeses]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27580 - ripened cheese (efsa foodex2) c
has sub-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c, 28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c, 28920 - extra hard cheese (parmesan, grana type) (efsa foodex2) c, 29080 - firm-ripened blue mould-veined cheese (efsa foodex2) c, 29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2) c, 29280 - firm-ripened cheese with added herbs, spices or other ingredients (efsa foodex2) c

27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542792

The group includes any type of Firm/semi-hard cheese, such as Gouda, Edam and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm/semi-hard cheese (gouda and edam type)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27910 - firm - ripened cheeses (efsa foodex2) c
has sub-classes
27930 - cheese, abondance (efsa foodex2) c, 27940 - cheese, appenzeller (efsa foodex2) c, 27950 - cheese, arzua ulloa (efsa foodex2) c, 27960 - cheese, asiago (efsa foodex2) c, 27970 - cheese, baita friuli (efsa foodex2) c, 27980 - cheese, beaufort (efsa foodex2) c, 27990 - cheese, bica (efsa foodex2) c, 28000 - cheese, bra (efsa foodex2) c, 28010 - cheese, bundnerkase (efsa foodex2) c, 28020 - cheese, butterkase (efsa foodex2) c, 28030 - cheese, caerphilly (efsa foodex2) c, 28040 - cheese, cantal (efsa foodex2) c, 28050 - cheese, carrigaline (efsa foodex2) c, 28060 - cheese, cheshire (efsa foodex2) c, 28070 - cheese, chimay (efsa foodex2) c, 28080 - cheese, cornish yarg (efsa foodex2) c, 28090 - cheese, cream havarti (efsa foodex2) c, 28100 - cheese, danbo (efsa foodex2) c, 28110 - cheese, derby (efsa foodex2) c, 28120 - cheese, double gloucester (efsa foodex2) c, 28130 - cheese, doux de montagne (efsa foodex2) c, 28140 - cheese, edam (efsa foodex2) c, 28150 - cheese, esrom (efsa foodex2) c, 28160 - cheese, fontina (efsa foodex2) c, 28170 - cheese, gjetost (efsa foodex2) c, 28180 - cheese, gouda (efsa foodex2) c, 28190 - cheese, graddost (efsa foodex2) c, 28200 - cheese, herrgardost (efsa foodex2) c, 28210 - cheese, hushallsost (efsa foodex2) c, 28220 - cheese, ibores (efsa foodex2) c, 28230 - cheese, jarlsberg (efsa foodex2) c, 28240 - cheese, kasseri (efsa foodex2) c, 28250 - cheese, kurpianka smoked (efsa foodex2) c, 28260 - cheese, lancashire (efsa foodex2) c, 28270 - cheese, lappi (efsa foodex2) c, 28280 - cheese, leicester (efsa foodex2) c, 28290 - cheese, lubelski (efsa foodex2) c, 28300 - cheese, maasdam (efsa foodex2) c, 28310 - cheese, marechal (efsa foodex2) c, 28320 - cheese, mimolette (efsa foodex2) c, 28330 - cheese, morbier (efsa foodex2) c, 28340 - cheese, morski (efsa foodex2) c, 28350 - cheese, nagelkaas (efsa foodex2) c, 28360 - cheese, nisa (efsa foodex2) c, 28370 - cheese, nokkelost (efsa foodex2) c, 28380 - cheese, oltermanni (efsa foodex2) c, 28390 - cheese, ossau-iraty (efsa foodex2) c, 28400 - cheese, passendale (efsa foodex2) c, 28410 - cheese, piacentinu (efsa foodex2) c, 28420 - cheese, podlaski (efsa foodex2) c, 28430 - cheese, prastost (efsa foodex2) c, 28440 - cheese, provolone (efsa foodex2) c, 28450 - cheese, raclette (efsa foodex2) c, 28460 - cheese, raschera (efsa foodex2) c, 28470 - cheese, saint nectaire (efsa foodex2) c, 28480 - cheese, saint paulin (efsa foodex2) c, 28490 - cheese, sao jorge (efsa foodex2) c, 28500 - cheese, scamorza (efsa foodex2) c, 28510 - cheese, smoked gouda (efsa foodex2) c, 28520 - cheese, tete de moine (efsa foodex2) c, 28530 - cheese, tetilla (efsa foodex2) c, 28540 - cheese, tilsit (efsa foodex2) c, 28550 - cheese, toma piemontese (efsa foodex2) c, 28560 - cheese, tomme de savoie (efsa foodex2) c, 28570 - cheese, torta del casar (efsa foodex2) c, 28580 - cheese, trappist (efsa foodex2) c, 28590 - cheese, tronchon (efsa foodex2) c, 28600 - cheese, turunmaa (efsa foodex2) c, 28610 - cheese, vacherin fribourgeois (efsa foodex2) c, 28620 - cheese, vasterbotten (efsa foodex2) c, 28630 - cheese, vignerons (efsa foodex2) c, 28640 - cheese, wensleydale (efsa foodex2) c, 28650 - cheese, white stilton (efsa foodex2) c, 28660 - mozzarella cheese (specific for pizza) (efsa foodex2) c

27930 - cheese, abondance (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542793

The group includes any type of abondance cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Abondance_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, abondance]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

27940 - cheese, appenzeller (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542794

The group includes any type of appenzeller cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Appenzeller_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, appenzeller]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

27950 - cheese, arzua ulloa (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542795

The group includes any type of arzua ulloa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Arzua-Ulloa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, arzua ulloa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

27960 - cheese, asiago (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542796

The group includes any type of asiago cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Asiago_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, asiago]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

27970 - cheese, baita friuli (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542797

The group includes any type of baita friuli cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, baita friuli]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

27980 - cheese, beaufort (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542798

The group includes any type of beaufort cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Beaufort_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, beaufort]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

27990 - cheese, bica (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542799

The group includes any type of bica cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/bica-de-queijo/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bica]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28 eggs (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400718

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

28000 - cheese, bra (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542800

The group includes any type of bra cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bra_cheese] and [https://www.google.co.uk/search?tbm=isch&q=The Italian cheese Bra]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28010 - cheese, bundnerkase (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542801

The group includes any type of bundnerkase cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, bundnerkase]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28020 - cheese, butterkase (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542802

The group includes any type of butterkase cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/butterkase] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, butterkase]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28030 - cheese, caerphilly (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542803

The group includes any type of caerphilly cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caerphilly_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, caerphilly]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28040 - cheese, cantal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542804

The group includes any type of cantal cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cantal_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cantal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28050 - cheese, carrigaline (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542805

The group includes any type of carrigaline cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, carrigaline]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28060 - cheese, cheshire (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542806

The group includes any type of cheshire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheshire_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cheshire]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28070 - cheese, chimay (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542807

The group includes any type of chimay cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, chimay]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28080 - cheese, cornish yarg (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542808

The group includes any type of cornish yarg cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cornish_Yarg] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cornish yarg]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28090 - cheese, cream havarti (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542809

The group includes any type of cream havarti cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Havarti] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cream havarti]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28100 - cheese, danbo (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542810

The group includes any type of danbo cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/danbo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, danbo]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28110 - cheese, derby (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542811

The group includes any type of derby cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Derby_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, derby]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28120 - cheese, double gloucester (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542812

The group includes any type of double gloucester cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/double_gloucester] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, double gloucester]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28130 - cheese, doux de montagne (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542813

The group includes any type of doux de montagne cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, doux de montagne]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28140 - cheese, edam (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542814

The group includes any type of edam cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Edam_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, edam]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28150 - cheese, esrom (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542815

The group includes any type of esrom cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/esrom] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, esrom]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28160 - cheese, fontina (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542816

The group includes any type of fontina cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/fontina] and [https://www.google.co.uk/search?tbm=isch&q=fontina cheese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28170 - cheese, gjetost (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542817

The group includes any type of gjetost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/gjetost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gjetost]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28180 - cheese, gouda (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542818

The group includes any type of gouda cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gouda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gouda]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28190 - cheese, graddost (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542819

The group includes any type of graddost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/graddost/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, graddost]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28200 - cheese, herrgardost (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542820

The group includes any type of herrgardost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Herrgardsost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, herrgardost]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28210 - cheese, hushallsost (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542821

The group includes any type of hushallsost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/hushallsost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, hushallsost]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28220 - cheese, ibores (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542822

The group includes any type of ibores cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ibores_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ibores]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28230 - cheese, jarlsberg (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542823

The group includes any type of jarlsberg cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Jarlsberg_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, jarlsberg]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28240 - cheese, kasseri (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542824

The group includes any type of kasseri cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/kasseri] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, kasseri]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28250 - cheese, kurpianka smoked (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542825

The group includes any type of kurpianka smoked cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, kurpianka smoked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28260 - cheese, lancashire (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542826

The group includes any type of lancashire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lancashire_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lancashire]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28270 - cheese, lappi (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542827

The group includes any type of lappi cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lappi_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lappi]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28280 - cheese, leicester (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542828

The group includes any type of leicester cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Red_Leicester] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, leicester]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28290 - cheese, lubelski (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542829

The group includes any type of lubelski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, lubelski]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28300 - cheese, maasdam (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542830

The group includes any type of maasdam cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maasdam_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, maasdam]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28310 - cheese, marechal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542831

The group includes any type of marechal cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, marechal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28320 - cheese, mimolette (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542832

The group includes any type of mimolette cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/mimolette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, mimolette]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28330 - cheese, morbier (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542833

The group includes any type of morbier cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Morbier_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, morbier]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28340 - cheese, morski (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542834

The group includes any type of morski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, morski]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28350 - cheese, nagelkaas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542835

The group includes any type of nagelkaas cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Friesian_Clove] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nagelkaas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28360 - cheese, nisa (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542836

The group includes any type of nisa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Queijo_de_Nisa] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nisa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28370 - cheese, nokkelost (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542837

The group includes any type of nokkelost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/nokkelost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nokkelost]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28380 - cheese, oltermanni (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542838

The group includes any type of oltermanni cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/oltermanni] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, oltermanni]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28390 - cheese, ossau-iraty (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542839

The group includes any type of ossau-iraty cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ossau-Iraty] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ossau-iraty]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28400 - cheese, passendale (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542840

The group includes any type of passendale cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Passendale_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, passendale]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28410 - cheese, piacentinu (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542841

The group includes any type of piacentinu cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, piacentinu]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28420 - cheese, podlaski (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542842

The group includes any type of podlaski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, podlaski]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28430 - cheese, prastost (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542843

The group includes any type of prastost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/prastost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, prastost]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28440 - cheese, provolone (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542844

The group includes any type of provolone cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/provolone] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, provolone]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28450 - cheese, raclette (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542845

The group includes any type of raclette cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/raclette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, raclette]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28460 - cheese, raschera (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542846

The group includes any type of raschera cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/raschera] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, raschera]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28470 - cheese, saint nectaire (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542847

The group includes any type of saint nectaire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saint-Nectaire] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint nectaire]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28480 - cheese, saint paulin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542848

The group includes any type of saint paulin cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saint-Paulin_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint paulin]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28490 - cheese, sao jorge (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542849

The group includes any type of sao jorge cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sao_Jorge_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, sao jorge]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28500 - cheese, scamorza (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542850

The group includes any type of scamorza cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/scamorza] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, scamorza]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28510 - cheese, smoked gouda (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542851

The group includes any type of smoked gouda cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gouda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, smoked gouda]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28520 - cheese, tete de moine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542852

The group includes any type of tete de moine cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/tete_de_moine] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tete de moine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28530 - cheese, tetilla (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542853

The group includes any type of tetilla cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tetilla_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tetilla]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28540 - cheese, tilsit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542854

The group includes any type of tilsit cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tilsit_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tilsit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28550 - cheese, toma piemontese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542855

The group includes any type of toma piemontese cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Toma_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, toma piemontese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28560 - cheese, tomme de savoie (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542856

The group includes any type of tomme de savoie cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tomme_de_Savoie] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tomme de savoie]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28570 - cheese, torta del casar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542857

The group includes any type of torta del casar cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/torta_del_casar] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, torta del casar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28580 - cheese, trappist (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542858

The group includes any type of trappist cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Trappista_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, trappist]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28590 - cheese, tronchon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542859

The group includes any type of tronchon cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/tronchon/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tronchon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28600 - cheese, turunmaa (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542860

The group includes any type of turunmaa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/turunmaa/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, turunmaa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28610 - cheese, vacherin fribourgeois (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542861

The group includes any type of vacherin fribourgeois cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vacherin#Vacherin_Fribourgeois] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vacherin fribourgeois]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28620 - cheese, vasterbotten (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542862

The group includes any type of vasterbotten cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vasterbotten_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vasterbotten]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28630 - cheese, vignerons (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542863

The group includes any type of vignerons cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/vigneron/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vignerons]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28640 - cheese, wensleydale (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542864

The group includes any type of wensleydale cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wensleydale_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, wensleydale]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28650 - cheese, white stilton (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542865

The group includes any type of white stilton cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Stilton_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, white stilton]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28660 - mozzarella cheese (specific for pizza) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542866

Specific low-moisture cheese with good melting properties prepared to replace in a technically more convenient way the use of traditional mozzarella on pizzas. Normaly it is sold in blocks or even grated.[https://en.wikipedia.org/wiki/Pizza_cheese] and [https://www.google.co.uk/search?tbm=isch&q=mozzarella+cheese+blocks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2) c

28670 - hard cheese (cheddar, emmental type) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542867

The group includes any type of Hard cheese, such as Cheddar, Emmental and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Hard cheese (cheddar, emmental type)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27910 - firm - ripened cheeses (efsa foodex2) c
has sub-classes
28680 - cheese, aged graviera (efsa foodex2) c, 28690 - cheese, cacio di fossa (efsa foodex2) c, 28700 - cheese, canestrato pugliese (efsa foodex2) c, 28710 - cheese, castelmagno (efsa foodex2) c, 28720 - cheese, cheddar (efsa foodex2) c, 28730 - cheese, coolea (efsa foodex2) c, 28740 - cheese, emmental (efsa foodex2) c, 28750 - cheese, evora (efsa foodex2) c, 28760 - cheese, gruyere (efsa foodex2) c, 28770 - cheese, hoch ybrig (efsa foodex2) c, 28780 - cheese, iberico (efsa foodex2) c, 28790 - cheese, idiazabal (efsa foodex2) c, 28800 - cheese, kefalotyri (efsa foodex2) c, 28810 - cheese, leyden (efsa foodex2) c, 28820 - cheese, lincolnshire poacher (efsa foodex2) c, 28830 - cheese, mahon (efsa foodex2) c, 28840 - cheese, majorero (efsa foodex2) c, 28850 - cheese, montasio (efsa foodex2) c, 28860 - cheese, monte veronese (efsa foodex2) c, 28870 - cheese, murcia (efsa foodex2) c, 28880 - cheese, pecorino toscano (efsa foodex2) c, 28890 - cheese, roncal (efsa foodex2) c, 28900 - cheese, samsoe (efsa foodex2) c, 28910 - cheese, schabziger (efsa foodex2) c

28680 - cheese, aged graviera (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542868

The group includes any type of aged graviera cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Graviera] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, aged graviera]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28690 - cheese, cacio di fossa (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542869

The group includes any type of cacio di fossa cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, cacio di fossa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28700 - cheese, canestrato pugliese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542870

The group includes any type of canestrato pugliese cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Canestrato] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, canestrato pugliese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28710 - cheese, castelmagno (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542871

The group includes any type of castelmagno cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castelmagno_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, castelmagno]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28720 - cheese, cheddar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542872

The group includes any type of cheddar cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheddar_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cheddar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28730 - cheese, coolea (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542873

The group includes any type of coolea cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coolea_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, coolea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28740 - cheese, emmental (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542874

The group includes any type of emmental cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Emmental_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, emmental]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28750 - cheese, evora (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542875

The group includes any type of evora cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/evora-de-lalentejo/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, evora]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28760 - cheese, gruyere (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542876

The group includes any type of gruyere cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gruyere_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gruyere]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28770 - cheese, hoch ybrig (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542877

The group includes any type of hoch ybrig cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, hoch ybrig]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28780 - cheese, iberico (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542878

The group includes any type of iberico cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/queso-iberico/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, iberico]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28790 - cheese, idiazabal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542879

The group includes any type of idiazabal cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Idiazabal_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, idiazabal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28800 - cheese, kefalotyri (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542880

The group includes any type of kefalotyri cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/kefalotyri] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, kefalotyri]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28810 - cheese, leyden (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542881

The group includes any type of leyden cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Leyden_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, leyden]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28820 - cheese, lincolnshire poacher (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542882

The group includes any type of lincolnshire poacher cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lincolnshire_Poacher_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lincolnshire poacher]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28830 - cheese, mahon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542883

The group includes any type of mahon cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mahon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, mahon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28840 - cheese, majorero (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542884

The group includes any type of majorero cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/majorero] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, majorero]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28850 - cheese, montasio (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542885

The group includes any type of montasio cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/montasio] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, montasio]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28860 - cheese, monte veronese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542886

The group includes any type of monte veronese cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Monte_Veronese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, monte veronese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28870 - cheese, murcia (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542887

The group includes any type of murcia cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Murcian_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, murcia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28880 - cheese, pecorino toscano (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542888

The group includes any type of pecorino toscano cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pecorino_Toscano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pecorino toscano]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28890 - cheese, roncal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542889

The group includes any type of roncal cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/roncal/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, roncal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28900 - cheese, samsoe (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542890

The group includes any type of samsoe cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Samso_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, samsoe]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28910 - cheese, schabziger (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542891

The group includes any type of Schabziger or Sap Sago, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/schabziger] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, schabziger]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28670 - hard cheese (cheddar, emmental type) (efsa foodex2) c

28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542892

The group includes any type of Extra hard cheese, such as Parmesan, Grana and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Extra hard cheese (parmesan, grana type)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27910 - firm - ripened cheeses (efsa foodex2) c
has sub-classes
28930 - cheese, afuega'l pitu (efsa foodex2) c, 28940 - cheese, bitto della valtellina (efsa foodex2) c, 28950 - cheese, caciocavallo (efsa foodex2) c, 28960 - cheese, comte (efsa foodex2) c, 28970 - cheese, fiore sardo (efsa foodex2) c, 28980 - cheese, formai de mut (efsa foodex2) c, 28990 - cheese, grana padano (efsa foodex2) c, 29000 - cheese, manchego (efsa foodex2) c, 29010 - cheese, parmigiano reggiano (efsa foodex2) c, 29020 - cheese, pecorino romano (efsa foodex2) c, 29030 - cheese, ragusano (efsa foodex2) c, 29040 - cheese, san simon (efsa foodex2) c, 29050 - cheese, sbrinz (efsa foodex2) c, 29060 - cheese, ubriaco (efsa foodex2) c, 29070 - cheese, zamorano (efsa foodex2) c

28930 - cheese, afuega'l pitu (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542893

The group includes any type of afuega'l pitu cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/afuega'l_pitu] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, afuega'l pitu]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28920 - extra hard cheese (parmesan, grana type) (efsa foodex2) c

28940 - cheese, bitto della valtellina (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542894

The group includes any type of bitto della valtellina cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bitto] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bitto della valtellina]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28920 - extra hard cheese (parmesan, grana type) (efsa foodex2) c

28950 - cheese, caciocavallo (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542895

The group includes any type of caciocavallo cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/caciocavallo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, caciocavallo]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28920 - extra hard cheese (parmesan, grana type) (efsa foodex2) c

28960 - cheese, comte (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542896

The group includes any type of comte cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Comte_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, comte]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28920 - extra hard cheese (parmesan, grana type) (efsa foodex2) c

28970 - cheese, fiore sardo (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542897

The group includes any type of fiore sardo cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pecorino_Sardo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fiore sardo]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28920 - extra hard cheese (parmesan, grana type) (efsa foodex2) c

28980 - cheese, formai de mut (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542898

The group includes any type of formai de mut cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/formai_de_mut] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, formai de mut]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28920 - extra hard cheese (parmesan, grana type) (efsa foodex2) c

28990 - cheese, grana padano (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542899

The group includes any type of grana padano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/grana_padano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, grana padano]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28920 - extra hard cheese (parmesan, grana type) (efsa foodex2) c

29 milk (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400719

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

29000 - cheese, manchego (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542900

The group includes any type of manchego cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/manchego] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, manchego]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28920 - extra hard cheese (parmesan, grana type) (efsa foodex2) c

29010 - cheese, parmigiano reggiano (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542901

The group includes any type of parmigiano reggiano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/parmigiano_reggiano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, parmigiano reggiano]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28920 - extra hard cheese (parmesan, grana type) (efsa foodex2) c

29020 - cheese, pecorino romano (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542902

The group includes any type of pecorino romano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/pecorino_romano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pecorino romano]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28920 - extra hard cheese (parmesan, grana type) (efsa foodex2) c

29030 - cheese, ragusano (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542903

The group includes any type of ragusano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ragusano_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ragusano]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28920 - extra hard cheese (parmesan, grana type) (efsa foodex2) c

29040 - cheese, san simon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542904

The group includes any type of san simon cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, san simon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28920 - extra hard cheese (parmesan, grana type) (efsa foodex2) c

29050 - cheese, sbrinz (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542905

The group includes any type of sbrinz cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/sbrinz] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, sbrinz]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28920 - extra hard cheese (parmesan, grana type) (efsa foodex2) c

29060 - cheese, ubriaco (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542906

The group includes any type of ubriaco cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/ubriaco/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ubriaco]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28920 - extra hard cheese (parmesan, grana type) (efsa foodex2) c

29070 - cheese, zamorano (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542907

The group includes any type of zamorano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Zamorano_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, zamorano]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
28920 - extra hard cheese (parmesan, grana type) (efsa foodex2) c

29080 - firm-ripened blue mould-veined cheese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542908

The group includes any type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened blue mould-veined cheese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27910 - firm - ripened cheeses (efsa foodex2) c
has sub-classes
29090 - cheese, bleu d'auvergne (efsa foodex2) c, 29100 - cheese, bleu de gex (efsa foodex2) c, 29110 - cheese, cabrales (efsa foodex2) c, 29120 - cheese, fourme d'ambert (efsa foodex2) c, 29130 - cheese, gamonedo (efsa foodex2) c, 29140 - cheese, gorgonzola (efsa foodex2) c, 29150 - cheese, monje picon (efsa foodex2) c, 29160 - cheese, roquefort (efsa foodex2) c, 29170 - cheese, shropshire blue (efsa foodex2) c, 29180 - cheese, stilton (efsa foodex2) c, 29190 - cheese, valdeon (efsa foodex2) c

29090 - cheese, bleu d'auvergne (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542909

The group includes any type of bleu d'auvergne cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bleu_d'Auvergne] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu d'auvergne]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29080 - firm-ripened blue mould-veined cheese (efsa foodex2) c

29100 - cheese, bleu de gex (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542910

The group includes any type of bleu de gex cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/bleu_de_gex] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu de gex]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29080 - firm-ripened blue mould-veined cheese (efsa foodex2) c

29110 - cheese, cabrales (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542911

The group includes any type of cabrales cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cabrales_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cabrales]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29080 - firm-ripened blue mould-veined cheese (efsa foodex2) c

29120 - cheese, fourme d'ambert (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542912

The group includes any type of fourme d'ambert cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/fourme_d'ambert] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fourme d'ambert]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29080 - firm-ripened blue mould-veined cheese (efsa foodex2) c

29130 - cheese, gamonedo (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542913

The group includes any type of gamonedo cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gamoneu_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gamonedo]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29080 - firm-ripened blue mould-veined cheese (efsa foodex2) c

29140 - cheese, gorgonzola (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542914

The group includes any type of gorgonzola cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/gorgonzola] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gorgonzola]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29080 - firm-ripened blue mould-veined cheese (efsa foodex2) c

29150 - cheese, monje picon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542915

The group includes any type of monje picon cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, monje picon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29080 - firm-ripened blue mould-veined cheese (efsa foodex2) c

29160 - cheese, roquefort (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542916

The group includes any type of roquefort cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/roquefort] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, roquefort]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29080 - firm-ripened blue mould-veined cheese (efsa foodex2) c

29170 - cheese, shropshire blue (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542917

The group includes any type of shropshire blue cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/shropshire_blue] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, shropshire blue]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29080 - firm-ripened blue mould-veined cheese (efsa foodex2) c

29180 - cheese, stilton (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542918

The group includes any type of stilton cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Stilton_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, stilton]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29080 - firm-ripened blue mould-veined cheese (efsa foodex2) c

29190 - cheese, valdeon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542919

The group includes any type of valdeon cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Valdeon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, valdeon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29080 - firm-ripened blue mould-veined cheese (efsa foodex2) c

29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542920

The group includes any type of Firm-ripened bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened bloomy (white mould) or washed rind cheese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27910 - firm - ripened cheeses (efsa foodex2) c
has sub-classes
29210 - cheese, amarelo (efsa foodex2) c, 29220 - cheese, ardrahan (efsa foodex2) c, 29230 - cheese, buche de chevre (efsa foodex2) c, 29240 - cheese, gubbeen (efsa foodex2) c, 29250 - cheese, livarot (efsa foodex2) c, 29260 - cheese, pont l'eveque (efsa foodex2) c, 29270 - cheese, reblochon (efsa foodex2) c

29210 - cheese, amarelo (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542921

The group includes any type of amarelo cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castelo_Branco_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, amarelo]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2) c

29220 - cheese, ardrahan (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542922

The group includes any type of ardrahan cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ardrahan_Farmhouse_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ardrahan]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2) c

29230 - cheese, buche de chevre (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542923

The group includes any type of buche de chevre cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/buche-de-chevre/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, buche de chevre]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2) c

29240 - cheese, gubbeen (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542924

The group includes any type of gubbeen cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gubbeen]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2) c

29250 - cheese, livarot (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542925

The group includes any type of livarot cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Livarot_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, livarot]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2) c

29260 - cheese, pont l'eveque (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542926

The group includes any type of pont l'eveque cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pont-l'Eveque_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pont l'eveque]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2) c

29270 - cheese, reblochon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542927

The group includes any type of reblochon cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/reblochon] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, reblochon]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2) c

29280 - firm-ripened cheese with added herbs, spices or other ingredients (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542928

The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened cheese with added herbs, spices or other ingredients]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27910 - firm - ripened cheeses (efsa foodex2) c

29290 - processed cheese and spreads (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542929

The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese and spreads]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27310 - cheese (efsa foodex2) c
has sub-classes
29300 - processed cheese wedges and similar (efsa foodex2) c, 29310 - processed cheese, sliceable (efsa foodex2) c, 29320 - processed cheese, spreadable (efsa foodex2) c, 29330 - other processed cheese (efsa foodex2) c

29300 - processed cheese wedges and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542930

The group includes any type of Processed cheese wedges and similar. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese wedges and similar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29290 - processed cheese and spreads (efsa foodex2) c

29310 - processed cheese, sliceable (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542931

The group includes any type of Processed cheese, sliceable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Sliceable processed cheese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29290 - processed cheese and spreads (efsa foodex2) c

29320 - processed cheese, spreadable (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542932

The group includes any type of Processed cheese, spreadable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_spread] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese, spreadable]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29290 - processed cheese and spreads (efsa foodex2) c

29330 - other processed cheese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542933

The group includes any type of Other processed cheese. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29290 - processed cheese and spreads (efsa foodex2) c

29340 - cheese rind (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542934

The group includes any type of Cheese rind, the external layer of ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese rind]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27310 - cheese (efsa foodex2) c

29350 - cheese powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542935

The group includes any type of Cheese powder, i.e. cheese ground into powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
27310 - cheese (efsa foodex2) c

29360 - dairy dessert and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542936

The group includes any type of Dairy dessert and similar. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dairy dessert and similar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
26490 - milk and dairy products (efsa foodex2) c
has sub-classes
29370 - dairy desserts spoonable (efsa foodex2) c, 29400 - dairy ice creams and similar (efsa foodex2) c, 29460 - baked milk and similar (efsa foodex2) c, 29470 - dairy snacks (efsa foodex2) c

29370 - dairy desserts spoonable (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542937

The group includes any type of Dairy desserts spoonable. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dairy desserts spoonable]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29360 - dairy dessert and similar (efsa foodex2) c
has sub-classes
29380 - custard (efsa foodex2) c, 29390 - starchy pudding (efsa foodex2) c

29380 - custard (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542938

The group includes any type of Custard, such as Creme anglais and Pastry cream. A custard is a liquid thickened or set by the coagulation of egg protein. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Custard] and [https://www.google.co.uk/search?tbm=isch&q=Custard]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29370 - dairy desserts spoonable (efsa foodex2) c

29390 - starchy pudding (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542939

The group includes any type of Starchy pudding. A starch pudding usually consists of milk (or similar), sugar (or similar) and other ingredients, and is thickened with starch or other thickening agent. For example Cornstarch pudding or blanc mange are included in this group. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Blancmange] and [https://www.google.co.uk/search?tbm=isch&q=Starchy pudding Blancmange]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29370 - dairy desserts spoonable (efsa foodex2) c

29400 - dairy ice creams and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542940

The group includes any type of Dairy ice creams and other frozen or semi-frozen products made with dairy or dairy-imitates ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Dairy ice creams and similar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29360 - dairy dessert and similar (efsa foodex2) c
has sub-classes
29410 - ice cream, milk-based (efsa foodex2) c, 29420 - ice cream, milk-imitate based (efsa foodex2) c, 29430 - frozen yoghurt (efsa foodex2) c, 29440 - milkshakes (efsa foodex2) c, 29450 - other ice cream and similar (efsa foodex2) c

29410 - ice cream, milk-based (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542941

The group includes any type of Ice cream, milk-based (no milk-imitate-based). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Ice cream, milk-based]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29400 - dairy ice creams and similar (efsa foodex2) c

29420 - ice cream, milk-imitate based (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542942

The group includes any type of Ice cream or other frozen sweet products, based on milk-imitates/substitutes (dairy free). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Ice cream made with milk substitute]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29400 - dairy ice creams and similar (efsa foodex2) c

29430 - frozen yoghurt (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542943

The group includes any type of frozen yoghurt, a frozen dessert made with yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Frozen_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Frozen yoghurt]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29400 - dairy ice creams and similar (efsa foodex2) c

29440 - milkshakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542944

The group includes any type of Milkshakes, a cold dessert usually made with milk or ice-cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milkshakes] and [https://www.google.co.uk/search?tbm=isch&q=Milkshakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29400 - dairy ice creams and similar (efsa foodex2) c

29450 - other ice cream and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542945

The group includes any type of other ice cream and similar. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29400 - dairy ice creams and similar (efsa foodex2) c

29460 - baked milk and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542946

The group includes any type of Baked milk and similar, i.e. Products based on long heat treatment of milk (eventually with sugar) to an extent sufficient to develop Maillard reaction substances. These give a specific flavour and taste and generate also a darker colour. Many different product, included soured ones are comprised in this group, like dulce de leche and Rjaženka. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baked_milk] and [https://www.google.co.uk/search?tbm=isch&q=Baked milk Ryazhenka and dulce de leche]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29360 - dairy dessert and similar (efsa foodex2) c

29470 - dairy snacks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542947

The group includes a range of snack-type (usually sweet) products derived principally from dairy products like cheese, milk fillings etc. Examples of these are cheese curd rolls, kinder chocolate, fetta al latte, milchschnitte, Turo rudi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Curd_snack] and [https://www.google.co.uk/search?tbm=isch&q=Dairy snacks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29360 - dairy dessert and similar (efsa foodex2) c

29480 - eggs and egg products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542948

The category covers all egg RPCs and derivatives. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Eggs and egg products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
29490 - unprocessed eggs (efsa foodex2) c, 29710 - processed eggs (efsa foodex2) c

29490 - unprocessed eggs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542949

The group includes any type of unprocessed eggs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29480 - eggs and egg products (efsa foodex2) c
has sub-classes
29500 - whole eggs (efsa foodex2) c, 29640 - liquid egg products (efsa foodex2) c

29500 - whole eggs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542950

The group includes birds eggs as defined in the pesticide regulation. However, when the term is used in domains different from Pesticide, this term includes eggs from any type of animals, including turtles and others. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Whole eggs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29490 - unprocessed eggs (efsa foodex2) c
has sub-classes
29510 - hen eggs (efsa foodex2) c, 29520 - duck eggs (efsa foodex2) c, 29530 - geese eggs (efsa foodex2) c, 29540 - quail eggs (efsa foodex2) c, 29570 - eggs from other eggs producer birds (efsa foodex2) c

29510 - hen eggs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542951

Eggs from the animal classified under the species Gallus gallus L., commonly known as hen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Hen eggs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29500 - whole eggs (efsa foodex2) c

29520 - duck eggs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542952

Eggs from the animal classified under the species Anas platyrhynchos L., commonly known as duck. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Duck_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Duck eggs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29500 - whole eggs (efsa foodex2) c

29530 - geese eggs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542953

Eggs from the animal classified under the species Anser anser L., commonly known as geese. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Geese eggs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29500 - whole eggs (efsa foodex2) c

29540 - quail eggs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542954

Eggs from the animal classified under the genus Coturnix, commonly known as quail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Quail eggs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29500 - whole eggs (efsa foodex2) c
has sub-classes
29550 - common quail eggs (efsa foodex2) c, 29560 - japanese quail eggs (efsa foodex2) c

29550 - common quail eggs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542955

Eggs from the bird classified under the species Coturnix coturnix L., commonly known as common quail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Common quail eggs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29540 - quail eggs (efsa foodex2) c

29560 - japanese quail eggs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542956

Eggs from the bird classified under the species Coturnix japonica, commonly known as Japanese quail eggs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Japanese quail eggs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29540 - quail eggs (efsa foodex2) c

29570 - eggs from other eggs producer birds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542957

The group includes any type of Eggs from other eggs producer birds as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29500 - whole eggs (efsa foodex2) c
has sub-classes
29580 - turkey eggs (efsa foodex2) c, 29590 - seagull eggs (efsa foodex2) c, 29600 - emu eggs (efsa foodex2) c, 29610 - nandu eggs (efsa foodex2) c, 29620 - ostrich eggs (efsa foodex2) c, 29630 - eggs from other not listed eggs producer birds (efsa foodex2) c

29580 - turkey eggs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542958

Eggs from the animal classified under the species Meleagris gallopavo L., commonly known as turkey. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Turkey eggs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29570 - eggs from other eggs producer birds (efsa foodex2) c

29590 - seagull eggs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542959

Eggs from the animal classified under the family Laridae in the sub-order Lari, commonly known as seagull. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Seagull eggs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29570 - eggs from other eggs producer birds (efsa foodex2) c

29600 - emu eggs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542960

Eggs from the bird classified under the species Dromaius novaehollandiae, commonly known as emu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Emu eggs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29570 - eggs from other eggs producer birds (efsa foodex2) c

29610 - nandu eggs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542961

Eggs from the bird classified under the species Rhea americana L., commonly known as nandu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Nandu eggs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29570 - eggs from other eggs producer birds (efsa foodex2) c

29620 - ostrich eggs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542962

Eggs from the bird classified under the species Struthio camelus L., commonly known as ostrich. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Ostrich eggs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29570 - eggs from other eggs producer birds (efsa foodex2) c

29630 - eggs from other not listed eggs producer birds (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542963

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Eggs from other not listed eggs producer birds as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29570 - eggs from other eggs producer birds (efsa foodex2) c

29640 - liquid egg products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542964

The group includes any type of Liquid egg products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Liquid egg products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29490 - unprocessed eggs (efsa foodex2) c
has sub-classes
29650 - egg mixed whole (efsa foodex2) c, 29670 - egg yolk (efsa foodex2) c, 29690 - egg white (efsa foodex2) c

29650 - egg mixed whole (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542965

The group includes mixed whole eggs, i.e. the liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg product whole egg]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29640 - liquid egg products (efsa foodex2) c
has sub-classes
29660 - hen egg mixed whole (efsa foodex2) c

29660 - hen egg mixed whole (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542966

The group includes mixed whole eggs from hens (Gallus gallus), i.e. the liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg product whole egg Hen]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29650 - egg mixed whole (efsa foodex2) c

29670 - egg yolk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542967

The group includes egg yolk, i.e. the fatty part of an egg which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=pure egg yolk liquid]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29640 - liquid egg products (efsa foodex2) c
has sub-classes
29680 - hen egg yolk (efsa foodex2) c

29680 - hen egg yolk (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542968

The group includes egg yolk, i.e. the fatty part of an egg from hen (Gallus gallus) which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg yolk product Hen]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29670 - egg yolk (efsa foodex2) c

29690 - egg white (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542969

The group includes Egg white, i.e. a liquid formed around the yolk during its passage in the oviduct. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=pure egg white liquid]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29640 - liquid egg products (efsa foodex2) c
has sub-classes
29700 - hen egg white (efsa foodex2) c

29700 - hen egg white (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542970

The group includes any type of hen egg white, i.e. a liquid formed around the yolk during its passage in the oviduct of hen (Gallus gallus). Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg white product Hen]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29690 - egg white (efsa foodex2) c

29710 - processed eggs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542971

The group includes any type of processed eggs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29480 - eggs and egg products (efsa foodex2) c
has sub-classes
29720 - egg powder (efsa foodex2) c, 29760 - hardened egg products (efsa foodex2) c

29720 - egg powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542972

The group includes any type of Egg powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Egg powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29710 - processed eggs (efsa foodex2) c
has sub-classes
29730 - hen egg mixed whole, dried (efsa foodex2) c, 29740 - hen egg yolk, dried (efsa foodex2) c, 29750 - hen egg white, dried (efsa foodex2) c

29730 - hen egg mixed whole, dried (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542973

The group includes any type of dried hen egg mixed whole, i.e. the powder obtained from the content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg mixed whole, powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29720 - egg powder (efsa foodex2) c

29740 - hen egg yolk, dried (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542974

The group includes any type of dried hen egg yolk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg yolk, powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29720 - egg powder (efsa foodex2) c

29750 - hen egg white, dried (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542975

The group includes any type of dried hen egg white. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg white, powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29720 - egg powder (efsa foodex2) c

29760 - hardened egg products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542976

The group includes any type of Hardened egg products, usually obtained by thermal preparation processes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Hard cook egg products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29710 - processed eggs (efsa foodex2) c
has sub-classes
29770 - boiled eggs (efsa foodex2) c, 29780 - fried eggs (efsa foodex2) c, 29790 - poached eggs (efsa foodex2) c, 29800 - manufactured solid egg roll (efsa foodex2) c

29770 - boiled eggs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542977

The group includes any type of Boiled eggs (even if boiling is in general a process not creating a new nature in foodex2, for boiled eggs a new nature has been created considering the radical difference in phisical status and use of boiled eggs and similar products). The part consumed/analysed is by default the whole or a portion representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Boiled_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Boiled eggs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29760 - hardened egg products (efsa foodex2) c

29780 - fried eggs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542978

The group includes any type of Fried eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fried_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Fried eggs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29760 - hardened egg products (efsa foodex2) c

29790 - poached eggs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542979

The group includes any type of Poached eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Poached_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Poached eggs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29760 - hardened egg products (efsa foodex2) c

29800 - manufactured solid egg roll (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542980

The group includes any type of Manufactured solid egg roll. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=hard boiled egg roll]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29760 - hardened egg products (efsa foodex2) c

29810 - sugar and similar, confectionery and water-based sweet desserts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542981

The category covers a heterogeneous range of sweet foods.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
29820 - sugar and other sweetening ingredients (excluding intensive sweeteners) (efsa foodex2) c, 30280 - table-top sweeteners formulations (efsa foodex2) c, 30320 - confectionery including chocolate (efsa foodex2) c, 30840 - water-based sweet desserts (efsa foodex2) c

29820 - sugar and other sweetening ingredients (excluding intensive sweeteners) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542982

The group includes any type of Sugar and other sweetening ingredients (excluding intensive sweeteners). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29810 - sugar and similar, confectionery and water-based sweet desserts (efsa foodex2) c
has sub-classes
29830 - sugars (mono- and di-saccharides) (efsa foodex2) c, 30000 - syrups (molasses and other syrups) (efsa foodex2) c, 30110 - honey (efsa foodex2) c, 30180 - other sweetening ingredients (efsa foodex2) c

29830 - sugars (mono- and di-saccharides) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542983

The group includes any type of mono- and di-saccharide sugars. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar] and [https://www.google.co.uk/search?tbm=isch&q=Sugars]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29820 - sugar and other sweetening ingredients (excluding intensive sweeteners) (efsa foodex2) c
has sub-classes
29840 - sucrose (common sugar) (efsa foodex2) c, 29940 - mono- di-saccharides other than sucrose (efsa foodex2) c

29840 - sucrose (common sugar) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542984

The group includes any type of Sucrose (common sugar). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sucrose_] and [https://www.google.co.uk/search?tbm=isch&q=Sucrose (common sugar)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29830 - sugars (mono- and di-saccharides) (efsa foodex2) c
has sub-classes
29850 - white sugar (efsa foodex2) c, 29880 - brown sugar (efsa foodex2) c, 29920 - flavoured sugar (efsa foodex2) c, 29930 - sugar, icing - powder (efsa foodex2) c

29850 - white sugar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542985

The group includes any type of White sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=White sugar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29840 - sucrose (common sugar) (efsa foodex2) c
has sub-classes
29860 - refined beet sugar (efsa foodex2) c, 29870 - refined cane sugar (efsa foodex2) c

29860 - refined beet sugar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542986

The group includes any type of refined beet sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Refined beet sugar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29850 - white sugar (efsa foodex2) c

29870 - refined cane sugar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542987

The group includes any type of refined cane sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Refined cane sugar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29850 - white sugar (efsa foodex2) c

29880 - brown sugar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542988

The group includes any type of Brown sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown sugar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29840 - sucrose (common sugar) (efsa foodex2) c
has sub-classes
29890 - brown beet sugar (efsa foodex2) c, 29900 - brown cane sugar (efsa foodex2) c, 29910 - brown palm sugar (efsa foodex2) c

29890 - brown beet sugar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542989

The group includes any type of Brown beet sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown beet sugar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29880 - brown sugar (efsa foodex2) c

29900 - brown cane sugar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542990

The group includes any type of Brown cane sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown cane sugar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29880 - brown sugar (efsa foodex2) c

29910 - brown palm sugar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542991

The group includes any type of Brown palm sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown palm sugar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29880 - brown sugar (efsa foodex2) c

29920 - flavoured sugar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542992

The group includes any type of Flavoured sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Flavoured sugar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29840 - sucrose (common sugar) (efsa foodex2) c

29930 - sugar, icing - powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542993

The group includes any type of powdered sugar used for icing and glazing (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_sugar] and [https://www.google.co.uk/search?tbm=isch&q=icing sugar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29840 - sucrose (common sugar) (efsa foodex2) c

29940 - mono- di-saccharides other than sucrose (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542994

The group includes any type of Mono- di-saccharides other than sucrose (common sugar). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29830 - sugars (mono- and di-saccharides) (efsa foodex2) c
has sub-classes
29950 - lactose (efsa foodex2) c, 29960 - galactose (efsa foodex2) c, 29970 - maltose (efsa foodex2) c, 29980 - glucose (efsa foodex2) c, 29990 - fructose (efsa foodex2) c

29950 - lactose (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542995

The group includes any type of Lactose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lactose] and [https://www.google.co.uk/search?tbm=isch&q=lactose powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29940 - mono- di-saccharides other than sucrose (efsa foodex2) c

29960 - galactose (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542996

The group includes any type of Galactose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Galactose] and [https://www.google.co.uk/search?tbm=isch&q=Galactose powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29940 - mono- di-saccharides other than sucrose (efsa foodex2) c

29970 - maltose (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542997

The group includes any type of Maltose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maltose] and [https://www.google.co.uk/search?tbm=isch&q=Maltose powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29940 - mono- di-saccharides other than sucrose (efsa foodex2) c

29980 - glucose (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542998

The group includes any type of Glucose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Glucose] and [https://www.google.co.uk/search?tbm=isch&q=Glucose powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29940 - mono- di-saccharides other than sucrose (efsa foodex2) c

29990 - fructose (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03542999

The group includes any type of Fructose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fructose] and [https://www.google.co.uk/search?tbm=isch&q=Fructose powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29940 - mono- di-saccharides other than sucrose (efsa foodex2) c

30 cheese (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400720

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

30000 - syrups (molasses and other syrups) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543000

The group includes any type of Molasses and other syrups (thick and viscous liquids). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Syrups] and [https://www.google.co.uk/search?tbm=isch&q=Syrups (molasses and other syrups)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29820 - sugar and other sweetening ingredients (excluding intensive sweeteners) (efsa foodex2) c
has sub-classes
30010 - molasses (efsa foodex2) c, 30060 - syrups (efsa foodex2) c

30010 - molasses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543001

The group includes any type of Molasses, i.e. thick and viscous dark syrups produced by boiling down juice from sugar cane; especially during sugar refining. They are, for example, used for sweetening and flavoring foods. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Molasses]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30000 - syrups (molasses and other syrups) (efsa foodex2) c
has sub-classes
30020 - citrus molasses (efsa foodex2) c, 30030 - sorghum molasses (efsa foodex2) c, 30040 - sugar cane molasses (efsa foodex2) c, 30050 - sugar beet molasses (efsa foodex2) c

30020 - citrus molasses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543002

The group includes any type of molasses obtained from citrus fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30010 - molasses (efsa foodex2) c

30030 - sorghum molasses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543003

The group includes any type of molasses obtained from sorghum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorghum_molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum molasses]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30010 - molasses (efsa foodex2) c

30040 - sugar cane molasses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543004

The group includes any type of molasses obtained from Sugar cane. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sugar cane molasses]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30010 - molasses (efsa foodex2) c

30050 - sugar beet molasses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543005

The group includes any type of molasses obtained from Sugar beet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet molasses]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30010 - molasses (efsa foodex2) c

30060 - syrups (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543006

The group includes any type of Syrups. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Syrups] and [https://www.google.co.uk/search?tbm=isch&q=Syrups]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30000 - syrups (molasses and other syrups) (efsa foodex2) c
has sub-classes
30070 - barley malt syrup (efsa foodex2) c, 30080 - corn syrup (efsa foodex2) c, 30090 - sugar beet syrup (efsa foodex2) c, 30100 - treacle (efsa foodex2) c

30070 - barley malt syrup (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543007

The group includes any type of syrup produced from malted barley. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Barley_malt_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Barley malt syrup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30060 - syrups (efsa foodex2) c

30080 - corn syrup (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543008

The group includes any type of Corn syrup, usually made from the starch of maize (corn). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Corn syrup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30060 - syrups (efsa foodex2) c

30090 - sugar beet syrup (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543009

The group includes any type of syrup produced from Sugar beet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_beet_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet syrup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30060 - syrups (efsa foodex2) c

30100 - treacle (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543010

The group includes any type of Treacle, uncrystallised syrup made during the refining of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Treacle] and [https://www.google.co.uk/search?tbm=isch&q=Treacle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30060 - syrups (efsa foodex2) c

30110 - honey (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543011

The group includes Honey as defined in the pesticide regulation. Honey is a natural sweet substance produced by bees from the nectar of plants or from secretions of living parts of plants or excretions of plant-sucking insects on plants. Bees collect it, transform it by combining with specific substances of their own, deposit it, dehydrate it, store it and leave it in honeycombs to ripen and mature. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29820 - sugar and other sweetening ingredients (excluding intensive sweeteners) (efsa foodex2) c
has sub-classes
30120 - honey, monofloral (efsa foodex2) c, 30130 - honey, polyfloral (efsa foodex2) c, 30140 - honey, blended (efsa foodex2) c, 30150 - honeydew honey (efsa foodex2) c, 30160 - comb honey (efsa foodex2) c, 30170 - minor honey types (efsa foodex2) c

30120 - honey, monofloral (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543012

The group includes any type of monofloral honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Monofloral_honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, monofloral]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30110 - honey (efsa foodex2) c

30130 - honey, polyfloral (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543013

The group includes any type of polyfloral honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, polyfloral]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30110 - honey (efsa foodex2) c

30140 - honey, blended (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543014

The group includes any type of blended honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, blended]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30110 - honey (efsa foodex2) c

30150 - honeydew honey (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543015

The group includes any type of Honeydew honey, i.e. honey produced by bees from excretions of plant-sucking insects on plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honeydew honey]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30110 - honey (efsa foodex2) c

30160 - comb honey (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543016

The group includes any type of Comb honey, i.e. honey stored by bees in the cells combs or thin comb foundation sheets made solely of beeswax and sold in sealed whole combs or sections of such combs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Comb_honey] and [https://www.google.co.uk/search?tbm=isch&q=Comb honey]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30110 - honey (efsa foodex2) c

30170 - minor honey types (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543017

The group includes any other type of honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Minor honey types]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30110 - honey (efsa foodex2) c

30180 - other sweetening ingredients (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543018

The group includes any type of Other sweetening ingredients. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29820 - sugar and other sweetening ingredients (excluding intensive sweeteners) (efsa foodex2) c
has sub-classes
30190 - polyols (efsa foodex2) c

30190 - polyols (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543019

The group includes any type of Polyols. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_alcohol]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30180 - other sweetening ingredients (efsa foodex2) c
has sub-classes
30200 - maltitol (efsa foodex2) c, 30210 - lactitol (efsa foodex2) c, 30220 - erythritol (efsa foodex2) c, 30230 - other polyols (efsa foodex2) c, 30240 - isomalt (efsa foodex2) c, 30250 - mannitol (efsa foodex2) c, 30260 - xylitol (efsa foodex2) c, 30270 - sorbitol (efsa foodex2) c

30200 - maltitol (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543020

The group includes any type of Maltitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maltitol] and [https://www.google.co.uk/search?tbm=isch&q=maltitol sugar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30190 - polyols (efsa foodex2) c

30210 - lactitol (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543021

The group includes any type of Lactitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lactitol] and [https://www.google.co.uk/search?tbm=isch&q=Lactitol sugar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30190 - polyols (efsa foodex2) c

30220 - erythritol (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543022

The group includes any type of Erythritol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Erythritol] and [https://www.google.co.uk/search?tbm=isch&q=Erythritol]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30190 - polyols (efsa foodex2) c

30230 - other polyols (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543023

The group includes any type of polyols not listed elsewhere, e.g. Hydrogenated starch hydrolysates or HSH. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_alcohol]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30190 - polyols (efsa foodex2) c

30240 - isomalt (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543024

The group includes any type of Isomalt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Isomalt] and [https://www.google.co.uk/search?tbm=isch&q=Isomalt]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30190 - polyols (efsa foodex2) c

30250 - mannitol (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543025

The group includes any type of Mannitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mannitol] and [https://www.google.co.uk/search?tbm=isch&q=Mannitol]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30190 - polyols (efsa foodex2) c

30260 - xylitol (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543026

The group includes any type of Xylitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Xylitol] and [https://www.google.co.uk/search?tbm=isch&q=Xylitol]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30190 - polyols (efsa foodex2) c

30270 - sorbitol (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543027

The group includes any type of Sorbitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorbitol] and [https://www.google.co.uk/search?tbm=isch&q=Sorbitol]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30190 - polyols (efsa foodex2) c

30280 - table-top sweeteners formulations (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543028

The group includes Table-top sweeteners formulations, i.e. compositions, including intensive sweeteners, intended for direct consumption in everyday's life replacing the use of caloric sugars] and [https://en.wikipedia.org/wiki/Sugar_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners formulations]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29810 - sugar and similar, confectionery and water-based sweet desserts (efsa foodex2) c
has sub-classes
30290 - table-top sweeteners in liquid form (efsa foodex2) c, 30300 - table-top sweeteners in powder form (efsa foodex2) c, 30310 - table-top sweeteners in tablets (efsa foodex2) c

30290 - table-top sweeteners in liquid form (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543029

The group includes Table-top sweeteners in liquid form] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in liquid form]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30280 - table-top sweeteners formulations (efsa foodex2) c

30300 - table-top sweeteners in powder form (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543030

The group includes Table-top sweeteners in powder form] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in powder form]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30280 - table-top sweeteners formulations (efsa foodex2) c

30310 - table-top sweeteners in tablets (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543031

The group includes Tablets based on Table-top sweeteners and other ingredients] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in tablets]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30280 - table-top sweeteners formulations (efsa foodex2) c

30320 - confectionery including chocolate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543032

The category covers any type of Confectionery including chocolate. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Confectionery] and [https://www.google.co.uk/search?tbm=isch&q=Confectionery including chocolate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29810 - sugar and similar, confectionery and water-based sweet desserts (efsa foodex2) c
has sub-classes
30330 - chocolate and chocolate products (efsa foodex2) c, 30490 - candies (soft and hard) (efsa foodex2) c, 30580 - sweet bars and other formed sweet masses (efsa foodex2) c, 30680 - basic sweet masses (efsa foodex2) c

30330 - chocolate and chocolate products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543033

The group includes any type of Chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30320 - confectionery including chocolate (efsa foodex2) c
has sub-classes
30340 - chocolate and similar (efsa foodex2) c, 30430 - chocolate/cocoa-based products (efsa foodex2) c, 30480 - chocolate substitutes (efsa foodex2) c

30340 - chocolate and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543034

The group includes any type of chocolate, i.e. solid product obtained by refining, conching and tempering mixtures of cocoa mass, cocoa butter and eventually other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate and similar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30330 - chocolate and chocolate products (efsa foodex2) c
has sub-classes
30350 - bitter chocolate (efsa foodex2) c, 30370 - milk chocolate (efsa foodex2) c, 30400 - couverture chocolate (efsa foodex2) c, 30410 - white chocolate (efsa foodex2) c, 30420 - gianduja chocolate (efsa foodex2) c

30350 - bitter chocolate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543035

The group includes any type of Bitter chocolate, such as Dark chocolate and Plain chocolate, usually containing at least 35 % total dry cocoa solids, with no milk or much less than milk chocolate and with no sugar or small amount of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dark_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Bitter chocolate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30340 - chocolate and similar (efsa foodex2) c
has sub-classes
30360 - bitter-sweet chocolate (efsa foodex2) c

30360 - bitter-sweet chocolate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543036

The group includes any type of Bitter-sweet chocolate, a bitter chocolate with small amount of sugar added. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bittersweet_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Bittersweet chocolate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30350 - bitter chocolate (efsa foodex2) c

30370 - milk chocolate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543037

The group includes any type of Milk chocolate, i.e. a sweet chocolate obtained from cocoa products, sugars and milk or milk products. According to EU legislation (Directive 2000/36/EC) milk chocolate has to contain not less than 14 % dry milk solids and not less than 3.5 % milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milk_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Milk chocolate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30340 - chocolate and similar (efsa foodex2) c
has sub-classes
30380 - family chocolate (efsa foodex2) c, 30390 - cream chocolate (efsa foodex2) c

30380 - family chocolate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543038

The group includes any type of Family milk chocolate, i.e. a sweet chocolate obtained from cocoa products, sugars and milk or milk products. According to EU legislation (Directive 2000/36/EC) family milk chocolate contains higher dry milk solid ingredients (not less than 20 %) and milk fat (not less than 5 %) than the standard milk chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Family milk chocolate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30370 - milk chocolate (efsa foodex2) c

30390 - cream chocolate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543039

The group includes any type of Cream Chocolate. According to EU legislation (Directive 2000/36/EC) Cream chocolate has a higher milk fat content (minimum milk fat content of 5.5 %) than the standard milk chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_chocolate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30370 - milk chocolate (efsa foodex2) c

30400 - couverture chocolate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543040

The group includes any type of Couverture chocolate. In EU the products sold as Couverture chocolate have the characteristics defined by EU legislation Directive 2000/36/EC. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Couverture_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Couverture chocolate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30340 - chocolate and similar (efsa foodex2) c

30410 - white chocolate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543041

The group includes any type of White chocolate, i.e. product obtained from cocoa butter, milk or milk products and sugars which, According to EU legislation (Directive 2000/36/EC), contains not less than 20 % cocoa butter and not less than 14 % dry milk solids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=White chocolate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30340 - chocolate and similar (efsa foodex2) c

30420 - gianduja chocolate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543042

The group includes any type of Gianduja chocolate, i.e. a special type of sweet chocolate containing about 30-50% hazelnut (and in some later variants eventually almond) paste, invented in Turin (Piedmont). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gianduja_(chocolate)] and [https://www.google.co.uk/search?tbm=isch&q=Gianduja chocolate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30340 - chocolate and similar (efsa foodex2) c

30430 - chocolate/cocoa-based products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543043

The group includes any type of formulated products where chocolate or cocoa is the major component (in terms of amount or characterisation), like pralines and other chocolate bonbons. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate/cocoa-based products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30330 - chocolate and chocolate products (efsa foodex2) c
has sub-classes
30440 - chocolate spread (efsa foodex2) c, 30450 - filled chocolate (efsa foodex2) c, 30460 - chocolate coated confectionery (efsa foodex2) c, 30470 - pralines (efsa foodex2) c

30440 - chocolate spread (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543044

The group includes Spreadable chocolate products based on cacao ingredients, different types of fats and very often nut derivatives. For example chocolate-hazelnut spread like nutella and other similar brands are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_spread] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate spread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30430 - chocolate/cocoa-based products (efsa foodex2) c

30450 - filled chocolate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543045

The group includes any type of Filled chocolate, e.g. chocolate with nuts or chocolate with raisins and many other types of filling / inclusions. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Filled chocolate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30430 - chocolate/cocoa-based products (efsa foodex2) c

30460 - chocolate coated confectionery (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543046

The group includes any type of Chocolate coated confectionery, apart from the different bars present on the market and coated with chocolate that are included in a specific bar group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate coated confectionery]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30430 - chocolate/cocoa-based products (efsa foodex2) c

30470 - pralines (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543047

The group includes any type of Pralines, usually consisitng of a chocolate-based productc in a single-mouthful size. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pralines] and [https://www.google.co.uk/search?tbm=isch&q=Pralines]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30430 - chocolate/cocoa-based products (efsa foodex2) c

30480 - chocolate substitutes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543048

The group includes any type of Chocolate imitate/substitute prepared to a relevant extent (or fully) not from Cocoa derivatives. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate substitutes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30330 - chocolate and chocolate products (efsa foodex2) c

30490 - candies (soft and hard) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543049

The group includes different types of candies, with hard or soft texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Candy] and [https://www.google.co.uk/search?tbm=isch&q=Candies (soft and hard)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30320 - confectionery including chocolate (efsa foodex2) c
has sub-classes
30500 - soft candies and analogues (efsa foodex2) c, 30560 - hard candies (efsa foodex2) c

30500 - soft candies and analogues (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543050

The group includes different types of small candy-type sweets with a soft, chewable texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Candy] and [https://www.google.co.uk/search?tbm=isch&q=Soft candies]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30490 - candies (soft and hard) (efsa foodex2) c
has sub-classes
30510 - foamed sugar products (marshmallows) (efsa foodex2) c, 30520 - liquorice candies (efsa foodex2) c, 30530 - gum drops (efsa foodex2) c, 30540 - jelly candies (efsa foodex2) c, 30550 - chewing gum (efsa foodex2) c

30510 - foamed sugar products (marshmallows) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543051

The group includes any type of Foamed sugar products, such as marshmallows. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marshmallow] and [https://www.google.co.uk/search?tbm=isch&q=Foamed sugar products (marshmallows)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30500 - soft candies and analogues (efsa foodex2) c

30520 - liquorice candies (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543052

The group includes any type of liquorice candies, such as black licorice or liqorice allsorts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Liquorice_(confectionery)] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice candies]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30500 - soft candies and analogues (efsa foodex2) c

30530 - gum drops (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543053

The group includes any type of Gum drops, usually with jelly/chewy texture, dome shaped and coated in granulated sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gum_drops] and [https://www.google.co.uk/search?tbm=isch&q=Gum drops]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30500 - soft candies and analogues (efsa foodex2) c

30540 - jelly candies (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543054

The group includes any type of Jelly candies, i.e. gelatin-based candies sold in a variety of shapes and colors (e.g. gummy bear). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_candies] and [https://www.google.co.uk/search?tbm=isch&q=Jelly candies]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30500 - soft candies and analogues (efsa foodex2) c

30550 - chewing gum (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543055

The group includes any type of Chewing gum, i.e. a confectionery product with the characteristic of being chewed but not swallowed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chewing_gum] and [https://www.google.co.uk/search?tbm=isch&q=Chewing gum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30500 - soft candies and analogues (efsa foodex2) c

30560 - hard candies (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543056

The group includes any type of hard candies, usually cooked-sugar based. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Hard_candies] and [https://www.google.co.uk/search?tbm=isch&q=Hard candies]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30490 - candies (soft and hard) (efsa foodex2) c
has sub-classes
30570 - dragée, sugar coated (efsa foodex2) c

30570 - dragée, sugar coated (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543057

The group includes any type of Dragée, sugar coated, such as Jordan almonds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dragee] and [https://www.google.co.uk/search?tbm=isch&q=Dragée, sugar coated]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30560 - hard candies (efsa foodex2) c

30580 - sweet bars and other formed sweet masses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543058

The group includes different types of sweet bars, containing sugars and other ingredients, often coated with chocolate or other sweet couverture masses. The group includes also other shaped sweet masses not falling under the candy group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Sweet bars and other formed sweet masses]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30320 - confectionery including chocolate (efsa foodex2) c
has sub-classes
30590 - marzipan (efsa foodex2) c, 30600 - fudge (efsa foodex2) c, 30610 - nuts-seeds based halva (efsa foodex2) c, 30620 - sugar cotton (efsa foodex2) c, 30630 - toffee (efsa foodex2) c, 30640 - nougat (efsa foodex2) c, 30650 - caramel, hard (efsa foodex2) c, 30660 - loukoumi (efsa foodex2) c, 30670 - quince cheese (efsa foodex2) c

30590 - marzipan (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543059

The group includes any type of Marzipan, usually made from sugar or honey, ground almonds and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marzipan] and [https://www.google.co.uk/search?tbm=isch&q=marzipan block]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30580 - sweet bars and other formed sweet masses (efsa foodex2) c

30600 - fudge (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543060

The group includes any type of Fudge, usually made from a mix of sugar, butter, milk and possibly other ingredients, heated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fudge] and [https://www.google.co.uk/search?tbm=isch&q=Fudge]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30580 - sweet bars and other formed sweet masses (efsa foodex2) c

30610 - nuts-seeds based halva (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543061

The group includes any type of Nut-based halva, also known as halawa or haleweh or helwa or halvah or halava or helava or helva or halwa or aluva or chalwa. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halva] and [https://www.google.co.uk/search?tbm=isch&q=Nuts-seeds based halva]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30580 - sweet bars and other formed sweet masses (efsa foodex2) c

30620 - sugar cotton (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543062

The group includes any type of Sugar cotton, also known as Cotton Candy or Spun Cotton or Candyfloss or Fairy Floss, made by heating, liquefying and spinning of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cotton_candy] and [https://www.google.co.uk/search?tbm=isch&q=Sugar cotton]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30580 - sweet bars and other formed sweet masses (efsa foodex2) c

30630 - toffee (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543063

The group includes any type of Toffee, such as mou, made mainly from sugar or molasses, butter and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Toffee] and [https://www.google.co.uk/search?tbm=isch&q=Toffee]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30580 - sweet bars and other formed sweet masses (efsa foodex2) c

30640 - nougat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543064

The group includes any type of Nougat, such as torrone, made mainly from sugar or honey and nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nougat] and [https://www.google.co.uk/search?tbm=isch&q=Nougat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30580 - sweet bars and other formed sweet masses (efsa foodex2) c

30650 - caramel, hard (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543065

The group includes any type of Caramel, hard, made by heating sugar. It may be used as hard coating of sweets or sold in tables together with other ingredients, especially nuts, such as Croccante. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caramel] and [https://www.google.co.uk/search?tbm=isch&q=Caramel, hard]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30580 - sweet bars and other formed sweet masses (efsa foodex2) c

30660 - loukoumi (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543066

The group includes any type of Loukoumi, also known as Lokum or Turkish deligh, i.e. confections with a jelly texture made mainly from starch or gelatine, sugar and other ingredients such as chopped dates, pistachios and other nuts. They are often packaged and eaten in small cubes dusted with icing sugar or other edible powders and with different flavourings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Loukoumi] and [https://www.google.co.uk/search?tbm=isch&q=Loukoumi]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30580 - sweet bars and other formed sweet masses (efsa foodex2) c

30670 - quince cheese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543067

The group includes any type of Quince cheese, also known as Cotognata, Birsalmasajt or Dulce de membrillo, i.e. a confection made by slowly cooking quince fruits with sugar and water until dense and grainy texture. It is sold in squares or wedges and it can be cut into slices and spread over bread, eaten plain or with cheese. It is also used to stuff pastries.[https://en.wikipedia.org/wiki/Quince_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Quince cheese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30580 - sweet bars and other formed sweet masses (efsa foodex2) c

30680 - basic sweet masses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543068

The group includes any type of Basic sweet masses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30320 - confectionery including chocolate (efsa foodex2) c
has sub-classes
30690 - marzipan raw mass (efsa foodex2) c, 30700 - liquorice mass (efsa foodex2) c, 30710 - chocolate mass (efsa foodex2) c, 30720 - white nougat mass (efsa foodex2) c, 30730 - nougat raw mass (efsa foodex2) c, 30740 - marshmallow mass (efsa foodex2) c, 30750 - fondant mass (efsa foodex2) c, 30760 - brittle mass (efsa foodex2) c, 30770 - truffle mass (efsa foodex2) c, 30780 - meringue mixture (efsa foodex2) c, 30790 - nut mass (efsa foodex2) c, 30800 - macaroon mass (efsa foodex2) c, 30810 - florentine biscuit mass (efsa foodex2) c, 30820 - oil seed mass (efsa foodex2) c, 30830 - caramel, soft (efsa foodex2) c

30690 - marzipan raw mass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543069

The group includes any type of Marzipan raw mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marzipan raw mass]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30680 - basic sweet masses (efsa foodex2) c

30700 - liquorice mass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543070

The group includes any type of Liquorice mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Liquorice mass]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30680 - basic sweet masses (efsa foodex2) c

30710 - chocolate mass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543071

The group includes any type of Chocolate mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate mass]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30680 - basic sweet masses (efsa foodex2) c

30720 - white nougat mass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543072

The group includes any type of White Nougat mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30680 - basic sweet masses (efsa foodex2) c

30730 - nougat raw mass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543073

The group includes any type of Nougat raw mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30680 - basic sweet masses (efsa foodex2) c

30740 - marshmallow mass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543074

The group includes any type of Marshmallow mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marshmallow paste]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30680 - basic sweet masses (efsa foodex2) c

30750 - fondant mass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543075

The group includes any type of Fondant mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Fondant mass paste]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30680 - basic sweet masses (efsa foodex2) c

30760 - brittle mass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543076

The group includes any type of Brittle, sugar-based, lightly caramelized mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Brittle sweet mass]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30680 - basic sweet masses (efsa foodex2) c

30770 - truffle mass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543077

The group includes any type of Truffle mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30680 - basic sweet masses (efsa foodex2) c

30780 - meringue mixture (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543078

The group includes any type of Meringue mixture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Meringue mixture]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30680 - basic sweet masses (efsa foodex2) c

30790 - nut mass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543079

The group includes any type of Nut mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30680 - basic sweet masses (efsa foodex2) c

30800 - macaroon mass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543080

The group includes any type of Macaroon mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30680 - basic sweet masses (efsa foodex2) c

30810 - florentine biscuit mass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543081

The group includes any type of Florentine biscuit mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30680 - basic sweet masses (efsa foodex2) c

30820 - oil seed mass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543082

The group includes any type of Oil seed mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30680 - basic sweet masses (efsa foodex2) c

30830 - caramel, soft (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543083

The group includes any type of Caramel, soft, used as filling or as topping. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caramel] and [https://www.google.co.uk/search?tbm=isch&q=soft caramel]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30680 - basic sweet masses (efsa foodex2) c

30840 - water-based sweet desserts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543084

The group includes any type of water-based sweet desserts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Water-based desserts -milk -dairy]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
29810 - sugar and similar, confectionery and water-based sweet desserts (efsa foodex2) c
has sub-classes
30850 - water-based desserts spoonable (efsa foodex2) c, 30880 - water-based ice creams (efsa foodex2) c

30850 - water-based desserts spoonable (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543085

The group includes any type of Water-based desserts spoonable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Water-based spoonable desserts -milk -dairy -cheese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30840 - water-based sweet desserts (efsa foodex2) c
has sub-classes
30860 - dessert halva (efsa foodex2) c, 30870 - gelatine dessert (efsa foodex2) c

30860 - dessert halva (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543086

The group includes any type of Dessert halva. Halva is any of various desserts typical from The Middle East, Balkans and other regions, based on Nut- or seed- butter (e.g. sesame paste) or grain flour (e.g. semolina), with a texture varying from gelatinous to crumbly. Taking into account the broad variability of ingredients used for making halva, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halva] and [https://www.google.co.uk/search?tbm=isch&q=Dessert halva]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30850 - water-based desserts spoonable (efsa foodex2) c

30870 - gelatine dessert (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543087

The group includes any type of dessert based on flavoured gelatin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gelatin_dessert] and [https://www.google.co.uk/search?tbm=isch&q=Gelatine dessert]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30850 - water-based desserts spoonable (efsa foodex2) c

30880 - water-based ice creams (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543088

The group includes any type of Water-based frozen dessert. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Water-based ice creams]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30840 - water-based sweet desserts (efsa foodex2) c
has sub-classes
30890 - sorbet (efsa foodex2) c, 30900 - granita (efsa foodex2) c

30890 - sorbet (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543089

The group includes any type of Sorbet, i.e. a frozen dessert made of water, sugar and usually flavoured with fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorbet] and [https://www.google.co.uk/search?tbm=isch&q=Sorbet]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30880 - water-based ice creams (efsa foodex2) c

30900 - granita (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543090

The group includes any type of Granita, i.e. a frozen dessert, with a texture varying from coarse to smooth, made of water, sugar and flavourings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Granita] and [https://www.google.co.uk/search?tbm=isch&q=Granita]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30880 - water-based ice creams (efsa foodex2) c

30910 - animal and vegetable fats and oils and primary derivatives thereof (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543091

The category covers any type of Animal and vegetable fats and oils purified and their derivatives (emulsions, blends).[https://en.wikipedia.org/wiki/Fat] and [https://www.google.co.uk/search?tbm=isch&q=Edible fats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
30920 - animal and vegetable fats/oils (efsa foodex2) c, 31470 - fat emulsions and blended fats (efsa foodex2) c

30920 - animal and vegetable fats/oils (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543092

The category covers fats and oils (mostly tri-glycerides) derived from animals or extracted from vegetables (Fat emulsions and blended fats are listed in a separate group).[https://en.wikipedia.org/wiki/Fat] and [https://www.google.co.uk/search?tbm=isch&q=Animal and vegetable fats/oils]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30910 - animal and vegetable fats and oils and primary derivatives thereof (efsa foodex2) c
has sub-classes
30930 - vegetable fats and oils, edible (efsa foodex2) c, 31190 - animal fats and oils (processed fat from animal tissue) (efsa foodex2) c, 31380 - dairy fats (efsa foodex2) c

30930 - vegetable fats and oils, edible (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543093

The group includes any type of Vegetable fats and oils, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_vegetable_oils] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable fats and oils, edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30920 - animal and vegetable fats/oils (efsa foodex2) c
has sub-classes
30940 - olive oils (efsa foodex2) c, 30980 - seed oils (efsa foodex2) c, 31120 - other plant oils (efsa foodex2) c

30940 - olive oils (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543094

The group includes any type of Olive oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oils]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30930 - vegetable fats and oils, edible (efsa foodex2) c
has sub-classes
30950 - olive oil, virgin or extra-virgin (efsa foodex2) c, 30960 - olive oil, refined (efsa foodex2) c, 30970 - olive pomace oil (efsa foodex2) c

30950 - olive oil, virgin or extra-virgin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543095

The group includes any type of Olive oil virgin or extra-virgin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oil, virgin or extra-virgin]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30940 - olive oils (efsa foodex2) c

30960 - olive oil, refined (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543096

The group includes any type of Olive oil, refined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oil, refined]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30940 - olive oils (efsa foodex2) c

30970 - olive pomace oil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543097

The group includes any type of Olive pomace oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_pomace_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive pomace oil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30940 - olive oils (efsa foodex2) c

30980 - seed oils (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543098

The group includes any type of Seed oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_vegetable_oils] and [https://www.google.co.uk/search?tbm=isch&q=Seed oils]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30930 - vegetable fats and oils, edible (efsa foodex2) c
has sub-classes
30990 - rape seed oil, edible (efsa foodex2) c, 31000 - soya bean oil, refined (efsa foodex2) c, 31010 - maize oil, edible (efsa foodex2) c, 31020 - cotton seed oil, edible (efsa foodex2) c, 31030 - peanut oil, edible (efsa foodex2) c, 31040 - safflower seed oil, edible (efsa foodex2) c, 31050 - sesame seed oil, edible (efsa foodex2) c, 31060 - sunflower seed oil, edible (efsa foodex2) c, 31070 - almond oil (efsa foodex2) c, 31080 - grape seed oil (efsa foodex2) c, 31090 - linseed oil (efsa foodex2) c, 31100 - pumpkin seed oil (efsa foodex2) c, 31110 - walnut oil (efsa foodex2) c

30990 - rape seed oil, edible (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543099

The group includes any type of Rape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Rape seed oil, edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30980 - seed oils (efsa foodex2) c

31 other milk products (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400721

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

31000 - soya bean oil, refined (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543100

The group includes any type of Soya bean oil, refined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Soya bean oil, refined]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30980 - seed oils (efsa foodex2) c

31010 - maize oil, edible (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543101

The group includes any type of edible Maize or corn oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_oil] and [https://www.google.co.uk/search?tbm=isch&q=Maize oil, edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30980 - seed oils (efsa foodex2) c

31020 - cotton seed oil, edible (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543102

The group includes any type of Cotton seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seed oil, edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30980 - seed oils (efsa foodex2) c

31030 - peanut oil, edible (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543103

The group includes any type of Peanut oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Peanut oil, edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30980 - seed oils (efsa foodex2) c

31040 - safflower seed oil, edible (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543104

The group includes any type of Safflower seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seed oil, edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30980 - seed oils (efsa foodex2) c

31050 - sesame seed oil, edible (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543105

The group includes any type of Sesame seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sesame_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sesame oil, edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30980 - seed oils (efsa foodex2) c

31060 - sunflower seed oil, edible (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543106

The group includes any type of Sunflower seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sunflower_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower oil, edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30980 - seed oils (efsa foodex2) c

31070 - almond oil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543107

The group includes any type of Almond oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Almond oil, edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30980 - seed oils (efsa foodex2) c

31080 - grape seed oil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543108

The group includes any type of Grape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grape_seed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Grape seed oil, edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30980 - seed oils (efsa foodex2) c

31090 - linseed oil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543109

The group includes any type of Linseed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Linseed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Linseed oil, edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30980 - seed oils (efsa foodex2) c

31100 - pumpkin seed oil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543110

The group includes any type of Pumpkin seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pumpkin_seed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seed oil, edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30980 - seed oils (efsa foodex2) c

31110 - walnut oil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543111

The group includes any type of Walnut oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Walnut_oil] and [https://www.google.co.uk/search?tbm=isch&q=Walnut oil, edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30980 - seed oils (efsa foodex2) c

31120 - other plant oils (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543112

The group includes any type of plant oils, edible, not listed elsewhere. If relevant, the source commodity should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=plant oils]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30930 - vegetable fats and oils, edible (efsa foodex2) c
has sub-classes
31130 - coconut oil/fat (efsa foodex2) c, 31140 - palm oil/fat (efsa foodex2) c, 31150 - palm kernel oil, edible (efsa foodex2) c, 31160 - wheat germ oil (efsa foodex2) c, 31170 - cocoa butter (efsa foodex2) c, 31180 - shea butter (efsa foodex2) c

31130 - coconut oil/fat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543113

The group includes any type of Coconut oil/fat, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coconut_oil] and [https://www.google.co.uk/search?tbm=isch&q=Coconut fat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31120 - other plant oils (efsa foodex2) c

31140 - palm oil/fat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543114

The group includes any type of Palm oil/fat, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Palm_oil] and [https://www.google.co.uk/search?tbm=isch&q=Palm oil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31120 - other plant oils (efsa foodex2) c

31150 - palm kernel oil, edible (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543115

The group includes any type of Palm kernel oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Palm_kernel_oil] and [https://www.google.co.uk/search?tbm=isch&q=Palm kernel oil, edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31120 - other plant oils (efsa foodex2) c

31160 - wheat germ oil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543116

The group includes any type of Wheat germ oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_germ_oil] and [https://www.google.co.uk/search?tbm=isch&q=Wheat germ oil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31120 - other plant oils (efsa foodex2) c

31170 - cocoa butter (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543117

The group includes any type of Cocoa butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cocoa_butter] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa butter]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31120 - other plant oils (efsa foodex2) c

31180 - shea butter (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543118

The group includes any type of shea butter, i.e. fat extract from shea nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Shea_butter] and [https://www.google.co.uk/search?tbm=isch&q=Shea butter edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31120 - other plant oils (efsa foodex2) c

31190 - animal fats and oils (processed fat from animal tissue) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543119

The group includes any type of processed fats and oils from animal tissue (the fresh, non processe, fat tissues are listed in a different group). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Animal_fats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30920 - animal and vegetable fats/oils (efsa foodex2) c
has sub-classes
31200 - fats and oils from terrestrial animals (efsa foodex2) c, 31320 - fats and oils from marine animals (efsa foodex2) c

31200 - fats and oils from terrestrial animals (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543120

The group includes any type of processed fats and oils from terrestrial animal tissues. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Animal_fats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31190 - animal fats and oils (processed fat from animal tissue) (efsa foodex2) c
has sub-classes
31210 - pork lard (efsa foodex2) c, 31220 - beef tallow (including processed suet) (efsa foodex2) c, 31230 - buffalo tallow (efsa foodex2) c, 31240 - camel tallow (efsa foodex2) c, 31250 - sheep tallow (efsa foodex2) c, 31260 - goat tallow (efsa foodex2) c, 31270 - horse tallow (efsa foodex2) c, 31280 - chicken fat, processed (efsa foodex2) c, 31290 - duck fat, processed (efsa foodex2) c, 31300 - goose fat, processed (efsa foodex2) c, 31310 - turkey fat, processed (efsa foodex2) c

31210 - pork lard (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543121

The group includes any type of Pork lard. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lard] and [https://www.google.co.uk/search?tbm=isch&q=Pork lard -render]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31200 - fats and oils from terrestrial animals (efsa foodex2) c

31220 - beef tallow (including processed suet) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543122

The group includes any type of Beef tallow (including processed suet). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Beef tallow (including processed suet)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31200 - fats and oils from terrestrial animals (efsa foodex2) c

31230 - buffalo tallow (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543123

The group includes any type of Buffalo tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Buffalo tallow]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31200 - fats and oils from terrestrial animals (efsa foodex2) c

31240 - camel tallow (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543124

The group includes any type of Camel tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Camel tallow]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31200 - fats and oils from terrestrial animals (efsa foodex2) c

31250 - sheep tallow (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543125

The group includes any type of Sheep tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Sheep tallow]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31200 - fats and oils from terrestrial animals (efsa foodex2) c

31260 - goat tallow (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543126

The group includes any type of Goat tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Goat tallow]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31200 - fats and oils from terrestrial animals (efsa foodex2) c

31270 - horse tallow (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543127

The group includes any type of Horse tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Horse tallow -fair]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31200 - fats and oils from terrestrial animals (efsa foodex2) c

31280 - chicken fat, processed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543128

The group includes any type of Chicken fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Schmaltz] and [https://www.google.co.uk/search?tbm=isch&q=Chicken fat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31200 - fats and oils from terrestrial animals (efsa foodex2) c

31290 - duck fat, processed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543129

The group includes any type of Duck fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Duck fat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31200 - fats and oils from terrestrial animals (efsa foodex2) c

31300 - goose fat, processed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543130

The group includes any type of Goose fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Schmaltz] and [https://www.google.co.uk/search?tbm=isch&q=Goose fat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31200 - fats and oils from terrestrial animals (efsa foodex2) c

31310 - turkey fat, processed (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543131

The group includes any type of Turkey fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=turkey fat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31200 - fats and oils from terrestrial animals (efsa foodex2) c

31320 - fats and oils from marine animals (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543132

The group includes any type of processed fats and oils from marine animal tissues. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31190 - animal fats and oils (processed fat from animal tissue) (efsa foodex2) c
has sub-classes
31330 - processed fat (blubber) of marine mammals (efsa foodex2) c, 31340 - fish oil (efsa foodex2) c

31330 - processed fat (blubber) of marine mammals (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543133

The group includes any type of Processed Fat (Blubber) from marine mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Blubber]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31320 - fats and oils from marine animals (efsa foodex2) c

31340 - fish oil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543134

The group includes any type of Fish oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Fish oil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31320 - fats and oils from marine animals (efsa foodex2) c
has sub-classes
31350 - herring oil (efsa foodex2) c, 31360 - sardine oil (efsa foodex2) c, 31370 - cod liver oil (efsa foodex2) c

31350 - herring oil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543135

The group includes any type of Herring oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Herring oil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31340 - fish oil (efsa foodex2) c

31360 - sardine oil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543136

The group includes any type of Sardine oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sardine oil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31340 - fish oil (efsa foodex2) c

31370 - cod liver oil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543137

The group includes any type of Cod liver oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cod_liver_oil] and [https://www.google.co.uk/search?tbm=isch&q=Cod liver oil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31340 - fish oil (efsa foodex2) c

31380 - dairy fats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543138

The group includes any type of Dairy fats. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] and [https://www.google.co.uk/search?tbm=isch&q=Dairy fats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30920 - animal and vegetable fats/oils (efsa foodex2) c
has sub-classes
31390 - cow milk fat (not emulsified) (efsa foodex2) c, 31420 - milk fat from other animals (efsa foodex2) c

31390 - cow milk fat (not emulsified) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543139

The group includes any type of Cow milk fat (not emulsified). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31380 - dairy fats (efsa foodex2) c
has sub-classes
31400 - butter oil (efsa foodex2) c, 31410 - ghee (efsa foodex2) c

31400 - butter oil (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543140

The group includes any type of Butter oil (or Clarified butter), i.e. a milk fat-based product obtained by removing milk solids and water from the butterfat (from cow milk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butter_oil] and [https://www.google.co.uk/search?tbm=isch&q=Butter oil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31390 - cow milk fat (not emulsified) (efsa foodex2) c

31410 - ghee (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543141

The group includes any type of Ghee (from cow milk), a type of clarified butter that has a nutty, caramel-like flavor and aroma. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ghee] and [https://www.google.co.uk/search?tbm=isch&q=Ghee]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31390 - cow milk fat (not emulsified) (efsa foodex2) c

31420 - milk fat from other animals (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543142

The group includes any type of milk fat from other animals. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Butterfat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31380 - dairy fats (efsa foodex2) c
has sub-classes
31430 - buffalo milk fat (efsa foodex2) c, 31440 - camel milk fat (efsa foodex2) c, 31450 - goat milk fat (efsa foodex2) c, 31460 - sheep milk fat (efsa foodex2) c

31430 - buffalo milk fat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543143

The group includes any type of Buffalo milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31420 - milk fat from other animals (efsa foodex2) c

31440 - camel milk fat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543144

The group includes any type of Camel milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31420 - milk fat from other animals (efsa foodex2) c

31450 - goat milk fat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543145

The group includes any type of Goat milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31420 - milk fat from other animals (efsa foodex2) c

31460 - sheep milk fat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543146

The group includes any type of Sheep milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31420 - milk fat from other animals (efsa foodex2) c

31470 - fat emulsions and blended fats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543147

The group includes any type of fat emulsions and blended fats. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
30910 - animal and vegetable fats and oils and primary derivatives thereof (efsa foodex2) c
has sub-classes
31480 - butter (efsa foodex2) c, 31490 - margarines and similar (efsa foodex2) c, 31530 - blended fat and oils (efsa foodex2) c

31480 - butter (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543148

The group includes butter, i.e. a fat emulsion obtained from dairy cream (cultured or not) by churning or equivalent technologies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Butter] and [https://www.google.co.uk/search?tbm=isch&q=Butter]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31470 - fat emulsions and blended fats (efsa foodex2) c

31490 - margarines and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543149

The group includes any type of margarines, i.e. butter-like preparations from different non-dairy or only partially dairy sources] and [https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Margarines]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31470 - fat emulsions and blended fats (efsa foodex2) c
has sub-classes
31500 - traditional margarine (efsa foodex2) c, 31510 - blended margarine (efsa foodex2) c, 31520 - functional vegetable margarines/fats (efsa foodex2) c

31500 - traditional margarine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543150

The group includes fat-based emulsion resembling in the aspect butter but normally not including significant amounts dairy fat. The fat sources are usually vegetable fats, though historically animal fats including dairy fats have been used. The basic process is emulsifying a blend of vegetable oils and fats, which can be modified using fractionation, interesterification, and/or hydrogenation. The term traditional margarine refers here to the types more solid, most often used for cooking, baking or frying.[https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Traditional margarine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31490 - margarines and similar (efsa foodex2) c

31510 - blended margarine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543151

The group includes margarines blended with vegetable oils, in many cases leading to spreadable products, used for consumption as such, on bread or similar.[https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Blended margarine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31490 - margarines and similar (efsa foodex2) c

31520 - functional vegetable margarines/fats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543152

The group includes fat emulsions and/or fats with added functional substances like omega 3, phytosterols. All margarines and spreadable fat mixes including functional substances are included.[https://www.google.co.uk/search?tbm=isch&q=Functional vegetable margarines]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31490 - margarines and similar (efsa foodex2) c

31530 - blended fat and oils (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543153

The group includes blends of different fats/oils or of different fats/oils with margarines or butter
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31470 - fat emulsions and blended fats (efsa foodex2) c
has sub-classes
31540 - blended frying oil/fats (efsa foodex2) c, 31550 - butter and margarine/oil blends (efsa foodex2) c, 31560 - shortening and similar baking fats (efsa foodex2) c

31540 - blended frying oil/fats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543154

The group includes blends of oils specifically taylored in their formulation and production to be suitable for frying, optimising the frying process and reducing the undesirable process contaminants.[https://www.google.co.uk/search?tbm=isch&q=Blended oil/fats for frying]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31530 - blended fat and oils (efsa foodex2) c

31550 - butter and margarine/oil blends (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543155

The group includes blends of butter with margarine or oils/fats. These are relatively popular in some countries, particularly for direct use on bread or similar.[https://www.google.co.uk/search?tbm=isch&q=Butter blended with margarine/oil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31530 - blended fat and oils (efsa foodex2) c

31560 - shortening and similar baking fats (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543156

The group includes Shortening and similar baking fats, i.e. any fat (or mixture of fats) that is solid at room temperature and used to make pastry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Shortening baking fats]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31530 - blended fat and oils (efsa foodex2) c

31570 - fruit and vegetable juices and nectars (including concentrates) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543157

The category includes fruit and vegetable based beverages and their concentrated forms. The minimum amount of fruit contained in these products is defrined by legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
31580 - fruit / vegetable juices and nectars (efsa foodex2) c, 32280 - concentrated or dehydrated fruit/vegetables juices (efsa foodex2) c, 32530 - liquid or gel separated from plant rpcs (efsa foodex2) c, 32560 - extracts of plant origin (efsa foodex2) c

31580 - fruit / vegetable juices and nectars (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543158

The group includes any type of fruit and/or vegetable juice and nectar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=juices and nectars pictures]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31570 - fruit and vegetable juices and nectars (including concentrates) (efsa foodex2) c
has sub-classes
31590 - fruit juices (100% from named source) (efsa foodex2) c, 31950 - fruit nectars (min. 25-50% fruit as defined in eu legislation) (efsa foodex2) c, 32060 - vegetable juices (efsa foodex2) c, 32200 - other (mixed) fruit and vegetable juices or nectars (efsa foodex2) c

31590 - fruit juices (100% from named source) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543159

The group includes any type of Fruit juice, which is a product 100% obtained from a fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit juices (100% juice)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31580 - fruit / vegetable juices and nectars (efsa foodex2) c
has sub-classes
31600 - mixed fruit juice (efsa foodex2) c, 31710 - juice, apple (efsa foodex2) c, 31720 - juice, orange (efsa foodex2) c, 31730 - juice, cranberry (efsa foodex2) c, 31740 - juice, apricot (efsa foodex2) c, 31750 - juice, grapefruit (efsa foodex2) c, 31760 - juice, pineapple (efsa foodex2) c, 31770 - other fruit juices (efsa foodex2) c

31600 - mixed fruit juice (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543160

The group includes any type of fruit juice obtained from more than one fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit juice 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31590 - fruit juices (100% from named source) (efsa foodex2) c
has sub-classes
31610 - juice, mixed fruit (efsa foodex2) c, 31620 - juice, apple-grape (efsa foodex2) c, 31630 - juice, apple-cherry (efsa foodex2) c, 31640 - juice, orange-grapefruit (efsa foodex2) c, 31650 - juice, peach-apricot (efsa foodex2) c, 31660 - juice, strawberry-cherry (efsa foodex2) c, 31670 - juice, mandarin-banana (efsa foodex2) c, 31680 - juice, apricot-orange (efsa foodex2) c, 31690 - juice, orange-peach (efsa foodex2) c, 31700 - juice, berry-grape (efsa foodex2) c

31610 - juice, mixed fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543161

The group includes any type of Juice from mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mixed fruit 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31600 - mixed fruit juice (efsa foodex2) c

31620 - juice, apple-grape (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543162

The group includes any type of juice made from Apple and Grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-grape 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31600 - mixed fruit juice (efsa foodex2) c

31630 - juice, apple-cherry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543163

The group includes any type of juice made from Apple and Cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-cherry 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31600 - mixed fruit juice (efsa foodex2) c

31640 - juice, orange-grapefruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543164

The group includes any type of juice made from Orange and Grapefruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange-grapefruit 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31600 - mixed fruit juice (efsa foodex2) c

31650 - juice, peach-apricot (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543165

The group includes any type of juice made from Peach and Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, peach-apricot 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31600 - mixed fruit juice (efsa foodex2) c

31660 - juice, strawberry-cherry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543166

The group includes any type of juice made from Strawberry and Cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, strawberry-cherry 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31600 - mixed fruit juice (efsa foodex2) c

31670 - juice, mandarin-banana (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543167

The group includes any type of juice made from Mandarin and Banana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mandarin-banana 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31600 - mixed fruit juice (efsa foodex2) c

31680 - juice, apricot-orange (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543168

The group includes any type of juice made from Apricot and Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apricot-orange 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31600 - mixed fruit juice (efsa foodex2) c

31690 - juice, orange-peach (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543169

The group includes any type of juice made from Orange and Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange-peach 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31600 - mixed fruit juice (efsa foodex2) c

31700 - juice, berry-grape (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543170

The group includes any type of juice based on grape juice with variable amounts of more valuable berry juices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, berry-grape 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31600 - mixed fruit juice (efsa foodex2) c

31710 - juice, apple (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543171

The group includes any type of juice made from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Apple_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31590 - fruit juices (100% from named source) (efsa foodex2) c

31720 - juice, orange (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543172

The group includes any type of juice made from Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Orange_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31590 - fruit juices (100% from named source) (efsa foodex2) c

31730 - juice, cranberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543173

The group includes any type of juice made from Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cranberry_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cranberry 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31590 - fruit juices (100% from named source) (efsa foodex2) c

31740 - juice, apricot (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543174

The group includes any type of juice made from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apricot 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31590 - fruit juices (100% from named source) (efsa foodex2) c

31750 - juice, grapefruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543175

The group includes any type of juice made from Grapefruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grapefruit_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, grapefruit 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31590 - fruit juices (100% from named source) (efsa foodex2) c

31760 - juice, pineapple (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543176

The group includes any type of juice made from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pineapple 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31590 - fruit juices (100% from named source) (efsa foodex2) c

31770 - other fruit juices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543177

The group includes any type of Other fruit juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31590 - fruit juices (100% from named source) (efsa foodex2) c
has sub-classes
31780 - juice, black currant (efsa foodex2) c, 31800 - juice, blackberry (efsa foodex2) c, 31810 - juice, citrus (efsa foodex2) c, 31820 - juice, elderberry (efsa foodex2) c, 31830 - juice, grape (efsa foodex2) c, 31840 - juice, guava (efsa foodex2) c, 31850 - juice, lemon (efsa foodex2) c, 31860 - juice, lime (efsa foodex2) c, 31870 - juice, mango (efsa foodex2) c, 31880 - juice, nectarine (efsa foodex2) c, 31890 - juice, passion fruit (efsa foodex2) c, 31900 - juice, peach (efsa foodex2) c, 31910 - juice, pear (efsa foodex2) c, 31920 - juice, pomegranate (efsa foodex2) c, 31930 - juice, prune (efsa foodex2) c, 31940 - juice, red currant (efsa foodex2) c

31780 - juice, black currant (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543178

The group includes any type of juice made from Black currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, black currant 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31770 - other fruit juices (efsa foodex2) c
has sub-classes
31790 - juice, cassis (efsa foodex2) c

31790 - juice, cassis (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543179

The group includes any type of juice made from Cassis. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cassis 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31780 - juice, black currant (efsa foodex2) c

31800 - juice, blackberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543180

The group includes any type of juice made from Blackberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, blackberry 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31770 - other fruit juices (efsa foodex2) c

31810 - juice, citrus (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543181

The group includes any type of juice made from Citrus. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, citrus 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31770 - other fruit juices (efsa foodex2) c

31820 - juice, elderberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543182

The group includes any type of juice made from Elderberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, elderberry 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31770 - other fruit juices (efsa foodex2) c

31830 - juice, grape (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543183

The group includes any type of juice made from Grape including the must separated by peel and seeds used for wine production and consumed as such in some countries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grape juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, grape 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31770 - other fruit juices (efsa foodex2) c

31840 - juice, guava (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543184

The group includes any type of juice made from Guava. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, guava 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31770 - other fruit juices (efsa foodex2) c

31850 - juice, lemon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543185

The group includes any type of juice made from Lemon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lemon_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, lemon 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31770 - other fruit juices (efsa foodex2) c

31860 - juice, lime (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543186

The group includes any type of juice made from Lime. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, lime 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31770 - other fruit juices (efsa foodex2) c

31870 - juice, mango (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543187

The group includes any type of juice made from Mango. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mango 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31770 - other fruit juices (efsa foodex2) c

31880 - juice, nectarine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543188

The group includes any type of juice made from Nectarine. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, nectarine 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31770 - other fruit juices (efsa foodex2) c

31890 - juice, passion fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543189

The group includes any type of juice made from Passion fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, passion fruit 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31770 - other fruit juices (efsa foodex2) c

31900 - juice, peach (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543190

The group includes any type of juice made from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, peach 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31770 - other fruit juices (efsa foodex2) c

31910 - juice, pear (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543191

The group includes any type of juice made from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pear 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31770 - other fruit juices (efsa foodex2) c

31920 - juice, pomegranate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543192

The group includes any type of juice made from Pomegranate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pomegranate_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pomegranate 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31770 - other fruit juices (efsa foodex2) c

31930 - juice, prune (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543193

The group includes any type of juice made from Prune. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, prune 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31770 - other fruit juices (efsa foodex2) c

31940 - juice, red currant (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543194

The group includes any type of juice made from Red currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, red currant 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31770 - other fruit juices (efsa foodex2) c

31950 - fruit nectars (min. 25-50% fruit as defined in eu legislation) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543195

The group includes any type of Fruit nectar, which is a product containing min. 25-50 % fruit juice and/or purée as defined by EU legislation (Council Directive 2001/112/EC). Fruit nectars are obtained by adding water, with or without the addition of sugars and/or honey, to fruit juice or fruit purée and/or concentrated fruit juice or fruit purée and/or to a mixture of those products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Fruit nectars]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31580 - fruit / vegetable juices and nectars (efsa foodex2) c
has sub-classes
31960 - nectar, apricot (efsa foodex2) c, 31970 - nectar, apple (efsa foodex2) c, 31980 - other fruit nectars (efsa foodex2) c, 32050 - nectar, mango (efsa foodex2) c

31960 - nectar, apricot (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543196

The group includes any type of nectar made from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, apricot]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31950 - fruit nectars (min. 25-50% fruit as defined in eu legislation) (efsa foodex2) c

31970 - nectar, apple (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543197

The group includes any type of nectar made from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, apple]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31950 - fruit nectars (min. 25-50% fruit as defined in eu legislation) (efsa foodex2) c

31980 - other fruit nectars (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543198

The group includes any type of Other fruit nectars. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31950 - fruit nectars (min. 25-50% fruit as defined in eu legislation) (efsa foodex2) c
has sub-classes
31990 - nectar, banana (efsa foodex2) c, 32000 - nectar, orange (efsa foodex2) c, 32010 - nectar, peach (efsa foodex2) c, 32020 - nectar, pear (efsa foodex2) c, 32030 - nectar, pineapple (efsa foodex2) c, 32040 - mixed fruit nectars (efsa foodex2) c

31990 - nectar, banana (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543199

The group includes any type of nectar made from Banana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, banana]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31980 - other fruit nectars (efsa foodex2) c

32 miscellaneous foods (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400722

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

32000 - nectar, orange (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543200

The group includes any type of nectar made from Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, orange]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31980 - other fruit nectars (efsa foodex2) c

32010 - nectar, peach (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543201

The group includes any type of nectar made from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, peach]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31980 - other fruit nectars (efsa foodex2) c

32020 - nectar, pear (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543202

The group includes any type of nectar made from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, pear]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31980 - other fruit nectars (efsa foodex2) c

32030 - nectar, pineapple (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543203

The group includes any type of nectar made from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, pineapple]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31980 - other fruit nectars (efsa foodex2) c

32040 - mixed fruit nectars (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543204

The group includes any type of fruit nectars made from mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit nectars]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31980 - other fruit nectars (efsa foodex2) c

32050 - nectar, mango (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543205

The group includes any type of nectar made from Mango. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, mango]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31950 - fruit nectars (min. 25-50% fruit as defined in eu legislation) (efsa foodex2) c

32060 - vegetable juices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543206

The group includes any type of Vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable juices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31580 - fruit / vegetable juices and nectars (efsa foodex2) c
has sub-classes
32070 - juice, tomato (efsa foodex2) c, 32080 - juice, carrot (efsa foodex2) c, 32090 - other vegetable juices (efsa foodex2) c, 32160 - mixed vegetable juice (efsa foodex2) c

32070 - juice, tomato (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543207

The group includes any type of juice made from tomato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tomato_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, tomato]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32060 - vegetable juices (efsa foodex2) c

32080 - juice, carrot (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543208

The group includes any type of Juice made from Carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Carrot_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, carrot]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32060 - vegetable juices (efsa foodex2) c

32090 - other vegetable juices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543209

The group includes any type of Other vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32060 - vegetable juices (efsa foodex2) c
has sub-classes
32100 - juice, celery (efsa foodex2) c, 32110 - juice, beetroot (efsa foodex2) c, 32120 - juice, white cabbage (efsa foodex2) c, 32130 - juice, potato (efsa foodex2) c, 32140 - juice, cucumber (efsa foodex2) c, 32150 - juice, turnip (efsa foodex2) c

32100 - juice, celery (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543210

The group includes any type of Juice made from Celery. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, celery]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32090 - other vegetable juices (efsa foodex2) c

32110 - juice, beetroot (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543211

The group includes any type of Juice made from Beetroot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, beetroot]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32090 - other vegetable juices (efsa foodex2) c

32120 - juice, white cabbage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543212

The group includes any type of Juice made from White cabbage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=white cabbage juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32090 - other vegetable juices (efsa foodex2) c

32130 - juice, potato (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543213

The group includes any type of Juice made from Potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, potato]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32090 - other vegetable juices (efsa foodex2) c

32140 - juice, cucumber (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543214

The group includes any type of Juice made from Cucumber. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cucumber_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cucumber]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32090 - other vegetable juices (efsa foodex2) c

32150 - juice, turnip (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543215

The group includes any type of Juice made from Turnip. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/turnip_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, turnip]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32090 - other vegetable juices (efsa foodex2) c

32160 - mixed vegetable juice (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543216

The group includes any type of vegetable juice obtained from more than one vegetable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetable juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32060 - vegetable juices (efsa foodex2) c
has sub-classes
32170 - juice, tomato-leafy vegetables (efsa foodex2) c, 32180 - juice, tomato-carrot (efsa foodex2) c, 32190 - juice, multi-vegetable (efsa foodex2) c

32170 - juice, tomato-leafy vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543217

The group includes any type of juice made from tomato and leafy vegetables. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=tomato and leafy vegetables juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32160 - mixed vegetable juice (efsa foodex2) c

32180 - juice, tomato-carrot (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543218

The group includes any type of juice made from tomato and carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=carrot tomato juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32160 - mixed vegetable juice (efsa foodex2) c

32190 - juice, multi-vegetable (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543219

The group includes any type of multi-vegetable juices (in some cases it might be marketed as multivitamin vegetable-juice when the vitamines are those natural in the vegetables and not added as ingredient; in case of juice with addition of vitamins, the group A03DH 'Multivitamin juices' should be used). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=multi vegetable 100% juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32160 - mixed vegetable juice (efsa foodex2) c

32200 - other (mixed) fruit and vegetable juices or nectars (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543220

The group includes any type of Other fruit and vegetable juices or nectars. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31580 - fruit / vegetable juices and nectars (efsa foodex2) c
has sub-classes
32210 - mixed fruit and vegetable juices (efsa foodex2) c, 32250 - mixed juices with added ingredients (efsa foodex2) c

32210 - mixed fruit and vegetable juices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543221

The group includes any type of juice obtained from mixed fruit and vegetable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit and vegetable juices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32200 - other (mixed) fruit and vegetable juices or nectars (efsa foodex2) c
has sub-classes
32220 - juice, apple-carrot (efsa foodex2) c, 32230 - juice, multi-fruit-carrot (efsa foodex2) c, 32240 - other mixed fruit and vegetable juices (efsa foodex2) c

32220 - juice, apple-carrot (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543222

The group includes any type of Juice made from Apple and carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-carrot]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32210 - mixed fruit and vegetable juices (efsa foodex2) c

32230 - juice, multi-fruit-carrot (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543223

The group includes any type of Juice from multi-fruit and carrot (in some cases it might be marketed as Multi-vitamin fruit juice when the vitamines are those natural in the fruits and not added as ingredient; in case of juice with addition of vitamins, the group A03DH 'Multivitamin juices' should be used). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, multifruit-carrot]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32210 - mixed fruit and vegetable juices (efsa foodex2) c

32240 - other mixed fruit and vegetable juices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543224

The group includes any type of Other mixed fruit and vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32210 - mixed fruit and vegetable juices (efsa foodex2) c

32250 - mixed juices with added ingredients (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543225

The group includes any type of juices with added ingredients. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed juices with added ingredients]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32200 - other (mixed) fruit and vegetable juices or nectars (efsa foodex2) c
has sub-classes
32260 - fruit smoothies (efsa foodex2) c, 32270 - multivitamin juices (efsa foodex2) c

32260 - fruit smoothies (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543226

The group includes any type of Fruit smoothie, usually made from fruit and other ingredients such as water, dairy products, sweeteners. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Smoothie] and [https://www.google.co.uk/search?tbm=isch&q=Fruit smoothies]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32250 - mixed juices with added ingredients (efsa foodex2) c

32270 - multivitamin juices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543227

The group includes any type of juice with added vitamins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Multivitamin juices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32250 - mixed juices with added ingredients (efsa foodex2) c

32280 - concentrated or dehydrated fruit/vegetables juices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543228

The group includes any type of Concentrated or dehydrated fruit juices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31570 - fruit and vegetable juices and nectars (including concentrates) (efsa foodex2) c
has sub-classes
32290 - fruit/vegetable juice concentrate (efsa foodex2) c, 32500 - fruit/vegetable juice powder (efsa foodex2) c

32290 - fruit/vegetable juice concentrate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543229

The group includes any product obtained by concentrating (reducing the water content of) fruit or vegetable juices products which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit/vegetable juice concentrate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32280 - concentrated or dehydrated fruit/vegetables juices (efsa foodex2) c
has sub-classes
32300 - fruit juice concentrates (efsa foodex2) c, 32490 - vegetable juice concentrate (efsa foodex2) c

32300 - fruit juice concentrates (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543230

The group includes any product obtained by concentrating (reducing the water content of) fruit juices products which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit juice concentrates]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32290 - fruit/vegetable juice concentrate (efsa foodex2) c
has sub-classes
32310 - juice concentrate, apricots (efsa foodex2) c, 32320 - juice concentrate, blackberry (efsa foodex2) c, 32330 - juice concentrate, blueberry (efsa foodex2) c, 32340 - juice concentrate, black currant (efsa foodex2) c, 32350 - juice concentrate, red currant (efsa foodex2) c, 32360 - juice concentrate, cranberry (efsa foodex2) c, 32370 - juice concentrate, gooseberry (efsa foodex2) c, 32380 - juice concentrate, grape (efsa foodex2) c, 32390 - juice concentrate, mandarin (efsa foodex2) c, 32400 - juice concentrate, orange (efsa foodex2) c, 32410 - juice concentrate, peach (efsa foodex2) c, 32420 - juice concentrate, plum (efsa foodex2) c, 32430 - juice concentrate, raspberry (efsa foodex2) c, 32440 - juice concentrate, strawberry (efsa foodex2) c, 32450 - juice concentrate, sweet cherry (efsa foodex2) c, 32460 - juice concentrate, apple (efsa foodex2) c, 32470 - juice concentrate, pineapple (efsa foodex2) c, 32480 - juice concentrate, pomegranate (efsa foodex2) c

32310 - juice concentrate, apricots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543231

The group includes any type of Juice concentrate made from apricots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, apricots]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32300 - fruit juice concentrates (efsa foodex2) c

32320 - juice concentrate, blackberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543232

The group includes any type of Juice concentrate made from blackberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, blackberry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32300 - fruit juice concentrates (efsa foodex2) c

32330 - juice concentrate, blueberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543233

The group includes any type of Juice concentrate made from blueberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, blueberry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32300 - fruit juice concentrates (efsa foodex2) c

32340 - juice concentrate, black currant (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543234

The group includes any type of Juice concentrate made from Black currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, black currant]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32300 - fruit juice concentrates (efsa foodex2) c

32350 - juice concentrate, red currant (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543235

The group includes any type of Juice concentrate made from Red currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, red currant]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32300 - fruit juice concentrates (efsa foodex2) c

32360 - juice concentrate, cranberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543236

The group includes any type of Juice concentrate made from cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, cranberry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32300 - fruit juice concentrates (efsa foodex2) c

32370 - juice concentrate, gooseberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543237

The group includes any type of Juice concentrate made from gooseberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, gooseberry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32300 - fruit juice concentrates (efsa foodex2) c

32380 - juice concentrate, grape (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543238

The group includes any type of Juice concentrate made from grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, grape]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32300 - fruit juice concentrates (efsa foodex2) c

32390 - juice concentrate, mandarin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543239

The group includes any type of Juice concentrate made from mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, mandarin]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32300 - fruit juice concentrates (efsa foodex2) c

32400 - juice concentrate, orange (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543240

The group includes any type of Juice concentrate made from orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, orange]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32300 - fruit juice concentrates (efsa foodex2) c

32410 - juice concentrate, peach (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543241

The group includes any type of Juice concentrate made from peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, peach]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32300 - fruit juice concentrates (efsa foodex2) c

32420 - juice concentrate, plum (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543242

The group includes any type of Juice concentrate made from Plum (Prune). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, plum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32300 - fruit juice concentrates (efsa foodex2) c

32430 - juice concentrate, raspberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543243

The group includes any type of Juice concentrate made from raspberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, raspberry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32300 - fruit juice concentrates (efsa foodex2) c

32440 - juice concentrate, strawberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543244

The group includes any type of Juice concentrate made from strawberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, strawberry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32300 - fruit juice concentrates (efsa foodex2) c

32450 - juice concentrate, sweet cherry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543245

The group includes any type of Juice concentrate made from sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, sweet cherry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32300 - fruit juice concentrates (efsa foodex2) c

32460 - juice concentrate, apple (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543246

The group includes any type of Juice concentrate made from apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, apple]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32300 - fruit juice concentrates (efsa foodex2) c

32470 - juice concentrate, pineapple (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543247

The group includes any type of Juice concentrate made from pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, pineapple]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32300 - fruit juice concentrates (efsa foodex2) c

32480 - juice concentrate, pomegranate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543248

The group includes any type of Juice concentrate made from pomegranate or granate apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, pomegranate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32300 - fruit juice concentrates (efsa foodex2) c

32490 - vegetable juice concentrate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543249

The group includes any type of Juice concentrate made from Vegetable juice concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable juice concentrate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32290 - fruit/vegetable juice concentrate (efsa foodex2) c

32500 - fruit/vegetable juice powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543250

The group includes powdered products obtained by drying fruit or vegetable juices, which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit/vegetable juice powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32280 - concentrated or dehydrated fruit/vegetables juices (efsa foodex2) c
has sub-classes
32510 - dehydrated/powdered fruit juice (efsa foodex2) c, 32520 - dehydrated/powdered vegetable juice (efsa foodex2) c

32510 - dehydrated/powdered fruit juice (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543251

The group includes any type of dehydrated/powdered fruit juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dehydrated/powdered fruit juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32500 - fruit/vegetable juice powder (efsa foodex2) c

32520 - dehydrated/powdered vegetable juice (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543252

The group includes any type of dehydrated/powdered vegetable juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dehydrated/powdered vegetable juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32500 - fruit/vegetable juice powder (efsa foodex2) c

32530 - liquid or gel separated from plant rpcs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543253

The group includes any edible liquid or gel separated from succulent plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31570 - fruit and vegetable juices and nectars (including concentrates) (efsa foodex2) c
has sub-classes
32540 - aloe vera juice (efsa foodex2) c, 32550 - coconut water (efsa foodex2) c

32540 - aloe vera juice (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543254

The group includes any type of Aloe vera juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Aloe_vera_juice] and [https://www.google.co.uk/search?tbm=isch&q=Aloe vera juice food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32530 - liquid or gel separated from plant rpcs (efsa foodex2) c

32550 - coconut water (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543255

The group includes any type of coconut water, the transparent liquid included in the internal cavity of unripe coconuts, used as refreshing drink. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coconut_water] and [https://www.google.co.uk/search?tbm=isch&q=Coconut water]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32530 - liquid or gel separated from plant rpcs (efsa foodex2) c

32560 - extracts of plant origin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543256

The group includes Extracts of plant origin, i.e. ingredients (in liquid or powder form) extracted by plant sources, eventually formulated, intended to be diluted to prepare infusions or drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Extracts from plant]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
31570 - fruit and vegetable juices and nectars (including concentrates) (efsa foodex2) c
has sub-classes
32570 - liquid extract of plant origin (efsa foodex2) c, 32590 - powdered extract of plant origin (efsa foodex2) c

32570 - liquid extract of plant origin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543257

The group includes Liquid extract of plant origin, i.e. ingredients obtained by separating components of (plant) materials based on their affinity with a liquid phase (extraction solvent) and presented in liquid form. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Liquid extract from plant]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32560 - extracts of plant origin (efsa foodex2) c
has sub-classes
32580 - coconut milk (cocos nucifera) liquid (efsa foodex2) c

32580 - coconut milk (cocos nucifera) liquid (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543258

The group includes Coconut milk (cocos nucifera) liquid, i.e. the white liquid extracted from mashed coconut pulp soaked in water. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coconut_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Coconut milk (cocos nucifera) liquid]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32570 - liquid extract of plant origin (efsa foodex2) c

32590 - powdered extract of plant origin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543259

The group includes Powdered extract of plant origin, i.e. Ingredients obtained by separating components of (plant) materials based on their affinity with a liquid phase (extraction solvent) and presented in dry, powdered form by elimination of the solvent and/or supporting on bulking ingredients (usually carbohydrates). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Powdered extract from plant]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32560 - extracts of plant origin (efsa foodex2) c
has sub-classes
32600 - coconut milk powder (efsa foodex2) c

32600 - coconut milk powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543260

The group includes any type of Coconut milk powder (Cocos nucifera). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Coconut milk powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32590 - powdered extract of plant origin (efsa foodex2) c

32610 - water and water-based beverages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543261

The category covers beverages non containing alcohol (ethanol). Fruit and vegetables juices and nectars are excluded from this category.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
32620 - drinking water (efsa foodex2) c, 32770 - water based beverages (efsa foodex2) c, 33260 - beverages concentrates (efsa foodex2) c

32620 - drinking water (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543262

The group includes any type of Drinking water. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Drinking_water]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32610 - water and water-based beverages (efsa foodex2) c
has sub-classes
32630 - unbottled water (efsa foodex2) c, 32680 - bottled water (efsa foodex2) c

32630 - unbottled water (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543263

The group includes any type of Unbottled water. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Drinking_water]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32620 - drinking water (efsa foodex2) c
has sub-classes
32640 - tap water (efsa foodex2) c, 32660 - filtered tap water (efsa foodex2) c, 32670 - well water (efsa foodex2) c

32640 - tap water (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543264

The group includes any type of Tap water.[https://en.wikipedia.org/wiki/Tap_water] and [https://www.google.co.uk/search?tbm=isch&q=Tap water]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32630 - unbottled water (efsa foodex2) c
has sub-classes
32650 - ice from tap water (efsa foodex2) c

32650 - ice from tap water (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543265

The group includes any type of Ice from Tap water.[https://www.google.co.uk/search?tbm=isch&q=Ice from tap water]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32640 - tap water (efsa foodex2) c

32660 - filtered tap water (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543266

The group includes any type of Filtered tap water.[https://en.wikipedia.org/wiki/Tap_water] and [https://www.google.co.uk/search?tbm=isch&q=Filtered tap water]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32630 - unbottled water (efsa foodex2) c

32670 - well water (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543267

The group includes any type of Well water.[https://en.wikipedia.org/wiki/Drinking_water] and [https://www.google.co.uk/search?tbm=isch&q=Well water]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32630 - unbottled water (efsa foodex2) c

32680 - bottled water (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543268

The group includes any type of Bottled water. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Bottled water]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32620 - drinking water (efsa foodex2) c
has sub-classes
32690 - natural mineral water (efsa foodex2) c, 32720 - bottled drinking water (efsa foodex2) c, 32750 - flavoured bottled water (efsa foodex2) c, 32760 - fortified bottled water (efsa foodex2) c

32690 - natural mineral water (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543269

The group includes any type of Natural mineral water.[https://en.wikipedia.org/wiki/Natural_mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Natural mineral water]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32680 - bottled water (efsa foodex2) c
has sub-classes
32700 - still natural mineral water (efsa foodex2) c, 32710 - carbonated natural mineral water (efsa foodex2) c

32700 - still natural mineral water (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543270

The group includes any type of Still natural mineral water.[https://en.wikipedia.org/wiki/Mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Still natural mineral water]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32690 - natural mineral water (efsa foodex2) c

32710 - carbonated natural mineral water (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543271

The group includes any type of Carbonated natural mineral water.[https://en.wikipedia.org/wiki/Mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Carbonated natural mineral water]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32690 - natural mineral water (efsa foodex2) c

32720 - bottled drinking water (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543272

The group includes any type of Bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Bottled drinking water]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32680 - bottled water (efsa foodex2) c
has sub-classes
32730 - still bottled drinking water (efsa foodex2) c, 32740 - carbonated bottled drinking water (efsa foodex2) c

32730 - still bottled drinking water (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543273

The group includes any type of Still bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Still bottled drinking water]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32720 - bottled drinking water (efsa foodex2) c

32740 - carbonated bottled drinking water (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543274

The group includes any type of Carbonated bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Carbonated drinking water unflavored]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32720 - bottled drinking water (efsa foodex2) c

32750 - flavoured bottled water (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543275

The group includes any type of Flavoured bottled water.[https://en.wikipedia.org/wiki/Enhanced_water] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured bottled water]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32680 - bottled water (efsa foodex2) c

32760 - fortified bottled water (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543276

The group includes any type of Fortified bottled water.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Enhanced_water] and [https://www.google.co.uk/search?tbm=isch&q=Fortified bottled water]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32680 - bottled water (efsa foodex2) c

32770 - water based beverages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543277

The group includes any type of Water based beverages. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32610 - water and water-based beverages (efsa foodex2) c
has sub-classes
32780 - soft drinks (efsa foodex2) c, 33220 - functional drinks (efsa foodex2) c

32780 - soft drinks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543278

Group/item including e.g. Soda Pop or Fizzy drink. The group includes any type of Soft drinks.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32770 - water based beverages (efsa foodex2) c
has sub-classes
32790 - soft drinks with minor amounts of fruits or flavours (efsa foodex2) c, 33170 - cola-type drinks (efsa foodex2) c

32790 - soft drinks with minor amounts of fruits or flavours (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543279

The group includes any type of soft drink with minor amounts of fruits or flavours, i.e. drinks with flavours, sweetening ingredients and, in the case of fruit tasting sorts, with relatively small amounts of fruit. These drinks are mostly carbonated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soft_drink] and [https://www.google.co.uk/search?tbm=isch&q=Soft drinks with minor amounts of fruits or flavours]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32780 - soft drinks (efsa foodex2) c
has sub-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c, 33000 - soft drink, flavoured, no fruit (efsa foodex2) c

32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543280

The group includes any type of Soft drink with fruit juice, i.e. drinks with minor amounts of fruit (below the minimum for nectars). For example Lemonade made of lemon juice and water is included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soft_drink] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, with fruit juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32790 - soft drinks with minor amounts of fruits or flavours (efsa foodex2) c
has sub-classes
32810 - diet soft drinks with fruit juice (efsa foodex2) c, 32820 - fruit soft drink, currant red (efsa foodex2) c, 32830 - fruit soft drink, currant white (efsa foodex2) c, 32840 - fruit soft drink, gooseberry (efsa foodex2) c, 32850 - fruit soft drink, grape red (efsa foodex2) c, 32860 - fruit soft drink, grape white (efsa foodex2) c, 32870 - fruit soft drink, grapefruit (efsa foodex2) c, 32880 - fruit soft drink, mango (efsa foodex2) c, 32890 - fruit soft drink, mulberry (efsa foodex2) c, 32900 - fruit soft drink, nectarine (efsa foodex2) c, 32910 - fruit soft drink, orange (efsa foodex2) c, 32920 - fruit soft drink, papaya (efsa foodex2) c, 32930 - fruit soft drink, peach (efsa foodex2) c, 32940 - fruit soft drink, pear (efsa foodex2) c, 32950 - fruit soft drink, pineapple (efsa foodex2) c, 32960 - fruit soft drink, plum (efsa foodex2) c, 32970 - fruit soft drink, pomegranate (efsa foodex2) c, 32980 - fruit soft drink, raspberry (efsa foodex2) c, 32990 - fruit soft drink, mixed fruit (efsa foodex2) c

32810 - diet soft drinks with fruit juice (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543281

The group includes any type of Diet soft drinks with fruit juice, such as sugar-free soft drinks with fruit juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink] and [https://www.google.co.uk/search?tbm=isch&q=Diet soft drinks with fruit juice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

32820 - fruit soft drink, currant red (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543282

The group includes any type of fruit soft drink with minor amounts of Currant red. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=red currant soft drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

32830 - fruit soft drink, currant white (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543283

The group includes any type of fruit soft drink with minor amounts of Currant white. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=white currant soft drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

32840 - fruit soft drink, gooseberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543284

The group includes any type of fruit soft drink with minor amounts of Gooseberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=gooseberry soft drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

32850 - fruit soft drink, grape red (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543285

The group includes any type of fruit soft drink with minor amounts of Grape red. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=red grape soft drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

32860 - fruit soft drink, grape white (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543286

The group includes any type of fruit soft drink with minor amounts of Grape white. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=white grape soft drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

32870 - fruit soft drink, grapefruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543287

The group includes any type of fruit soft drink with minor amounts of Grapefruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=grapefruit soft drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

32880 - fruit soft drink, mango (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543288

The group includes any type of fruit soft drink with minor amounts of Mango. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=mango soft drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

32890 - fruit soft drink, mulberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543289

The group includes any type of fruit soft drink with minor amounts of Mulberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=mulberry soft drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

32900 - fruit soft drink, nectarine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543290

The group includes any type of fruit soft drink with minor amounts of Nectarine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=nectarine soft drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

32910 - fruit soft drink, orange (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543291

The group includes any type of fruit soft drink with minor amounts of Orange. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=orange soft drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

32920 - fruit soft drink, papaya (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543292

The group includes any type of fruit soft drink with minor amounts of Papaya. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=papaya soft drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

32930 - fruit soft drink, peach (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543293

The group includes any type of fruit soft drink with minor amounts of Peach. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=peach soft drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

32940 - fruit soft drink, pear (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543294

The group includes any type of fruit soft drink with minor amounts of Pear. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pear soft drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

32950 - fruit soft drink, pineapple (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543295

The group includes any type of fruit soft drink with minor amounts of Pineapple. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pineapple soft drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

32960 - fruit soft drink, plum (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543296

The group includes e.g. Fruit soft drink Prune. The group includes any type of fruit soft drink with minor amounts of Plum. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=plum soft drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

32970 - fruit soft drink, pomegranate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543297

The group includes any type of fruit soft drink with minor amounts of Pomegranate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pomegranate soft drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

32980 - fruit soft drink, raspberry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543298

The group includes any type of fruit soft drink with minor amounts of Raspberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=raspberry soft drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

32990 - fruit soft drink, mixed fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543299

The group includes any type of Fruit soft drink with minor amounts of mixed fruit.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soft drink, mixed fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2) c

33 products for special nutritional use (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400723

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
european food groups (efg) c

33000 - soft drink, flavoured, no fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543300

The group includes any type of flavoured soft drink, not containing fruit pulp or juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, flavoured, no fruit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32790 - soft drinks with minor amounts of fruits or flavours (efsa foodex2) c
has sub-classes
33010 - diet soft drinks with flavours (efsa foodex2) c, 33020 - soft drink with bitter principle (efsa foodex2) c, 33030 - soft drink, apple flavour (efsa foodex2) c, 33040 - soft drink, apricot flavour (efsa foodex2) c, 33050 - soft drink, banana flavour (efsa foodex2) c, 33060 - soft drink, cherry flavour (efsa foodex2) c, 33070 - soft drink, flavoured with herbs (efsa foodex2) c, 33080 - soft drink, grapefruit flavour (efsa foodex2) c, 33090 - soft drink, lemon flavour (efsa foodex2) c, 33100 - soft drink, lime flavour (efsa foodex2) c, 33110 - soft drink, mixed flavours (efsa foodex2) c, 33120 - soft drink, orange flavour (efsa foodex2) c, 33130 - soft drink, pear flavour (efsa foodex2) c, 33140 - soft drink, pineapple flavour (efsa foodex2) c, 33150 - soft drink, raspberry flavour (efsa foodex2) c, 33160 - soft drink, mango flavour (efsa foodex2) c

33010 - diet soft drinks with flavours (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543301

The group includes any type of Diet soft drinks with flavours, such as sugar-free flavoured soft drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Diet soft drinks with flavours]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33000 - soft drink, flavoured, no fruit (efsa foodex2) c

33020 - soft drink with bitter principle (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543302

The group includes any type of Soft drink with bitter principle.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink with bitter principle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33000 - soft drink, flavoured, no fruit (efsa foodex2) c

33030 - soft drink, apple flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543303

The group includes any type of soft drink with apple flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, apple flavour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33000 - soft drink, flavoured, no fruit (efsa foodex2) c

33040 - soft drink, apricot flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543304

The group includes any type of soft drink with apricot flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, apricot flavour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33000 - soft drink, flavoured, no fruit (efsa foodex2) c

33050 - soft drink, banana flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543305

The group includes any type of soft drink with banana flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, banana flavour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33000 - soft drink, flavoured, no fruit (efsa foodex2) c

33060 - soft drink, cherry flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543306

The group includes any type of soft drink with cherry flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, cherry flavour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33000 - soft drink, flavoured, no fruit (efsa foodex2) c

33070 - soft drink, flavoured with herbs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543307

The group includes any type of soft drink with flavoured with herbs. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, flavoured with herbs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33000 - soft drink, flavoured, no fruit (efsa foodex2) c

33080 - soft drink, grapefruit flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543308

The group includes any type of soft drink with grapefruit flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, grapefruit flavour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33000 - soft drink, flavoured, no fruit (efsa foodex2) c

33090 - soft drink, lemon flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543309

The group includes any type of soft drink with lemon flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, lemon flavour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33000 - soft drink, flavoured, no fruit (efsa foodex2) c

33100 - soft drink, lime flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543310

The group includes any type of soft drink with lime flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, lime flavour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33000 - soft drink, flavoured, no fruit (efsa foodex2) c

33110 - soft drink, mixed flavours (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543311

The group includes any type of soft drink with mixed flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, mixed flavours]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33000 - soft drink, flavoured, no fruit (efsa foodex2) c

33120 - soft drink, orange flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543312

The group includes any type of soft drink with orange flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, orange flavour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33000 - soft drink, flavoured, no fruit (efsa foodex2) c

33130 - soft drink, pear flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543313

The group includes any type of soft drink with pear flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, pear flavour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33000 - soft drink, flavoured, no fruit (efsa foodex2) c

33140 - soft drink, pineapple flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543314

The group includes any type of soft drink with pineapple flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, pineapple flavour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33000 - soft drink, flavoured, no fruit (efsa foodex2) c

33150 - soft drink, raspberry flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543315

The group includes any type of soft drink with raspberry flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, raspberry flavour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33000 - soft drink, flavoured, no fruit (efsa foodex2) c

33160 - soft drink, mango flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543316

The group includes any type of soft drink with mango flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, mango flavour]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33000 - soft drink, flavoured, no fruit (efsa foodex2) c

33170 - cola-type drinks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543317

The group includes any type of soft drinks with cola flavour, usually sweetened and carbonated. Though by default cola beverages are with caffeine, also the variants without caffeine are included. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola-type drinks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32780 - soft drinks (efsa foodex2) c
has sub-classes
33180 - cola beverages, caffeinic (efsa foodex2) c, 33200 - cola mix, flavoured cola (efsa foodex2) c, 33210 - cola beverages, decaffeinated (efsa foodex2) c

33180 - cola beverages, caffeinic (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543318

The group includes any type of Cola beverage containing caffeine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola beverages with caffeine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33170 - cola-type drinks (efsa foodex2) c
has sub-classes
33190 - diet soft drink with caffeine (efsa foodex2) c

33190 - diet soft drink with caffeine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543319

The group includes any type of Diet cola beverage with caffeine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33180 - cola beverages, caffeinic (efsa foodex2) c

33200 - cola mix, flavoured cola (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543320

The group includes any type of Cola Mix flavoured cola, i.e. a soft drink made by mixing a fruit-flavored syrup into cola, such as Cherry cola. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola mix, flavoured cola]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33170 - cola-type drinks (efsa foodex2) c

33210 - cola beverages, decaffeinated (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543321

The group includes any type of Cola beverages, decaffeinated (caffeine-free cola). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink] and [https://www.google.co.uk/search?tbm=isch&q=caffeine free Cola beverages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33170 - cola-type drinks (efsa foodex2) c

33220 - functional drinks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543322

The group includes any type of Functional drinks, such as energy drinks and isotonic drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Functional_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Functional drinks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32770 - water based beverages (efsa foodex2) c
has sub-classes
33230 - energy drinks (efsa foodex2) c, 33240 - isotonic and sport drinks (efsa foodex2) c, 33250 - fermented functional drinks (including fermented infusions) (efsa foodex2) c

33230 - energy drinks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543323

The group includes any type of Energy drinks, non-alcoholic functional beverages usually containing caffeine and other ingredients such as vitamins and taurine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Energy_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Energy drinks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33220 - functional drinks (efsa foodex2) c

33240 - isotonic and sport drinks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543324

The group includes any type of isotonic and sport drinks, i.e. functional drinks containing electrolytes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sports_drink] and [https://www.google.co.uk/search?tbm=isch&q=Isotonic and sport drinks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33220 - functional drinks (efsa foodex2) c

33250 - fermented functional drinks (including fermented infusions) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543325

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33220 - functional drinks (efsa foodex2) c

33260 - beverages concentrates (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543326

The group includes any type of Beverages concentrates. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
32610 - water and water-based beverages (efsa foodex2) c
has sub-classes
33270 - drink mixes (efsa foodex2) c

33270 - drink mixes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543327

The group includes any type of Drink mixes, i.e. liquid concentrates or powdered drink bases, usually intended to be diluted with water to produce a beverage. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Drink mixes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33260 - beverages concentrates (efsa foodex2) c
has sub-classes
33280 - liquid drink bases (including concentrates and home-made preparations) (efsa foodex2) c, 33290 - powdered drink bases (efsa foodex2) c

33280 - liquid drink bases (including concentrates and home-made preparations) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543328

The group includes any type of Liquid drink bases (including concentrates and home-made preparations) usually intended to be diluted with water to produce a beverage. For example Cordial liquid concentrate, Squash, Fruit cordial and Fruit syrup are included in this group. However liquid concentrates used to prepare hot drinks (e.g. tea and herbal liquid extracts, liquid coffee concentrate) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Liquid drink bases (including concentrates)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33270 - drink mixes (efsa foodex2) c

33290 - powdered drink bases (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543329

The group includes any type of Powdered drink base, usually intended to be diluted with water to produce a beverage. However fruit/vegetable juice powder and powdered ingredients used to prepare hot drinks (e.g. tea and herbal powder, instant coffee powder, coffee- and cocoa-beverage-preparation powder) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Drink_mix] and [https://www.google.co.uk/search?tbm=isch&q=Powdered drink bases]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33270 - drink mixes (efsa foodex2) c

33300 - alcoholic beverages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543330

The category covers all beverages containing alcohol. For traditional products, like wine and beer, also the versions with removed alcohol are included.[https://en.wikipedia.org/wiki/Alcoholic_beverages] and [https://www.google.co.uk/search?tbm=isch&q=Alcoholic beverages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
33310 - beer and beer-like beverage (efsa foodex2) c, 33480 - wine and wine-like drinks (efsa foodex2) c, 33710 - mixed alcoholic drinks (efsa foodex2) c, 33780 - unsweetened spirits and liqueurs (efsa foodex2) c, 34010 - edible alcohol (efsa foodex2) c

33310 - beer and beer-like beverage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543331

The category covers any type of Beer and beer-like beverage. Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing. Alcohol-free beers and beverages similar to beer are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer and beer-like beverage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33300 - alcoholic beverages (efsa foodex2) c
has sub-classes
33320 - beer (efsa foodex2) c, 33430 - beer-like beverages (efsa foodex2) c

33320 - beer (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543332

The group includes any type of Beer, an alcoholic beverage obtained by the fermentation of malt (or other saccharine substance), flavoured with hops or other aromatic bitter ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33310 - beer and beer-like beverage (efsa foodex2) c
has sub-classes
33330 - lager beer (efsa foodex2) c, 33380 - ale beer (efsa foodex2) c, 33410 - stout beer (efsa foodex2) c, 33420 - wheat beer (efsa foodex2) c

33330 - lager beer (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543333

The group includes any type of lager beer (ferments under cold conditions). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lager_beer] and [https://www.google.co.uk/search?tbm=isch&q=Lager beer]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33320 - beer (efsa foodex2) c
has sub-classes
33340 - beer, strong (efsa foodex2) c, 33350 - beer, regular (efsa foodex2) c, 33360 - beer, light (efsa foodex2) c, 33370 - beer, alcohol-free (efsa foodex2) c

33340 - beer, strong (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543334

The group includes any type of strong beer such as Bockbeer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer, strong]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33330 - lager beer (efsa foodex2) c

33350 - beer, regular (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543335

The group includes any type of regular beer such as Kölsch or Lager or Pils or Export or Alt. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=regular beer]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33330 - lager beer (efsa foodex2) c

33360 - beer, light (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543336

The group includes any type of light beer, i.e. beer with reduced alcohol content. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Low-alcohol_beer] and [https://www.google.co.uk/search?tbm=isch&q=light beer]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33330 - lager beer (efsa foodex2) c

33370 - beer, alcohol-free (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543337

The group includes any type of alcohol-free beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Low-alcohol_beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer, alcohol-free]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33330 - lager beer (efsa foodex2) c

33380 - ale beer (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543338

The group includes any type of ale beer (usually ferments under warm conditions). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ale_beer] and [https://www.google.co.uk/search?tbm=isch&q=Ale beer]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33320 - beer (efsa foodex2) c
has sub-classes
33390 - pale ale beer (efsa foodex2) c, 33400 - dark ale beer (efsa foodex2) c

33390 - pale ale beer (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543339

The group includes any type of pale ale beer, usually a top-fermented beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pale_ale] and [https://www.google.co.uk/search?tbm=isch&q=Pale ale beer]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33380 - ale beer (efsa foodex2) c

33400 - dark ale beer (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543340

The group includes any type of dark ale beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Brown_ale] and [https://www.google.co.uk/search?tbm=isch&q=Dark ale beer]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33380 - ale beer (efsa foodex2) c

33410 - stout beer (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543341

The group includes any type of stout beer. Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8% produced by a brewery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stout_beer] and [https://www.google.co.uk/search?tbm=isch&q=Stout beer]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33320 - beer (efsa foodex2) c

33420 - wheat beer (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543342

The group includes any type of wheat beer, a beer brewed with a large proportion of wheat such as the Weissbier. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wheat_beer] and [https://www.google.co.uk/search?tbm=isch&q=Wheat beer]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33320 - beer (efsa foodex2) c

33430 - beer-like beverages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543343

The group includes any type of Beer-like beverages such as Malt drink and Malt beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Malt_beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer imitation beverages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33310 - beer and beer-like beverage (efsa foodex2) c
has sub-classes
33440 - low-malt beers (efsa foodex2) c, 33450 - shandy (efsa foodex2) c, 33460 - mixed beer drinks (efsa foodex2) c, 33470 - root beer (efsa foodex2) c

33440 - low-malt beers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543344

The group includes any type of Low-malt beers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Low-malt beers]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33430 - beer-like beverages (efsa foodex2) c

33450 - shandy (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543345

The group includes any type of Shandy, a mixture of beer and fizzy lemonade. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Shandy] and [https://www.google.co.uk/search?tbm=isch&q=Shandy]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33430 - beer-like beverages (efsa foodex2) c

33460 - mixed beer drinks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543346

The group includes any type of mixed beer drinks such as Chiefly. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed beer drinks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33430 - beer-like beverages (efsa foodex2) c

33470 - root beer (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543347

The group includes any type of Root beer, i.e. a dark sweet beverage traditionally made using the root or bark of the sassafras or the sarsaparilla as the primary flavor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Root_beer] and [https://www.google.co.uk/search?tbm=isch&q=Root beer]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33430 - beer-like beverages (efsa foodex2) c

33480 - wine and wine-like drinks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543348

The category covers any type of Wine and wine-like drinks, i.e. alcoholic beverages made by fermenting grape juice (or other fruits). Wine may be sparkling or carbonated, made from condensed grape must, made from agricultural products other than the juice of grapes. Products sold as wine such as imitation wine, cider and perry are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wine] and [https://www.google.co.uk/search?tbm=isch&q=Wine and similar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33300 - alcoholic beverages (efsa foodex2) c
has sub-classes
33490 - wine (efsa foodex2) c, 33560 - wine-like drinks (efsa foodex2) c, 33600 - dessert wines (efsa foodex2) c

33490 - wine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543349

The group includes any type of Wine (in the narrow sense), i.e. alcoholic beverages made by fermenting grape juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wine] and [https://www.google.co.uk/search?tbm=isch&q=Wine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33480 - wine and wine-like drinks (efsa foodex2) c
has sub-classes
33500 - wine, white (efsa foodex2) c, 33510 - wine, red (efsa foodex2) c, 33520 - wine, rosé (efsa foodex2) c, 33530 - sparkling wine (efsa foodex2) c

33500 - wine, white (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543350

The group includes any type of white wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/White_wine] and [https://www.google.co.uk/search?tbm=isch&q=white wine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33490 - wine (efsa foodex2) c

33510 - wine, red (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543351

The group includes any type of red wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Red_wine] and [https://www.google.co.uk/search?tbm=isch&q=red wine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33490 - wine (efsa foodex2) c

33520 - wine, rosé (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543352

The group includes any type of rosé wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rosé] and [https://www.google.co.uk/search?tbm=isch&q=rosè wine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33490 - wine (efsa foodex2) c

33530 - sparkling wine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543353

The group includes any type of Sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sparkling_wine] and [https://www.google.co.uk/search?tbm=isch&q=Sparkling wine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33490 - wine (efsa foodex2) c
has sub-classes
33540 - champagne-like wine (efsa foodex2) c, 33550 - red or rosé sparkling wine (efsa foodex2) c

33540 - champagne-like wine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543354

The group includes any type of champagne-like wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Champagne] and [https://www.google.co.uk/search?tbm=isch&q=Champagne-like wine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33530 - sparkling wine (efsa foodex2) c

33550 - red or rosé sparkling wine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543355

The group includes any type of red or rosé sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sparkling_wine] and [https://www.google.co.uk/search?tbm=isch&q=Red or rosé sparkling wine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33530 - sparkling wine (efsa foodex2) c

33560 - wine-like drinks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543356

The group includes any type of Wine-like fruit or honey drinks, such as alcoholic beverages made by fermenting fruits other than grapes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33480 - wine and wine-like drinks (efsa foodex2) c
has sub-classes
33570 - cider (efsa foodex2) c, 33580 - perry (efsa foodex2) c, 33590 - other wine-like fruit drinks (efsa foodex2) c

33570 - cider (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543357

The group includes any type of Cider, i.e. alcoholic beverage made from the juice of apples pressed and fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cider] and [https://www.google.co.uk/search?tbm=isch&q=Cider]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33560 - wine-like drinks (efsa foodex2) c

33580 - perry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543358

The group includes any type of Perry, i.e. alcoholic drink resembling cider, made from the juice of pears. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Perry] and [https://www.google.co.uk/search?tbm=isch&q=Perry drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33560 - wine-like drinks (efsa foodex2) c

33590 - other wine-like fruit drinks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543359

The group includes any type of Other wine-like fruit drinks. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33560 - wine-like drinks (efsa foodex2) c

33600 - dessert wines (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543360

The group includes any type of Dessert wines, such as ice wines and fortified wines. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_wines] and [https://www.google.co.uk/search?tbm=isch&q=Dessert wines]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33480 - wine and wine-like drinks (efsa foodex2) c
has sub-classes
33610 - ice wine and raisin wine (efsa foodex2) c, 33650 - fortified and liqueur wines (efsa foodex2) c

33610 - ice wine and raisin wine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543361

The group includes any type of Ice wine and Raisin wine, i.e. wine made from grapes that have been frozen or partially dried to concentrate their juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Late_harvest_wine] and [https://www.google.co.uk/search?tbm=isch&q=Ice wine and raisin wine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33600 - dessert wines (efsa foodex2) c
has sub-classes
33620 - raisin wine (efsa foodex2) c, 33630 - ice wine (efsa foodex2) c, 33640 - noble rot wine (efsa foodex2) c

33620 - raisin wine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543362

The group includes any type of Raisin wine (such as passito wine), also named straw wine since the classic method dries clusters of grapes on mats of straw in the sun; in some regions clusters of grapes are dried under cover, or are hung up, or the straw is replaced by modern racks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Raisin_wine] and [https://www.google.co.uk/search?tbm=isch&q=Raisin wine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33610 - ice wine and raisin wine (efsa foodex2) c

33630 - ice wine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543363

The group includes any type of Ice wine, i.e. a dessert wine produced from grapes that have been frozen while still on the vine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ice_wine] and [https://www.google.co.uk/search?tbm=isch&q=Ice wine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33610 - ice wine and raisin wine (efsa foodex2) c

33640 - noble rot wine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543364

The group includes any type of Noble rot wine (such as Tokaji), i.e. sweet wines made from botrytis infected grapes grown in dry conditions. The grapes used for this type of wines are infected by Botrytis cinerea when they are ripe, and then, thanks to drier conditions, they become partially raisined, giving concentrated sweet wines. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Late_harvest_wine] and [https://www.google.co.uk/search?tbm=isch&q=Noble rot wine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33610 - ice wine and raisin wine (efsa foodex2) c

33650 - fortified and liqueur wines (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543365

The group includes any type of Fortified and liqueur wines, i.e. wines with added alcoholic ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fortified_wines] and [https://www.google.co.uk/search?tbm=isch&q=Fortified and liqueur wines]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33600 - dessert wines (efsa foodex2) c
has sub-classes
33660 - vermouth (efsa foodex2) c, 33670 - sherry (efsa foodex2) c, 33680 - madeira (efsa foodex2) c, 33690 - port (efsa foodex2) c, 33700 - marsala (efsa foodex2) c

33660 - vermouth (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543366

The group includes any type of Vermouth, i.e. a fortified wine aromatized with herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vermouth] and [https://www.google.co.uk/search?tbm=isch&q=Vermouth]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33650 - fortified and liqueur wines (efsa foodex2) c

33670 - sherry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543367

The group includes any type of Sherry, also known as Jerez, i.e. a fortified wine usually made from white grapes and originated in Spain. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sherry] and [https://www.google.co.uk/search?tbm=isch&q=Sherry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33650 - fortified and liqueur wines (efsa foodex2) c

33680 - madeira (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543368

The group includes any type of Madeira, a fortified wine originated in Madeira Islands. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Madeira_wine] and [https://www.google.co.uk/search?tbm=isch&q=Madeira wine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33650 - fortified and liqueur wines (efsa foodex2) c

33690 - port (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543369

The group includes any type of Port, also known as Port wine or Vinho do Porto, a fortified wine originated in Portugal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Port_wine] and [https://www.google.co.uk/search?tbm=isch&q=Port wine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33650 - fortified and liqueur wines (efsa foodex2) c

33700 - marsala (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543370

The group includes any type of Marsala. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Marsala_wine] and [https://www.google.co.uk/search?tbm=isch&q=Marsala wine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33650 - fortified and liqueur wines (efsa foodex2) c

33710 - mixed alcoholic drinks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543371

The group includes any type of Mixed alcoholic drinks such as alcoholic cocktails. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_drink] and [https://www.google.co.uk/search?tbm=isch&q=Mixed alcoholic drinks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33300 - alcoholic beverages (efsa foodex2) c
has sub-classes
33720 - cocktail drink (efsa foodex2) c, 33730 - alcopop and flavoured wine (efsa foodex2) c, 33740 - other mixed alcoholic drinks (efsa foodex2) c

33720 - cocktail drink (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543372

The group includes any type of Cocktail drink. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cocktail_drink] and [https://www.google.co.uk/search?tbm=isch&q=Cocktail drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33710 - mixed alcoholic drinks (efsa foodex2) c

33730 - alcopop and flavoured wine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543373

The group includes any type of Alcopop, flavoured wines and other alcoholic beverages. They have a relatively low alcohol content. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Alcopop] and [https://www.google.co.uk/search?tbm=isch&q=Alcopop and flavoured wine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33710 - mixed alcoholic drinks (efsa foodex2) c

33740 - other mixed alcoholic drinks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543374

The group includes any type of mixed alcoholic drinks not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_drink] and [https://www.google.co.uk/search?tbm=isch&q=Other mixed alcoholic drinks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33710 - mixed alcoholic drinks (efsa foodex2) c
has sub-classes
33750 - mixtures of beer with other alcoholic drinks (efsa foodex2) c, 33760 - punch (efsa foodex2) c, 33770 - sangria (efsa foodex2) c

33750 - mixtures of beer with other alcoholic drinks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543375

The group includes any type of mixtures of beer with other alcoholic drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer_cocktail] and [https://www.google.co.uk/search?tbm=isch&q=Mixtures of beer with other alcoholic drinks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33740 - other mixed alcoholic drinks (efsa foodex2) c

33760 - punch (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543376

The group includes any type of Punch. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Punch_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Punch drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33740 - other mixed alcoholic drinks (efsa foodex2) c

33770 - sangria (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543377

The group includes any type of Sangria, usually made from wine and fruits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sangria] and [https://www.google.co.uk/search?tbm=isch&q=Sangria]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33740 - other mixed alcoholic drinks (efsa foodex2) c

33780 - unsweetened spirits and liqueurs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543378

The group includes any type of Unsweetened spirits and liqueurs. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33300 - alcoholic beverages (efsa foodex2) c
has sub-classes
33790 - unsweetened spirits (efsa foodex2) c, 33910 - liqueurs (efsa foodex2) c

33790 - unsweetened spirits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543379

The group includes any type of Unsweetened spirits, such as distilled spirits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Distilled_beverage] and [https://www.google.co.uk/search?tbm=isch&q=Unsweetened spirits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33780 - unsweetened spirits and liqueurs (efsa foodex2) c
has sub-classes
33800 - spirits not from fruit (efsa foodex2) c, 33850 - spirits from fruit (efsa foodex2) c, 33890 - unsweetened flavoured spirits (efsa foodex2) c

33800 - spirits not from fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543380

The group includes any type of Spirits obtained by distilling fermented agricultural products other than fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33790 - unsweetened spirits (efsa foodex2) c
has sub-classes
33810 - tequila and similar spirits (efsa foodex2) c, 33820 - rum (efsa foodex2) c, 33830 - vodka and vodka-like spirits (efsa foodex2) c, 33840 - whisky (efsa foodex2) c

33810 - tequila and similar spirits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543381

The group includes any type of Spirits obtained by distilling fermented blue agave plant (Tequila) and other vegetables rich in sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Tequila] and [https://www.google.co.uk/search?tbm=isch&q=Tequila and similar spirits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33800 - spirits not from fruit (efsa foodex2) c

33820 - rum (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543382

The group includes any type of Spirits obtained by distilling fermented sugar cane by-products (e.g. molasses, juice). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Rum] and [https://www.google.co.uk/search?tbm=isch&q=Rum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33800 - spirits not from fruit (efsa foodex2) c

33830 - vodka and vodka-like spirits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543383

The group includes any type of Spirits obtained by distilling different fermented agricultural products, normally grains or potatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Vodka] and [https://www.google.co.uk/search?tbm=isch&q=Vodka and vodka-like spirits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33800 - spirits not from fruit (efsa foodex2) c

33840 - whisky (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543384

The group includes any type of Spirits obtained by distilling fermented grain mash, including barley, rye, malted rye and malted barley, corn and wheat. Whiskey and Bourbon whiskey are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whisky] and [https://www.google.co.uk/search?tbm=isch&q=Whisky]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33800 - spirits not from fruit (efsa foodex2) c

33850 - spirits from fruit (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543385

The group includes any type of Spirits obtained by fermentation and distillation of fruits of any type. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33790 - unsweetened spirits (efsa foodex2) c
has sub-classes
33860 - spirits made from fruits other than stone fruits (efsa foodex2) c, 33880 - spirits made from stone fruits (efsa foodex2) c

33860 - spirits made from fruits other than stone fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543386

The group includes any type of Spirits obtained by fermentation and distillation of fruits not classified as stone fruit, like apple, pear, rowan, grape, berries. Apple spirit, Pear spirit, Calvados, Grappa and Aguardiente are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33850 - spirits from fruit (efsa foodex2) c
has sub-classes
33870 - brandy (efsa foodex2) c

33870 - brandy (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543387

The group includes any type of Spirit obtained by distilling wine. Eau de vie, Armagnac, Cognac, Metaxa are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Brandy] and [https://www.google.co.uk/search?tbm=isch&q=Brandy spirit]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33860 - spirits made from fruits other than stone fruits (efsa foodex2) c

33880 - spirits made from stone fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543388

The group includes any type of Spirits obtained by fermentation and distillation of stone fruits, like cherry, plum, apricot. Stone fruit brandy, Slivovitz, Slivka, Kirsch and Kirschwasser are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33850 - spirits from fruit (efsa foodex2) c

33890 - unsweetened flavoured spirits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543389

The group includes any type of Unsweetened spirits obtained from a disitillate with addition of flavouring substances (by infusion, addition of extracts etc.) like in the case of gin or absinthe. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Distilled_beverage] and [https://www.google.co.uk/search?tbm=isch&q=Unsweetened flavoured spirits]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33790 - unsweetened spirits (efsa foodex2) c
has sub-classes
33900 - gin (efsa foodex2) c

33900 - gin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543390

The group includes any type of Spirit obtained by flavouring spirits of agricultural origin with juniper berry flavours, such as Gin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gin] and [https://www.google.co.uk/search?tbm=isch&q=Gin]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33890 - unsweetened flavoured spirits (efsa foodex2) c

33910 - liqueurs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543391

The group includes any type of Liqueurs, i.e. alcoholic beverages that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Liqueurs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33780 - unsweetened spirits and liqueurs (efsa foodex2) c
has sub-classes
33920 - fruit liqueur (efsa foodex2) c, 33930 - herb liqueur (efsa foodex2) c, 33940 - chocolate liqueur (efsa foodex2) c, 33950 - coffee liqueur (efsa foodex2) c, 33960 - egg liqueur (efsa foodex2) c, 33970 - cream liqueur (efsa foodex2) c, 33980 - other liqueurs (efsa foodex2) c

33920 - fruit liqueur (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543392

The group includes any type of liquor flavoured with Fruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fruit_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Fruit liqueur]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33910 - liqueurs (efsa foodex2) c

33930 - herb liqueur (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543393

The group includes any type of liquor flavoured with Herb. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Herb liqueur]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33910 - liqueurs (efsa foodex2) c

33940 - chocolate liqueur (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543394

The group includes any type of liquor flavoured with Chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chocolate_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate liqueur]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33910 - liqueurs (efsa foodex2) c

33950 - coffee liqueur (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543395

The group includes any type of liquor flavoured with Coffee. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Coffee liqueur]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33910 - liqueurs (efsa foodex2) c

33960 - egg liqueur (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543396

The group includes any type of liquor flavoured with Egg. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Egg_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Egg liqueur]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33910 - liqueurs (efsa foodex2) c

33970 - cream liqueur (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543397

The group includes any type of liquor flavoured with Cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cream_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Cream liqueur]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33910 - liqueurs (efsa foodex2) c

33980 - other liqueurs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543398

The group includes any type of Other liqueurs. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33910 - liqueurs (efsa foodex2) c
has sub-classes
33990 - coconut cream liqueur (efsa foodex2) c, 34000 - milk liqueur (efsa foodex2) c

33990 - coconut cream liqueur (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543399

The group includes any type of liquor flavoured with Coconut cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Coconut cream liqueur]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33980 - other liqueurs (efsa foodex2) c

34000 - milk liqueur (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543400

The group includes any type of liquor flavoured with Milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Milk liqueur]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33980 - other liqueurs (efsa foodex2) c

34010 - edible alcohol (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543401

The group includes Ethanol, commonly known as Edible alcohol, which is the typical alcohol found in alcoholic beverages. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ethanol] and [https://www.google.co.uk/search?tbm=isch&q=ethanol alcohol]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
33300 - alcoholic beverages (efsa foodex2) c

34020 - coffee, cocoa, tea and infusions (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543402

The category covers both raw materials and infusions of cacao, coffee, tea and other vegetable products for infusions.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
is equivalent to
r o 0002351 op some f o o d o n 00001138 c or f o o d o n 00001139 c or f o o d o n 00001215 c or f o o d o n 00002275 c
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2) c, 37000 - hot drinks and similar (coffee, cocoa, tea and herbal infusions) (efsa foodex2) c

34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543403

The group includes any type of Coffee, cocoa, tea and herbal ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34020 - coffee, cocoa, tea and infusions (efsa foodex2) c
has sub-classes
34040 - coffee ingredients (efsa foodex2) c, 34180 - coffee imitate ingredients (efsa foodex2) c, 34280 - cocoa ingredients (efsa foodex2) c, 34370 - hot drinks and infusions composite ingredients (efsa foodex2) c, 34400 - tea leaves derivatives and tea ingredients (efsa foodex2) c, 34500 - herbal infusion materials (generic) (efsa foodex2) c, 34510 - herbal infusion materials from leaves and herbs (efsa foodex2) c, 35750 - flowers used for herbal infusions (efsa foodex2) c, 36300 - roots used for herbal infusions (efsa foodex2) c, 36590 - herbal infusion extracts (rpc derivatives) (efsa foodex2) c, 36620 - materials for infusions or hot drinks of miscellaneous origin (efsa foodex2) c, 36960 - unspecified hot drink ingredients (efsa foodex2) c

34040 - coffee ingredients (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543404

The group includes any type of Coffee ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2) c
has sub-classes
34050 - coffee beans and similar- (efsa foodex2) c, 34100 - coffee ingredients (rpc derivatives) (efsa foodex2) c

34050 - coffee beans and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543405

The group includes Coffee beans or similar beans sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Coffee_beans]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34040 - coffee ingredients (efsa foodex2) c
has sub-classes
34060 - coffee beans, green (efsa foodex2) c

34060 - coffee beans, green (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543406

Seeds used for infusions or hot drinks of the plant classified under the genus Coffea L., species Coffea liberica Bull ex Hiern., commonly known as Coffee beans (green, not roasted). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffee_bean]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34050 - coffee beans and similar- (efsa foodex2) c
has sub-classes
34070 - arabian coffee beans (efsa foodex2) c, 34080 - excelsa coffee beans (efsa foodex2) c, 34090 - robusta coffee beans (efsa foodex2) c

34070 - arabian coffee beans (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543407

Seeds used for infusions or hot drinks of the plant classified under the species Coffea arabica L., commonly known as Arabian coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_arabica]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34060 - coffee beans, green (efsa foodex2) c

34080 - excelsa coffee beans (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543408

Seeds used for infusions or hot drinks of the plant classified under the species Coffea liberica Bull ex Hiern., commonly known as Excelsa coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_liberica]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34060 - coffee beans, green (efsa foodex2) c

34090 - robusta coffee beans (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543409

Seeds used for infusions or hot drinks of the plant classified under the species Coffea canephora Pierre ex Froehner syn. robusta or Coffea robusta L.Linden, commonly known as Robusta coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_canephora]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34060 - coffee beans, green (efsa foodex2) c

34100 - coffee ingredients (rpc derivatives) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543410

The group includes any type of RPC derivatives obtained from coffee beans used as ingredient to make coffee beverages and other products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Coffee_roasting]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34040 - coffee ingredients (efsa foodex2) c
has sub-classes
34110 - coffee beans, roasted (efsa foodex2) c, 34120 - coffee beans, roasted and decaffeinated (efsa foodex2) c, 34130 - coffee ground, roasted (efsa foodex2) c, 34140 - coffee ground, roasted and decaffeinated (efsa foodex2) c, 34150 - liquid coffee concentrate (efsa foodex2) c, 34160 - instant coffee powder (efsa foodex2) c, 34170 - instant coffee powder, decaffeinated (efsa foodex2) c

34110 - coffee beans, roasted (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543411

The group includes any type of roasted coffee beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beans, roasted]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34100 - coffee ingredients (rpc derivatives) (efsa foodex2) c

34120 - coffee beans, roasted and decaffeinated (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543412

The group includes any type of Coffee beans, roasted and decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beans, roasted and decaffeinated]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34100 - coffee ingredients (rpc derivatives) (efsa foodex2) c

34130 - coffee ground, roasted (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543413

The group includes any type of Coffee ground, roasted. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee ground, roasted]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34100 - coffee ingredients (rpc derivatives) (efsa foodex2) c

34140 - coffee ground, roasted and decaffeinated (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543414

The group includes any type of Coffee ground, roasted and decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee ground, roasted and decaffeinated]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34100 - coffee ingredients (rpc derivatives) (efsa foodex2) c

34150 - liquid coffee concentrate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543415

The group includes Liquid coffee concentrate, i.e. Coffee extract in liquid concentrated form; it may be a product as such used as ingredient in the industry or in vending or community machines; it may also be an intermediate in the production of soluble and instant coffee powders. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Liquid coffee concentrate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34100 - coffee ingredients (rpc derivatives) (efsa foodex2) c

34160 - instant coffee powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543416

The group includes any type of Instant coffee powder. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_coffee] and [https://www.google.co.uk/search?tbm=isch&q=Instant coffee powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34100 - coffee ingredients (rpc derivatives) (efsa foodex2) c

34170 - instant coffee powder, decaffeinated (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543417

The group includes any type of Instant coffee powder, decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_coffee] and [https://www.google.co.uk/search?tbm=isch&q=Instant coffee powder, decaffeinated]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34100 - coffee ingredients (rpc derivatives) (efsa foodex2) c

34180 - coffee imitate ingredients (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543418

The group includes any type of Coffee imitate and substitute ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=ingredient Coffee substitute]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2) c
has sub-classes
34190 - mixed coffee imitates (efsa foodex2) c, 34200 - malt coffee ingredient (efsa foodex2) c, 34210 - chicory coffee ingredient (efsa foodex2) c, 34220 - minor imitate coffee ingredients (efsa foodex2) c

34190 - mixed coffee imitates (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543419

The group includes any type of Mixed coffee imitates and substitutes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Mixed ingredient Coffee substitute]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34180 - coffee imitate ingredients (efsa foodex2) c

34200 - malt coffee ingredient (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543420

The group includes any type of Malt coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Malt coffee ingredient]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34180 - coffee imitate ingredients (efsa foodex2) c

34210 - chicory coffee ingredient (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543421

The group includes any type of Chicory coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Chicory coffee ingredient]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34180 - coffee imitate ingredients (efsa foodex2) c

34220 - minor imitate coffee ingredients (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543422

The group includes coffee imitate and substitute ingredients less prevalent on the EU market. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=alternative coffee ingredients]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34180 - coffee imitate ingredients (efsa foodex2) c
has sub-classes
34230 - rye coffee ingredient (efsa foodex2) c, 34240 - wheat coffee ingredient (efsa foodex2) c, 34250 - barley coffee ingredient (efsa foodex2) c, 34260 - fig coffee ingredient (efsa foodex2) c, 34270 - sugar beet coffee ingredient (efsa foodex2) c

34230 - rye coffee ingredient (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543423

The group includes any type of Rye coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34220 - minor imitate coffee ingredients (efsa foodex2) c

34240 - wheat coffee ingredient (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543424

The group includes any type of Wheat coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34220 - minor imitate coffee ingredients (efsa foodex2) c

34250 - barley coffee ingredient (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543425

The group includes any type of Barley coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Barley coffee ingredient]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34220 - minor imitate coffee ingredients (efsa foodex2) c

34260 - fig coffee ingredient (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543426

The group includes any type of Fig coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34220 - minor imitate coffee ingredients (efsa foodex2) c

34270 - sugar beet coffee ingredient (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543427

The group includes any type of Sugar beet coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34220 - minor imitate coffee ingredients (efsa foodex2) c

34280 - cocoa ingredients (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543428

The group includes any type of Cocoa ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2) c
has sub-classes
34290 - cocoa beans and similar- (efsa foodex2) c, 34340 - cocoa ingredients (rpc derivatives) (efsa foodex2) c

34290 - cocoa beans and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543429

The group includes Cocoa beans (fermented, dried) or similar beans sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cocoa_beans]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34280 - cocoa ingredients (efsa foodex2) c
has sub-classes
34300 - cocoa beans (fermented or dried) (efsa foodex2) c, 34310 - kola nuts (efsa foodex2) c

34300 - cocoa beans (fermented or dried) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543430

Seeds used for infusions or hot drinks of the plant classified under the species Theobroma cacao L., commonly known as Cocoa beans (fermented or dried). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cocoa_beans_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34290 - cocoa beans and similar- (efsa foodex2) c

34310 - kola nuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543431

Seeds used for infusions or hot drinks of the plant classified under the species Cola acuminata (P. Beauv.) Schott & Endl. or Sterculia acuminata P. Beauv., commonly known as Kola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nuts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34290 - cocoa beans and similar- (efsa foodex2) c
has sub-classes
34320 - abata cola nuts (efsa foodex2) c, 34330 - bitter cola nuts (efsa foodex2) c

34320 - abata cola nuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543432

Seeds used for infusions or hot drinks of the plant classified under the species Cola acuminata (P. Beauv.) Schott & Endl., commonly known as Abata cola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nut]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34310 - kola nuts (efsa foodex2) c

34330 - bitter cola nuts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543433

Seeds used for infusions or hot drinks of the plant classified under the species Cola nitida (Vent.) Schott & Endl., commonly known as Bitter cola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nut]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34310 - kola nuts (efsa foodex2) c

34340 - cocoa ingredients (rpc derivatives) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543434

The group includes any type of RPC derivatives obtained from cocoa beans used as ingredient in a broad variety of products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=cocoa derivatives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34280 - cocoa ingredients (efsa foodex2) c
has sub-classes
34350 - cocoa powder (efsa foodex2) c, 34360 - cocoa mass (efsa foodex2) c

34350 - cocoa powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543435

The group includes any type of Cocoa powder obtained from cacao beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cocoa_powder] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34340 - cocoa ingredients (rpc derivatives) (efsa foodex2) c

34360 - cocoa mass (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543436

The group includes any type of Cocoa mass, a product obtained from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The part consumed/analysed is by default a homogeneous portion representing the whole batch.[https://en.wikipedia.org/wiki/Cocoa_mass] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa mass]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34340 - cocoa ingredients (rpc derivatives) (efsa foodex2) c

34370 - hot drinks and infusions composite ingredients (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543437

The group includes any type of mix intended to be diluted with hot liquids, like milk or water, to prepare a hot drink. They usually contain many ingredients like milk components, sugar and flavourings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2) c
has sub-classes
34380 - coffee beverage-preparation, powder (efsa foodex2) c, 34390 - cocoa beverage-preparation, powder (efsa foodex2) c

34380 - coffee beverage-preparation, powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543438

The group includes any type of beverage-preparation powder with coffee, i.e. powdered mix usually containing powdered coffee extracts and other ingredients (like milk components, sugar, flavourings) intended to be diluted with hot liquids like milk or water to prepare a coffee-based hot drink. This term should not be confused with A03GQ 'Instant coffee powder'. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Coffee beverage-preparation, powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34370 - hot drinks and infusions composite ingredients (efsa foodex2) c

34390 - cocoa beverage-preparation, powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543439

The group includes any type of beverage-preparation powder with cocoa, i.e. powdered mix usually containing powdered cocoa and other ingredients (like milk components, sugar, flavourings) intended to be diluted with hot liquids like milk or water to prepare a cocoa-based hot drink. This term should not be confused with A03HG 'Cocoa powder'. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cocoa beverage-preparation, powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34370 - hot drinks and infusions composite ingredients (efsa foodex2) c

34400 - tea leaves derivatives and tea ingredients (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543440

The group includes any type of Tea leaves and tea ingredients used to make tea beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea leaves and tea ingredients]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2) c
has sub-classes
34410 - teas leaves, dry and/or fermented, and similar (efsa foodex2) c, 34460 - tea powder ingredients and extracts (efsa foodex2) c

34410 - teas leaves, dry and/or fermented, and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543441

The group includes any type of tea leaves, dry and/or fermented and similar, from the Tea plant (Camellia sinensis). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Teas leaves, dry and/or fermented, and similar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34400 - tea leaves derivatives and tea ingredients (efsa foodex2) c
has sub-classes
34420 - tea leaves and stalks, fermented (efsa foodex2) c, 34450 - non-fermented tea leaves (green or white tea) (efsa foodex2) c

34420 - tea leaves and stalks, fermented (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543442

Group/item belonging to the taxonomic group Camellia sinensis (L.) O. Kuntze L. and Thea sinensis L. including e.g. black tea or earl grey or orange pekoe or breakfast tea. The group includes any type of Tea leaves and stalks, fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves dry fermented]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34410 - teas leaves, dry and/or fermented, and similar (efsa foodex2) c
has sub-classes
34430 - tea leaves and stalks decaffeinated (efsa foodex2) c, 34440 - tea leaves and stalks with fruit and flavours (efsa foodex2) c

34430 - tea leaves and stalks decaffeinated (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543443

The group includes any type of tea leaves and stalks decaffeinated (caffeine-free). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves decaffeinated]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34420 - tea leaves and stalks, fermented (efsa foodex2) c

34440 - tea leaves and stalks with fruit and flavours (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543444

The group includes any type of Tea leaves and stalks with added fruit and flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves and stalks with fruit and flavours]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34420 - tea leaves and stalks, fermented (efsa foodex2) c

34450 - non-fermented tea leaves (green or white tea) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543445

The group includes unfermented dry leaves from the plant classified under the species Camellia sinensis (L.) O. Kuntze L. or Thea sinensis L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tea] and [Non-fermented tea leaves dry (green or white tea)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34410 - teas leaves, dry and/or fermented, and similar (efsa foodex2) c

34460 - tea powder ingredients and extracts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543446

The group includes any type of tea ingredients in powder form and extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea powder ingredients and extracts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34400 - tea leaves derivatives and tea ingredients (efsa foodex2) c
has sub-classes
34470 - tea extract (powder) (efsa foodex2) c, 34490 - tea extract (liquid) (efsa foodex2) c

34470 - tea extract (powder) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543447

The group includes any type of tea extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (powder)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34460 - tea powder ingredients and extracts (efsa foodex2) c
has sub-classes
34480 - tea extract (powder) decaffeinated (efsa foodex2) c

34480 - tea extract (powder) decaffeinated (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543448

The group includes any type of tea extract in powder form decaffeinated (caffeine-free). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (powder) decaffeinated]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34470 - tea extract (powder) (efsa foodex2) c

34490 - tea extract (liquid) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543449

The group includes any type of tea extract in liquid form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (liquid)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34460 - tea powder ingredients and extracts (efsa foodex2) c

34500 - herbal infusion materials (generic) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543450

The group includes any type of Herbal infusion materials as defined in the pesticide regulation. The part consumed/analysed is not specified (by default the whole marketed unit or a homogeneous representative portion). When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2) c

34510 - herbal infusion materials from leaves and herbs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543451

The group includes any type of herbal infusion materials obtained from leaves and herbs as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion materials from leaves and herbs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2) c
has sub-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c, 35630 - rooibos and similar- (efsa foodex2) c, 35700 - mate and similar- (efsa foodex2) c, 35740 - other herbal infusion materials from leaves and herbs (efsa foodex2) c

34520 - strawberry infusion leaves and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543452

The group includes Strawberry infusion leaves or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34510 - herbal infusion materials from leaves and herbs (efsa foodex2) c
has sub-classes
34530 - strawberry infusion leaves (efsa foodex2) c, 34540 - wormwoods infusion leaves (efsa foodex2) c, 34590 - agrimony infusion leaves (efsa foodex2) c, 34600 - alfalfa infusion leaves (efsa foodex2) c, 34610 - aloe leaf gel (pulp) (efsa foodex2) c, 34620 - alpine ladies mantle infusion leaves (efsa foodex2) c, 34630 - bearberry infusion leaves (efsa foodex2) c, 34640 - bilberry infusion leaves (efsa foodex2) c, 34650 - birch infusion leaves (efsa foodex2) c, 34660 - bitter orange infusion leaves (efsa foodex2) c, 34670 - blackberry infusion leaves (efsa foodex2) c, 34680 - boldu infusion leaves (efsa foodex2) c, 34690 - buchu infusion leaves (efsa foodex2) c, 34700 - buckwheat infusion leaves (efsa foodex2) c, 34710 - catmint infusion leaves (efsa foodex2) c, 34720 - centaury infusion leaves (efsa foodex2) c, 34730 - chiretta infusion leaves (efsa foodex2) c, 34740 - clary sage infusion leaves (efsa foodex2) c, 34750 - clubmoss infusion leaves (efsa foodex2) c, 34760 - common speedwell infusion leaves (efsa foodex2) c, 34770 - common vervain infusion leaves (efsa foodex2) c, 34780 - cornflower infusion leaves (efsa foodex2) c, 34790 - cowberry infusion leaves (efsa foodex2) c, 34800 - currant (black, red and white) infusion leaves (efsa foodex2) c, 34830 - damiana infusion leaves (efsa foodex2) c, 34840 - downy hemp nettle infusion leaves (efsa foodex2) c, 34850 - echinacea infusion leaves (efsa foodex2) c, 34890 - elder infusion leaves (efsa foodex2) c, 34900 - eucalyptus infusion leaves (efsa foodex2) c, 34910 - eyebright infusion leaves (efsa foodex2) c, 34920 - field horsetail infusion leaves (efsa foodex2) c, 34930 - fumitory infusion leaves (efsa foodex2) c, 34940 - goat´s rue infusion leaves (efsa foodex2) c, 34950 - golden root infusion leaves (efsa foodex2) c, 34960 - goldenrod infusion leaves (efsa foodex2) c, 34970 - ground ivy infusion leaves (efsa foodex2) c, 34980 - gymnema infusion leaves (efsa foodex2) c, 34990 - hairy rupturewort infusion leaves (efsa foodex2) c, 35000 - hawthorn infusion leaves (efsa foodex2) c, 35010 - hazelnut infusion leaves (efsa foodex2) c, 35020 - hearts ease infusion leaves (efsa foodex2) c, 35030 - heather infusion leaves (efsa foodex2) c, 35040 - hemp infusion leaves (efsa foodex2) c, 35070 - herb bennet infusion leaves (efsa foodex2) c, 35080 - holy thistle infusion leaves (efsa foodex2) c, 35090 - horehound infusion leaves (efsa foodex2) c, 35100 - horse-chestnut infusion leaves (efsa foodex2) c, 35110 - ironwort infusion leaves (efsa foodex2) c, 35120 - jiaogulan infusion leaves (efsa foodex2) c, 35130 - knotgrass infusion leaves (efsa foodex2) c, 35140 - ladies mantle infusion leaves (efsa foodex2) c, 35150 - lemon myrtle infusion leaves (efsa foodex2) c, 35160 - lemon verbena infusion leaves (efsa foodex2) c, 35170 - lime infusion leaves (efsa foodex2) c, 35210 - mallow infusion leaves (efsa foodex2) c, 35220 - marshmallow infusion leaves (efsa foodex2) c, 35230 - meadowsweet infusion leaves (efsa foodex2) c, 35240 - mistletoe infusion leaves (efsa foodex2) c, 35250 - moldavian dragonhead infusion leaves (efsa foodex2) c, 35260 - mulberry (black and white) infusion leaves (efsa foodex2) c, 35290 - mullein infusion leaves (efsa foodex2) c, 35300 - norway spruce infusion leaves (efsa foodex2) c, 35310 - oat infusion leaves (efsa foodex2) c, 35320 - olive infusion leaves (efsa foodex2) c, 35330 - papaya infusion leaves (efsa foodex2) c, 35340 - passion flower infusion leaves (efsa foodex2) c, 35350 - plantain infusion leaves (efsa foodex2) c, 35360 - raspberry (red and yellow) infusion leaves (efsa foodex2) c, 35370 - red clover infusion leaves (efsa foodex2) c, 35380 - ribwort plantain infusion leaves (efsa foodex2) c, 35390 - rock rose infusion leaves (efsa foodex2) c, 35400 - shepherd’s purse infusion leaves (efsa foodex2) c, 35410 - silverweed infusion leaves (efsa foodex2) c, 35420 - smooth rupturewort infusion leaves (efsa foodex2) c, 35430 - st. john´s wort infusion leaves (efsa foodex2) c, 35440 - sweet blackberry infusion leaves (efsa foodex2) c, 35450 - sweet orange infusion leaves (efsa foodex2) c, 35460 - sweet trefoil infusion leaves (efsa foodex2) c, 35470 - sweet woodruff infusion leaves (efsa foodex2) c, 35480 - tansy infusion leaves (efsa foodex2) c, 35490 - tea tree infusion leaves (efsa foodex2) c, 35500 - toadflax infusion leaves (efsa foodex2) c, 35510 - walnut infusion leaves (efsa foodex2) c, 35540 - white deadnettle infusion leaves (efsa foodex2) c, 35550 - wild angelica infusion leaves (efsa foodex2) c, 35560 - wild strawberry infusion leaves (efsa foodex2) c, 35570 - willow herb infusion leaves (efsa foodex2) c, 35580 - witch hazel infusion leaves (efsa foodex2) c, 35590 - wood betony infusion leaves (efsa foodex2) c, 35600 - yarrow infusion leaves (efsa foodex2) c, 35610 - yellow bedstraw infusion leaves (efsa foodex2) c, 35620 - yellow sweet clover infusion leaves (efsa foodex2) c

34530 - strawberry infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543453

Infusion materials from leaves and herbs of the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34540 - wormwoods infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543454

Infusion materials from leaves and herbs of the plant classified under the species Artemisia absinthium L. or Artemisia abrotanum L. or Artemisia vulgaris L., commonly known as Mugwort or Sagebrush or Sagewort or Southernwood or Wormwoods infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_(genus)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c
has sub-classes
34550 - absinth infusion leaves (efsa foodex2) c, 34560 - mugwort infusion leaves (efsa foodex2) c, 34570 - roman wormwood infusion leaves (efsa foodex2) c, 34580 - southernwood infusion leaves (efsa foodex2) c

34550 - absinth infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543455

Infusion materials from leaves and herbs of the plant classified under the species Artemisia absinthium L., commonly known as Common wormwood infusion leaves or Absinth infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_absinthium]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34540 - wormwoods infusion leaves (efsa foodex2) c

34560 - mugwort infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543456

Infusion materials from leaves and herbs of the plant classified under the species Artemisia vulgaris L., commonly known as Mugwort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_vulgaris]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34540 - wormwoods infusion leaves (efsa foodex2) c

34570 - roman wormwood infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543457

Infusion materials from leaves and herbs of the plant classified under the species Artemisia pontica L., commonly known as Roman wormwood infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_pontica]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34540 - wormwoods infusion leaves (efsa foodex2) c

34580 - southernwood infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543458

Infusion materials from leaves and herbs of the plant classified under the species Artemisia abrotanum L., commonly known as Southernwood infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_abrotanum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34540 - wormwoods infusion leaves (efsa foodex2) c

34590 - agrimony infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543459

Infusion materials from leaves and herbs of the plant classified under the species Agrimonia eupatoria L., commonly known as Agrimony infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agrimonia_eupatoria]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34600 - alfalfa infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543460

Infusion materials from leaves and herbs of the plant classified under the species Medicago sativa L., commonly known as Lucerne infusion leaves or Alfalfa infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Medicago_sativa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34610 - aloe leaf gel (pulp) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543461

Infusion materials from leaves and herbs of the plant classified under the species Aloë barbadensis Mill. or Aloë vera (L.) Burm.f., commonly known as Aloe leaf gel (pulp). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aloe_vera]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34620 - alpine ladies mantle infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543462

Infusion materials from leaves and herbs of the plant classified under the species Alchemilla alpina L., commonly known as Alpine ladies mantle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alchemilla_alpina]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34630 - bearberry infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543463

Infusion materials from leaves and herbs of the plant classified under the species Arctostaphylos uva-ursi (L.) Spreng., commonly known as Bearberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctostaphylos_uva-ursi]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34640 - bilberry infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543464

Infusion materials from leaves and herbs of the plant classified under the species Vaccinium myrtillus L., commonly known as European blueberry infusion leaves or Whortleberry infusion leaves or Bilberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_myrtillus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34650 - birch infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543465

Infusion materials from leaves and herbs of the plant classified under the species Betula pendula Roth, commonly known as Birch infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Betula_pendula]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34660 - bitter orange infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543466

Infusion materials from leaves and herbs of the plant classified under the species Citrus aurantium L., commonly known as Sour orange infusion leaves or Bitter orange infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_aurantium]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34670 - blackberry infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543467

Infusion materials from leaves and herbs of the plant classified under the species Rubus sect. Rubus, commonly known as Blackberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_fruticosus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34680 - boldu infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543468

Infusion materials from leaves and herbs of the plant classified under the species Peumus boldus Molina, commonly known as Boldu infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peumus_boldus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34690 - buchu infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543469

Infusion materials from leaves and herbs of the plant classified under the species Agathosma betulina (Berg.) Pillans or Barosma betulina (Berg.) Pillans or Agathosma betulina (Berg.) Pillans, commonly known as Buchu infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agathosma_betulina]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34700 - buckwheat infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543470

Infusion materials from leaves and herbs of the plant classified under the species Fagopyrum esculentum Moench, commonly known as Buckwheat infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fagopyrum_esculentum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34710 - catmint infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543471

Infusion materials from leaves and herbs of the plant classified under the species Nepeta cataria L., commonly known as Catmint infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nepeta_cataria]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34720 - centaury infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543472

Infusion materials from leaves and herbs of the plant classified under the species Centaurium erythraea Rafn, commonly known as Centaury infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurium_erythraea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34730 - chiretta infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543473

Infusion materials from leaves and herbs of the plant classified under the species Swertia chirata (Wall.) C. B. Clarke, commonly known as Chiretta infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Swertia_chirata]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34740 - clary sage infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543474

Infusion materials from leaves and herbs of the plant classified under the species Salvia sclarea L., commonly known as Clary sage infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_sclarea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34750 - clubmoss infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543475

Infusion materials from leaves and herbs of the plant classified under the species Lycopodium clavatum L., commonly known as Clubmoss infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycopodium_clavatum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34760 - common speedwell infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543476

Infusion materials from leaves and herbs of the plant classified under the species Veronica officinalis L., commonly known as Common speedwell infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Veronica_officinalis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34770 - common vervain infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543477

Infusion materials from leaves and herbs of the plant classified under the species Verbena officinalis L., commonly known as Common verbena infusion leaves or Common vervain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbena_officinalis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34780 - cornflower infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543478

Infusion materials from leaves and herbs of the plant classified under the species Centaurea cyanus L., commonly known as Cornflower infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurea_cyanus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34790 - cowberry infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543479

Infusion materials from leaves and herbs of the plant classified under the species Vaccinium vitis-idaea L., commonly known as Cowberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_vitis-idaea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34800 - currant (black, red and white) infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543480

Infusion materials from leaves and herbs of the plant commonly known as Currant (black, red and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c
has sub-classes
34810 - blackcurrant infusion leaves (efsa foodex2) c, 34820 - redcurrant infusion leaves (efsa foodex2) c

34810 - blackcurrant infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543481

Infusion materials from leaves and herbs of the plant classified under the species Ribes nigrum L., commonly known as Blackcurrant infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_nigrum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34800 - currant (black, red and white) infusion leaves (efsa foodex2) c

34820 - redcurrant infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543482

Infusion materials from leaves and herbs of the plant classified under the species Ribes rubrum L., commonly known as Redcurrant infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_rubrum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34800 - currant (black, red and white) infusion leaves (efsa foodex2) c

34830 - damiana infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543483

Infusion materials from leaves and herbs of the plant classified under the species Turnera diffusa Willd. ex Schult., commonly known as Damiana infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnera_diffusa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34840 - downy hemp nettle infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543484

Infusion materials from leaves and herbs of the plant classified under the species Galeopsis segetum Neck., commonly known as Downy hemp nettle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galeopsis_segetum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34850 - echinacea infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543485

Infusion materials from leaves and herbs of the plant commonly known as Echinacea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c
has sub-classes
34860 - narrow-leaf echinacea infusion leaves (efsa foodex2) c, 34870 - pale echinacea infusion leaves (efsa foodex2) c, 34880 - purple echinacea infusion leaves (efsa foodex2) c

34860 - narrow-leaf echinacea infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543486

Infusion materials from leaves and herbs of the plant classified under the species Echinacea angustifolia de Candolle in A. P. de Candolle and A. L. P. P. de Candolle, Prodr, commonly known as Black sampson infusion leaves or Narrow-leaf echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_angustifolia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34850 - echinacea infusion leaves (efsa foodex2) c

34870 - pale echinacea infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543487

Infusion materials from leaves and herbs of the plant classified under the species Echinacea pallida (Nutt.) Nutt., commonly known as Pale echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_pallida]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34850 - echinacea infusion leaves (efsa foodex2) c

34880 - purple echinacea infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543488

Infusion materials from leaves and herbs of the plant classified under the species Echinacea purpurea (L.) Moench, commonly known as Purple echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_purpurea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34850 - echinacea infusion leaves (efsa foodex2) c

34890 - elder infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543489

Infusion materials from leaves and herbs of the plant classified under the species Sambucus nigra L., commonly known as Elder infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34900 - eucalyptus infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543490

Infusion materials from leaves and herbs of the plant classified under the species Eucalyptus globulus Labill., commonly known as Eucalyptus infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eucalyptus_globulus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34910 - eyebright infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543491

Infusion materials from leaves and herbs of the plant classified under the species Euphrasia officinalis L., commonly known as Eyebright infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Euphrasia_officinalis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34920 - field horsetail infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543492

Infusion materials from leaves and herbs of the plant classified under the species Equisetum arvense L., commonly known as Field horsetail infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Equisetum_arvense]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34930 - fumitory infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543493

Infusion materials from leaves and herbs of the plant classified under the species Fumaria officinalis L., commonly known as Fumitory infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fumaria_officinalis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34940 - goat´s rue infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543494

Infusion materials from leaves and herbs of the plant classified under the species Galega officinalis L., commonly known as Goat´s rue infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galega_officinalis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34950 - golden root infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543495

Infusion materials from leaves and herbs of the plant classified under the species Rhodiola rosea L., commonly known as Golden root infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhodiola_rosea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34960 - goldenrod infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543496

Infusion materials from leaves and herbs of the plant classified under the species Solidago virgaurea L., commonly known as Goldenrod infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solidago_virgaurea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34970 - ground ivy infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543497

Infusion materials from leaves and herbs of the plant classified under the species Glechoma hederacea L., commonly known as Ground ivy infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glechoma_hederacea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34980 - gymnema infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543498

Infusion materials from leaves and herbs of the plant classified under the species Gymnema sylvestre R.Br., commonly known as Gymnema infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gymnema_sylvestre]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

34990 - hairy rupturewort infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543499

Infusion materials from leaves and herbs of the plant classified under the species Herniaria hirsuta, commonly known as Hairy rupturewort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Herniaria_hirsuta]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

3500 ethnic foods (usda sr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401294

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

35000 - hawthorn infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543500

Infusion materials from leaves and herbs of the plant classified under the genus Crataegus Tourn. ex L. spp., commonly known as Hawthorn infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35010 - hazelnut infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543501

Infusion materials from leaves and herbs of the plant classified under the species Corylus avellana L., commonly known as Cobnut or Hazelnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corylus_avellana]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35020 - hearts ease infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543502

Infusion materials from leaves and herbs of the plant classified under the species Viola tricolor L., commonly known as Hearts ease infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viola_tricolor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35030 - heather infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543503

Infusion materials from leaves and herbs of the plant classified under the species Calluna vulgaris (L.) Hull, commonly known as Heather infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calluna_vulgaris]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35040 - hemp infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543504

Infusion materials from leaves and herbs of the hemp plant, commonly known as Hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c
has sub-classes
35050 - common hemp infusion leaves (efsa foodex2) c, 35060 - ruderalis hemp infusion leaves (efsa foodex2) c

35050 - common hemp infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543505

Infusion materials from leaves and herbs of the plant classified under the species Cannabis sativa subsp. sativa L., commonly known as Common hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35040 - hemp infusion leaves (efsa foodex2) c

35060 - ruderalis hemp infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543506

Infusion materials from leaves and herbs of the plant classified under the species Cannabis sativa L. subsp. spontanea Serebr., commonly known as Ruderalis hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_ruderalis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35040 - hemp infusion leaves (efsa foodex2) c

35070 - herb bennet infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543507

Infusion materials from leaves and herbs of the plant classified under the species Geum urbanum L., commonly known as Herb bennet infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Geum_urbanum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35080 - holy thistle infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543508

Infusion materials from leaves and herbs of the plant classified under the species Cnicus benedictus L., commonly known as Holy thistle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cnicus_benedictus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35090 - horehound infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543509

Infusion materials from leaves and herbs of the plant classified under the species Marrubium vulgare L., commonly known as Horehound infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrubium_vulgare]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35100 - horse-chestnut infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543510

Infusion materials from leaves and herbs of the plant classified under the species Aesculus hippocastanum L., commonly known as Horse-chestnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35110 - ironwort infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543511

Infusion materials from leaves and herbs of the plant classified under the genus Sideritis L. spp., commonly known as Greek mountain tea infusion leaves or Ironwort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sideritis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35120 - jiaogulan infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543512

Infusion materials from leaves and herbs of the plant classified under the species Gynostemma pentaphyllum (Thunb.) Makino, commonly known as Jiaogulan infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gynostemma_pentaphyllum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35130 - knotgrass infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543513

Infusion materials from leaves and herbs of the plant classified under the species Polygonum aviculare L., commonly known as Knotgrass infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polygonum_aviculare]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35140 - ladies mantle infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543514

Infusion materials from leaves and herbs of the plant classified under the species Alchemilla vulgaris L., commonly known as Ladies mantle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alchemilla_vulgaris]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35150 - lemon myrtle infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543515

Infusion materials from leaves and herbs of the plant classified under the species Backhousia citriodora F.Muell., commonly known as Lemon myrtle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Backhousia_citriodora]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35160 - lemon verbena infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543516

Infusion materials from leaves and herbs of the plant classified under the species Lippia triphylla or Lippia citriodora (Lam.) Kunth. L., commonly known as Lemon verbena infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lippia_citriodora]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35170 - lime infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543517

Infusion materials from leaves and herbs of the plant commonly known as Linden or Lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c
has sub-classes
35180 - small-leaf linden infusion leaves (efsa foodex2) c, 35190 - big-leaf linden infusion leaves (efsa foodex2) c, 35200 - silver linden infusion leaves (efsa foodex2) c

35180 - small-leaf linden infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543518

Infusion materials from leaves and herbs of the plant classified under the species Tilia cordata P. Mill., commonly known as Small-leaf lime infusion leaves or Small-leaf linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_cordata]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35170 - lime infusion leaves (efsa foodex2) c

35190 - big-leaf linden infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543519

Infusion materials from leaves and herbs of the plant classified under the species Tilia platyphyllos Scop., commonly known as Big-leaf lime infusion leaves or Big-leaf linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_platyphyllos]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35170 - lime infusion leaves (efsa foodex2) c

35200 - silver linden infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543520

Infusion materials from leaves and herbs of the plant classified under the species Tilia tomentosa Moench or Tilia argentea Desf ex DC, commonly known as Silver lime infusion leaves or Silver linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_tomentosa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35170 - lime infusion leaves (efsa foodex2) c

35210 - mallow infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543521

Infusion materials from leaves and herbs of the plant classified under the species Malva sylvestris L., commonly known as Mallow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_sylvestris]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35220 - marshmallow infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543522

Infusion materials from leaves and herbs of the plant classified under the species Althaea officinalis L., commonly known as Marshmallow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Althaea_officinalis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35230 - meadowsweet infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543523

Infusion materials from leaves and herbs of the plant classified under the species Filipendula ulmaria (L.) Maxim., commonly known as Meadowsweet infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Filipendula_ulmaria]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35240 - mistletoe infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543524

Infusion materials from leaves and herbs of the plant classified under the species Viscum album L., commonly known as Mistletoe infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viscum_album]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35250 - moldavian dragonhead infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543525

Infusion materials from leaves and herbs of the plant classified under the species Dracocephalum moldavica L., commonly known as Moldavian dragonhead infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dracocephalum_moldavica]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35260 - mulberry (black and white) infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543526

Infusion materials from leaves and herbs of the Mulberry plant, commonly known as Mulberry (black and white) infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mulberry_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c
has sub-classes
35270 - white mulberry infusion leaves (efsa foodex2) c, 35280 - black mulberry infusion leaves (efsa foodex2) c

35270 - white mulberry infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543527

Infusion materials from leaves and herbs of the plant classified under the species Morus alba L., commonly known as White mulberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_alba]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35260 - mulberry (black and white) infusion leaves (efsa foodex2) c

35280 - black mulberry infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543528

Infusion materials from leaves and herbs of the plant classified under the species Morus nigra L., commonly known as Black mulberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_nigra]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35260 - mulberry (black and white) infusion leaves (efsa foodex2) c

35290 - mullein infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543529

Infusion materials from leaves and herbs of the plant classified under the genus Verbascum L. spp., commonly known as Mullein infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35300 - norway spruce infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543530

Infusion materials from leaves and herbs of the plant classified under the species Picea abies (L.) H.Karst., commonly known as Norway spruce infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Picea_abies]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35310 - oat infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543531

Infusion materials from leaves and herbs of the plant classified under the species Avena sativa L., commonly known as Oat infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avena_sativa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35320 - olive infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543532

Infusion materials from leaves and herbs of the plant classified under the species Olea europaea L., commonly known as Olive infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olea_europaea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35330 - papaya infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543533

Infusion materials from leaves and herbs of the plant classified under the species Carica papaya L., commonly known as Papaya infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carica_papaya]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35340 - passion flower infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543534

Infusion materials from leaves and herbs of the plant classified under the species Passiflora incarnata L., commonly known as Passion flower infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_incarnata]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35350 - plantain infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543535

Infusion materials from leaves and herbs of the plant classified under the species Plantago major L., commonly known as Plantain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_major]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35360 - raspberry (red and yellow) infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543536

Infusion materials from leaves and herbs of the plant classified under the species Rubus idaeus L., commonly known as Raspberry (red and yellow) infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_idaeus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35370 - red clover infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543537

Infusion materials from leaves and herbs of the plant classified under the species Trifolium pratense L., commonly known as Red clover infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trifolium_pratense]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35380 - ribwort plantain infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543538

Infusion materials from leaves and herbs of the plant classified under the species Plantago lanceolata L., commonly known as Ribwort plantain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_lanceolata]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35390 - rock rose infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543539

Infusion materials from leaves and herbs of the plant classified under the species Cistus incanus Sibth. & Sm. or Cistus creticus L. or Cistus villosus L., commonly known as Rock rose infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cistus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35400 - shepherd’s purse infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543540

Infusion materials from leaves and herbs of the plant classified under the species Capsella bursa-pastoris (L.) Medik., commonly known as Shepherd"s purse infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsella_bursa-pastoris]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35410 - silverweed infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543541

Infusion materials from leaves and herbs of the plant classified under the species Potentilla anserina (L.) Rydb., commonly known as Silverweed infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potentilla_anserina]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35420 - smooth rupturewort infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543542

Infusion materials from leaves and herbs of the plant classified under the species Herniaria glabra L., commonly known as Smooth rupturewort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Herniaria_glabra]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35430 - st. john´s wort infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543543

Infusion materials from leaves and herbs of the plant classified under the species Hypericum perforatum L., commonly known as St. John´s Wort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypericum_perforatum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35440 - sweet blackberry infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543544

Infusion materials from leaves and herbs of the plant classified under the species Rubus chingii var. suavissimus or Rubus suavissimus S. Lee, commonly known as Sweet blackberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35450 - sweet orange infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543545

Infusion materials from leaves and herbs of the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Sweet orange infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35460 - sweet trefoil infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543546

Infusion materials from leaves and herbs of the plant classified under the species Trigonella coerulea or Trigonella caerulea, commonly known as Sweet trefoil infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_caerulea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35470 - sweet woodruff infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543547

Infusion materials from leaves and herbs of the plant classified under the species Galium odoratum L. (Scop.) or Asperula odorata L., commonly known as Woodruff or Wild baby"s breath or Master of the woods or Sweet woodruff infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_odoratum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35480 - tansy infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543548

Infusion materials from leaves and herbs of the plant classified under the species Tanacetum vulgare L. or Tanacetum balsamita L., commonly known as Common tansy or Bitter buttons or Cow bitter or Golden buttons or Mugwort or Tansy infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tanacetum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35490 - tea tree infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543549

Infusion materials from leaves and herbs of the plant classified under the species Melaleuca alternifolia (Maiden & Betche) Cheel[, commonly known as Tea tree infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melaleuca_alternifolia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35500 - toadflax infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543550

Infusion materials from leaves and herbs of the plant classified under the species Linaria vulgaris Mill., commonly known as Toadflax infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Linaria_vulgaris]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35510 - walnut infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543551

Infusion materials from leaves and herbs of the Walnut plant, commonly known as Walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c
has sub-classes
35520 - eastern black walnut infusion leaves (efsa foodex2) c, 35530 - common walnut infusion leaves (efsa foodex2) c

35520 - eastern black walnut infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543552

Infusion materials from leaves and herbs of the plant classified under the species Juglans nigra L., commonly known as Eastern black walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_nigra]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35510 - walnut infusion leaves (efsa foodex2) c

35530 - common walnut infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543553

Infusion materials from leaves and herbs of the plant classified under the species Juglans regia L., commonly known as Persian walnut infusion leaves or English walnut infusion leaves or California walnut infusion leaves or Common walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_regia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35510 - walnut infusion leaves (efsa foodex2) c

35540 - white deadnettle infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543554

Infusion materials from leaves and herbs of the plant classified under the species Lamium album L., commonly known as White deadnettle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamium_album]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35550 - wild angelica infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543555

Infusion materials from leaves and herbs of the plant classified under the species Angelica sylvestris L., commonly known as Wild angelica infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_sylvestris]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35560 - wild strawberry infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543556

Infusion materials from leaves and herbs of the plant classified under the species Fragaria vesca L., commonly known as Wild strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_vesca]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35570 - willow herb infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543557

Infusion materials from leaves and herbs of the plant classified under the species Epilobium angustifolium or Chamaenerium angustifolium, commonly known as Willow herb infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Epilobium_angustifolium]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35580 - witch hazel infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543558

Infusion materials from leaves and herbs of the plant classified under the species Hamamelis virginiana L., commonly known as Witch hazel infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hamamelis_virginiana]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35590 - wood betony infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543559

Infusion materials from leaves and herbs of the plant classified under the species Stachys officinalis or Betonica officinalis, commonly known as Wood betony infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stachys_officinalis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35600 - yarrow infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543560

Infusion materials from leaves and herbs of the plant classified under the species Achillea millefolium L., commonly known as Yarrow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Achillea_millefolium]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35610 - yellow bedstraw infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543561

Infusion materials from leaves and herbs of the plant classified under the species Galium verum L., commonly known as Yellow bedstraw infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_verum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35620 - yellow sweet clover infusion leaves (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543562

Infusion materials from leaves and herbs of the plant classified under the species Melilotus officinalis (L.) Pall, commonly known as Melilotus or Yellow sweet clover infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melilotus_officinalis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34520 - strawberry infusion leaves and similar- (efsa foodex2) c

35630 - rooibos and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543563

The group includes Rooibos or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34510 - herbal infusion materials from leaves and herbs (efsa foodex2) c
has sub-classes
35640 - rooibos (efsa foodex2) c, 35650 - honeybush (efsa foodex2) c

35640 - rooibos (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543564

Infusion materials from leaves and herbs of the plant classified under the species Aspalathus linearis (Burm. f.) R. Dahlgren, commonly known as Red bush tea or bush tea or South African red tea or red tea or Rooibos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rooibos_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35630 - rooibos and similar- (efsa foodex2) c

35650 - honeybush (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543565

Infusion materials from leaves and herbs of the plant classified under the genus Cyclopia Vent. spp., commonly known as Honeybush. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Honeybush]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35630 - rooibos and similar- (efsa foodex2) c
has sub-classes
35660 - common honeybush tea (efsa foodex2) c, 35670 - mountain tea (efsa foodex2) c, 35680 - heidelberg tea (efsa foodex2) c, 35690 - vlei tea (efsa foodex2) c

35660 - common honeybush tea (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543566

Infusion materials from leaves and herbs of the plant classified under the species Cyclopia genistoides (L) R.Br., commonly known as Honeybush tea or Common honeybush tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35650 - honeybush (efsa foodex2) c

35670 - mountain tea (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543567

Infusion materials from leaves and herbs of the plant classified under the species Cyclopia intermedia E. Mey, commonly known as Honeybush tea or Mountain tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_intermedia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35650 - honeybush (efsa foodex2) c

35680 - heidelberg tea (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543568

Infusion materials from leaves and herbs of the plant classified under the species Cyclopia sessiflora Eckl. & Zeyh., commonly known as Honeybush tea or Heidelberg tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35650 - honeybush (efsa foodex2) c

35690 - vlei tea (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543569

Infusion materials from leaves and herbs of the plant classified under the species Cyclopia subternata Vogel, commonly known as Honeybush tea or Vlei tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35650 - honeybush (efsa foodex2) c

35700 - mate and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543570

The group includes Mate, also known as maté, or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=herbs mate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34510 - herbal infusion materials from leaves and herbs (efsa foodex2) c
has sub-classes
35710 - mate infusion material (efsa foodex2) c, 35720 - gingko infusion material (efsa foodex2) c, 35730 - noni infusion material (efsa foodex2) c

35710 - mate infusion material (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543571

Infusion materials from leaves and herbs of the plant classified under the species Ilex paraguariensis A. St.-Hil., commonly known as maté or Mate infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ilex_paraguariensis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35700 - mate and similar- (efsa foodex2) c

35720 - gingko infusion material (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543572

Infusion materials from leaves and herbs of the plant classified under the species Ginkgo biloba L., commonly known as Gingko infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ginkgo_biloba]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35700 - mate and similar- (efsa foodex2) c

35730 - noni infusion material (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543573

Infusion materials from leaves and herbs of the plant classified under the species Morinda citrifolia L., commonly known as Great morinda or Indian mulberry or Noni infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morinda_citrifolia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35700 - mate and similar- (efsa foodex2) c

35740 - other herbal infusion materials from leaves and herbs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543574

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from leaves and herbs, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34510 - herbal infusion materials from leaves and herbs (efsa foodex2) c

35750 - flowers used for herbal infusions (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543575

The group includes any type of herbal infusion materials obtained from flowers as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2) c
has sub-classes
35760 - chamomile and similar- (efsa foodex2) c, 35800 - hibiscus infusion flowers and similar- (efsa foodex2) c, 35820 - rose infusion flowers and similar- (efsa foodex2) c, 36210 - jasmine infusion flowers and similar- (efsa foodex2) c, 36240 - lime infusion flowers and similar- (efsa foodex2) c, 36290 - other herbal infusion materials from flowers (efsa foodex2) c

35760 - chamomile and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543576

The group includes Chamomile, also known as camomile, or similar infusion flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chamomile]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35750 - flowers used for herbal infusions (efsa foodex2) c
has sub-classes
35770 - chamomile (efsa foodex2) c

35770 - chamomile (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543577

Infusion materials from flowers of the plant classified under the species Matricaria recutitaL. or Matricaria chamomilla recutita or Chamomilla recutita (L.) Rauschert or Chamaemelum nobile (L.) All. or Anthemis nobilis L., commonly known as German Camomile or Scented Camomile or Scented mayweed or Roman or Noble camomile or Chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Matricaria_chamomilla]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35760 - chamomile and similar- (efsa foodex2) c
has sub-classes
35780 - common chamomile (efsa foodex2) c, 35790 - german chamomile (efsa foodex2) c

35780 - common chamomile (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543578

Infusion materials from flowers of the plant classified under the species Chamaemelum nobile (L.) All. or Anthemis nobilis (L.) All., commonly known as Common camomile or Common chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chamaemelum_nobile]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35770 - chamomile (efsa foodex2) c

35790 - german chamomile (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543579

Infusion materials from flowers of the plant classified under the species Matricaria recutita L. or Matricaria chamomilla L., commonly known as Blue chamomile or Scented mayweed or Matricaria or German camomile or German chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/German_chamomile]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35770 - chamomile (efsa foodex2) c

35800 - hibiscus infusion flowers and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543580

The group includes Hibiscus infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Hibiscus_sabdariffa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35750 - flowers used for herbal infusions (efsa foodex2) c
has sub-classes
35810 - hibiscus infusion flowers (efsa foodex2) c

35810 - hibiscus infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543581

Infusion materials from flowers of the plant classified under the species Hibiscus sabdariffa L., commonly known as Roselle or Karkadé or Hibiscus or Hibiscus infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hibiscus_sabdariffa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35800 - hibiscus infusion flowers and similar- (efsa foodex2) c

35820 - rose infusion flowers and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543582

The group includes Rose infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35750 - flowers used for herbal infusions (efsa foodex2) c
has sub-classes
35830 - rose infusion flowers (efsa foodex2) c, 35840 - almond infusion flowers (efsa foodex2) c, 35850 - bee balm infusion flowers (efsa foodex2) c, 35860 - bitter orange infusion flowers (efsa foodex2) c, 35870 - black locust infusion flowers (efsa foodex2) c, 35880 - cat’s foot infusion flowers (efsa foodex2) c, 35890 - chrysanthemum infusion flowers (efsa foodex2) c, 35900 - cinnamon infusion flowers (efsa foodex2) c, 35910 - clary sage infusion flowers (efsa foodex2) c, 35920 - cornflower infusion flowers (efsa foodex2) c, 35930 - cowslip infusion flowers (efsa foodex2) c, 35940 - daisy infusion flowers (efsa foodex2) c, 35950 - dyer’s broom infusion flowers (efsa foodex2) c, 35960 - elder infusion flowers (efsa foodex2) c, 35970 - field poppy infusion flowers (efsa foodex2) c, 35980 - great mullein infusion flowers (efsa foodex2) c, 35990 - hawthorn infusion flowers (efsa foodex2) c, 36000 - heather infusion flowers (efsa foodex2) c, 36010 - hollyhock infusion flowers (efsa foodex2) c, 36020 - horse-chestnut infusion flowers (efsa foodex2) c, 36030 - larkspur infusion flowers (efsa foodex2) c, 36040 - lavender infusion flowers (efsa foodex2) c, 36050 - mallow infusion flowers (efsa foodex2) c, 36060 - meadow sweet infusion flowers (efsa foodex2) c, 36070 - mullein infusion flowers (efsa foodex2) c, 36080 - orange infusion flowers (efsa foodex2) c, 36090 - peony infusion flowers (efsa foodex2) c, 36100 - red clover infusion flowers (efsa foodex2) c, 36110 - sacred lotus infusion flowers (efsa foodex2) c, 36120 - safflower infusion flowers (efsa foodex2) c, 36130 - sandy everlasting infusion flowers (efsa foodex2) c, 36140 - st. john's wort infusion flowers (efsa foodex2) c, 36150 - sunflower infusion flowers (efsa foodex2) c, 36160 - sweet olive infusion flowers (efsa foodex2) c, 36170 - sweet violet infusion flowers (efsa foodex2) c, 36180 - white deadnettle infusion flowers (efsa foodex2) c, 36190 - yarrow infusion flowers (efsa foodex2) c, 36200 - ylang-ylang infusion flowers (efsa foodex2) c

35830 - rose infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543583

Infusion materials from flowers of the plant classified under the genus Rosa L. spp., commonly known as Rose infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rose]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

35840 - almond infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543584

Infusion materials from flowers of the plant classified under the species Amygdalus communis L. or Prunus dulcis (Mill.) D.A.Webb, commonly known as Almond infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_dulcis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

35850 - bee balm infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543585

Infusion materials from flowers of the plant classified under the species Monarda didyma L., commonly known as Bee balm infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monarda_didyma]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

35860 - bitter orange infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543586

Infusion materials from flowers of the plant classified under the species Citrus aurantium L., commonly known as Sour orange or Bitter orange infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_aurantium]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

35870 - black locust infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543587

Infusion materials from flowers of the plant classified under the species Robinia pseudoacacia L., commonly known as Black locust infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Robinia_pseudoacacia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

35880 - cat’s foot infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543588

Infusion materials from flowers of the plant classified under the species Antennaria dioica (L.) Gaertn., commonly known as Cat"s foot infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Antennaria_dioica]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

35890 - chrysanthemum infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543589

Infusion materials from flowers of the plant classified under the species Chrysanthemum morifolium Ramat., commonly known as Chrysanthemum infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysanthemum_morifolium]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

35900 - cinnamon infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543590

Infusion materials from flowers of the plant classified under the genus Cinnamomum spp., commonly known as Cinnamon infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

35910 - clary sage infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543591

Infusion materials from flowers of the plant classified under the species Salvia sclarea L., commonly known as Clary sage infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_sclarea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

35920 - cornflower infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543592

Infusion materials from flowers of the plant classified under the species Centaurea cyanus L., commonly known as Cornflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurea_cyanus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

35930 - cowslip infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543593

Infusion materials from flowers of the plant classified under the species Primula veris L., commonly known as Primrose or Cowslip infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Primula_veris]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

35940 - daisy infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543594

Infusion materials from flowers of the plant classified under the species Bellis perennis L., commonly known as Daisy infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bellis_perennis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

35950 - dyer’s broom infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543595

Infusion materials from flowers of the plant classified under the species Genista tinctoria L., commonly known as Dyer"s broom infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Genista_tinctoria]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

35960 - elder infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543596

Infusion materials from flowers of the plant classified under the species Sambucus nigra L., commonly known as Elder infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

35970 - field poppy infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543597

Infusion materials from flowers of the plant classified under the species Papaver rhoeas L., commonly known as Field poppy infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Papaver_somniferum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

35980 - great mullein infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543598

Infusion materials from flowers of the plant classified under the species Verbascum thapsus L., commonly known as Great mullein infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum_thapsus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

35990 - hawthorn infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543599

Infusion materials from flowers of the plant classified under the genus Crataegus Tourn. ex L. spp., commonly known as Hawthorn infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36000 - heather infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543600

Infusion materials from flowers of the plant classified under the species Calluna vulgaris (L.) Hull, commonly known as Heather infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calluna_vulgaris]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36010 - hollyhock infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543601

Infusion materials from flowers of the plant classified under the species Alcea rosea L. or Althaea rosea L., commonly known as Hollyhock infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alcea_rosea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36020 - horse-chestnut infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543602

Infusion materials from flowers of the plant classified under the species Aesculus hippocastanum L., commonly known as Horse-chestnut infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36030 - larkspur infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543603

Infusion materials from flowers of the plant classified under the species Consolida regalis Gray or Delphinium consolida (L.) Raf., commonly known as Larkspur infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Consolida_regalis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36040 - lavender infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543604

Infusion materials from flowers of the plant classified under the species Lavandula angustifolia or Lavandula officinalis, commonly known as Lavender infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lavandula]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36050 - mallow infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543605

Infusion materials from flowers of the plant classified under the species Malva sylvestris L., commonly known as Mallow infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_sylvestris]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36060 - meadow sweet infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543606

Infusion materials from flowers of the plant classified under the species Filipendula ulmaria (L.) Maxim., commonly known as Meadow sweet infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Filipendula_ulmaria]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36070 - mullein infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543607

Infusion materials from flowers of the plant classified under the genus Verbascum L. spp., commonly known as Mullein infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36080 - orange infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543608

Infusion materials from flowers of the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Orange infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_blossom]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36090 - peony infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543609

Infusion materials from flowers of the plant classified under the species Paeonia officinalis L., commonly known as Peony infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paeonia_officinalis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36100 - red clover infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543610

Infusion materials from flowers of the plant classified under the species Trifolium pratense L., commonly known as Red clover infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trifolium_pratense]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36110 - sacred lotus infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543611

Infusion materials from flowers of the plant classified under the species Nelumbo nucifera Gaertn., commonly known as Sacred lotus infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nelumbo_nucifera]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36120 - safflower infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543612

Infusion materials from flowers of the plant classified under the species Carthamus tinctorius L., commonly known as Safflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carthamus_tinctorius]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36130 - sandy everlasting infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543613

Infusion materials from flowers of the plant classified under the species Helichrysum arenarium (L.) Moench,, commonly known as Sandy everlasting infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helichrysum_arenarium]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36140 - st. john's wort infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543614

Infusion materials from flowers of the plant classified under the species Hypericum perforatum L., commonly known as St. John's wort infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypericum_perforatum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36150 - sunflower infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543615

Infusion materials from flowers of the plant classified under the species Helianthus annuus L., commonly known as Sunflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helianthus_annuus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36160 - sweet olive infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543616

Infusion materials from flowers of the plant classified under the species Osmanthus fragrans Lour., commonly known as Sweet osmanthus infusion flowers or Sweet olive infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmanthus_fragrans]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36170 - sweet violet infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543617

Infusion materials from flowers of the plant classified under the species Viola odorata L., commonly known as Sweet violet infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viola_odorata]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36180 - white deadnettle infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543618

Infusion materials from flowers of the plant classified under the species Lamium album L., commonly known as White deadnettle infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamium_album]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36190 - yarrow infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543619

Infusion materials from flowers of the plant classified under the species Achillea millefolium L., commonly known as Yarrow infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Achillea_millefolium]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36200 - ylang-ylang infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543620

Infusion materials from flowers of the plant classified under the species Cananga odorata (Lam.) Hook.f. & Thomson, commonly known as Ylang-ylang infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cananga_odorata]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35820 - rose infusion flowers and similar- (efsa foodex2) c

36210 - jasmine infusion flowers and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543621

The group includes Jasmine infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Jasmine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35750 - flowers used for herbal infusions (efsa foodex2) c
has sub-classes
36220 - common jasmine infusion flowers (efsa foodex2) c, 36230 - arabian jasmine infusion flowers (efsa foodex2) c

36220 - common jasmine infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543622

Infusion materials from flowers of the plant classified under the species Jasminium officinale L., commonly known as Common jasmine infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jasminum_officinale]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36210 - jasmine infusion flowers and similar- (efsa foodex2) c

36230 - arabian jasmine infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543623

Infusion materials from flowers of the plant classified under the species Jasminum sambac L., commonly known as Sambac jasmine infusion flowers or Arabian jasmine infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jasminum_sambac]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36210 - jasmine infusion flowers and similar- (efsa foodex2) c

36240 - lime infusion flowers and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543624

The group includes Lime infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Tilia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35750 - flowers used for herbal infusions (efsa foodex2) c
has sub-classes
36250 - lime infusion flowers (efsa foodex2) c

36250 - lime infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543625

Infusion materials from flowers of the plant classified under the genus Tilia L. spp., commonly known as Linden infusion flowers or Small leaved lime or Lime infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36240 - lime infusion flowers and similar- (efsa foodex2) c
has sub-classes
36260 - small-leaf linden infusion flowers (efsa foodex2) c, 36270 - big-leaf linden infusion flowers (efsa foodex2) c, 36280 - silver linden infusion flowers (efsa foodex2) c

36260 - small-leaf linden infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543626

Infusion materials from flowers of the plant classified under the species Tilia cordata P. Mill., commonly known as Small-leaf lime infusion flowers or Small-leaf linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_cordata]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36250 - lime infusion flowers (efsa foodex2) c

36270 - big-leaf linden infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543627

Infusion materials from flowers of the plant classified under the species Tilia platyphyllos Scop., commonly known as Big-leaf lime infusion flowers or Big-leaf linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_platyphyllos]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36250 - lime infusion flowers (efsa foodex2) c

36280 - silver linden infusion flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543628

Infusion materials from flowers of the plant classified under the species Tilia tomentosa Moench or Tilia argentea Desf ex DC, commonly known as Silver lime infusion flowers or Silver linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_tomentosa]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36250 - lime infusion flowers (efsa foodex2) c

36290 - other herbal infusion materials from flowers (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543629

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from flowers, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
35750 - flowers used for herbal infusions (efsa foodex2) c

36300 - roots used for herbal infusions (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543630

The group includes any type of herbal infusion materials obtainetd from roots as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2) c
has sub-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c, 36530 - ginseng and similar- (efsa foodex2) c, 36580 - other herbal infusion materials from roots (efsa foodex2) c

36310 - valerian infusion roots and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543631

The group includes Valerian infusion roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36300 - roots used for herbal infusions (efsa foodex2) c
has sub-classes
36320 - valerian infusion roots (efsa foodex2) c, 36330 - blue flag infusion roots (efsa foodex2) c, 36340 - calamus infusion roots (efsa foodex2) c, 36350 - couch grass infusion roots (efsa foodex2) c, 36360 - cowslip infusion roots (efsa foodex2) c, 36370 - echinacea infusion roots (efsa foodex2) c, 36410 - elecampane infusion roots (efsa foodex2) c, 36420 - fragrant sumac infusion roots (efsa foodex2) c, 36430 - golden root infusion roots (efsa foodex2) c, 36440 - herb bennet infusion roots (efsa foodex2) c, 36450 - marshmallow infusion roots (efsa foodex2) c, 36460 - mexican valerian infusion roots (efsa foodex2) c, 36470 - pimpernel infusion roots (efsa foodex2) c, 36480 - rhatany infusion roots (efsa foodex2) c, 36490 - sarsaparilla infusion roots (efsa foodex2) c, 36500 - seneca snakeroot infusion roots (efsa foodex2) c, 36510 - tormentil infusion roots (efsa foodex2) c, 36520 - angelica root, dry (efsa foodex2) c

36320 - valerian infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543632

Infusion materials from roots of the plant classified under the species Valeriana officinalis L., commonly known as Garden valerian or Garden heliotrope or All-heal or Valerian infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valeriana_officinalis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c

36330 - blue flag infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543633

Infusion materials from roots of the plant classified under the species Iris versicolor L., commonly known as Blue flag infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Iris_versicolor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c

36340 - calamus infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543634

Infusion materials from roots of the plant classified under the species Acorus calamus L., commonly known as Calamus infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acorus_calamus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c

36350 - couch grass infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543635

Infusion materials from roots of the plant classified under the species Elymus repens (L.) Gould or Agropyron repens (L.) Gould, commonly known as Couch grass infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elymus_repens]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c

36360 - cowslip infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543636

Infusion materials from roots of the plant classified under the species Primula veris L., commonly known as primrose infusion roots or Cowslip infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Primula_veris]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c

36370 - echinacea infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543637

Infusion materials from roots of the plant classified under the genus Echinacea spp., commonly known as Echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c
has sub-classes
36380 - narrow-leaf echinacea infusion roots (efsa foodex2) c, 36390 - pale echinacea infusion roots (efsa foodex2) c, 36400 - purple echinacea infusion roots (efsa foodex2) c

36380 - narrow-leaf echinacea infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543638

Infusion materials from roots of the plant classified under the species Echinacea angustifolia, commonly known as Black sampson infusion roots or Narrow-leaf echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_angustifolia]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36370 - echinacea infusion roots (efsa foodex2) c

36390 - pale echinacea infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543639

Infusion materials from roots of the plant classified under the species Echinacea pallida (Nutt.) Nutt., commonly known as Pale echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_pallida]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36370 - echinacea infusion roots (efsa foodex2) c

36400 - purple echinacea infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543640

Infusion materials from roots of the plant classified under the species Echinacea purpurea (L.) Moench, commonly known as Purple echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_purpurea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36370 - echinacea infusion roots (efsa foodex2) c

36410 - elecampane infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543641

Infusion materials from roots of the plant classified under the species Inula helenium L., commonly known as Horse-heal or Marchalan or Elecampane infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Inula_helenium]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c

36420 - fragrant sumac infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543642

Infusion materials from roots of the plant classified under the species Rhus aromatica L., commonly known as Fragrant sumac infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhus_aromatica]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c

36430 - golden root infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543643

Infusion materials from roots of the plant classified under the species Rhodiola rosea L., commonly known as Golden root infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhodiola_rosea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c

36440 - herb bennet infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543644

Infusion materials from roots of the plant classified under the species Geum urbanum L., commonly known as Herb bennet infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Geum_urbanum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c

36450 - marshmallow infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543645

Infusion materials from roots of the plant classified under the species Althaea officinalis L., commonly known as Marshmallow infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Althaea_officinalis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c

36460 - mexican valerian infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543646

Infusion materials from roots of the plant classified under the species Valeriana edulis Nutt subsp. procera or Valeriana procera Kunth, commonly known as Mexican valerian infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valeriana_edulis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c

36470 - pimpernel infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543647

Infusion materials from roots of the plant classified under the species Pimpinella major (L.) Huds., commonly known as Pimpernel infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_major]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c

36480 - rhatany infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543648

Infusion materials from roots of the plant classified under the species Krameria lappacea (Dombey) Burdet & B.B.Simpson or Krameria triandra Ruiz & Pav., commonly known as Rhatany infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Krameria_lappacea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c

36490 - sarsaparilla infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543649

Infusion materials from roots of the plant classified under the genus Smilax L. spp., commonly known as Sarsaparilla infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Smilax]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c

36500 - seneca snakeroot infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543650

Infusion materials from roots of the plant classified under the species Polygala senega L., commonly known as Seneca snakeroot infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polygala_senega]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c

36510 - tormentil infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543651

Infusion materials from roots of the plant classified under the species Potentilla erecta Uspenski ex Ledeb., commonly known as Tormentil infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potentilla_erecta]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c

36520 - angelica root, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543652

Infusion materials from roots of the plant classified under the species Angelica sylvestris L., commonly known as Angelica root, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_sylvestris]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36310 - valerian infusion roots and similar- (efsa foodex2) c

36530 - ginseng and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543653

The group includes Ginseng or similar infusion roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ginseng]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36300 - roots used for herbal infusions (efsa foodex2) c
has sub-classes
36540 - ginseng infusion roots (efsa foodex2) c, 36570 - siberian ginseng infusion roots (efsa foodex2) c

36540 - ginseng infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543654

Infusion materials from roots of the plant classified under the genus Panax L. spp., commonly known as Ginnsuu or Ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ginseng]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36530 - ginseng and similar- (efsa foodex2) c
has sub-classes
36550 - asian ginseng infusion roots (efsa foodex2) c, 36560 - american ginseng infusion roots (efsa foodex2) c

36550 - asian ginseng infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543655

Infusion materials from roots of the plant classified under the species Panax ginseng C.A. Mey, commonly known as Asian ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Panax_ginseng]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36540 - ginseng infusion roots (efsa foodex2) c

36560 - american ginseng infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543656

Infusion materials from roots of the plant classified under the species Panax quinquefolia L. or Panax quinquefolius L., commonly known as American ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/American_ginseng]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36540 - ginseng infusion roots (efsa foodex2) c

36570 - siberian ginseng infusion roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543657

Infusion materials from roots of the plant classified under the species Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. or Acanthopanax senticosus (Rupr. & Maxim.) Harms, commonly known as Siberian ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleutherococcus_senticosus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36530 - ginseng and similar- (efsa foodex2) c

36580 - other herbal infusion materials from roots (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543658

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from roots, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36300 - roots used for herbal infusions (efsa foodex2) c

36590 - herbal infusion extracts (rpc derivatives) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543659

The group includes any type of herbal infusion extracts used to make herbal beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2) c
has sub-classes
36600 - herbal infusion extracts (powder) (efsa foodex2) c, 36610 - herbal infusion extracts (liquid) (efsa foodex2) c

36600 - herbal infusion extracts (powder) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543660

The group includes any type of herbal infusion extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts (powder)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36590 - herbal infusion extracts (rpc derivatives) (efsa foodex2) c

36610 - herbal infusion extracts (liquid) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543661

The group includes any type of herbal infusion extract in liquid form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts (liquid)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36590 - herbal infusion extracts (rpc derivatives) (efsa foodex2) c

36620 - materials for infusions or hot drinks of miscellaneous origin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543662

The group includes any type of Infusion materials obtained from more parts of a plant or from parts of a plant not listed in other groups.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2) c
has sub-classes
36630 - carobs and similar- (efsa foodex2) c, 36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36630 - carobs and similar- (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543663

The group includes Carobs or similar infusion materials sharing the same pesticide MRL as Carobs, as defined by EU pesticide regulation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36620 - materials for infusions or hot drinks of miscellaneous origin (efsa foodex2) c
has sub-classes
36640 - carobs (efsa foodex2) c, 36650 - jengkols (efsa foodex2) c

36640 - carobs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543664

The group includes Seeds used for infusions of the plant of the fabaceae family classified under the species Ceratonia siliqua L., commonly known as carobs or Saint John's breads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carobs]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36630 - carobs and similar- (efsa foodex2) c

36650 - jengkols (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543665

The group includes Seeds used for infusions of the plant of the fabaceae family classified under the species Archidendron pauciflorum (Benth.) I.C.Nielsen., commonly known as Jengkols or Luk neangs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Archidendron_pauciflorum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36630 - carobs and similar- (efsa foodex2) c

36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543666

The group includes any type of Herbal infusion materials from parts of the plant not mentioned elsewhere, as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36620 - materials for infusions or hot drinks of miscellaneous origin (efsa foodex2) c
has sub-classes
36670 - blond psyllium (infusion seeds, husks) (efsa foodex2) c, 36680 - chamomile (infusion seeds) (efsa foodex2) c, 36690 - cherries (sweet) (infusion stems) (efsa foodex2) c, 36700 - china (infusion bark) (efsa foodex2) c, 36730 - cocoa (infusion husks) (efsa foodex2) c, 36740 - condurango (infusion bark) (efsa foodex2) c, 36750 - dwarf mountain pine (infusion shoots) (efsa foodex2) c, 36760 - fir (infusion shoots) (efsa foodex2) c, 36770 - fleawort (infusion seeds) (efsa foodex2) c, 36780 - fragrant sumac (infusion bark) (efsa foodex2) c, 36790 - guarana (infusion seeds) (efsa foodex2) c, 36800 - hibiscus (infusion seeds) (efsa foodex2) c, 36810 - horse-chestnut (infusion seeds, bark) (efsa foodex2) c, 36820 - juniper (infusion bark, wood, shoots) (efsa foodex2) c, 36830 - lapacho (infusion bark) (efsa foodex2) c, 36840 - lignum vitae (infusion bark, wood) (efsa foodex2) c, 36850 - parsley (infusion fruits) (efsa foodex2) c, 36860 - purging cassia (infusion fruits) (efsa foodex2) c, 36870 - quassia (infusion bark, wood) (efsa foodex2) c, 36880 - red sandalwood (infusion bark, wood) (efsa foodex2) c, 36890 - soap-bark tree (infusion bark) (efsa foodex2) c, 36900 - sour cherry (infusion stems) (efsa foodex2) c, 36910 - sweet corn (stigmas styles) (efsa foodex2) c, 36920 - wild angelica (infusion fruits) (efsa foodex2) c, 36930 - witch hazel (infusion bark) (efsa foodex2) c, 36940 - cupuaçu (efsa foodex2) c, 36950 - other herbal infusion materials from any other parts of the plant (efsa foodex2) c

36670 - blond psyllium (infusion seeds, husks) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543667

Infusion materials from seeds and husks of the plant classified under the species Plantago ovata, known as Blond psyllium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blond_psyllium_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36680 - chamomile (infusion seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543668

Infusion materials from seeds of the plant classified under the species Matricaria recutita L. or Matricaria chamomilla L., known as chamomile or camomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Matricaria_chamomilla]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36690 - cherries (sweet) (infusion stems) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543669

Infusion materials from stems of the plant classified under the species Cerasus avium (L.) Moench or Prunus avium L., known as cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_avium]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36700 - china (infusion bark) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543670

Infusion materials from bark of the plant classified under the genus Cinchona spp., known as china. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c
has sub-classes
36710 - chinabark (infusion bark) (efsa foodex2) c, 36720 - red cinchona (infusion bark) (efsa foodex2) c

36710 - chinabark (infusion bark) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543671

Infusion materials from bark of the plant classified under the species Cinchona calisaya Wedd., known as chinabark or Yellowbark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36700 - china (infusion bark) (efsa foodex2) c

36720 - red cinchona (infusion bark) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543672

Infusion materials from bark of the plant classified under the species Cinchona pubescens Vahl or Cinchona succirubra Pav. ex Klotzsch., known as Red cinchona or redbark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona_pubescens]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36700 - china (infusion bark) (efsa foodex2) c

36730 - cocoa (infusion husks) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543673

Infusion materials from husks of the plant classified under the species Theobroma cacao L., known as cocoa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Theobroma_cacao]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36740 - condurango (infusion bark) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543674

Infusion materials from bark of the plant classified under the species Marsdenia cundurango G. Nicholson., known as Condurango. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsdenia_cundurango]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36750 - dwarf mountain pine (infusion shoots) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543675

Infusion materials from shoots of the plant classified under the species Pinus mugo Turra, known as Dwarf mountain pine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_mugo]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36760 - fir (infusion shoots) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543676

Infusion materials from shoots of the plant classified under the genus Abies Mill., known as fir. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fir_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36770 - fleawort (infusion seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543677

Infusion materials from seeds of the plant classified under the species Plantago afra L. or Plantago psyllium L., known as Fleawort. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36780 - fragrant sumac (infusion bark) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543678

Infusion materials from bark of the plant classified under the species Rhus aromatica L., known as Fragrant sumac. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragrant_sumac_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36790 - guarana (infusion seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543679

Infusion materials from seeds of the plant classified under the species Paullinia cupana Kunth., known as guarana. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guarana]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36800 - hibiscus (infusion seeds) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543680

Infusion materials from seeds of the plant classified under the species Hibiscus sabdariffa L., known as Roselle or hibiscus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Roselle_(plant)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36810 - horse-chestnut (infusion seeds, bark) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543681

Infusion materials from seeds and bark of the plant classified under the species Aesculus hippocastanum L., known as Horse-chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36820 - juniper (infusion bark, wood, shoots) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543682

Infusion materials from bark, wood, shoots of the plant classified under the species Juniperus communis L., known as juniper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juniperus_communis]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36830 - lapacho (infusion bark) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543683

Infusion materials from bark of the plant classified under the species Handroanthus impetiginosus (Martius ex A.P. de Candolle) J.R. Mattos or Tabebuia impetiginosa (Mart. ex DC.) Standl., known as lapacho. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lapacho_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36840 - lignum vitae (infusion bark, wood) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543684

Infusion materials from bark and wood of the plant classified under the species Guajacum officinale L., known as Lignum vitae. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guaiacum_officinale]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36850 - parsley (infusion fruits) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543685

Infusion materials from fruits of the plant classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill., known as parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36860 - purging cassia (infusion fruits) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543686

Infusion materials from fruits of the plant classified under the species Cassia fistula L., known as Purging cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Purging_cassia_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36870 - quassia (infusion bark, wood) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543687

Infusion materials from bark and wood of the plant classified under the species Quassia amara L., known as Quassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quassia_amara]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36880 - red sandalwood (infusion bark, wood) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543688

Infusion materials from bark and wood of the plant classified under the species Pterocarpus santalinus L.f., known as Red sandalwood. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_sandalwood_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36890 - soap-bark tree (infusion bark) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543689

Infusion materials from bark of the plant classified under the species Quillaja saponaria Molina., known as Soap-bark tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soapbark_tree_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36900 - sour cherry (infusion stems) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543690

Infusion materials from stems of the plant classified under the species Cerasus vulgaris Mill. or Prunus cerasus L., commonly known as Sour cherry or Morello cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sour_cherry_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36910 - sweet corn (stigmas styles) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543691

Infusion materials from stigmas and styles of the plant classified under the species Zea Mays convar. saccharata L., commonly known as sweet corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_corn_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36920 - wild angelica (infusion fruits) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543692

Infusion materials from fruits of the plant classified under the species Angelica sylvestris L., commonly known as wild angelica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wild_angelica_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36930 - witch hazel (infusion bark) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543693

Infusion materials from bark of the plant classified under the species Hamamelis virginiana L., commonly known as Witch hazel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hamamelis_virginiana]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36940 - cupuaçu (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543694

Herbal infusion material obtained from parts of the plant classified under the species Theobroma grandiflorum (Wild. Ex Spreng.) K.Schum., known as Cupuaçu, Cupuassu or Copoasu. The group includes any type of Cupuaçu. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cupuaçu] and [https://www.google.co.uk/search?tbm=isch&q=Cupuaçu]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36950 - other herbal infusion materials from any other parts of the plant (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543695

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other herbal infusion materials from any other parts of the plant, not mentioned elsewhere in the regulation, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2) c

36960 - unspecified hot drink ingredients (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543696

Unspecified nature-based groups for hot drink ingredients
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2) c
has sub-classes
36970 - leaves used for infusions or hot drinks (efsa foodex2) c, 36980 - seeds (coffee, cocoa and similar) used for infusions or hot drinks (efsa foodex2) c, 36990 - derivatives of coffee, cocoa, tea, herbal infusion materials and similar rpcs (efsa foodex2) c

36970 - leaves used for infusions or hot drinks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543697

The group includes any type of Leaves and other minor parts annexed to them principally used for the preparation of infusions. By default they are considered dried, in case they are fresh the qualitative facet descriptor 'fresh' should be added. In terms of nature, tea fresh leaves and tea dried leaves would be included in this group but in the different analysis hierarchies the dried tea leaves are in the separated group together with the fermented ones; the fresh tea leaves are not considered as a consumed/marketed food product for the time being, therefore they do not appear in the analysis hierarchies (e.g. Reporting hierarchy). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dry leaves used for infusions]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36960 - unspecified hot drink ingredients (efsa foodex2) c

36980 - seeds (coffee, cocoa and similar) used for infusions or hot drinks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543698

The group includes any type of Seeds with aromatic properties used to prepare infusions and hot drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36960 - unspecified hot drink ingredients (efsa foodex2) c

36990 - derivatives of coffee, cocoa, tea, herbal infusion materials and similar rpcs (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543699

The category includes any type of Derivatives of coffee, cocoa, tea, herbal infusion materials and similar RPCs. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
36960 - unspecified hot drink ingredients (efsa foodex2) c

37000 - hot drinks and similar (coffee, cocoa, tea and herbal infusions) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543700

The category covers all types of Coffee, cocoa, tea and herbal infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_hot_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Hot drinks and similar (coffee, cocoa, tea and herbal infusions)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
34020 - coffee, cocoa, tea and infusions (efsa foodex2) c
has sub-classes
37010 - coffee beverages (efsa foodex2) c, 37120 - coffee imitate beverages (efsa foodex2) c, 37220 - cocoa beverages (efsa foodex2) c, 37250 - tea beverages (efsa foodex2) c, 37300 - herbal and other non-tea infusions (efsa foodex2) c

37010 - coffee beverages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543701

The group includes any type of Coffee beverages, most often made with ground coffee beans and hot water (and possibly other ingredients). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beverages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37000 - hot drinks and similar (coffee, cocoa, tea and herbal infusions) (efsa foodex2) c
has sub-classes
37020 - coffee espresso (beverage) (efsa foodex2) c, 37030 - coffee (strong) beverage (efsa foodex2) c, 37040 - coffee (average strength) beverage (efsa foodex2) c, 37050 - coffee (weak strength) beverage (efsa foodex2) c, 37060 - instant coffee (beverage) (efsa foodex2) c, 37070 - coffee beverage decaffeinated (efsa foodex2) c, 37080 - coffee with milk or cream (efsa foodex2) c, 37110 - iced coffee (efsa foodex2) c

37020 - coffee espresso (beverage) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543702

The group includes any type of Coffee espresso beverage. This is normally produced with 7 grams of ground coffee with 30 (in some cases up to 50) ml of water. This corresponds to using approximately 200 grams of coffee per liter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee espresso]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37010 - coffee beverages (efsa foodex2) c

37030 - coffee (strong) beverage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543703

The group includes any type of Coffee (strong) beverage. It corresponds to more than 55-60 grams of coffee per liter. This is for example produced by brewing 7 grams of coffee in 120 ml or less of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37010 - coffee beverages (efsa foodex2) c

37040 - coffee (average strength) beverage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543704

The group includes any type of Coffee (average strenght) beverage. It corresponds to 40-60 (ideally 45-55) grams of coffee per liter. This is for example produced by dripping 7 grams of coffee in roughly 125-150 ml of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37010 - coffee beverages (efsa foodex2) c

37050 - coffee (weak strength) beverage (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543705

The group includes any type of Coffee (weak strenght) beverage. This corresponds to less than 45 grams of coffee per liter. This is for example produced by extracting (e.g. french press) 7 grams of coffee in 200 ml of water (35 grams per liter). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37010 - coffee beverages (efsa foodex2) c

37060 - instant coffee (beverage) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543706

The group includes any type of Instant coffee beverage (except coffee decaffeinated). This is for example produced by diluting 3.4 grams of soluble coffee in roughly 150 ml of water. This corresponds to a dilution factor of approximately 0.02. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37010 - coffee beverages (efsa foodex2) c

37070 - coffee beverage decaffeinated (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543707

The group includes any type of Coffee beverage decaffeinated (caffeine-free). When relevant, information on whether the coffee beverage decaffeinated was made by e.g. soluble decaffeinated coffee or coffee ground decaffeinated has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37010 - coffee beverages (efsa foodex2) c

37080 - coffee with milk or cream (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543708

The group includes any type of Coffee with milk or dairy-cream. This term should not be used in case of coffee with milk/cream imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee with milk or cream]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37010 - coffee beverages (efsa foodex2) c
has sub-classes
37090 - coffee drink, cappuccino (efsa foodex2) c, 37100 - coffee drink, café macchiato (efsa foodex2) c

37090 - coffee drink, cappuccino (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543709

The group includes any type of coffee drink called cappuccino, i.e. a coffee beverage usually prepared with double espresso, hot milk, and steamed milk foam. This term should not be used in case of cappuccino made with milk imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cappuccino] and [https://www.google.co.uk/search?tbm=isch&q=Coffee drink, cappuccino]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37080 - coffee with milk or cream (efsa foodex2) c

37100 - coffee drink, café macchiato (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543710

The group includes any type of Coffee drink called café macchiato, i.e. a coffee beverage usually prepared with an espresso and a small amount of milk. This term should not be used in case of café macchiato made with milk imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Caffè_macchiato]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37080 - coffee with milk or cream (efsa foodex2) c

37110 - iced coffee (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543711

The group includes any type of Iced coffee, a cold coffee possibly with ice (e.g. shakerato coffee). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Iced_coffee]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37010 - coffee beverages (efsa foodex2) c

37120 - coffee imitate beverages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543712

The group includes any type of Coffee imitate and substitute beverages/infusions. The dilution factors are the same of the equivalent coffee products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37000 - hot drinks and similar (coffee, cocoa, tea and herbal infusions) (efsa foodex2) c
has sub-classes
37130 - malt coffee infusion (efsa foodex2) c, 37140 - chicory coffee infusion (efsa foodex2) c, 37150 - minor coffee imitates infusions (efsa foodex2) c

37130 - malt coffee infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543713

The group includes any type of Malt coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37120 - coffee imitate beverages (efsa foodex2) c

37140 - chicory coffee infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543714

The group includes any type of Chicory coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37120 - coffee imitate beverages (efsa foodex2) c

37150 - minor coffee imitates infusions (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543715

The group includes any type of Coffee imitate and substitute infusions not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37120 - coffee imitate beverages (efsa foodex2) c
has sub-classes
37160 - rye coffee infusion (efsa foodex2) c, 37170 - wheat coffee infusion (efsa foodex2) c, 37180 - barley coffee infusion (efsa foodex2) c, 37190 - fig coffee infusion (efsa foodex2) c, 37200 - sugar beet coffee infusion (efsa foodex2) c, 37210 - mixed coffee imitates infusion (efsa foodex2) c

37160 - rye coffee infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543716

The group includes any type of Rye coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37150 - minor coffee imitates infusions (efsa foodex2) c

37170 - wheat coffee infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543717

The group includes any type of Wheat coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37150 - minor coffee imitates infusions (efsa foodex2) c

37180 - barley coffee infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543718

The group includes any type of Barley coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37150 - minor coffee imitates infusions (efsa foodex2) c

37190 - fig coffee infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543719

The group includes any type of Fig coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37150 - minor coffee imitates infusions (efsa foodex2) c

37200 - sugar beet coffee infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543720

The group includes any type of Sugar beet coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37150 - minor coffee imitates infusions (efsa foodex2) c

37210 - mixed coffee imitates infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543721

The group includes any type of Mixed coffee imitates/substitutes infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37150 - minor coffee imitates infusions (efsa foodex2) c

37220 - cocoa beverages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543722

The group includes any type of Cocoa beverages, i.e. beverages usually made with cocoa powder and possibly other cocoa-based products dissolved into a liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cocoa beverages]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
is equivalent to
(r o 0002351 op some f o o d o n 00001215 c) and (r o 0002351 op only f o o d o n 00001215 c)
has super-classes
37000 - hot drinks and similar (coffee, cocoa, tea and herbal infusions) (efsa foodex2) c
has sub-classes
37230 - hot chocolate (efsa foodex2) c, 37240 - hot chocolate with added ingredients (efsa foodex2) c

37230 - hot chocolate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543723

The group includes any type of Hot chocolate, i.e. a heated beverage made from cocoa powder dissolved into hot milk or water. The liquid ingredient should be specified with facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Hot chocolate drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37220 - cocoa beverages (efsa foodex2) c

37240 - hot chocolate with added ingredients (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543724

The group includes any type of Hot chocolate, i.e. a heated beverage made from cocoa powder dissolved into hot milk or water, with added ingredients/flavourings (e.g. coffee, nuts, malt) which should be specified with facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Hot chocolate with other ingredients]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37220 - cocoa beverages (efsa foodex2) c

37250 - tea beverages (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543725

The group includes any type of Tea beverages, i.e. beverages usually made with tea leaves derivatives or tea-based ingredients (Camellia sinensis) and water or another liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37000 - hot drinks and similar (coffee, cocoa, tea and herbal infusions) (efsa foodex2) c
has sub-classes
37260 - fermented tea infusion (efsa foodex2) c, 37270 - non-fermented tea, infusion (efsa foodex2) c, 37280 - tea, decaffeinated, infusion (efsa foodex2) c, 37290 - tea infusion with added flavouring ingredients (efsa foodex2) c

37260 - fermented tea infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543726

The group includes any type of Fermented tea infusion (e.g. black tea infusion), i.e. a beverage prepared with hot water and fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Fermented tea infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37250 - tea beverages (efsa foodex2) c

37270 - non-fermented tea, infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543727

The group includes any type of Non-fermented tea infusion (green and white tea infusions), i.e. a beverage prepared with hot water and non-fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Non-fermented tea, infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37250 - tea beverages (efsa foodex2) c

37280 - tea, decaffeinated, infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543728

The group includes any type of decaffeinated (caffeine-free) tea infusion, i.e. a beverage prepared with hot water and decaffeinated tea leves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=decaffeinated tea infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37250 - tea beverages (efsa foodex2) c

37290 - tea infusion with added flavouring ingredients (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543729

The group includes any type of Tea infusion with added flavouring ingredients (e.g. bergamot, spearmint, vanilla). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea with added flavouring ingredients infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37250 - tea beverages (efsa foodex2) c

37300 - herbal and other non-tea infusions (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543730

The group includes any type of Herbal and other non-tea infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Herbal infusions]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37000 - hot drinks and similar (coffee, cocoa, tea and herbal infusions) (efsa foodex2) c
has sub-classes
37310 - camomile infusion (efsa foodex2) c, 37320 - jasmine infusion (efsa foodex2) c, 37330 - fruit infusion (efsa foodex2) c, 37340 - hibiscus infusion (efsa foodex2) c, 37350 - rose infusion (efsa foodex2) c, 37360 - elderflowers infusion (efsa foodex2) c, 37370 - lime blossoms infusion (efsa foodex2) c, 37380 - strawberry leaves infusion (efsa foodex2) c, 37390 - maté infusion (efsa foodex2) c, 37400 - lemon verbena infusion (efsa foodex2) c, 37410 - rooibos infusion (efsa foodex2) c, 37420 - peppermint infusion (efsa foodex2) c, 37430 - fennel infusion (efsa foodex2) c, 37440 - gingko infusion (efsa foodex2) c, 37450 - valerian root infusion (efsa foodex2) c, 37460 - ginseng root infusion (efsa foodex2) c

37310 - camomile infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543731

The group includes any type of Camomile (Chamomile) infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Camomile infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37300 - herbal and other non-tea infusions (efsa foodex2) c

37320 - jasmine infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543732

The group includes any type of Jasmine infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Jasmine_tea] and [https://www.google.co.uk/search?tbm=isch&q=Jasmine infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37300 - herbal and other non-tea infusions (efsa foodex2) c

37330 - fruit infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543733

The group includes any type of Fruit infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fruit infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37300 - herbal and other non-tea infusions (efsa foodex2) c

37340 - hibiscus infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543734

The group includes any type of Hibiscus infusion (Roselle infusion or karkadé). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hibiscus_tea] and [https://www.google.co.uk/search?tbm=isch&q=Hibiscus infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37300 - herbal and other non-tea infusions (efsa foodex2) c

37350 - rose infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543735

The group includes any type of Rose infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Rose infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37300 - herbal and other non-tea infusions (efsa foodex2) c

37360 - elderflowers infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543736

The group includes any type of elderflowers infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Elderflowers infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37300 - herbal and other non-tea infusions (efsa foodex2) c

37370 - lime blossoms infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543737

The group includes any type of Lime blossoms infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Lime blossoms infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37300 - herbal and other non-tea infusions (efsa foodex2) c

37380 - strawberry leaves infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543738

The group includes any type of Strawberry leaves infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Strawberry leaves infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37300 - herbal and other non-tea infusions (efsa foodex2) c

37390 - maté infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543739

The group includes any type of Maté infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Maté_tea] and [https://www.google.co.uk/search?tbm=isch&q=Maté infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37300 - herbal and other non-tea infusions (efsa foodex2) c

37400 - lemon verbena infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543740

The group includes any type of Lemon verbena infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Lemon verbena infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37300 - herbal and other non-tea infusions (efsa foodex2) c

37410 - rooibos infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543741

The group includes any type of Rooibos infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Rooibos infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37300 - herbal and other non-tea infusions (efsa foodex2) c

37420 - peppermint infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543742

The group includes any type of Peppermint infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Peppermint_tea] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37300 - herbal and other non-tea infusions (efsa foodex2) c

37430 - fennel infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543743

The group includes any type of Fennel infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Fennel infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37300 - herbal and other non-tea infusions (efsa foodex2) c

37440 - gingko infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543744

The group includes any type of Gingko infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Gingko infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37300 - herbal and other non-tea infusions (efsa foodex2) c

37450 - valerian root infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543745

The group includes any type of Valerian root infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Valerian root infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37300 - herbal and other non-tea infusions (efsa foodex2) c

37460 - ginseng root infusion (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543746

The group includes any type of Ginseng root infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Ginseng root infusion]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37300 - herbal and other non-tea infusions (efsa foodex2) c

37470 - food products for young population (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543747

The category covers any type of Food products for young population (as defined by the relevant EU legislation). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
37480 - infant and follow-on formulae (efsa foodex2) c, 37710 - ready-to-eat meal for infants and young children (efsa foodex2) c, 37790 - processed cereal-based food for infants and young children (efsa foodex2) c, 37860 - other food for infants and children (efsa foodex2) c

37480 - infant and follow-on formulae (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543748

The group includes any type of Infant and follow-on formulae as defined by EU legislation (Commission Directive 2006/141/EC). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant and follow-on formulae]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37470 - food products for young population (efsa foodex2) c
has sub-classes
37490 - infant formulae (efsa foodex2) c, 37600 - follow-on formulae (efsa foodex2) c

37490 - infant formulae (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543749

The group includes any type of Formulae imitating mother milk to integrate or substitute nursing. According to EU legislation infant formulae are food used by infants during the first months of life and satisfying by themselves the nutritional requirements of such infants until the introduction of appropriate complementary feeding.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37480 - infant and follow-on formulae (efsa foodex2) c
has sub-classes
37500 - infant formulae, powder (efsa foodex2) c, 37550 - infant formulae, liquid (efsa foodex2) c

37500 - infant formulae, powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543750

The group includes any type of powdered infant formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae, powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37490 - infant formulae (efsa foodex2) c
has sub-classes
37510 - infant formula, milk-based, powder (efsa foodex2) c, 37520 - infant formula, soya-based, powder (efsa foodex2) c, 37530 - infant formula, milk and soya-based, powder (efsa foodex2) c, 37540 - infant formula, based on protein hydrolysates, powder (efsa foodex2) c

37510 - infant formula, milk-based, powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543751

The group includes any type of powdered infant formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk-based, powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37500 - infant formulae, powder (efsa foodex2) c

37520 - infant formula, soya-based, powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543752

The group includes any type of powdered infant formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, soya-based, powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37500 - infant formulae, powder (efsa foodex2) c

37530 - infant formula, milk and soya-based, powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543753

The group includes any type of powdered infant formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk and soya-based, powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37500 - infant formulae, powder (efsa foodex2) c

37540 - infant formula, based on protein hydrolysates, powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543754

The group includes any type of powdered infant formula, based on protein hydrolysates (usually for infants with milk or soy protein intolerances/allergies). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, based on protein hydrolysates, powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37500 - infant formulae, powder (efsa foodex2) c

37550 - infant formulae, liquid (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543755

The group includes any type of liquid infant formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae, liquid]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37490 - infant formulae (efsa foodex2) c
has sub-classes
37560 - infant formula, milk-based, liquid (efsa foodex2) c, 37570 - infant formula, soya-based, liquid (efsa foodex2) c, 37580 - infant formula, milk and soya-based, liquid (efsa foodex2) c, 37590 - infant formula, based on protein hydrolysates, liquid (efsa foodex2) c

37560 - infant formula, milk-based, liquid (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543756

The group includes any type of liquid infant formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk-based, liquid]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37550 - infant formulae, liquid (efsa foodex2) c

37570 - infant formula, soya-based, liquid (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543757

The group includes any type of liquid infant formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, soya-based, liquid]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37550 - infant formulae, liquid (efsa foodex2) c

37580 - infant formula, milk and soya-based, liquid (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543758

The group includes any type of liquid infant formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk and soya-based, liquid]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37550 - infant formulae, liquid (efsa foodex2) c

37590 - infant formula, based on protein hydrolysates, liquid (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543759

The group includes any type of liquid infant formula, based on protein hydrolysates (usually for infants with milk or soy protein intolerances/allergies). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, based on protein hydrolysates, liquid]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37550 - infant formulae, liquid (efsa foodex2) c

37600 - follow-on formulae (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543760

The group includes any type of Milk-like formulae designed to integrate the diet in infants of more than 6 months and young children. According to EU legislation follow-on formulae are food used by infants when appropriate complementary feeding is introduced and constituting the principal liquid element in a progressively diversified diet of such infants.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Follow-on formulae]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37480 - infant and follow-on formulae (efsa foodex2) c
has sub-classes
37610 - follow-on formulae, powder (efsa foodex2) c, 37660 - follow-on formulae, liquid (efsa foodex2) c

37610 - follow-on formulae, powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543761

The group includes any type of powdered follow-on formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formulae, powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37600 - follow-on formulae (efsa foodex2) c
has sub-classes
37620 - follow-on formula, milk-based, powder (efsa foodex2) c, 37630 - follow-on formula, soya-based, powder (efsa foodex2) c, 37640 - follow-on formula, milk and soya-based, powder (efsa foodex2) c, 37650 - follow-on formula, based on protein hydrolysates, powder (efsa foodex2) c

37620 - follow-on formula, milk-based, powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543762

The group includes any type of powdered follow-on formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk-based, powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37610 - follow-on formulae, powder (efsa foodex2) c

37630 - follow-on formula, soya-based, powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543763

The group includes any type of powdered follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, soya-based, powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37610 - follow-on formulae, powder (efsa foodex2) c

37640 - follow-on formula, milk and soya-based, powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543764

The group includes any type of powdered follow-on formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk and soya-based, powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37610 - follow-on formulae, powder (efsa foodex2) c

37650 - follow-on formula, based on protein hydrolysates, powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543765

The group includes any type of powdered follow-on formula, based on protein hydrolysates. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, based on protein hydrolysates, powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37610 - follow-on formulae, powder (efsa foodex2) c

37660 - follow-on formulae, liquid (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543766

The group includes any type of liquid follow-on formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, liquid in bottle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37600 - follow-on formulae (efsa foodex2) c
has sub-classes
37670 - follow-on formula, milk-based, liquid (efsa foodex2) c, 37680 - follow-on formula, soya-based, liquid (efsa foodex2) c, 37690 - follow-on formula, milk and soya-based, liquid (efsa foodex2) c, 37700 - follow-on formula, based on protein hydrolysates, liquid (efsa foodex2) c

37670 - follow-on formula, milk-based, liquid (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543767

The group includes any type of liquid follow-on formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk-based, liquid in bottle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37660 - follow-on formulae, liquid (efsa foodex2) c

37680 - follow-on formula, soya-based, liquid (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543768

The group includes any type of liquid follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, soy-based, liquid in bottle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37660 - follow-on formulae, liquid (efsa foodex2) c

37690 - follow-on formula, milk and soya-based, liquid (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543769

The group includes any type of liquid follow-on formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk and soya-based, liquid in bottle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37660 - follow-on formulae, liquid (efsa foodex2) c

37700 - follow-on formula, based on protein hydrolysates, liquid (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543770

The group includes any type of liquid follow-on formula, based on protein hydrolysates. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37660 - follow-on formulae, liquid (efsa foodex2) c

37710 - ready-to-eat meal for infants and young children (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543771

The group includes any type of Ready-to-eat meal, also known as baby food, for infants and young children. It can be home-made or commercial baby food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal in jar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37470 - food products for young population (efsa foodex2) c
has sub-classes
37720 - ready-to-eat meat-based meal for children (efsa foodex2) c, 37730 - ready-to-eat fish-based meal for children (efsa foodex2) c, 37740 - ready-to-eat dairy-based meal for children (efsa foodex2) c, 37750 - ready-to-eat cereal-based meal for children (efsa foodex2) c, 37760 - ready-to-eat fruit-based meal for children (efsa foodex2) c, 37770 - ready-to-eat vegetable-based meal for children (efsa foodex2) c, 37780 - ready-to-eat mixed meal for children (efsa foodex2) c

37720 - ready-to-eat meat-based meal for children (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543772

The group includes any type of Ready-to-eat meal for children, also known as baby food, having meat as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby food with meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37710 - ready-to-eat meal for infants and young children (efsa foodex2) c

37730 - ready-to-eat fish-based meal for children (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543773

The group includes any type of Ready-to-eat meal for children, also known as baby food, having fish as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal with fish in jar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37710 - ready-to-eat meal for infants and young children (efsa foodex2) c

37740 - ready-to-eat dairy-based meal for children (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543774

The group includes any type of Ready-to-eat meal for children, also known as baby food, having dairy products as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal dairy-based in jar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37710 - ready-to-eat meal for infants and young children (efsa foodex2) c

37750 - ready-to-eat cereal-based meal for children (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543775

The group includes any type of Ready-to-eat meal for children, also known as baby food, having cereals as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal cereal-based in jar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37710 - ready-to-eat meal for infants and young children (efsa foodex2) c

37760 - ready-to-eat fruit-based meal for children (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543776

The group includes any type of Ready-to-eat meal for children, also known as baby food, having fruit as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal fruit-based in jar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37710 - ready-to-eat meal for infants and young children (efsa foodex2) c

37770 - ready-to-eat vegetable-based meal for children (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543777

The group includes any type of Ready-to-eat meal for children, also known as baby food, having vegetables as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal vegetable-based in jar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37710 - ready-to-eat meal for infants and young children (efsa foodex2) c

37780 - ready-to-eat mixed meal for children (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543778

The group includes any type of Ready-to-eat meal for children, also known as baby food, with considerable proportions of different ingredients (e.g. vegetable and meat). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal in jar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37710 - ready-to-eat meal for infants and young children (efsa foodex2) c

37790 - processed cereal-based food for infants and young children (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543779

The group includes any type of Processed cereal-based food for infants and young children as defined by EU legislation. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=cereal-based food for infants]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37470 - food products for young population (efsa foodex2) c
has sub-classes
37800 - cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid (efsa foodex2) c, 37810 - cereals with an added high protein food reconstituted (efsa foodex2) c, 37820 - simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids (efsa foodex2) c, 37830 - simple cereals for infants or children, reconstituted (efsa foodex2) c, 37840 - biscuits, rusks and cookies for children (efsa foodex2) c, 37850 - pasta for children (dry, to be cooked) (efsa foodex2) c

37800 - cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543780

The group includes any type of Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cereals with added high protein food for infant]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37790 - processed cereal-based food for infants and young children (efsa foodex2) c

37810 - cereals with an added high protein food reconstituted (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543781

The group includes any type of Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid, after the addition of the liquid, i.e. ready for consumption. Whether it has been reconstituted with water or another liquid should be specified with facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37790 - processed cereal-based food for infants and young children (efsa foodex2) c

37820 - simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543782

The group includes any type of Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=cereals for baby "just add milk"]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37790 - processed cereal-based food for infants and young children (efsa foodex2) c

37830 - simple cereals for infants or children, reconstituted (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543783

The group includes any type of Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, after the addition of the liquid, i.e. ready for consumption. Whether it has been reconstituted with milk or another liquid should be specified with facet descriptors.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37790 - processed cereal-based food for infants and young children (efsa foodex2) c

37840 - biscuits, rusks and cookies for children (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543784

The group includes any type of Biscuits, rusks and cookies for children. For example they can be used either directly or, after pulverisation, with the addition of water, milk or other suitable liquids. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Biscuits, rusks for babies]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37790 - processed cereal-based food for infants and young children (efsa foodex2) c

37850 - pasta for children (dry, to be cooked) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543785

The group includes any type of Pasta for children (dry, to be cooked). It is present on the market in different shapes smaller than that of normal pasta. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=small pasta stelline for babies]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37790 - processed cereal-based food for infants and young children (efsa foodex2) c

37860 - other food for infants and children (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543786

The group includes any type of Other food for infants and children not included in the standard regulatory categories. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37470 - food products for young population (efsa foodex2) c
has sub-classes
37870 - herbal infusions (beverages) specific for infants and young children, liquid (efsa foodex2) c, 37880 - herbal infusions specific for infants and young children, dry (efsa foodex2) c, 37890 - fruit and vegetable juices and nectars specific for infants and young children (efsa foodex2) c, 37900 - special food for children's growth (efsa foodex2) c

37870 - herbal infusions (beverages) specific for infants and young children, liquid (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543787

The group includes any type of Herbal infusions, i.e. liquid beverage, specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37860 - other food for infants and children (efsa foodex2) c

37880 - herbal infusions specific for infants and young children, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543788

The group includes any type of dry (e.g. powdered) herbal infusions specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=tea herbal infusions for baby for children]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37860 - other food for infants and children (efsa foodex2) c

37890 - fruit and vegetable juices and nectars specific for infants and young children (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543789

The group includes any type of Fruit and vegetable juices and nectars specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=baby juice and nectar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37860 - other food for infants and children (efsa foodex2) c

37900 - special food for children's growth (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543790

The group includes any type of Special food for children's growth. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37860 - other food for infants and children (efsa foodex2) c

37910 - products for non-standard diets, food imitates and food supplements (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543791

The category covers foods for infants and small children, foods for weight reduction, food for sporting people, food for special medical use and supplements.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
37920 - food for particular diets (efsa foodex2) c, 38070 - food supplements and similar preparations (efsa foodex2) c, 38250 - meat and dairy imitates (efsa foodex2) c

37920 - food for particular diets (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543792

The category covers any type of Food for particular diets. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37910 - products for non-standard diets, food imitates and food supplements (efsa foodex2) c
has sub-classes
37930 - food for weight reduction (efsa foodex2) c, 37960 - food for sporting people (efsa foodex2) c, 38020 - dietary foods for special medical purposes (efsa foodex2) c

37930 - food for weight reduction (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543793

The group includes any type of Food for weight reduction, as defined by EU legislation. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37920 - food for particular diets (efsa foodex2) c
has sub-classes
37940 - total daily diet replacement for weight reduction (efsa foodex2) c, 37950 - single meal replacement for weight reduction (efsa foodex2) c

37940 - total daily diet replacement for weight reduction (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543794

The group includes any type of Total daily diet replacement product for weight reduction. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement] and [https://www.google.co.uk/search?tbm=isch&q=Total daily diet replacement for weight reduction]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37930 - food for weight reduction (efsa foodex2) c

37950 - single meal replacement for weight reduction (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543795

The group includes any type of Single meal replacement products for weight reduction. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement] and [https://www.google.co.uk/search?tbm=isch&q=Single meal replacement for weight reduction]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37930 - food for weight reduction (efsa foodex2) c

37960 - food for sporting people (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543796

The group includes any type of Food for sporting people. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=special food product for sporting people on the market]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37920 - food for particular diets (efsa foodex2) c
has sub-classes
37970 - carbohydrate-rich energy food products for sports people (efsa foodex2) c, 37980 - carbohydrate-electrolyte solutions for sports people (efsa foodex2) c, 37990 - protein and protein components for sports people (efsa foodex2) c, 38000 - micronutrients supplement for sports people (efsa foodex2) c, 38010 - carnitine or creatine-based supplement for sports people (efsa foodex2) c

37970 - carbohydrate-rich energy food products for sports people (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543797

The group includes Carbohydrate-rich energy food products for sports people. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carbohydrate-rich energy food for sport on the market]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37960 - food for sporting people (efsa foodex2) c

37980 - carbohydrate-electrolyte solutions for sports people (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543798

The group includes Carbohydrate-electrolyte solutions for sports people such as drinks containing added carbohydrates and electrolytes. Commercially formulated sports drinks are intended to serve a variety of purposes, including supply of substrate, prevention of dehydration and promotion of post-exercise recovery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carbohydrate-electrolyte sport drink on the market]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37960 - food for sporting people (efsa foodex2) c

37990 - protein and protein components for sports people (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543799

The group includes Protein and protein components for sports people, usually consumed by endurance and strength training athletes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Protein products for sports people on the market]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37960 - food for sporting people (efsa foodex2) c

38000 - micronutrients supplement for sports people (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543800

The group includes Micronutrients (such as minerals, trace elements and vitamins) supplement for sports people. In the case of restricted food intake, as is frequently observed in weight related sports, micronutrient intake could become marginal or deficient, which would justify supplementation. Intake of a number of minerals and vitamins such as magnesium, calcium, zinc and the anti-oxidants vitamins C, E as well as carotenoids, have been suggested to be critical in relation to physical performance. The products in this group are intended to address these real or purported needs. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=micronutrient supplement for sports people on the market]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37960 - food for sporting people (efsa foodex2) c

38010 - carnitine or creatine-based supplement for sports people (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543801

The group includes specific supplements for sports people based on carnitine or creatine intended to improve performance during high intensity exercise. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carnitine or creatine-based supplement for sports people]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37960 - food for sporting people (efsa foodex2) c

38020 - dietary foods for special medical purposes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543802

The group includes any type of Dietary foods for special medical purposes as defined by EU legislation. These foods are intended for the exclusive or partial feeding of people whose nutritional requirements cannot be met by normal foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Dietary foods for special medical purposes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37920 - food for particular diets (efsa foodex2) c
has sub-classes
38030 - nutritionally complete formulae (efsa foodex2) c, 38040 - nutritionally incomplete formulae (efsa foodex2) c, 38050 - formulas for metabolic disorders (efsa foodex2) c, 38060 - oral rehydration products (efsa foodex2) c

38030 - nutritionally complete formulae (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543803

The group includes any type of Nutritionally complete formulae, which supply all the required nutrients in sufficient quantities. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Nutritionally complete formula food for special medical purposes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38020 - dietary foods for special medical purposes (efsa foodex2) c

38040 - nutritionally incomplete formulae (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543804

The group includes any type of Nutritionally incomplete formulae, which supply a single or a combination of nutrients in quantities insufficient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Nutritionally incomplete formulae for special medical purposes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38020 - dietary foods for special medical purposes (efsa foodex2) c

38050 - formulas for metabolic disorders (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543805

The group includes any type of Formulas for metabolic disorders (usually genetic disorders). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Formula for metabolic disorder food for special medical purposes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38020 - dietary foods for special medical purposes (efsa foodex2) c

38060 - oral rehydration products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543806

The group includes any type of oral rehydration products, for replacement of water and electrolytes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Oral rehydration products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38020 - dietary foods for special medical purposes (efsa foodex2) c

38070 - food supplements and similar preparations (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543807

The group includes any type of Food supplements intended for general population or specific age groups and also other preparations that, while not necessarily providing nutrients to integrate the diet, are a source of nutraceutical substances. These preparations are commonly either in capsules / tablets or in powder or in liquid form. Supplements for sporting people are included in a specific separate group because they have tentative classes in view of possible regulations. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Food supplement]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37910 - products for non-standard diets, food imitates and food supplements (efsa foodex2) c
has sub-classes
38080 - mixed supplements/formulations (efsa foodex2) c, 38090 - vitamin and mineral supplements (efsa foodex2) c, 38130 - miscellaneous supplements or nutraceuticals (efsa foodex2) c

38080 - mixed supplements/formulations (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543808

The group includes any type of supplements combining different principles without a strong dominance of one. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=multi supplement]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38070 - food supplements and similar preparations (efsa foodex2) c

38090 - vitamin and mineral supplements (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543809

The group includes any type of supplements based on vitamins and minerals, excluding those claimed for sporting people and the carbohydrate-electrolyte solutions, addressed by a specific group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Vitamin and mineral supplements]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38070 - food supplements and similar preparations (efsa foodex2) c
has sub-classes
38100 - vitamin only supplements (efsa foodex2) c, 38110 - mineral only supplements (efsa foodex2) c, 38120 - combination of vitamin and mineral only supplements (efsa foodex2) c

38100 - vitamin only supplements (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543810

The group includes all supplements based only on vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Vitamin only supplements]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38090 - vitamin and mineral supplements (efsa foodex2) c

38110 - mineral only supplements (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543811

The group includes all supplements based only on minerals (normally salts of different chemical elements). If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Mineral only supplements]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38090 - vitamin and mineral supplements (efsa foodex2) c

38120 - combination of vitamin and mineral only supplements (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543812

The group includes all supplements based only on formulations including both minerals (normally salts of different chemical elements) and vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=multi vitamin and mineral supplements]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38090 - vitamin and mineral supplements (efsa foodex2) c

38130 - miscellaneous supplements or nutraceuticals (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543813

The group includes substances other than vitamins and minerals used as dietary supplement or as nutraceutical (functional preparations). In case of preparations based principally on one of the groups of principles listed below, but with the addition of some minerals or vitamins (minor presence), they have to be reported with the specific group as base term and minor amount of vitamins/minerals as ingredient facet.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous supplements or nutraceuticals]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38070 - food supplements and similar preparations (efsa foodex2) c
has sub-classes
38140 - bee-produced formulations (efsa foodex2) c, 38150 - fiber supplements (efsa foodex2) c, 38160 - herbal formulations and plant extracts (efsa foodex2) c, 38170 - algae based formulations (e.g. spirulina, chlorella) (efsa foodex2) c, 38180 - probiotic or prebiotic formulations (efsa foodex2) c, 38190 - formulations containing special fatty acids (e.g. omega-3, essential fatty acids) (efsa foodex2) c, 38200 - protein and amino acids supplements (efsa foodex2) c, 38210 - coenzyme q10 formulations (efsa foodex2) c, 38220 - enzyme-based formulations (efsa foodex2) c, 38230 - yeast based formulations (efsa foodex2) c, 38240 - other common supplements (efsa foodex2) c

38140 - bee-produced formulations (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543814

The group includes any type of supplements/nutraceuticals originating from apiculture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Bee-produced product]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38130 - miscellaneous supplements or nutraceuticals (efsa foodex2) c

38150 - fiber supplements (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543815

The group includes any type of Fiber supplements. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fibre_supplements] and [https://www.google.co.uk/search?tbm=isch&q=Fiber supplements]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38130 - miscellaneous supplements or nutraceuticals (efsa foodex2) c

38160 - herbal formulations and plant extracts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543816

The group includes any type of supplement based on Herbal formulations and/or plant extracts (with exclusion of algae, having a specific group). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Herbal formulations and plant extracts supplement]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38130 - miscellaneous supplements or nutraceuticals (efsa foodex2) c

38170 - algae based formulations (e.g. spirulina, chlorella) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543817

The group includes any type of Algae based supplements (e.g. containing Spirulina, Chlorella). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spirulina_(dietary_supplement)] and [https://www.google.co.uk/search?tbm=isch&q=Algae based formula (e.g. Spirulina, chlorella)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38130 - miscellaneous supplements or nutraceuticals (efsa foodex2) c

38180 - probiotic or prebiotic formulations (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543818

The group includes any type of Probiotic or prebiotic formulations, i.e. formulations addressed to the probiotic gut flora (bacteria colonizing the gut with putative beneficial health effect, like replacing harmful bacteria or producing beneficial metabolites). They may be based on probiotic bacteria and/or on substances favouring the development of probiotic bacteria in the gut (prebiotic substances).[https://www.google.co.uk/search?tbm=isch&q=Probiotic or prebiotic formula]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38130 - miscellaneous supplements or nutraceuticals (efsa foodex2) c

38190 - formulations containing special fatty acids (e.g. omega-3, essential fatty acids) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543819

The group includes any type of supplements/nutraceuticals containing special fatty acids (e.g. omega-3, essential fatty acids). Medium-Chain Triglycerides (MCT), often consumed by sporting people are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=supplement essential fatty acids]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38130 - miscellaneous supplements or nutraceuticals (efsa foodex2) c

38200 - protein and amino acids supplements (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543820

The group includes any type of Protein and amino acids supplements. Branched Chain Amino Acids (BCAA), often consumed by sporting people are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Protein and amino acids supplements]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38130 - miscellaneous supplements or nutraceuticals (efsa foodex2) c

38210 - coenzyme q10 formulations (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543821

The group includes any type of Coenzyme Q10 supplements/nutraceuticals. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Coenzyme q10 supplement]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38130 - miscellaneous supplements or nutraceuticals (efsa foodex2) c

38220 - enzyme-based formulations (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543822

The group includes any type of Enzyme-based supplements/nutraceuticals. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Enzyme supplement]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38130 - miscellaneous supplements or nutraceuticals (efsa foodex2) c

38230 - yeast based formulations (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543823

The group includes any type of Yeast (normally Saccharomyces cerevisiae) based supplements. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=yeast supplement -red]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38130 - miscellaneous supplements or nutraceuticals (efsa foodex2) c

38240 - other common supplements (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543824

The group includes any type of common supplements or fortifying agents not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Other supplements]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38130 - miscellaneous supplements or nutraceuticals (efsa foodex2) c

38250 - meat and dairy imitates (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543825

The category covers all meat and dairy imitates (substitutes). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Meat alternatives and dairy alternatives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
37910 - products for non-standard diets, food imitates and food supplements (efsa foodex2) c
has sub-classes
38260 - meat imitates (efsa foodex2) c, 38300 - dairy imitates (efsa foodex2) c

38260 - meat imitates (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543826

The group includes any type of Meat imitates and substitutes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Meat alternatives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38250 - meat and dairy imitates (efsa foodex2) c
has sub-classes
38270 - textured soy protein (efsa foodex2) c, 38280 - textured fungal proteins (efsa foodex2) c, 38290 - tempeh (all types) (efsa foodex2) c

38270 - textured soy protein (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543827

The group includes any type of Textured soy protein. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Textured_soy_protein] and [https://www.google.co.uk/search?tbm=isch&q=Textured soy protein food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38260 - meat imitates (efsa foodex2) c

38280 - textured fungal proteins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543828

The group includes any type of Textured fungal proteins, such as quorn. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Quorn] and [https://www.google.co.uk/search?tbm=isch&q=Textured fungal proteins quorn]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38260 - meat imitates (efsa foodex2) c

38290 - tempeh (all types) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543829

The group includes any type of tempeh, a traditional fermented food product from Indonesia. It is high in protein and used as meat imitate in different countries. Since tempeh is mainly made from whole soybeans, but also from other beans, coconut, peanut and other raw primary commodities, the source commodity should be specified with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tempeh] and [https://www.google.co.uk/search?tbm=isch&q=Tempeh]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38260 - meat imitates (efsa foodex2) c

38300 - dairy imitates (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543830

The group includes dairy imitates and substitutes, i.e. products that are used to replace dairy-milk in the human diet, made with non-dairy ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Dairy imitate alternatives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38250 - meat and dairy imitates (efsa foodex2) c
has sub-classes
38310 - milk imitates (efsa foodex2) c, 38380 - dairy imitates other than milks (efsa foodex2) c

38310 - milk imitates (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543831

The group includes any type of Milk imitates and substitutes, i.e. liquid products meant to replace the milk from a mammal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=dairy milk alternatives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38300 - dairy imitates (efsa foodex2) c
has sub-classes
38320 - soya drink (efsa foodex2) c, 38330 - almond drink (efsa foodex2) c, 38340 - oats drink (efsa foodex2) c, 38350 - rice drink (efsa foodex2) c, 38360 - rye drink (efsa foodex2) c, 38370 - spelt drink (efsa foodex2) c

38320 - soya drink (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543832

The group includes any type of Soya drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soya_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Soya drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38310 - milk imitates (efsa foodex2) c

38330 - almond drink (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543833

The group includes any type of Almond drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Almond_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Almond drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38310 - milk imitates (efsa foodex2) c

38340 - oats drink (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543834

The group includes any type of Oats drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Oats drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38310 - milk imitates (efsa foodex2) c

38350 - rice drink (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543835

The group includes any type of Rice drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rice_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Rice drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38310 - milk imitates (efsa foodex2) c

38360 - rye drink (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543836

The group includes any type of Rye drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Rye milk-substitute drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38310 - milk imitates (efsa foodex2) c

38370 - spelt drink (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543837

The group includes any type of Spelt drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Spelt drink]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38310 - milk imitates (efsa foodex2) c

38380 - dairy imitates other than milks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543838

The group includes any type of dairy imitates and substitutes, other than milks, i.e. food items resembling dairy products but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=dairy substitutes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38300 - dairy imitates (efsa foodex2) c
has sub-classes
38390 - imitation cream (efsa foodex2) c, 38400 - non dairy coffee creamer (efsa foodex2) c, 38410 - tofu (efsa foodex2) c, 38420 - soya yoghurt (efsa foodex2) c, 38430 - imitation cheese (efsa foodex2) c, 38440 - imitation yoghurt, non soy (efsa foodex2) c

38390 - imitation cream (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543839

The group includes any type of Imitation cream, i.e. a product resembling a dairy cream but not derived from mammal milk such as creams derived from a plant source. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Plant_cream] and [https://www.google.co.uk/search?tbm=isch&q=Imitation cream]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38380 - dairy imitates other than milks (efsa foodex2) c

38400 - non dairy coffee creamer (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543840

The group includes any type of non-dairy coffee creamers, i.e. products intended to substitute for milk or cream as an additive to coffee, tea or other beverages. They are usually without lactose, but often containing milk-derived protein. When relevant, specify whether they are in dry or liquid form by using facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Non-dairy_creamer] and [https://www.google.co.uk/search?tbm=isch&q=Non dairy coffee creamer]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38380 - dairy imitates other than milks (efsa foodex2) c

38410 - tofu (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543841

The group includes any type of Tofu, also known as soy curd, i.e. a product usually made from soybeans, water and coagulants. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tofu] and [https://www.google.co.uk/search?tbm=isch&q=Tofu]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38380 - dairy imitates other than milks (efsa foodex2) c

38420 - soya yoghurt (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543842

The group includes any type of soya yoghurt, i.e. a yogurt made from soy milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soya_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Soya yoghurt]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38380 - dairy imitates other than milks (efsa foodex2) c

38430 - imitation cheese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543843

The group includes any type of Imitation cheese, i.e. a product resembling a cheese but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cheese_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Imitation cheese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38380 - dairy imitates other than milks (efsa foodex2) c

38440 - imitation yoghurt, non soy (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543844

The group includes any type of Imitation yoghurt, other than soya yoghurt, i.e. a product resembling a yoghurt but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Imitation yoghurt, non soy]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38380 - dairy imitates other than milks (efsa foodex2) c

38450 - composite dishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543845

The category covers all type of dishes containing more than one characterising ingredient and having a recipe behind them where the ingredients are so diverse that no relevant main category can be identified.[https://www.google.co.uk/search?tbm=isch&q=food dishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
38460 - dishes, incl. ready to eat meals (excluding soups and salads) (efsa foodex2) c, 39840 - soups and salads (efsa foodex2) c, 40330 - fried or extruded cereal, seed or root-based products (efsa foodex2) c, 40480 - spoonable desserts and ice creams (generic) (efsa foodex2) c

38460 - dishes, incl. ready to eat meals (excluding soups and salads) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543846

The category covers any type of dishes or ready to eat meals, excluding soups and salads which are listed in a separated group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Food dishes -soup -salad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38450 - composite dishes (efsa foodex2) c
has sub-classes
38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2) c, 39180 - sandwiches, pizza and other stuffed bread-like cereal products (efsa foodex2) c, 39580 - pastas and rice (or other cereal) –based dishes (efsa foodex2) c

38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543847

The group includes any type of dishes, excluding sandwiches, pizza, pasta and rice dishes which are listed in separated groups. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38460 - dishes, incl. ready to eat meals (excluding soups and salads) (efsa foodex2) c
has sub-classes
38480 - meat based dishes (efsa foodex2) c, 38610 - fish and seafood based dishes (efsa foodex2) c, 38730 - egg based dishes (efsa foodex2) c, 38800 - potato based dishes (efsa foodex2) c, 38970 - legumes based dishes (efsa foodex2) c, 39050 - bread- (or similar products) based dishes (efsa foodex2) c, 39060 - mushroom based dishes (efsa foodex2) c, 39070 - vegetable based dishes (efsa foodex2) c

38480 - meat based dishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543848

The group includes any type of Meat based dishes, i.e. composite dishes in which the principal characterising ingredient is meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Category:Meat_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Meat dishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2) c
has sub-classes
38490 - goulash (efsa foodex2) c, 38500 - meat stew (efsa foodex2) c, 38510 - meat in aspic (efsa foodex2) c, 38520 - meat loaf (efsa foodex2) c, 38560 - moussaka (efsa foodex2) c, 38570 - meat burger (no sandwich) (efsa foodex2) c, 38580 - meat balls (efsa foodex2) c, 38590 - meat terrine (efsa foodex2) c, 38600 - offal based dishes (efsa foodex2) c

38490 - goulash (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543849

The group includes any type of Goulash, a traditional Hungarian dish based on stewed meat and vegetables, and highly spiced with paprika and other spices. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Goulash] and [https://www.google.co.uk/search?tbm=isch&q=Goulash]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38480 - meat based dishes (efsa foodex2) c

38500 - meat stew (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543850

The group includes any type of Meat stew, i.e. meat-based dishes prepared by stewing (by slowly cooking) meat with other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stew] and [https://www.google.co.uk/search?tbm=isch&q=Meat stew]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38480 - meat based dishes (efsa foodex2) c

38510 - meat in aspic (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543851

The group includes any type of Meat in aspic, i.e. composite dishes made from meat set into a gelatine (aspic). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aspic] and [https://www.google.co.uk/search?tbm=isch&q=Meat in aspic]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38480 - meat based dishes (efsa foodex2) c

38520 - meat loaf (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543852

The group includes any type of Meat loaf, i.e. composite dishes usually made from ground meat and other ingredients formed into a loaf shape. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Meat loaf dish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38480 - meat based dishes (efsa foodex2) c
has sub-classes
38530 - pork meat loaf (efsa foodex2) c, 38540 - beef loaf (efsa foodex2) c, 38550 - meat loaf with cheese, vegetables or other (efsa foodex2) c

38530 - pork meat loaf (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543853

The group includes any type of Pork meat loaf. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Pork meat loaf]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38520 - meat loaf (efsa foodex2) c

38540 - beef loaf (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543854

The group includes any type of Beef loaf. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Beef loaf dish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38520 - meat loaf (efsa foodex2) c

38550 - meat loaf with cheese, vegetables or other (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543855

The group includes any type of meat loaf with cheese, vegetables or other ingredients in considerable proportions, e.g. mixed meat loaf or ham and cheese loaf. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Meatloaf with cheese, vegetables or other]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38520 - meat loaf (efsa foodex2) c

38560 - moussaka (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543856

The group includes any type of Moussaka, an eggplant and meat based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek moussaka.[https://en.wikipedia.org/wiki/Moussaka] and [https://www.google.co.uk/search?tbm=isch&q=Moussaka]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38480 - meat based dishes (efsa foodex2) c

38570 - meat burger (no sandwich) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543857

The group includes any type of Meat burger (no sandwich), i.e. patties of ground meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Patty] and [https://www.google.co.uk/search?tbm=isch&q=cooked hamburger patties]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38480 - meat based dishes (efsa foodex2) c

38580 - meat balls (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543858

The group includes any type of Meat balls, usually made from ground meat and other ingredients shaped as small balls. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatball] and [https://www.google.co.uk/search?tbm=isch&q=Meat balls]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38480 - meat based dishes (efsa foodex2) c

38590 - meat terrine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543859

The group includes any type of meat terrine such as meat paté or Mousseline or galantine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Terrine_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Meat terrine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38480 - meat based dishes (efsa foodex2) c

38600 - offal based dishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543860

The group includes any type of dishes made with bird and/or mammal offal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Offal based dishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38480 - meat based dishes (efsa foodex2) c

38610 - fish and seafood based dishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543861

The group includes any type of Fish and seafood based dishes, i.e. composite dishes in which the principal characterising ingredient is fish or seafood. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_seafood_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and seafood based dishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2) c
has sub-classes
38620 - bouillabaisse (efsa foodex2) c, 38630 - fish gratin (efsa foodex2) c, 38640 - seafood-based meals (efsa foodex2) c, 38650 - seafood salad (efsa foodex2) c, 38660 - prepared fish salad (efsa foodex2) c, 38670 - fish and potatoes meal (efsa foodex2) c, 38680 - fish and rice meal (efsa foodex2) c, 38690 - fish and vegetables meal (efsa foodex2) c, 38700 - fishcakes (efsa foodex2) c, 38710 - fish pâté (efsa foodex2) c, 38720 - fish balls (efsa foodex2) c

38620 - bouillabaisse (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543862

The group includes any type of Bouillabaisse, i.e. a French dish made with various kinds of cooked fish, shellfish and vegetables, flavored with a variety of herbs and spices. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bouillabaisse] and [https://www.google.co.uk/search?tbm=isch&q=Bouillabaisse]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38610 - fish and seafood based dishes (efsa foodex2) c

38630 - fish gratin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543863

The group includes any type of Fish gratin, i.e. composite fish-based dishes characterised by a browned/golden crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gratin] and [https://www.google.co.uk/search?tbm=isch&q=Fish gratin]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38610 - fish and seafood based dishes (efsa foodex2) c

38640 - seafood-based meals (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543864

The group includes any type of Seafood-based composite dish. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_seafood_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Seafood-based meals -fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38610 - fish and seafood based dishes (efsa foodex2) c

38650 - seafood salad (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543865

The group includes any type of Seafood salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Seafood_salad] and [https://www.google.co.uk/search?tbm=isch&q=Seafood salad -fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38610 - fish and seafood based dishes (efsa foodex2) c

38660 - prepared fish salad (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543866

The group includes any type of Prepared fish salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Prepared fish salad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38610 - fish and seafood based dishes (efsa foodex2) c

38670 - fish and potatoes meal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543867

The group includes any type of composite dish based on fish and potatoes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and potatoes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38610 - fish and seafood based dishes (efsa foodex2) c

38680 - fish and rice meal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543868

The group includes any type of composite dish based on fish and rice. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and rice meal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38610 - fish and seafood based dishes (efsa foodex2) c

38690 - fish and vegetables meal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543869

The group includes any type of composite dish based on fish and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38610 - fish and seafood based dishes (efsa foodex2) c

38700 - fishcakes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543870

The group includes any type of Fishcakes, i.e. composite fish-based dishes usually made from fish and other ingredients, shaped into patties, possibly breaded, and then fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fishcake] and [https://www.google.co.uk/search?tbm=isch&q=Fishcakes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38610 - fish and seafood based dishes (efsa foodex2) c

38710 - fish pâté (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543871

The group includes any type of Fish pâté, a composite fish-based dish usually with a finely ground texture. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fish pâté]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38610 - fish and seafood based dishes (efsa foodex2) c

38720 - fish balls (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543872

The group includes any type of Fish balls, usually made from fish and other ingredients shaped as small balls. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_balls] and [https://www.google.co.uk/search?tbm=isch&q=Fish balls]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38610 - fish and seafood based dishes (efsa foodex2) c

38730 - egg based dishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543873

The group includes any type of Egg based dishes, i.e. composite dishes in which the principal characterising ingredient is egg. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_egg_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Egg based dishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2) c
has sub-classes
38740 - omelette, plain (efsa foodex2) c, 38750 - cheese omelette (efsa foodex2) c, 38760 - omelette with bacon (efsa foodex2) c, 38770 - omelette with vegetables (efsa foodex2) c, 38780 - omelette with mushrooms (efsa foodex2) c, 38790 - eggs benedict (efsa foodex2) c

38740 - omelette, plain (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543874

The group includes any type of plain omelette (without filling), usually made of beaten eggs and cooked without stirring. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=Omelette, plain]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38730 - egg based dishes (efsa foodex2) c

38750 - cheese omelette (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543875

The group includes any type of omelette with cheese filling. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese omelette]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38730 - egg based dishes (efsa foodex2) c

38760 - omelette with bacon (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543876

The group includes any type of Omelette with bacon. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=bacon omelette]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38730 - egg based dishes (efsa foodex2) c

38770 - omelette with vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543877

The group includes any type of Omelette with vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=vegetable omelette]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38730 - egg based dishes (efsa foodex2) c

38780 - omelette with mushrooms (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543878

The group includes any type of Omelette with mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=mushrooms omelette]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38730 - egg based dishes (efsa foodex2) c

38790 - eggs benedict (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543879

The group includes any type of Eggs Benedict, a dish consisting of toasted bread, topped with ham or bacon, poached eggs and Hollandaise sauce.[https://en.wikipedia.org/wiki/Eggs_benedict] and [https://www.google.co.uk/search?tbm=isch&q=Eggs benedict]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38730 - egg based dishes (efsa foodex2) c

38800 - potato based dishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543880

The group includes any type of Potato based dishes, i.e. composite dishes in which the principal characterising ingredient is potato. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potato based dishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2) c
has sub-classes
38810 - shepherd's pie (efsa foodex2) c, 38820 - potato casserole (efsa foodex2) c, 38830 - prepared potato salad (efsa foodex2) c, 38840 - potatoes and vegetables meal (efsa foodex2) c, 38850 - potatoes and meat meal (efsa foodex2) c, 38860 - potatoes, meat, and vegetables meal (efsa foodex2) c, 38870 - potatoes and cheese meal (efsa foodex2) c, 38880 - roesti (efsa foodex2) c, 38890 - pan-fried potato (efsa foodex2) c, 38900 - fries (finger chips) (efsa foodex2) c, 38930 - potato puree (efsa foodex2) c, 38960 - potato croquettes (efsa foodex2) c

38810 - shepherd's pie (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543881

The group includes any type of Sheperd's pie, also known as cottage pie, i.e. a composite dish usually made with a considerable proportion of mashed potatoes and other ingredients (e.g. minced meat) and without a pastry crust (no pastry pie). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Shepherd's_pie] and [https://www.google.co.uk/search?tbm=isch&q=Shepherd's pie]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38800 - potato based dishes (efsa foodex2) c

38820 - potato casserole (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543882

The group includes any type of Potato casserole, a potato-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potato casserole]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38800 - potato based dishes (efsa foodex2) c

38830 - prepared potato salad (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543883

The group includes any type of Prepared potato salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Potato_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared potato salad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38800 - potato based dishes (efsa foodex2) c

38840 - potatoes and vegetables meal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543884

The group includes any type of composite dish based on Potatoes and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and vegetables meal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38800 - potato based dishes (efsa foodex2) c

38850 - potatoes and meat meal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543885

The group includes any type of composite dish based on Potatoes and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38800 - potato based dishes (efsa foodex2) c

38860 - potatoes, meat, and vegetables meal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543886

The group includes any type of composite dish based on Potatoes, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes, meat, and vegetables dish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38800 - potato based dishes (efsa foodex2) c

38870 - potatoes and cheese meal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543887

The group includes any type of composite dish based on Potatoes and cheese. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and cheese meal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38800 - potato based dishes (efsa foodex2) c

38880 - roesti (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543888

The group includes any type of Roesti, i.e. a potato-based dish originating from Switzerland usually made with grated potato, and possibly other ingredients, and fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roesti] and [https://www.google.co.uk/search?tbm=isch&q=Roesti]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38800 - potato based dishes (efsa foodex2) c

38890 - pan-fried potato (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543889

The group includes any type of pan-fried potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Pan-fried potato]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38800 - potato based dishes (efsa foodex2) c

38900 - fries (finger chips) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543890

The group includes any type of Fries, fried starchy root vegetables in form of sticks or fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fries_] and [https://www.google.co.uk/search?tbm=isch&q=Fries (finger chips)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38800 - potato based dishes (efsa foodex2) c
has sub-classes
38910 - french fries from cut potato (efsa foodex2) c, 38920 - french fries from dough (efsa foodex2) c

38910 - french fries from cut potato (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543891

The group includes any type of French fries from cut potato. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/French_fries] and [https://www.google.co.uk/search?tbm=isch&q=french fries from potatoes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38900 - fries (finger chips) (efsa foodex2) c

38920 - french fries from dough (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543892

The group includes any type of French fries from dough. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38900 - fries (finger chips) (efsa foodex2) c

38930 - potato puree (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543893

The group includes any type of potato puree, i.e. a composite food in general produced from potatoes and often dairy ingredients, fat and salt, with possibly some flavouring ingredients. It may be produced from boiled potatoes or reconstituted from powdered (or flaked) ingredients with addition of milk or other liquid. Here it is considered in the ready to eat form.[https://en.wikipedia.org/wiki/Mashed_potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato puree]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38800 - potato based dishes (efsa foodex2) c
has sub-classes
38940 - potato puree from potatoes (efsa foodex2) c, 38950 - potato puree from flakes or powder (efsa foodex2) c

38940 - potato puree from potatoes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543894

The group includes any type of potato puree produced from boiled potatoes and often dairy ingredients, fat and salt, with possibly some flavouring ingredients. Here it is considered in the ready to eat form.[https://en.wikipedia.org/wiki/Mashed_potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato puree from potatoes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38930 - potato puree (efsa foodex2) c

38950 - potato puree from flakes or powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543895

The group includes any type of potato puree produced from powdered (or flaked) potato ingredients with addition of milk or other liquid, and often other dairy ingredients, fat and salt, with possibly some flavouring ingredients. Here it is considered in the ready to eat form.[https://www.google.co.uk/search?tbm=isch&q=Potato puree from flakes or powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38930 - potato puree (efsa foodex2) c

38960 - potato croquettes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543896

The group includes any type of Potato croquettes, usually made of breaded potatoes and deep-fried. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Croquette] and [https://www.google.co.uk/search?tbm=isch&q=Potato croquettes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38800 - potato based dishes (efsa foodex2) c

38970 - legumes based dishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543897

The group includes any type of Legumes based dishes, i.e. composite dishes in which the principal characterising ingredient is a legume. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes based dishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2) c
has sub-classes
38980 - mushy peas (efsa foodex2) c, 38990 - hummus (efsa foodex2) c, 39000 - dal (efsa foodex2) c, 39010 - tofu salad (efsa foodex2) c, 39020 - beans and meat meal (efsa foodex2) c, 39030 - beans and vegetables meal (efsa foodex2) c, 39040 - beans, meat, and vegetables meal (efsa foodex2) c

38980 - mushy peas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543898

The group includes any type of Mushy peas (Garden peas, Pisum sativum), including Peas pudding. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mushy_peas] and [https://www.google.co.uk/search?tbm=isch&q=Mushy peas]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38970 - legumes based dishes (efsa foodex2) c

38990 - hummus (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543899

The group includes any type of Hummus, a Levantine Arab dip or spread made from cooked, mashed chickpeas and other ingredients such as tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East and elsewhere.[https://en.wikipedia.org/wiki/Hummus] and [https://www.google.co.uk/search?tbm=isch&q=Hummus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38970 - legumes based dishes (efsa foodex2) c

39000 - dal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543900

The group includes any type of Dal or Dal-based dish, a preparation made from pulses (dried lentils, peas or beans), which have been stripped of their outer hulls and split, and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors.[https://en.wikipedia.org/wiki/Dal] and [https://www.google.co.uk/search?tbm=isch&q=Dal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38970 - legumes based dishes (efsa foodex2) c

39010 - tofu salad (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543901

The group includes any type of Tofu salad, e.g. a salad made with diced tofu and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Tofu salad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38970 - legumes based dishes (efsa foodex2) c

39020 - beans and meat meal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543902

The group includes any type of composite dish based on Beans and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans and meat dish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38970 - legumes based dishes (efsa foodex2) c

39030 - beans and vegetables meal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543903

The group includes any type of composite dish based on Beans and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans and vegetables dish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38970 - legumes based dishes (efsa foodex2) c

39040 - beans, meat, and vegetables meal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543904

The group includes any type of composite dish based on Beans, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans, meat, and vegetables dish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38970 - legumes based dishes (efsa foodex2) c

39050 - bread- (or similar products) based dishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543905

The group includes any type of composite dishes based on bread or similar products. For example dumplings made from bread (Bread dumplings) served without broth are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_bread_dishes] and [https://www.google.co.uk/search?tbm=isch&q=recipes for reusing bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2) c

39060 - mushroom based dishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543906

The group includes any type of Mushroom based dishes, i.e. composite dishes where the main ingredient is mushroom (e.g. mushrooms gratin, mushrooms sauté). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mushroom based dishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2) c

39070 - vegetable based dishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543907

The group includes any type of Vegetable based dishes, i.e. composite dishes in which the principal characterising ingredient is a vegetable. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable dishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2) c
has sub-classes
39080 - creamed vegetable mix (efsa foodex2) c, 39090 - vegetable casserole (efsa foodex2) c, 39100 - mixed vegetables (efsa foodex2) c, 39150 - vegetables, gratinated (efsa foodex2) c, 39160 - vegetable soufflé (efsa foodex2) c, 39170 - ratatouille (efsa foodex2) c

39080 - creamed vegetable mix (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543908

The group includes any dish composed by mixes of vegetables usually cooked with creamy structure, with or without pieces of vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=mashed creamy vegetable]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39070 - vegetable based dishes (efsa foodex2) c

39090 - vegetable casserole (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543909

The group includes any type of Vegetable casserole, a vegetable-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable casserole]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39070 - vegetable based dishes (efsa foodex2) c

39100 - mixed vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543910

The group includes any type of Mixed vegetables (this code is used for e.g. vegetable mix for soup). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39070 - vegetable based dishes (efsa foodex2) c
has sub-classes
39110 - mixed vegetables, grilled (efsa foodex2) c, 39120 - mixed vegetables, fried (efsa foodex2) c, 39130 - mixed vegetables, braised (efsa foodex2) c, 39140 - mixed vegetables, boiled (efsa foodex2) c

39110 - mixed vegetables, grilled (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543911

The group includes any type of Mixed vegetables, grilled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables, grilled]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39100 - mixed vegetables (efsa foodex2) c

39120 - mixed vegetables, fried (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543912

The group includes any type of Mixed vegetables, fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=fried vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39100 - mixed vegetables (efsa foodex2) c

39130 - mixed vegetables, braised (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543913

The group includes any type of Mixed vegetables, braised. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=braised vegetable]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39100 - mixed vegetables (efsa foodex2) c

39140 - mixed vegetables, boiled (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543914

The group includes any type of Mixed vegetables, boiled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables, boiled]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39100 - mixed vegetables (efsa foodex2) c

39150 - vegetables, gratinated (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543915

The group includes any type of gratinated Vegetables, i.e. composite vegetable-based dishes characterised by a browned/golden crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gratin] and [https://www.google.co.uk/search?tbm=isch&q=gratinated vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39070 - vegetable based dishes (efsa foodex2) c

39160 - vegetable soufflé (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543916

The group includes any type of Vegetable soufflé, i.e. a composite dish usually made with eggs and vegetables, baked and with fluffly texture. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soufflé] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable soufflé]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39070 - vegetable based dishes (efsa foodex2) c

39170 - ratatouille (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543917

The group includes any type of Ratatouille, a composite dish based on stewed vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ratatouille] and [https://www.google.co.uk/search?tbm=isch&q=ratatouille recipe]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39070 - vegetable based dishes (efsa foodex2) c

39180 - sandwiches, pizza and other stuffed bread-like cereal products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543918

The group includes any type of Sandwiches, pizza and other stuffed bread-like cereal products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Sandwiches, pizza and other stuffed bread-like cereal products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38460 - dishes, incl. ready to eat meals (excluding soups and salads) (efsa foodex2) c
has sub-classes
39190 - sandwich and sandwich-like dishes (efsa foodex2) c, 39320 - pizza and pizza-like dishes (efsa foodex2) c, 39440 - savoury pies and tarts (efsa foodex2) c, 39480 - finger food (efsa foodex2) c

39190 - sandwich and sandwich-like dishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543919

The group includes any type of Sandwich and sandwich-like dishes. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich and sandwich dishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39180 - sandwiches, pizza and other stuffed bread-like cereal products (efsa foodex2) c
has sub-classes
39200 - sandwich with processed meat topping/filling (efsa foodex2) c, 39210 - sandwich with meat and vegetable topping/filling (efsa foodex2) c, 39220 - steak sandwich (efsa foodex2) c, 39230 - doner kebab (efsa foodex2) c, 39240 - hot dog with bread (efsa foodex2) c, 39250 - hamburger with bread (efsa foodex2) c, 39260 - sandwich with fish topping/filling (efsa foodex2) c, 39270 - sandwich with fish and vegetable topping/filling (efsa foodex2) c, 39280 - sandwich with cheese topping/filling (efsa foodex2) c, 39290 - sandwich with cheese and vegetable topping/filling (efsa foodex2) c, 39300 - sandwich with cheese, egg and vegetable topping/filling (efsa foodex2) c, 39310 - sandwich with vegetable topping/filling (efsa foodex2) c

39200 - sandwich with processed meat topping/filling (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543920

The group includes any type of Sandwich with processed meat (e.g. ham) topping/filling. Taking into account the broad variability of processed meat products, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with processed meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39190 - sandwich and sandwich-like dishes (efsa foodex2) c

39210 - sandwich with meat and vegetable topping/filling (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543921

The group includes any type of Sandwich with meat and vegetable topping/filling. Taking into account the broad variability of meat and vegetable products, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with meat and vegetable]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39190 - sandwich and sandwich-like dishes (efsa foodex2) c

39220 - steak sandwich (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543922

The group includes any type of sandwich with steak topping/filling. Taking into account the broad variability of animals, more detailed information on the type of meat can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Steak_sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Steak sandwich]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39190 - sandwich and sandwich-like dishes (efsa foodex2) c

39230 - doner kebab (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543923

The group includes any type of Doner kebab, i.e. a typical food originated in Turkey made of cooked meat stuffed into bread or wrapped in a flatbread. Similar dishes typical from other places in the World are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Doner_kebab] and [https://www.google.co.uk/search?tbm=isch&q=Doner kebab]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39190 - sandwich and sandwich-like dishes (efsa foodex2) c

39240 - hot dog with bread (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543924

The group includes any type of Hot dog with bread, usually consisting in a cooked sausage stuffed in a sliced bun. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Hot dog with bread]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39190 - sandwich and sandwich-like dishes (efsa foodex2) c

39250 - hamburger with bread (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543925

The group includes any type of Hamburger sandwich, i.e. hamburger meat with bread. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hamburger] and [https://www.google.co.uk/search?tbm=isch&q=burger]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39190 - sandwich and sandwich-like dishes (efsa foodex2) c

39260 - sandwich with fish topping/filling (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543926

The group includes any type of Sandwich with fish topping/filling. Taking into account the broad variability of fishes, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with fish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39190 - sandwich and sandwich-like dishes (efsa foodex2) c

39270 - sandwich with fish and vegetable topping/filling (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543927

The group includes any type of Sandwich with fish and vegetable topping/filling. Taking into account the broad variability of fishes and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with fish and vegetable]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39190 - sandwich and sandwich-like dishes (efsa foodex2) c

39280 - sandwich with cheese topping/filling (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543928

The group includes any type of Sandwich with cheese topping/filling. Taking into account the broad variability of cheeses, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39190 - sandwich and sandwich-like dishes (efsa foodex2) c

39290 - sandwich with cheese and vegetable topping/filling (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543929

The group includes any type of Sandwich with cheese and vegetable topping/filling. Taking into account the broad variability of cheeses and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese and vegetable]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39190 - sandwich and sandwich-like dishes (efsa foodex2) c

39300 - sandwich with cheese, egg and vegetable topping/filling (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543930

The group includes any type of Sandwich with cheese, with egg with and vegetable topping/filling. Taking into account the broad variability of cheeses and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese, egg and vegetable]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39190 - sandwich and sandwich-like dishes (efsa foodex2) c

39310 - sandwich with vegetable topping/filling (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543931

The group includes any type of Sandwich with vegetable topping/filling. Taking into account the broad variability of vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with vegetable only]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39190 - sandwich and sandwich-like dishes (efsa foodex2) c

39320 - pizza and pizza-like dishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543932

The group includes any type of Pizza and pizza-like dishes. Pizza like dishes include pies and other topped/filled cereal dough bases (normally from doughs other than bread dough) cooked after topping/filling. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar dishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39180 - sandwiches, pizza and other stuffed bread-like cereal products (efsa foodex2) c
has sub-classes
39330 - pizza and similar with processed meat topping (efsa foodex2) c, 39340 - pizza and similar with meat, and vegetables (efsa foodex2) c, 39350 - pizza and similar with cheese, meat, and mushrooms (efsa foodex2) c, 39360 - pizza and similar with cheese, meat, mushrooms, and vegetables (efsa foodex2) c, 39370 - pizza and similar with fish/seafood topping (efsa foodex2) c, 39380 - pizza and similar with cheese topping (efsa foodex2) c, 39390 - pizza and similar with vegetable topping (efsa foodex2) c, 39400 - pizza and similar with cheese, and vegetables (efsa foodex2) c, 39410 - pizza and similar with cheese, and vegetables and fruits (efsa foodex2) c, 39420 - pizza and similar with cheese, meat, and vegetables (efsa foodex2) c, 39430 - pizza and similar with cheese, and mushrooms (efsa foodex2) c

39330 - pizza and similar with processed meat topping (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543933

The group includes any type of Pizza with processed meat (e.g. ham) topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza processed meat topping]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39320 - pizza and pizza-like dishes (efsa foodex2) c

39340 - pizza and similar with meat, and vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543934

The group includes any type of Pizza with meat and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with meat and vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39320 - pizza and pizza-like dishes (efsa foodex2) c

39350 - pizza and similar with cheese, meat, and mushrooms (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543935

The group includes any type of Pizza with cheese, meat and mushrooms. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese, meat, and mushrooms]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39320 - pizza and pizza-like dishes (efsa foodex2) c

39360 - pizza and similar with cheese, meat, mushrooms, and vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543936

The group includes any type of Pizza with cheese, meat, mushrooms and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom pizza with cheese, meat and vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39320 - pizza and pizza-like dishes (efsa foodex2) c

39370 - pizza and similar with fish/seafood topping (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543937

The group includes any type of Pizza with fish and/or seafood topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Seafood_pizza] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with fish topping]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39320 - pizza and pizza-like dishes (efsa foodex2) c

39380 - pizza and similar with cheese topping (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543938

The group includes any type of Pizza with cheese topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese topping]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39320 - pizza and pizza-like dishes (efsa foodex2) c

39390 - pizza and similar with vegetable topping (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543939

The group includes any type of Pizza with vegetable topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with vegetable topping]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39320 - pizza and pizza-like dishes (efsa foodex2) c

39400 - pizza and similar with cheese, and vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543940

The group includes any type of Pizza with cheese and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese, and vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39320 - pizza and pizza-like dishes (efsa foodex2) c

39410 - pizza and similar with cheese, and vegetables and fruits (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543941

The group includes any type of Pizza with cheese, vegetables and fruits. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Garden Style Pizza with pineapple and cheese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39320 - pizza and pizza-like dishes (efsa foodex2) c

39420 - pizza and similar with cheese, meat, and vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543942

The group includes any type of Pizza with cheese, meat and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar with cheese, meat, and vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39320 - pizza and pizza-like dishes (efsa foodex2) c

39430 - pizza and similar with cheese, and mushrooms (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543943

The group includes any type of Pizza with cheese and mushrooms. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar with cheese, and mushrooms]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39320 - pizza and pizza-like dishes (efsa foodex2) c

39440 - savoury pies and tarts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543944

The group includes any type of Pie and tart-type pastry (either small, used as finger food, or larger) with savoury (vegetable and-or meat and-or cheese) filling. For example Erbazzone, Vegetable pie and Meat pie are included in this group. Taking into account the broad variability of savoury pies and tarts, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Savoury pies and tarts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39180 - sandwiches, pizza and other stuffed bread-like cereal products (efsa foodex2) c
has sub-classes
39450 - quiche (efsa foodex2) c, 39460 - cheese savoury pie (efsa foodex2) c, 39470 - veggie pot pie (efsa foodex2) c

39450 - quiche (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543945

The group includes any type of quiche. In French cuisine, a quiche is an oven-baked dish usually made with eggs, milk or cream and other ingredients (e.g. vegetables, meat products, etc.) in a pastry crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Quiche] and [https://www.google.co.uk/search?tbm=isch&q=Quiche]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39440 - savoury pies and tarts (efsa foodex2) c

39460 - cheese savoury pie (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543946

The group includes any type of savoury pie with cheese as characterising ingredient. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Cheese savoury pie]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39440 - savoury pies and tarts (efsa foodex2) c

39470 - veggie pot pie (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543947

The group includes any type of Veggie pot pie, usually consisting in a pie filled with vegetables and with a top crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Veggie pot pie]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39440 - savoury pies and tarts (efsa foodex2) c

39480 - finger food (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543948

The group includes any type of Finger food. In Europe and other regions, finger food means a product intended to be eaten with hands (and not using cutlery) and it is often an appetizer or entree. Sausage rolls, spring rolls, vol au vents and canapé are included in this category. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Finger_food] and [https://www.google.co.uk/search?tbm=isch&q=Finger food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39180 - sandwiches, pizza and other stuffed bread-like cereal products (efsa foodex2) c
has sub-classes
39490 - meat-based canapé (efsa foodex2) c, 39500 - sausage roll (efsa foodex2) c, 39510 - fish-based canapé (efsa foodex2) c, 39520 - cheese-based canapé (efsa foodex2) c, 39530 - egg-based canapé (efsa foodex2) c, 39540 - filled canapé (efsa foodex2) c, 39550 - spring rolls (efsa foodex2) c, 39560 - vol au vent (efsa foodex2) c, 39570 - mushroom crostini (efsa foodex2) c

39490 - meat-based canapé (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543949

The group includes any type of Meat-based canapé, such as small slice of bread/puff pastry/cracker topped with meat-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Meat-based canapé]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39480 - finger food (efsa foodex2) c

39500 - sausage roll (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543950

The group includes any type of Sausage roll, usually made of puff pastry and sausage. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sausage_roll] and [https://www.google.co.uk/search?tbm=isch&q=Sausage roll]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39480 - finger food (efsa foodex2) c

39510 - fish-based canapé (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543951

The group includes any type of Fish-based canapé, such as small slice of bread/puff pastry/cracker topped with fish-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Fish-based canapé]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39480 - finger food (efsa foodex2) c

39520 - cheese-based canapé (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543952

The group includes any type of Cheese-based canapé, such as small slice of bread/puff pastry/cracker topped with cheese-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Cheese-based canapé]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39480 - finger food (efsa foodex2) c

39530 - egg-based canapé (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543953

The group includes any type of Egg-based canapé, such as small slice of bread/puff pastry/cracker topped with egg-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Egg-based canapé]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39480 - finger food (efsa foodex2) c

39540 - filled canapé (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543954

The group includes any type of canapé filled (non topped) with any filling. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=canapé filled stuffed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39480 - finger food (efsa foodex2) c

39550 - spring rolls (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543955

The group includes any type of Spring rolls, i.e. filled and rolled appetizers typical in Asian cuisine. Taking into account the broad variability of wrappers and fillings more detailed information on the characterising ingredients should be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spring_rolls] and [https://www.google.co.uk/search?tbm=isch&q=Spring rolls]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39480 - finger food (efsa foodex2) c

39560 - vol au vent (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543956

The group includes any type of Vol au vent, such as Cheese pastry goods from puff pastry, koninginnehapje, Royal snack. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vol_au_vent] and [https://www.google.co.uk/search?tbm=isch&q=Vol au vent]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39480 - finger food (efsa foodex2) c

39570 - mushroom crostini (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543957

The group includes any type of Mushroom crostini, i.e. bread and mushroom-based finger food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mushroom crostini]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39480 - finger food (efsa foodex2) c

39580 - pastas and rice (or other cereal) –based dishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543958

The group includes any type of Pasta and rice (or other cereal) –based dishes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pastas and rice dishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38460 - dishes, incl. ready to eat meals (excluding soups and salads) (efsa foodex2) c
has sub-classes
39590 - pasta-based dishes, uncooked (efsa foodex2) c, 39600 - pasta based dishes, cooked (efsa foodex2) c, 39720 - rice based dishes dry, uncooked (efsa foodex2) c, 39730 - rice based dishes, cooked (efsa foodex2) c

39590 - pasta-based dishes, uncooked (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543959

The group includes any type of pasta-based dishes (e.g. stuffed/filled pasta) uncooked, with any type of stuffing and possibly containing sauces. Information on characterising ingredients should be reported with additional facets descriptors. The term does not distinguish between fresh and dried pasta-based dishes uncooked; if relevant, this information can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39580 - pastas and rice (or other cereal) –based dishes (efsa foodex2) c

39600 - pasta based dishes, cooked (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543960

The group includes any type of Pasta based dishes already cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta based dishes (cooked)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39580 - pastas and rice (or other cereal) –based dishes (efsa foodex2) c
has sub-classes
39610 - pasta, plain (not stuffed), cooked (efsa foodex2) c, 39680 - pasta, filled, cooked (efsa foodex2) c

39610 - pasta, plain (not stuffed), cooked (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543961

The group includes any type of pasta dish with different sauces, based on plain (not stuffed) pasta. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pasta cooked -stuffed]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39600 - pasta based dishes, cooked (efsa foodex2) c
has sub-classes
39620 - lasagna (efsa foodex2) c, 39630 - pasta, cooked, with mixed sauce (efsa foodex2) c, 39640 - pasta, cooked, with vegetables (efsa foodex2) c, 39650 - pasta, cooked, with cheese/cream (efsa foodex2) c, 39660 - pasta, cooked, with vegetables and cheese/cream (efsa foodex2) c, 39670 - pasta, cooked, with mushroom sauce (efsa foodex2) c

39620 - lasagna (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543962

The group includes any type of Lasagna, i.e. a dish made of layers of flat-shaped pasta alternated with sauces and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lasagna] and [https://www.google.co.uk/search?tbm=isch&q=Lasagna]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39610 - pasta, plain (not stuffed), cooked (efsa foodex2) c

39630 - pasta, cooked, with mixed sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543963

The group includes any type of Pasta, cooked, with mixed sauce. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with mixed sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39610 - pasta, plain (not stuffed), cooked (efsa foodex2) c

39640 - pasta, cooked, with vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543964

The group includes any type of Pasta, cooked, with vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39610 - pasta, plain (not stuffed), cooked (efsa foodex2) c

39650 - pasta, cooked, with cheese/cream (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543965

The group includes any type of Pasta, cooked, with cheese/cream (white sauce). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with cheese/cream]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39610 - pasta, plain (not stuffed), cooked (efsa foodex2) c

39660 - pasta, cooked, with vegetables and cheese/cream (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543966

The group includes any type of Pasta, cooked, with vegetables and cheese/cream (white sauce). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with vegetables and cheese/cream]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39610 - pasta, plain (not stuffed), cooked (efsa foodex2) c

39670 - pasta, cooked, with mushroom sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543967

The group includes any type of Pasta based dish where the sauce is predominantly made of mushrooms. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with mushroom sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39610 - pasta, plain (not stuffed), cooked (efsa foodex2) c

39680 - pasta, filled, cooked (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543968

The group includes any type of Pasta dish, with different sauces, based on stuffed pasta] and [https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=pasta filled cooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39600 - pasta based dishes, cooked (efsa foodex2) c
has sub-classes
39690 - pasta, filled with meat mix, cooked (efsa foodex2) c, 39700 - pasta, filled with vegetable mix, cooked (efsa foodex2) c, 39710 - pasta, with mixed or unspecified filling, cooked (efsa foodex2) c

39690 - pasta, filled with meat mix, cooked (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543969

The group includes any type of Pasta, filled with meat-based filling. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=pasta filled with meat -broth]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39680 - pasta, filled, cooked (efsa foodex2) c

39700 - pasta, filled with vegetable mix, cooked (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543970

The group includes any type of Pasta, filled with vegetable-based filling. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta filled with vegetable]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39680 - pasta, filled, cooked (efsa foodex2) c

39710 - pasta, with mixed or unspecified filling, cooked (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543971

The group includes any type of Pasta, filled with mixed or unspecified mix. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta filled cooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39680 - pasta, filled, cooked (efsa foodex2) c

39720 - rice based dishes dry, uncooked (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543972

The group includes any type of Rice based dishes dry, uncooked, with any type of sauces/ingredients. Information on characterising ingredients should be reported with additional facets descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Rice based dishes dry, uncooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39580 - pastas and rice (or other cereal) –based dishes (efsa foodex2) c

39730 - rice based dishes, cooked (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543973

The group includes any type of Rice based dishes cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice based dishes cooked]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39580 - pastas and rice (or other cereal) –based dishes (efsa foodex2) c
has sub-classes
39740 - rice and meat meal (efsa foodex2) c, 39750 - rice, meat, and vegetables meal (efsa foodex2) c, 39760 - rice, fish/seafood and vegetable based dishes (efsa foodex2) c, 39770 - paella (efsa foodex2) c, 39780 - dolma (efsa foodex2) c, 39790 - milk rice (efsa foodex2) c, 39800 - nasi goreng (efsa foodex2) c, 39810 - rice pudding (efsa foodex2) c, 39820 - risotto (efsa foodex2) c, 39830 - rice and vegetables meal (efsa foodex2) c

39740 - rice and meat meal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543974

The group includes any type of composite dish based on Rice and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice and meat meal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39730 - rice based dishes, cooked (efsa foodex2) c

39750 - rice, meat, and vegetables meal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543975

The group includes any type of composite dish based on Rice, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice, meat, and vegetables meal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39730 - rice based dishes, cooked (efsa foodex2) c

39760 - rice, fish/seafood and vegetable based dishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543976

The group includes any type of Rice, fish (and/or seafood) and vegetable based dishes. For example Sushi based on fish, rice and vegetables is included in this group. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice, fish and vegetable dish]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39730 - rice based dishes, cooked (efsa foodex2) c

39770 - paella (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543977

The group includes any type of paella. There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck), land snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables, and sometimes beans. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Paella] and [https://www.google.co.uk/search?tbm=isch&q=Paella]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39730 - rice based dishes, cooked (efsa foodex2) c

39780 - dolma (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543978

The group includes any type of Dolma, i.e. a variety of stuffed vegetable dishes in the Greek cuisine, cuisines of the former Ottoman Empire and surrounding regions such as Russia, Iran and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma. Common vegetables to stuff include onion, zucchini, eggplant, tomato and pepper. The stuffing may or may not include meat. Meat dolmas are generally served warm, often with sauce; meatless ones are generally served cold, though meatless dolmas are eaten both ways in Iran. Both are often eaten with yogurt. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Dolma] and [https://www.google.co.uk/search?tbm=isch&q=Dolma]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39730 - rice based dishes, cooked (efsa foodex2) c

39790 - milk rice (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543979

The group includes any type of Milk rice, a dish usually made from rice cooked in milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Kiribath] and [https://www.google.co.uk/search?tbm=isch&q=Milk rice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39730 - rice based dishes, cooked (efsa foodex2) c

39800 - nasi goreng (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543980

The group includes any type of Nasi goreng, a composite dish made with stir fried rice, typical in Indonesia, Malaysia and other Countries. It is typically spiced with soy sauce, shallot, garlic, chilli and other spices, and accompanied with other ingredients, such as egg, chicken or prawns. All the characterising ingredients should be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Nasi_goreng] and [https://www.google.co.uk/search?tbm=isch&q=nasi goreng recipe]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39730 - rice based dishes, cooked (efsa foodex2) c

39810 - rice pudding (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543981

The group includes any type of Rice-based pudding. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rice_pudding] and [https://www.google.co.uk/search?tbm=isch&q=Rice pudding]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39730 - rice based dishes, cooked (efsa foodex2) c

39820 - risotto (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543982

The group includes any type of Risotto, a typical Italian dish based on rice and different types of sauces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Risotto] and [https://www.google.co.uk/search?tbm=isch&q=Risotto]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39730 - rice based dishes, cooked (efsa foodex2) c

39830 - rice and vegetables meal (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543983

The group includes any type of composite dish based on Rice and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice and vegetables meal]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39730 - rice based dishes, cooked (efsa foodex2) c

39840 - soups and salads (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543984

The category covers any type of Soups and salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Soups and salads]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38450 - composite dishes (efsa foodex2) c
has sub-classes
39850 - soups (dry mixture uncooked) (efsa foodex2) c, 39980 - soups (ready-to-eat) (efsa foodex2) c, 40200 - salads (efsa foodex2) c

39850 - soups (dry mixture uncooked) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543985

The group includes any type of Soups in a dehydrated form, intended to be re-hydrated for consumption, uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant soup pack]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39840 - soups and salads (efsa foodex2) c
has sub-classes
39860 - meat/poultry soup, dry (efsa foodex2) c, 39870 - meat and vegetable soup, dry (efsa foodex2) c, 39880 - fish soup, dry (efsa foodex2) c, 39890 - dairy/egg soup, dry (efsa foodex2) c, 39900 - grains soup, dry (efsa foodex2) c, 39910 - potato soup, dry (efsa foodex2) c, 39920 - legume (beans) soup, dry (efsa foodex2) c, 39930 - onion soup, dry (efsa foodex2) c, 39940 - tomato soup, dry (efsa foodex2) c, 39950 - mushroom soup, dry (efsa foodex2) c, 39960 - mixed vegetables soup, dry (efsa foodex2) c, 39970 - fruit soup, dry (efsa foodex2) c

39860 - meat/poultry soup, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543986

The group includes any type of Meat/poultry soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant meat chicken soup pack]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39850 - soups (dry mixture uncooked) (efsa foodex2) c

39870 - meat and vegetable soup, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543987

The group includes any type of Meat and vegetable soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39850 - soups (dry mixture uncooked) (efsa foodex2) c

39880 - fish soup, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543988

The group includes any type of Fish soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant "fish soup" pack]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39850 - soups (dry mixture uncooked) (efsa foodex2) c

39890 - dairy/egg soup, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543989

The group includes any type of Dairy/egg soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39850 - soups (dry mixture uncooked) (efsa foodex2) c

39900 - grains soup, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543990

The group includes any type of Grains soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Grains soup, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39850 - soups (dry mixture uncooked) (efsa foodex2) c

39910 - potato soup, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543991

The group includes any type of Potato soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=mix for potato soup dehydrated]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39850 - soups (dry mixture uncooked) (efsa foodex2) c

39920 - legume (beans) soup, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543992

The group includes any type of Legume (beans) soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=dehydrated Legume soup pack]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39850 - soups (dry mixture uncooked) (efsa foodex2) c

39930 - onion soup, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543993

The group includes any type of Onion soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Onion soup, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39850 - soups (dry mixture uncooked) (efsa foodex2) c

39940 - tomato soup, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543994

The group includes any type of Tomato soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant tomato soup pack]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39850 - soups (dry mixture uncooked) (efsa foodex2) c

39950 - mushroom soup, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543995

The group includes any type of Mushroom soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant mushroom soup pack]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39850 - soups (dry mixture uncooked) (efsa foodex2) c

39960 - mixed vegetables soup, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543996

The group includes any type of Mixed vegetables soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, dry]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39850 - soups (dry mixture uncooked) (efsa foodex2) c

39970 - fruit soup, dry (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543997

The group includes any type of Fruit soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soup dehydrated pack]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39850 - soups (dry mixture uncooked) (efsa foodex2) c

39980 - soups (ready-to-eat) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543998

The group includes any type of Soups, ready for consumption. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Soups]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39840 - soups and salads (efsa foodex2) c
has sub-classes
39990 - meat soup (efsa foodex2) c, 40020 - fish soup (efsa foodex2) c, 40030 - dairy/egg soup (efsa foodex2) c, 40040 - cereal products and grains based soup (efsa foodex2) c, 40050 - corn semolina based thick soup (efsa foodex2) c, 40060 - potato soup (efsa foodex2) c, 40070 - legume (beans) soup (efsa foodex2) c, 40080 - onion soup (efsa foodex2) c, 40090 - tomato soup (efsa foodex2) c, 40100 - gazpacho and similar (efsa foodex2) c, 40110 - mushroom soup (efsa foodex2) c, 40120 - fruit soup (efsa foodex2) c, 40130 - mixed soups (efsa foodex2) c

39990 - meat soup (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03543999

The group includes any type of Meat/poultry soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat soup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39980 - soups (ready-to-eat) (efsa foodex2) c
has sub-classes
40000 - meat soup, with pieces (efsa foodex2) c, 40010 - meat soup, clear (efsa foodex2) c

40000 - meat soup, with pieces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544000

The group includes any type of Meat soup, with meat pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat soup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39990 - meat soup (efsa foodex2) c

40010 - meat soup, clear (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544001

The group includes any type of Meat soup, clear (without meat pieces). Otherwise known under the name Meat bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=meat broth clear]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39990 - meat soup (efsa foodex2) c

40020 - fish soup (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544002

The group includes any type of Fish soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fish_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fish soup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39980 - soups (ready-to-eat) (efsa foodex2) c

40030 - dairy/egg soup (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544003

The group includes any type of Milk product/egg soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Dairy soup or egg soup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39980 - soups (ready-to-eat) (efsa foodex2) c

40040 - cereal products and grains based soup (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544004

The group includes any type of Cereal products and grains based soup, included those with rice, pasta, dumplings, spelt, etc. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Cereal and grains soup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39980 - soups (ready-to-eat) (efsa foodex2) c

40050 - corn semolina based thick soup (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544005

The group includes any type of Corn semolina based thick soup, such as polenta or mamaliga, i.e. a soup obtained by boiling the semolina with a liquid phase, like milk or water, and adding possibly other ingredients. The product is very often in a salty version. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mamaliga] and [https://www.google.co.uk/search?tbm=isch&q=semolina thick soup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39980 - soups (ready-to-eat) (efsa foodex2) c

40060 - potato soup (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544006

The group includes any type of Potato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Potato soup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39980 - soups (ready-to-eat) (efsa foodex2) c

40070 - legume (beans) soup (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544007

The group includes any type of Legume (beans) soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Legume (beans) soup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39980 - soups (ready-to-eat) (efsa foodex2) c

40080 - onion soup (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544008

The group includes any type of Onion soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Onion_soup] and [https://www.google.co.uk/search?tbm=isch&q=Onion soup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39980 - soups (ready-to-eat) (efsa foodex2) c

40090 - tomato soup (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544009

The group includes any type of Tomato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tomato_soup] and [https://www.google.co.uk/search?tbm=isch&q=Tomato soup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39980 - soups (ready-to-eat) (efsa foodex2) c

40100 - gazpacho and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544010

The group includes any type of Gazpacho and similar dishes, i.e. soups made with raw vegetables and served cold. The most common gazpacho has tomato as major component, however many variations with other main ingredients are also present. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gazpacho] and [https://www.google.co.uk/search?tbm=isch&q=Gazpacho and similar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39980 - soups (ready-to-eat) (efsa foodex2) c

40110 - mushroom soup (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544011

The group includes any type of Mushroom soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mushroom_soup] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom soup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39980 - soups (ready-to-eat) (efsa foodex2) c

40120 - fruit soup (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544012

The group includes any type of Fruit soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fruit_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39980 - soups (ready-to-eat) (efsa foodex2) c

40130 - mixed soups (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544013

Group collecting all soups having more than one major components. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed soups]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39980 - soups (ready-to-eat) (efsa foodex2) c
has sub-classes
40140 - mixed vegetables soup (efsa foodex2) c, 40170 - meat and vegetable soup (efsa foodex2) c

40140 - mixed vegetables soup (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544014

The group includes any type of Mixed vegetables soup. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40130 - mixed soups (efsa foodex2) c
has sub-classes
40150 - mixed vegetables soup, with puree or pieces (efsa foodex2) c, 40160 - mixed vegetables soup, clear (efsa foodex2) c

40150 - mixed vegetables soup, with puree or pieces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544015

The group includes any type of Mixed vegetables soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, with puree or pieces]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40140 - mixed vegetables soup (efsa foodex2) c

40160 - mixed vegetables soup, clear (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544016

The group includes any type of Mixed vegetables soup, clear (without pieces). Otherwise known under the name Vegetable bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, clear]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40140 - mixed vegetables soup (efsa foodex2) c

40170 - meat and vegetable soup (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544017

The group includes any type of Meat and vegetable soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40130 - mixed soups (efsa foodex2) c
has sub-classes
40180 - meat and vegetable soup, with puree or pieces (efsa foodex2) c, 40190 - meat and vegetable soup, clear (efsa foodex2) c

40180 - meat and vegetable soup, with puree or pieces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544018

The group includes any type of Meat and vegetable soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup, with puree or pieces]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40170 - meat and vegetable soup (efsa foodex2) c

40190 - meat and vegetable soup, clear (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544019

The group includes any type any type of Meat and vegetable soup, clear (without pieces). Otherwise known under the name Meat and vegetable bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup, clear]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40170 - meat and vegetable soup (efsa foodex2) c

40200 - salads (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544020

The group includes any type of Salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salads] and [https://www.google.co.uk/search?tbm=isch&q=Salads]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
39840 - soups and salads (efsa foodex2) c
has sub-classes
40210 - mixed green salad (efsa foodex2) c, 40220 - mixed vegetable salad (efsa foodex2) c, 40230 - ceasar salad (efsa foodex2) c, 40240 - greek salad (efsa foodex2) c, 40250 - prepared legume (beans) salad (efsa foodex2) c, 40260 - prepared pasta salad (efsa foodex2) c, 40270 - prepared rice salad (efsa foodex2) c, 40280 - prepared nut salad (efsa foodex2) c, 40290 - prepared meat salad (efsa foodex2) c, 40300 - prepared mixed egg/meat/fish/vegetable salad (efsa foodex2) c, 40310 - mushroom salad (efsa foodex2) c, 40320 - fruit salad (efsa foodex2) c

40210 - mixed green salad (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544021

The group includes any type of Mixed green salad, i.e. salads made with leafy vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mixed green salad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40200 - salads (efsa foodex2) c

40220 - mixed vegetable salad (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544022

The group includes any type of Mixed vegetable salad, i.e. salads made with different types of vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetable salad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40200 - salads (efsa foodex2) c

40230 - ceasar salad (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544023

The group includes any type of Ceasar salad, i.e. a salad usually made with lettuce, cheese, croutons and with a dressing of olive oil, garlic, and lemon juice. Many variations include also chicken or other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ceasar_salad] and [https://www.google.co.uk/search?tbm=isch&q=Ceasar salad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40200 - salads (efsa foodex2) c

40240 - greek salad (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544024

The group includes any type of Greek salad, i.e. a salad usually made with tomatoes, cucumbers, onions, feta cheese, and olives. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Greek_salad] and [https://www.google.co.uk/search?tbm=isch&q=Greek salad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40200 - salads (efsa foodex2) c

40250 - prepared legume (beans) salad (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544025

The group includes any type of Prepared legume (beans) salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bean_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared legume (beans) salad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40200 - salads (efsa foodex2) c

40260 - prepared pasta salad (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544026

The group includes any type of Prepared pasta salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pasta_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared pasta salad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40200 - salads (efsa foodex2) c

40270 - prepared rice salad (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544027

The group includes any type of Prepared rice salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared rice salad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40200 - salads (efsa foodex2) c

40280 - prepared nut salad (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544028

The group includes any type of Prepared nut salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared nut salad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40200 - salads (efsa foodex2) c

40290 - prepared meat salad (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544029

The group includes any type of Prepared meat salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=chicken meat salad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40200 - salads (efsa foodex2) c

40300 - prepared mixed egg/meat/fish/vegetable salad (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544030

The group includes any type of Prepared mixed egg/meat/fish/vegetable salad, usually bound with mayonnaise. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared mixed egg/meat/fish/vegetable salad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40200 - salads (efsa foodex2) c

40310 - mushroom salad (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544031

The group includes any type of Mushroom salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom salad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40200 - salads (efsa foodex2) c

40320 - fruit salad (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544032

The group includes any type of Fruit salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_salad] and [https://www.google.co.uk/search?tbm=isch&q=Fruit salad]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40200 - salads (efsa foodex2) c

40330 - fried or extruded cereal, seed or root-based products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544033

The category covers any type of snacks based on cereals and/or seed and/or root vegetables, such as fried or extruded products.[https://www.google.co.uk/search?tbm=isch&q=Fried or extruded cereal or root-based products -patent -process]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38450 - composite dishes (efsa foodex2) c
has sub-classes
40340 - chips, crisps, fries and dough-based analogues (efsa foodex2) c, 40440 - snacks other than chips and similar (efsa foodex2) c

40340 - chips, crisps, fries and dough-based analogues (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544034

The group includes any type of crisp (or crisp surfaced) snacks obtained by frying thin slices or sticks of potatoes or similar products obtained by cereal doughs. Snacks obtained by puffing or extruding potato dough or cereals are also included in this group.[https://www.google.co.uk/search?tbm=isch&q=Chips, crisps]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40330 - fried or extruded cereal, seed or root-based products (efsa foodex2) c
has sub-classes
40350 - chips/crisps (efsa foodex2) c, 40420 - puffs/curls-type extruded snack (efsa foodex2) c

40350 - chips/crisps (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544035

The group includes any type of thin-fried slices or sticks of potatoes, or similar crunchy products obtained by cereal doughs, used as snack] and [https://en.wikipedia.org/wiki/Vegetable_chips] and [https://www.google.co.uk/search?tbm=isch&q=Chips/crisps]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40340 - chips, crisps, fries and dough-based analogues (efsa foodex2) c
has sub-classes
40360 - potato crisps or sticks (efsa foodex2) c, 40390 - corn chips (efsa foodex2) c, 40400 - tortilla chips (efsa foodex2) c, 40410 - rice chips (efsa foodex2) c

40360 - potato crisps or sticks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544036

The group includes any type of Potato crisps (also known as chips in American English), made of thin slices of potatoes or potato-based doughs, included those in form of small sticks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=Potato crisps or sticks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40350 - chips/crisps (efsa foodex2) c
has sub-classes
40370 - potato crisps from potato slices (efsa foodex2) c, 40380 - potato crisps from dough (efsa foodex2) c

40370 - potato crisps from potato slices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544037

The group includes any type of Potato crisps from potato slices. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=Potato crisps from potato slices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40360 - potato crisps or sticks (efsa foodex2) c

40380 - potato crisps from dough (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544038

The group includes any type of Potato crisps from potato-based dough. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=crisps shaped from ground potato dough]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40360 - potato crisps or sticks (efsa foodex2) c

40390 - corn chips (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544039

The group includes any type of Corn chips, i.e snacks usually made with cornmeal-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_chips] and [https://www.google.co.uk/search?tbm=isch&q=Corn chips]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40350 - chips/crisps (efsa foodex2) c

40400 - tortilla chips (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544040

The group includes any type of Tortilla chips, i.e snacks usually wedge shaped and made from corn tortillas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tortilla_chips] and [https://www.google.co.uk/search?tbm=isch&q=Tortilla chips]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40350 - chips/crisps (efsa foodex2) c

40410 - rice chips (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544041

The group includes any type of Rice chips, i.e snacks usually made with rice-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rice chips]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40350 - chips/crisps (efsa foodex2) c

40420 - puffs/curls-type extruded snack (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544042

The group includes any type of puff/curl-type snacks obtained by extruding-cooking cereals and/or potatoes.[https://www.google.co.uk/search?tbm=isch&q=Puffs/curls-type extruded snack]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40340 - chips, crisps, fries and dough-based analogues (efsa foodex2) c
has sub-classes
40430 - corn curls (efsa foodex2) c

40430 - corn curls (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544043

The group includes any type of Corn curls and corn puffs, obtained by puffing corn-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_curls] and [https://www.google.co.uk/search?tbm=isch&q=Corn curls]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40420 - puffs/curls-type extruded snack (efsa foodex2) c

40440 - snacks other than chips and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544044

The group includes any type of starch-based snacks, normally extruded or made with other forming-cooking process] and [https://www.google.co.uk/search?tbm=isch&q=Snacks -chips]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40330 - fried or extruded cereal, seed or root-based products (efsa foodex2) c
has sub-classes
40450 - mixed cereal-based snacks (efsa foodex2) c, 40460 - potato starch-based snacks (efsa foodex2) c, 40470 - tapioca starch-based snacks (efsa foodex2) c

40450 - mixed cereal-based snacks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544045

The group includes any type of mixed cereal-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed cereal-based snacks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40440 - snacks other than chips and similar (efsa foodex2) c

40460 - potato starch-based snacks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544046

The group includes any type of Potato starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=starch from potato snacks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40440 - snacks other than chips and similar (efsa foodex2) c

40470 - tapioca starch-based snacks (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544047

The group includes any type of Tapioca starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=starch from tapioca snacks]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40440 - snacks other than chips and similar (efsa foodex2) c

40480 - spoonable desserts and ice creams (generic) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544048

The category covers spoonable desserts and the ice creams when more generically expressed than in the groups referring to a specific liquid source (milk, milk imitates or water). This code has to be used only in case of insufficient information to list the product in either sub-groups.[https://en.wikipedia.org/wiki/Dessert] and [https://www.google.co.uk/search?tbm=isch&q=Spoonable desserts and ice creams (generic)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
38450 - composite dishes (efsa foodex2) c
has sub-classes
40490 - other desserts spoonable (efsa foodex2) c

40490 - other desserts spoonable (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544049

The group includes any type of other desserts spoonable. Use this code only for neither water nor dairy based desserts, e.g. sabayon (egg yolk, sugar and wine). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Dessert] and [https://www.google.co.uk/search?tbm=isch&q=Other desserts spoonable]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40480 - spoonable desserts and ice creams (generic) (efsa foodex2) c

40500 - seasoning, sauces and condiments (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544050

The category covers all those products that are used to provide taste to other foods thanks to their spicy, savoury, oily or other tasty characteristics. For example seasonings, extracts, ingredients for making sauces and condiments are included in this category.[https://en.wikipedia.org/wiki/Condiment] and [https://www.google.co.uk/search?tbm=isch&q=Seasoning, sauces and condiments]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
40510 - seasonings and extracts (efsa foodex2) c, 40670 - savoury extracts and sauce ingredients (efsa foodex2) c, 40860 - condiments (including table-top formats) (efsa foodex2) c, 41470 - dessert sauces/toppings (efsa foodex2) c, 41520 - mixed and other not listed condiments (efsa foodex2) c

40510 - seasonings and extracts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544051

The group includes any type of Seasonings and extracts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40500 - seasoning, sauces and condiments (efsa foodex2) c
has sub-classes
40520 - seasonings (efsa foodex2) c, 40660 - extracts (efsa foodex2) c

40520 - seasonings (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544052

The group includes any type of Seasonings. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40510 - seasonings and extracts (efsa foodex2) c
has sub-classes
40530 - salt (efsa foodex2) c, 40600 - seasoning mixes (efsa foodex2) c

40530 - salt (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544053

The group includes any type of common salt (Sodium Chloride). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salt] and [https://www.google.co.uk/search?tbm=isch&q=Salt]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40520 - seasonings (efsa foodex2) c
has sub-classes
40540 - salt, low sodium (efsa foodex2) c, 40550 - salt, iodised (efsa foodex2) c, 40560 - salt, fluoridated (efsa foodex2) c, 40570 - salt, iodised and fluoridated (efsa foodex2) c, 40580 - salt, flavoured (efsa foodex2) c, 40590 - sea salt (efsa foodex2) c

40540 - salt, low sodium (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544054

The group includes any type of Salt, low sodium. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, low sodium]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40530 - salt (efsa foodex2) c

40550 - salt, iodised (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544055

The group includes any type of iodised salt, i.e. common salt with minor amount of iodine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Iodised_salt] and [https://www.google.co.uk/search?tbm=isch&q=Salt, iodised]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40530 - salt (efsa foodex2) c

40560 - salt, fluoridated (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544056

The group includes any type of fluoridated salt, i.e. common salt with minor amount of fluorine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, fluoridated]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40530 - salt (efsa foodex2) c

40570 - salt, iodised and fluoridated (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544057

The group includes any type of Salt, iodised and fluoridated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, iodised and fluoridated]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40530 - salt (efsa foodex2) c

40580 - salt, flavoured (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544058

The group includes any type pf salt with added ingredients (like spices or dried herbs) which give a specific flavour.[https://www.google.co.uk/search?tbm=isch&q=Salt, flavoured]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40530 - salt (efsa foodex2) c

40590 - sea salt (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544059

The group includes any type of Sea salt, i.e. salt produced from the evaporation of seawater. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sea_salt] and [https://www.google.co.uk/search?tbm=isch&q=Sea salt]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40530 - salt (efsa foodex2) c

40600 - seasoning mixes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544060

The group includes any type of seasoning composed by many different ingredients, such as miso. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Miso] and [https://www.google.co.uk/search?tbm=isch&q=Seasoning mixes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40520 - seasonings (efsa foodex2) c
has sub-classes
40610 - mixed herbs and spices (efsa foodex2) c, 40620 - curry powder (efsa foodex2) c, 40630 - bouquet garni (efsa foodex2) c, 40640 - indian spice mixes and similar (other than curry powder) (efsa foodex2) c, 40650 - pickling spice (efsa foodex2) c

40610 - mixed herbs and spices (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544061

The group includes any type of Mixed herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spice_mix] and [https://www.google.co.uk/search?tbm=isch&q=Mixed herbs and spices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40600 - seasoning mixes (efsa foodex2) c

40620 - curry powder (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544062

The group includes any type of Curry powder, a spice mix typical in Asian cuisine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Curry_powder] and [https://www.google.co.uk/search?tbm=isch&q=Curry powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40600 - seasoning mixes (efsa foodex2) c

40630 - bouquet garni (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544063

The group includes any type of Bouquet garni, a bundle of herbs used for flavoring soups, stews, etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bouquet_garni] and [https://www.google.co.uk/search?tbm=isch&q=Bouquet garni]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40600 - seasoning mixes (efsa foodex2) c

40640 - indian spice mixes and similar (other than curry powder) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544064

The group includes any type of blended spices or herbs traditionally used in Indian and other South Asian cuisines (other than curry powder, which is specified in another term). For example Garam masala, Tandoori Masala and Masala are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spice_mix] and [https://www.google.co.uk/search?tbm=isch&q=Indian spice mixes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40600 - seasoning mixes (efsa foodex2) c

40650 - pickling spice (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544065

The group includes any type of Pickling spice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pickling spice]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40600 - seasoning mixes (efsa foodex2) c

40660 - extracts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544066

The group includes any type of Extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40510 - seasonings and extracts (efsa foodex2) c

40670 - savoury extracts and sauce ingredients (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544067

The category covers any type of savoury extracts and other ingredients used to prepare condiments, sauces and gravies.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40500 - seasoning, sauces and condiments (efsa foodex2) c
has sub-classes
40680 - gravy ingredients (efsa foodex2) c, 40720 - stock cubes or granulate (bouillon base) (efsa foodex2) c, 40770 - taste enhancing rpc extracts (efsa foodex2) c, 40850 - savoury sauce dry preparation (efsa foodex2) c

40680 - gravy ingredients (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544068

The group includes any type of ingredient to prepare gravies. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=gravy sauce packet ingredients]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40670 - savoury extracts and sauce ingredients (efsa foodex2) c
has sub-classes
40690 - gravy thickener (efsa foodex2) c, 40700 - gravy browning (efsa foodex2) c, 40710 - gravy instant granules (efsa foodex2) c

40690 - gravy thickener (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544069

The group includes any type of Gravy thickener. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Gravy thickener]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40680 - gravy ingredients (efsa foodex2) c

40700 - gravy browning (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544070

The group includes any type of Gravy browning. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Gravy browning]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40680 - gravy ingredients (efsa foodex2) c

40710 - gravy instant granules (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544071

The group includes any type of Gravy instant granules. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Gravy instant granules]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40680 - gravy ingredients (efsa foodex2) c

40720 - stock cubes or granulate (bouillon base) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544072

The group includes any type of stock cubes or granulate (bouillon base) usually used to prepare bouillons (broths). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bouillon_cube] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate (bouillon base)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40670 - savoury extracts and sauce ingredients (efsa foodex2) c
has sub-classes
40730 - stock cubes or granulate, meat (efsa foodex2) c, 40760 - stock cubes or granulate, vegetables (efsa foodex2) c

40730 - stock cubes or granulate, meat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544073

The group includes any type of meat stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, meat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40720 - stock cubes or granulate (bouillon base) (efsa foodex2) c
has sub-classes
40740 - stock cubes or granulate, chicken (efsa foodex2) c, 40750 - stock cube or granulate, beef (efsa foodex2) c

40740 - stock cubes or granulate, chicken (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544074

The group includes any type of chicken stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, chicken]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40730 - stock cubes or granulate, meat (efsa foodex2) c

40750 - stock cube or granulate, beef (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544075

The group includes any type of beef stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cube or granulate, beef]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40730 - stock cubes or granulate, meat (efsa foodex2) c

40760 - stock cubes or granulate, vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544076

The group includes any type of vegetable stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, vegetables]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40720 - stock cubes or granulate (bouillon base) (efsa foodex2) c

40770 - taste enhancing rpc extracts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544077

The group includes extracts of animal or plant origin used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40670 - savoury extracts and sauce ingredients (efsa foodex2) c
has sub-classes
40780 - hydrolysed animal proteins (efsa foodex2) c, 40790 - hydrolysed vegetable proteins (efsa foodex2) c, 40800 - miscellaneous savoury extracts (efsa foodex2) c

40780 - hydrolysed animal proteins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544078

The group includes Hydrolysed proteins, obtained by chemical, microbiological or enzymatic hydrolysis of animal protein, used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hydrolyzed_protein] and [https://www.google.co.uk/search?tbm=isch&q=Hydrolysed animal proteins for food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40770 - taste enhancing rpc extracts (efsa foodex2) c

40790 - hydrolysed vegetable proteins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544079

The group includes Proteins extracted from undefined commodities of plant origin (subjected to hydrolysis to obtain shorter peptide chains) used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein] and [https://www.google.co.uk/search?tbm=isch&q=Hydrolysed vegetable proteins for food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40770 - taste enhancing rpc extracts (efsa foodex2) c

40800 - miscellaneous savoury extracts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544080

The group includes different type of savoury extracts used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=savoury extracts for food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40770 - taste enhancing rpc extracts (efsa foodex2) c
has sub-classes
40810 - vegetable savoury extracts (efsa foodex2) c, 40820 - meat extract (efsa foodex2) c, 40830 - malt extract (efsa foodex2) c, 40840 - yeast extract (efsa foodex2) c

40810 - vegetable savoury extracts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544081

The group includes any type of savoury extracts obtained from undefined commodities of plant origin. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Vegetable extracts for food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40800 - miscellaneous savoury extracts (efsa foodex2) c

40820 - meat extract (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544082

The group includes any type of savoury extracts obtained from meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_extract] and [https://www.google.co.uk/search?tbm=isch&q=Meat extract]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40800 - miscellaneous savoury extracts (efsa foodex2) c

40830 - malt extract (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544083

The group includes any type of extract obtained from malt. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Malt_extract] and [https://www.google.co.uk/search?tbm=isch&q=Malt extract]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40800 - miscellaneous savoury extracts (efsa foodex2) c

40840 - yeast extract (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544084

The group includes any type of Yeast extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Yeast_extract] and [https://www.google.co.uk/search?tbm=isch&q=Yeast extract]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40800 - miscellaneous savoury extracts (efsa foodex2) c

40850 - savoury sauce dry preparation (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544085

The group includes any type of dry preparation used for making savoury sauces.[https://www.google.co.uk/search?tbm=isch&q=Savoury dry-sauce powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40670 - savoury extracts and sauce ingredients (efsa foodex2) c

40860 - condiments (including table-top formats) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544086

The category covers any type of Condiments, including table-top formats. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Condiments_] and [https://www.google.co.uk/search?tbm=isch&q=Condiments (including table-top formats)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40500 - seasoning, sauces and condiments (efsa foodex2) c
has sub-classes
40870 - vinegar (efsa foodex2) c, 40910 - savoury sauces (efsa foodex2) c, 41320 - relishes (efsa foodex2) c, 41450 - salad dressing (efsa foodex2) c

40870 - vinegar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544087

The group includes any type of Vinegar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40860 - condiments (including table-top formats) (efsa foodex2) c
has sub-classes
40880 - vinegar, wine (efsa foodex2) c, 40890 - balsamic vinegar and similar (efsa foodex2) c, 40900 - vinegar, apple (efsa foodex2) c

40880 - vinegar, wine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544088

The group includes any type of Vinegar made from wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vinegar_wine] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar, wine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40870 - vinegar (efsa foodex2) c

40890 - balsamic vinegar and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544089

The group includes different types of balsamic vinegar, an aromatic aged vinegar, and its flavoured variants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Balsamic_vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Balsamic vinegar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40870 - vinegar (efsa foodex2) c

40900 - vinegar, apple (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544090

The group includes any type of Vinegar made from applea. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Apple_cider_vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar, apple]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40870 - vinegar (efsa foodex2) c

40910 - savoury sauces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544091

The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sauce] and [https://www.google.co.uk/search?tbm=isch&q=Savoury sauces]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40860 - condiments (including table-top formats) (efsa foodex2) c
has sub-classes
40920 - mayonnaise, hollandaise and related sauces (efsa foodex2) c, 40970 - alcoholic sauce (efsa foodex2) c, 40980 - tomato-containing cooked sauces (efsa foodex2) c, 40990 - white sauces (efsa foodex2) c, 41040 - continental european brown cooked sauce, gravy (efsa foodex2) c, 41050 - mustard and related sauces (efsa foodex2) c, 41090 - barbecue or steak sauces (efsa foodex2) c, 41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2) c, 41180 - tomato ketchup and related sauces (efsa foodex2) c, 41190 - herbs/spices sauces (efsa foodex2) c, 41290 - meat sauce (efsa foodex2) c, 41300 - vegetables-based cooked sauce (efsa foodex2) c

40920 - mayonnaise, hollandaise and related sauces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544092

The group includes any type of emulsified oil and egg based sauces such as mayonnaise, hollandaise and related sauces] and [https://en.wikipedia.org/wiki/Category:Sauces_of_the_mayonnaise_family] and [https://www.google.co.uk/search?tbm=isch&q=Mayonnaise, hollandaise and related sauces]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40910 - savoury sauces (efsa foodex2) c
has sub-classes
40930 - mayonnaise sauce (efsa foodex2) c, 40950 - hollandaise type sauce (efsa foodex2) c, 40960 - tartar sauce (efsa foodex2) c

40930 - mayonnaise sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544093

The group includes any type of Mayonnaise sauce, usually made with vegetable oil and egg yolk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mayonnaise] and [https://www.google.co.uk/search?tbm=isch&q=Mayonnaise sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40920 - mayonnaise, hollandaise and related sauces (efsa foodex2) c
has sub-classes
40940 - mayonnaise, low fat (efsa foodex2) c

40940 - mayonnaise, low fat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544094

The group includes any type of low-fat mayonnaise (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mayonnaise, low fat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40930 - mayonnaise sauce (efsa foodex2) c

40950 - hollandaise type sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544095

The group includes any type of Hollandaise type sauce, such as bernaise sauce, usually made of butter and egg yolk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hollandaise_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Hollandaise sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40920 - mayonnaise, hollandaise and related sauces (efsa foodex2) c

40960 - tartar sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544096

The group includes any type of Tartar sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tartar_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tartar sauce -tardar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40920 - mayonnaise, hollandaise and related sauces (efsa foodex2) c

40970 - alcoholic sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544097

The group includes any type of sauces based on alcoholic ingredients, like wine, brandy etc. However the sweet alcoholic sauces used for desserts are included in a specific separate group.[https://www.google.co.uk/search?tbm=isch&q=Alcoholic sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40910 - savoury sauces (efsa foodex2) c

40980 - tomato-containing cooked sauces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544098

The group includes any type of Tomato-containing cooked sauce, i.e. sauces made by cooking tomatoes with or without other major ingredients, such as meat, mushrooms, dairy, eggs. Further detail has to be provided with the characterising ingredient facet. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tomato_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tomato cooking sauces]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40910 - savoury sauces (efsa foodex2) c

40990 - white sauces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544099

The group includes any type of White sauce, such as Bechamel sauce, butter sauce, velouté mother sauce etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion] and [https://en.wikipedia.org/wiki/Category:White_sauces] and [https://www.google.co.uk/search?tbm=isch&q=White sauces]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40910 - savoury sauces (efsa foodex2) c
has sub-classes
41000 - bechamel sauce (efsa foodex2) c, 41010 - cheese sauce (efsa foodex2) c, 41020 - cream sauce (efsa foodex2) c, 41030 - butter sauce (efsa foodex2) c

41000 - bechamel sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544100

The group includes any type of Bechamel sauce, i.e. a milk-based souce with a roux (butter and flour) as thickening component] and [https://en.wikipedia.org/wiki/Bechamel_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Bechamel sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40990 - white sauces (efsa foodex2) c

41010 - cheese sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544101

The group includes any type of sauce based on cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cheddar_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Cheese sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40990 - white sauces (efsa foodex2) c

41020 - cream sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544102

The group includes any type of sauce based on dairy cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cream sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40990 - white sauces (efsa foodex2) c

41030 - butter sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544103

The group includes any type of sauce based on butter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces#Butter_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Butter sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40990 - white sauces (efsa foodex2) c

41040 - continental european brown cooked sauce, gravy (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544104

The group includes any type of Continental European brown sauce or gravy, such as stock meat brown sauce, gravy, Espagnole sauce. These sauces are usually based on meat stock and similar meat-based ingredients. This term should not be confused with British islands brown sauce which is mainly made with tomatoes, molasses, vinegar and other ingredients not obtained by meat products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Brown_sauce_(meat_stock_based)] and [https://www.google.co.uk/search?tbm=isch&q=brown sauce recipe]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40910 - savoury sauces (efsa foodex2) c

41050 - mustard and related sauces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544105

The group includes any type of Mustard sauce, eventually with different ingredients. Mustard is usually a sauce based on mustard seeds (black, white, brown mustard) mixed with other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40910 - savoury sauces (efsa foodex2) c
has sub-classes
41060 - mustard, sweet (efsa foodex2) c, 41070 - mustard, mild (efsa foodex2) c, 41080 - mustard, hot (efsa foodex2) c

41060 - mustard, sweet (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544106

The group includes any type of sweet mustard sauce (sweet flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, sweet]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41050 - mustard and related sauces (efsa foodex2) c

41070 - mustard, mild (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544107

The group includes any type of mild mustard sauce (mild flavor, less pungent flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, mild]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41050 - mustard and related sauces (efsa foodex2) c

41080 - mustard, hot (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544108

The group includes any type of hot/spicy mustard sauce (pungent flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, hot]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41050 - mustard and related sauces (efsa foodex2) c

41090 - barbecue or steak sauces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544109

The group includes any type of Barbecue sauce or steak sauces, usually used as condiment or marinade for grilled/barbecued meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Barbecue_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Barbecue sauces]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40910 - savoury sauces (efsa foodex2) c

41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544110

The group includes any type of sauces from fermented/hydrolised ingredients. They are usually dark, mostly liquid, made with hydrolysed fermentation products from meat, fish or similar sources. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Sauces from fermented/hydrolised sources]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40910 - savoury sauces (efsa foodex2) c
has sub-classes
41110 - soy sauce (efsa foodex2) c, 41120 - oyster sauce (efsa foodex2) c, 41130 - teriyaki sauce (efsa foodex2) c, 41140 - fish sauce (efsa foodex2) c, 41150 - british islands brown sauce (efsa foodex2) c, 41160 - sweet and sour sauce (efsa foodex2) c, 41170 - bean curd sauce (efsa foodex2) c

41110 - soy sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544111

The group includes any type of Soy sauce (Soya sauce, Tamari), made from fermented soybeans and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soy_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Soy sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2) c

41120 - oyster sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544112

The group includes any type of Oyster sauce, often made by cooking, thickening or flavouring with oyster extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Oyster_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Oyster sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2) c

41130 - teriyaki sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544113

The group includes any type of Teriyaki sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Teriyaki_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Teriyaki sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2) c

41140 - fish sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544114

The group includes any type of Fish sauce, usually made by fermenting fish. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Fish_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Fish sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2) c

41150 - british islands brown sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544115

The group includes any type of British islands brown sauce, i.e. a sauce brown in color and usually made with tomatoes, molasses, vinegar, and other ingredients such as raisins or anchovies. This term should not be confused with Continental european brown cooked sauce (made with meat stock and similar) and Barbecue sauces (used as condiment or marinade for grilled/barbecued meat). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Steak_sauce] and [https://www.google.co.uk/search?tbm=isch&q=British islands brown sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2) c

41160 - sweet and sour sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544116

The group includes any type of Sweet and sour sauce, i.e. any sauce with sweet/sour taste such as Agrodolce sauce, Duck sauce (or orange sauce) and other sauces typical in Chinese cuisine made with sweet and sour ingredients (e.g. sugar and vinegar). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sweet_and_sour] and [https://www.google.co.uk/search?tbm=isch&q=Sweet and sour sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2) c

41170 - bean curd sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544117

The group includes any type of sauce based on fermented bean curd and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fermented_bean_curd] and [https://www.google.co.uk/search?tbm=isch&q=fermented bean curd sauce sukiyaki sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2) c

41180 - tomato ketchup and related sauces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544118

The group includes any type of Tomato ketchup (typically made from tomatoes, a sweetener, vinegar) and derived sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ketchup] and [https://www.google.co.uk/search?tbm=isch&q=Tomato ketchup and related sauces]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40910 - savoury sauces (efsa foodex2) c

41190 - herbs/spices sauces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544119

The group includes any type of sauces mainly based on herbs, spices or aromatic vegetables] and [https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=sauces made with herbs and spices]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40910 - savoury sauces (efsa foodex2) c
has sub-classes
41200 - tabasco sauce (efsa foodex2) c, 41210 - aioli or garlic sauce (efsa foodex2) c, 41220 - curry sauce (efsa foodex2) c, 41230 - pesto (efsa foodex2) c, 41240 - horseradish sauce (efsa foodex2) c, 41250 - mint sauce (efsa foodex2) c, 41260 - herbs, vegetables and oil sauces (efsa foodex2) c, 41270 - salsa (efsa foodex2) c, 41280 - tzatziki (efsa foodex2) c

41200 - tabasco sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544120

The group includes any type of Tabasco sauce, i.e. a sauce based on tabasco peppers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tabasco_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tabasco sauce food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41190 - herbs/spices sauces (efsa foodex2) c

41210 - aioli or garlic sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544121

The group includes any type of Aioli or garlic sauce, i.e. a sauce based on garlic. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aioli] and [https://www.google.co.uk/search?tbm=isch&q=Aioli or garlic sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41190 - herbs/spices sauces (efsa foodex2) c

41220 - curry sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544122

The group includes any type of Curry sauce, also known as curry paste. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Curry sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41190 - herbs/spices sauces (efsa foodex2) c

41230 - pesto (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544123

The group includes any type of Pesto, i.a. a sauce traditionally made by pounding basil, garlic and pine nuts and adding oil and hard cheese. However nowadays many different variations of pesto are present on the market. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pesto] and [https://www.google.co.uk/search?tbm=isch&q=Pesto]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41190 - herbs/spices sauces (efsa foodex2) c

41240 - horseradish sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544124

The group includes any type of Horseradish sauce, i.e. a sauce based on Horseradish. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Horseradish_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41190 - herbs/spices sauces (efsa foodex2) c

41250 - mint sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544125

The group includes any type of Mint sauce, i.e. a sauce based on mint leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mint_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Mint sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41190 - herbs/spices sauces (efsa foodex2) c

41260 - herbs, vegetables and oil sauces (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544126

The group includes any type of sauces made with herbs, vegetables and oil, such as green sauce or salsa verde. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=sauces made with herbs vegetables and oil]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41190 - herbs/spices sauces (efsa foodex2) c

41270 - salsa (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544127

The group includes any type of Salsa, a sauce typical of Mexican cuisine, also known as salsa picante. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salsa_(sauce)] and [https://www.google.co.uk/search?tbm=isch&q=Salsa sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41190 - herbs/spices sauces (efsa foodex2) c

41280 - tzatziki (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544128

The group includes any type of Tzatziki sauces, i.e. a Greek dressing-type sauce typically made with 10% fat yoghurt, cucumber, garlic and olive oil. However nowadays different variations of Tzatziki are present on the market.[https://en.wikipedia.org/wiki/Tzatziki] and [https://www.google.co.uk/search?tbm=isch&q=Tzatziki]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41190 - herbs/spices sauces (efsa foodex2) c

41290 - meat sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544129

The group includes any type of Sauces based on meat and without tomato or only very minor tomato proportion, such as white ragu] and [https://en.wikipedia.org/wiki/List_of_sauces#Meat-based_sauces] and [https://www.google.co.uk/search?tbm=isch&q=meat sauce without tomato -pasta]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40910 - savoury sauces (efsa foodex2) c

41300 - vegetables-based cooked sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544130

The group includes any type of sauce made by cooking vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40910 - savoury sauces (efsa foodex2) c
has sub-classes
41310 - mushrooms cooked sauce (efsa foodex2) c

41310 - mushrooms cooked sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544131

The group includes any type of sauce made by cooking Mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mushroom_sauce] and [https://www.google.co.uk/search?tbm=isch&q=mushroom-sauce jar]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41300 - vegetables-based cooked sauce (efsa foodex2) c

41320 - relishes (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544132

The group includes any type of Relish, i.e. a product made with cooked and pickled vegetables or fruits, typically used as a condiment. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Relishes] and [https://www.google.co.uk/search?tbm=isch&q=Relishes]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40860 - condiments (including table-top formats) (efsa foodex2) c
has sub-classes
41330 - chutneys (efsa foodex2) c, 41390 - pickles (efsa foodex2) c

41330 - chutneys (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544133

The group includes any type of Chutneys, i.e. a condiment made with fruit, herbs, spices and other seasonings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Chutneys]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41320 - relishes (efsa foodex2) c
has sub-classes
41340 - tomato chutney (efsa foodex2) c, 41350 - apple chutney (efsa foodex2) c, 41360 - cucumber chutney (efsa foodex2) c, 41370 - mango chutney (efsa foodex2) c, 41380 - mixed chutney (efsa foodex2) c

41340 - tomato chutney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544134

The group includes any type of Tomato chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Tomato chutney]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41330 - chutneys (efsa foodex2) c

41350 - apple chutney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544135

The group includes any type of Apple chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Apple chutney]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41330 - chutneys (efsa foodex2) c

41360 - cucumber chutney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544136

The group includes any type of Cucumber chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Cucumber chutney]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41330 - chutneys (efsa foodex2) c

41370 - mango chutney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544137

The group includes any type of Mango chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Mango chutney]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41330 - chutneys (efsa foodex2) c

41380 - mixed chutney (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544138

The group includes any type of chutney with mixed ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Mixed chutney]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41330 - chutneys (efsa foodex2) c

41390 - pickles (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544139

The group includes any type of Pickles, i.e. products made by pickling vegetables or fruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pickling] and [https://www.google.co.uk/search?tbm=isch&q=Pickles sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41320 - relishes (efsa foodex2) c
has sub-classes
41400 - piccalilly pickle (efsa foodex2) c, 41410 - chilli pickle (efsa foodex2) c, 41420 - lime pickle (efsa foodex2) c, 41430 - mango pickle (efsa foodex2) c, 41440 - mixed pickle (efsa foodex2) c

41400 - piccalilly pickle (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544140

The group includes any type of Piccalilly pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Piccalilli] and [https://www.google.co.uk/search?tbm=isch&q=Piccalilly pickle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41390 - pickles (efsa foodex2) c

41410 - chilli pickle (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544141

The group includes any type of Chilli pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pickling] and [https://www.google.co.uk/search?tbm=isch&q=Chilli pickle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41390 - pickles (efsa foodex2) c

41420 - lime pickle (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544142

The group includes any type of Lime pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lime_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Lime pickle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41390 - pickles (efsa foodex2) c

41430 - mango pickle (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544143

The group includes any type of Mango pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mango_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Mango pickle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41390 - pickles (efsa foodex2) c

41440 - mixed pickle (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544144

The group includes any type of Mixed pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Mixed pickle]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41390 - pickles (efsa foodex2) c

41450 - salad dressing (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544145

The group includes any type of Salad dressing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salad dressing]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40860 - condiments (including table-top formats) (efsa foodex2) c
has sub-classes
41460 - salad dressing, low fat (efsa foodex2) c

41460 - salad dressing, low fat (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544146

The group includes any type of low-fat salad dressing (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salad dressing, low fat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41450 - salad dressing (efsa foodex2) c

41470 - dessert sauces/toppings (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544147

The group includes any type of Dessert sauces or toppings, i.e. sauces usually with a sweet flavor used for desserts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Dessert sauces/toppings]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40500 - seasoning, sauces and condiments (efsa foodex2) c
has sub-classes
41480 - fruit sauce (efsa foodex2) c, 41490 - chocolate sauce (efsa foodex2) c, 41500 - fudge sauce (efsa foodex2) c, 41510 - alcoholic sweet sauce (efsa foodex2) c

41480 - fruit sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544148

The group includes any type of Fruit sauce, i.e. sauces based on fruits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Fruit sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41470 - dessert sauces/toppings (efsa foodex2) c

41490 - chocolate sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544149

The group includes any type of Chocolate sauce, i.e. sauces based on chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chocolate_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41470 - dessert sauces/toppings (efsa foodex2) c

41500 - fudge sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544150

The group includes any type of Fudge sauce, usually made with sugar, butter, milk and other flavouring ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fudge sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41470 - dessert sauces/toppings (efsa foodex2) c

41510 - alcoholic sweet sauce (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544151

The group includes any type of Alcoholic sweet sauce, such as Hard sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hard_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Alcoholic sweet sauce]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41470 - dessert sauces/toppings (efsa foodex2) c

41520 - mixed and other not listed condiments (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544152

The group includes any type of Mixed and other not listed condiments. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
40500 - seasoning, sauces and condiments (efsa foodex2) c

41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544153

The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
41540 - isolated proteins and other protein products (efsa foodex2) c, 41620 - starches (efsa foodex2) c, 41710 - maltodextrins and similars (efsa foodex2) c, 41750 - inulin and other polyfructoses (efsa foodex2) c, 41760 - food colours (efsa foodex2) c, 41790 - food flavourings (efsa foodex2) c, 44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2) c, 44440 - miscellaneous agents for food processing (efsa foodex2) c

41540 - isolated proteins and other protein products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544154

The group includes any type of Proteins, at different grades of purity, isolated from their natural source. They are used as food ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Isolated proteins and other protein products]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2) c
has sub-classes
41550 - milk protein (efsa foodex2) c, 41560 - whey protein (efsa foodex2) c, 41570 - soya proteins (efsa foodex2) c, 41580 - gelatine (efsa foodex2) c, 41590 - collagen (efsa foodex2) c, 41600 - hyaluronic acid (efsa foodex2) c, 41610 - gluten (efsa foodex2) c

41550 - milk protein (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544155

The group includes any type of protein isolated from milk, such as casein. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Casein] and [https://www.google.co.uk/search?tbm=isch&q=milk protein isolate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41540 - isolated proteins and other protein products (efsa foodex2) c

41560 - whey protein (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544156

The group includes any type of protein isolated from whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey_protein] and [https://www.google.co.uk/search?tbm=isch&q=whey protein isolate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41540 - isolated proteins and other protein products (efsa foodex2) c

41570 - soya proteins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544157

The group includes any type of Soya proteins or flour, isolated from soybeans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Soy_protein] and [https://www.google.co.uk/search?tbm=isch&q=Soya proteins isolate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41540 - isolated proteins and other protein products (efsa foodex2) c

41580 - gelatine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544158

The group includes any type of Gelatine, i.e. purified product obtained by partial hydrolysis of collagen. It has gelling properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Gelatin] and [https://www.google.co.uk/search?tbm=isch&q=gelatin powder and sheets]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41540 - isolated proteins and other protein products (efsa foodex2) c

41590 - collagen (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544159

The group includes any type of collagen, a protein-based product derived from animal bones, hides, skins and tendons. Collagen is the main structural protein in the connective tissues in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Collagen] and [https://www.google.co.uk/search?tbm=isch&q=collagen powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41540 - isolated proteins and other protein products (efsa foodex2) c

41600 - hyaluronic acid (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544160

The group includes Hyaluronic acid, i.e. a component of the connective tissue in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hyaluronic_acid] and [https://www.google.co.uk/search?tbm=isch&q=Hyaluronic acid edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41540 - isolated proteins and other protein products (efsa foodex2) c

41610 - gluten (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544161

The group includes any type of Gluten proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Gluten] and [https://www.google.co.uk/search?tbm=isch&q=Gluten isolate]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41540 - isolated proteins and other protein products (efsa foodex2) c

41620 - starches (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544162

The group includes starches in form of fine powder obtained from cereals by separating the amylose/amylopectin fraction in form of fine powder. The amylose/amylopectin ratio in the starch granules is depending on the cereal species and variety. All starches are included in this group. Only modified starches, considered under additives (EU regulation) are excluded from this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Starches] and [https://www.google.co.uk/search?tbm=isch&q=starch powder]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2) c
has sub-classes
41630 - maize starch (efsa foodex2) c, 41640 - oat starch (efsa foodex2) c, 41650 - rice starch (efsa foodex2) c, 41660 - rye starch (efsa foodex2) c, 41670 - wheat starch (efsa foodex2) c, 41690 - potato starch (efsa foodex2) c, 41700 - tapioca starch (efsa foodex2) c

41630 - maize starch (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544163

The group includes any type of Maize starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maize_starch] and [https://www.google.co.uk/search?tbm=isch&q=Maize starch]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41620 - starches (efsa foodex2) c

41640 - oat starch (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544164

The group includes any type of oat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=starch from oat]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41620 - starches (efsa foodex2) c

41650 - rice starch (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544165

The group includes any type of rice starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Starches] and [https://www.google.co.uk/search?tbm=isch&q=Rice starch]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41620 - starches (efsa foodex2) c

41660 - rye starch (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544166

The group includes any type of rye starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=starch from rye]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41620 - starches (efsa foodex2) c

41670 - wheat starch (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544167

The group includes any type of wheat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_starch] and [https://www.google.co.uk/search?tbm=isch&q=Wheat starch]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41620 - starches (efsa foodex2) c
has sub-classes
41680 - wheat starch, gluten free (efsa foodex2) c

41680 - wheat starch, gluten free (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544168

The group includes any type of Wheat starch, gluten free. The production process has to guarantee that no detectable residue of gluten is present and no reaction is observed in gluten intolerant subjects. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Wheat starch, gluten free]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41670 - wheat starch (efsa foodex2) c

41690 - potato starch (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544169

The group includes any type of Potato starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potato_starch] and [https://www.google.co.uk/search?tbm=isch&q=Potato starch]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41620 - starches (efsa foodex2) c

41700 - tapioca starch (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544170

The group includes any type of Tapioca starch, such as cassava starch or manioca starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tapioca] and [https://www.google.co.uk/search?tbm=isch&q=Tapioca starch]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41620 - starches (efsa foodex2) c

41710 - maltodextrins and similars (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544171

The group includes middle and long chain polysaccharides with reduced sweetening power used among other as bulking agents and source of energy. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2) c
has sub-classes
41720 - maltodextrin (efsa foodex2) c, 41730 - dextrin (efsa foodex2) c, 41740 - polydextrose (efsa foodex2) c

41720 - maltodextrin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544172

The group includes Maltodextrin, i.e. partially hydrolysed starch. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maltodextrin] and [https://www.google.co.uk/search?tbm=isch&q=Maltodextrin]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41710 - maltodextrins and similars (efsa foodex2) c

41730 - dextrin (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544173

The group includes Dextrin, i.e. partially acid hydrolysed starch. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dextrin] and [https://www.google.co.uk/search?tbm=isch&q=Dextrin]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41710 - maltodextrins and similars (efsa foodex2) c

41740 - polydextrose (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544174

The group includes Polydextrose, i.e. randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Polydextrose] and [https://www.google.co.uk/search?tbm=isch&q=Polydextrose]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41710 - maltodextrins and similars (efsa foodex2) c

41750 - inulin and other polyfructoses (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544175

The group includes Inulin and other polyfructoses, i.e. products consisting of polyfructose chains of different length, mainly obtained by chicory or similar roots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Inulin] and [https://www.google.co.uk/search?tbm=isch&q=Inulin]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2) c

41760 - food colours (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544176

The group includes any type of Food Colour, i.e. food additives used to add or restore colour in a food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring] and [https://www.google.co.uk/search?tbm=isch&q=Food colours]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2) c
has sub-classes
41770 - natural food colour (efsa foodex2) c, 41780 - artificial food colour (efsa foodex2) c

41770 - natural food colour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544177

The group includes any type of Natural food colour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41760 - food colours (efsa foodex2) c

41780 - artificial food colour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544178

The group includes any type of Artificial food colour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41760 - food colours (efsa foodex2) c

41790 - food flavourings (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544179

The group includes any type of Food flavours, i.e. substances used to improve or modify the smell and taste of food products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Food flavourings]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2) c
has sub-classes
41800 - flavourings (efsa foodex2) c, 44140 - essences and extracts (efsa foodex2) c

41800 - flavourings (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544180

The group includes any type of flavours reproducing natural food flavours; natural essences and extracts are excluded from this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Flavourings]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41790 - food flavourings (efsa foodex2) c
has sub-classes
41810 - mint-chocolate flavour (efsa foodex2) c, 41820 - almond flavour (efsa foodex2) c, 41830 - amarena cherry flavour (efsa foodex2) c, 41840 - amaretto flavour (efsa foodex2) c, 41850 - anise flavour (efsa foodex2) c, 41860 - apple flavour (efsa foodex2) c, 41870 - apple green flavour (efsa foodex2) c, 41880 - apple red flavour (efsa foodex2) c, 41890 - apricot flavour (efsa foodex2) c, 41900 - apricot - peach flavour (efsa foodex2) c, 41910 - artichoke flavour (efsa foodex2) c, 41920 - avocado flavour (efsa foodex2) c, 41930 - bacon flavour (efsa foodex2) c, 41940 - balsamic vinegar flavour (efsa foodex2) c, 41950 - banana flavour (efsa foodex2) c, 41960 - barbeque flavour (efsa foodex2) c, 41970 - barley flavour (efsa foodex2) c, 41980 - basil flavour (efsa foodex2) c, 41990 - beef flavour (efsa foodex2) c, 42000 - beef soup flavour (efsa foodex2) c, 42010 - berries flavour (efsa foodex2) c, 42020 - bitter flavour (efsa foodex2) c, 42030 - black tea flavour (efsa foodex2) c, 42040 - blackberry flavour (efsa foodex2) c, 42050 - blackcurrant flavour (efsa foodex2) c, 42060 - blood orange flavour (efsa foodex2) c, 42070 - blue cheese flavour (efsa foodex2) c, 42080 - blueberry flavour (efsa foodex2) c, 42090 - bourbon flavour (efsa foodex2) c, 42100 - boysenberry flavour (efsa foodex2) c, 42110 - brandy flavour (efsa foodex2) c, 42120 - brandy orange flavour (efsa foodex2) c, 42130 - brittle flavour (efsa foodex2) c, 42140 - brown sugar flavour (efsa foodex2) c, 42150 - bubblegum flavour (efsa foodex2) c, 42160 - butter flavour (efsa foodex2) c, 42170 - buttermilk flavour (efsa foodex2) c, 42180 - butterscotch flavour (efsa foodex2) c, 42190 - café-au-lait flavour (efsa foodex2) c, 42200 - cappuccino flavour (efsa foodex2) c, 42210 - capsicum flavour (efsa foodex2) c, 42220 - caramel flavour (efsa foodex2) c, 42230 - cardamom flavour (efsa foodex2) c, 42240 - carob flavouring (efsa foodex2) c, 42250 - carrot flavour (efsa foodex2) c, 42260 - cassis flavour (efsa foodex2) c, 42270 - celery flavour (efsa foodex2) c, 42280 - cereals flavour (efsa foodex2) c, 42290 - cheese flavour (efsa foodex2) c, 42300 - cheesecake flavour (efsa foodex2) c, 42310 - cherry flavour (efsa foodex2) c, 42320 - chestnut flavour (efsa foodex2) c, 42330 - chicken flavour (efsa foodex2) c, 42340 - chilli flavour (efsa foodex2) c, 42350 - chives flavour (efsa foodex2) c, 42360 - chocolate flavour (efsa foodex2) c, 42370 - chocolate dark flavour (efsa foodex2) c, 42380 - chocolate milk flavour (efsa foodex2) c, 42390 - cinnamon flavour (efsa foodex2) c, 42400 - citron flavour (efsa foodex2) c, 42410 - citrus flavour (efsa foodex2) c, 42420 - coconut flavour (efsa foodex2) c, 42430 - coffee flavour (efsa foodex2) c, 42440 - cola flavour (efsa foodex2) c, 42450 - cookies and cream flavour (efsa foodex2) c, 42460 - coriander flavour (efsa foodex2) c, 42470 - corn flavour (efsa foodex2) c, 42480 - crab flavour (efsa foodex2) c, 42490 - cranberry flavour (efsa foodex2) c, 42500 - cream flavour (efsa foodex2) c, 42510 - cream brulee flavour (efsa foodex2) c, 42520 - cucumber flavour (efsa foodex2) c, 42530 - cumin flavour (efsa foodex2) c, 42540 - currant flavour (efsa foodex2) c, 42550 - curry flavour (efsa foodex2) c, 42560 - egg yolk flavour (efsa foodex2) c, 42570 - eggnog flavour (efsa foodex2) c, 42580 - estragon flavour (efsa foodex2) c, 42590 - eucalyptus flavour (efsa foodex2) c, 42600 - exotic fruit flavour (efsa foodex2) c, 42610 - extra hot flavour (efsa foodex2) c, 42620 - feijoa flavour (efsa foodex2) c, 42630 - fennel flavour (efsa foodex2) c, 42640 - figs dried flavour (efsa foodex2) c, 42650 - fish flavour (efsa foodex2) c, 42660 - fresh milk flavour (efsa foodex2) c, 42670 - fruit flavour (efsa foodex2) c, 42680 - fruit cocktail flavour (efsa foodex2) c, 42690 - fruits of the forest flavour (efsa foodex2) c, 42700 - garlic flavour (efsa foodex2) c, 42710 - gianduia flavour (efsa foodex2) c, 42720 - gin flavour (efsa foodex2) c, 42730 - ginger flavour (efsa foodex2) c, 42740 - ginseng flavour (efsa foodex2) c, 42750 - grape flavour (efsa foodex2) c, 42760 - grape concord flavour (efsa foodex2) c, 42770 - grapefruit flavour (efsa foodex2) c, 42780 - green tea flavour (efsa foodex2) c, 42790 - grenadine flavour (efsa foodex2) c, 42800 - guanabana flavour (efsa foodex2) c, 42810 - guarana flavour (efsa foodex2) c, 42820 - guava flavour (efsa foodex2) c, 42830 - ham flavour (efsa foodex2) c, 42840 - hazelnut flavour (efsa foodex2) c, 42850 - herb and garlic flavour (efsa foodex2) c, 42860 - herbal blend flavour (efsa foodex2) c, 42870 - herbs flavour (efsa foodex2) c, 42880 - hibyscus flavour (efsa foodex2) c, 42890 - honey flavour (efsa foodex2) c, 42900 - honey-cinnamon-flavored flavour (efsa foodex2) c, 42910 - horseradish flavour (efsa foodex2) c, 42920 - hot flavour (efsa foodex2) c, 42930 - hot and spicy flavour (efsa foodex2) c, 42940 - jackfruit flavour (efsa foodex2) c, 42950 - jasmine flavour (efsa foodex2) c, 42960 - juniper flavour (efsa foodex2) c, 42970 - ketchup flavour (efsa foodex2) c, 42980 - kirsch flavour (efsa foodex2) c, 42990 - kiwi flavour (efsa foodex2) c, 43000 - leek flavour (efsa foodex2) c, 43010 - lemon flavour (efsa foodex2) c, 43020 - lemon myrtle flavour (efsa foodex2) c, 43030 - licorice flavour (efsa foodex2) c, 43040 - lime flavour (efsa foodex2) c, 43050 - macadamia flavour (efsa foodex2) c, 43060 - malaga / raisins flavour (efsa foodex2) c, 43070 - malt flavour (efsa foodex2) c, 43080 - mandarin flavour (efsa foodex2) c, 43090 - mango flavour (efsa foodex2) c, 43100 - maple flavour (efsa foodex2) c, 43110 - maraschino flavour (efsa foodex2) c, 43120 - marjoram flavour (efsa foodex2) c, 43130 - marsala flavour (efsa foodex2) c, 43140 - marzipan flavour (efsa foodex2) c, 43150 - masala hot flavour (efsa foodex2) c, 43160 - mascarpone flavour (efsa foodex2) c, 43170 - meat flavour (efsa foodex2) c, 43180 - medium hot flavour (efsa foodex2) c, 43190 - melon flavour (efsa foodex2) c, 43200 - mild flavour (efsa foodex2) c, 43210 - milk flavour (efsa foodex2) c, 43220 - mint flavour (efsa foodex2) c, 43230 - mixed berry flavour (efsa foodex2) c, 43240 - mocca flavour (efsa foodex2) c, 43250 - muesli flavour (efsa foodex2) c, 43260 - muscat grapes flavour (efsa foodex2) c, 43270 - mushroom flavour (efsa foodex2) c, 43280 - mustard flavour (efsa foodex2) c, 43290 - nougat flavour (efsa foodex2) c, 43300 - nutella flavour (efsa foodex2) c, 43310 - nutmeg flavour (efsa foodex2) c, 43320 - nutty flavour (efsa foodex2) c, 43330 - onion flavour (efsa foodex2) c, 43340 - orange flavour (efsa foodex2) c, 43350 - oregano flavour (efsa foodex2) c, 43360 - oyster flavour (efsa foodex2) c, 43370 - papaya flavour (efsa foodex2) c, 43380 - paprika flavour (efsa foodex2) c, 43390 - parsley flavour (efsa foodex2) c, 43400 - passion fruit flavour (efsa foodex2) c, 43410 - pastry flavour (efsa foodex2) c, 43420 - peach flavour (efsa foodex2) c, 43430 - peanut flavour (efsa foodex2) c, 43440 - peanut butter flavour (efsa foodex2) c, 43450 - pear flavour (efsa foodex2) c, 43460 - pepper flavour (efsa foodex2) c, 43470 - peppermint flavour (efsa foodex2) c, 43480 - pimento flavour (efsa foodex2) c, 43490 - pineapple flavour (efsa foodex2) c, 43500 - pistachio flavour (efsa foodex2) c, 43510 - plum flavour (efsa foodex2) c, 43520 - pomegranate flavour (efsa foodex2) c, 43530 - pork flavour (efsa foodex2) c, 43540 - prune flavour (efsa foodex2) c, 43550 - pumpkin flavour (efsa foodex2) c, 43560 - quark flavour (efsa foodex2) c, 43570 - raffaello flavour (efsa foodex2) c, 43580 - raisins flavour (efsa foodex2) c, 43590 - raspberry flavour (efsa foodex2) c, 43600 - red fruit flavour (efsa foodex2) c, 43610 - red orange flavour (efsa foodex2) c, 43620 - rhubarb flavour (efsa foodex2) c, 43630 - roast flavour (efsa foodex2) c, 43640 - rose flavour (efsa foodex2) c, 43650 - rosemary flavour (efsa foodex2) c, 43660 - rum flavour (efsa foodex2) c, 43670 - rum-raisin flavour (efsa foodex2) c, 43680 - sage flavour (efsa foodex2) c, 43690 - sea buckthorn flavour (efsa foodex2) c, 43700 - sherry flavour (efsa foodex2) c, 43710 - shrimp flavour (efsa foodex2) c, 43720 - smoke flavour (efsa foodex2) c, 43730 - soup flavour (efsa foodex2) c, 43740 - sour flavour (efsa foodex2) c, 43750 - sour cream flavour (efsa foodex2) c, 43760 - sour cream cherry flavour (efsa foodex2) c, 43770 - spearmint flavour (efsa foodex2) c, 43780 - spice mix flavour (efsa foodex2) c, 43790 - spinach flavour (efsa foodex2) c, 43800 - stracciatella flavour (efsa foodex2) c, 43810 - strawberry flavour (efsa foodex2) c, 43820 - strawberry yoghurt flavour (efsa foodex2) c, 43830 - sultanas flavour (efsa foodex2) c, 43840 - sundried tomato flavour (efsa foodex2) c, 43850 - sweet flavour (efsa foodex2) c, 43860 - sweet and sour flavour (efsa foodex2) c, 43870 - sweet chilli flavour (efsa foodex2) c, 43880 - tamarind flavour (efsa foodex2) c, 43890 - tandoori flavour (efsa foodex2) c, 43900 - tangerine flavour (efsa foodex2) c, 43910 - tea black flavour (efsa foodex2) c, 43920 - tea green flavour (efsa foodex2) c, 43930 - tequila flavour (efsa foodex2) c, 43940 - thyme flavour (efsa foodex2) c, 43950 - tiramisu' flavour (efsa foodex2) c, 43960 - toffee flavour (efsa foodex2) c, 43970 - tomato flavour (efsa foodex2) c, 43980 - tonic flavour (efsa foodex2) c, 43990 - tropical flavour (efsa foodex2) c, 44000 - truffle flavour (efsa foodex2) c, 44010 - vanilla flavour (efsa foodex2) c, 44020 - vanillin flavour (efsa foodex2) c, 44030 - walnut flavour (efsa foodex2) c, 44040 - wasabi flavour (efsa foodex2) c, 44050 - watermelon flavour (efsa foodex2) c, 44060 - whiskey flavour (efsa foodex2) c, 44070 - wild berry flavour (efsa foodex2) c, 44080 - wild strawberry flavour (efsa foodex2) c, 44090 - wine flavour (efsa foodex2) c, 44100 - woodruff flavour (efsa foodex2) c, 44110 - yoghurt flavour (efsa foodex2) c, 44120 - zabaglione flavour (efsa foodex2) c, 44130 - mastic gum flavour (efsa foodex2) c

41810 - mint-chocolate flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544181

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mint-chocolate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mint-chocolate food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

41820 - almond flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544182

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Almond flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Almond food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

41830 - amarena cherry flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544183

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Amarena cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Amarena cherry food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

41840 - amaretto flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544184

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Amaretto flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Amaretto food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

41850 - anise flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544185

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Anise flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Anise food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

41860 - apple flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544186

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

41870 - apple green flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544187

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple green flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple green food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

41880 - apple red flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544188

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple red flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple red food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

41890 - apricot flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544189

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apricot food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

41900 - apricot - peach flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544190

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot - peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apricot - peach food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

41910 - artichoke flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544191

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Artichoke flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

41920 - avocado flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544192

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Avocado flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Avocado food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

41930 - bacon flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544193

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bacon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bacon flavour food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

41940 - balsamic vinegar flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544194

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Balsamic vinegar flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

41950 - banana flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544195

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Banana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Banana food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

41960 - barbeque flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544196

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Barbeque flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

41970 - barley flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544197

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Barley flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

41980 - basil flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544198

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Basil flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Basil food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

41990 - beef flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544199

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Beef flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Beef food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42000 - beef soup flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544200

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Beef soup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42010 - berries flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544201

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Berries flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Berries food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42020 - bitter flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544202

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bitter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42030 - black tea flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544203

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Black tea flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42040 - blackberry flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544204

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blackberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blackberry food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42050 - blackcurrant flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544205

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blackcurrant flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blackcurrant food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42060 - blood orange flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544206

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blood orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blood orange flavour food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42070 - blue cheese flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544207

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blue cheese flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blue cheese food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42080 - blueberry flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544208

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blueberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blueberry food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42090 - bourbon flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544209

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bourbon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bourbon food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42100 - boysenberry flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544210

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Boysenberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Boysenberry flavour food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42110 - brandy flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544211

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brandy flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Brandy food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42120 - brandy orange flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544212

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brandy orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Brandy orange food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42130 - brittle flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544213

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brittle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42140 - brown sugar flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544214

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brown sugar flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42150 - bubblegum flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544215

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bubblegum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bubblegum food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42160 - butter flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544216

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Butter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Butter food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42170 - buttermilk flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544217

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Buttermilk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Buttermilk food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42180 - butterscotch flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544218

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Butterscotch flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Butterscotch food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42190 - café-au-lait flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544219

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Café-au-lait flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42200 - cappuccino flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544220

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cappuccino flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cappuccino food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42210 - capsicum flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544221

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Capsicum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42220 - caramel flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544222

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Caramel flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Caramel food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42230 - cardamom flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544223

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cardamom flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42240 - carob flavouring (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544224

The group includes any type of Carob flavouring. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42250 - carrot flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544225

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Carrot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42260 - cassis flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544226

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cassis flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cassis flavour food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42270 - celery flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544227

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Celery flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42280 - cereals flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544228

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cereals flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42290 - cheese flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544229

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cheese flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cheese food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42300 - cheesecake flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544230

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cheesecake flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cheesecake food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42310 - cherry flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544231

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cherry food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42320 - chestnut flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544232

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chestnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42330 - chicken flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544233

mixture of substances providing the flavour of chicken] and [https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42340 - chilli flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544234

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chilli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chilli food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42350 - chives flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544235

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chives flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chives flavour food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42360 - chocolate flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544236

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42370 - chocolate dark flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544237

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate dark flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate dark food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42380 - chocolate milk flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544238

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate milk food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42390 - cinnamon flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544239

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cinnamon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42400 - citron flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544240

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citron flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42410 - citrus flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544241

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citrus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42420 - coconut flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544242

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coconut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coconut food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42430 - coffee flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544243

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coffee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coffee food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42440 - cola flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544244

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cola flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cola food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42450 - cookies and cream flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544245

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cookies and cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cookies and cream food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42460 - coriander flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544246

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coriander flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coriander food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42470 - corn flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544247

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Corn flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Corn food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42480 - crab flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544248

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Crab flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42490 - cranberry flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544249

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cranberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cranberry food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42500 - cream flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544250

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cream food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42510 - cream brulee flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544251

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cream brulee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cream brulee food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42520 - cucumber flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544252

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cucumber flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42530 - cumin flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544253

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cumin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42540 - currant flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544254

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Currant flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Currant food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42550 - curry flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544255

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Curry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42560 - egg yolk flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544256

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Egg yolk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42570 - eggnog flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544257

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Eggnog flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Eggnog food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42580 - estragon flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544258

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Estragon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42590 - eucalyptus flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544259

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Eucalyptus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Eucalyptus food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42600 - exotic fruit flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544260

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Exotic fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Exotic fruit food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42610 - extra hot flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544261

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Extra hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42620 - feijoa flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544262

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Feijoa flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42630 - fennel flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544263

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fennel flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fennel food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42640 - figs dried flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544264

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Figs dried flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42650 - fish flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544265

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fish flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42660 - fresh milk flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544266

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fresh milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fresh milk food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42670 - fruit flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544267

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fruit food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42680 - fruit cocktail flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544268

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit cocktail flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42690 - fruits of the forest flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544269

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruits of the forest flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fruits of the forest food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42700 - garlic flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544270

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Garlic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42710 - gianduia flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544271

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Gianduia flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Gianduia flavour food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42720 - gin flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544272

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Gin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Gin food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42730 - ginger flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544273

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ginger flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Ginger food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42740 - ginseng flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544274

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ginseng flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Ginseng flavour food flavouring -bitter]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42750 - grape flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544275

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grape flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grape food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42760 - grape concord flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544276

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grape concord flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42770 - grapefruit flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544277

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grapefruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruit food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42780 - green tea flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544278

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Green tea flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Green tea flavour food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42790 - grenadine flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544279

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grenadine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grenadine flavour food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42800 - guanabana flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544280

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guanabana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42810 - guarana flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544281

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guarana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42820 - guava flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544282

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guava flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Guava food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42830 - ham flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544283

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ham flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42840 - hazelnut flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544284

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hazelnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnut food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42850 - herb and garlic flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544285

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herb & garlic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42860 - herbal blend flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544286

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herbal blend flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42870 - herbs flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544287

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herbs flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42880 - hibyscus flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544288

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hibyscus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hibiscus flavour food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42890 - honey flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544289

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Honey flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Honey food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42900 - honey-cinnamon-flavored flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544290

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Honey-cinnamon-flavored flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42910 - horseradish flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544291

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Horseradish flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42920 - hot flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544292

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hot food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42930 - hot and spicy flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544293

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hot & spicy flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42940 - jackfruit flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544294

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jackfruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Jackfruit food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42950 - jasmine flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544295

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jasmine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Jasmine food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42960 - juniper flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544296

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Juniper flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Juniper food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42970 - ketchup flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544297

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ketchup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42980 - kirsch flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544298

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Kirsch flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Kirsch food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

42990 - kiwi flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544299

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Kiwi flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43000 - leek flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544300

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Leek flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43010 - lemon flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544301

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Lemon food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43020 - lemon myrtle flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544302

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon myrtle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43030 - licorice flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544303

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Licorice flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Licorice food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43040 - lime flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544304

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lime flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Lime food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43050 - macadamia flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544305

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Macadamia flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43060 - malaga / raisins flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544306

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Malaga / raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=raisins flavour food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43070 - malt flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544307

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Malt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Malt flavour food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43080 - mandarin flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544308

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mandarin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mandarin food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43090 - mango flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544309

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mango flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mango food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43100 - maple flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544310

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Maple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Maple food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43110 - maraschino flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544311

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Maraschino flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43120 - marjoram flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544312

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marjoram flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43130 - marsala flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544313

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marsala flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Marsala food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43140 - marzipan flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544314

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marzipan flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Marzipan food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43150 - masala hot flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544315

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Masala hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43160 - mascarpone flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544316

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mascarpone flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43170 - meat flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544317

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Meat flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43180 - medium hot flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544318

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Medium hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43190 - melon flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544319

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Melon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Melon food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43200 - mild flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544320

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mild flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43210 - milk flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544321

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Milk food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43220 - mint flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544322

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mint food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43230 - mixed berry flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544323

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mixed berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43240 - mocca flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544324

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mocca flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43250 - muesli flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544325

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Muesli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43260 - muscat grapes flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544326

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Muscat grapes flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43270 - mushroom flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544327

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mushroom flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43280 - mustard flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544328

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mustard flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43290 - nougat flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544329

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nougat flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Nougat food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43300 - nutella flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544330

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutella flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43310 - nutmeg flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544331

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutmeg flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43320 - nutty flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544332

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutty flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43330 - onion flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544333

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Onion flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Onion flavour food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43340 - orange flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544334

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Orange food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43350 - oregano flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544335

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Oregano flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Oregano food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43360 - oyster flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544336

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Oyster flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43370 - papaya flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544337

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Papaya flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Papaya food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43380 - paprika flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544338

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Paprika flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43390 - parsley flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544339

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Parsley flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43400 - passion fruit flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544340

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Passion fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Passion fruit food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43410 - pastry flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544341

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43420 - peach flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544342

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peach food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43430 - peanut flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544343

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peanut food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43440 - peanut butter flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544344

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut butter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peanut butter food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43450 - pear flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544345

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pear flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pear food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43460 - pepper flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544346

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pepper flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43470 - peppermint flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544347

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peppermint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43480 - pimento flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544348

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pimento flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pimento food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43490 - pineapple flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544349

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pineapple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pineapple food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43500 - pistachio flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544350

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pistachio flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pistachio food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43510 - plum flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544351

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Plum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Plum food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43520 - pomegranate flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544352

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pomegranate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pomegranate food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43530 - pork flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544353

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pork flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43540 - prune flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544354

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Prune flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Prune food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43550 - pumpkin flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544355

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pumpkin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43560 - quark flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544356

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Quark flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43570 - raffaello flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544357

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raffaello flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43580 - raisins flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544358

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Raisins food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43590 - raspberry flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544359

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raspberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Raspberry food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43600 - red fruit flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544360

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Red fruit food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43610 - red orange flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544361

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43620 - rhubarb flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544362

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rhubarb flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarb food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43630 - roast flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544363

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Roast flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43640 - rose flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544364

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rose flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rose food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43650 - rosemary flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544365

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rosemary flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43660 - rum flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544366

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rum food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43670 - rum-raisin flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544367

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rum-raisin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rum-raisin food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43680 - sage flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544368

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sage flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43690 - sea buckthorn flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544369

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sea buckthorn flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43700 - sherry flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544370

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43710 - shrimp flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544371

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Shrimp flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43720 - smoke flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544372

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Smoke flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Smoke flavour food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43730 - soup flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544373

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Soup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43740 - sour flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544374

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Sour food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43750 - sour cream flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544375

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43760 - sour cream cherry flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544376

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour cream cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43770 - spearmint flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544377

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spearmint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Spearmint food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43780 - spice mix flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544378

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spice mix flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43790 - spinach flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544379

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spinach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43800 - stracciatella flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544380

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Stracciatella flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43810 - strawberry flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544381

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Strawberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Strawberry food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43820 - strawberry yoghurt flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544382

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Strawberry yogurt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43830 - sultanas flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544383

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sultanas flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43840 - sundried tomato flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544384

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sundried tomato flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43850 - sweet flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544385

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Sweet food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43860 - sweet and sour flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544386

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet and sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43870 - sweet chilli flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544387

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet chilli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43880 - tamarind flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544388

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tamarind flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43890 - tandoori flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544389

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tandoori flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43900 - tangerine flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544390

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tangerine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tangerine food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43910 - tea black flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544391

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tea black flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43920 - tea green flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544392

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tea green flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43930 - tequila flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544393

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tequila flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tequila food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43940 - thyme flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544394

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Thyme flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Thyme food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43950 - tiramisu' flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544395

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tiramisu' flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tiramisu' food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43960 - toffee flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544396

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Toffee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Toffee food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43970 - tomato flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544397

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tomato flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tomato food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43980 - tonic flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544398

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tonic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tonic food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

43990 - tropical flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544399

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tropical flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tropical food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

44000 - truffle flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544400

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Truffle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

44010 - vanilla flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544401

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Vanilla flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

44020 - vanillin flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544402

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Vanillin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

44030 - walnut flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544403

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Walnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Walnut food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

44040 - wasabi flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544404

mixture of substances providing the flavour of wasabi] and [https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

44050 - watermelon flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544405

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Watermelon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Watermelon food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

44060 - whiskey flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544406

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Whiskey flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Whiskey food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

44070 - wild berry flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544407

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wild berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wild berry food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

44080 - wild strawberry flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544408

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wild strawberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wild strawberry food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

44090 - wine flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544409

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wine food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

44100 - woodruff flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544410

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Woodruff flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Woodruff food flavouring]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

44110 - yoghurt flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544411

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Yoghurt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

44120 - zabaglione flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544412

Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Zabaglione flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

44130 - mastic gum flavour (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544413

The group includes Mastic gum flavour, also known as Arabic gum flavour, i.e. a flavour obtained from or consisting in the resin of the plant Pistacia lentiscus, popular in Greece and other countries of the mediterranean area.[https://en.wikipedia.org/wiki/Flavor]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41800 - flavourings (efsa foodex2) c

44140 - essences and extracts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544414

The group includes any type of essences and extracts used as flavoring ingredient in food products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Essences and extracts]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41790 - food flavourings (efsa foodex2) c
has sub-classes
44150 - almond essence (efsa foodex2) c, 44160 - vanilla essence (efsa foodex2) c, 44180 - orange essence (efsa foodex2) c, 44190 - lemon essence (efsa foodex2) c, 44200 - rum essence (efsa foodex2) c, 44210 - liquorice extract (efsa foodex2) c

44150 - almond essence (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544415

The group includes any type of Almond essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Almond essence]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44140 - essences and extracts (efsa foodex2) c

44160 - vanilla essence (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544416

The group includes any type of Vanilla essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla essence]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44140 - essences and extracts (efsa foodex2) c
has sub-classes
44170 - vanilla pods extract (efsa foodex2) c

44170 - vanilla pods extract (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544417

The group includes any type of Vanilla pod extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla pods extract]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44160 - vanilla essence (efsa foodex2) c

44180 - orange essence (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544418

The group includes any type of Orange essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Orange essence]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44140 - essences and extracts (efsa foodex2) c

44190 - lemon essence (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544419

The group includes any type of Lemon essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Lemon essence]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44140 - essences and extracts (efsa foodex2) c

44200 - rum essence (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544420

The group includes any type of Rum essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Rum essence]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44140 - essences and extracts (efsa foodex2) c

44210 - liquorice extract (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544421

The group includes any type of Liquorice extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Liquorice extract]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44140 - essences and extracts (efsa foodex2) c

44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544422

The group includes any type of Food Additives other than flavours, colours and artificial sweeteners. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2) c
has sub-classes
44230 - preservative (efsa foodex2) c, 44240 - antioxidant (efsa foodex2) c, 44250 - flavour enhancer (efsa foodex2) c, 44260 - modified starch (efsa foodex2) c, 44270 - emulsifier (efsa foodex2) c, 44280 - raising agents (efsa foodex2) c, 44290 - other regulated additives (efsa foodex2) c

44230 - preservative (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544423

The group includes any type of Preservative, i.e. food additives added to prolong the shelf-life of foods by protecting them against micro-organisms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2) c

44240 - antioxidant (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544424

The group includes any type of Antioxidant, i.e. food additives which prolong the shelf-life of foods by protecting them against oxidation (i.e. fat rancidity and colour changes). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2) c

44250 - flavour enhancer (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544425

The group includes any type of Flavour enhancer, i.e. food additives which enhance the existing taste and/or odour of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Flavour enhancer]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2) c

44260 - modified starch (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544426

The group includes any type of Modified starch, i.e. substances obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Modified_starch] and [https://www.google.co.uk/search?tbm=isch&q=Modified starch]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2) c

44270 - emulsifier (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544427

The group includes any type of Emulsifier, i.e. food additives which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2) c

44280 - raising agents (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544428

The group includes any type of Raising agents, i.e. substances or combinations of substances which liberate gas and thereby increase the volume of a dough or a batter; in case of preparations for raising and flavouring used in home-made bakery, plesase refers to the group A04QQ Home-preparation aids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Leavening_agent]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2) c

44290 - other regulated additives (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544429

The group includes any type of Other regulated additives. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2) c
has sub-classes
44300 - thickener (efsa foodex2) c, 44310 - gelling agent (efsa foodex2) c, 44320 - stabiliser (efsa foodex2) c, 44330 - acid (efsa foodex2) c, 44340 - acidity regulator (efsa foodex2) c, 44350 - anti-caking agent (efsa foodex2) c, 44360 - anti-foaming agent (efsa foodex2) c, 44370 - glazing agent (efsa foodex2) c, 44380 - emulsifying salts (efsa foodex2) c, 44390 - flour treatment agent (efsa foodex2) c, 44400 - firming agent (efsa foodex2) c, 44410 - humectant (efsa foodex2) c, 44420 - bulking agent (efsa foodex2) c, 44430 - propellent gas (efsa foodex2) c

44300 - thickener (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544430

The group includes any type of Thickener, i.e. food additives which increase the viscosity of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44290 - other regulated additives (efsa foodex2) c

44310 - gelling agent (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544431

The group includes any type of Gelling agent, i.e. food additives which give a foodstuff texture through formation of a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44290 - other regulated additives (efsa foodex2) c

44320 - stabiliser (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544432

The group includes any type of Stabiliser, i.e. food additives are substances which make it possible to maintain the physico-chemical state of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additive]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44290 - other regulated additives (efsa foodex2) c

44330 - acid (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544433

The group includes any type of Acid, i.e. food additives which increase the acidity of a foodstuff and/or impart a sour taste to it. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additive]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44290 - other regulated additives (efsa foodex2) c

44340 - acidity regulator (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544434

The group includes any type of Acidity regulator, i.e. food additives which alter or control the acidity or alkalinity of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Acidity regulator Food additive]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44290 - other regulated additives (efsa foodex2) c

44350 - anti-caking agent (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544435

The group includes any type of Anti-caking agent, i.e. food additives which reduce the tendency of individual particles of a foodstuff to adhere to one another. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Anti-caking agent]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44290 - other regulated additives (efsa foodex2) c

44360 - anti-foaming agent (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544436

The group includes any type of Anti-foaming agent, i.e. substances which prevent or reduce foaming. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Anti-foaming agent food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44290 - other regulated additives (efsa foodex2) c

44370 - glazing agent (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544437

The group includes any type of Glazing agent, i.e. food additives which give a foodstuff texture through formation of a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44290 - other regulated additives (efsa foodex2) c

44380 - emulsifying salts (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544438

The group includes any type of Emulsifying salts, i.e. food additives which convert proteins contained in cheese into a dispersed form and thereby bring about homogenous distribution of fat and other components. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44290 - other regulated additives (efsa foodex2) c

44390 - flour treatment agent (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544439

The group includes any type of Flour treatment agent, i.e. food additives added to flour or to dough to improve its baking quality. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44290 - other regulated additives (efsa foodex2) c

44400 - firming agent (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544440

The group includes any type of Firming agent, i.e. food additives which make or keep tissues of fruit or vegetables firm or crisp, or interact with gelling agents to produce or strengthen a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Firming_agent]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44290 - other regulated additives (efsa foodex2) c

44410 - humectant (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544441

The group includes any type of Humectant, i.e. substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44290 - other regulated additives (efsa foodex2) c

44420 - bulking agent (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544442

The group includes any type of Bulking agent, i.e. substances which contribute to the volume of a foodstuff without contributing significantly to its available energy value. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44290 - other regulated additives (efsa foodex2) c

44430 - propellent gas (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544443

The group includes any type of Propellent gas, i.e. gases other than air which expel a foodstuff from a container. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44290 - other regulated additives (efsa foodex2) c

44440 - miscellaneous agents for food processing (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544444

The group includes any type of Miscellaneous agents for food processing. Different types of agents are considered in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2) c
has sub-classes
44450 - home-preparation aids (efsa foodex2) c, 44510 - processing aids (efsa foodex2) c, 44520 - enzymes for food manufacture (efsa foodex2) c, 44530 - live microorganisms for food production (efsa foodex2) c, 44600 - edible casings (efsa foodex2) c

44450 - home-preparation aids (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544445

The group includes any type of baking and artisanal-preparation aids. In particular, those preparations used for home-made food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44440 - miscellaneous agents for food processing (efsa foodex2) c
has sub-classes
44460 - preparations for raising and flavouring home-made bakery (efsa foodex2) c, 44470 - preparations for gelling home-made food (efsa foodex2) c, 44480 - preparations for pickling vegetables (efsa foodex2) c, 44490 - preparations for food flavouring (efsa foodex2) c, 44500 - preparations for dessert (efsa foodex2) c

44460 - preparations for raising and flavouring home-made bakery (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544446

The group includes any type of Preparations for raising and flavouring bakery products, used in home-made bakery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=raising agents and flavouring agents bakery]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44450 - home-preparation aids (efsa foodex2) c

44470 - preparations for gelling home-made food (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544447

The group includes any type of Preparations for gelling home-made food, like marmalades / jams, puddings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44450 - home-preparation aids (efsa foodex2) c

44480 - preparations for pickling vegetables (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544448

The group includes any type of Preparation used for pickling vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44450 - home-preparation aids (efsa foodex2) c

44490 - preparations for food flavouring (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544449

The group includes any type of Preparations for food flavouring, i.e. compositions with essencers and/or flavours for flavouring home-made food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44450 - home-preparation aids (efsa foodex2) c

44500 - preparations for dessert (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544450

The group includes any type of powder mix for making desserts, including dessert sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44450 - home-preparation aids (efsa foodex2) c

44510 - processing aids (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544451

The group includes any type of Processing aids, i.e. substances intentionally used to process raw materials that are not present or are present at only insignificant levels in the finished food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44440 - miscellaneous agents for food processing (efsa foodex2) c

44520 - enzymes for food manufacture (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544452

The group includes any type of Enzymes used for food manufacture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Enzyme]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44440 - miscellaneous agents for food processing (efsa foodex2) c

44530 - live microorganisms for food production (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544453

The group includes any type of Microorganisms used in food production. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Microbial_food_cultures]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44440 - miscellaneous agents for food processing (efsa foodex2) c
has sub-classes
44540 - starter cultures (efsa foodex2) c, 44550 - yeast cultures (efsa foodex2) c, 44580 - mould or micro-fungal cultures (efsa foodex2) c, 44590 - probiotic cultures (efsa foodex2) c

44540 - starter cultures (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544454

The group includes any type of bacteria used as starter cultures, i.e. a microbial preparation based on bacteria used in food production intentionally inoculated in a raw material to initiate and carry out fermentations. For example, starter cultures are used in meat and dairy technology. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Starter_cultures] and [https://www.google.co.uk/search?tbm=isch&q=Starter cultures]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44530 - live microorganisms for food production (efsa foodex2) c

44550 - yeast cultures (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544455

The group includes any type of Yeast cultures used in food production, for example in brewing and breadmaking. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Yeast] and [https://www.google.co.uk/search?tbm=isch&q=Yeast cultures for making food]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44530 - live microorganisms for food production (efsa foodex2) c
has sub-classes
44560 - baking yeast (efsa foodex2) c, 44570 - sourdough starter (efsa foodex2) c

44560 - baking yeast (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544456

The group includes any type of Yeast used in Bakery Product Manufacturing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baking_yeast] and [https://www.google.co.uk/search?tbm=isch&q=Baking yeast]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44550 - yeast cultures (efsa foodex2) c

44570 - sourdough starter (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544457

The group includes any type of Sourdough starter, i.e. special mixture of yeasts and bacteria (usually Lactobacilli) for the 'natural' fermentation of bakery products, in primis bread] and [https://en.wikipedia.org/wiki/Sourdough_starter] and [https://www.google.co.uk/search?tbm=isch&q=Sourdough starter]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44550 - yeast cultures (efsa foodex2) c

44580 - mould or micro-fungal cultures (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544458

The group includes any type of Mould cultures used in food production, for example in blue cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mold]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44530 - live microorganisms for food production (efsa foodex2) c

44590 - probiotic cultures (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544459

The group includes any type of probiotic coltures, i.e. Microbial coltures with beneficial effects on the consumers.[https://en.wikipedia.org/wiki/Probiotic] and [https://www.google.co.uk/search?tbm=isch&q=Probiotic cultures]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44530 - live microorganisms for food production (efsa foodex2) c

44600 - edible casings (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544460

The group includes the edible external layers containing sausages and similar comminuted meat products. Paper-like edible wrappers for sushi and similar are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Casing_(sausage)] and [https://www.google.co.uk/search?tbm=isch&q=Edible Casing]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44440 - miscellaneous agents for food processing (efsa foodex2) c

44610 - other ingredients (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544461

Chemical, synthetic or highly purified ingredients
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
efsa food classification and description system for exposure assessment (efsa foodex2) c
has sub-classes
44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2) c, 44730 - vitamins (efsa foodex2) c, 44870 - chemical elements (efsa foodex2) c, 45020 - special fatty acids (efsa foodex2) c, 45050 - dietary fibre (efsa foodex2) c, 45060 - phytochemicals (efsa foodex2) c, 45100 - algae based fortifying agents (e.g. spirulina, chlorella) (efsa foodex2) c, 45110 - caffeine (efsa foodex2) c, 45120 - taurine (efsa foodex2) c, 45130 - glucosamine (efsa foodex2) c, 45140 - bee-produced fortifying agents (efsa foodex2) c, 45180 - co-factors to metabolism (efsa foodex2) c, 45220 - other edible ingredients from animal and plant commodities (efsa foodex2) c

44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544462

The group includes any type of Artificial sweeteners, i.e. food additives used to impart a sweet taste in foodstuffs (e.g., aspartam, saccharine). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Artificial_sweeteners_] and [https://www.google.co.uk/search?tbm=isch&q=Artificial sweeteners]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44610 - other ingredients (efsa foodex2) c
has sub-classes
44630 - saccharine (efsa foodex2) c, 44640 - aspartame (efsa foodex2) c, 44650 - acesulfame k (efsa foodex2) c, 44660 - sucralose (efsa foodex2) c, 44670 - cyclamate (efsa foodex2) c, 44680 - neo-hesperidine (efsa foodex2) c, 44690 - thaumatine (efsa foodex2) c, 44700 - neotame (efsa foodex2) c, 44710 - steviol glucoside (efsa foodex2) c, 44720 - advantame (efsa foodex2) c

44630 - saccharine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544463

The group includes any type of Saccharine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Saccharine] and [https://www.google.co.uk/search?tbm=isch&q=Saccharin sweetener]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2) c

44640 - aspartame (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544464

The group includes any type of Aspartame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aspartame] and [https://www.google.co.uk/search?tbm=isch&q=Aspartame sweetener]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2) c

44650 - acesulfame k (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544465

The group includes any type of Acesulfame K. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Acesulfame] and [https://www.google.co.uk/search?tbm=isch&q=Acesulfame k sweetener]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2) c

44660 - sucralose (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544466

The group includes any type of Sucralose. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sucralose] and [https://www.google.co.uk/search?tbm=isch&q=Sucralose sweetener]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2) c

44670 - cyclamate (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544467

The group includes any type of Cyclamate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cyclamate] and [https://www.google.co.uk/search?tbm=isch&q=Cyclamate sweetener]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2) c

44680 - neo-hesperidine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544468

The group includes any type of Neo-hesperidine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Neohesperidin_dihydrochalcone] and [https://www.google.co.uk/search?tbm=isch&q=Neohesperidine sweetener]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2) c

44690 - thaumatine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544469

The group includes any type of Thaumatine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Thaumatin] and [https://www.google.co.uk/search?tbm=isch&q=Thaumatine sweetener]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2) c

44700 - neotame (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544470

The group includes any type of Neotame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Neotame] and [https://www.google.co.uk/search?tbm=isch&q=Neotame sweetener]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2) c

44710 - steviol glucoside (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544471

The group includes any type of Steviol glucoside (extracted from Stevia plant). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stevia] and [https://www.google.co.uk/search?tbm=isch&q=Steviol sweetener]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2) c

44720 - advantame (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544472

The group includes any type of Advantame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Advantame] and [https://www.google.co.uk/search?tbm=isch&q=Advantame sweetener]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2) c

44730 - vitamins (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544473

The group includes Vitamins, either single or in compositions, used for fortification or enrichment of foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vitamins]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44610 - other ingredients (efsa foodex2) c
has sub-classes
44740 - vitamin a (retinol, carotenoids) (efsa foodex2) c, 44750 - vitamin b1 (thiamine) (efsa foodex2) c, 44760 - vitamin b2 (riboflavin) (efsa foodex2) c, 44770 - vitamin b3 (niacin, niacinamide) (efsa foodex2) c, 44780 - vitamin b5 (pantothenic acid) (efsa foodex2) c, 44790 - vitamin b6 (pyridoxine, pyridoxamine, pyridoxal) (efsa foodex2) c, 44800 - vitamin b7 (biotin) (efsa foodex2) c, 44810 - vitamin b9 (folic acid, folinic acid) (efsa foodex2) c, 44820 - vitamin b12 (cyanocobalamin, hydroxocobalamin, methylcobalamin) (efsa foodex2) c, 44830 - vitamin c (ascorbic acid) (efsa foodex2) c, 44840 - vitamin d (cholecalciferol) (efsa foodex2) c, 44850 - vitamin e (tocopherols, tocotrienols) (efsa foodex2) c, 44860 - vitamin k (phylloquinone, menaquinones) (efsa foodex2) c

44740 - vitamin a (retinol, carotenoids) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544474

The group includes Vitamin A used for fortification or enrichment of foods. Vitamin A is a group of unsaturated nutritional organic compounds, that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids, among which beta-carotene is the most important] and [https://en.wikipedia.org/wiki/Vitamin_A]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44730 - vitamins (efsa foodex2) c

44750 - vitamin b1 (thiamine) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544475

The group includes Vitamin B1 used for fortification or enrichment of foods. Thiamine or thiamin or vitamin B1, named as the "thio-vitamine" ("sulfur-containing vitamin") is a water-soluble vitamin of the B complex.[https://en.wikipedia.org/wiki/Vitamin_B1_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44730 - vitamins (efsa foodex2) c

44760 - vitamin b2 (riboflavin) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544476

The group includes Vitamin B2 used for fortification or enrichment of foods. Riboflavin, also known as vitamin B2, is the vitamin formerly known as G. It is an easily absorbed colored micronutrient with a key role in maintaining health in humans and other animals. Riboflavin is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins] and [https://en.wikipedia.org/wiki/Vitamin_B2_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44730 - vitamins (efsa foodex2) c

44770 - vitamin b3 (niacin, niacinamide) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544477

The group includes Vitamin B3 used for fortification or enrichment of foods. Niacin (also known as vitamin B3 and nicotinic acid) is an organic compound with the formula C6H5NO2 and is one of the essential human nutrients] and [https://en.wikipedia.org/wiki/Vitamin_B3_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44730 - vitamins (efsa foodex2) c

44780 - vitamin b5 (pantothenic acid) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544478

The group includes Vitamin B5 used for fortification or enrichment of foods. Pantothenic acid, also called pantothenate or vitamin B5 (a B vitamin), is a water-soluble vitamin. For many animals, pantothenic acid is an essential nutrient] and [https://en.wikipedia.org/wiki/Vitamin_B5_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44730 - vitamins (efsa foodex2) c

44790 - vitamin b6 (pyridoxine, pyridoxamine, pyridoxal) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544479

The group includes Vitamin B6 used for fortification or enrichment of foods. Vitamin B6 is a water-soluble vitamin and is part of the vitamin B complex group. Several forms of the vitamin are known, but pyridoxal phosphate (PLP) is the active form and is a cofactor in many reactions of amino acid metabolism, including transamination, deamination, and decarboxylation. PLP also is necessary for the enzymatic reaction governing the release of glucose from glycogen] and [https://en.wikipedia.org/wiki/Vitamin_B6_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44730 - vitamins (efsa foodex2) c

44800 - vitamin b7 (biotin) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544480

The group includes Vitamin B7 used for fortification or enrichment of foods. Biotin, also known as vitamin H or coenzyme R, is a water-soluble B-vitamin (vitamin B7)] and [https://en.wikipedia.org/wiki/Vitamin_B7_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44730 - vitamins (efsa foodex2) c

44810 - vitamin b9 (folic acid, folinic acid) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544481

The group includes Vitamin B9 used for fortification or enrichment of foods. Folic acid (also known as vitamin M, vitamin B9, vitamin Bc or folacin, pteroyl-L-glutamic acid, and pteroyl-L-glutamate) is a form of the water-soluble vitamin B9. Folate is a naturally occurring form of the vitamin, found in food, while folic acid is synthetically produced, and used in fortified foods and supplements] and [https://en.wikipedia.org/wiki/Vitamin_B9_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44730 - vitamins (efsa foodex2) c

44820 - vitamin b12 (cyanocobalamin, hydroxocobalamin, methylcobalamin) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544482

The group includes Vitamin B12 used for fortification or enrichment of foods. Vitamin B-12, also called cobalamin (cyanocobalamin, hydroxocobalamin, methylcobalamin), is a water-soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood] and [https://en.wikipedia.org/wiki/Vitamin_B12_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44730 - vitamins (efsa foodex2) c

44830 - vitamin c (ascorbic acid) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544483

The group includes Vitamin C used for fortification or enrichment of foods. Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for humans and certain other animal species] and [https://en.wikipedia.org/wiki/Vitamin_C_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44730 - vitamins (efsa foodex2) c

44840 - vitamin d (cholecalciferol) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544484

The group includes Vitamin D used for fortification or enrichment of foods. Vitamin D refers to a group of fat-soluble secosteroids responsible for enhancing intestinal absorption of calcium, iron, magnesium, phosphate and zinc] and [https://en.wikipedia.org/wiki/Vitamin_D_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44730 - vitamins (efsa foodex2) c

44850 - vitamin e (tocopherols, tocotrienols) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544485

The group includes Vitamin E used for fortification or enrichment of foods. Vitamin E refers to a group of ten lipid-soluble compounds that include both tocopherols and tocotrienols] and [https://en.wikipedia.org/wiki/Vitamin_E_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44730 - vitamins (efsa foodex2) c

44860 - vitamin k (phylloquinone, menaquinones) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544486

The group includes Vitamin K used for fortification or enrichment of foods. Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body needs for modification of certain proteins that are required for blood coagulation, and in bone and other tissue] and [https://en.wikipedia.org/wiki/Vitamin_K_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44730 - vitamins (efsa foodex2) c

44870 - chemical elements (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544487

The group includes Chemical elements used for enrichment or fortification of food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chemical_elements]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44610 - other ingredients (efsa foodex2) c
has sub-classes
44880 - potassium (efsa foodex2) c, 44890 - calcium (efsa foodex2) c, 44900 - phosphorus (efsa foodex2) c, 44910 - magnesium (efsa foodex2) c, 44920 - zinc (efsa foodex2) c, 44930 - iron (efsa foodex2) c, 44940 - manganese (efsa foodex2) c, 44950 - copper (efsa foodex2) c, 44960 - iodine (efsa foodex2) c, 44970 - fluorine (efsa foodex2) c, 44980 - selenium (efsa foodex2) c, 44990 - molybdenum (efsa foodex2) c, 45000 - bromine (efsa foodex2) c, 45010 - chromium (efsa foodex2) c

44880 - potassium (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544488

The group includes Potassium used for enrichment or fortification of food. Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19] and [https://en.wikipedia.org/wiki/Potassium]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44870 - chemical elements (efsa foodex2) c

44890 - calcium (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544489

The group includes Calcium used for enrichment or fortification of food. Calcium is the chemical element with symbol Ca and atomic number 20] and [https://en.wikipedia.org/wiki/Calcium]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44870 - chemical elements (efsa foodex2) c

44900 - phosphorus (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544490

The group includes Phosphorus used for enrichment or fortification of food. Phosphorus is a nonmetallic chemical element with symbol P and atomic number 15] and [https://en.wikipedia.org/wiki/Phosphorus]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44870 - chemical elements (efsa foodex2) c

44910 - magnesium (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544491

The group includes Magnesium used for enrichment or fortification of food. Magnesium is a chemical element with the symbol Mg and atomic number 12] and [https://en.wikipedia.org/wiki/Magnesium]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44870 - chemical elements (efsa foodex2) c

44920 - zinc (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544492

The group includes Zinc used for enrichment or fortification of food. Zinc, in commerce also spelter, is a metallic chemical element; it has the symbol Zn and atomic number 30] and [https://en.wikipedia.org/wiki/Zinc]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44870 - chemical elements (efsa foodex2) c

44930 - iron (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544493

The group includes Iron used for enrichment or fortification of food. Iron is a chemical element with the symbol Fe (from Latin: ferrum) and atomic number 26] and [https://en.wikipedia.org/wiki/Iron]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44870 - chemical elements (efsa foodex2) c

44940 - manganese (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544494

The group includes Manganese used for enrichment or fortification of food. Manganese is a chemical element with the symbol Mn. It has the atomic number 25] and [https://en.wikipedia.org/wiki/Manganese]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44870 - chemical elements (efsa foodex2) c

44950 - copper (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544495

The group includes Copper used for enrichment or fortification of food. Copper is a chemical element with the symbol Cu (from Latin: cuprum) and atomic number 29] and [https://en.wikipedia.org/wiki/Copper_]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44870 - chemical elements (efsa foodex2) c

44960 - iodine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544496

The group includes Iodine used for enrichment or fortification of food. Iodine is a chemical element with symbol I and atomic number 53] and [https://en.wikipedia.org/wiki/Iodine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44870 - chemical elements (efsa foodex2) c

44970 - fluorine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544497

The group includes Fluorine used for enrichment or fortification of food. Fluorine is a chemical element with the symbol F and atomic number 9] and [https://en.wikipedia.org/wiki/Fluorine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44870 - chemical elements (efsa foodex2) c

44980 - selenium (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544498

The group includes Selenium used for enrichment or fortification of food. Selenium is a chemical element with symbol Se and atomic number 34] and [https://en.wikipedia.org/wiki/Selenium]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44870 - chemical elements (efsa foodex2) c

44990 - molybdenum (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544499

The group includes Molybdenum used for enrichment or fortification of food. Molybdenum is a Group 6 chemical element with the symbol Mo and atomic number 42] and [https://en.wikipedia.org/wiki/Molybdenum]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44870 - chemical elements (efsa foodex2) c

45000 - bromine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544500

The group includes Bromine used for enrichment or fortification of food. Bromine is a chemical element with the symbol Br and atomic number of 35] and [https://en.wikipedia.org/wiki/Bromine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44870 - chemical elements (efsa foodex2) c

45010 - chromium (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544501

The group includes Chromium used for enrichment or fortification of food. Chromium is a Group 6 chemical element with the symbol Cr and atomic number 24] and [https://en.wikipedia.org/wiki/Chromium]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44870 - chemical elements (efsa foodex2) c

45020 - special fatty acids (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544502

The group includes Special fatty acids used as fortifying agents. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Essential_fatty_acids]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44610 - other ingredients (efsa foodex2) c
has sub-classes
45030 - omega-3 fatty acids (efsa foodex2) c, 45040 - omega-6 fatty acids (efsa foodex2) c

45030 - omega-3 fatty acids (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544503

The group includes Omega-3 fatty acids used as fortifying agents. Omega-3 fatty acids (also called n-3 fatty acids are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Omega-3_fatty_acid]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
45020 - special fatty acids (efsa foodex2) c

45040 - omega-6 fatty acids (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544504

The group includes Omega-6 fatty acids used as fortifying agents. Omega-6 fatty acids (also referred to as n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Omega-6_fatty_acid]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
45020 - special fatty acids (efsa foodex2) c

45050 - dietary fibre (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544505

Fortifying agents containing considerable amounts of dietary fiber. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dietary_fibre]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44610 - other ingredients (efsa foodex2) c

45060 - phytochemicals (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544506

The group includes Phytochemicals used as fortifying agents. They are produced from herbs or extracted from vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. ] and [https://en.wikipedia.org/wiki/Phytochemicals]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44610 - other ingredients (efsa foodex2) c
has sub-classes
45070 - phytosterols (efsa foodex2) c, 45080 - polyphenols (efsa foodex2) c, 45090 - carotenoids (efsa foodex2) c

45070 - phytosterols (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544507

The group includes Phytosterols, which encompass plant sterols and stanols, used as fortifying agents. They are steroid compounds similar to cholesterol which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Phytosterols]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
45060 - phytochemicals (efsa foodex2) c

45080 - polyphenols (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544508

The group includes Polyphenols used as fortifying agents. They are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Polyphenols]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
45060 - phytochemicals (efsa foodex2) c

45090 - carotenoids (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544509

The group includes Carotenoids, such as Lutein, used as fortifying agents. They are organic pigments that are found in the chloroplasts and chromoplasts of plants and some other photosynthetic organisms, including some bacteria and some fungi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Carotenoids]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
45060 - phytochemicals (efsa foodex2) c

45100 - algae based fortifying agents (e.g. spirulina, chlorella) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544510

The group includes fortifying agents based on or containing algae (e.g. Spirulina, chlorella). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Algae based fortifying agents (e.g. Spirulina, chlorella)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44610 - other ingredients (efsa foodex2) c

45110 - caffeine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544511

The group includes Caffeine used as ingredient in e.g. energy drinks, soft drinks and food supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Caffeine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44610 - other ingredients (efsa foodex2) c

45120 - taurine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544512

The group includes taurine, an organic compound widely distributed in animal tissues, used as ingredient in e.g. energy drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Taurine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44610 - other ingredients (efsa foodex2) c

45130 - glucosamine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544513

Glucosamine (C6H13NO5) is an amino sugar and a precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is commonly used as a food supplement to support the structure and function of joints.[https://en.wikipedia.org/wiki/Glucosamine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44610 - other ingredients (efsa foodex2) c

45140 - bee-produced fortifying agents (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544514

The group includes fortifying agents produced by honey bees. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44610 - other ingredients (efsa foodex2) c
has sub-classes
45150 - pollen (residues of vegetal pollens) (efsa foodex2) c, 45160 - royal jelly (efsa foodex2) c, 45170 - other edible apiculture products (efsa foodex2) c

45150 - pollen (residues of vegetal pollens) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544515

The group includes Pollen (residues of vegetal pollens) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bee_pollen] and [https://www.google.co.uk/search?tbm=isch&q=edible bee pollen]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
45140 - bee-produced fortifying agents (efsa foodex2) c

45160 - royal jelly (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544516

The group includes Royal jelly as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Royal_jelly] and [https://www.google.co.uk/search?tbm=isch&q=Royal jelly edible]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
45140 - bee-produced fortifying agents (efsa foodex2) c

45170 - other edible apiculture products (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544517

The group includes edible apiculture products other than honey, pollen and royal jelly. It is a collective generic group referring to the pesticide grouping in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
45140 - bee-produced fortifying agents (efsa foodex2) c

45180 - co-factors to metabolism (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544518

The group includes ingredients, used in fortified foods and dietary supplements, which influence the metabolism as co-factors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44610 - other ingredients (efsa foodex2) c
has sub-classes
45190 - carnitine (efsa foodex2) c, 45200 - enzymes for fortification (efsa foodex2) c, 45210 - creatine-creatinine (efsa foodex2) c

45190 - carnitine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544519

The group includes Carnitine used in fortified foods and dietary supplements. Carnitine is a quaternary ammonium compound biosynthesized from the amino acids lysine and methionine. It is required for the transport of fatty acids from the intermembraneous space in the mitochondria, into the mitochondrial matrix during the breakdown of lipids (fats) for the generation of metabolic energy. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Carnitine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
45180 - co-factors to metabolism (efsa foodex2) c

45200 - enzymes for fortification (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544520

The group includes Enzymes with biological roles, used in fortified foods and dietary supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
45180 - co-factors to metabolism (efsa foodex2) c

45210 - creatine-creatinine (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544521

The group includes Creatine-creatinine used in fortified foods and dietary supplements. Creatine is a nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy to all cells in the body, primarily muscle. This is achieved by increasing the formation of adenosine triphosphate (ATP). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Creatinine]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
45180 - co-factors to metabolism (efsa foodex2) c

45220 - other edible ingredients from animal and plant commodities (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544522

The category covers edible ingredient from animal and plant commodities not mentioned elsewhere.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
44610 - other ingredients (efsa foodex2) c
has sub-classes
45230 - bird nest (edible part) (efsa foodex2) c

45230 - bird nest (edible part) (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03544523

The group includes edible bird's nests harvested for human consumption. In the Asian cuisine bird nests are used as ingredient in soups and drinks (e.g. minuman sarang burung). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_bird%27s_nest] and [] and [https://www.google.co.uk/search?tbm=isch&q=Edible+bird%27s+nest]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
45220 - other edible ingredients from animal and plant commodities (efsa foodex2) c

50100000 - fruits/vegetables/nuts/seeds prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400987

LanguaL curation note: GS1 code reassigned; this new family regroups GS1 classes "50102000 - FRUIT - PREPARED/PROCESSED", "50102100 - VEGETABLES - PREPARED/PROCESSED" and "50101800 - NUTS/SEEDS - PREPARED/PROCESSED "
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
50101800 - nuts/seeds - prepared/processed (gs1 gpc) c, 50101900 - fruit/nuts/seeds combination (gs1 gpc) c, 50102000 - fruit - prepared/processed (gs1 gpc) c, 50102100 - vegetables - prepared/processed (gs1 gpc) c, 50102200 - fruits/vegetables/nuts/seeds variety packs (gs1 gpc) c

50101500 - vegetables - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401010

Term not in GS1 2017: deprecated.
LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing.
Is deprecated
true
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
10000005 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc) c, 10000006 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc) c, 50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c

50101600 - fruit - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400992

Term not in GS1 2017: deprecated.
LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing.
Is deprecated
true
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
10000002 - fruit - unprepared/unprocessed (frozen) (gs1 gpc) c, 10000003 - fruit - unprepared/unprocessed (shelf stable) (gs1 gpc) c, 50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) c

50101700 - nuts/seeds - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401003

Term not in GS1 2017: deprecated.
LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing.
Is deprecated
true
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
10000007 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc) c, 10000008 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc) c

50101800 - nuts/seeds - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401000

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50100000 - fruits/vegetables/nuts/seeds prepared/processed (gs1 gpc) c
has sub-classes
10000235 - nuts/seeds - prepared/processed (perishable) (gs1 gpc) c, 10000236 - nuts/seeds - prepared/processed (shelf stable) (gs1 gpc) c

50101900 - fruit/nuts/seeds combination (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400996

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50100000 - fruits/vegetables/nuts/seeds prepared/processed (gs1 gpc) c
has sub-classes
10000207 - fruit/nuts/seeds mixes - prepared/processed (shelf stable) (gs1 gpc) c, 10000604 - fruit/nuts/seeds combination variety packs (gs1 gpc) c

50102000 - fruit - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400988

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50100000 - fruits/vegetables/nuts/seeds prepared/processed (gs1 gpc) c
has sub-classes
10000204 - fruit - prepared/processed (frozen) (gs1 gpc) c, 10000205 - fruit - prepared/processed (perishable) (gs1 gpc) c, 10000206 - fruit - prepared/processed (shelf stable) (gs1 gpc) c

50102100 - vegetables - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401006

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50100000 - fruits/vegetables/nuts/seeds prepared/processed (gs1 gpc) c
has sub-classes
10000270 - vegetables - prepared/processed (frozen) (gs1 gpc) c, 10000271 - vegetables - prepared/processed (perishable) (gs1 gpc) c, 10000272 - vegetables - prepared/processed (shelf stable) (gs1 gpc) c

50102200 - fruits/vegetables/nuts/seeds variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401014

Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables, Nuts and Seeds Family. Includes products such as Salad and Nuts variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50100000 - fruits/vegetables/nuts/seeds prepared/processed (gs1 gpc) c
has sub-classes
10000605 - fruits/vegetables/nuts/seeds variety packs (gs1 gpc) c

50120000 - seafood (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401124

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
50121500 - fish - unprepared/unprocessed (gs1 gpc) c, 50121700 - shellfish unprepared/unprocessed (gs1 gpc) c, 50121800 - aquatic plants unprepared/unprocessed (gs1 gpc) c, 50121900 - fish - prepared/processed (gs1 gpc) c, 50122000 - aquatic invertebrates - prepared/processed (gs1 gpc) c, 50122100 - shellfish prepared/processed (gs1 gpc) c, 50122200 - aquatic plants prepared/processed (gs1 gpc) c, 50122300 - aquatic invertebrates - unprepared/unprocessed (gs1 gpc) c, 50122400 - seafood variety packs (gs1 gpc) c, 50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc) c

50121500 - fish - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401144

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50120000 - seafood (gs1 gpc) c
has sub-classes
10000281 - fish - unprepared/unprocessed (frozen) (gs1 gpc) c, 10000282 - fish - unprepared/unprocessed (perishable) (gs1 gpc) c, 10000283 - fish - unprepared/unprocessed (shelf stable) (gs1 gpc) c

50121700 - shellfish unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401152

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50120000 - seafood (gs1 gpc) c
has sub-classes
10000019 - shellfish - unprepared/unprocessed (perishable) (gs1 gpc) c, 10000020 - shellfish - unprepared/unprocessed (frozen) (gs1 gpc) c, 10000021 - shellfish - unprepared/unprocessed (shelf stable) (gs1 gpc) c

50121800 - aquatic plants unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401160

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50120000 - seafood (gs1 gpc) c
has sub-classes
10000137 - aquatic plants unprepared/unprocessed (perishable) (gs1 gpc) c, 10000138 - aquatic plants unprepared/unprocessed (frozen) (gs1 gpc) c, 10000139 - aquatic plants unprepared/unprocessed (shelf stable) (gs1 gpc) c

50121900 - fish - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401140

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50120000 - seafood (gs1 gpc) c
has sub-classes
10000016 - fish - prepared/processed (perishable) (gs1 gpc) c, 10000017 - fish - prepared/processed (frozen) (gs1 gpc) c, 10000018 - fish - prepared/processed (shelf stable) (gs1 gpc) c

50122000 - aquatic invertebrates - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401125

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50120000 - seafood (gs1 gpc) c
has sub-classes
10000145 - aquatic invertebrates - prepared/processed (frozen) (gs1 gpc) c, 10000146 - aquatic invertebrates - prepared/processed (perishable) (gs1 gpc) c, 10000147 - aquatic invertebrates - prepared/processed (shelf stable) (gs1 gpc) c

50122100 - shellfish prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401148

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50120000 - seafood (gs1 gpc) c
has sub-classes
10000256 - shellfish prepared/processed (frozen) (gs1 gpc) c, 10000257 - shellfish prepared/processed (perishable) (gs1 gpc) c, 10000258 - shellfish prepared/processed (shelf stable) (gs1 gpc) c

50122200 - aquatic plants prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401156

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50120000 - seafood (gs1 gpc) c
has sub-classes
10000151 - aquatic plants prepared/processed (frozen) (gs1 gpc) c, 10000152 - aquatic plants prepared/processed (perishable) (gs1 gpc) c, 10000153 - aquatic plants prepared/processed (shelf stable) (gs1 gpc) c

50122300 - aquatic invertebrates - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401129

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50120000 - seafood (gs1 gpc) c
has sub-classes
10000148 - aquatic invertebrates - unprepared/unprocessed (frozen) (gs1 gpc) c, 10000149 - aquatic invertebrates - unprepared/unprocessed (perishable) (gs1 gpc) c, 10000150 - aquatic invertebrates - unprepared/unprocessed (shelf stable) (gs1 gpc) c

50122400 - seafood variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401164

Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seafood Family. Includes products such as Shrimp and Cod variety packs and Crabsticks and Herring variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Fish and Tartar Sauce variety packs and cockles and mussels variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50120000 - seafood (gs1 gpc) c
has sub-classes
10000614 - seafood variety packs (gs1 gpc) c

50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401133

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50120000 - seafood (gs1 gpc) c
has sub-classes
10000626 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (frozen) (gs1 gpc) c, 10000627 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (perishable) (gs1 gpc) c, 10000628 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (shelf stable) (gs1 gpc) c, 10000629 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (frozen) (gs1 gpc) c, 10000630 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (perishable) (gs1 gpc) c, 10000631 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (shelf stable) (gs1 gpc) c

50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401025

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
50131700 - milk/milk substitutes (gs1 gpc) c, 50131800 - cheese/cheese substitutes (gs1 gpc) c, 50131900 - butter/butter substitutes (gs1 gpc) c, 50132000 - cream/cream substitutes (gs1 gpc) c, 50132100 - yoghurt/yoghurt substitutes (gs1 gpc) c, 50132200 - milk/butter/cream/yoghurts/cheese/eggs/substitutes variety packs (gs1 gpc) c, 50132300 - eggs/eggs extracts (industrial process) (gs1 gpc) c, 50132500 - eggs/eggs substitutes (gs1 gpc) c, 50132600 - dairy derivatives/by products (gs1 gpc) c, 50132700 - quark products (gs1 gpc) c

50131700 - milk/milk substitutes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401042

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc) c
has sub-classes
10000025 - milk/milk substitutes (perishable) (gs1 gpc) c, 10000026 - milk/milk substitutes (shelf stable) (gs1 gpc) c, 10000027 - milk/milk substitutes (frozen) (gs1 gpc) c

50131800 - cheese/cheese substitutes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401030

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc) c
has sub-classes
10000028 - cheese/cheese substitutes (perishable) (gs1 gpc) c, 10000029 - cheese/cheese substitutes (shelf stable) (gs1 gpc) c, 10000030 - cheese/cheese substitutes (frozen) (gs1 gpc) c

50131900 - butter/butter substitutes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401026

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc) c
has sub-classes
10000167 - butter/butter substitutes (frozen) (gs1 gpc) c, 10000168 - butter/butter substitutes (perishable) (gs1 gpc) c, 10000169 - butter/butter substitutes (shelf stable) (gs1 gpc) c

50132000 - cream/cream substitutes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401034

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc) c
has sub-classes
10000188 - cream/cream substitutes (frozen) (gs1 gpc) c, 10000189 - cream/cream substitutes (perishable) (gs1 gpc) c, 10000190 - cream/cream substitutes (shelf stable) (gs1 gpc) c

50132100 - yoghurt/yoghurt substitutes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401046

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc) c
has sub-classes
10000277 - yoghurt/yoghurt substitutes (frozen) (gs1 gpc) c, 10000278 - yoghurt/yoghurt substitutes (perishable) (gs1 gpc) c, 10000279 - yoghurt/yoghurt substitutes (shelf stable) (gs1 gpc) c

50132200 - milk/butter/cream/yoghurts/cheese/eggs/substitutes variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401050

Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Milk, Butter, Cream, Yogurts, Cheese, Eggs and Substitutes Family. Includes products such as Yogurts with Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc) c
has sub-classes
10000607 - milk/butter/cream/yogurts/cheese/eggs/substitutes variety packs (gs1 gpc) c

50132300 - eggs/eggs extracts (industrial process) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401360

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc) c
has sub-classes
10006202 - in-shell nest run eggs (gs1 gpc) c, 10006203 - in-shell checked/dirty eggs (gs1 gpc) c, 10006204 - eggs extracts (gs1 gpc) c

50132500 - eggs/eggs substitutes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401038

LanguaL curation note: GS1 code changed from 50131600 - EGGS/EGG SUBSTITUTES (GS1 GPC)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc) c
has sub-classes
10006210 - in shell table eggs (gs1 gpc) c, 10006211 - individually cooked eggs (gs1 gpc) c, 10006212 - eggs products/substitutes (gs1 gpc) c, 10006213 - eggs imitations (gs1 gpc) c

50132600 - dairy derivatives/by products (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401359

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc) c
has sub-classes
10006728 - dairy by-products (gs1 gpc) c

50132700 - quark products (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401388

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc) c
has sub-classes
10006756 - quark products (frozen) (gs1 gpc) c, 10006757 - quark products (perishable) (gs1 gpc) c, 10006758 - quark products (shelf stable) (gs1 gpc) c

50150000 - oils/fats edible (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401051

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
50151500 - oils edible (gs1 gpc) c, 50151600 - fats edible (gs1 gpc) c, 50151700 - oils/fats edible variety packs (gs1 gpc) c

50151500 - oils edible (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401058

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50150000 - oils/fats edible (gs1 gpc) c
has sub-classes
10000040 - oils edible - vegetable or plant (shelf stable) (gs1 gpc) c

50151600 - fats edible (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401052

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50150000 - oils/fats edible (gs1 gpc) c
has sub-classes
10000041 - fats edible - animal (perishable) (gs1 gpc) c, 10000042 - fats edible - vegetable or plant (shelf stable) (gs1 gpc) c, 10000574 - fats edible - animal (shelf stable) (gs1 gpc) c, 10000585 - fats edible - vegetable or plant (perishable) (gs1 gpc) c, 10000608 - fats edible variety packs (gs1 gpc) c

50151700 - oils/fats edible variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401060

Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50150000 - oils/fats edible (gs1 gpc) c
has sub-classes
10000609 - oils/fats edible variety packs (gs1 gpc) c

50160000 - confectionery/sugar sweetening products (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400976

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
50161500 - sugars/sugar substitute products (gs1 gpc) c, 50161800 - confectionery products (gs1 gpc) c, 50161900 - confectionery/sugar sweetening products variety packs (gs1 gpc) c

50161500 - sugars/sugar substitute products (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400982

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50160000 - confectionery/sugar sweetening products (gs1 gpc) c
has sub-classes
10000043 - sugar/sugar substitutes (shelf stable) (gs1 gpc) c, 10000044 - syrup/treacle/molasses (shelf stable) (gs1 gpc) c, 10000603 - sugars/sugar substitute products variety packs (gs1 gpc) c

50161800 - confectionery products (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400977

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50160000 - confectionery/sugar sweetening products (gs1 gpc) c
has sub-classes
10000045 - chocolate and chocolate/sugar candy combinations - confectionery (gs1 gpc) c, 10000047 - sugar candy/sugar candy substitutes confectionery (gs1 gpc) c, 10000602 - confectionery products variety packs (gs1 gpc) c, 10006390 - chewing gum (gs1 gpc) c

50161900 - confectionery/sugar sweetening products variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400986

Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Confectionery and Sugar Sweetening Products Family. Includes products such as Chocolate with Treacle variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Chewing Gum variety packs and Chocolate and Wine variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50160000 - confectionery/sugar sweetening products (gs1 gpc) c
has sub-classes
10000622 - confectionery/sugar sweetening products variety packs (gs1 gpc) c

50170000 - seasonings/preservatives/extracts (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401165

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
50171500 - herbs/spices/extracts (gs1 gpc) c, 50171700 - vinegars/cooking wines (gs1 gpc) c, 50171800 - sauces/spreads/dips/condiments (gs1 gpc) c, 50171900 - pickles/relishes/chutneys/olives (gs1 gpc) c, 50172000 - seasonings/preservatives/extracts variety packs (gs1 gpc) c

50171500 - herbs/spices/extracts (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401166

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50170000 - seasonings/preservatives/extracts (gs1 gpc) c
has sub-classes
10000048 - herbs/spices (perishable) (gs1 gpc) c, 10000049 - herbs/spices (shelf stable) (gs1 gpc) c, 10000050 - extracts/salt/meat tenderisers (shelf stable) (gs1 gpc) c, 10000212 - herbs/spices (frozen) (gs1 gpc) c, 10000578 - stock/bones (shelf stable) (gs1 gpc) c, 10000579 - stock/bones (perishable) (gs1 gpc) c, 10000580 - stock/bones (frozen) (gs1 gpc) c, 10000615 - herbs/spices/extracts variety packs (gs1 gpc) c, 10006214 - extracts/seasonings/flavour enhancers (shelf stable) (gs1 gpc) c

50171700 - vinegars/cooking wines (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401198

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50170000 - seasonings/preservatives/extracts (gs1 gpc) c
has sub-classes
10000051 - vinegars (gs1 gpc) c, 10000052 - cooking wines (gs1 gpc) c, 10000618 - vinegars/cooking wines variety packs (gs1 gpc) c

50171800 - sauces/spreads/dips/condiments (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401183

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50170000 - seasonings/preservatives/extracts (gs1 gpc) c
has sub-classes
10000054 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (perishable) (gs1 gpc) c, 10000055 - sauces - cooking (perishable) (gs1 gpc) c, 10000056 - sauces - cooking (frozen) (gs1 gpc) c, 10000057 - sauces - cooking (shelf stable) (gs1 gpc) c, 10000064 - pate (perishable) (gs1 gpc) c, 10000199 - dressings/dips (perishable) (gs1 gpc) c, 10000200 - dressings/dips (shelf stable) (gs1 gpc) c, 10000280 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (shelf stable) (gs1 gpc) c, 10000306 - pate (shelf stable) (gs1 gpc) c, 10000576 - pate (frozen) (gs1 gpc) c, 10000577 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (frozen) (gs1 gpc) c, 10000581 - food glazes (shelf stable) (gs1 gpc) c, 10000583 - dressing/dips (frozen) (gs1 gpc) c, 10000617 - sauces/spreads/dips/condiments variety packs (gs1 gpc) c, 10006317 - mayonnaise/mayonnaise substitutes (frozen) (gs1 gpc) c, 10006318 - mayonnaise/mayonnaise substitutes (perishable) (gs1 gpc) c, 10006319 - mayonnaise/mayonnaise substitutes (shelf stable) (gs1 gpc) c, 10006320 - mustard (frozen) (gs1 gpc) c, 10006321 - mustard (perishable) (gs1 gpc) c, 10006322 - mustard (shelf stable) (gs1 gpc) c, 10006323 - tomato ketchup/ketchup substitutes (frozen) (gs1 gpc) c, 10006324 - tomato ketchup/ketchup substitutes (perishable) (gs1 gpc) c, 10006325 - tomato ketchup/ketchup substitutes (shelf stable) (gs1 gpc) c

50171900 - pickles/relishes/chutneys/olives (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401175

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50170000 - seasonings/preservatives/extracts (gs1 gpc) c
has sub-classes
10000180 - chutneys/relishes (shelf stable) (gs1 gpc) c, 10000238 - olives (perishable) (gs1 gpc) c, 10000239 - olives (shelf stable) (gs1 gpc) c, 10000244 - pickled vegetables (gs1 gpc) c, 10000586 - chutneys/relishes (frozen) (gs1 gpc) c, 10000587 - chutneys/relishes (perishable) (gs1 gpc) c, 10000616 - pickles/relishes/chutneys/olives variety packs (gs1 gpc) c

50172000 - seasonings/preservatives/extracts variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401202

Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seasonings, Preservatives and Extracts Family. Includes products such as Salt and Vinegar variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salt and Pepper variety packs and Salad Dressing and Salad variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50170000 - seasonings/preservatives/extracts (gs1 gpc) c
has sub-classes
10000619 - seasonings/preservatives/extracts variety packs (gs1 gpc) c

50180000 - bread/bakery products (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400927

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
50181700 - baking/cooking mixes/supplies (gs1 gpc) c, 50181900 - bread (gs1 gpc) c, 50182000 - sweet bakery products (gs1 gpc) c, 50182100 - biscuits/cookies (gs1 gpc) c, 50182200 - savoury bakery products (gs1 gpc) c, 50182300 - bread/bakery products variety packs (gs1 gpc) c

50181700 - baking/cooking mixes/supplies (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400928

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50180000 - bread/bakery products (gs1 gpc) c
has sub-classes
10000068 - baking/cooking mixes (perishable) (gs1 gpc) c, 10000069 - baking/cooking supplies (perishable) (gs1 gpc) c, 10000155 - baking/cooking mixes (frozen) (gs1 gpc) c, 10000156 - baking/cooking mixes (shelf stable) (gs1 gpc) c, 10000157 - baking/cooking supplies (frozen) (gs1 gpc) c, 10000158 - baking/cooking supplies (shelf stable) (gs1 gpc) c, 10000595 - baking/cooking mixes/supplies variety packs (gs1 gpc) c

50181900 - bread (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400943

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50180000 - bread/bakery products (gs1 gpc) c
has sub-classes
10000163 - bread (frozen) (gs1 gpc) c, 10000164 - bread (perishable) (gs1 gpc) c, 10000165 - bread (shelf stable) (gs1 gpc) c

50182000 - sweet bakery products (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400951

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50180000 - bread/bakery products (gs1 gpc) c
has sub-classes
10000170 - cakes - sweet (frozen) (gs1 gpc) c, 10000171 - cakes - sweet (perishable) (gs1 gpc) c, 10000172 - cakes - sweet (shelf stable) (gs1 gpc) c, 10000245 - pies/pastries - sweet (frozen) (gs1 gpc) c, 10000246 - pies/pastries - sweet (perishable) (gs1 gpc) c, 10000247 - pies/pastries - sweet (shelf stable) (gs1 gpc) c, 10000597 - sweet bakery products variety packs (gs1 gpc) c

50182100 - biscuits/cookies (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400936

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50180000 - bread/bakery products (gs1 gpc) c
has sub-classes
10000160 - biscuits/cookies (perishable) (gs1 gpc) c, 10000161 - biscuits/cookies (shelf stable) (gs1 gpc) c, 10000166 - dried breads (shelf stable) (gs1 gpc) c, 10000304 - biscuits/cookies (frozen) (gs1 gpc) c, 10000305 - dried breads (frozen) (gs1 gpc) c, 10000596 - biscuits/cookies variety packs (gs1 gpc) c

50182200 - savoury bakery products (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400947

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50180000 - bread/bakery products (gs1 gpc) c
has sub-classes
10000248 - pies/pastries/pizzas/quiches - savoury (frozen) (gs1 gpc) c, 10000249 - pies/pastries/pizzas/quiches - savoury (perishable) (gs1 gpc) c, 10000250 - pies/pastries/pizzas/quiches - savoury (shelf stable) (gs1 gpc) c

50182300 - bread/bakery products variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400959

Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Bread and Bakery Products Family. Includes products such as Pizza with Garlic Bread variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Danish Pastries variety packs and Breadsticks and Dips variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50180000 - bread/bakery products (gs1 gpc) c
has sub-classes
10000598 - bread/bakery products variety packs (gs1 gpc) c

50190000 - prepared/preserved foods (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401061

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
50191500 - prepared soups (gs1 gpc) c, 50192100 - snacks (gs1 gpc) c, 50192300 - desserts/dessert sauces/toppings (gs1 gpc) c, 50192400 - sweet spreads (gs1 gpc) c, 50192500 - sandwiches/filled rolls/wraps (gs1 gpc) c, 50192900 - pasta/noodles (gs1 gpc) c, 50193000 - baby/infant - foods/beverages (gs1 gpc) c, 50193100 - vegetable based products / meals (gs1 gpc) c, 50193200 - grain based products / meals (gs1 gpc) c, 50193300 - dough based products / meals (gs1 gpc) c, 50193400 - prepared/preserved foods variety packs (gs1 gpc) c, 50193500 - dairy/egg based products / meals (gs1 gpc) c, 50193600 - meat substitutes (gs1 gpc) c, 50193800 - ready-made combination meals (gs1 gpc) c

50191500 - prepared soups (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401101

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50190000 - prepared/preserved foods (gs1 gpc) c
has sub-classes
10000260 - soups - prepared (frozen) (gs1 gpc) c, 10000261 - soups - prepared (perishable) (gs1 gpc) c, 10000262 - soups - prepared (shelf stable) (gs1 gpc) c, 10006216 - soups - prepared variety packs (gs1 gpc) c, 10006314 - soup additions (frozen) (gs1 gpc) c, 10006315 - soup additions (perishable) (gs1 gpc) c, 10006316 - soup additions (shelf stable) (gs1 gpc) c

50192100 - snacks (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401108

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50190000 - prepared/preserved foods (gs1 gpc) c
has sub-classes
10000177 - chips/crisps/snack mixes - natural/extruded (shelf stable) (gs1 gpc) c, 10000252 - popcorn (shelf stable) (gs1 gpc) c, 10000612 - snacks variety packs (gs1 gpc) c, 10005822 - caramel/toffee apples (gs1 gpc) c, 10006746 - doodles/ puffs (gs1 gpc) c, 10006747 - salt sticks / mini pretzels (gs1 gpc) c

50192300 - desserts/dessert sauces/toppings (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401073

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50190000 - prepared/preserved foods (gs1 gpc) c
has sub-classes
10000193 - dessert sauces/toppings/fillings (frozen) (gs1 gpc) c, 10000194 - dessert sauces/toppings/fillings (perishable) (gs1 gpc) c, 10000195 - dessert sauces/toppings/fillings (shelf stable) (gs1 gpc) c, 10000196 - desserts (frozen) (gs1 gpc) c, 10000197 - desserts (perishable) (gs1 gpc) c, 10000215 - ice cream/ice novelties (frozen) (gs1 gpc) c, 10000216 - ice cream/ice novelties (shelf stable) (gs1 gpc) c, 10000312 - desserts (shelf stable) (gs1 gpc) c, 10000611 - desserts/dessert toppings variety packs (gs1 gpc) c

50192400 - sweet spreads (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401112

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50190000 - prepared/preserved foods (gs1 gpc) c
has sub-classes
10000187 - confectionery based spreads (shelf stable) (gs1 gpc) c, 10000213 - honey (shelf stable) (gs1 gpc) c, 10000217 - jams/marmalades (shelf stable) (gs1 gpc) c, 10000621 - sweet spreads variety packs (gs1 gpc) c, 10006837 - jams/marmalades/fruit spreads (perishable) (gs1 gpc) c, 10006848 - honey substitutes (gs1 gpc) c

50192500 - sandwiches/filled rolls/wraps (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401105

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50190000 - prepared/preserved foods (gs1 gpc) c
has sub-classes
10000254 - sandwiches/filled rolls/wraps (frozen) (gs1 gpc) c, 10000255 - sandwiches/filled rolls/wraps (perishable) (gs1 gpc) c, 10006217 - sandwiches/filled rolls/wraps variety packs (gs1 gpc) c

50192900 - pasta/noodles (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401095

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50190000 - prepared/preserved foods (gs1 gpc) c
has sub-classes
10000240 - pasta/noodles - ready to eat (perishable) (gs1 gpc) c, 10000241 - pasta/noodles - ready to eat (shelf stable) (gs1 gpc) c, 10000242 - pasta/noodles - not ready to eat (shelf stable) (gs1 gpc) c, 10000317 - pasta/noodles - not ready to eat (perishable) (gs1 gpc) c, 10000318 - pasta/noodles - not ready to eat (frozen) (gs1 gpc) c, 10006219 - pasta/noodles variety packs (gs1 gpc) c

50193000 - baby/infant - foods/beverages (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401062

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50190000 - prepared/preserved foods (gs1 gpc) c
has sub-classes
10000104 - baby/infant - specialised foods (shelf stable) (gs1 gpc) c, 10000105 - baby/infant - specialised beverages (shelf stable) (gs1 gpc) c, 10000575 - baby/infant - formula (shelf stable) (gs1 gpc) c, 10000610 - baby/infant - foods/beverages variety packs (gs1 gpc) c, 10006273 - baby/infant - specialised foods (frozen) (gs1 gpc) c

50193100 - vegetable based products / meals (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401117

LanguaL curation note: GS1 term changed from 50193100 - VEGETABLE BASED PRODUCTS (GS1 GPC)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50190000 - prepared/preserved foods (gs1 gpc) c
has sub-classes
10000288 - vegetable based products / meals - ready to eat (shelf stable) (gs1 gpc) c, 10000289 - vegetable based products / meals - ready to eat (perishable) (gs1 gpc) c, 10000290 - vegetable based products / meals - not ready to eat (perishable) (gs1 gpc) c, 10000291 - vegetable based products - not ready to eat (frozen) (gs1 gpc) c, 10000292 - vegetable based products / meals - not ready to eat (shelf stable) (gs1 gpc) c, 10006221 - vegetable based products / meals variety packs (gs1 gpc) c

50193200 - grain based products / meals (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401089

LanguaL curation note: GS1 term changed from 50193200 - GRAIN BASED PRODUCTS (GS1 GPC)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50190000 - prepared/preserved foods (gs1 gpc) c
has sub-classes
10000293 - grain based products / meals - ready to eat - savoury (perishable) (gs1 gpc) c, 10000294 - grain based products / meals - ready to eat - savoury (shelf stable) (gs1 gpc) c, 10000295 - grain based products / meals - not ready to eat - savoury (perishable) (gs1 gpc) c, 10000296 - grain based products / meals - not ready to eat - savoury (frozen) (gs1 gpc) c, 10000297 - grain based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc) c, 10006228 - grain based products / meals variety packs (gs1 gpc) c

50193300 - dough based products / meals (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401083

LanguaL curation note: GS1 term changed from 50193300 - DOUGH BASED PRODUCTS (GS1 GPC)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50190000 - prepared/preserved foods (gs1 gpc) c
has sub-classes
10000298 - dough based products / meals - ready to eat - savoury (perishable) (gs1 gpc) c, 10000299 - dough based products / meals - ready to eat - savoury (shelf stable) (gs1 gpc) c, 10000300 - dough based products / meals - not ready to eat - savoury (perishable) (gs1 gpc) c, 10000301 - dough based products / meals - not ready to eat - savoury (frozen) (gs1 gpc) c, 10000302 - dough based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc) c, 10006222 - dough based products / meals variety packs (gs1 gpc) c

50193400 - prepared/preserved foods variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401123

Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Prepared and Preserved Foods Family. Includes products such as Chicken Korma and Ice Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Chocolate Spread variety packs and Chips and Dips variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50190000 - prepared/preserved foods (gs1 gpc) c
has sub-classes
10000613 - prepared/preserved foods variety packs (gs1 gpc) c

50193500 - dairy/egg based products / meals (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401067

LanguaL curation note: GS1 term changed from 50193500 - DAIRY/EGG BASED PRODUCTS (GS1 GPC)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50190000 - prepared/preserved foods (gs1 gpc) c
has sub-classes
10005224 - egg based products / meals - not ready to eat (frozen) (gs1 gpc) c, 10005225 - egg based products / meals - not ready to eat (perishable) (gs1 gpc) c, 10005226 - egg based products / meals - not ready to eat (shelf stable) (gs1 gpc) c, 10005227 - dairy/egg based products / meals - ready to eat (perishable) (gs1 gpc) c, 10005228 - dairy/egg based products / meals - ready to eat (shelf stable) (gs1 gpc) c, 10005826 - dairy based products / meals - not ready to eat/drink (perishable) (gs1 gpc) c, 10005827 - dairy based products / meals - not ready to eat/drink (frozen) (gs1 gpc) c, 10006229 - dairy/egg based products / meals variety packs (gs1 gpc) c

50193600 - meat substitutes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401363

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50190000 - prepared/preserved foods (gs1 gpc) c
has sub-classes
10005823 - meat substitutes (frozen) (gs1 gpc) c, 10005824 - meat substitutes (perishable) (gs1 gpc) c, 10005825 - meat substitutes (shelf stable) (gs1 gpc) c, 10006230 - meat substitutes variety packs (gs1 gpc) c

50193800 - ready-made combination meals (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401364

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50190000 - prepared/preserved foods (gs1 gpc) c
has sub-classes
10006748 - ready-made combination meals - not ready to eat (frozen) (gs1 gpc) c, 10006749 - ready-made combination meals - not ready to eat (perishable) (gs1 gpc) c, 10006750 - ready-made combination meals - not ready to eat (shelf stable) (gs1 gpc) c, 10006751 - ready-made combination meals - ready to eat (perishable) (gs1 gpc) c, 10006752 - ready-made combination meals - ready to eat (shelf stable) (gs1 gpc) c, 10006753 - ready-made combination meals - ready to eat variety packs (gs1 gpc) c, 10006754 - ready-made combination meals - not ready to eat variety packs (gs1 gpc) c

50200000 - beverages (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400875

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
50201700 - coffee/tea/substitutes (gs1 gpc) c, 50202200 - alcoholic beverages (gs1 gpc) c, 50202300 - non alcoholic beverages - ready to drink (gs1 gpc) c, 50202400 - non alcoholic beverages - not ready to drink (gs1 gpc) c, 50202500 - beverages variety packs (gs1 gpc) c

50201700 - coffee/tea/substitutes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400891

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50200000 - beverages (gs1 gpc) c
has sub-classes
10000111 - coffee - beans/ground (gs1 gpc) c, 10000114 - coffee - ready to drink (gs1 gpc) c, 10000115 - coffee - instant (gs1 gpc) c, 10000116 - tea - bags/loose (gs1 gpc) c, 10000117 - tea - instant (gs1 gpc) c, 10000118 - tea - ready to drink (gs1 gpc) c, 10000119 - fruit herbal infusions - bags/loose (gs1 gpc) c, 10000210 - fruit herbal infusions - instant (gs1 gpc) c, 10000313 - fruit herbal infusions - ready to drink (gs1 gpc) c, 10000592 - coffee/tea/substitutes variety packs (gs1 gpc) c, 10006310 - coffee substitutes - regular(non-instant) (gs1 gpc) c, 10006311 - coffee substitutes - instant (gs1 gpc) c, 10006312 - coffee substitutes - ready to drink (gs1 gpc) c

50202200 - alcoholic beverages (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400876

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50200000 - beverages (gs1 gpc) c
has sub-classes
10000142 - alcohol making kits (gs1 gpc) c, 10000143 - alcohol making supplies (gs1 gpc) c, 10000144 - alcoholic pre-mixed drinks (gs1 gpc) c, 10000159 - beer (gs1 gpc) c, 10000181 - apple/pear alcoholic beverage - sparkling (gs1 gpc) c, 10000227 - liqueurs (gs1 gpc) c, 10000263 - spirits (gs1 gpc) c, 10000273 - wine - fortified (gs1 gpc) c, 10000275 - wine - sparkling (gs1 gpc) c, 10000276 - wine - still (gs1 gpc) c, 10000588 - non grape fermented alcoholic beverages - still (gs1 gpc) c, 10000589 - alcoholic cordials/syrups (gs1 gpc) c, 10000591 - alcoholic beverages variety packs (gs1 gpc) c, 10003689 - non grape fermented alcoholic beverages - sparkling (gs1 gpc) c, 10006327 - apple/pear alcoholic beverage - still (gs1 gpc) c

50202300 - non alcoholic beverages - ready to drink (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400912

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50200000 - beverages (gs1 gpc) c
has sub-classes
10000179 - chocolate/cocoa/malt - ready to drink (gs1 gpc) c, 10000191 - dairy/dairy substitute based drinks - ready to drink (perishable) (gs1 gpc) c, 10000192 - dairy/dairy substitute based drinks - ready to drink (shelf stable) (gs1 gpc) c, 10000201 - drinks flavoured - ready to drink (gs1 gpc) c, 10000214 - ice (gs1 gpc) c, 10000219 - juice - ready to drink (perishable) (gs1 gpc) c, 10000220 - juice - ready to drink (shelf stable) (gs1 gpc) c, 10000222 - juice drinks - ready to drink (perishable) (gs1 gpc) c, 10000223 - juice drinks - ready to drink (shelf stable) (gs1 gpc) c, 10000232 - packaged water (gs1 gpc) c, 10000265 - sports drinks - rehydration (ready to drink) (gs1 gpc) c, 10000266 - stimulants/energy drinks - ready to drink (gs1 gpc) c, 10000594 - non alcoholic beverages variety packs - ready to drink (gs1 gpc) c, 10006251 - vegetable juice - ready to drink (perishable) (gs1 gpc) c, 10006252 - vegetable juice - ready to drink (shelf stable) (gs1 gpc) c, 10006255 - vegetable juice drinks - ready to drink (perishable) (gs1 gpc) c, 10006256 - vegetable juice drinks - ready to drink (shelf stable) (gs1 gpc) c

50202400 - non alcoholic beverages - not ready to drink (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400902

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50200000 - beverages (gs1 gpc) c
has sub-classes
10000178 - chocolate/cocoa/malt - not ready to drink (gs1 gpc) c, 10000202 - drinks flavoured - not ready to drink (gs1 gpc) c, 10000264 - sports drinks - rehydration (not ready to drink) (gs1 gpc) c, 10000307 - juice - not ready to drink (frozen) (gs1 gpc) c, 10000308 - juice - not ready to drink (shelf stable) (gs1 gpc) c, 10000309 - juice drinks - not ready to drink (shelf stable) (gs1 gpc) c, 10000310 - dairy/dairy substitute based drinks - not ready to drink (shelf stable) (gs1 gpc) c, 10000311 - stimulants/energy drinks - not ready to drink (gs1 gpc) c, 10000593 - non alcoholic beverages variety packs - not ready to drink (gs1 gpc) c, 10006253 - vegetable juice - not ready to drink (frozen) (gs1 gpc) c, 10006254 - vegetable juice - not ready to drink (shelf stable) (gs1 gpc) c, 10006257 - vegetable juice drinks - not ready to drink (shelf stable) (gs1 gpc) c

50202500 - beverages variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400926

Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Beverages Family. Includes products such as Gin with Tonic Water variety packs. Excludes products such as Still and Sparkling Wine variety packs and Wine and Chocolate variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50200000 - beverages (gs1 gpc) c
has sub-classes
10000623 - beverages variety packs (gs1 gpc) c

50220000 - cereal/grain/pulse products (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400960

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
50221000 - grains/flour (gs1 gpc) c, 50221200 - processed cereal products (gs1 gpc) c, 50221300 - cereal/grain/pulse products variety packs (gs1 gpc) c

50221000 - grains/flour (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400961

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50220000 - cereal/grain/pulse products (gs1 gpc) c
has sub-classes
10000203 - flour - cereal/pulse (shelf stable) (gs1 gpc) c, 10000211 - grains/cereal - not ready to eat - (shelf stable) (gs1 gpc) c, 10000314 - grains/cereal - not ready to eat - (frozen) (gs1 gpc) c, 10000315 - grains/cereal - not ready to eat - (perishable) (gs1 gpc) c, 10000316 - grains/cereal - ready to eat - (perishable) (gs1 gpc) c, 10000319 - grains/cereal - ready to eat - (shelf stable) (gs1 gpc) c, 10000599 - grains/flour variety packs (gs1 gpc) c

50221200 - processed cereal products (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400969

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50220000 - cereal/grain/pulse products (gs1 gpc) c
has sub-classes
10000284 - cereals products - ready to eat (shelf stable) (gs1 gpc) c, 10000285 - cereals products - not ready to eat (shelf stable) (gs1 gpc) c, 10000286 - cereal products - ready to eat (perishable) (gs1 gpc) c, 10000287 - cereal/muesli bars (gs1 gpc) c, 10000600 - processed cereal products variety packs (gs1 gpc) c, 10006250 - cereals products - not ready to eat (frozen) (gs1 gpc) c

50221300 - cereal/grain/pulse products variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400975

Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Cereal, Grain and Pulse Products Family. Includes products such as Cereal Bars and ready to eat Couscous variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Semolina and not ready to eat Polenta variety packs and Cereal Bars and ready to drink Milkshake variety packs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50220000 - cereal/grain/pulse products (gs1 gpc) c
has sub-classes
10000601 - cereal/grain/pulse products variety packs (gs1 gpc) c

50240000 - meat/poultry/other animals (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401015

LanguaL curation note: GS1 code and title changed from 50110000 - MEAT/POULTRY/GAME/BATRACHIAN (GS1 GPC)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc) c, 50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc) c, 50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc) c

50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401016

LanguaL curation note: GS1 code and term changed from MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (GS1 GPC)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240000 - meat/poultry/other animals (gs1 gpc) c
has sub-classes
10005767 - beef - prepared/processed (gs1 gpc) c, 10005768 - bison/buffalo - prepared/processed (gs1 gpc) c, 10005769 - chicken - prepared/processed (gs1 gpc) c, 10005770 - deer, other than roe deer - prepared/processed (gs1 gpc) c, 10005771 - duck - prepared/processed (gs1 gpc) c, 10005772 - frog - prepared/processed (gs1 gpc) c, 10005773 - goat - prepared/processed (gs1 gpc) c, 10005774 - horse - prepared/processed (gs1 gpc) c, 10005776 - land snail - prepared/processed (gs1 gpc) c, 10005777 - llama/alpaca - prepared/processed (gs1 gpc) c, 10005778 - mixed species meat/poultry/other animal - alternative meat - prepared/processed (gs1 gpc) c, 10005779 - ostrich - prepared/processed (gs1 gpc) c, 10005780 - pheasant - prepared/processed (gs1 gpc) c, 10005781 - pork - prepared/processed (gs1 gpc) c, 10005782 - rabbit - prepared/processed (gs1 gpc) c, 10005783 - alternative meat/poultry/other animals species - prepared/processed (gs1 gpc) c, 10005784 - turkey - prepared/processed (gs1 gpc) c, 10005785 - veal - prepared/processed (gs1 gpc) c, 10006294 - lamb - prepared/processed (gs1 gpc) c, 10006295 - mutton - prepared/processed (gs1 gpc) c, 10006296 - wild boar - prepared/processed (gs1 gpc) c, 10006297 - hare - prepared/processed (gs1 gpc) c, 10006298 - antelope - prepared/processed (gs1 gpc) c, 10006299 - beefalo/cattalo - prepared/processed (gs1 gpc) c, 10006300 - elk/wapiti - prepared/processed (gs1 gpc) c, 10006301 - moose/elk - prepared/processed (gs1 gpc) c, 10006302 - water buffalo - prepared/processed (gs1 gpc) c, 10006303 - reindeer/caribou - prepared/processed (gs1 gpc) c, 10006304 - emu - prepared/processed (gs1 gpc) c, 10006305 - goose - prepared/processed (gs1 gpc) c, 10006306 - guinea fowl - prepared/processed (gs1 gpc) c, 10006307 - quail - prepared/processed (gs1 gpc) c, 10006308 - rhea - prepared/processed (gs1 gpc) c, 10006309 - squab/pigeon - prepared/processed (gs1 gpc) c, 10006393 - roe deer - prepared/processed (gs1 gpc) c

50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401020

LanguaL curation note: GS1 code and term changed from 50111500 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (GS1 GPC)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240000 - meat/poultry/other animals (gs1 gpc) c
has sub-classes
10005786 - beef - unprepared/unprocessed (gs1 gpc) c, 10005787 - bison/buffalo - unprepared/unprocessed (gs1 gpc) c, 10005788 - chicken - unprepared/unprocessed (gs1 gpc) c, 10005789 - deer, other than roe deer - unprepared/unprocessed (gs1 gpc) c, 10005790 - duck - unprepared/unprocessed (gs1 gpc) c, 10005791 - frog - unprepared/unprocessed (gs1 gpc) c, 10005792 - goat - unprepared/unprocessed (gs1 gpc) c, 10005793 - horse - unprepared/unprocessed (gs1 gpc) c, 10005795 - land snail - unprepared/unprocessed (gs1 gpc) c, 10005796 - llama/alpaca - unprepared/unprocessed (gs1 gpc) c, 10005797 - mixed species meat - unprepared/unprocessed (gs1 gpc) c, 10005798 - ostrich - unprepared/unprocessed (gs1 gpc) c, 10005799 - pheasant - unprepared/unprocessed (gs1 gpc) c, 10005800 - pork - unprepared/unprocessed (gs1 gpc) c, 10005801 - rabbit - unprepared/unprocessed (gs1 gpc) c, 10005802 - alternative meat/poultry/other animal species - unprepared/unprocessed (gs1 gpc) c, 10005803 - turkey - unprepared/unprocessed (gs1 gpc) c, 10005804 - veal - unprepared/unprocessed (gs1 gpc) c, 10006278 - lamb - unprepared/unprocessed (gs1 gpc) c, 10006279 - mutton - unprepared/unprocessed (gs1 gpc) c, 10006280 - wild boar - unprepared/unprocessed (gs1 gpc) c, 10006281 - hare - unprepared/unprocessed (gs1 gpc) c, 10006282 - antelope - unprepared/unprocessed (gs1 gpc) c, 10006283 - beefalo/cattalo - unprepared/unprocessed (gs1 gpc) c, 10006284 - elk/wapiti - unprepared/unprocessed (gs1 gpc) c, 10006285 - moose/elk - unprepared/unprocessed (gs1 gpc) c, 10006286 - water buffalo - unprepared/unprocessed (gs1 gpc) c, 10006287 - reindeer/caribou - unprepared/unprocessed (gs1 gpc) c, 10006288 - emu - unprepared/unprocessed (gs1 gpc) c, 10006289 - goose - unprepared/unprocessed (gs1 gpc) c, 10006290 - guinea fowl - unprepared/unprocessed (gs1 gpc) c, 10006291 - quail - unprepared/unprocessed (gs1 gpc) c, 10006292 - rhea - unprepared/unprocessed (gs1 gpc) c, 10006293 - squab/pigeon - unprepared/unprocessed (gs1 gpc) c, 10006394 - roe deer - unprepared/unprocessed (gs1 gpc) c

50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401358

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50240000 - meat/poultry/other animals (gs1 gpc) c
has sub-classes
10005832 - alternative meat/poultry/other animal sausages - prepared/processed (gs1 gpc) c, 10005833 - beef sausages - prepared/processed (gs1 gpc) c, 10005834 - chicken sausages - prepared/processed (gs1 gpc) c, 10005835 - lamb/mutton sausages - prepared/processed (gs1 gpc) c, 10005836 - mixed species sausages - prepared/processed (gs1 gpc) c, 10005837 - turkey sausages - prepared/processed (gs1 gpc) c, 10005838 - veal sausages - prepared/processed (gs1 gpc) c, 10005840 - pork sausages - prepared/processed (gs1 gpc) c

50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400994

Includes any products that can be described/observed as any variety of fresh fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Frozen and Shelf Stable Unprepared and Unprocessed Fruits.
LanguaL curation note: GS1 code and title have changed from 10000001 - FRUIT - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) / BT changed from A0992 to A0874
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50101600 - fruit - unprepared/unprocessed (gs1 gpc) c
has sub-classes
50250600 - citrus (gs1 gpc) c, 50250700 - bananas (gs1 gpc) c, 50250800 - pome fruits (gs1 gpc) c, 50250900 - stone fruit (gs1 gpc) c, 50251000 - berries/small fruit (gs1 gpc) c, 50251100 - pineapples (gs1 gpc) c, 50251200 - kiwifruits (gs1 gpc) c, 50251300 - annona (gs1 gpc) c, 50251400 - avocados (gs1 gpc) c, 50251500 - persimmon (gs1 gpc) c, 50251600 - passionfruits (gs1 gpc) c, 50251700 - papayas (gs1 gpc) c, 50251800 - pitayas (gs1 gpc) c, 50251900 - miscellaneous fruit (gs1 gpc) c, 50252000 - fruits - unprepared/unprocessed (fresh) variety packs (gs1 gpc) c

50250600 - citrus (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401338

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10005876 - grapefruits (gs1 gpc) c, 10005877 - pummelos (gs1 gpc) c, 10005878 - honey pomelos (gs1 gpc) c, 10005879 - sweeties (gs1 gpc) c, 10005880 - minneolas and other tangelos (gs1 gpc) c, 10005881 - ugli (gs1 gpc) c, 10005882 - lemons (gs1 gpc) c, 10005883 - mexican limes (gs1 gpc) c, 10005884 - limes (gs1 gpc) c, 10005885 - limequats (gs1 gpc) c, 10005886 - clementines (gs1 gpc) c, 10005887 - satsuma mandarins (gs1 gpc) c, 10005888 - tangerines (gs1 gpc) c, 10005889 - oranges (gs1 gpc) c, 10006343 - orangelos (gs1 gpc) c, 10006345 - kumquat (gs1 gpc) c, 10006438 - indian limes (gs1 gpc) c, 10006439 - king mandarins (gs1 gpc) c, 10006440 - mediterranean (willowleaf) mandarins (gs1 gpc) c, 10006441 - mandarin hybrids (gs1 gpc) c, 10006442 - tangor (gs1 gpc) c, 10006866 - citron (gs1 gpc) c

50250700 - bananas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401336

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10005895 - apple bananas (gs1 gpc) c, 10005896 - baby bananas (gs1 gpc) c, 10005897 - bananas (gs1 gpc) c, 10005898 - plantain bananas (gs1 gpc) c, 10005899 - red bananas (gs1 gpc) c

50250800 - pome fruits (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401347

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10005900 - apples (gs1 gpc) c, 10005901 - japanese medlars (gs1 gpc) c, 10005902 - nashi (gs1 gpc) c, 10005903 - pears (gs1 gpc) c, 10006173 - quinces (gs1 gpc) c, 10006338 - crabapples (gs1 gpc) c, 10006414 - medlar (gs1 gpc) c, 10006415 - ya pear (shandong) (gs1 gpc) c

50250900 - stone fruit (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401348

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10005905 - apricots (gs1 gpc) c, 10005907 - sour cherries (gs1 gpc) c, 10005908 - stemless/sweet cherries (gs1 gpc) c, 10005909 - damsons (gs1 gpc) c, 10005910 - mirabelles (gs1 gpc) c, 10005911 - nectarines (gs1 gpc) c, 10005912 - peaches (gs1 gpc) c, 10005913 - greengages (gs1 gpc) c, 10005914 - japanese plums (gs1 gpc) c, 10005915 - plumcots (gs1 gpc) c, 10005916 - stonefruit hybrids (gs1 gpc) c, 10005917 - plums (gs1 gpc) c, 10006443 - paraguaya (gs1 gpc) c, 10006831 - mumes (gs1 gpc) c

50251000 - berries/small fruit (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401337

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10005918 - table grapes (gs1 gpc) c, 10005921 - strawberries (gs1 gpc) c, 10005922 - wood strawberries (gs1 gpc) c, 10005923 - blackberries (gs1 gpc) c, 10005924 - boysenberries (gs1 gpc) c, 10005925 - cloudberries (gs1 gpc) c, 10005927 - raspberries (gs1 gpc) c, 10005928 - bilberries (gs1 gpc) c, 10005929 - blueberries (gs1 gpc) c, 10005930 - cranberries (gs1 gpc) c, 10005932 - gooseberries (gs1 gpc) c, 10005934 - jostaberries (gs1 gpc) c, 10006193 - red currants (gs1 gpc) c, 10006194 - black currants (gs1 gpc) c, 10006346 - loganberries (gs1 gpc) c, 10006347 - madrona (gs1 gpc) c, 10006354 - saskatoon berries (gs1 gpc) c, 10006429 - goji berries (gs1 gpc) c, 10006430 - hybrids of berries (gs1 gpc) c, 10006431 - lingonberries (gs1 gpc) c, 10006432 - elderberries (gs1 gpc) c, 10006759 - acai berries (gs1 gpc) c, 10006832 - five-flavor berries (gs1 gpc) c

50251100 - pineapples (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401345

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10005935 - pineapples (gs1 gpc) c

50251200 - kiwifruits (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401340

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10005937 - kiwifruits (gs1 gpc) c, 10005938 - kiwiberries (gs1 gpc) c

50251300 - annona (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401401

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10005939 - cherimoya (gs1 gpc) c, 10005940 - sugar apples (gs1 gpc) c, 10005941 - bullock hearts (gs1 gpc) c, 10005942 - soursop (gs1 gpc) c, 10006433 - annona other (gs1 gpc) c

50251400 - avocados (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401402

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006167 - finger avocados (gs1 gpc) c, 10006168 - avocados - pebbled peel (hass-type) (gs1 gpc) c, 10006169 - avocados - smooth peel (gs1 gpc) c

50251500 - persimmon (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401344

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10005946 - kaki/ sharon fruits (gs1 gpc) c, 10005948 - american persimmon (gs1 gpc) c

50251600 - passionfruits (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401343

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10005949 - barbadines (gs1 gpc) c, 10005950 - curubas (gs1 gpc) c, 10005951 - sweet granadilla (gs1 gpc) c, 10005952 - yellow maracujas (gs1 gpc) c, 10005953 - purple maracujas (gs1 gpc) c

50251700 - papayas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401342

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10005954 - papayas formosa (gs1 gpc) c, 10005955 - babacos (gs1 gpc) c

50251800 - pitayas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401346

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10005956 - yellow dragonfruits (gs1 gpc) c, 10005957 - sweet pitayas (gs1 gpc) c

50251900 - miscellaneous fruit (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401341

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10005959 - dates (gs1 gpc) c, 10005960 - figs (gs1 gpc) c, 10005961 - carambola (gs1 gpc) c, 10005963 - bilimbi (gs1 gpc) c, 10005964 - lychees (litchi) (gs1 gpc) c, 10005965 - cape gooseberries (gs1 gpc) c, 10005966 - rambutan (gs1 gpc) c, 10005967 - prickly pears (barbary figs) (gs1 gpc) c, 10005968 - mangosteen (gs1 gpc) c, 10005969 - mangos (gs1 gpc) c, 10005970 - pomegranates (gs1 gpc) c, 10005971 - guavas (gs1 gpc) c, 10005972 - durian (gs1 gpc) c, 10005973 - breadfruits (gs1 gpc) c, 10005974 - jackfruits (gs1 gpc) c, 10006160 - feijoas (gs1 gpc) c, 10006434 - jambolan (gs1 gpc) c, 10006435 - longan (dragons eye) (gs1 gpc) c, 10006436 - salak (snake fruit) (gs1 gpc) c, 10006437 - cassia (gs1 gpc) c

50252000 - fruits - unprepared/unprocessed (fresh) variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401339

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006172 - fruits - unprepared/unprocessed (fresh) variety packs (gs1 gpc) c

50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401012

Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Shelf Stable Unprepared and Unprocessed Vegetable, all Prepared and Processed Vegetables.
LanguaL curation note: GS1 code and title changed from 10000004 - VEGETABLES - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) / BT chaged from A1010 to A0874
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50101500 - vegetables - unprepared/unprocessed (gs1 gpc) c
has sub-classes
50260100 - root/tuber vegetables (gs1 gpc) c, 50260200 - bulb vegetables (gs1 gpc) c, 50260300 - tomatoes (gs1 gpc) c, 50260400 - peppers (gs1 gpc) c, 50260500 - solanacea/others (gs1 gpc) c, 50260600 - cucumbers (gs1 gpc) c, 50260700 - cucurbits - edible peel (gs1 gpc) c, 50260800 - melons (gs1 gpc) c, 50260900 - cucurbits - inedible peel (gs1 gpc) c, 50261000 - other vegetables (gs1 gpc) c, 50261100 - brassica vegetables (gs1 gpc) c, 50261300 - herbs (gs1 gpc) c, 50261400 - beans (with pods) (gs1 gpc) c, 50261500 - peas (with pods) (gs1 gpc) c, 50261600 - stem vegetables (gs1 gpc) c, 50261700 - fungi (gs1 gpc) c, 50261800 - vegetables - unprepared/unprocessed (fresh) variety packs (gs1 gpc) c, 50261900 - micro vegetables (gs1 gpc) c, 50262000 - edible flowers (gs1 gpc) c, 50262100 - tidal sea vegetables (gs1 gpc) c, 50262200 - chickpeas (gs1 gpc) c, 50262300 - succulent (gs1 gpc) c, 50262400 - ferns (gs1 gpc) c, 50262500 - sapote (gs1 gpc) c, 50262600 - sugar canes (gs1 gpc) c, 50262700 - sedges (gs1 gpc) c

50260100 - root/tuber vegetables (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401383

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006104 - potatoes (gs1 gpc) c, 10006107 - taro (gs1 gpc) c, 10006108 - cassava (gs1 gpc) c, 10006109 - lilac tannia (gs1 gpc) c, 10006110 - white tannia (gs1 gpc) c, 10006111 - sweet potatoes (gs1 gpc) c, 10006112 - yams (gs1 gpc) c, 10006113 - ginger (gs1 gpc) c, 10006114 - radishes (gs1 gpc) c, 10006115 - black radishes (gs1 gpc) c, 10006121 - beetroot (gs1 gpc) c, 10006122 - carrots (gs1 gpc) c, 10006123 - celeriac (gs1 gpc) c, 10006124 - horseradish (gs1 gpc) c, 10006125 - jerusalem artichokes (gs1 gpc) c, 10006126 - parsnips (gs1 gpc) c, 10006127 - parsley root (hamburg) (gs1 gpc) c, 10006200 - scorzonera (gs1 gpc) c, 10006335 - arracacha (gs1 gpc) c, 10006344 - jicama bean (gs1 gpc) c, 10006351 - name mapuey (gs1 gpc) c, 10006363 - gobo root/burdock (gs1 gpc) c, 10006364 - lotus root (gs1 gpc) c, 10006366 - okra (chinese) (gs1 gpc) c, 10006367 - salsify (gs1 gpc) c, 10006416 - arrowroot (gs1 gpc) c, 10006417 - white radish (daikon) (gs1 gpc) c, 10006418 - turnip rooted chervil (gs1 gpc) c, 10006833 - ginseng (gs1 gpc) c

50260200 - bulb vegetables (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401369

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006003 - garlic (gs1 gpc) c, 10006004 - elephant garlic (gs1 gpc) c, 10006005 - spring (or spanish) onions (gs1 gpc) c, 10006006 - onions (gs1 gpc) c, 10006007 - kurrat (gs1 gpc) c, 10006009 - shallots (gs1 gpc) c

50260300 - tomatoes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401392

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006161 - cherry tomatoes - oblong (gs1 gpc) c, 10006162 - cherry tomatoes - round (gs1 gpc) c, 10006163 - tomatoes - oblong (gs1 gpc) c, 10006164 - tomatoes - ribbed (gs1 gpc) c, 10006165 - tomatoes - round (gs1 gpc) c, 10006166 - tomatoes variety packs (gs1 gpc) c

50260400 - peppers (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401382

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006100 - elongated sweet peppers (pointed) (gs1 gpc) c, 10006102 - chilli peppers (gs1 gpc) c, 10006190 - square sweet peppers (blunt) (gs1 gpc) c, 10006191 - square tapering sweet peppers (peg top) (gs1 gpc) c, 10006192 - flat sweet peppers (tomato peppers) (gs1 gpc) c, 10006195 - pepper variety packs (gs1 gpc) c

50260500 - solanacea/others (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401386

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006128 - aubergines (gs1 gpc) c, 10006358 - tamarillo (gs1 gpc) c, 10006451 - tomatillos (gs1 gpc) c, 10006452 - antroewa (gs1 gpc) c, 10006453 - pepino (gs1 gpc) c, 10006760 - naranjilla/lulo (gs1 gpc) c

50260600 - cucumbers (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401371

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006014 - cucumbers (gs1 gpc) c, 10006449 - gherkins (gs1 gpc) c, 10006450 - crooked cucumber (gs1 gpc) c

50260700 - cucurbits - edible peel (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401372

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006015 - courgettes (gs1 gpc) c, 10006349 - bitter melon (gs1 gpc) c, 10006355 - squash (calabaza) (gs1 gpc) c, 10006356 - squash (choko) (gs1 gpc) c, 10006357 - squash (opo) (gs1 gpc) c

50260800 - melons (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401378

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006037 - watermelons (gs1 gpc) c, 10006348 - other melons (gs1 gpc) c, 10006350 - melon (horned) (gs1 gpc) c, 10006826 - non-netted cantaloupe melons (gs1 gpc) c, 10006827 - winter melons or odourless muskmelons (gs1 gpc) c, 10006828 - netted muskmelons (gs1 gpc) c, 10006829 - conomon melons (gs1 gpc) c, 10006830 - armenian cucumber (gs1 gpc) c

50260900 - cucurbits - inedible peel (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401373

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006038 - pumpkins/winter squash (gs1 gpc) c, 10006340 - gourds (gs1 gpc) c

50261000 - other vegetables (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401380

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10005986 - carobs (gs1 gpc) c, 10006147 - sweetcorn (gs1 gpc) c, 10006148 - okra (gs1 gpc) c, 10006337 - corn (indian) (gs1 gpc) c

50261100 - brassica vegetables (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401368

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10005987 - cauliflower (gs1 gpc) c, 10005988 - broccoli (gs1 gpc) c, 10005996 - brussel sprouts (gs1 gpc) c, 10005997 - red cabbages (gs1 gpc) c, 10005999 - white cabbages (gs1 gpc) c, 10006000 - savoy cabbages (gs1 gpc) c, 10006116 - may turnips (gs1 gpc) c, 10006117 - turnip tops (gs1 gpc) c, 10006118 - swedish turnips (rutabagas) (gs1 gpc) c, 10006119 - teltow turnips (gs1 gpc) c, 10006120 - turnips (gs1 gpc) c, 10006143 - chinese cabbages (gs1 gpc) c, 10006144 - kale (gs1 gpc) c, 10006145 - pak choi (gs1 gpc) c, 10006146 - kohlrabi (gs1 gpc) c, 10006196 - romanesco (gs1 gpc) c, 10006197 - pointed cabbage (gs1 gpc) c, 10006339 - gai choy (mustard greens) (gs1 gpc) c, 10006341 - black mustard (gs1 gpc) c, 10006342 - greens (texas mustard) (gs1 gpc) c, 10006444 - mizuna (gs1 gpc) c, 10006445 - bimi and other brassica interbreeds (gs1 gpc) c, 10006446 - choi sum (gs1 gpc) c, 10006447 - tatsoi (gs1 gpc) c, 10006823 - gai lan (gs1 gpc) c

50261300 - herbs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401377

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006040 - ramsons (gs1 gpc) c, 10006041 - basil (gs1 gpc) c, 10006042 - holy basil (gs1 gpc) c, 10006043 - american basil (gs1 gpc) c, 10006044 - mugwort (gs1 gpc) c, 10006045 - summer savoury (gs1 gpc) c, 10006046 - winter savoury (gs1 gpc) c, 10006047 - borage (gs1 gpc) c, 10006049 - dill (gs1 gpc) c, 10006050 - archangel (gs1 gpc) c, 10006051 - tarragon (gs1 gpc) c, 10006052 - fennel (subspecies dulce) (gs1 gpc) c, 10006053 - chervil (gs1 gpc) c, 10006054 - coriander (gs1 gpc) c, 10006055 - garden cress (gs1 gpc) c, 10006056 - caraway (gs1 gpc) c, 10006057 - lovage (gs1 gpc) c, 10006058 - laurel (gs1 gpc) c, 10006059 - marjoram (gs1 gpc) c, 10006060 - pot marjoram (gs1 gpc) c, 10006061 - balm (gs1 gpc) c, 10006062 - peppermint (gs1 gpc) c, 10006063 - apple mint (gs1 gpc) c, 10006064 - spearmint (gs1 gpc) c, 10006065 - sweet cicely (gs1 gpc) c, 10006066 - oregano (gs1 gpc) c, 10006071 - burnet saxifrage (gs1 gpc) c, 10006072 - rosemary (gs1 gpc) c, 10006074 - chives (gs1 gpc) c, 10006075 - common thyme (gs1 gpc) c, 10006076 - lemon thyme (gs1 gpc) c, 10006077 - hyssop (gs1 gpc) c, 10006078 - lemon verbena (gs1 gpc) c, 10006159 - lemongrass (gs1 gpc) c, 10006198 - curled parsley (gs1 gpc) c, 10006199 - flat parsley (italian) (gs1 gpc) c, 10006334 - anise (gs1 gpc) c, 10006353 - sage (gs1 gpc) c, 10006456 - herbs variety pack (gs1 gpc) c, 10006457 - celery leaves (gs1 gpc) c

50261400 - beans (with pods) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401367

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10005976 - french/wax beans (gs1 gpc) c, 10005979 - runner beans (gs1 gpc) c, 10005980 - broad beans (gs1 gpc) c, 10005981 - jack beans (gs1 gpc) c, 10005982 - lima beans (gs1 gpc) c, 10006158 - yardlong beans (gs1 gpc) c, 10006336 - beans (winged) (gs1 gpc) c, 10006359 - tamarindo (gs1 gpc) c, 10006834 - adzuki beans (gs1 gpc) c

50261500 - peas (with pods) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401381

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10005984 - peas (gs1 gpc) c, 10005985 - sugar snap peas (gs1 gpc) c, 10006270 - snow peas (gs1 gpc) c, 10006454 - lentils (gs1 gpc) c, 10006455 - winged pea (gs1 gpc) c, 10006825 - black eyed peas (gs1 gpc) c

50261600 - stem vegetables (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401387

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006129 - asparagus (gs1 gpc) c, 10006130 - globe artichokes (gs1 gpc) c, 10006131 - celery (gs1 gpc) c, 10006133 - leek (gs1 gpc) c, 10006134 - rhubarb (gs1 gpc) c, 10006135 - cardoons (gs1 gpc) c, 10006136 - palm hearts (gs1 gpc) c, 10006137 - bamboo shoots (gs1 gpc) c, 10006272 - fennel (subspecies azoricum) (gs1 gpc) c, 10006835 - sweet potato stems (gs1 gpc) c

50261700 - fungi (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401376

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006031 - oyster mushrooms (gs1 gpc) c, 10006032 - morels (gs1 gpc) c, 10006033 - chanterelles (gs1 gpc) c, 10006034 - shiitake mushrooms (gs1 gpc) c, 10006035 - cep (gs1 gpc) c, 10006036 - truffles (gs1 gpc) c, 10006157 - common cultivated mushroom (agaricus) (gs1 gpc) c, 10006263 - beech mushrooms (gs1 gpc) c, 10006264 - enokitake (gs1 gpc) c, 10006265 - eryngii (gs1 gpc) c, 10006266 - wild mushrooms (other) (gs1 gpc) c, 10006836 - lingzhi mushrooms (gs1 gpc) c

50261800 - vegetables - unprepared/unprocessed (fresh) variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401393

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006171 - vegetables - unprepared/unprocessed (fresh) variety packs (gs1 gpc) c

50261900 - micro vegetables (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401379

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006259 - seedlings - ready to eat (gs1 gpc) c, 10006260 - sprouts (gs1 gpc) c

50262000 - edible flowers (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401374

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006261 - edible flowers (gs1 gpc) c

50262100 - tidal sea vegetables (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401391

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006262 - tidal sea vegetables other (gs1 gpc) c, 10006458 - sea kale (gs1 gpc) c, 10006459 - sea lavender (gs1 gpc) c, 10006460 - glasswort (gs1 gpc) c, 10006461 - agretti (gs1 gpc) c

50262200 - chickpeas (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401370

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006271 - chickpeas (gs1 gpc) c

50262300 - succulent (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401389

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006360 - aloe vera (gs1 gpc) c

50262400 - ferns (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401375

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006361 - ferns (cinnamon) (gs1 gpc) c, 10006362 - ferns (royal) (gs1 gpc) c, 10006824 - fiddlehead ferns (gs1 gpc) c

50262500 - sapote (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401384

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006365 - mamey (gs1 gpc) c, 10006368 - sapodillo (gs1 gpc) c, 10006369 - sapote (black) (gs1 gpc) c, 10006370 - sapote (white) (gs1 gpc) c

50262600 - sugar canes (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401390

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006371 - sugar cane (gs1 gpc) c

50262700 - sedges (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401385

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006372 - water chestnuts (gs1 gpc) c

50270000 - fruits - unprepared/unprocessed (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401394

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
50270100 - fruits - unprepared/unprocessed (frozen) (gs1 gpc) c

50270100 - fruits - unprepared/unprocessed (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401349

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50270000 - fruits - unprepared/unprocessed (frozen) (gs1 gpc) c

50290000 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401399

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
50290100 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc) c

50290100 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401365

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50290000 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc) c

50310000 - fruits - unprepared/unprocessed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401395

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
50310100 - fruits - unprepared/unprocessed (shelf stable) (gs1 gpc) c

50310100 - fruits - unprepared/unprocessed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401350

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50310000 - fruits - unprepared/unprocessed (shelf stable) (gs1 gpc) c

50320000 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401400

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
50320100 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc) c

50320100 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401366

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50320000 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc) c

50330000 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401397

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
50330100 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc) c

50330100 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401361

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50330000 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc) c

50340000 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401398

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
50340100 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc) c

50340100 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401362

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50340000 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc) c

50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401396

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
GS1 Global Product Classification (GPC) c
has sub-classes
50350100 - chicory leaves (gs1 gpc) c, 50350200 - head lettuce (gs1 gpc) c, 50350300 - loose leaf/multileaf salad greens (gs1 gpc) c, 50350400 - single leaf salad greens (gs1 gpc) c, 50350500 - spinach (fresh) (gs1 gpc) c, 50350600 - leaf vegetables - unprepared/unprocessed variety packs (gs1 gpc) c, 50350700 - stem lettuce (gs1 gpc) c

50350100 - chicory leaves (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401351

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006093 - witloof (belgian endive) (gs1 gpc) c, 10006094 - radicchio rosso (gs1 gpc) c, 10006095 - sugarloaf (gs1 gpc) c, 10006097 - endive (curled) (gs1 gpc) c, 10006155 - endive (broad leaf) (gs1 gpc) c, 10006421 - radicchio (redloof) (gs1 gpc) c, 10006422 - common chicory (gs1 gpc) c, 10006423 - puntarelle (gs1 gpc) c

50350200 - head lettuce (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401352

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006079 - head lettuce (butterhead) (gs1 gpc) c, 10006085 - romaine (cos) lettuce (gs1 gpc) c, 10006267 - iceberg lettuce (gs1 gpc) c, 10006419 - batavia (gs1 gpc) c

50350300 - loose leaf/multileaf salad greens (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401354

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006268 - loose leaf/multileaf lettuce other (gs1 gpc) c, 10006424 - lollo bionda (gs1 gpc) c, 10006425 - lollo rosso (gs1 gpc) c, 10006426 - oakleaf lettuce (gs1 gpc) c

50350400 - single leaf salad greens (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401355

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006048 - watercress (gs1 gpc) c, 10006086 - lambs lettuce (gs1 gpc) c, 10006088 - rocket (gs1 gpc) c, 10006089 - dandelion greens/lion's tooth (gs1 gpc) c, 10006090 - sorrel (gs1 gpc) c, 10006092 - purslane (gs1 gpc) c, 10006269 - baby leaves (gs1 gpc) c

50350500 - spinach (fresh) (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401356

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006091 - spinach (gs1 gpc) c, 10006352 - water spinach /ong choy (gs1 gpc) c, 10006420 - hin choy (gs1 gpc) c, 10006427 - new-zealand spinach (gs1 gpc) c

50350600 - leaf vegetables - unprepared/unprocessed variety packs (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401353

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006428 - leaf vegetables - unprepared/unprocessed variety packs (gs1 gpc) c

50350700 - stem lettuce (gs1 gpc)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401357

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc) c
has sub-classes
10006761 - celtuce (gs1 gpc) c

a. primary food commodities of plant origin (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400644

LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius classification of food and feed commodities c
has sub-classes
01 fruits (ccpr) c, 02 vegetables (ccpr) c, 03 grasses (ccpr) c, 04 nuts and seeds (ccpr) c, 05 herbs and spices (ccpr) c

acid (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400362

Increases the acidity and/or imparts a sour taste to a food.
Source
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
http://www.fao.org/tempref/codex/Meetings/CCFAC/ccfac31/INS_e.pdf
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

acid (food additive, EC)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400325

Substance that increases the acidity of a food stuff and/or imparts a sour taste to it.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

acidifier (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400363

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

acidifier (US CFR)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400322

Inorganic chemicals that, put into a human (or other mammalian) body, either produce or become acid.
Source
https://en.wikipedia.org/wiki/Acidifier
Term status
http://purl.obolibrary.org/obo/IAO_0000122
has super-classes
food additive (us cfr) c

acidity regulator (EC)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400326

Substance that alters or controls the acidity or alkalinity of a foodstuff.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

aerated confectionery (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400141

Confectionery into which a substantial amount of air has been incorporated to produce a sponge-like or chewy texture. Examples are marshmallow and nougat.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
soft candy (us cfr) c

agency food product typec back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400361

This class is designed to hold 3rd party food classification schemes which are being mapped to FoodOn classes using the 'has member' relation. The two hierarchies are not melded into a subclass polyhierarchy because of possible logical inconsistencies in the agency schemes. The hierarchies of agency schemes are as true to their agency representation as possible.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has sub-classes
European Union agency food product type c, USA agency food product type c, food additive regulatory classification c, international agency food product type c

alcoholic beverage (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400846

Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine. Alcohol-free varieties are included in the appropriate categories together with their alcohol-containing forms and distinguished in facets H and P.
LanguaL curation note: Alcoholic content can be indexed in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
beverage (non-milk) (eurofir) c
has sub-classes
alcoholic mixed drink (eurofir) c, beer or beer-like beverage (eurofir) c, cider, perry or similar drink (eurofir) c, liqueur or spirits (eurofir) c, wine, fortified wine or wine-like beverage (eurofir) c

alcoholic beverage (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400278

Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
beverage (us cfr) c
has sub-classes
distilled spirits (us cfr) c, malt beverage (us cfr) c, wine or wine-like product, .5-24% alcohol (us cfr) c

alcoholic beverage analog (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400295

Used for beverages marketed to resemble beer, wine or other alcoholic beverages but containing less than 0.5% alcohol by volume. Excludes unfermented fruit juices even if carbonated, for example, sparkling cider.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
nonalcoholic beverage (us cfr) c

alcoholic mixed drink (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400851

includes cocktails, punch, shandy.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
alcoholic beverage (eurofir) c

alkali (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400364

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

antibleaching agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400365

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

antibrowning agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400366

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

anticaking agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400367

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

anticaking agent (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400327

Substance that reduces the tendency of individual particles of a foodstuff to adhere to one another.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

antifoaming agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400368

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

antifoaming agent (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400328

Substance that prevents or reduces foaming.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

antimicrobial preservative (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400369

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

antimould and antitrope agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400370

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

antioxidant (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400371

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

antioxidant (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400329

Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

antioxidant (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400318

Substance used to preserve food by retarding deterioration, rancidity or discoloration due to oxidation.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive (us cfr) c

antioxidant synergist (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400372

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

antioxidants solubilizer (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400373

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

antispattering agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400375

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

antitrope agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400374

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

b. primary food commodities of animal origin (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400645

LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius classification of food and feed commodities c
has sub-classes
06 mammalian products (ccpr) c, 07 poultry products (ccpr) c, 08 aquatic animal products (ccpr) c, 09 amphibians and reptiles (ccpr) c, 10 invertebrate animals (ccpr) c

bakery product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400191

Prepared grain product made by baking or frying. Includes doughs, batters and mixes.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared grain or starch product (us cfr) c
has sub-classes
bakery product, sweetened (us cfr) c, bakery product, unsweetened (us cfr) c

bakery product, sweetened (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400135

Includes cakes, cookies, pies, quick breads, doughnuts and related products, also bakery products that are glazed, frosted or have a sweetened filling. If sugar is not the first ingredient, *SUGAR OR SUGAR SYRUP ADDED* as well as *SWEETENER ADDED* (or the appropriate narrower term under each) should be indexed in *H. TREATMENT APPLIED*.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bakery product (us cfr) c
has sub-classes
cake (us cfr) c, cookie (us cfr) c, doughnut (us cfr) c, pancake or waffle (us cfr) c, pastry, sweetened (us cfr) c, pie crust, sweetened (us cfr) c, pie, sweetened (us cfr) c, quick bread, sweetened (us cfr) c, sweet roll or sweet bun (us cfr) c

bakery product, unsweetened (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400107

Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term. See 21 CFR for description of some subgroups.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bakery product (us cfr) c
has sub-classes
bread (us cfr) c, cracker (us cfr) c, pastry shell, unsweetened (us cfr) c, pie crust, unsweetened (us cfr) c, quick bread, unsweetened (us cfr) c

baking ingredient (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400854

includes yeast, baking powder, pectin, additives.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
spice, condiment or other ingredient (eurofir) c

beer or beer-like beverage (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400847

includes beer, barley beer.
LanguaL curation note: Renamed from *BEER OR OTHER MALT BEVERAGE (EUROFIR)* (LanguaL 2010).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
alcoholic beverage (eurofir) c

beverage (non-milk) (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400840

Alcoholic or non-alcoholic beverage; excludes milk and milk-based beverages.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurofir food classification c
has sub-classes
alcoholic beverage (eurofir) c, juice or nectar (eurofir) c, non alcoholic beverage (eurofir) c

beverage (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400229

Alcoholic or nonalcoholic beverage; excludes milk and milk-based beverages, fruit juices and fruit juice drinks, and vegetable juices. [FDA CFSAN 1995]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
f o o d o n 03401270 c
has sub-classes
alcoholic beverage (us cfr) c, nonalcoholic beverage (us cfr) c

binder (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400376

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

biscuits, sweet and semi-sweet (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401331

Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
fine bakery ware (eurofir) c

bleaching agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400377

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

bodying agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400378

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

botanical supplement with mineral(s)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401318

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
botanical supplement with vitamin/mineral c

botanical supplement with multi-vitamin/mineralc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401319

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
botanical supplement with vitamin/mineral c

botanical supplement with vitamin(s)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401320

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
botanical supplement with vitamin/mineral c

botanical supplement with vitamin/mineralc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401317

Botanical dietary supplement with mineral(s) and/or vitamin(s).
LanguaL curation note: For US supplement classification, use narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement, combination c
has sub-classes
botanical supplement with mineral(s) c, botanical supplement with multi-vitamin/mineral c, botanical supplement with vitamin(s) c

bread (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400178

Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bakery product, unsweetened (us cfr) c
has sub-classes
pizza crust (us cfr) c

bread and similar products (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400817

Products in the “Bread” categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis.
LanguaL curation note: Renamed from *BREAD (EUROFIR)* (LanguaL 2010).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
grain or grain product (eurofir) c
has sub-classes
bread product (eurofir) c, leavened bread (eurofir) c, unleavened bread, crisp bread and rusk (eurofir) c

bread product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400820

includes breadcrumbs, bread stuffing
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bread and similar products (eurofir) c

breakfast cereal (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400816

Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or "muesli" and simple breakfast cereals such as instant oatmeal.
LanguaL curation note: Excludes rolled oats, corn grits and similar products, which are indexed under *RICE OR OTHER GRAIN *.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
grain or grain product (eurofir) c
has sub-classes
cereal bar (eurofir) c

breakfast cereal (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400258

Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or 'cheerios' and simple breakfast cereals such as instant oatmeal. Excludes rolled oats, corn grits and similar products, which are indexed under *MILLED GRAIN OR STARCH PRODUCT*. See also *MILLED GRAIN OR STARCH PRODUCT*.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared grain or starch product (us cfr) c

brittle (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400226

Flat hard candy to which is added nuts, usually peanuts.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
hard candy (us cfr) c

brown salt: nutrient, dietary supplement (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400379

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

buffering agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400380

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

bulking agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400381

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

bulking agent (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400330

Substance that contributes to the volume of a foodstuff without contributing significantly to its available energy value.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

butter (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400809

e.g. butter, butter oil, ghee
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
butter or other animal fat (eurofir) c

butter or other animal fat (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400808

EFG group 12.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
fat or oil (eurofir) c
has sub-classes
butter (eurofir) c, fish oils (eurofir) c, other animal fats (eurofir) c

butter product analog (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400294

Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
milk or milk product analog (us cfr) c
has sub-classes
margarine (us cfr) c

c. primary feed commodities (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400646

Four the purpose of the Codex Alimentarius the term "primary feed commodity" means the product in or nearly in its natura1 state intended for sale to: 1. the stock farmer as feed which is used without further processing for livestock animals or after silaging or similar farm processes; 2. the animal feed industry as a raw material for preparing compounded feeds;
LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius classification of food and feed commodities c
has sub-classes
11 primary food commodities of plant origin (ccpr) c

cacao or chocolate product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400272

Any form of cacao, cacao product, chocolate, chocolate product or chocolate product analog except chocolate candy; includes such products as cacao beans, cacao nibs, chocolate liquor, sweet or milk chocolate, and chocolate syrup; excludes flavors and extracts derived from cacao beans and chocolate- or cacao-flavored foods (21 CFR 163). [FDA CFSAN 1995]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
f o o d o n 03401270 c
has sub-classes
cacao or chocolate product analog (us cfr) c

cacao or chocolate product analog (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400158

Food product having functional characteristics, primarily taste, similar to those of a *CACAO OR CHOCOLATE PRODUCT*. Carob or artificial chocolate flavor may replace chocolate or cocoa in the product.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cacao or chocolate product (us cfr) c

cake (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401333

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
pastries and cakes (eurofir) c

cake (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400210

Sweetened bakery product that is leavened and baked.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bakery product, sweetened (us cfr) c

candy (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400204

Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
confectionery (us cfr) c
has sub-classes
fruit or nut candy (us cfr) c, hard candy (us cfr) c, soft candy (us cfr) c

caramel candy (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400173

Candy prepared by heating together sugar, corn syrup, fat and cream or milk to 240-250 degrees F.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
soft candy (us cfr) c

carbonating agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400382

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

carrier (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400383

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

carrier solvent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400384

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

carrier, including carrier solvent (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400331

Substance used to dissolve, dilute, disperse or otherwise physically modify a food additive without altering its technological function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

CCFAC bakery waresc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400632

CL 1996/14-FAC, May 1996
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food classification for food additives c

CCFAC beverages, excluding dairy productsc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400639

CL 1996/14-FAC, May 1996
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food classification for food additives c

CCFAC cereals and cereal productsc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400631

CL 1996/14-FAC, May 1996
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food classification for food additives c

CCFAC composite foodsc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400641

CL 1996/14-FAC, May 1996
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food classification for food additives c

CCFAC confectionaryc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400630

CL 1996/14-FAC, May 1996
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food classification for food additives c

CCFAC dairy products, excluding fats and oils, fat emulsionsc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400626

CL 1996/14-FAC, May 1996
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food classification for food additives c

CCFAC edible ices, including sherbet and sorbetc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400628

CL 1996/14-FAC, May 1996
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food classification for food additives c

CCFAC egg and egg productsc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400635

CL 1996/14-FAC, May 1996
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food classification for food additives c

CCFAC fats and oils, and fat emulsions (type water-in-oil)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400627

CL 1996/14-FAC, May 1996
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food classification for food additives c

CCFAC fish and fish productsc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400634

CL 1996/14-FAC, May 1996
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food classification for food additives c

CCFAC foodstuffs intended for particular nutritional usesc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400638

CL 1996/14-FAC, May 1996
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food classification for food additives c

CCFAC fruits and vegetablesc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400629

CL 1996/14-FAC, May 1996
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food classification for food additives c

CCFAC meat and meat productsc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400633

CL 1996/14-FAC, May 1996
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food classification for food additives c

CCFAC ready-to-eat savoriesc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400640

CL 1996/14-FAC, May 1996
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food classification for food additives c

CCFAC salts and spices, soups, sauces and salads, protein products etc.c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400637

CL 1996/14-FAC, May 1996
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food classification for food additives c

CCFAC sweetenersc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400636

CL 1996/14-FAC, May 1996
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food classification for food additives c

cereal bar (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401330

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
breakfast cereal (eurofir) c

cereal or cereal-like milling products and derivatives (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400813

Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
LanguaL curation note: Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
grain or grain product (eurofir) c

cheese (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400784

Cheese is the ripened or unripened soft or semi-hard, hard and extra hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by : coagulating wholly or partly … through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from such coagulation; and/or processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes goat and sheep cheeses, and cheeses made from sour milk, whey or buttermilk.
LanguaL curation note: Index also * MILK OR MILK COMPONENT* or underlying term in facet C.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
milk, milk product or milk substitute (eurofir) c
has sub-classes
cured cheese (eurofir) c, processed cheese (eurofir) c, uncured cheese (eurofir) c

cheese hardness class (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400315

LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius general standard for cheese c
has sub-classes
extra hard cheese (codex) c, hard cheese (codex) c, semihard cheese (codex) c, soft cheese (codex) c

cheese hardness class (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400316

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cured cheese (us cfr) c
has sub-classes
hard cheese (us cfr) c, hard grating cheese (us cfr) c, semisoft cheese (us cfr) c, semisoft part skim cheese (us cfr) c, soft cheese (us cfr) c

cheese or cheese product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400115

Natural cheese, cured or uncured, cheese product (which is further processed), or cheese product analog.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dairy product (us cfr) c
has sub-classes
cheese product analog (us cfr) c, natural cheese (us cfr) c, processed cheese product (us cfr) c

cheese product analog (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400128

Food product having functional characteristics similar to those of cheese or cheese product; it may be nutritionally equivalent or inferior to the product it purports to resemble. The ingredients may or may not be milk-based. An example is a cheese-like product made from skim milk and vegetable oil.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cheese or cheese product (us cfr) c

chewing gum (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400176

An elastic substance flavored and used for chewing; it may be sweetened with a nutritive or nonnutritive sweetener. [FDA CFSAN 1995]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
f o o d o n 03401270 c

chewing gum base (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400385

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

chocolate candyc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400288

Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
soft candy (us cfr) c

chocolate or chocolate product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400839

Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
sugar or sugar product (eurofir) c

chutney or pickle (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400860

Product prepared by immersing fruits, vegetables, or other ingredients, such as spices and sweeteners, in a brine or an acid solution. Used to enhance the flavour of other food products. Examples are mango chutney, dill pickle, mixed pickle, relish.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
condiment (eurofir) c, vegetable product (eurofir) c

CIAA bakery waresc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400458

CIAA ADD/385/90E Rev 5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
CIAA food classification for food additives c

CIAA beveragesc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400465

CIAA ADD/385/90E Rev 5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
CIAA food classification for food additives c

CIAA cereals and cereal productsc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400457

CIAA ADD/385/90E Rev 5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
CIAA food classification for food additives c

CIAA confectionaryc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400456

CIAA ADD/385/90E Rev 5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
CIAA food classification for food additives c

CIAA dairy productsc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400452

CIAA ADD/385/90E Rev 5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
CIAA food classification for food additives c

CIAA edible icesc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400454

CIAA ADD/385/90E Rev 5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
CIAA food classification for food additives c

CIAA egg and egg productsc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400461

CIAA ADD/385/90E Rev 5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
CIAA food classification for food additives c

CIAA fats and oilsc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400453

CIAA ADD/385/90E Rev 5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
CIAA food classification for food additives c

CIAA fish and fish productsc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400460

CIAA ADD/385/90E Rev 5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
CIAA food classification for food additives c

CIAA food classification for food additivesc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400357

LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
European Union agency food product type c
has sub-classes
CIAA bakery wares c, CIAA beverages c, CIAA cereals and cereal products c, CIAA confectionary c, CIAA dairy products c, CIAA edible ices c, CIAA egg and egg products c, CIAA fats and oils c, CIAA fish and fish products c, CIAA foodstuffs intended for particular nutritional uses c, CIAA fruits and vegetables c, CIAA meat and meat products c, CIAA other foods c, CIAA ready-to-eat savories c, CIAA salts and spices, soups, sauces and salads, protein products etc. c, CIAA sugar and honey c

CIAA foodstuffs intended for particular nutritional usesc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400464

CIAA ADD/385/90E Rev 5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
CIAA food classification for food additives c

CIAA fruits and vegetablesc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400455

CIAA ADD/385/90E Rev 5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
CIAA food classification for food additives c

CIAA meat and meat productsc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400459

CIAA ADD/385/90E Rev 5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
CIAA food classification for food additives c

CIAA other foodsc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400467

CIAA ADD/385/90E Rev 5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
CIAA food classification for food additives c

CIAA ready-to-eat savoriesc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400466

CIAA ADD/385/90E Rev 5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
CIAA food classification for food additives c

CIAA salts and spices, soups, sauces and salads, protein products etc.c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400463

CIAA ADD/385/90E Rev 5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
CIAA food classification for food additives c

CIAA sugar and honeyc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400462

CIAA ADD/385/90E Rev 5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
CIAA food classification for food additives c

cider, perry or similar drink (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400848

includes apple cider, perry (made by fermenting pear juice)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
alcoholic beverage (eurofir) c

clarifying agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400386

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

classification of products of plant and animal origin, european communityc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401220

Top level classes as defined in COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply. Further ammended and updated by COMMISSION REGULATION (EU) No 600/2010 of 8 July 2010.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:174:0018:0039:EN:PDF]
LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
European Union agency food product type c
has sub-classes
0100000 - 1. fruit fresh or frozen; nuts (ec) c, 0200000 - 2. vegetables fresh or frozen (ec) c, 0300000 - 3. pulses, dry (ec) c, 0400000 - 4. oilseeds and oilfruits (ec) c, 0500000 - 5. cereals (ec) c, 0600000 - 6. tea, coffee, herbal infusions and cocoa (ec) c, 0700000 - hops (dried) (ec) c, 0800000 - spices (ec) c, 0900000 - 9. sugar plants (ec) c, 1000000 - 10. products of animal origin - terrestrial animals (ec) c, 1100000 - 11. fish, fish products, shell fish, molluscs and other marine and freshwater food products (ec) c, 1200000 - crops exclusively for animal feed (ec) c

cloud producing agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400387

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

cloud producing agent in non-alcoholic beverages (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400388

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

Codex Alimentarius classification of food and feed commoditiesc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400643

Codex Alimentarius, Volume 2 - 1993, Section 2: Pesticide Residues in Food. The Codex Classification of food and animal feed commodities moving in trade and the description of the various items and groups of food and animal feedstuffs included in the present document have been developed by the Codex Committee on Pesticide Residues. It was first adopted by the 18th Session of the Codex Alimentarius Commission, (1989). The Codex Classification includes food commodities and animal feedstuffs for which Codex maximum residue limits will not necessarily be established. The Classification is intended to be as complete a listing of food commodities in trade as possible, classified into groups on the basis of the commodity's similar potential for pesticide residues. The Classification may also be appropriate for other purposes such as setting maximum levels for other types of residues or for other contaminants in food. The Codex Classification should be consulted in order to obtain a precise description of the food or animal feed commodities and, especially, in cases where Codex maximum residue limits have been set for groups of food and groups of animal feedstuffs. The Codex Classification is intended to promote harmonization of the terms used to describe commodities which are subject to maximum residue limits and of the approach to grouping commodities with similar potential for residue for which a common group maximum residue limit can be set.
LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
international agency food product type c
has sub-classes
a. primary food commodities of plant origin (ccpr) c, b. primary food commodities of animal origin (ccpr) c, c. primary feed commodities (ccpr) c, d. processed food of plant origin (ccpr) c, e. processed food of animal origin (ccpr) c

Codex Alimentarius food additive functional classc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400351

An additive class derived from the Codex Class Names and the International Numbering System (INS) for Food Additives (CAC/GL 36-1989).
A FSFA Online list which is updated up to the 34th Session of the Codex Alimentarius Commission (2011)
Source
http://www.fao.org/fao-who-codexalimentarius/%20GSFA-online%20/Functional-Classes
Term status
http://purl.obolibrary.org/obo/IAO_0000122
has super-classes
food additive regulatory classification c
has sub-classes
acid (codex) c, acidifier (codex) c, alkali (codex) c, antibleaching agent (codex) c, antibrowning agent (codex) c, anticaking agent (codex) c, antifoaming agent (codex) c, antimicrobial preservative (codex) c, antimould and antitrope agent (codex) c, antioxidant (codex) c, antioxidant synergist (codex) c, antioxidants solubilizer (codex) c, antispattering agent (codex) c, antitrope agent (codex) c, binder (codex) c, bleaching agent (codex) c, bodying agent (codex) c, brown salt: nutrient, dietary supplement (codex) c, buffering agent (codex) c, bulking agent (codex) c, carbonating agent (codex) c, carrier (codex) c, carrier solvent (codex) c, chewing gum base (codex) c, clarifying agent (codex) c, cloud producing agent (codex) c, cloud producing agent in non-alcoholic beverages (codex) c, colloidal stabilizers (codex) c, colour adjunct (codex) c, colour fixative (codex) c, colour retention agent (codex) c, colour stabilizer (codex) c, contaminant (codex) c, decolourizing agent (codex) c, defoaming agent (codex) c, density adjusting agent (codex) c, dietary supplement (codex) c, diluent of colour and other food additives (codex) c, dispersing agent (codex) c, dough conditioner (codex) c, drying agent (codex) c, dusting powder (codex) c, emulsifier (codex) c, emulsion stabilizer (codex) c, enzyme preparation (codex) c, extraction solvent (codex) c, filler (codex) c, filtering aid (codex) c, firming agent (codex) c, flavour adjunct (codex) c, flavour enhancer (codex) c, flavouring agent (codex) c, flavours solubilizer (codex) c, flour treatment agent (codex) c, foaming agent (codex) c, food colour (codex) c, food preservative (codex) c, formulation agent (codex) c, formulation aid (codex) c, freezant (codex) c, fumigant (codex) c, fungicidal preservative (codex) c, fungistatic agent (codex) c, gelling agent (codex) c, green: nutrient, diet supplement, anti-caking agent (codex) c, humectant (codex) c, leavening agent (codex) c, liquid freezant (codex) c, moisture retaining agent (codex) c, neutralizing agent (codex) c, nutrient (codex) c, odour removing agent (codex) c, oxidizing agent (codex) c, packing gas (codex) c, propellant (codex) c, release agent (codex) c, residue (codex) c, salt substitute (codex) c, sealing agent (codex) c, seasoning agent (codex) c, sequestrant (codex) c, stabilizer (codex) c, suspending agent (codex) c, sweetening agent (codex) c, tableting aid (codex) c, taste removing agent (codex) c, texturizer (codex) c, thickening agent (codex) c, wetting agent (codex) c, yeast food (codex) c

Codex Alimentarius food classification for food additivesc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400355

A classification of food processing aids provided by The Codex Committee on Food Additives and Contaminants (CCFAC).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
international agency food product type c
has sub-classes
CCFAC bakery wares c, CCFAC beverages, excluding dairy products c, CCFAC cereals and cereal products c, CCFAC composite foods c, CCFAC confectionary c, CCFAC dairy products, excluding fats and oils, fat emulsions c, CCFAC edible ices, including sherbet and sorbet c, CCFAC egg and egg products c, CCFAC fats and oils, and fat emulsions (type water-in-oil) c, CCFAC fish and fish products c, CCFAC foodstuffs intended for particular nutritional uses c, CCFAC fruits and vegetables c, CCFAC meat and meat products c, CCFAC ready-to-eat savories c, CCFAC salts and spices, soups, sauces and salads, protein products etc. c, CCFAC sweeteners c

Codex Alimentarius general standard for cheesec back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401207

CODEX STAN A-6-1978, Rev.1-1999, Amended 2006.
LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
international agency food product type c
has sub-classes
cheese hardness class (codex) c, designation according to milk fat content c, designation according to principle cheese ripening characteristics (codex) c

coffee, tea, cocoa or infusion (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400845

Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
LanguaL curation note: Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
non alcoholic beverage (eurofir) c

cold-pack cheese (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400280

Cold-pack cheese product made without other dairy ingredients and without emulsifiers. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 42% (21 CFR 133.123).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cold-pack cheese product (us cfr) c

cold-pack cheese food (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400126

Cold-pack cheese product made with other dairy ingredients and without emulsifier. Milkfat minimum 23% of total; moisture maximum 44% (21 CFR 133.124, 133.125).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cold-pack cheese product (us cfr) c

cold-pack cheese product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400116

Cheese product made without the aid of heat. See 21 CFR 133.123-125 for lists of cheeses that cannot be used.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
processed cheese product (us cfr) c
has sub-classes
cold-pack cheese (us cfr) c, cold-pack cheese food (us cfr) c

colloidal stabilizers (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400389

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

color additive (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400166

A substance added to food to impart, preserve, or enhance the color or shading of a food (21 CFR 170.3(0)).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive (us cfr) c

colour (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400332

Substance that adds or restores the colour in a food, and includes natural constituents of foodstuffs and natural sources that are normally not consumed as foodstuffs as such and not normally used as characteristic ingredients of foods.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

colour adjunct (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400390

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

colour fixative (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400391

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

colour retention agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400392

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

colour stabilizer (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400393

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

condiment (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400858

Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavours of other foods; includes ketchup, tabasco sauce, barbeque sauce, vinegar, soy sauce, prepared mustard, prepared horseradish, mint sauce and tartar sauce.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
spice, condiment or other ingredient (eurofir) c
has sub-classes
chutney or pickle (eurofir) c

condiment or relish (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400179

Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavors of other foods; includes catsup, relish, prepared mustard, prepared horseradish, and condiment sauces.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dressing, condiment, gravy or sauce (us cfr) c
has sub-classes
condiment sauce (us cfr) c, relish (us cfr) c

condiment sauce (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400263

Pourable condiment that is usually applied after the food is prepared but can also be used in cooking. Examples are soy sauce, pepper sauce or barbeque sauce.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
condiment or relish (us cfr) c
has sub-classes
vinegar (us cfr) c

confectionery (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400188

Candy or other food product made with sweeteners and frequently containing nuts, fruits, starches, flavorings and other foods (21 CFR 170.3(n)(9). [FDA CFSAN 1995]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
f o o d o n 03401270 c
has sub-classes
candy (us cfr) c, decoration (us cfr) c, icing or frosting (us cfr) c, sweet sauce or topping (us cfr) c

contaminant (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400394

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

cookie (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400203

Sweetened bakery product baked in individual portions that are usually small and flat.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bakery product, sweetened (us cfr) c

cracker (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400242

Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bakery product, unsweetened (us cfr) c

cream (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400782

Includes fresh cream, crème fraîche and sour cream.
LanguaL curation note: Index also *CREAM* or underlying terms in facet C.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
milk (eurofir) c

cream product analog (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400123

Food product having functional characteristics similar to a cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes nondairy coffee whitener and nondairy topping.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
milk or milk product analog (us cfr) c

cultured milk product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400101

Milk modified by adding acid-producing and/or flavor-producing bacteria under controlled conditions.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
milk or milk product (us cfr) c

cured cheese (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400785

Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question. (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage.
LanguaL curation note: Cheeses are classified here according to their consistency (Codex Alimentarius Standard). Cheeses can be further distinguished according to fat content and rind type in facet Z.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cheese (eurofir) c

cured cheese (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400168

Natural cheese that is cured; includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. The classification of cured cheeses is based on the method of curing, the moisture content, and the milk fat content measured as the proportion of solids. Scope notes given for the general classes give moisture and milkfat proportions that cover the entire range specified in the CFR for the individual cheeses included in a class; the class definition given in the CFR section cited may be more restrictive.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
natural cheese (us cfr) c
has sub-classes
cheese hardness class (us cfr) c

cured meat (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400279

Meat product that has been preserved through treatment with salt (brining, dry salting or injection of salt solution), heating and drying.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
meat or meat product (from mammal) (us cfr) c

custard or pudding (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400285

Sweetened or unsweetened custard or starch-based pudding; also non-fruit pie filling.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dessert (us cfr) c
has sub-classes
custard, cooked (us cfr) c, pudding, starch (us cfr) c

custard, cooked (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400219

Cooked or baked mixture of milk, eggs and optional ingredients including nutritive and non-nutritive sweeteners.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
custard or pudding (us cfr) c

d. processed food of plant origin (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400647

LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius classification of food and feed commodities c
has sub-classes
12 secondary food commodities of plant origin (ccpr) c, 13 derived products of plant origin (ccpr) c, 14 manufactured foods (single ingredient) of plant origin (ccpr) c, 15 manufactured foods (multi-ingredient) of plant origin (ccpr) c

dairy product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400164

Milk, a product derived from milk, or a dairy product analog; includes cheese and frozen dairy desserts. [FDA CFSAN 1995]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
f o o d o n 03401270 c
has sub-classes
cheese or cheese product (us cfr) c, frozen dairy dessert (us cfr) c, milk or milk product (us cfr) c

decolourizing agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400395

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

decoration (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400246

Candy-like product shaped and/or colored to serve as a decoration.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
confectionery (us cfr) c

defoaming agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400396

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

density adjusting agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400397

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

designation according to milk fat contentc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401213

LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius general standard for cheese c
has sub-classes
full fat cheese (codex) c, high fat cheese (codex) c, medium fat cheese (codex) c, partially skimmed cheese (codex) c, skim cheese (codex) c

designation according to principle cheese ripening characteristics (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401208

LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius general standard for cheese c
has sub-classes
in brine c, mould ripened (codex) c, ripened (codex) c, unripened (codex) c

dessert (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400864

Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (eurofir) c

dessert (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400222

Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (us cfr) c
has sub-classes
custard or pudding (us cfr) c, frozen nondairy dessert (us cfr) c, gelatin dessert (us cfr) c

dessert sauce (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400863

Sweetened and flavored product that is used as an accompaniment to desserts, e.g. fruit sauce, fudge sauce, brandy sauce.
LanguaL curation note: Sauce is a very general term for a liquid or semiliquid seasoning or other accompaniment for food. When sauces are cooked as part of, or adjuncts to, dishes (including starters, main courses and desserts), they have been assigned to the *SAVOURY SAUCE* or
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (eurofir) c

dietary or therapeutic formulation (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400309

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (us cfr) c
has sub-classes
meal replacement (us cfr) c, supplemental formulation (us cfr) c

dietary supplementc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401298

Index dietary/food supplements according to legal and market definitions.
LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
f o o d o n 00001002 c
has sub-classes
dietary supplement, amino acid or protein c, dietary supplement, combination c, dietary supplement, electrolyte c, dietary supplement, fibre c, dietary supplement, herbal or botanical c, dietary supplement, metabolite, constituent, extract or isolate c, dietary supplement, mineral c, dietary supplement, vitamin c, fatty acid or fat/oil supplement c

dietary supplement (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400398

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

dietary supplement (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400870

includes vitamin/mineral products, tonics, supplements. Vitamin and mineral food supplements are sources in concentrated forms of those nutrients alone or in combinations, marketed in forms such as capsules, tablets, powders, solutions etc., that are designed to be taken in measured small-unit quantities but are not in a conventional food form and whose purpose is to supplement the intake of vitamins and/or minerals from the normal diet (Codex CAC/GL 55 - 2005).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
product for special nutritional use or dietary supplement (eurofir) c

dietary supplement, amino acid or proteinc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401305

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement c

dietary supplement, combinationc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401313

LanguaL curation note: Use to index a dietary supplement that is a combination of any of the other supplement types. Whenever possible, use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement c
has sub-classes
botanical supplement with vitamin/mineral c, dietary supplement, multi-vitamin/mineral c, dietary supplement, multi-vitamin/mineral and amino acids c, dietary supplement, vitamin(s) and fatty acids c

dietary supplement, electrolytec back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401327

Electrolyte supplements are a varied group of prescription and nonprescription preparations used to correct imbalances in the body's electrolyte levels. Electrolyte supplements are intended to prevent or treat electrolyte imbalances in very different situations or groups of patients. They range from sports drinks and other supplements used by amateur or professional athletes to prevent muscle cramps and improve athletic performance, to liquids used at home to prevent dehydration in children with diarrhea, to injections administered as part of enteral (feeding through a tube or stoma directly into the small intestine) or parenteral nutrition (intravenous feeding that bypasses the digestive tract). [http://medical-dictionary.thefreedictionary.com/Electrolyte+Supplements]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement c

dietary supplement, fibrec back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401328

Fibre supplements (or fiber supplements) are considered to be a form of a subgroup of functional dietary fibre, and in the United States are defined by the Institute of Medicine (IOM). According to the IOM, functional fibre "consists of isolated, non-digestible carbohydrates that have beneficial physiological effects in humans". Fibre supplements are widely available, and can be found in forms such as powders, tablets and capsules. Consumption of fibre supplements may be for: improving dietary intake, lowering blood cholesterol, alleviating irritable bowel syndrome, reducing the risk of colon cancer, and increasing feelings of satiety. [http://en.wikipedia.org/wiki/Fibre_supplements]
Source
WIKIPEDIA:Fibre_supplements
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement c

dietary supplement, herbal or botanicalc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401306

Yeast, algae, or fungus based dietary supplement.
LanguaL curation note: Use for supplements based on plants, yeast, algae, and fungi (index in facet B). If the supplement also contains vitamins or minerals use the appropriate descriptor under * DIETARY SUPPLEMENT, COMBINATION*.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement c
has sub-classes
probiotic or bacteria supplement c, yeast supplement c

dietary supplement, metabolite, constituent, extract or isolatec back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401309

Includes hormone precursors; steroid precursors; 7-dehydrocholesterol, lutein, omega-3's, CoQ10
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement c
has sub-classes
enzyme supplement c, fatty acid or fat/oil supplement c, phytoestrogen supplement c, probiotic or bacteria supplement c

dietary supplement, mineralc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401299

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement c
has sub-classes
multi-mineral supplement c, single mineral supplement c

dietary supplement, multi-vitamin/mineralc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401314

A multivitamin/mineral supplement is defined in the United States as a supplement containing 3 or more vitamins and minerals but does not include herbs, hormones, or drugs, with each nutrient at a dose below the tolerable upper level determined by the Food and Drug Board and the maximum daily intake to not cause a risk for adverse health effects. (National Institutes of Health State-of-the-Science Panel. National Institutes of Health State-of-the-Science Conference Statement: multivitamin/mineral supplements and chronic disease prevention. Am J Clin Nutr 2007;85:257S-64S) [http://en.wikipedia.org/wiki/Multivitamin] In Europe, a supplement containing 2 or more vitamins and minerals is defined as vitamin-mineral combination supplement.
Source
WIKIPEDIA:Multivitamin
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement, combination c
has sub-classes
multi-vitamin and multi-mineral supplement c, multi-vitamin and single mineral supplement c, single vitamin and multi-mineral supplement c, single vitamin and single mineral supplement c

dietary supplement, multi-vitamin/mineral and amino acidsc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401321

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement, combination c

dietary supplement, vitaminc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401302

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement c
has sub-classes
multi-vitamin supplement c, single vitamin supplement c

dietary supplement, vitamin(s) and fatty acidsc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401324

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement, combination c

diluent of colour and other food additives (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400399

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

dispersing agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400400

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

distilled spirits (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400277

Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation (27 CFR 5.11).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
alcoholic beverage (us cfr) c
has sub-classes
distinctive distilled spirits (us cfr) c, neutral distilled spirits (us cfr) c

distinctive distilled spirits (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400200

Distilled spirits produced at less than 190 proof and having a distinctive flavor and aroma derived from the source (or from flavoring ingredients added) through a manufacturing process characteristic of the type. Includes whiskey, brandy, rum and similar products.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
distilled spirits (us cfr) c
has sub-classes
liqueur (us cfr) c

dough conditioner (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400401

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

doughnut (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400248

Deep-fat fried sweetened bakery product that may be leavened with yeast or baking powder.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bakery product, sweetened (us cfr) c

dressing for food (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400276

Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dressing, condiment, gravy or sauce (us cfr) c
has sub-classes
nonstandardized dressing (us cfr) c, standardized dressing (us cfr) c

dressing, condiment, gravy or sauce (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400105

Seasoned product that contains multiple ingredients and that is used in limited amounts to accompany other foods; excludes flavors, spices and herbs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
f o o d o n 03401270 c
has sub-classes
condiment or relish (us cfr) c, dressing for food (us cfr) c, gravy or sauce (us cfr) c

dressing, mayonnaise (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400859

Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
spice, condiment or other ingredient (eurofir) c

drying agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400402

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

dusting powder (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400403

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

e. processed food of animal origin (ccpr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400648

LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius classification of food and feed commodities c
has sub-classes
16 secondary food commodities of animal origin (ccpr) c, 17 derived edible products of animal origin (ccpr) c, 18 manufactured food (single-ingredient) of animal origin (ccpr) c, 19 manufactured food (multi-ingredient) of animal origin (ccpr) c

efsa food classification and description system for exposure assessment (efsa foodex2)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401895

FoodEx2 is a comprehensive food classification and description system aimed at covering the need to describe food in data collections across different food safety domains. After its first release in 2011, the system was broadly tested in various practical situations, allowing its evaluation and the identification of areas for improvement. The present version in LanguaL is based on the FoodEx2 version Matrix 9.0 dated 2018-01-26 (downloaded 2018-02-07) and comprises the FoodEx2 Exposure Hierarchy. The FoodEx2 browser and FoodEx2 catalogue are available at GitHub: https://github.com/openefsa/catalogue-browser/wiki For further information, see the Data Standardisation pages of the European Food Safety Authority website [https://www.efsa.europa.eu/en/data/data-standardisation]. The implementation of EFSA FoodEx2 facet term codes (FTC) in LanguaL follow closely the EFSA FoodEx2 codes; this means that the LanguaL facet term codes for all FoodEx2 descriptors are identical to the original EFSA FoodEx2 codes. EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher in the hierarchy within the same level are preferred to descriptors further down, whereas LanguaL in general does not have a preferred order. In the implementation of EFSA FoodEx2 it has therefore been necessary to implement a forced order of the descriptors by preceeding the original FoodEx2 descriptor names by a numeric serialisation indicator (an order number).
LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
European Union agency food product type c
has sub-classes
00010 - grains and grain-based products (efsa foodex2) c, 03580 - vegetables and vegetable products (efsa foodex2) c, 09550 - starchy roots or tubers and products thereof, sugar plants (efsa foodex2) c, 10200 - legumes, nuts, oilseeds and spices (efsa foodex2) c, 14210 - fruit and fruit products (efsa foodex2) c, 18760 - meat and meat products (efsa foodex2) c, 22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2) c, 26490 - milk and dairy products (efsa foodex2) c, 29480 - eggs and egg products (efsa foodex2) c, 29810 - sugar and similar, confectionery and water-based sweet desserts (efsa foodex2) c, 30910 - animal and vegetable fats and oils and primary derivatives thereof (efsa foodex2) c, 31570 - fruit and vegetable juices and nectars (including concentrates) (efsa foodex2) c, 32610 - water and water-based beverages (efsa foodex2) c, 33300 - alcoholic beverages (efsa foodex2) c, 34020 - coffee, cocoa, tea and infusions (efsa foodex2) c, 37470 - food products for young population (efsa foodex2) c, 37910 - products for non-standard diets, food imitates and food supplements (efsa foodex2) c, 38450 - composite dishes (efsa foodex2) c, 40500 - seasoning, sauces and condiments (efsa foodex2) c, 41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2) c, 44610 - other ingredients (efsa foodex2) c

egg dish (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400792

Dishes whose predominant ingredient is seen to be eggs, e.g. omelette, soufflé, meringue, eggnog.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
egg or egg product (eurofir) c, prepared food product (eurofir) c

egg or egg product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400790

The group includes bird eggs, food product whose predominant constituent is eggs, recipe dishes whose main ingredient is considered to be eggs. It does not include fish roe (under “Fish”).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurofir food classification c
has sub-classes
egg dish (eurofir) c, fresh or processed egg (eurofir) c

egg or egg product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400261

Fresh egg in shell, liquid, frozen, dried egg or egg component, or egg product analog. Includes boiled, poached, scrambled, and fried eggs. Excludes prepared egg dishes, such as omelettes.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
f o o d o n 03401270 c
has sub-classes
egg product analog (us cfr) c

egg product analog (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400254

Food product having functional characteristics similar to an egg product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes egg whites that have added ingredients, particularly vegetable oil.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
egg or egg product (us cfr) c

emulsifier (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400404

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

emulsifier (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400333

Substance that makes it possible to form or maintain a homogenous mixture of two or more immiscible phases as oil and water in a foodstuff.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

emulsifying salt (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400334

Substance that converts proteins contained in cheese into a dispersed form and thereby brings about homogenous distribution of fat and other components.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

emulsion stabilizer (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400405

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

enzyme preparation (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400406

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

enzyme supplementc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401311

Plant and animal enzymes are used to facilitate the digestive process and improve the body's ability to maintain balanced metabolism. Enzyme supplements are extracted from plants like pineapple and papaya and from the organs of cows and pigs. The supplements are typically given in tablet or capsule form. Pancreatic enzymes may also be given by injection. The dosage varies with the condition being treated. For nondigestive ailments, the supplements are taken in the hour before meals so that they can be quickly absorbed into the blood. For digestive ailments, the supplements are taken immediately before meals accompanied by a large glass of fluids. Pancreatic enzymes may be accompanied by doses of vitamin A.[http://medical-dictionary.thefreedictionary.com/enzyme+therapy]
LanguaL curation note: Currently not used in US classification of dietary supplements.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement, metabolite, constituent, extract or isolate c

eurocode 2 food classificationc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400642

LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
European Union agency food product type c
has sub-classes
01 milk and milk products (eurocode2) c, 02 egg and egg products (eurocode2) c, 03 meat and meat products (eurocode2) c, 04 fish and fish products (eurocode2) c, 05 fats and oils (eurocode2) c, 06 grains and grain products (eurocode2) c, 07 pulses, seeds, kernels, nuts and products (eurocode2) c, 08 vegetables and vegetable products (eurocode2) c, 09 fruit and fruit products (eurocode2) c, 10 sugar, chocolate and related products (eurocode2) c, 11 beverages (non-milk) (eurocode2) c, 12 miscellaneous foods (eurocode2) c, 13 products for special nutritional use (eurocode2) c

eurofir food classificationc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400777

LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
European Union agency food product type c
has sub-classes
beverage (non-milk) (eurofir) c, egg or egg product (eurofir) c, fat or oil (eurofir) c, fruit or fruit product (eurofir) c, grain or grain product (eurofir) c, meat or meat product (eurofir) c, milk, milk product or milk substitute (eurofir) c, miscellaneous food product (eurofir) c, nut, seed or kernel (eurofir) c, product for special nutritional use or dietary supplement (eurofir) c, seafood or related product (eurofir) c, sugar or sugar product (eurofir) c, vegetable or vegetable product (eurofir) c

european food groups (efg)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400690

The European Food Groups (EFG) classification system was developed, as a project of COST Action 99/Eurofoods, in an attempt to evaluate the level of food description and classification that would permit international comparisons of the results of available food consumption and food availability surveys. In order to formulate the EFG system, several classification schemes used for recording food intake at the international and national classification schemes were compared: International - FAO Food Balance Sheet, WHO GEMS/FOODS regional diets, DAFNE classification system for Household Budget Survey (HBS) data, and Eurocode 2 core classification (levels 1 and 2); National - French National Food Consumption Survey (1999), Dutch National Food Consumption Survey (1998), and British National Food Survey. In the process of comparing food intake data from various European countries, it became evident that such comparisons are feasible only when results are expressed at the raw ingredient level. Since the DAFNE classification system groups food items at the raw level, it was one of the international classification schemes used to create the EFG food grouping system. Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smithers, G., and Trichopoulou, A.: Selection of food classification system and food composition database for future food consumption surveys. European Journal of Clinical Nutrition, 56, Suppl. 2, S33 - S45, 2002.
LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
European Union agency food product type c
has sub-classes
01 bread and rolls (efg) c, 02 breakfast cereals (efg) c, 03 flour (efg) c, 04 pasta (efg) c, 05 bakery products (efg) c, 06 rice and other cereal products (efg) c, 07 sugar (efg) c, 08 sugar products, excluding chocolate (efg) c, 09 chocolate (efg) c, 10 vegetable oils (efg) c, 11 margarine and lipids of mixed origin (efg) c, 12 butter and animal fats (efg) c, 13 nuts (efg) c, 14 pulses (efg) c, 15 vegetables, excluding potatoes (efg) c, 16 starchy roots and potatoes (efg) c, 17 fruits (efg) c, 18 fruit juices (efg) c, 19 non-alcoholic beverages (efg) c, 20 coffee, tea, cocoa powder (efg) c, 21 beer (efg) c, 22 wine (efg) c, 23 other alcoholic beverages (efg) c, 24 red meat and meat products (efg) c, 25 poultry and poultry products (efg) c, 26 offals (efg) c, 27 fish and seafood (efg) c, 28 eggs (efg) c, 29 milk (efg) c, 30 cheese (efg) c, 31 other milk products (efg) c, 32 miscellaneous foods (efg) c, 33 products for special nutritional use (efg) c

European Union agency food product typec back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400356

LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
agency food product type c
has sub-classes
CIAA food classification for food additives c, classification of products of plant and animal origin, european community c, efsa food classification and description system for exposure assessment (efsa foodex2) c, eurocode 2 food classification c, eurofir food classification c, european food groups (efg) c

extra hard cheese (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400310

Cheese having less than 51% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Maximum moisture content 36%, minimum fat content in dry matter 32% (CODEX STAN C-35-1978). Examples include parmesan, pecorino, romano cheese.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cheese hardness class (codex) c

extraction solvent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400407

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

f o o d o n 03401270c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401270

has super-classes
USA agency food product type c
has sub-classes
beverage (us cfr) c, cacao or chocolate product (us cfr) c, chewing gum (us cfr) c, confectionery (us cfr) c, dairy product (us cfr) c, dressing, condiment, gravy or sauce (us cfr) c, egg or egg product (us cfr) c, flavoring or seasoning (us cfr) c, food additive (us cfr) c, fruit or vegetable product (us cfr) c, glaze (us cfr) c, grain or starch product (us cfr) c, meat, poultry, seafood or related product (us cfr) c, nut or seed product (us cfr) c, prepared food product (us cfr) c, refined or partially-refined food product (us cfr) c, snack food (us cfr) c

fat or oil (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400805

Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is solid at room temperature; an oil is liquid at room temperature (20 degrees C). Excludes essential oils.
LanguaL curation note: Index also *FAT OR OIL* or subgroups in facet C.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurofir food classification c
has sub-classes
butter or other animal fat (eurofir) c, margarine or lipid of mixed origin (eurofir) c, vegetable fat or oil (eurofir) c

fatty acid or fat/oil supplementc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401310

Includes omega-3 supplements, fish oil capsules, evening primrose capsules.
LanguaL curation note: Currently not used in US classification of dietary supplements.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement c, dietary supplement, metabolite, constituent, extract or isolate c

fermented milk product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400783

Fermented milk is a milk product obtained by fermentation of milk, which milk may have been manufactured from products obtained from milk with or without compositional modification as limited by the provision in Section 3.3, by the action of suitable microorganisms and resulting in reduction of pH with or without coagulation (CODEX STAN 243-2003). Fermented milk products include a range of foods commonly referred to as yogurt (or yoghurt), plus sour milk drinks produced by fermentation. A few of these are alcoholic as they are made with combined lactic and yeast ferments (e.g. kefir, koumiss); others are lactic fermented milk products (e.g. cieddu, kaeder milk, skyr, taette). In some traditional fermented milk products, such as Stragisto (strained yoghurt), Labneh, Ymer and Ylette, Milk the protein has been increased to minimum 5.6%. .
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
milk, milk product or milk substitute (eurofir) c

filler (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400408

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

filtering aid (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400409

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

fine bakery ware (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400821

Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed "Fine bakery ware". Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as "Fine bakery wares", rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
grain or grain product (eurofir) c
has sub-classes
biscuits, sweet and semi-sweet (eurofir) c, pancake or waffle (eurofir) c, pastries and cakes (eurofir) c

firming agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400410

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

firming agent (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400335

Substance that makes or keeps tissues of fruit and vegetables firm or crisp, or interacts with gelling agents to produce or strengthen a gel.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

fish oils (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400811

e.g. herring oil, sardine oil
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
butter or other animal fat (eurofir) c

fish or related organism (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400802

Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group..
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
seafood or related product (eurofir) c

flavor enhancer (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400301

Substance added to a food to supplement, enhance or modify the original taste and/or aroma of a food or any of its ingredients without imparting a pronounced characteristic taste or aroma of its own (modified from 21 CFR 170.3 (o) (11)).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
flavoring or flavor enhancer (us cfr) c

flavoring (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400215

Natural or synthetic product, dissolved in a suitable solvent or carried on an appropriate dry base and added to a food product to enhance or impart taste and aroma.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
flavoring or flavor enhancer (us cfr) c

flavoring or flavor enhancer (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400300

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
flavoring or seasoning (us cfr) c
has sub-classes
flavor enhancer (us cfr) c, flavoring (us cfr) c

flavoring or seasoning (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400133

Product that imparts or helps to impart a taste or aroma in food (21 CFR.170.3(n)(26). [FDA CFSAN 1995]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
f o o d o n 03401270 c
has sub-classes
flavoring or flavor enhancer (us cfr) c, salt or salt substitute (us cfr) c, spice or herb (us cfr) c, sweetener (us cfr) c

flavour adjunct (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400411

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

flavour enhancer (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400412

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

flavour enhancer (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400336

Substance that enhances the existing taste and/or odour of a foodstuff.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

flavouring agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400413

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

flavouring or essence (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400855

includes almond essence, vanilla essence.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
spice, condiment or other ingredient (eurofir) c

flavours solubilizer (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400414

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

flour treatment agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400415

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

flour treatment agent (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400337

Flour treatment agent other than emulsifier is a substance that is added to flour or dough to improve its baking quality.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

foaming agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400416

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

foaming agent (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400338

Substance that makes it possible to form a homogenous dispersion of a gaseous phase in a liquid or solid foodstuff.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

fondant (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400244

Candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
soft candy (us cfr) c

food additive (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400181

Substance that is added to food or that is used to treat food and that becomes a component of the food or otherwise affects the functional or nutritional characteristics of the food; for purposes of this vocabulary it excludes products that fall under other categories, such as flavors and sweeteners.
Source
FDA CFSAN 1995
Term status
http://purl.obolibrary.org/obo/IAO_0000122
has super-classes
f o o d o n 03401270 c
has sub-classes
acidifier (US CFR) c, antioxidant (us cfr) c, color additive (us cfr) c, preservative (US CFR) c, stabilizer, thickener or gelling agent (us cfr) c

food additive classification, european communityc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400324

Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive regulatory classification c
has sub-classes
acid (food additive, EC) c, acidity regulator (EC) c, anticaking agent (ec) c, antifoaming agent (ec) c, antioxidant (ec) c, bulking agent (ec) c, carrier, including carrier solvent (ec) c, colour (ec) c, emulsifier (ec) c, emulsifying salt (ec) c, firming agent (ec) c, flavour enhancer (ec) c, flour treatment agent (ec) c, foaming agent (ec) c, gelling agent (ec) c, glazing agent (including lubricants) (ec) c, humectant (ec) c, modified starch (ec) c, packaging gas (ec) c, preservative (ec) c, propellant (ec) c, raising agent (ec) c, sequestrant (ec) c, stabilizer (ec) c, sweetener (ec) c, thickener (ec) c

food additive regulatory classificationc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400323

LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
agency food product type c
has sub-classes
Codex Alimentarius food additive functional class c, food additive classification, european community c

food colour (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400417

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

food for infants (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400873

Eurocode-2 group 13.60.
LanguaL curation note: Use for Infant formulae and follow-on formulae. Index Processed cereal-based foods and baby foods for infants and young children as the corresponding normal food (e.g. soup, fruit product). For both infant and baby foods, also index *INFANT OR TODDLER FOOD* in facet P.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food for special nutritional use (eurofir) c

food for special nutritional use (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400871

Foods for Special Dietary Uses are those foods that are specially processed or formulated to satisfy particular dietary requirements that exist because of a particular physical or physiological condition and/or specific diseases and disorders and that are presented as such. The composition of these foodstuffs must differ significantly from the composition of ordinary foods of comparable nature, if such ordinary foods exist (CODEX STAN 146-1985). The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. The group includes infant formula, products designed for weight loss, instant breakfast, energy food stick, interal and parenteral complete nutrition solutions, etc.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
product for special nutritional use or dietary supplement (eurofir) c
has sub-classes
food for infants (eurofir) c, food for weight reduction (eurofir) c, medical food (eurofir) c, sports food (eurofir) c

food for weight reduction (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401205

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food for special nutritional use (eurofir) c

food preservative (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400418

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

formulation agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400419

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

formulation aid (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400420

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

freezant (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400421

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

fresh or processed egg (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400791

e.g. chicken eggs, duck eggs, egg yolk, egg products such as dried eggs
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
egg or egg product (eurofir) c

frozen custard (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400165

Frozen custard, in comparison with ice cream, contains at least 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
ice cream or frozen custard (us cfr) c

frozen dairy dessert (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400789

A frozen dessert prepared from one or more dairy ingredients plus other ingredients.
LanguaL curation note: Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*. Non-dairy ices (e.g. Water ices, granitas, sorbets) are classified under *DESSERT*.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
milk, milk product or milk substitute (eurofir) c

frozen dairy dessert (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400114

A frozen dessert prepared from one or more dairy ingredients or their analogs, plus other ingredients. Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dairy product (us cfr) c
has sub-classes
frozen yogurt (us cfr) c, ice cream or frozen custard (us cfr) c, ice cream product analog (us cfr) c, ice milk (us cfr) c, sherbet (us cfr) c

frozen nondairy dessert (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400206

Frozen dessert prepared from nondairy ingredients.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dessert (us cfr) c
has sub-classes
frozen tofu dessert (us cfr) c, water ice (us cfr) c

frozen tofu dessert (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400307

Frozen dessert prepared from tofu ingredient and intended to resemble ice cream.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
frozen nondairy dessert (us cfr) c

frozen yogurt (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400211

A frozen dessert prepared from yogurt and other ingredients.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
frozen dairy dessert (us cfr) c

fruit butter (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400184

Smooth semisolid fruit product prepared from a mixture of one or more fruit ingredients and specified optional ingredients. Skins, seeds, pits, and cores are screened out. Nutritive carbohydrate sweetener may be used, but the starting mixture of optional ingredients must contain at least five parts by weight of the fruit ingredient to each two parts by weight of the nutritive carbohydrate sweetener. The soluble content of the finished fruit butter is not less than 43% solids (21 CFR 150.110).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
fruit butter, jelly, preserve or related product (us cfr) c

fruit butter, jelly, preserve or related product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400155

Semisolid or jelled food prepared from fruit or fruit juice and other ingredients prescribed for the individual products (21 CFR 150).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
fruit or fruit product (us cfr) c
has sub-classes
fruit butter (us cfr) c, fruit jelly (us cfr) c, fruit preserve or jam (us cfr) c, fruit spread or sauce (us cfr) c

fruit jelly (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400209

Jelled product made from one or more fruit juices and optional ingredients. Includes both fruit jelly, which may be sweetened with nutritive carbohydrate sweeteners, (21 CFR 150.140), and artificially sweetened fruit jelly (21 CFR 150.141). The finished fruit jelly must have a soluble solid content of no less than 65% and the ratio by weight of the fruit ingredient to sweetener in the starting mixture must be no less than 45:55. Artificially sweetened fruit jelly must contain no less than 55% fruit ingredient by weight.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
fruit butter, jelly, preserve or related product (us cfr) c

fruit juice (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400127

The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
fruit juice or related product (us cfr) c

fruit juice or related product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400104

Liquid food prepared from fruit (21 CFR 146). Products prepared from fruit juice by thickening with pectin are indexed under *FRUIT JELLY*; those thickened with gelatin are under *FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT*.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
fruit or fruit product (us cfr) c
has sub-classes
fruit juice (us cfr) c, fruit juice, diluted (us cfr) c, fruit nectar (us cfr) c

fruit juice, diluted (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400130

Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
fruit juice or related product (us cfr) c

fruit nectar (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400196

Pulpy, liquid food prepared from fruit puree, pulp, juice or concentrates thereof, water, and optional ingredients. It contains finely divided insoluble fruit solids but not seeds, pits, or other coarse or hard substances. The proportion of fruit ingredient used on an equivalent single strength basis is not less than 40% by weight of the finished food. It may be sweetened (21 CFR 146.113).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
fruit juice or related product (us cfr) c

fruit or fruit product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400833

The group includes: fruits when consumed as a dessert; food products whose predominant constituent is fruit; recipe dishes whose main ingredient is considered to be fruit. A fruit is usually consumed as a dessert when the starch content has been reduced by conversion during ripening to sugars. The group excludes: vegetable fruits (under “Vegetable”); nuts, seeds and kernels (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from fruits (under *FAT OR OIL*); chutney and pickles (under “Miscellaneous foods”).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurofir food classification c
has sub-classes
processed fruit product (eurofir) c

fruit or fruit product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400143

Fruit in all forms; includes fruit juices and fruit juice drinks, fruit butters, jellies, preserves, and related products.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
fruit or vegetable product (us cfr) c
has sub-classes
fruit butter, jelly, preserve or related product (us cfr) c, fruit juice or related product (us cfr) c

fruit or nut candy (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400161

Candy in which fruit or nut is the first ingredient.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
candy (us cfr) c

fruit or vegetable product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400257

Fruits and vegetables in all forms. [FDA CFSAN 1995]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
f o o d o n 03401270 c
has sub-classes
fruit or fruit product (us cfr) c, vegetable or vegetable product (us cfr) c

fruit preserve or jam (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400251

Viscous or semisolid fruit product made from whole fruits or pieces of fruit of one or more varieties and optional ingredients. Includes fruit preserve or jam (21 CFR 150.160) and artificially sweetened fruit preserve or jam (21 CFR 150.161). The specifications of starting mixture and finished soluble solids are the same as for fruit jelly.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
fruit butter, jelly, preserve or related product (us cfr) c

fruit spread or sauce (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400197

Nonstandardized fruit product prepared from a mixture of one or more fruit ingredients and optional ingredients including nutritive carbohydrate sweetener, spice or flavor; includes applesauce and cranberry sauce.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
fruit butter, jelly, preserve or related product (us cfr) c

fudge (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400213

Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
soft candy (us cfr) c

full fat cheese (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401215

LanguaL curation note: Used when the percentage of fat in dry matter is above or equal to 45% and less than 60% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006].
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
designation according to milk fat content c

fumigant (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400422

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

fungicidal preservative (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400423

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

fungistatic agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400424

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

gelatin dessert (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400169

Sweetened product containing gelatin, flavoring and coloring.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dessert (us cfr) c

gelling agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400426

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

gelling agent (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400339

Substance that gives a foodstuff texture through formation of a gel.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

glaze (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400214

An edible coating used to enhance appearance and palatibility and to protect the food product. [FDA CFSAN 1995]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
f o o d o n 03401270 c

glazing agent (including lubricants) (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400340

Substance which, when applied to the external surface of a foodstuff, imparts a shiny appearance or provide a protective coating.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

grain or grain product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400812

This group includes: grains and their milled products obtained from members of the grass family; dough products obtained from grain, such as pasta and breads; breakfast cereals; savoury and sweet products and dishes in which grain products are considered the predominant constituent; substitute flours and other starch products obtained from non-cereal sources. It excludes sweet corn when eaten as a vegetable.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurofir food classification c
has sub-classes
bread and similar products (eurofir) c, breakfast cereal (eurofir) c, cereal or cereal-like milling products and derivatives (eurofir) c, fine bakery ware (eurofir) c, pasta and similar products (eurofir) c, rice or other grain (eurofir) c, savoury cereal dish (eurofir) c

grain or starch product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400125

Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
f o o d o n 03401270 c
has sub-classes
milled grain or starch product (us cfr) c, prepared grain or starch product (us cfr) c

grated cheese foodc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400291

Cheese product made with other dairy ingredients, with or without emulsifiers, with or without the aid of heat. It is a uniformly blended, partially dehydrated, powdered or granular mixture (adapted from 21 CFR 133.147 (grated american cheese food)).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
processed cheese product (us cfr) c

gravy or sauce (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400286

Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiment sauce (q.v.) and tomato or spaghetti sauce, which are vegetable products.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dressing, condiment, gravy or sauce (us cfr) c

green: nutrient, diet supplement, anti-caking agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400427

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

GS1 Global Product Classification (GPC)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400874

The Global System 1 (GS1) Global Product Classification (GPC) is a system that gives buyers and sellers a common language for grouping products in the same way, everywhere in the world.$br/$ The GS1 GPC classification in facet A is currently updated based on June 2017 release of GS1 GPC Standard for Food/Beverage/Tobacco, except for codes pertaining to tobacco. See the GS1 site for details [https://www.gs1.org/standards/gpc].
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
international agency food product type c
has sub-classes
50100000 - fruits/vegetables/nuts/seeds prepared/processed (gs1 gpc) c, 50101500 - vegetables - unprepared/unprocessed (gs1 gpc) c, 50101600 - fruit - unprepared/unprocessed (gs1 gpc) c, 50101700 - nuts/seeds - unprepared/unprocessed (gs1 gpc) c, 50120000 - seafood (gs1 gpc) c, 50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc) c, 50150000 - oils/fats edible (gs1 gpc) c, 50160000 - confectionery/sugar sweetening products (gs1 gpc) c, 50170000 - seasonings/preservatives/extracts (gs1 gpc) c, 50180000 - bread/bakery products (gs1 gpc) c, 50190000 - prepared/preserved foods (gs1 gpc) c, 50200000 - beverages (gs1 gpc) c, 50220000 - cereal/grain/pulse products (gs1 gpc) c, 50240000 - meat/poultry/other animals (gs1 gpc) c, 50270000 - fruits - unprepared/unprocessed (frozen) (gs1 gpc) c, 50290000 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc) c, 50310000 - fruits - unprepared/unprocessed (shelf stable) (gs1 gpc) c, 50320000 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc) c, 50330000 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc) c, 50340000 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc) c, 50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc) c

hard candy (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400216

Candy prepared by boiling a mixture of water, sugars, butter or margarine and optional ingredients to the hard-crack stage (300 degrees F.).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
candy (us cfr) c
has sub-classes
brittle (us cfr) c

hard cheese (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400311

Cheese having 49-56% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include gruyere, emmental, cheddar.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cheese hardness class (codex) c

hard cheese (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400186

Cured cheese ripened by bacteria.
LanguaL curation note: Used for cheeses, which contain not more than 39 percent of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cheese hardness class (us cfr) c

hard grating cheese (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400290

LanguaL curation note: Used for cheeses (cured cheeses), which contain not more than 34 percent of moisture, and their solids contain not less than 32 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)].
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cheese hardness class (us cfr) c

heavy wine, 14-24% alcohol (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400224

Wine containing 14-24% alcohol.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
wine, 7-24% alcohol (us cfr) c

herb or spice (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400857

Aromatic or pungent plant product used whole or ground as a seasoning in food products, e.g. basil, oregano, thyme, allspice, clove, paprika, curry powder. Herbs may be considered to be plants whose non-woody parts are consumed in small amounts for their flavouring properties rather than in amounts significant to the intake of major nutrients. Spices are usually a dried part, or parts, of aromatic plants used either whole or ground to add flavour and for preservative properties. Some such as coriander and fenugreek are the ground seeds of plants whose leaves are used as herbs or vegetables. Others are dried fruits or berries.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
spice, condiment or other ingredient (eurofir) c

high fat cheese (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401214

LanguaL curation note: Used when the percentage of fat in dry matter is more than 60% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
designation according to milk fat content c

humectant (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400425

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

humectant (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400341

Substance that prevents foodstuffs from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

ice cream (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400227

Ice cream, in comparison with frozen custard, contains less than 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
ice cream or frozen custard (us cfr) c

ice cream or frozen custard (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400137

A frozen dairy dessert prepared by freezing while stirring a mixture of pasteurized dairy ingredients and other optional ingredients specified in 21 CFR 135.110 (a). These exclude fats and nonnutritive sweeteners not derived from milk; the finished product has at least 10% milk fat and 10% nonfat milk solids.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
frozen dairy dessert (us cfr) c
has sub-classes
frozen custard (us cfr) c, ice cream (us cfr) c

ice cream product analog (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400159

Food product having functional characteristics similar to an ice cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
frozen dairy dessert (us cfr) c
has sub-classes
mellorine (us cfr) c

ice milk (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400233

Frozen dairy dessert similar to ice cream; it has between 2% and 7% milkfat and at least 11% total milk solids.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
frozen dairy dessert (us cfr) c

icing or frosting (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400269

Mixture of fat, sweetener and optional ingredients such as fruit juice, milk, flavorings, etc. used as a topping, coating or filling for bakery products.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
confectionery (us cfr) c

imitation milk products (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400788

The group includes soya milk, soya cheese, non-dairy coffee creamer.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
milk, milk product or milk substitute (eurofir) c

in brinec back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401212

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
designation according to principle cheese ripening characteristics (codex) c

international agency food product typec back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400352

Renamed from *PRODUCT TYPE, CODEX ALIMENTARIUS* in LanguaL 2008.
LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
agency food product type c
has sub-classes
Codex Alimentarius classification of food and feed commodities c, Codex Alimentarius food classification for food additives c, Codex Alimentarius general standard for cheese c, GS1 Global Product Classification (GPC) c

jam or marmalade (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400837

Semisolid or jelled food prepared from fruit or fruit juice and other ingredients. The group includes fruit jam, fruit jelly preserve, marmalade.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
sugar or sugar product (eurofir) c

jap or agar jelly candy (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400146

Jelly candy having agar as its principal jelling ingredient.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
jelly candy (us cfr) c

jelly candy (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400162

Candy prepared by cooking together a mixture of sweeteners, water, acids, flavoring agents, other ingredients and jelling agents to a temperature of 226-230 degrees F, which results in a soft-solid product.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
soft candy (us cfr) c
has sub-classes
jap or agar jelly candy (us cfr) c, pectin jelly candy (us cfr) c, starch jelly candy (us cfr) c

juice or nectar (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400841

The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
beverage (non-milk) (eurofir) c

leavened bread (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400818

includes wholemeal wheat bread, soda bread, rye bread
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bread and similar products (eurofir) c

leavening agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400428

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

light wine, 7-14% alcohol (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400299

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
wine, 7-24% alcohol (us cfr) c

liqueur (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400240

Alcoholic beverage produced by combining a spirit (frequently brandy) with flavoring and sugar. May be grouped into five categories: fruits, seeds, herbs, peels and cremes. Examples of each include cherry heering, anisette, chartreuse, curacao and creme de menthe (27 CFR 5.22(h)).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
distinctive distilled spirits (us cfr) c

liqueur or spirits (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400850

Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
alcoholic beverage (eurofir) c

liquid freezant (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400429

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

liquid milk (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400780

Liquid milks are the secretion of the mammary gland of animals such as cow, sheep, goat, buffalo and camel, and include Human milk. The category includes milks that have only been processed for reasons of food safety (e.g. pasteurisation), preservation (e.g. UHT) or skimming to reduce fat content.
LanguaL curation note: Index also *MILK* in facet C.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
milk (eurofir) c

low-alcohol wine, .5-7% alcohol (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400298

Wine or wine-like product containing .5-7% alcohol.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
wine or wine-like product, .5-24% alcohol (us cfr) c

macaroni or noodle product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400275

A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared grain or starch product (us cfr) c

malt beverage (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400195

Alcoholic beverage prepared from water, malted grain and hops (humulus) by brewing. Examples are beer, ale and malt liquor (27 CFR 7.10).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
alcoholic beverage (us cfr) c

margarine (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400231

Food product having functional characteristics similar to those of butter; it is in plastic form or liquid emulsion and contains not less than 80% fat whose origin is vegetable or rendered animal carcass fats or a mixture of these as well as other optional ingredients specified by 21 CFR 166.110.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
butter product analog (us cfr) c

margarine or lipid of mixed origin (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400807

Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
fat or oil (eurofir) c

meal replacement (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400274

Formulated and often nutritionally controlled product marketed for consumption in place of a conventional meal. The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. Includes infant formula, products designed for weight loss, instant breakfast, interal and parenteral complete nutrition solutions, etc.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary or therapeutic formulation (us cfr) c

meat analogue (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400800

e.g. textured vegetable protein.
LanguaL curation note: Index the food source (e.g. soy) in facet B.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
meat or meat product (eurofir) c

meat dish (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400799

Dishes whose predominant ingredient is seen to be meat; e.g. stew, meat burger, meat balls, meat pie or pasty
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
meat or meat product (eurofir) c, prepared food product (eurofir) c

meat or meat product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400793

This category includes: carcass meat of mammals and birds; offal of mammals and birds; a food product whose predominant constituent is meat; a recipe dish whose main ingredient is considered to be meat.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurofir food classification c
has sub-classes
meat analogue (eurofir) c, meat dish (eurofir) c, offal (eurofir) c, poultry meat (eurofir) c, preserved meat (eurofir) c, red meat (eurofir) c, sausage or similar meat product (eurofir) c

meat or meat product (from mammal) (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400150

Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
meat, poultry, seafood or related product (us cfr) c
has sub-classes
cured meat (us cfr) c, meat product analog (us cfr) c, sausage or luncheon meat (us cfr) c

meat product analog (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400132

Food product having functional characteristics similar to a meat product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Typically these products are soybean-based.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
meat or meat product (from mammal) (us cfr) c

meat, poultry, seafood or related product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400217

Products of the flesh of animals. [FDA CFSAN 1995]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
f o o d o n 03401270 c
has sub-classes
meat or meat product (from mammal) (us cfr) c, poultry or poultry product (us cfr) c, reptile, amphibian, insect, etc. meat or meat product (us cfr) c, seafood or seafood product (us cfr) c

medical food (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400872

Foods for special medical purposes are a category of foods for special dietary uses that are specially processed or formulated and presented for the dietary management of patients and may be used only under medical supervision. They are intended for the exclusive or partial feeding of patients with limited or impaired capacity to take, digest, absorb or metabolize ordinary foodstuffs or certain nutrients contained therein, or who have other special medically-determined nutrient requirements, whose dietary management cannot be achieved only by modification of the normal diet, by other foods for special dietary uses, or by a combination of the two (CODEX STAN 180-1991).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food for special nutritional use (eurofir) c

medium fat cheese (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401216

LanguaL curation note: Used when the percentage of fat in dry matter is above or equal to 25% and less than 45% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006].
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
designation according to milk fat content c

mellorine (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400232

Frozen dairy dessert produced by freezing while stirring a pasteurized mix of ingredients including, but not limited to, milk derived nonfat solids, animal or vegetable fat or both, only part of which may be milkfat, and nutritive carbohydrate sweeteners.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
ice cream product analog (us cfr) c

milk (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400779

Milk in all forms, milk-based beverage, cultured milk product, or milk.
LanguaL curation note: Index also * MILK OR MILK COMPONENT* or underlying term in facet C.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
milk, milk product or milk substitute (eurofir) c
has sub-classes
cream (eurofir) c, liquid milk (eurofir) c, processed milk (eurofir) c

milk analog (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400182

Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
milk or milk product analog (us cfr) c

milk or milk product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400148

Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dairy product (us cfr) c
has sub-classes
cultured milk product (us cfr) c, milk or milk product analog (us cfr) c

milk or milk product analog (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400147

Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
milk or milk product (us cfr) c
has sub-classes
butter product analog (us cfr) c, cream product analog (us cfr) c, milk analog (us cfr) c

milk, milk product or milk substitute (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400778

This category includes: liquid milks and processed milks; cream; milk products including fermented milk products, yoghurts and cheeses; milk product substitutes (e.g. made from soya); milk beverage powders; dairy ice cream. The category does not include butter and butter spreads (under *FAT OR OIL*); sauces and soups with a milk product as the main ingredient (under *PREPARED FOOD PRODUCT*). Index infant formula under *FOOD FOR SPECIAL NUTRITIONAL USE*.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurofir food classification c
has sub-classes
cheese (eurofir) c, fermented milk product (eurofir) c, frozen dairy dessert (eurofir) c, imitation milk products (eurofir) c, milk (eurofir) c

milled grain or starch product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400149

Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
grain or starch product (us cfr) c

miscellaneous food product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400852

EFG group 32, Eurocode-2 group 12.
LanguaL curation note: Use for foods and ingredients that could not fit into any of the above classes.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurofir food classification c
has sub-classes
prepared food product (eurofir) c, spice, condiment or other ingredient (eurofir) c

modified starch (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400342

Substance obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

moisture retaining agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400430

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

mould ripened (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401210

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
designation according to principle cheese ripening characteristics (codex) c

multi-mineral supplementc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401300

A multi-mineral supplement contains more than one mineral, e.g. calcium-magnesium supplement.
LanguaL curation note: Currently not used in US classification of dietary supplements.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement, mineral c

multi-vitamin and multi-mineral supplementc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401315

Defined as containing several vitamins and several minerals.
LanguaL curation note: Currently not used in US classification of dietary supplements.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement, multi-vitamin/mineral c

multi-vitamin and single mineral supplementc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401323

Defined as containing several vitamins and one mineral.
LanguaL curation note: Currently not used in US classification of dietary supplements.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement, multi-vitamin/mineral c

multi-vitamin supplementc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401303

A multi-vitamin supplement contains more than one vitamin, e.g. vitamin B complex supplement.
LanguaL curation note: Currently not used in US classification of dietary supplements.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement, vitamin c

multicomponent meal (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400139

A multiple-component food product typically containing a protein source, a vegetable, and a potato, rice or cereal-based component packaged to be served after heating, either as separate items or courses or mixed as recipe components; see 21 CFR 102.26, 102.28 and 104.47 for nutritional quality guidelines.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (us cfr) c

mushroom dish (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401335

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
vegetable dish (eurofir) c

natural cheese (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400187

Cheese made from milk or milk components, such as cream, by the following process: (1) produce curd through coagulation of milk by bacterial action and/or enzymes and/or acidification and draining of whey. (2) For cured cheese only: cure the curd. Excludes products made through further processing, such as comminuting (see *CHEESE PRODUCT*).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cheese or cheese product (us cfr) c
has sub-classes
cured cheese (us cfr) c, uncured cheese (us cfr) c

neutral distilled spirits (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400120

Distilled spirits produced at or above 190 proof and, if bottled, bottled at not less than 80 proof (27 CFR 5.22(a)).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
distilled spirits (us cfr) c

neutralizing agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400431

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

non alcoholic beverage (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400842

Beverage containing no more than 0.5% alcohol; it may be flavoured, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices and vegetable juices.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
beverage (non-milk) (eurofir) c
has sub-classes
coffee, tea, cocoa or infusion (eurofir) c, soft drink (eurofir) c, water (eurofir) c

non-chocolate confectionery or other sugar product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400838

Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
sugar or sugar product (eurofir) c

nonalcoholic beverage (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400112

Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
beverage (us cfr) c
has sub-classes
alcoholic beverage analog (us cfr) c, soft drink (us cfr) c, steeped beverage (us cfr) c

nonnutritive sweetener (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400142

Substance having less than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such substance having the sweetening capacity of 1 teaspoon of sucrose would have no more than 0.4 calories (21 CFR 170.3(o)(19)).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
sweetener (us cfr) c

nonstandardized dressing (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400136

Dressing for which no standards of identity are specified in the CFR.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dressing for food (us cfr) c

nut or nut product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400260

Nuts in all forms, including nut butters and pastes.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
nut or seed product (us cfr) c

nut or seed product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400824

e.g. coconut milk, chestnut purée, tahini paste, peanut butter.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
nut, seed or kernel (eurofir) c

nut or seed product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400306

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
f o o d o n 03401270 c
has sub-classes
nut or nut product (us cfr) c, seed or seed product (us cfr) c

nut, seed or kernel (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400823

Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurofir food classification c
has sub-classes
nut or seed product (eurofir) c

nutrient (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400432

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

nutritive sweetener (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400118

A substance having greater than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such subtance having the sweetening capacity of 1 teaspoon of sucrose would have more than 0.4 calories (21 CFR 170.3(o)(21)).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
sweetener (us cfr) c

odour removing agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400433

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

offal (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400796

e.g. liver, kidney, tongue, heart, trotters, giblets.
LanguaL curation note: Index also *ORGAN MEAT* or underlying terms in facet C.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
meat or meat product (eurofir) c

other animal fats (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400810

e.g. beef fat, goose fat
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
butter or other animal fat (eurofir) c

oxidizing agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400434

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

packaging gas (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400343

Gas other than air, introduced into a container before, during or after the placing of a foodstuff in that container.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

packing gas (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400435

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

pancake or waffle (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401297

A thin, bakery product griddled or cooked in a heated mould.
LanguaL curation note: If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
fine bakery ware (eurofir) c

pancake or waffle (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400194

A thin, sweetened bakery product griddled or cooked in a heated mold.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bakery product, sweetened (us cfr) c

partially skimmed cheese (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401217

LanguaL curation note: Used when the percentage of fat in dry matter is above or equal to 10% and less than 25% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006].
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
designation according to milk fat content c

pasta and similar products (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400815

Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
LanguaL curation note: Renamed from *PASTA (EUROFIR)* (LanguaL 2010).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
grain or grain product (eurofir) c

pasta dish (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401204

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
savoury cereal dish (eurofir) c

pasta dish (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400220

Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (us cfr) c

pasteurized blended cheese (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400145

Pasteurized cheese product made without emulsifier and with optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere). Moisture maximum 51%. (21 CFR 133.167).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
pasteurized cheese product (us cfr) c

pasteurized cheese product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400117

Food prepared by comminuting and mixing, with the aid of heat, one or more natural cheeses, with or without additional ingredients, into a homogeneous plastic mass; the product is packed while hot. See 21 CFR 133.167-180 for lists of cheeses that cannot be used.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
processed cheese product (us cfr) c
has sub-classes
pasteurized blended cheese (us cfr) c, pasteurized cheese spread (us cfr) c, pasteurized process cheese (us cfr) c, pasteurized process cheese food (us cfr) c, pasteurized process cheese spread (us cfr) c

pasteurized cheese spread (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400266

Pasteurized cheese product made without emulsifier and with opional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.175, 133.176).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
pasteurized cheese product (us cfr) c

pasteurized process cheese (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400110

Pasteurized cheese product made with mandatory emulsifier and optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 51% (21 CFR 133.169, 133.170, 133.171).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
pasteurized cheese product (us cfr) c

pasteurized process cheese food (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400111

Pasteurized cheese product made with optional emulsifier and optional dairy ingredients. Milkfat minimum 23% of total; moisture maximum 44%.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
pasteurized cheese product (us cfr) c

pasteurized process cheese spread (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400109

Pasteurized cheese product made with mandatory emulsifier and optional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.179, 133.180).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
pasteurized cheese product (us cfr) c

pastries and cakes (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401332

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
fine bakery ware (eurofir) c
has sub-classes
cake (eurofir) c, pie, sweetened (eurofir) c

pastry shell, unsweetened (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400108

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bakery product, unsweetened (us cfr) c

pastry, sweetened (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400202

Sweetened bakery product consisting of a sweetened or unsweetened pastry shell or enclosure containing a sweetened filling, usually fruit, cheese or custard. Examples would be apple strudel, danish pastry or cream puff.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bakery product, sweetened (us cfr) c

pastry, unsweetened, filled (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400103

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product with bakery base or enclosure, unsweetened (us cfr) c

pectin jelly candy (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400255

Jelly candy having pectin as its principal jelling ingredient.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
jelly candy (us cfr) c

phytoestrogen supplementc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401312

Phytoestrogens are weak estrogens found concentrated in soybeans. Extracted phytoestrogens are marketed in numerous forms as dietary supplements. Consumers of phytoestrogen supplements tend to be peri- and postmenopausal women looking for an alternative to hormone therapy.
LanguaL curation note: Currently not used in US classification of dietary supplements.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement, metabolite, constituent, extract or isolate c

pie crust, sweetened (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400140

Mixture of cookie crumbs or sweetened cracker crumbs and fat that is used as a base for fruit or other pie filling, e.g., graham cracker crust. Also includes ordinary pie crust that has been sweetened.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bakery product, sweetened (us cfr) c

pie crust, unsweetened (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400160

Unsweetened, unleavened mixture of flour and fat that is used as a base for filling. Yeast-leavened pie crust is indexed under *PIZZA CRUST*.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bakery product, unsweetened (us cfr) c

pie, sweetened (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401334

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
pastries and cakes (eurofir) c

pie, sweetened (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400253

Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bakery product, sweetened (us cfr) c

pie, unsweetened, or pizza (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401296

LanguaL curation note: Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
savoury cereal dish (eurofir) c

pie, unsweetened, or pizza (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400100

LanguaL curation note: Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product with bakery base or enclosure, unsweetened (us cfr) c

pizza crust (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400167

Yeast-leavened bread that is used as a base for filling, particularly to make pizza.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bread (us cfr) c

potato dish (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400830

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (eurofir) c, starchy root or potato (eurofir) c

poultry meat (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400795

The group includes carcass meat of domestic poultry (e.g. chicken, turkey, duck, goose) and game birds (e.g. pheasant, partridge, sea birds)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
meat or meat product (eurofir) c

poultry or poultry product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400273

Meat (flesh and organs including blood and bone marrow) from poultry. Used for poultry meat in all forms including poultry product analogs and poultry-based sausage or luncheon meat.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
meat, poultry, seafood or related product (us cfr) c
has sub-classes
poultry product analog (us cfr) c, poultry-based sausage or luncheon meat (us cfr) c

poultry product analog (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400157

Food product having functional characteristics similar to a poultry product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
poultry or poultry product (us cfr) c

poultry-based sausage or luncheon meat (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400131

Food product consisting of comminuted poultry meat, usually seasoned, pressed and/or encased.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
poultry or poultry product (us cfr) c

prepared egg dish (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400284

Prepared food product that contains egg as its principal ingredient. Examples include cheese souffle and quiche lorraine.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (us cfr) c

prepared food product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400861

This subgroup includes multicomponent meals, sauces, retail salads, desserts, soups, snacks and other foods where similarity of the product type is more significant than the source of the principal ingredient(s).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
miscellaneous food product (eurofir) c
has sub-classes
dessert (eurofir) c, dessert sauce (eurofir) c, egg dish (eurofir) c, meat dish (eurofir) c, potato dish (eurofir) c, prepared salad (eurofir) c, pulse dish (eurofir) c, sandwich (eurofir) c, sandwich filling (eurofir) c, savoury cereal dish (eurofir) c, savoury sauce (eurofir) c, savoury snack (eurofir) c, seafood dish (eurofir) c, soup (eurofir) c, vegetable dish (eurofir) c

prepared food product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400172

Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
f o o d o n 03401270 c
has sub-classes
dessert (us cfr) c, dietary or therapeutic formulation (us cfr) c, multicomponent meal (us cfr) c, pasta dish (us cfr) c, prepared egg dish (us cfr) c, prepared food product with bakery base or enclosure, unsweetened (us cfr) c, salad (us cfr) c, soup (us cfr) c, stew or hash (us cfr) c

prepared food product with bakery base or enclosure, unsweetened (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400102

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (us cfr) c
has sub-classes
pastry, unsweetened, filled (us cfr) c, pie, unsweetened, or pizza (us cfr) c, sandwich (us cfr) c

prepared grain or starch product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400106

Food product prepared by drying and/or cooking a mixture of milled grain or non-grain starch with a liquid and usually other ingredients such as sweeteners or fats. Includes sweetened and unsweetened bakery products, macaroni or noodle products and breakfast cereals. Excludes *PUDDING, STARCH*, which is under *CUSTARD OR PUDDING*.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
grain or starch product (us cfr) c
has sub-classes
bakery product (us cfr) c, breakfast cereal (us cfr) c, macaroni or noodle product (us cfr) c

prepared salad (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400866

A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be moulded with a jellying agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad, macaroni salad, potato salad, rice salad, mayonnaise salad.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (eurofir) c

preservative (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400344

Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by micro-organisms.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

preservative (US CFR)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400317

Substance added to a product to prevent growth of contaminating microorganisms and subsequent spoilage of the product.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive (us cfr) c

preserved meat (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400797

e.g. ham, bacon, corned beef
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
meat or meat product (eurofir) c

probiotic or bacteria supplementc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401308

Probiotics are live microorganisms thought to be healthy for the host organism. According to the currently adopted definition by FAO/WHO, probiotics are selected "live microorganisms which when administered in adequate amounts confer a health benefit on the host".[FAO/WHO (2001) Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria] Lactic acid bacteria (LAB) and bifidobacteria are the most common types of microbes used as probiotics; but also certain yeasts and bacilli are available. [http://en.wikipedia.org/wiki/Probiotics]
LanguaL curation note: Currently not used in US classification of dietary supplements.
Source
WIKIPEDIA:Probiotics
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement, herbal or botanical c, dietary supplement, metabolite, constituent, extract or isolate c

processed cheese (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400787

Process(ed) cheese and spreadable process(ed) cheese are made by grinding, mixing, melting and emulsifying with the aid of heat and emulsifying agents one or more varieties of cheese, with or without the addition of milk components and/or other foodstuffs (CODEX STAN A-8(b)-1978). The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cheese (eurofir) c

processed cheese product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400282

Food made from natural cheese of one or more varieties or from cheese, other dairy ingredients and/or emulsifiers, and other optional ingredients by comminuting and possibly application of heat. The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cheese or cheese product (us cfr) c
has sub-classes
cold-pack cheese product (us cfr) c, grated cheese food c, pasteurized cheese product (us cfr) c

processed fruit product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400834

Examples are dried fruits (e.g. dried mixed fruit), compotes, canned, stewed fruit (e.g. apple sauce, fruit cocktail).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
fruit or fruit product (eurofir) c

processed milk (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400781

Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes.
LanguaL curation note: Index also *MILK OR MILK COMPONENT* or underlying term in facet C.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
milk (eurofir) c

product for special nutritional use or dietary supplement (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400869

This group includes products for dietetic use that are not typically regarded as food. It excludes normal foods that are prepared or processed in a special way to suit dietetic purposes; these are indexed as the normal food with the addition of appropriate terms available from the thesaurus (facet P).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurofir food classification c
has sub-classes
dietary supplement (eurofir) c, food for special nutritional use (eurofir) c

propellant (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400436

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

propellant (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400345

Gas other than air, which expels a foodstuff from a container.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

pudding, starch (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400192

Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
custard or pudding (us cfr) c

pulse dish (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400832

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (eurofir) c, pulse or pulse product (eurofir) c

pulse or pulse product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400831

EFG group 14. Eurocode-2 group 7.10-20
LanguaL curation note: Use for crops harvested as dry seed. Index green beans and green peas as vegetables.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
vegetable or vegetable product (eurofir) c
has sub-classes
pulse dish (eurofir) c

quick bread, sweetened (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400183

Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bakery product, sweetened (us cfr) c

quick bread, unsweetened (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400283

Chemically leavened unsweetened bakery product such as biscuits or unsweetened cornbread.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bakery product, unsweetened (us cfr) c

raising agent (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400346

Substance or combinations of substances that liberate gas and thereby increase the volume of a dough or batter.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

red meat (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400794

The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
meat or meat product (eurofir) c

refined or partially-refined food product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400129

Extract, concentrate or isolate derived from a food source through one or more refining steps (see *EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL*) and marketed as such. [FDA CFSAN 1995]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
f o o d o n 03401270 c

release agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400437

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

relish (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400225

Mixture of fruits, vegetables, or other ingredients, such as spices and sweeteners, used to enhance the flavor of other food products.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
condiment or relish (us cfr) c

reptile, amphibian, insect, etc. meat or meat product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400303

Flesh or edible body part from reptile, amphibian, insect, or other nonmammal origin. Does not include poultry or seafood.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
meat, poultry, seafood or related product (us cfr) c

residue (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400438

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

rice or other grain (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400814

Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
grain or grain product (eurofir) c

ripened (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401209

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
designation according to principle cheese ripening characteristics (codex) c

salad (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400208

A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be molded with a jelling agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad and macaroni salad.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (us cfr) c

salt or salt substitute (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400134

Table salt and its substitutes; also products combining other flavors or seasonings with salt when these are predominantly salt.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
flavoring or seasoning (us cfr) c

salt substitute (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400439

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

sandwich (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401203

A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (eurofir) c

sandwich (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400218

LanguaL curation note: Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product with bakery base or enclosure, unsweetened (us cfr) c

sandwich filling (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400867

includes cheese-based sandwich filling, fish-based sandwich filling.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (eurofir) c

sausage or luncheon meat (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400221

This category includes a wide variety of products made from comminuted or chopped meat (skeletal and/or organ meat) that is usually salted and/or seasoned and often stuffed in an edible or inedible casing. Includes products such as pork sausage, pickle or pimiento loaf, meat spread and pate, and products made by binding meat chunks with gelatin or other binders, such as sectioned and formed ham, beef rolls, and headcheese. Excludes plain ground meat, meat loaf and products made by slicing intact muscle or other tissue, even if packaged and marketed like luncheon meat. Index all processes applied to the product at hand; examples: *FULLY HEAT TREATED*, *CURED FOR 2 MONTHS*, *SMOKED*, *FERMENTED*, *EMULSIFIED OR HOMOGENIZED*. Also consider *PARTICLE SIZE IN SOLID FORMED PRODUCTS* and *TYPEOF SAUSAGE CASING* in *Z. ADJUNCT CHARACTERISTICS OF FOOD*.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
meat or meat product (from mammal) (us cfr) c

sausage or similar meat product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400798

includes: pastes, pâtés and terrines; sausage meat; dry, smoked sausages (rohwurst); fresh and lightly cooked sausages (bratwurst); cooked sausages (kochwurst); blood & blood products (e.g. haggis, black pudding); other meat products (e.g. galantine, brawn).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
meat or meat product (eurofir) c

savoury cereal dish (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400822

includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
grain or grain product (eurofir) c, prepared food product (eurofir) c
has sub-classes
pasta dish (eurofir) c, pie, unsweetened, or pizza (eurofir) c

savoury sauce (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400862

Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiments. Includes. bolognese sauce , white sauce, brown sauce, butter sauce, tomato sauce.
LanguaL curation note: Sauce is a very general term for a liquid or semiliquid seasoning or other accompaniment for food. When sauces are cooked as part of, or adjuncts to, dishes (including starters, main courses and desserts), they have been assigned to the *SAVOURY SAUCE* or
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (eurofir) c

savoury snack (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400868

Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (eurofir) c

seafood dish (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400804

A recipe dish whose main ingredient is considered to be fish
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (eurofir) c, seafood product (eurofir) c

seafood or related product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400801

The group includes marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the “Meats” group. The group also includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurofir food classification c
has sub-classes
fish or related organism (eurofir) c, seafood product (eurofir) c

seafood or seafood product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400267

Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
meat, poultry, seafood or related product (us cfr) c
has sub-classes
seafood product analog (us cfr) c, seafood-based sausage or luncheon meat (us cfr) c

seafood product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400803

includes fish offal; a food product whose predominant constituent is fish (e.g. dried and salted fish, smoked fish, canned fish, pickled fish, restructured fish and fish analogues, surimi; fish paste, pâté).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
seafood or related product (eurofir) c
has sub-classes
seafood dish (eurofir) c

seafood product analog (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400156

Food product having functional characteristics similar to a seafood product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
seafood or seafood product (us cfr) c

seafood-based sausage or luncheon meat (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400296

Food product consisting of comminuted seafood, usually seasoned, pressed and/or encased.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
seafood or seafood product (us cfr) c

sealing agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400440

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

seasoning agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400441

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

seasoning or extract (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400856

includes salt, stock cubes, gravy thickener, beef extract, marmite, vinegar.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
spice, condiment or other ingredient (eurofir) c

seed or seed product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400305

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
nut or seed product (us cfr) c

semihard cheese (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400312

Cheese having 54-69% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cheese hardness class (codex) c

semisoft cheese (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400281

LanguaL curation note: Used for cheeses, which contain more than 39 percent, but not more than 50 percent, of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cheese hardness class (us cfr) c

semisoft part skim cheese (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401219

LanguaL curation note: Used for cheeses, which contain not more than 50 percent of moisture, and their solids contain more than 45, but less than 50 percent, of milkfat [21 CFR Ch. I (4-1-99 Edition)]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cheese hardness class (us cfr) c

sequestrant (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400442

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

sequestrant (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400347

Substance that forms chemical complexes with metallic ions.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

sherbet (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400245

Frozen dairy dessert prepared by freezing, while stirring, a pasteurized mixture of one or more optional dairy ingredients, caseinates and other non-dairy ingredients, excluding other food fats; the milkfat content is not less than 1% nor more than 2%.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
frozen dairy dessert (us cfr) c

single mineral supplementc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401301

A single mineral supplement is defined as containing one mineral, e.g. calcium supplement.
LanguaL curation note: Currently not used in US classification of dietary supplements.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement, mineral c

single vitamin and multi-mineral supplementc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401322

Defined as containing one vitamin and several minerals.
LanguaL curation note: Currently not used in US classification of dietary supplements.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement, multi-vitamin/mineral c

single vitamin and single mineral supplementc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401316

Defined as containing one vitamin and one mineral.
LanguaL curation note: Currently not used in US classification of dietary supplements.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement, multi-vitamin/mineral c

single vitamin supplementc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401304

A single vitamin supplement is defined as containing one vitamin, e.g. vitamin C supplement.
LanguaL curation note: Currently not used in US classification of dietary supplements.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement, vitamin c

skim cheese (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401218

LanguaL curation note: Used when the percentage of fat in dry matter is less than 10% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006].
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
designation according to milk fat content c

snack food (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400228

Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
f o o d o n 03401270 c

soft candy (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400293

Candy prepared by cooking a mixture of water, sugars and optional ingredients to a temperature of 250 degrees F. or less.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
candy (us cfr) c
has sub-classes
aerated confectionery (us cfr) c, caramel candy (us cfr) c, chocolate candy c, fondant (us cfr) c, fudge (us cfr) c, jelly candy (us cfr) c

soft cheese (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400314

Cheese having greater than 67% moisture on a fat-free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include brie, camembert, coulommiers and feta.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cheese hardness class (codex) c

soft cheese (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400138

The cheese is cured under conditions suitable for development of biological curing agents on the surface of the cheese, and the curing is conducted so that the cheese cures from the surface toward the center.
LanguaL curation note: Used for cheeses, which solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] - moisture content not specified.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cheese hardness class (us cfr) c

soft drink (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400843

Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
non alcoholic beverage (eurofir) c

soft drink (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400241

Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
nonalcoholic beverage (us cfr) c

soup (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400865

A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (eurofir) c

soup (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400198

A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (us cfr) c
has sub-classes
soup, thick (us cfr) c, soup, thin (us cfr) c

soup, thick (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400180

A soup in which the liquid phase has high viscosity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
soup (us cfr) c

soup, thin (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400243

A soup in which the liquid phase has low viscosity.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
soup (us cfr) c

spice or herb (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400113

Aromatic or pungent plant product used whole or ground as a seasoning in food products.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
flavoring or seasoning (us cfr) c

spice, condiment or other ingredient (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400853

This subgroup includes baking goods and other ingredients such as flavourings, essences, seasonings and extracts which are difficult to assign to other main groups; herbs and spices; dressings, condiments and mixed accompaniments such as chutneys and pickles. The group does not include starches (under *GRAIN OR GRAIN PRODUCT*); plant products that may be used in significant amounts as vegetables as well as herbs, like chives and parsley (under *VEGETABLE*).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
miscellaneous food product (eurofir) c
has sub-classes
baking ingredient (eurofir) c, condiment (eurofir) c, dressing, mayonnaise (eurofir) c, flavouring or essence (eurofir) c, herb or spice (eurofir) c, seasoning or extract (eurofir) c

sports food (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401206

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food for special nutritional use (eurofir) c

stabilizer (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400443

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

stabilizer (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400348

Substance that makes it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances that enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff and include also substances that stabilise, retain or intensify an existing colour of a foodstuff.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

stabilizer (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400321

Substance used to produce viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
stabilizer, thickener or gelling agent (us cfr) c

stabilizer, thickener or gelling agent (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400319

Substance used to product viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions. Includes suspending and bodying agents, setting agents, jelling agents, bulking agents, viscosity modifiers, etc.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive (us cfr) c
has sub-classes
stabilizer (us cfr) c

standardized dressing (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400292

Dressing for which standards of identity are specified in the CFR. Includes french dressing (21 CFR 169.115), mayonnaise (21 CFR 169.140) and salad dressing (21 CFR 169.150).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dressing for food (us cfr) c

starch jelly candy (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400256

Jelly candy having starch as its principal jelling ingredient.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
jelly candy (us cfr) c

starchy root or potato (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400829

In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
vegetable or vegetable product (eurofir) c
has sub-classes
potato dish (eurofir) c

steeped beverage (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400268

Beverage prepared by extracting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
nonalcoholic beverage (us cfr) c

stew or hash (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400212

Prepared dish consisting of a mixture of meat, poultry or seafood with one or more vegetables and possibly other ingredients. In contrast to soups, which are liquid or semiliquid, stews are thickened or have a larger proportion of solid ingredients.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (us cfr) c

sugar or sugar product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400835

This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurofir food classification c
has sub-classes
chocolate or chocolate product (eurofir) c, jam or marmalade (eurofir) c, non-chocolate confectionery or other sugar product (eurofir) c, sugar, honey or syrup (eurofir) c

sugar, honey or syrup (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400836

This group includes sugars (e.g. white sugar, brown sugar, fructose), sugar substitutes (non-nutritive sweeteners like aspartame & saccharine, nutritive sweeteners like sorbitol & mannitol), honey, syrups (e.g. molasses, maple syrup, corn syrup).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
sugar or sugar product (eurofir) c

supplemental formulation (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400308

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary or therapeutic formulation (us cfr) c

suspending agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400444

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

sweet roll or sweet bun (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400151

Single-portion yeast-leavened sweetened bakery product.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bakery product, sweetened (us cfr) c

sweet sauce or topping (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400287

Sweetened and flavored product that is used as an accompaniment to desserts.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
confectionery (us cfr) c

sweetener (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400349

Substance that is used to impart a sweet taste to foodstuffs or as tabletop sweetener.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

sweetener (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400237

A product added to a food item to achieve some degree of sweet taste; it may be nutritive or nonnutritive.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
flavoring or seasoning (us cfr) c
has sub-classes
nonnutritive sweetener (us cfr) c, nutritive sweetener (us cfr) c

sweetening agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400445

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

tableting aid (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400446

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

taste removing agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400447

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

texturizer (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400448

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

thickener (ec)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400350

Substance that increases the viscosity of a foodstuff.
Source
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=celex:31995L0002
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
food additive classification, european community c

thickening agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400449

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

uncured cheese (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400786

Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
cheese (eurofir) c

uncured cheese (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400185

Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
natural cheese (us cfr) c

unleavened bread, crisp bread and rusk (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400819

A flatbread, or unleavened bread, is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened-made without yeast or sourdough culture-although some flatbread is made with yeast, such as pita bread. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. [Wikipedia]. Includes pitta bread, matzo, tortilla.
LanguaL curation note: Renamed from *FLATBREAD (EUROFIR)* (LanguaL 2010).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
bread and similar products (eurofir) c

unripened (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401211

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
designation according to principle cheese ripening characteristics (codex) c

USA agency food product typec back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400289

Food group having common consumption, functional or manufacturing characteristics, e.g. *FRUIT OR VEGETABLE PRODUCT*, *DAIRY PRODUCT*, *CONFECTIONARY*, *PREPARED FOOD PRODUCT*, etc. [FDA CFSAN 1995]
LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
agency food product type c
has sub-classes
USDA Standard Reference food product type c, f o o d o n 03401270 c

USDA SR baby foods (0300)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401273

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR baked products (1800)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401288

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR beef products (1300)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401283

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR beverages (1400)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401284

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR breakfast cereals (0800)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401278

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR cereal grains and pasta (2000)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401290

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR dairy and egg products (0100)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401271

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR fast foods (2100)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401291

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR fats and oils (0400)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401274

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR finfish and shellfish products (1500)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401285

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR fruits and fruit juices (0900)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401279

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR lamb, veal, and game products (1700)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401287

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR legumes and legume products (1600)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401286

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR meals, entrees, and sidedishes (2200)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401292

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR nut and seed products (1200)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401282

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR pork products (1000)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401280

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR poultry products (0500)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401275

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR restaurant foods (3600)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401295

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR sausages and luncheon meats (0700)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401277

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR snacks (2500)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401293

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR soups, sauces, and gravies (0600)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401276

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR spices and herbs (0200)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401272

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR sweets (1900)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401289

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA SR vegetables and vegetable products (1100)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401281

Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USDA Standard Reference food product type c

USDA Standard Reference food product typec back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401269

Food classification according to the USDA National Nutrient Database for Standard Reference.
LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
USA agency food product type c
has sub-classes
3500 ethnic foods (usda sr) c, USDA SR baby foods (0300) c, USDA SR baked products (1800) c, USDA SR beef products (1300) c, USDA SR beverages (1400) c, USDA SR breakfast cereals (0800) c, USDA SR cereal grains and pasta (2000) c, USDA SR dairy and egg products (0100) c, USDA SR fast foods (2100) c, USDA SR fats and oils (0400) c, USDA SR finfish and shellfish products (1500) c, USDA SR fruits and fruit juices (0900) c, USDA SR lamb, veal, and game products (1700) c, USDA SR legumes and legume products (1600) c, USDA SR meals, entrees, and sidedishes (2200) c, USDA SR nut and seed products (1200) c, USDA SR pork products (1000) c, USDA SR poultry products (0500) c, USDA SR restaurant foods (3600) c, USDA SR sausages and luncheon meats (0700) c, USDA SR snacks (2500) c, USDA SR soups, sauces, and gravies (0600) c, USDA SR spices and herbs (0200) c, USDA SR sweets (1900) c, USDA SR vegetables and vegetable products (1100) c

vegetable (excluding potato) (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400826

In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
vegetable or vegetable product (eurofir) c
has sub-classes
vegetable product (eurofir) c

vegetable dish (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400828

A recipe dish whose main ingredient is considered to be vegetables.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
prepared food product (eurofir) c, vegetable product (eurofir) c
has sub-classes
mushroom dish (eurofir) c

vegetable fat or oil (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400806

In this context, “vegetable fats” are oils that are solid at room temperature (e.g. palm oil, cocoa butter). It may also apply to hydrogenated (hardened) vegetable fats.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
fat or oil (eurofir) c

vegetable juice (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400264

The liquid extracted or expressed from mature vegetables with or without optional ingredients such as seasoning or salt. Products prepared from vegetable juice by thickening with gelatin or pectin are indexed under the broader term *VEGETABLE OR VEGETABLE PRODUCT*. For part or portion, index the part or the plant from which the juice was extracted, rather than *PLANT EXTRACT, CONCENTRATE, OR ISOLATE*.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
vegetable or vegetable product (us cfr) c

vegetable or vegetable product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400825

includes: plants and parts of plants eaten as vegetables (i.e. normally consumed as a savoury and usually with other foods as sources of protein and/or grain starch), including immature pulses; edible fungi and seaweed; a food product whose predominant constituent is vegetables; a recipe dish whose main ingredient is considered to be vegetables. The group excludes: fruiting body of a plant when this is consumed as a dessert fruit (under *FRUIT*); seeds, kernels and nuts (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from vegetable plants (under *FAT OR OIL*); herbs, spices, chutney and pickles produced from vegetables (under *SPICE, CONDIMENT OR OTHER INGREDIENT*); food products produced wholly or partially from vegetables but used as a substitute for a food assigned to another main group (for example, potato flour is a substitute flour under *FLOUR OR STARCH*).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
eurofir food classification c
has sub-classes
pulse or pulse product (eurofir) c, starchy root or potato (eurofir) c, vegetable (excluding potato) (eurofir) c

vegetable or vegetable product (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400152

Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
fruit or vegetable product (us cfr) c
has sub-classes
vegetable juice (us cfr) c, vegetable pickle (us cfr) c

vegetable pickle (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400271

Vegetable product prepared by immersing vegetable in a brine or an acid solution. Often this treatment induces fermentation and/or other changes in the product.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
vegetable or vegetable product (us cfr) c

vegetable product (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400827

e.g. tomato purée, sun-dried tomatoes, pickled red cabbage, sauerkraut.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
vegetable (excluding potato) (eurofir) c
has sub-classes
chutney or pickle (eurofir) c, vegetable dish (eurofir) c

vinegar (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400302

An acetic acid-containing liquid. Used as condiment or preservative in cooking, pickling and salad dressing preparation; may be flavored with herbs, vegetables or fruits. Natural vinegar is made by fermenting cider, wine, etc.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
condiment sauce (us cfr) c

water (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400844

Includes tap water, carbonated mineral water, still mineral water.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
non alcoholic beverage (eurofir) c

water ice (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400230

Frozen non-dairy dessert prepared by freezing, while stirring, a mixture of water, nutritive sweeteners and flavorings; the mix may or may not be pasteurized. Must not contain milk or milk-derived ingredients, egg yolk or food fats. The optional flavor ingredients are specified in 21 CFR 135.140(d) and (e).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
frozen nondairy dessert (us cfr) c

wetting agent (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400450

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

wine or wine-like product, .5-24% alcohol (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400297

Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between .5-24% alcohol.
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
alcoholic beverage (us cfr) c
has sub-classes
low-alcohol wine, .5-7% alcohol (us cfr) c, wine, 7-24% alcohol (us cfr) c

wine, 7-24% alcohol (us cfr)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400205

Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between 7-24% alcohol by volume (27 CFR 4.10).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
wine or wine-like product, .5-24% alcohol (us cfr) c
has sub-classes
heavy wine, 14-24% alcohol (us cfr) c, light wine, 7-14% alcohol (us cfr) c

wine, fortified wine or wine-like beverage (eurofir)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400849

Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
alcoholic beverage (eurofir) c

yeast food (codex)c back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03400451

FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
Codex Alimentarius food additive functional class c

yeast supplementc back to ToC or Class ToC

IRI: http://purl.obolibrary.org/obo/FOODON_03401307

Nutritional yeast is a source of protein and vitamins, especially the B-complex vitamins and is a complete protein. [http://en.wikipedia.org/wiki/Nutritional_yeast]
LanguaL curation note: Currently not used in US classification of dietary supplements.
Source
WIKIPEDIA:Nutritional_yeast
Term status
http://purl.obolibrary.org/obo/IAO_0000428
has super-classes
dietary supplement, herbal or botanical c

Legend back to ToC

c: Classes
op: Object Properties
dp: Data Properties
ni: Named Individuals